CN108497043A - A kind of preparation method of fresh shrimp biological preservation liquid - Google Patents
A kind of preparation method of fresh shrimp biological preservation liquid Download PDFInfo
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- CN108497043A CN108497043A CN201810067782.9A CN201810067782A CN108497043A CN 108497043 A CN108497043 A CN 108497043A CN 201810067782 A CN201810067782 A CN 201810067782A CN 108497043 A CN108497043 A CN 108497043A
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- 238000001914 filtration Methods 0.000 claims description 20
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
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- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Present invention relates particularly to a kind of preparation methods of fresh shrimp biological preservation liquid, belong to aquatic product fresh keeping agent technical field, the antistaling agent includes following component：Carrot, apple, banana, pomelo peel, Peel of Navel Orange, Chinese cabbage, green tea powder, castor-oil plant, cordate houttuynia, gardenia, salt etc..For the present invention using pure natural combined plant ingredient as raw material, health is nontoxic, environmentally protective.Carrot is rich in carrotene, is also rich in the vitamin and minerals such as vitamin B1, vitamin B2, calcium, iron, phosphorus, being capable of the enough nutritional ingredients of supplements；Peel of Navel Orange and pomelo peel contain a large amount of essential oil, give out light orange perfume, have the effect of pure and fresh food, inhibit bacterium；Chinese cabbage is rich in B family vitamin and vitamin C, by and the combination of green tea powder can promote the effect of moisturizing；Cordate houttuynia and cape jasmine Huadu have very strong inoxidizability and physiological activity, are the scavengers of Biological Free Radicals, have effects that desinsection, eliminate the unusual smell.
Description
Technical field
The invention belongs to aquatic product fresh keeping agent technical fields, and in particular to a kind of preparation method of fresh shrimp biological preservation liquid.
Background technology
Fresh-keeping liquid is the lotion body for maintaining food freshness.Shrimp category arthropod shell-fish, there are many type, including blueness
Shrimp, river prawn, grass shrimp, cray, Penaeus Vannmei, prawn, shrimp, lobster etc., due to its containing high protein per hectogram 21% with
On, fisherman is by after shrimp fishing disembarkation, if the transport preservation time is too long or storage temperature is excessively high, the freshness of fresh shrimp will be beaten greatly
Discount causes enterprise or individual to suffer economic loss.To extend storage period, need to carry out Preservation Treatment to fresh shrimp.China is universal
Inhibit or delay the blacking of shrimp using sulphite, but there are serious safeties to ask for application of the sulphite in food
Topic, therefore the pure natural antistaling agent that its use in a certain range is restricted, and is extracted from plant or fruit
It will be liked by the general common people.Carrot is rich in carrotene, is also rich in the dimensions such as vitamin B1, vitamin B2, calcium, iron, phosphorus
Raw element and minerals, being capable of the enough nutritional ingredients of supplements；Peel of Navel Orange and pomelo peel contain a large amount of essential oil, give out
Light orange is fragrant, has the effect of pure and fresh food, inhibits bacterium；Chinese cabbage be rich in B family vitamin and vitamin C, by with
The combination of green tea powder can promote the effect of moisturizing；Cordate houttuynia and cape jasmine Huadu have very strong inoxidizability and physiological activity,
It is the scavenger of Biological Free Radicals, has effects that desinsection, eliminates the unusual smell.
