CN108460664B - Customized tableware sharing method and takeout platform - Google Patents
Customized tableware sharing method and takeout platform Download PDFInfo
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- CN108460664B CN108460664B CN201810219567.6A CN201810219567A CN108460664B CN 108460664 B CN108460664 B CN 108460664B CN 201810219567 A CN201810219567 A CN 201810219567A CN 108460664 B CN108460664 B CN 108460664B
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- 238000000034 method Methods 0.000 title claims abstract description 35
- 238000004140 cleaning Methods 0.000 claims description 16
- 238000010411 cooking Methods 0.000 claims description 15
- 230000000249 desinfective effect Effects 0.000 claims description 15
- 238000004064 recycling Methods 0.000 abstract description 3
- 235000012054 meals Nutrition 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000000919 ceramic Substances 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07F—COIN-FREED OR LIKE APPARATUS
- G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
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Abstract
A method for sharing customized tableware and a takeout platform, wherein the customized tableware is used when ordering takeout, and the method comprises the following steps: the take-out platform issues catering information and customized tableware information through a network, wherein the customized tableware information comprises tableware types and tableware numbers; the first class users register in the takeout platform and send customized tableware request information, the customized tableware request information comprises tableware types and tableware numbers, the takeout platform configures unique two-dimensional codes or bar codes for the tableware customized by the first class users and gives the first class users the right to preferentially use the corresponding customized tableware when ordering takeout, on one hand, the first class users have good experience, namely, the users have personal tableware and are relieved in use, on the other hand, the recycling is realized, and the cost is greatly reduced.
Description
Technical Field
The invention relates to the technical field of tableware, in particular to a customized tableware sharing method and a takeout platform.
Background
With the new retail concept proposed in 2017, the revolution of retail has been great. Under the impact of online retail, the traditional pure offline retail is difficult to have new breakthroughs after development stages of property integration, channel upgrading, brand rising and the like. While online retail also gradually explores the ceiling of traditional traffic patterns. "New retail" comes out "in this context. The new retail is the integration of online, offline, technology, data, supply chain, namely the fusion of all elements and scenes on the retail value chain.
The analysis details of the catering take-out market in China are as follows: the Internet meal ordering platform represented by hungry and American groups becomes a main tool of take-out markets, meal take-out and restaurant meal serving become the daily meal consumption modes of people, and the Internet meal ordering platform has the characteristics of small limitation on places and time, more convenience in use and the like and is accepted by people with demands.
Although the current platform has solved the problem of convenient, various and fast food ordering, the following problems still exist: (1) the lunch box is disposable plastic tableware, and has certain personal harm; (2) the use of a large amount of disposable tableware causes certain problems of environmental pollution and resource waste.
Disclosure of Invention
The invention aims to provide a customized tableware sharing method, which is characterized in that on the basis that a take-out platform provides customized tableware, a user customizes the tableware to the take-out platform, so that on one hand, the tableware can be recycled, on the other hand, the environmental protection and sanitation standards of the tableware can be met, and the method plays an important role in catering and selling markets.
In order to solve the technical problems, the invention provides a customized tableware sharing method, which adopts the following technical scheme:
a method of sharing customized tableware for use when ordering take-out, comprising the steps of:
the take-out platform issues catering information and customized tableware information through a network, wherein the customized tableware information comprises tableware types and tableware numbers;
the method comprises the steps that a first class of users register in a takeout platform and send customized tableware request information, the customized tableware request information comprises tableware types and tableware numbers, the takeout platform configures unique two-dimensional codes or bar codes for tableware customized by the first class of users, and the first class of users are given the right to preferentially use the corresponding customized tableware when ordering takeout;
the takeaway platform provides customized tableware of its own and configures unique two-dimensional codes or bar codes for the customized tableware.
As a further improvement, said method for sharing customized tableware further comprises the steps of:
the second type of users register in the takeout platform and send takeout request information and tableware use request information, wherein the takeout request information comprises the type and the quantity of takeout, and the tableware use request information comprises whether customized tableware needs to be used or not;
if the second type of users need to use the customized tableware, the takeaway platform comprehensively coordinates the customized tableware of the first type of users and the customized tableware owned by the takeaway platform, the second type of users using the customized tableware are charged with the tableware cleaning and disinfecting fee, the first type of users check the used information of the customized tableware through the takeaway platform, and the used depreciation fee is obtained as the reward money.
As a further improvement, said method for sharing customized tableware further comprises the steps of: the entrepreneur registers with the takeaway platform and provides cooking takeaway to the takeaway platform.
As a further improvement, said method for sharing customized tableware further comprises the steps of: the takeaway platform monitors the takeaway preparation and cooking process of the entrepreneur in real time through a camera.
As a further improvement, said method for sharing customized tableware further comprises the steps of: the first type of users and the second type of users check the cleaning, disinfecting and using information of the customized tableware to the takeout platform according to the permission, wherein the cleaning and disinfecting information comprises cleaning and disinfecting time, scene photos of cleaning and disinfecting modes, videos and characters.
