CN108477548A - A kind of laolaohengyan congee and preparation method thereof - Google Patents
A kind of laolaohengyan congee and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to field of food more particularly to a kind of laolaohengyan congee and preparation method thereof, are made of the raw material of following parts by weight：10 30 parts of Chinese yam, 10 30 parts of Semen Lablab Album, 6 15 parts of spina date seed, 3 12 parts of lily, 3 12 parts of Radix Codonopsis, 3 12 parts of lotus seeds, 3 12 parts of Radix Angelicae Sinensis, 3 12 parts of rhodiola root, 3 12 parts of Gorgon fruit, 10 30 parts of starch, 6 15 parts of xylitol, the preparation method include raw material weigh, raw material frying, crushing, mixing, packaging etc., preparation method advantages of simple, the laolaohengyan congee formula obtained by this method is reasonable, taste is delicious, nutrition is balanced, convenient, highly practical.
Description
Technical field
The present invention relates to field of food more particularly to a kind of laolaohengyan congee and preparation method thereof.
Background technology
With modern people's improvement of living standard, health has become a contemporary very powerful and exceedingly arrogant topic, especially
The elderly, to health pay attention to day by day.Traditional Chinese medicine health-preserving has its unique rule, mainly with the basic characteristics of traditional Chinese medicine, Overall View
It is guiding theory to read, and reaches help internal organs, the regulation of qi and blood, Yin Yang balancing, the purpose to improve health by dialectical.Make non-aging
Person is healthier, makes dotard's delaying aging.Play the role of that part kind is existing to cure the disease in Chinese medicine, may also act as diet and be used,
That is integration of drinking and medicinal herbs.However, existing Chinese medicine is less as the product of diet, and it is typically that Chinese medicine is straight that Chinese medicine, which is used as diet product,
Tanning is connect, is drunk after being mixed with diet product, taste of traditional Chinese medicine is dense, and the people more sensitive to taste of traditional Chinese medicine are difficult to swallow, people
Food containing Chinese medicine is generated and is repelled then it is difficult to play the effect of Traditional Chinese medicine health-preserving.
Invention content
It is an object of the invention to overcome defect existing in the prior art, and provide a kind of laolaohengyan congee and its preparation
Method, laolaohengyan congee formula is reasonable, and taste is delicious, and nutrition is balanced, convenient, this is simple for process rationally, easy to make,
The effect for keeping fit life, building up health, preventing disease and promote longevity can be played, it is highly practical.
The technical proposal of the invention is realized in this way：A kind of laolaohengyan congee, is made of the raw material of following parts by weight：
10-30 parts of Chinese yam, 10-30 parts of Semen Lablab Album, 6-15 parts of spina date seed, 3-12 parts of lily, 3-12 parts of Radix Codonopsis, 3-12 parts of lotus seeds, Radix Angelicae Sinensis
3-12 parts, 3-12 parts of rhodiola root, 3-12 parts of Gorgon fruit, 10-30 parts of starch, 6-15 parts of xylitol.
Preferably, it is made of the raw material of following parts by weight：15-25 parts of Chinese yam, 15-25 parts of Semen Lablab Album, Semen Ziziphi Spinosae (parched) 8-
12 parts, 5-10 parts of lily, 5-10 parts of Radix Codonopsis, 5-10 parts of lotus seeds, 5-10 parts of Radix Angelicae Sinensis, 5-10 parts of rhodiola root, 5-10 parts of Gorgon fruit, starch
15-25 parts, 8-12 parts of xylitol.
Preferably, it is made of the raw material of following parts by weight：20 parts of Chinese yam, 20 parts of Semen Lablab Album, 10 parts of spina date seed, lily 8
Part, 8 parts of Radix Codonopsis, 8 parts of lotus seeds, 8 parts of Radix Angelicae Sinensis, 8 parts of rhodiola root, 8 parts of Gorgon fruit, 20 parts of starch, 10 parts of xylitol.