Invention content
（1）Technical solution
The present invention for overcome the deficiencies in the prior art place, a kind of preparation method of fresh shrimp biological preservation liquid, the guarantor are provided
Fresh dose includes following component：
Carrot, apple, banana, pomelo peel, Peel of Navel Orange, Chinese cabbage, green tea powder, castor-oil plant, cordate houttuynia, gardenia, salt, go from
Sub- water；And the preparation method of antistaling agent includes the following steps：
（1）2 ~ 3 parts of pomelo peels and 15 ~ 20 parts of Peel of Navel Orange are sliced, then the yellow rice wine, 0.5 ~ 0.7 part of ethyl alcohol of 0.2 ~ 0.4 part of addition
It with 40 ~ 50 parts of deionized waters, stirs evenly, is smashed to pieces in input bruisher after impregnating 2 ~ 3 days, then by juice made of the reaction
A and filter residue A is poured into hermetically sealed can and is sealed 60 ~ 90 days together；
（2）10 ~ 15 parts of apple remove seeds, 5 ~ 10 parts of banana peelings, then by 25 ~ 30 parts of carrot, 10 ~ 15 portions of apples of remove seed
It squeezes the juice in 5 ~ 10 parts of banana input juice extractors of peeling, 30 ~ 60min is stirred at a temperature of 40 ~ 50 DEG C, then forms the reaction
Juice B and filter residue B pour into hermetically sealed can and seal 20 ~ 40 days together, 2 ~ 4 parts of white sugar of addition before sealing, then vacuumize, very
Reciprocal of duty cycle extremely -0.1 ~ 0Mpa；
（3）It takes in 15 ~ 20 parts of Chinese cabbage input tissue mashing machines and smashs to pieces, then add 2 ~ 3 parts of green tea powders and 0.5 ~ 1 portion of salt,
30 ~ 60min is stirred at a temperature of 50 ~ 60 DEG C, then juice C made of the reaction and filter residue C are poured into extractor impregnate together
90 ~ 180 days；
（4）It will smash to pieces, receive in 20 ~ 30 portions of fresh castor-oil plants, 30 ~ 50 portions of cordate houttuynias and 5 ~ 7 parts of gardenia input tissue mashing machines
Collection juice and filter residue are put into extractor, and 5 ~ 10 parts of ethyl alcohol, 2 ~ 4 portions of salt and 100 ~ 120 parts of deionizations are added in extractor
Water stirs 60 ~ 80min at a temperature of 60 ~ 70 DEG C, then pours into juice D made of the reaction and filter residue D in hermetically sealed can together
Sealing preservation 20 ~ 40 days；
（5）Filtration step（1）Juice A and filter residue A obtain extracting solution A, filtration step（2）Juice B and filter residue B extracted
Liquid B, filtration step（3）Juice C and filter residue C obtain extracting solution C, filtration step（4）Juice D and filter residue D obtain extracting solution
D, and above-mentioned four kinds of extracting solutions according to extracting solution A：Extracting solution B：Extracting solution C：Extracting solution D=1：5~15：2~4：2 ~ 4 match
Than mixing, it is stirred to react 5 ~ 7h at a temperature of 40 ~ 60 DEG C, is then heated to and boils 30 ~ 60min, rear put into container stands 48h
Afterwards, Physico-chemical tests, bottled outbound.
Further, in step（1）In, by 2.5 parts of pomelo peels and 18 parts of Peel of Navel Orange slices, then add 0.3 part of Huang
Wine, 0.6 part of ethyl alcohol and 45 parts of deionized waters, stir evenly, and are smashed to pieces in input bruisher after impregnating 2.5 days, then by the reaction
Made of juice A and filter residue A pour into hermetically sealed can and seal 80 days together.
Further, in step（2）In, 12 parts of apple remove seeds, 8 parts of banana peelings, then by 28 parts of carrot, remove seed
12 portions of apples and peeling 8 portions of bananas input juice extractors in squeeze the juice, stir 45min at a temperature of 45 DEG C, then by the reaction and
At juice B and filter residue B pour into hermetically sealed can and seal 30 days together, the white sugar of 3 parts of addition before sealing, then vacuumize, vacuum
Degree extremely -0.1 ~ 0Mpa.
Further, in step（3）In, it takes in 18 parts of Chinese cabbage input tissue mashing machines and smashs to pieces, then 2.5 parts of addition is green
Tea powder and 0.8 portion of salt stir 45min at a temperature of 55 DEG C, then juice C made of the reaction and filter residue C are poured into carried together
It takes in tank and impregnates 120 days.
