CN108450831A - A kind of embedding brine betel nut and preparation method thereof - Google Patents
A kind of embedding brine betel nut and preparation method thereof Download PDFInfo
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- CN108450831A CN108450831A CN201810125565.0A CN201810125565A CN108450831A CN 108450831 A CN108450831 A CN 108450831A CN 201810125565 A CN201810125565 A CN 201810125565A CN 108450831 A CN108450831 A CN 108450831A
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- brine
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- fried pearl
- betel nut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of embedding brine betel nuts, include the betel nut ontology of center indent, and the brine layer coated in told interior recess, an at least quick-fried pearl particle are embedded in the brine layer, the quick-fried pearl particle part is located in brine layer；The quick-fried pearl particle includes center-filled layer and surrounding layer.The embedding brine betel nut preparation method is simple, it carries the flavor substance of a part using quick-fried pearl, can reduce brine dosage, while also reducing the dosage of alkali, is not in the phenomenon that traditional brine burns mouth to oral cavity and betel nut inner cavity is made to change colour；Extend the shelf-life of flavor substance so that betel nut is more soft, more rich in moisture feeling.
Description
Technical field
The invention belongs to betel nut manufacture field, it is related to a kind of embedding brine betel nut and preparation method thereof.
Background technology
The structure of existing edible areca-nut is usually center indent, and interior recess is filled with one layer of brine or is to fill up glue nurse,
Have and fills out the dry fruits such as grape at center.The generally addition of the flavor substance of existing betel nut is coated onto the recess of betel nut together in brine
Place, for increasing the mouthfeel of betel nut.But there is problems with：1, flavor substance addition is coated onto the recess of betel nut again in brine
Place, if the time has been grown, flavor substance is readily volatilized, so that taste bad.2, adding a certain amount of flavor substance just needs
Enough brine is wanted, certainly will may require that and use more halogen material and alkali, it may appear that mouth is burnt to oral cavity and makes the discoloration of betel nut inner cavity etc.
Phenomenon.
Quick-fried pearl is that a kind of pearl that can be racked presently mainly uses in cigarette with the feeling to pop when racking,
The quick-fried pearl cigarette namely often said.Quick-fried pearl cigarette refers to just：The cigarette of a small glue bead of liquid is carried in filter tip, in this small glue bead
Liquid cigarette can be made more raw fragrant during sucking, strengthen fragrance or characteristic, smoker made to obtain more comfortable body
It tests, glue bead is generally pinched by voluntarily quick-fried manually.
Therefore, a kind of novel betel nut is researched and developed, which carries the flavor substance of a part using quick-fried pearl, has important
Meaning.
Invention content
In view of the deficiencies of the prior art, the present invention is intended to provide a kind of embedding brine betel nut and preparation method thereof, the one kind
Brine betel nut is embedded, the flavor substance of a part is carried using quick-fried pearl, brine dosage can be reduced, while also reducing the use of alkali
Amount is not in the phenomenon that traditional brine burns mouth to oral cavity and betel nut inner cavity is made to change colour；Extend the shelf-life of flavor substance so that
Betel nut is more soft, more rich in moisture feeling.
To achieve the above object, the technical solution adopted in the present invention is：
A kind of embedding brine betel nut includes the betel nut ontology of center indent, and the brine layer coated in told interior recess,
An at least quick-fried pearl particle is embedded in the brine layer, the quick-fried pearl particle part is located in brine layer；The quick-fried pearl particle
Including center-filled layer and surrounding layer；The center-filled layer is appointing in fruity essence, Oleum cinnamomi japonici essence, coffee oil essence
One one kind is mixture filled layer；The mixture is made of the material mixing of following parts by weight：700 parts -900 parts of water,
50 parts -100 parts of Oleum cinnamomi japonici essence, 30 parts -50 parts of maltitol, 0.5 part -1.0 parts of gelatin, acetylation mono-fatty acid glyceride
0.5 part -1.0 parts, 0.1 part -0.3 part of trehalose sodium；Or the mixture can also be by the material mixing group of following parts by weight
At：5 parts -50 parts of glycerine, 1 part -5 parts of peppermint oil essence, 5 parts -20 parts of white sugar, 20 parts -50 parts of D-sorbite, coffee oil essence 30
- 100 parts of part.
The grain size of preferred embodiment, the quick-fried pearl particle is 1-10mm, further preferably 3.5-8mm.
Preferred embodiment, described quick-fried pearl particle are more, and of different sizes.
The grain size of preferred embodiment, the quick-fried pearl particle is 3.5mm, and quantity is 2.
The surrounding layer of preferred embodiment, the quick-fried pearl is gelatin.
Preferred embodiment, the more quick-fried intragranular fillers of pearl can be respectively different.
The shape of the quick-fried pearl particle can be spherical, elliposoidal or be other any feasible shapes.