A kind of laolaohengyan congee and preparation method thereof, includes the following steps：
（1）Raw material weighs：Raw material is weighed by following parts by weight：10-30 parts of Chinese yam, 10-30 parts of Semen Lablab Album, spina date seed 6-15
Part, 3-12 parts of lily, 3-12 parts of Radix Codonopsis, 3-12 parts of lotus seeds, 3-12 parts of Radix Angelicae Sinensis, 3-12 parts of rhodiola root, 3-12 parts of Gorgon fruit, starch
10-30 parts, 6-15 parts of xylitol, it is spare；
（2）Frying Chinese yam：Iron pan is placed on fire and heats 1-3min, wheat bran, bran are added into iron pan to 140-160 DEG C for temperature
The weight of skin is step（1）The 15% of middle Chinese yam weight is added when playing cigarette in pot after wheat bran 25-35s, step is added（1）In weigh
Chinese yam stir-fry, stir-fry 10-15min, Chinese yam surface be in yellow, weed out wheat bran, cool to room temperature, be then placed in Chinese yam
It is crushed in pulverizer, crosses 60 mesh sieve, it is spare；Wheat bran serves as in this step plus hot medium；
（3）Frying Gorgon fruit：Iron pan is placed on fire and heats 1-3min, wheat bran, bran are added into iron pan to 140-160 DEG C for temperature
The weight of skin is step（1）The 15% of middle Gorgon fruit weight is added when playing cigarette in pot after wheat bran 25-35s, step is added（1）In weigh
Gorgon fruit stir-fry, stir-fry 10-15min, Gorgon fruit surface be in yellow, weed out wheat bran, cool to room temperature, be then placed in Gorgon fruit
It is crushed in pulverizer, crosses 60 mesh sieve, it is spare；Wheat bran also acts as the medium of heating in this step；
（4）Frying Semen Lablab Album：Iron pan is placed on fire and heats 1-2min, step is added（1）In the Semen Lablab Album that weighs, in temperature
90-110 DEG C or so carries out frying to Semen Lablab Album, and Semen Lablab Album surface presents yellowish and after there is focal spot, takes out Semen Lablab Album, cools
It to room temperature, sets in pulverizer and crushes, cross 60 mesh sieve, it is spare；
（5）Distinguish frying lotus seeds and spina date seed according to the following steps：Iron pan is placed on fire and heats 1-2min, step is added（1）In
Lotus seeds/the spina date seed weighed carries out frying for 90-110 DEG C or so in temperature to lotus seeds/spina date seed, and lotus seeds/spina date seed surface is presented
After yellowish, lotus seeds/spina date seed is taken out, is cooled to room temperature, is set in pulverizer and crush, crosses 60 mesh sieve, it is spare；
（6）Frying starch：Iron pan is placed on fire and heats 3-5 min, after temperature reaches 290-310 DEG C, by step（1）Middle title
The starch taken pours into hot pot, and stir-fry 20min-25min, is cooled to room temperature after taking-up, spare；
（7）Comminuting matter：The lily weighed, Radix Angelicae Sinensis, Radix Codonopsis, rhodiola root are placed in pulverizer and are crushed, 60 mesh sieve is crossed, it is standby
With；
（8）Material mixing, packaging：By step（2）Step（7）In the fine powder that crushes and step（1）In the xylitol that has weighed
It is uniformly mixed, packaging.
The invention has the advantages that：The invention discloses a kind of laolaohengyan congee and preparation method thereof, the healths
Congee primary raw material Chinese yam, Semen Lablab Album, lily, Gorgon fruit, lotus seeds, spina date seed are the integration of drinking and medicinal herbs kind that health ministry is announced,
It can be used as food and exact medical value, Radix Angelicae Sinensis, rhodiola root, Radix Codonopsis are health care Chinese medicine, are health food developments
Important source material, starch are common foods, and xylitol is food additives.
In the present invention Radix Angelicae Sinensis and rhodiola root enrich blood, QI invigorating, promoting blood circulation, have help effect to the elderly's insufficiency of vital energy and blood.Spina date seed,
Lotus seeds and lily nourishing heart, clearing away the heart fire and tranquillizing, can be effectively relieved neurasthenia, vigilance disorders of the elderly Chang You etc..Chinese yam, Radix Codonopsis,
Semen Lablab Album, Radix Codonopsis, Gorgon fruit strengthening spleen and nourishing stomach, dehumidifying dampness elimination, kidney tonifying benefit lung have good improvement for the degeneration of the elderly's organ function
Effect.For this special population of the elderly, spy invents this health-preserving porridge, and scientific formulation, effect is comprehensive, convenient, is suitble to old
Year health is used.The preparation method advantages of simple, the health-preserving porridge delicious flavour prepared, obtained health-preserving porridge is convenient, real
It is strong with property.
Pharmacological property is analyzed：
（1）Chinese yam：Tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying.For spleen eating less, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, and kidney deficiency is lost
Essence, under, frequent micturition, abnormal heat is quenched one's thirst.Rhizoma Dioscoreae (parched with bran) good efficacy to suffering from a deficiency of the kidney.For spleen eating less, diarrhea loose stool, leukorrhea.
（2）Semen Lablab Album：Invigorating the spleen for eliminating dampness, and in relieve summer heat.For weakness of the spleen and the stomach, loss of appetite, diarrhea, leukorrhea,
Summer-heat and damp is vomited and diarrhoea, abdominal distension uncomfortable in chest.Fry Semen Lablab Album invigorating the spleen for eliminating dampness.For splenasthenic diarrhea, leukorrhea.
（3）Spina date seed：Nourishing heart tonifying liver, antitoxic heart-soothing and sedative, arrest sweating promote the production of body fluid.For restlessness of asrhenia type and insomnia, horrified to much dream, body void hidrosis,
Injury thirst.
（4）Lily：Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.For deficiency of Yin cough caused by dryness, overstrain cough hemoptysis, dysphoria palpitates with fear, insomnia and dreamful sleep, essence
It is refreshing in a trance.
（5）Radix Codonopsis：Strengthening spleen and tonifying lung, nourishes blood and promotes the production of body fluid.For spleen-lung Qi deficiency, eat less and tired, false asthma cough, insufficiency of vital energy and blood, face
Color is sallow, palpitation, injury thirst, Heat Diabetes.
（6）Lotus seeds：Tonifying spleen and stopping diarrhea, stop-band, the puckery essence of kidney-nourishing, mental-tranquilization.For splenasthenic diarrhea, under, seminal emission, palpitaition is lost
It sleeps.