Further, in step（4）In, 25 portions of fresh castor-oil plants, 40 portions of cordate houttuynias and 6 parts of gardenia input tissues are smash
It is smashed to pieces in broken machine, collects juice and filter residue is put into extractor, add 8 parts of ethyl alcohol, 3 portions of salt in extractor and 110 parts are gone
Ionized water stirs 70min at a temperature of 65 DEG C, then pours into juice D made of the reaction and filter residue D together close in hermetically sealed can
Seal preservation 30 days.
Further, in step（5）In, above-mentioned four kinds of extracting solutions are according to extracting solution A：Extracting solution B：Extracting solution C：Extracting solution
D=1：10：3：3 proportioning mixing, is stirred to react 6h at a temperature of 50 DEG C, is then heated to and boils 45min, rear to put into container
After standing 48h, Physico-chemical tests, bottled outbound.
（2）Advantageous effect
The beneficial effects of the present invention are：The present invention with carrot, apple, banana, pomelo peel, Peel of Navel Orange, Chinese cabbage, green tea powder,
The combined plants ingredient such as castor-oil plant, cordate houttuynia, gardenia, health is nontoxic, environmentally protective.Carrot is rich in carrotene, is also rich in dimension
The vitamin and minerals such as raw element B1, vitamin B2, calcium, iron, phosphorus, being capable of the enough nutritional ingredients of supplements；Peel of Navel Orange and
Pomelo peel contains a large amount of essential oil, gives out light orange perfume, has the effect of pure and fresh food, inhibits bacterium；Chinese cabbage
Rich in B family vitamin and vitamin C, by and the combination of green tea powder can promote the effect of moisturizing；Cordate houttuynia and cape jasmine Huadu
It is the scavenger of Biological Free Radicals with very strong inoxidizability and physiological activity, has effects that desinsection, eliminates the unusual smell.
Specific implementation mode
It is further clearly and completely described, is shown with reference to embodiment technical solution in the embodiment of the present invention
So, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Embodiment one
The present embodiment provides a kind of preparation methods of fresh shrimp biological preservation liquid, and the antistaling agent includes following component：
Carrot, apple, banana, pomelo peel, Peel of Navel Orange, Chinese cabbage, green tea powder, castor-oil plant, cordate houttuynia, gardenia, salt, go from
Sub- water；And the preparation method of antistaling agent includes the following steps：
（1）2kg pomelo peels and 15kg Peel of Navel Orange are sliced, yellow rice wine, 0.5kg ethyl alcohol and the 40kg deionizations of 0.2kg are then added
Water stirs evenly, and smashs to pieces in input bruisher after impregnating 2 days, then pours into juice A made of the reaction and filter residue A together
It is sealed 60 days in hermetically sealed can；
（2）10kg apple remove seeds, 5kg bananas peeling, then by the carrot of 25kg, the 10kg apples of remove seed and peeling 5kg bananas
It squeezes the juice in input juice extractor, stirs 30min at a temperature of 40 DEG C, then pour into juice B made of the reaction and filter residue B together
It is sealed 20 days in hermetically sealed can, the white sugar of 2kg is added before sealing, then vacuumized, vacuum degree to -0.1 ~ 0Mpa；
（3）It takes 15kg Chinese cabbages to put into tissue mashing machine to smash to pieces, 2kg green tea powders and 0.5kg salt is then added, in 50 DEG C of temperature
Degree is lower to stir 30min, then juice C made of the reaction and filter residue C are poured into together in extractor and impregnated 90 days；
（4）Will fresh 20kg castor-oil plants, 30kg cordate houttuynias and 5kg gardenias put into tissue mashing machine in smash to pieces, collect juice and
Filter residue is put into extractor, and 5kg ethyl alcohol 2kg salt and 100kg deionized waters are added in extractor, is stirred at a temperature of 60 DEG C
60min is mixed, juice D made of the reaction and filter residue D are then poured into sealing preservation 20 days in hermetically sealed can together；
（5）Filtration step（1）Juice A and filter residue A obtain extracting solution A, filtration step（2）Juice B and filter residue B extracted
Liquid B, filtration step（3）Juice C and filter residue C obtain extracting solution C, filtration step（4）Juice D and filter residue D obtain extracting solution
D, and above-mentioned four kinds of extracting solutions according to extracting solution A：Extracting solution B：Extracting solution C：Extracting solution D=1：5：2：2 proportioning mixing,
It is stirred to react 5h at a temperature of 40 DEG C, is then heated to and boils 30min, rear to put into container after standing 48h, Physico-chemical tests, bottle
Take on library.