A kind of preparation method of embedding brine betel nut, includes the following steps：
(1) prepare quick-fried pearl, flavor substance is included in quick-fried pearl；(it is the prior art to prepare quick-fried pearl, there is special quick-fried pearl life
Produce producer, the existing quick-fried pearl production method of any type)
(2) by intracavitary in brine brush to betel nut, quick-fried pearl is selected halogen in the lumen by quick-fried pearl quantitative requirement as needed successively
It on water layer, is toasted 0.5 hour to 1 hour at 45 DEG C -55 DEG C, air-dries setting, moisture is made to reach 20%-30%.
Compared with prior art, advantage of the invention is that:
1, flavor substance is embedded in quick-fried pearl, can reduce brine dosage, while also reducing the dosage of alkali, is not in tradition
The phenomenon that brine burns mouth to oral cavity and betel nut inner cavity is made to change colour.
2, due to being embedded in quick-fried pearl, flavor retention time greatly prolongs content.The molding quick-fried pearl of gelatin, embedding are each
Kind of taste compound, can with 2 months it is non-volatile, non-leakage, never degenerate.
3, it is novel to eat impression, when edible areca-nut, flavor substance bursts out in quick-fried pearl, distributes various fragrance flavors, juice
The gelatin of liquid and quick-fried pearl shell so that betel nut is more soft, more rich in moisture feeling.
4, preparation method is simple, and the present invention can be realized with existing equipment and condition.
Description of the drawings
Fig. 1 is quick-fried pearl betel nut structural schematic diagram in embodiment, and 1 is betel nut ontology, and 2 be quick-fried pearl particle, and 3 be brine layer, institute
It is that a part is embedded in brine layer 3 to state quick-fried pearl particle 2, and another part is outside brine layer 3.
Fig. 2 is the cross-sectional view of Fig. 1, and 4 be the surrounding layer of quick-fried pearl particle, and 5 be center-filled layer.
Specific implementation mode
With reference to embodiment, the present invention is described further.
A kind of preparation method of embedding brine betel nut of embodiment 1, includes the following steps：
(1) prepare quick-fried pearl, flavor substance is included in quick-fried pearl；(it is the prior art to prepare quick-fried pearl, there is special quick-fried pearl life
Produce producer, the existing quick-fried pearl production method of any type)
(2) by intracavitary in brine brush to betel nut, quick-fried pearl is selected halogen in the lumen by quick-fried pearl quantitative requirement as needed successively
It on water layer, is toasted 0.5 hour to 1 hour at 45 DEG C -55 DEG C, air-dries setting, moisture is made to reach 260%.
As depicted in figs. 1 and 2, a kind of embedding brine betel nut includes the betel nut ontology 1 of center indent, and coated in interior
The brine layer 3 of recess is embedded with an at least quick-fried pearl particle 2 in the brine layer 3, and quick-fried 2 part of pearl particle is located at brine
In layer 3；The quick-fried pearl particle 2 includes center-filled layer 5 and surrounding layer 4.
The filler of the center-filled layer is fruity essence, Oleum cinnamomi japonici essence either coffee oil essence.
Embodiment 2
Specific preparation method and betel nut structure are with embodiment 1, and only the filler of the center-filled layer is mixing
Object filled layer；The mixture is made of the material mixing of following parts by weight：800 parts of water, 70 parts of Oleum cinnamomi japonici essence, maltitol
40 parts, 0.8 part of gelatin, 0.8 part of acetylation mono-fatty acid glyceride, 0.2 part of trehalose sodium.The betel nut has milder particularly
More stable mouthfeel.
Embodiment 3
Specific preparation method and betel nut structure are with embodiment 1, and only the filler of the center-filled layer is mixing
Object filled layer；The mixture is made of the material mixing of following parts by weight：5 parts of glycerine, 5 parts of peppermint oil essence, 5 parts of white sugar
Part, 25 parts of D-sorbite, 50 parts of coffee oil essence.The betel nut has milder particularly more stable mouthfeel.
Claims (7)
1. a kind of embedding brine betel nut includes the betel nut ontology of center indent, and the brine layer coated in told interior recess,
It is characterized in, an at least quick-fried pearl particle is embedded in the brine layer, the quick-fried pearl particle part is located in brine layer；It is described quick-fried
Pearl particle includes center-filled layer and surrounding layer；The center-filled layer is fruity essence, Oleum cinnamomi japonici essence, coffee oil essence
In it is any or be mixture filled layer；The mixture is made of the material mixing of following parts by weight：700 parts of water-
900 parts, 50 parts -100 parts of Oleum cinnamomi japonici essence, 30 parts -50 parts of maltitol, 0.5 part -1.0 parts of gelatin, acetylation list glycerin fatty
0.5 part -1.0 parts of acid esters, 0.1 part -0.3 part of trehalose sodium；Or the mixture can also be mixed by the substance of following parts by weight
It is combined into：5 parts -50 parts of glycerine, 1 part -5 parts of peppermint oil essence, 5 parts -20 parts of white sugar, 20 parts -50 parts of D-sorbite, coffee salted cake fried in sesame oil
30 parts -100 parts of essence.
2. embedding brine betel nut according to claim 1, characterized in that the grain size of the quick-fried pearl particle is 1-10mm.