（7）Radix Angelicae Sinensis：Replenishing and activating blood, menstruction regulating and pain relieving relax bowel.For blood deficiency chlorosis, dizziness palpitaition, irregular menstruation, warp
Close dysmenorrhoea, asthenia cold abdominalgia, arthralgia pain due to rheumatism, injury from falling down, ulcer sores, dry constipation of intestines.
（8）Rhodiola root：Qi and activate blood circulation, promotes blood circulation and relievings asthma.For qi deficiency to blood stasis, chest impediment and cardialgia, hemiplegia, burnout asthma.
（9）Gorgon fruit：Supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, eliminating dampness and arresting leucorrhea.For emission and spermatorrhea, enuresis frequent micturition, spleen deficiency chronic diarrhea, in vain
It is turbid, under band.
（10）Xylitol：Sweetener promotes hepatic glycogen synthesis, is cells with nutrient and energy, and will not cause blood glucose
The raising of value.The trophism sugar substitute of patients with diabetes mellitus, and have to hepatopath and improve liver function and lipotropic
Effect, is the ideal ancillary drug of hepatitis concurrent disease patient.
Specific implementation mode
Embodiment 1：A kind of laolaohengyan congee, is made of the raw material of following weight：Chinese yam 10kg, Semen Lablab Album 10kg, wild jujube
Benevolence 6kg, lily 3kg, Radix Codonopsis 3kg, lotus seeds 3kg, Radix Angelicae Sinensis 3kg, rhodiola root 3kg, Gorgon fruit 3kg, starch 10kg, xylitol 6kg.
A kind of preparation method of laolaohengyan congee, includes the following steps：
（1）Raw material weighs：Raw material is weighed by following weight：Chinese yam 10kg, Semen Lablab Album 10kg, spina date seed 6kg, lily 3kg, Radix Codonopsis
3kg, lotus seeds 3kg, Radix Angelicae Sinensis 3kg, rhodiola root 3kg, Gorgon fruit 3kg, starch 10kg, xylitol 6kg, it is spare；
（2）Frying Chinese yam：Iron pan is placed on fire and heats 1min, wheat bran, the weight of wheat bran are added into iron pan to 140 DEG C for temperature
Amount is step（1）The 15% of middle Chinese yam weight is added when playing cigarette in pot after wheat bran 25s, step is added（1）In the Chinese yam that weighs into
Row stir-frying, stir-fry 10min, and Chinese yam surface is in yellow, weeds out wheat bran, cools to room temperature, and Chinese yam is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran serves as in this step plus hot medium；
（3）Frying Gorgon fruit：Iron pan is placed on fire and heats 1min, wheat bran, the weight of wheat bran are added into iron pan to 140 DEG C for temperature
Amount is step（1）The 15% of middle Gorgon fruit weight is added when playing cigarette in pot after wheat bran 25s, step is added（1）In the Gorgon fruit that weighs into
Row stir-frying, stir-fry 10min, and Gorgon fruit surface is in yellow, weeds out wheat bran, cools to room temperature, and Gorgon fruit is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran also acts as the medium of heating in this step；
（4）Frying Semen Lablab Album：Iron pan is placed on fire and heats 1min, step is added（1）In the Semen Lablab Album that weighs, in 90 DEG C of temperature
Left and right carries out frying to Semen Lablab Album, and Semen Lablab Album surface presents yellowish and after there is focal spot, takes out Semen Lablab Album, cools to room temperature,
It sets in pulverizer and crushes, cross 60 mesh sieve, it is spare；
（5）Frying lotus seeds and spina date seed：Iron pan is placed on fire and heats 1min, step is added（1）In the lotus seeds that weigh, in temperature
90 DEG C or so carry out frying after the presentation of lotus seeds surface is yellowish to lotus seeds and take out lotus seeds, cool to room temperature, set powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；
Iron pan is placed on fire and heats 1min, step is added（1）In the spina date seed that weighs, 90 DEG C or so of temperature to spina date seed into
Row frying takes out spina date seed, cools to room temperature, set in pulverizer and crush after the presentation of spina date seed surface is yellowish, crosses 60 mesh sieve,
It is spare；
（6）Frying starch：Iron pan is placed on fire and heats 3min, after temperature reaches 290 DEG C, by step（1）In the starch that weighs
It pours into hot pot, stir-fry 20min, is cooled to room temperature after taking-up, spare；
（7）Comminuting matter：By step（1）In the lily that has weighed, Radix Angelicae Sinensis, Radix Codonopsis, rhodiola root be placed in pulverizer and crush, cross 60
Mesh sieves, spare；
（8）Material mixing, packaging：By step（2）Step（7）In the fine powder that crushes and step（1）In the xylitol that has weighed
It is uniformly mixed, packaging.
Embodiment 2：A kind of laolaohengyan congee, is made of the raw material of following weight：Chinese yam 30kg, Semen Lablab Album 30kg, wild jujube
15 kg of benevolence, 12 kg of lily, 12 kg of Radix Codonopsis, 12 kg of lotus seeds, 12 kg of Radix Angelicae Sinensis, 12 kg of rhodiola root, 12 kg of Gorgon fruit, starch 30
Kg, 15 kg of xylitol.