As a further improvement, the first and second types of users are authorized to view a video or photograph of the entrepreneur takeaway preparation and cooking process to a takeaway platform.
Another purpose of the present invention is to provide a takeout platform, which is a platform built for the entrepreneur, the first class user and the second class user, and the technical scheme is as follows:
the method for sharing the customized tableware is included.
For the entrepreneur, the entrepreneur can provide services for the user through the takeout platform as long as the entrepreneur has a certain cooking skill, so that the entrepreneur threshold is reduced, and for the first type of user and the second type of user, the entrepreneur enjoys safe and sanitary takeout provided by the takeout platform, can supervise the takeout preparation and cooking process of the takeout platform and can customize the disinfection information of tableware.
Drawings
Fig. 1 is a schematic block diagram of the present invention.
Detailed Description
The technical solutions of the present invention will be described in detail with reference to specific examples, which should be understood as merely illustrative and not restrictive, and various equivalent modifications of the present invention, which fall within the scope of the appended claims, will be suggested to those skilled in the art after reading the present invention.
Example 1
The invention provides a customized tableware sharing method, which mainly aims to solve the problem that disposable tableware is generally adopted for take-out at present, and has certain safety worry for users, whether the tableware is used for take-out or take-out, and for take-out providers, if the tableware with high safety coefficient or high quality grade is used, the operation cost is high, the cost is bound to be transferred to the users, the use of the tableware with high safety coefficient or high quality grade is greatly influenced, the customized tableware sharing method provided by the invention is to customize and share the tableware of a take-out platform, so that the users who customize the tableware, namely the first class of users, only order the take-out, even if the customized tableware is used, the recycling is realized, on one hand, the first class of users have good experience, namely own personal tableware, the use is relieved, and on the other hand, the recycling is realized, so that the cost is greatly reduced.
In addition, the technical problems to be solved are as follows: (1) for people who have a certain cooking skill, namely the entrepreneur of the patent, the entrepreneur provides catering for the takeout platform and is supervised, so that a chef can become an entrepreneur, and the safety and sanitation worry of the client on takeout can be reduced; (2) the takeaway platform supervises the disinfection process of the customized tableware, so that a user can use the safe and sanitary customized tableware; (3) due to the fact that the one-time cost of the customized tableware is high, in order to reduce the cost of the first type of users to a certain extent, under the condition that the first type of users do not order takeout, the takeout platform coordinates the customized tableware in an unused state or the customized tableware owned by the platform to the second type of users (the second type of users order takeout at the takeout platform, but do not order the tableware), and charges a certain use depreciation fee, so that the cost of the customized tableware of the first type of users is reduced.
A method for sharing customized tableware is shown in figure 1, and the technical scheme is as follows: the customized tableware (the tableware with high safety factor or high quality grade, such as the tableware made of stainless steel, ceramic and other materials) is used for ordering and taking out, and comprises the following steps:
the method comprises the following steps that a takeout platform (the takeout platform is a service provider for taking out, and sends a takeout request in a network form, such as a mobile terminal APP or a PC (personal computer) end webpage) publishes catering information and customized tableware information through a network, wherein the customized tableware information comprises tableware types (such as stainless steel types and ceramic types) and the quantity of tableware;
the method comprises the steps that a first type of users register in a takeout platform and send customized tableware request information (namely, the first type of users apply for customized tableware from the platform and store the tableware on a platform outside for use in subsequent order taking out), wherein the customized tableware request information comprises tableware types and tableware quantity, the takeout platform configures a unique two-dimensional code or bar code for the tableware customized by the first type of users (for example, the two-dimensional code is attached to the bottom of the tableware), and gives the first type of users the right to preferentially use the corresponding customized tableware when ordering taking out;
the takeaway platform provides customized tableware of its own and configures unique two-dimensional codes or bar codes for the customized tableware, that is, the takeaway platform also provides customized tableware of its own in addition to the customized tableware of the first class of users.
It should be noted here that the two-dimensional code or barcode is a way of identification, and it may also be other marks capable of realizing identification, and is not limited to the two-dimensional code or barcode.
The second type of users register in the takeout platform and send takeout request information and tableware use request information, wherein the takeout request information comprises the type and the quantity of takeout, and the tableware use request information comprises whether customized tableware needs to be used or not;
if the second type of users need to use the customized tableware, the takeaway platform comprehensively coordinates the customized tableware of the first type of users and the customized tableware owned by the takeaway platform, the second type of users using the customized tableware are charged with the tableware cleaning and disinfecting fee, the first type of users check the used information of the customized tableware through the takeaway platform, and the used depreciation fee is obtained as the reward money.
The entrepreneur registers with the takeaway platform and provides cooking takeaway to the takeaway platform.
The takeaway platform monitors the takeaway preparation and cooking process of the entrepreneur in real time through a camera so as to improve the safety and sanitation level of the takeaway.