Embodiment two
The present embodiment provides a kind of preparation methods of fresh shrimp biological preservation liquid, and the antistaling agent includes following component：
Carrot, apple, banana, pomelo peel, Peel of Navel Orange, Chinese cabbage, green tea powder, castor-oil plant, cordate houttuynia, gardenia, salt, go from
Sub- water；And the preparation method of antistaling agent includes the following steps：
（1）2.5kg pomelo peels and 18kg Peel of Navel Orange are sliced, then add 0.3kg yellow rice wine, 0.6kg ethyl alcohol and 45kg go from
Sub- water, stirs evenly, and is smashed to pieces in input bruisher after impregnating 2.5 days, then together by juice A made of the reaction and filter residue A
It pours into hermetically sealed can and seals 80 days；
（2）12kg apple remove seeds, 8kg bananas peeling, then by the carrot of 28kg, the 12kg apples of remove seed and peeling 8kg bananas
It squeezes the juice in input juice extractor, stirs 45min at a temperature of 45 DEG C, then pour into juice B made of the reaction and filter residue B together
It is sealed 30 days in hermetically sealed can, the white sugar of 3kg is added before sealing, then vacuumized, vacuum degree to -0.1 ~ 0Mpa；
（3）It takes 18kg Chinese cabbages to put into tissue mashing machine to smash to pieces, 2.5kg green tea powders and 0.8kg salt is then added, at 55 DEG C
At a temperature of stir 45min, then juice C made of the reaction and filter residue C are poured into together in extractor and impregnated 120 days；
（4）Will fresh 25kg castor-oil plants, 40kg cordate houttuynias and 6kg gardenias put into tissue mashing machine in smash to pieces, collect juice and
Filter residue is put into extractor, and 8kg ethyl alcohol 3kg salt and 110kg deionized waters are added in extractor, is stirred at a temperature of 65 DEG C
70min is mixed, juice D made of the reaction and filter residue D are then poured into sealing preservation 30 days in hermetically sealed can together；
（5）Filtration step（1）Juice A and filter residue A obtain extracting solution A, filtration step（2）Juice B and filter residue B extracted
Liquid B, filtration step（3）Juice C and filter residue C obtain extracting solution C, filtration step（4）Juice D and filter residue D obtain extracting solution
D, and above-mentioned four kinds of extracting solutions according to extracting solution A：Extracting solution B：Extracting solution C：Extracting solution D=1：10：3：3 proportioning mixing,
It is stirred to react 6h at a temperature of 50 DEG C, is then heated to and boils 45min, rear to put into container after standing 48h, Physico-chemical tests, bottle
Take on library.