A kind of preparation method of laolaohengyan congee, includes the following steps：
（1）Raw material weighs：Raw material is weighed by following weight：Chinese yam 30kg, Semen Lablab Album 30kg, 15 kg of spina date seed, 12 kg of lily,
12 kg of Radix Codonopsis, 12 kg of lotus seeds, 12 kg of Radix Angelicae Sinensis, 12 kg of rhodiola root, 12 kg of Gorgon fruit, 30 kg of starch, xylitol 15 kg, it is standby
With；
（2）Frying Chinese yam：Iron pan is placed on fire and heats 3min, wheat bran, the weight of wheat bran are added into iron pan to 160 DEG C for temperature
Amount is step（1）The 15% of middle Chinese yam weight is added when playing cigarette in pot after wheat bran 35s, step is added（1）In the Chinese yam that weighs into
Row stir-frying, stir-fry 15min, and Chinese yam surface is in yellow, weeds out wheat bran, cools to room temperature, and Chinese yam is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran serves as in this step plus hot medium；
（3）Frying Gorgon fruit：Iron pan is placed on fire and heats 3min, wheat bran, the weight of wheat bran are added into iron pan to 160 DEG C for temperature
Amount is step（1）The 15% of middle Gorgon fruit weight is added when playing cigarette in pot after wheat bran 35s, step is added（1）In the Gorgon fruit that weighs into
Row stir-frying, stir-fry 15min, and Gorgon fruit surface is in yellow, weeds out wheat bran, cools to room temperature, and Gorgon fruit is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran also acts as the medium of heating in this step；
（4）Frying Semen Lablab Album：Iron pan is placed on fire and heats 2min, step is added（1）In the Semen Lablab Album that weighs, in temperature 110
DEG C or so frying carried out to Semen Lablab Album, Semen Lablab Album surface presents yellowish and after there is focal spot, takes out Semen Lablab Album, cools to room
Temperature is set in pulverizer and is crushed, and 60 mesh sieve is crossed, spare；
（5）Frying lotus seeds and spina date seed：Iron pan is placed on fire and heats 2min, step is added（1）In the lotus seeds that weigh, in temperature
110 DEG C or so carry out frying after the presentation of lotus seeds surface is yellowish to lotus seeds and take out lotus seeds, cool to room temperature, set powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；
Iron pan is placed on fire and heats 2min, step is added（1）In the spina date seed that weighs, in 110 DEG C or so of temperature to spina date seed
It carries out frying to take out spina date seed after the presentation of spina date seed surface is yellowish, cool to room temperature, set in pulverizer and crush, crosses 60 mesh
Sieve, it is spare；
（6）Frying starch：Iron pan is placed on fire and heats 5 min, after temperature reaches 310 DEG C, by step（1）In the shallow lake that weighs
Powder pours into hot pot, and stir-fry 25min, is cooled to room temperature after taking-up, spare；
（7）Comminuting matter：By step（1）In the lily that has weighed, Radix Angelicae Sinensis, Radix Codonopsis, rhodiola root be placed in pulverizer and crush, cross 60
Mesh sieves, spare；
（8）Material mixing, packaging：By step（2）Step（7）In the fine powder that crushes and step（1）In the xylitol that has weighed
It is uniformly mixed, packaging.
Embodiment 3:A kind of laolaohengyan congee, is made of the raw material of following weight：Chinese yam 10kg, Semen Lablab Album 30kg, wild jujube
6 kg of benevolence, 12 kg of lily, 3 kg of Radix Codonopsis, 12 kg of lotus seeds, 3 kg of Radix Angelicae Sinensis, 12 kg of rhodiola root, 3 kg of Gorgon fruit, 30 kg of starch,
6 kg of xylitol.
A kind of preparation method of laolaohengyan congee, includes the following steps：
（1）Raw material weighs：Raw material is weighed by following weight：Chinese yam 10kg, Semen Lablab Album 30kg, 6 kg of spina date seed, 12 kg of lily,
3 kg of Radix Codonopsis, 12 kg of lotus seeds, 3 kg of Radix Angelicae Sinensis, 12 kg of rhodiola root, 3 kg of Gorgon fruit, 30 kg of starch, xylitol 6 kg, it is spare；
（2）Frying Chinese yam：Iron pan is placed on fire and heats 1min, wheat bran, the weight of wheat bran are added into iron pan to 160 DEG C for temperature
Amount is step（1）The 15% of middle Chinese yam weight is added when playing cigarette in pot after wheat bran 25s, step is added（1）In the Chinese yam that weighs into
Row stir-frying, stir-fry 15min, and Chinese yam surface is in yellow, weeds out wheat bran, cools to room temperature, and Chinese yam is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran serves as in this step plus hot medium；
（3）Frying Gorgon fruit：Iron pan is placed on fire and heats 3min, wheat bran, the weight of wheat bran are added into iron pan to 140 DEG C for temperature
Amount is step（1）The 15% of middle Gorgon fruit weight is added when playing cigarette in pot after wheat bran 35s, step is added（1）In the Gorgon fruit that weighs into
Row stir-frying, stir-fry 10min, and Gorgon fruit surface is in yellow, weeds out wheat bran, cools to room temperature, and Gorgon fruit is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran also acts as the medium of heating in this step；
（4）Frying Semen Lablab Album：Iron pan is placed on fire and heats 1min, step is added（1）In the Semen Lablab Album that weighs, in temperature 110
DEG C or so frying carried out to Semen Lablab Album, Semen Lablab Album surface presents yellowish and after there is focal spot, takes out Semen Lablab Album, cools to room
Temperature is set in pulverizer and is crushed, and 60 mesh sieve is crossed, spare；
（5）Frying lotus seeds and spina date seed：Iron pan is placed on fire and heats 2min, step is added（1）In the lotus seeds that weigh, in temperature
90 DEG C or so carry out frying after the presentation of lotus seeds surface is yellowish to lotus seeds and take out lotus seeds, cool to room temperature, set powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；
Iron pan is placed on fire and heats 1min, step is added（1）In the spina date seed that weighs, in 110 DEG C or so of temperature to spina date seed
It carries out frying to take out spina date seed after the presentation of spina date seed surface is yellowish, cool to room temperature, set in pulverizer and crush, crosses 60 mesh
Sieve, it is spare；
（6）Frying starch：Iron pan is placed on fire and heats 3 min, after temperature reaches 310 DEG C, by step（1）In the shallow lake that weighs
Powder pours into hot pot, and stir-fry 20min, is cooled to room temperature after taking-up, spare；
（7）Comminuting matter：By step（1）In the lily that has weighed, Radix Angelicae Sinensis, Radix Codonopsis, rhodiola root be placed in pulverizer and crush, cross 60
Mesh sieves, spare；
（8）Material mixing, packaging：By step（2）Step（7）In the fine powder that crushes and step（1）In the xylitol that has weighed
It is uniformly mixed, packaging.