The first type of users and the second type of users check the cleaning, disinfecting and using information of the customized tableware to the takeout platform according to the authority, wherein the cleaning and disinfecting information comprises cleaning and disinfecting time, scene photos, videos and characters of cleaning and disinfecting modes, so that the safety and sanitation concerns of the users on the customized tableware are eliminated.
And the first type of users and the second type of users view videos or photos of the vendor takeout preparation and cooking process to a takeout platform according to the authority so as to eliminate the safety and sanitation concerns of the users on the takeout preparation and cooking process.
Example 2
Embodiment 2 is a takeaway platform, which builds a platform for the entrepreneur, the first class user and the second class user, and the technical scheme is that the method for sharing the customized tableware comprises the following steps: for the entrepreneur, the entrepreneur can provide services for the user through the takeout platform as long as the entrepreneur has a certain cooking skill, so that the entrepreneur threshold is reduced, and for the first type of user and the second type of user, the entrepreneur enjoys safe and sanitary takeout and customized tableware provided by the takeout platform, and can supervise the takeout preparation and cooking process of the takeout platform and the disinfection and cleaning information of the customized tableware.
Claims (3)
1. A method of sharing customized tableware, said customized tableware being used when ordered for takeout, comprising the steps of:
the take-out platform issues catering information and customized tableware information through a network, wherein the customized tableware information comprises tableware types and tableware numbers;
the method comprises the steps that a first class of users register in a takeout platform and send customized tableware request information, the customized tableware request information comprises tableware types and tableware numbers, the takeout platform configures unique two-dimensional codes or bar codes for tableware customized by the first class of users, and the first class of users are given the right to preferentially use the corresponding customized tableware when ordering takeout;
the takeaway platform provides customized tableware and configures unique two-dimensional codes or bar codes for the customized tableware;
further comprising the steps of:
the second type of users register in the takeout platform and send takeout request information and tableware use request information, wherein the takeout request information comprises the type and the quantity of takeout, and the tableware use request information comprises whether customized tableware needs to be used or not;
if the second type of users need to use the customized tableware, the takeaway platform comprehensively coordinates the customized tableware of the first type of users and the customized tableware owned by the takeaway platform, the second type of users using the customized tableware are charged with tableware cleaning and disinfecting fees, and the first type of users check the used information of the customized tableware through the takeaway platform and obtain the depreciation fee as a reward fee;
further comprising the steps of: the entrepreneur registers at the takeout platform and provides cooking takeouts to the takeout platform;
the takeout platform monitors the takeout preparation and cooking process of the entrepreneur in real time through a camera;
further comprising the steps of: the first type of users and the second type of users check the cleaning, disinfecting and using information of the customized tableware to the takeout platform according to the permission, wherein the cleaning and disinfecting information comprises cleaning and disinfecting time, scene photos of cleaning and disinfecting modes, videos and characters.
2. The method of claim 1, wherein said first and second types of users are authorized to view videos or photographs of said vendor takeaway preparation and cooking process to a takeaway platform.
3. A takeaway platform comprising a method of sharing customized tableware according to any one of claims 1-2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810219567.6A CN108460664B (en) | 2018-03-16 | 2018-03-16 | Customized tableware sharing method and takeout platform |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810219567.6A CN108460664B (en) | 2018-03-16 | 2018-03-16 | Customized tableware sharing method and takeout platform |
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| Publication Number | Publication Date |
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| CN108460664A CN108460664A (en) | 2018-08-28 |
| CN108460664B true CN108460664B (en) | 2021-09-24 |
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| CN201810219567.6A Expired - Fee Related CN108460664B (en) | 2018-03-16 | 2018-03-16 | Customized tableware sharing method and takeout platform |
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| CN109685973B (en) * | 2018-11-16 | 2021-10-01 | 广州市格利网络技术有限公司 | Recycling method and device of reusable catering tool |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102525213A (en) * | 2010-12-15 | 2012-07-04 | 黄金富 | Tableware device with radio-frequency identification label and corresponding method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204347915U (en) * | 2014-12-12 | 2015-05-20 | 西安工程大学 | A kind of electronics is ordered and food safety monitoring system |
| CN105528528A (en) * | 2016-02-04 | 2016-04-27 | 四川长虹电器股份有限公司 | Intelligent chopstick based health management system and method |
| CN107492028A (en) * | 2017-10-10 | 2017-12-19 | 王曦 | Take out system and method |
| CN107679957A (en) * | 2017-10-11 | 2018-02-09 | 广州市尚冻冻电子商务有限公司 | Tableware lease method for running, electronic equipment, storage medium, apparatus and system |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102525213A (en) * | 2010-12-15 | 2012-07-04 | 黄金富 | Tableware device with radio-frequency identification label and corresponding method |
Non-Patent Citations (1)
| Title |
|---|
| 餐饮食品安全管理体系浅析;李晓山等;《现代食品》;20160530(第10期);43-44 * |
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Granted publication date: 20210924 |