Embodiment three
The present embodiment provides a kind of preparation methods of fresh shrimp biological preservation liquid, and the antistaling agent includes following component：
Carrot, apple, banana, pomelo peel, Peel of Navel Orange, Chinese cabbage, green tea powder, castor-oil plant, cordate houttuynia, gardenia, salt, go from
Sub- water；And the preparation method of antistaling agent includes the following steps：
（1）3kg pomelo peels and 20kg Peel of Navel Orange are sliced, yellow rice wine, 0.7kg ethyl alcohol and the 50kg deionizations of 0.4kg are then added
Water stirs evenly, and smashs to pieces in input bruisher after impregnating 3 days, then pours into juice A made of the reaction and filter residue A together
It is sealed 90 days in hermetically sealed can；
（2）15kg apple remove seeds, the peeling of 10kg bananas are then fragrant by the carrot of 30kg, the 15kg apples of remove seed and peeling 10kg
It squeezes the juice in any of several broadleaf plants input juice extractor, stirs 60min at a temperature of 50 DEG C, then fall juice B made of the reaction and filter residue B together
Enter in hermetically sealed can and seal 40 days, the white sugar of 4kg is added before sealing, then vacuumizes, vacuum degree to -0.1 ~ 0Mpa；
（3）It takes 20kg Chinese cabbages to put into tissue mashing machine to smash to pieces, 3kg green tea powders and 1kg salt is then added, in 60 DEG C of temperature
Lower stirring 60min, then juice C made of the reaction and filter residue C are poured into together in extractor and impregnated 180 days；
（4）Will fresh 30kg castor-oil plants, 50kg cordate houttuynias and 7kg gardenias put into tissue mashing machine in smash to pieces, collect juice and
Filter residue is put into extractor, 10kg ethyl alcohol 4kg salt and 120kg deionized waters is added in extractor, at a temperature of 70 DEG C
80min is stirred, juice D made of the reaction and filter residue D are then poured into sealing preservation 40 days in hermetically sealed can together；
（5）Filtration step（1）Juice A and filter residue A obtain extracting solution A, filtration step（2）Juice B and filter residue B extracted
Liquid B, filtration step（3）Juice C and filter residue C obtain extracting solution C, filtration step（4）Juice D and filter residue D obtain extracting solution
D, and above-mentioned four kinds of extracting solutions according to extracting solution A：Extracting solution B：Extracting solution C：Extracting solution D=1：15：4：4 proportioning mixing,
It is stirred to react 7h at a temperature of 60 DEG C, is then heated to and boils 60min, rear to put into container after standing 48h, Physico-chemical tests, bottle
Take on library.
The preferred embodiment of the present invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, several deformations can also be made, improves and substitutes, these belong to this hair
Bright protection domain.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.
Claims (6)
1. a kind of preparation method of fresh shrimp biological preservation liquid, it is characterised in that the antistaling agent includes following component：
Carrot, apple, banana, pomelo peel, Peel of Navel Orange, Chinese cabbage, green tea powder, castor-oil plant, cordate houttuynia, gardenia, salt, go from
Sub- water；And the preparation method of antistaling agent includes the following steps：
（1）2 ~ 3 parts of pomelo peels and 15 ~ 20 parts of Peel of Navel Orange are sliced, then the yellow rice wine, 0.5 ~ 0.7 part of ethyl alcohol of 0.2 ~ 0.4 part of addition
It with 40 ~ 50 parts of deionized waters, stirs evenly, is smashed to pieces in input bruisher after impregnating 2 ~ 3 days, then by juice made of the reaction
A and filter residue A is poured into hermetically sealed can and is sealed 60 ~ 90 days together；
（2）10 ~ 15 parts of apple remove seeds, 5 ~ 10 parts of banana peelings, then by 25 ~ 30 parts of carrot, 10 ~ 15 portions of apples of remove seed
It squeezes the juice in 5 ~ 10 parts of banana input juice extractors of peeling, 30 ~ 60min is stirred at a temperature of 40 ~ 50 DEG C, then forms the reaction
Juice B and filter residue B pour into hermetically sealed can and seal 20 ~ 40 days together, 2 ~ 4 parts of white sugar of addition before sealing, then vacuumize, very
Reciprocal of duty cycle extremely -0.1 ~ 0Mpa；
（3）It takes in 15 ~ 20 parts of Chinese cabbage input tissue mashing machines and smashs to pieces, then add 2 ~ 3 parts of green tea powders and 0.5 ~ 1 portion of salt,
30 ~ 60min is stirred at a temperature of 50 ~ 60 DEG C, then juice C made of the reaction and filter residue C are poured into extractor impregnate together
90 ~ 180 days；
（4）It will smash to pieces, receive in 20 ~ 30 portions of fresh castor-oil plants, 30 ~ 50 portions of cordate houttuynias and 5 ~ 7 parts of gardenia input tissue mashing machines
Collection juice and filter residue are put into extractor, and 5 ~ 10 parts of ethyl alcohol, 2 ~ 4 portions of salt and 100 ~ 120 parts of deionizations are added in extractor
Water stirs 60 ~ 80min at a temperature of 60 ~ 70 DEG C, then pours into juice D made of the reaction and filter residue D in hermetically sealed can together
Sealing preservation 20 ~ 40 days；
（5）Filtration step（1）Juice A and filter residue A obtain extracting solution A, filtration step（2）Juice B and filter residue B extracted
Liquid B, filtration step（3）Juice C and filter residue C obtain extracting solution C, filtration step（4）Juice D and filter residue D obtain extracting solution
D, and above-mentioned four kinds of extracting solutions according to extracting solution A：Extracting solution B：Extracting solution C：Extracting solution D=1：5~15：2~4：2 ~ 4 match
Than mixing, it is stirred to react 5 ~ 7h at a temperature of 40 ~ 60 DEG C, is then heated to and boils 30 ~ 60min, rear put into container stands 48h
Afterwards, Physico-chemical tests, bottled outbound.