Embodiment 4：A kind of laolaohengyan congee, is made of the raw material of following weight：Chinese yam 15kg, Semen Lablab Album 15kg, wild jujube
Benevolence 8kg, 5 kg of lily, 5 kg of Radix Codonopsis, lotus seeds 5kg, 5 kg of Radix Angelicae Sinensis, 5 kg of rhodiola root, 5 kg of Gorgon fruit, 15 kg of starch, xylitol
8 kg。
A kind of preparation method of laolaohengyan congee, includes the following steps：
（1）Raw material weighs：Raw material is weighed by following weight：Chinese yam 15kg, Semen Lablab Album 15kg, spina date seed 8kg, 5 kg of lily, party
Join 5 kg, lotus seeds 5kg, 5 kg of Radix Angelicae Sinensis, 5 kg of rhodiola root, 5 kg of Gorgon fruit, 15 kg of starch, xylitol 8 kg, it is spare；
（2）Frying Chinese yam：Iron pan is placed on fire and heats 2min, wheat bran, the weight of wheat bran are added into iron pan to 160 DEG C for temperature
Amount is step（1）The 15% of middle Chinese yam weight is added when playing cigarette in pot after wheat bran 28s, step is added（1）In the Chinese yam that weighs into
Row stir-frying, stir-fry 12min, and Chinese yam surface is in yellow, weeds out wheat bran, cools to room temperature, and Chinese yam is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran serves as in this step plus hot medium；
（3）Frying Gorgon fruit：Iron pan is placed on fire and heats 2min, wheat bran, the weight of wheat bran are added into iron pan to 150 DEG C for temperature
Amount is step（1）The 15% of middle Gorgon fruit weight is added when playing cigarette in pot after wheat bran 30s, step is added（1）In the Gorgon fruit that weighs into
Row stir-frying, stir-fry 13min, and Gorgon fruit surface is in yellow, weeds out wheat bran, cools to room temperature, and Gorgon fruit is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran also acts as the medium of heating in this step；
（4）Frying Semen Lablab Album：Iron pan is placed on fire and heats 1min, step is added（1）In the Semen Lablab Album that weighs, in temperature 100
DEG C or so frying carried out to Semen Lablab Album, Semen Lablab Album surface presents yellowish and after there is focal spot, takes out Semen Lablab Album, cools to room
Temperature is set in pulverizer and is crushed, and 60 mesh sieve is crossed, spare；
（5）Frying lotus seeds and spina date seed：Iron pan is placed on fire and heats 1min, step is added（1）In the lotus seeds that weigh, in temperature
100 DEG C or so carry out frying after the presentation of lotus seeds surface is yellowish to lotus seeds and take out lotus seeds, cool to room temperature, set powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；
Iron pan is placed on fire and heats 2min, step is added（1）In the spina date seed that weighs, in 100 DEG C or so of temperature to spina date seed
It carries out frying to take out spina date seed after the presentation of spina date seed surface is yellowish, cool to room temperature, set in pulverizer and crush, crosses 60 mesh
Sieve, it is spare；
（6）Frying starch：Iron pan is placed on fire and heats 4 min, after temperature reaches 300 DEG C, by step（1）In the shallow lake that weighs
Powder pours into hot pot, and stir-fry 22min, is cooled to room temperature after taking-up, spare；
（7）Comminuting matter：By step（1）In the lily that has weighed, Radix Angelicae Sinensis, Radix Codonopsis, rhodiola root be placed in pulverizer and crush, cross 60
Mesh sieves, spare；
（8）Material mixing, packaging：By step（2）Step（7）In the fine powder that crushes and step（1）In the xylitol that has weighed
It is uniformly mixed, packaging.
Embodiment 5：A kind of laolaohengyan congee, is made of the raw material of following weight：Chinese yam 25kg, Semen Lablab Album 25kg, wild jujube
Benevolence 12kg, 10 kg of lily, Radix Codonopsis 10kg, lotus seeds 10kg, 10 kg of Radix Angelicae Sinensis, rhodiola root 10kg, 10 kg of Gorgon fruit, 25 kg of starch,
12 kg of xylitol.
A kind of preparation method of laolaohengyan congee, includes the following steps：
（1）Raw material weighs：Raw material is weighed by following weight：Chinese yam 25kg, Semen Lablab Album 25kg, spina date seed 12kg, 10 kg of lily,
Radix Codonopsis 10kg, lotus seeds 10kg, 10 kg of Radix Angelicae Sinensis, rhodiola root 10kg, 10 kg of Gorgon fruit, 25 kg of starch, xylitol 12 kg, it is spare；
（2）Frying Chinese yam：Iron pan is placed on fire and heats 2min, wheat bran, the weight of wheat bran are added into iron pan to 140 DEG C for temperature
Amount is step（1）The 15% of middle Chinese yam weight is added when playing cigarette in pot after wheat bran 32s, step is added（1）In the Chinese yam that weighs into
Row stir-frying, stir-fry 13min, and Chinese yam surface is in yellow, weeds out wheat bran, cools to room temperature, and Chinese yam is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran serves as in this step plus hot medium；
（3）Frying Gorgon fruit：Iron pan is placed on fire and heats 3min, wheat bran, the weight of wheat bran are added into iron pan to 140 DEG C for temperature
Amount is step（1）The 15% of middle Gorgon fruit weight is added when playing cigarette in pot after wheat bran 27s, step is added（1）In the Gorgon fruit that weighs into
Row stir-frying, stir-fry 11min, and Gorgon fruit surface is in yellow, weeds out wheat bran, cools to room temperature, and Gorgon fruit is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran also acts as the medium of heating in this step；
（4）Frying Semen Lablab Album：Iron pan is placed on fire and heats 2min, step is added（1）In the Semen Lablab Album that weighs, in 95 DEG C of temperature
Left and right carries out frying to Semen Lablab Album, and Semen Lablab Album surface presents yellowish and after there is focal spot, takes out Semen Lablab Album, cools to room temperature,
It sets in pulverizer and crushes, cross 60 mesh sieve, it is spare；
（5）Frying lotus seeds and spina date seed：Iron pan is placed on fire and heats 2min, step is added（1）In the lotus seeds that weigh, in temperature
98 DEG C or so carry out frying after the presentation of lotus seeds surface is yellowish to lotus seeds and take out lotus seeds, cool to room temperature, set powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；
Iron pan is placed on fire and heats 1min, step is added（1）In the spina date seed that weighs, in 105 DEG C or so of temperature to spina date seed
It carries out frying to take out spina date seed after the presentation of spina date seed surface is yellowish, cool to room temperature, set in pulverizer and crush, crosses 60 mesh
Sieve, it is spare；
（6）Frying starch：Iron pan is placed on fire and heats 3 min, after temperature reaches 295 DEG C, by step（1）In the shallow lake that weighs
Powder pours into hot pot, and stir-fry 23min, is cooled to room temperature after taking-up, spare；
（7）Comminuting matter：By step（1）In the lily that has weighed, Radix Angelicae Sinensis, Radix Codonopsis, rhodiola root be placed in pulverizer and crush, cross 60
Mesh sieves, spare；
（8）Material mixing, packaging：By step（2）Step（7）In the fine powder that crushes and step（1）In the xylitol that has weighed
It is uniformly mixed, packaging.
Embodiment 6：A kind of laolaohengyan congee, is made of the raw material of following weight：Chinese yam 15kg, Semen Lablab Album 25kg, wild jujube
Benevolence 8kg, 10 kg of lily, Radix Codonopsis 5kg, lotus seeds 10kg, 5 kg of Radix Angelicae Sinensis, rhodiola root 10kg, 5 kg of Gorgon fruit, 25 kg of starch, xylose
8 kg of alcohol.