2. a kind of preparation method of fresh shrimp biological preservation liquid according to claim 1, which is characterized in that in step（1）In,
By 2.5 parts of pomelo peels and 18 parts of Peel of Navel Orange slices, 0.3 part of yellow rice wine, 0.6 part of ethyl alcohol and 45 parts of deionized waters are then added, are stirred
It mixes uniformly, is smashed to pieces in input bruisher after impregnating 2.5 days, juice A made of the reaction and filter residue A are then poured into sealing together
It is sealed 80 days in tank.
3. a kind of preparation method of fresh shrimp biological preservation liquid according to claim 1, which is characterized in that in step（2）In,
Then 12 parts of apple remove seeds, 8 parts of banana peelings squeeze 8 parts of 28 parts of carrot, 12 portions of apples of remove seed and peeling banana inputs
It squeezes the juice in juice machine, 45min is stirred at a temperature of 45 DEG C, juice B made of the reaction and filter residue B are then poured into hermetically sealed can together
Middle sealing 30 days, the white sugar of 3 parts of addition before sealing, then vacuumize, vacuum degree to -0.1 ~ 0Mpa.
4. a kind of preparation method of fresh shrimp biological preservation liquid according to claim 1, which is characterized in that in step（3）In,
It takes in 18 parts of Chinese cabbage input tissue mashing machines and smashs to pieces, 2.5 parts of green tea powders and 0.8 portion of salt are then added, at a temperature of 55 DEG C
45min is stirred, then juice C made of the reaction and filter residue C are poured into together in extractor and impregnated 120 days.
5. a kind of preparation method of fresh shrimp biological preservation liquid according to claim 1, which is characterized in that in step（4）In,
It will be smashed to pieces in 25 portions of fresh castor-oil plants, 40 portions of cordate houttuynias and 6 parts of gardenia input tissue mashing machines, collect juice and filter residue input
Into extractor, 8 parts of ethyl alcohol, 3 portions of salt and 110 parts of deionized waters are added in extractor, 70min is stirred at a temperature of 65 DEG C,
Then juice D made of the reaction and filter residue D are poured into sealing preservation 30 days in hermetically sealed can together.
6. a kind of preparation method of fresh shrimp biological preservation liquid according to claim 1, which is characterized in that in step（5）In,
Above-mentioned four kinds of extracting solutions are according to extracting solution A：Extracting solution B：Extracting solution C：Extracting solution D=1：10：3：3 proportioning mixing, in 50 DEG C of temperature
It is stirred to react 6h under degree, is then heated to and boils 45min, rear to put into container after standing 48h, Physico-chemical tests, bottled outbound.
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| CN103689752A (en) * | 2013-12-16 | 2014-04-02 | 浙江省海洋水产研究所 | Fresh shrimp preservative, and preparation method and usage method thereof |
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| CN105028605A (en) * | 2015-06-26 | 2015-11-11 | 浙江海洋学院 | Preservative for euphausia superba on ocean fishing vessel, as well as preparation method and application of preservative |
| CN104996541A (en) * | 2015-08-17 | 2015-10-28 | 叶贤忠 | Fresh keeping agent and fresh keeping method for aquatic products at normal temperature by using fresh keeping agent |
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