A kind of preparation method of laolaohengyan congee, includes the following steps：
（1）Raw material weighs：Raw material is weighed by following weight：Chinese yam 15kg, Semen Lablab Album 25kg, spina date seed 8kg, 10 kg of lily, party
Join 5kg, lotus seeds 10kg, 5 kg of Radix Angelicae Sinensis, rhodiola root 10kg, 5 kg of Gorgon fruit, 25 kg of starch, xylitol 8 kg, it is spare；
（2）Frying Chinese yam：Iron pan is placed on fire and heats 1min, wheat bran, the weight of wheat bran are added into iron pan to 145 DEG C for temperature
Amount is step（1）The 15% of middle Chinese yam weight is added when playing cigarette in pot after wheat bran 25s, step is added（1）In the Chinese yam that weighs into
Row stir-frying, stir-fry 11min, and Chinese yam surface is in yellow, weeds out wheat bran, cools to room temperature, and Chinese yam is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran serves as in this step plus hot medium；
（3）Frying Gorgon fruit：Iron pan is placed on fire and heats 3min, wheat bran, the weight of wheat bran are added into iron pan to 155 DEG C for temperature
Amount is step（1）The 15% of middle Gorgon fruit weight is added when playing cigarette in pot after wheat bran 33s, step is added（1）In the Gorgon fruit that weighs into
Row stir-frying, stir-fry 14min, and Gorgon fruit surface is in yellow, weeds out wheat bran, cools to room temperature, and Gorgon fruit is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran also acts as the medium of heating in this step；
（4）Frying Semen Lablab Album：Iron pan is placed on fire and heats 1min, step is added（1）In the Semen Lablab Album that weighs, in temperature 105
DEG C or so frying carried out to Semen Lablab Album, Semen Lablab Album surface presents yellowish and after there is focal spot, takes out Semen Lablab Album, cools to room
Temperature is set in pulverizer and is crushed, and 60 mesh sieve is crossed, spare；
（5）Frying lotus seeds and spina date seed：Iron pan is placed on fire and heats 2min, step is added（1）In the lotus seeds that weigh, in temperature
110 DEG C or so carry out frying after the presentation of lotus seeds surface is yellowish to lotus seeds and take out lotus seeds, cool to room temperature, set powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；
Iron pan is placed on fire and heats 1min, step is added（1）In the spina date seed that weighs, 98 DEG C or so of temperature to spina date seed into
Row frying takes out spina date seed, cools to room temperature, set in pulverizer and crush after the presentation of spina date seed surface is yellowish, crosses 60 mesh sieve,
It is spare；
（6）Frying starch：Iron pan is placed on fire and heats 3 min, after temperature reaches 290 DEG C, by step（1）In the starch that weighs
It pours into hot pot, stir-fry 20min, is cooled to room temperature after taking-up, spare；
（7）Comminuting matter：By step（1）In the lily that has weighed, Radix Angelicae Sinensis, Radix Codonopsis, rhodiola root be placed in pulverizer and crush, cross 60
Mesh sieves, spare；
（8）Material mixing, packaging：By step（2）Step（7）In the fine powder that crushes and step（1）In the xylitol that has weighed
It is uniformly mixed, packaging.
Embodiment 7：A kind of laolaohengyan congee, is made of the raw material of following weight：Chinese yam 20kg, Semen Lablab Album 20kg, wild jujube
Benevolence 10kg, lily 8kg, Radix Codonopsis 8kg, lotus seeds 8kg, 8 kg of Radix Angelicae Sinensis, rhodiola root 8kg, 8 kg of Gorgon fruit, 20 kg of starch, xylitol 10
kg。
A kind of preparation method of laolaohengyan congee, includes the following steps：
（1）Raw material weighs：Raw material is weighed by following weight：Chinese yam 20kg, Semen Lablab Album 20kg, spina date seed 10kg, lily 8kg, party
Join 8kg, lotus seeds 8kg, 8 kg of Radix Angelicae Sinensis, rhodiola root 8kg, 8 kg of Gorgon fruit, 20 kg of starch, xylitol 10 kg, it is spare；
（2）Frying Chinese yam：Iron pan is placed on fire and heats 2min, wheat bran, the weight of wheat bran are added into iron pan to 150 DEG C for temperature
Amount is step（1）The 15% of middle Chinese yam weight is added when playing cigarette in pot after wheat bran 30s, step is added（1）In the Chinese yam that weighs into
Row stir-frying, stir-fry 12min, and Chinese yam surface is in yellow, weeds out wheat bran, cools to room temperature, and Chinese yam is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran serves as in this step plus hot medium；
（3）Frying Gorgon fruit：Iron pan is placed on fire and heats 2min, wheat bran, the weight of wheat bran are added into iron pan to 150 DEG C for temperature
Amount is step（1）The 15% of middle Gorgon fruit weight is added when playing cigarette in pot after wheat bran 30s, step is added（1）In the Gorgon fruit that weighs into
Row stir-frying, stir-fry 12min, and Gorgon fruit surface is in yellow, weeds out wheat bran, cools to room temperature, and Gorgon fruit is then placed in powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；Wheat bran also acts as the medium of heating in this step；
（4）Frying Semen Lablab Album：Iron pan is placed on fire and heats 1min, step is added（1）In the Semen Lablab Album that weighs, in temperature 100
DEG C or so frying carried out to Semen Lablab Album, Semen Lablab Album surface presents yellowish and after there is focal spot, takes out Semen Lablab Album, cools to room
Temperature is set in pulverizer and is crushed, and 60 mesh sieve is crossed, spare；
（5）Frying lotus seeds and spina date seed：Iron pan is placed on fire and heats 2min, step is added（1）In the lotus seeds that weigh, in temperature
100 DEG C or so carry out frying after the presentation of lotus seeds surface is yellowish to lotus seeds and take out lotus seeds, cool to room temperature, set powder in pulverizer
It is broken, 60 mesh sieve is crossed, it is spare；
Iron pan is placed on fire and heats 2min, step is added（1）In the spina date seed that weighs, in 100 DEG C or so of temperature to spina date seed
It carries out frying to take out spina date seed after the presentation of spina date seed surface is yellowish, cool to room temperature, set in pulverizer and crush, crosses 60 mesh
Sieve, it is spare；
（6）Frying starch：Iron pan is placed on fire and heats 4 min, after temperature reaches 300 DEG C, by step（1）In the starch that weighs
It pours into hot pot, stir-fry 22min, is cooled to room temperature after taking-up, spare；
（7）Comminuting matter：By step（1）In the lily that has weighed, Radix Angelicae Sinensis, Radix Codonopsis, rhodiola root be placed in pulverizer and crush, cross 60
Mesh sieves, spare；
（8）Material mixing, packaging：By step（2）Step（7）In the fine powder that crushes and step（1）In the xylitol that has weighed
It is uniformly mixed, packaging.
Finally it should be noted that：The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
With technical scheme described in the above embodiments is modified or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in the present invention's
Within protection domain.
Claims (4)
1. a kind of laolaohengyan congee, it is characterised in that：It is made of the raw material of following parts by weight：10-30 parts of Chinese yam, Semen Lablab Album
10-30 parts, 6-15 parts of spina date seed, 3-12 parts of lily, 3-12 parts of Radix Codonopsis, 3-12 parts of lotus seeds, 3-12 parts of Radix Angelicae Sinensis, rhodiola root 3-12
Part, 3-12 parts of Gorgon fruit, 10-30 parts of starch, 6-15 parts of xylitol.
2. a kind of laolaohengyan congee according to claim 1, it is characterised in that：It is made of the raw material of following parts by weight：
15-25 parts of Chinese yam, 15-25 parts of Semen Lablab Album, 8-12 parts of spina date seed, 5-10 parts of lily, 5-10 parts of Radix Codonopsis, 5-10 parts of lotus seeds, Radix Angelicae Sinensis
5-10 parts, 5-10 parts of rhodiola root, 5-10 parts of Gorgon fruit, 15-25 parts of starch, 8-12 parts of xylitol.
3. a kind of laolaohengyan congee according to claim 1, it is characterised in that：It is made of the raw material of following parts by weight：
20 parts of Chinese yam, 20 parts of Semen Lablab Album, 10 parts of spina date seed, 8 parts of lily, 8 parts of Radix Codonopsis, 8 parts of lotus seeds, 8 parts of Radix Angelicae Sinensis, 8 parts of rhodiola root, Gorgon fruit
8 parts, 20 parts of starch, 10 parts of xylitol.
4. a kind of a kind of preparation method of laolaohengyan congee according to claim 1, it is characterised in that：Including following step
Suddenly：
（1）Raw material weighs：Raw material is weighed by following parts by weight：10-30 parts of Chinese yam, 10-30 parts of Semen Lablab Album, spina date seed 6-15
Part, 3-12 parts of lily, 3-12 parts of Radix Codonopsis, 3-12 parts of lotus seeds, 3-12 parts of Radix Angelicae Sinensis, 3-12 parts of rhodiola root, 3-12 parts of Gorgon fruit, starch
10-30 parts, 6-15 parts of xylitol, it is spare；
（2）Frying Chinese yam：Iron pan is placed on fire and heats 1-3min, wheat bran, bran are added into iron pan to 140-160 DEG C for temperature
The weight of skin is step（1）The 15% of middle Chinese yam weight is added when playing cigarette in pot after wheat bran 25-35s, step is added（1）In weigh
Chinese yam stir-fry, stir-fry 10-15min, Chinese yam surface be in yellow, weed out wheat bran, cool to room temperature, be then placed in Chinese yam
It is crushed in pulverizer, crosses 60 mesh sieve, it is spare；Wheat bran serves as in this step plus hot medium；
（3）Frying Gorgon fruit：Iron pan is placed on fire and heats 1-3min, wheat bran, bran are added into iron pan to 140-160 DEG C for temperature
The weight of skin is step（1）The 15% of middle Gorgon fruit weight is added when playing cigarette in pot after wheat bran 25-35s, step is added（1）In weigh
Gorgon fruit stir-fry, stir-fry 10-15min, Gorgon fruit surface be in yellow, weed out wheat bran, cool to room temperature, be then placed in Gorgon fruit
It is crushed in pulverizer, crosses 60 mesh sieve, it is spare；Wheat bran also acts as the medium of heating in this step；
（4）Frying Semen Lablab Album：Iron pan is placed on fire and heats 1-2min, step is added（1）In the Semen Lablab Album that weighs, in temperature
90-110 DEG C or so carries out frying to Semen Lablab Album, and Semen Lablab Album surface presents yellowish and after there is focal spot, takes out Semen Lablab Album, cools
It to room temperature, sets in pulverizer and crushes, cross 60 mesh sieve, it is spare；
（5）Distinguish frying lotus seeds and spina date seed according to the following steps：Iron pan is placed on fire and heats 1-2min, step is added（1）In
Lotus seeds/the spina date seed weighed carries out frying for 90-110 DEG C or so in temperature to lotus seeds/spina date seed, and lotus seeds/spina date seed surface is presented
After yellowish, lotus seeds/spina date seed is taken out, is cooled to room temperature, is set in pulverizer and crush, crosses 60 mesh sieve, it is spare；
（6）Frying starch：Iron pan is placed on fire and heats 3-5 min, after temperature reaches 290-310 DEG C, by step（1）Middle title
The starch taken pours into hot pot, and stir-fry 20min-25min, is cooled to room temperature after taking-up, spare；
（7）Comminuting matter：By step（1）In the lily that has weighed, Radix Angelicae Sinensis, Radix Codonopsis, rhodiola root be placed in pulverizer and crush, cross 60
Mesh sieves, spare；
（8）Material mixing, packaging：By step（2）Step（7）In the fine powder that crushes and step（1）In the xylitol that has weighed
It is uniformly mixed, packaging.
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