3. embedding brine betel nut according to claim 2, characterized in that the grain size of the quick-fried pearl particle is 3.5-8mm.
4. embedding brine betel nut according to claim 1, characterized in that described quick-fried pearl particle is more, and of different sizes.
5. embedding brine betel nut according to claim 1, characterized in that the grain size of the quick-fried pearl particle is 3.5mm, and quantity is
2.
6. embedding brine betel nut according to claim 1, characterized in that the surrounding layer of the quick-fried pearl is gelatin.
7. the preparation method of one of the claim 1-6 embedding brine betel nuts, includes the following steps：
(1) prepare quick-fried pearl, flavor substance is included in quick-fried pearl；
(2) by intracavitary in brine brush to betel nut, quick-fried pearl is put brine layer in the lumen by quick-fried pearl quantitative requirement as needed successively
On, it is toasted 0.5 hour to 1 hour at 45 DEG C -55 DEG C, air-dries setting, moisture is made to reach 20%-30%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810125565.0A CN108450831A (en) | 2018-02-08 | 2018-02-08 | A kind of embedding brine betel nut and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810125565.0A CN108450831A (en) | 2018-02-08 | 2018-02-08 | A kind of embedding brine betel nut and preparation method thereof |
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| CN108450831A true CN108450831A (en) | 2018-08-28 |
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| CN201810125565.0A Pending CN108450831A (en) | 2018-02-08 | 2018-02-08 | A kind of embedding brine betel nut and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480237A (en) * | 2019-01-07 | 2019-03-19 | 长沙牙痒痒食品有限公司 | It is a kind of improve taste the quick-fried pearl of betel nut and betel nut preparation method |
| CN109744498A (en) * | 2019-01-31 | 2019-05-14 | 安徽仙奇生物工程技术有限公司 | A kind of quick-fried pearl betel nut increasing flavor |
| CN109892592A (en) * | 2019-03-04 | 2019-06-18 | 上海华宝孔雀香精有限公司 | A kind of gel candy betel nut and preparation method thereof |
| CN110179101A (en) * | 2019-05-06 | 2019-08-30 | 湖南胖哥食品有限责任公司 | A kind of manufacture craft of the quick-fried sauce pearl of betel nut and its betel nut |
| CN110367575A (en) * | 2019-08-19 | 2019-10-25 | 翟泰山 | A kind of betel nut companion and preparation method thereof |
| CN110916122A (en) * | 2019-10-30 | 2020-03-27 | 湖南大围山仙草生物科技有限公司 | Dendrobium polysaccharide puffed bead and application thereof in edible betel nut |
| CN112137043A (en) * | 2020-09-27 | 2020-12-29 | 翟泰山 | Preparation method of solid brine particles capable of quantifying betel nut chewiness, obtained product and application |
| CN112790363A (en) * | 2021-02-26 | 2021-05-14 | 中南林业科技大学 | Edible areca-nut brine for inhibiting areca-nut from returning brine and whitening and preparation method thereof |
| CN116210877A (en) * | 2023-04-12 | 2023-06-06 | 湖南皇爷实业有限公司 | Improved cerealose-free betel nut brine and preparation process thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480237A (en) * | 2019-01-07 | 2019-03-19 | 长沙牙痒痒食品有限公司 | It is a kind of improve taste the quick-fried pearl of betel nut and betel nut preparation method |
| CN109744498A (en) * | 2019-01-31 | 2019-05-14 | 安徽仙奇生物工程技术有限公司 | A kind of quick-fried pearl betel nut increasing flavor |
| CN109892592A (en) * | 2019-03-04 | 2019-06-18 | 上海华宝孔雀香精有限公司 | A kind of gel candy betel nut and preparation method thereof |
| CN110179101A (en) * | 2019-05-06 | 2019-08-30 | 湖南胖哥食品有限责任公司 | A kind of manufacture craft of the quick-fried sauce pearl of betel nut and its betel nut |
| CN110367575A (en) * | 2019-08-19 | 2019-10-25 | 翟泰山 | A kind of betel nut companion and preparation method thereof |
| CN110367575B (en) * | 2019-08-19 | 2021-06-01 | 翟泰山 | Areca mate and preparation method thereof |
| CN110916122A (en) * | 2019-10-30 | 2020-03-27 | 湖南大围山仙草生物科技有限公司 | Dendrobium polysaccharide puffed bead and application thereof in edible betel nut |
| CN112137043A (en) * | 2020-09-27 | 2020-12-29 | 翟泰山 | Preparation method of solid brine particles capable of quantifying betel nut chewiness, obtained product and application |
| CN112137043B (en) * | 2020-09-27 | 2023-05-02 | 陈海明 | Preparation method of solid brine particles capable of quantifying betel nut strenuous channel, obtained product and application |
| CN112790363A (en) * | 2021-02-26 | 2021-05-14 | 中南林业科技大学 | Edible areca-nut brine for inhibiting areca-nut from returning brine and whitening and preparation method thereof |
| CN116210877A (en) * | 2023-04-12 | 2023-06-06 | 湖南皇爷实业有限公司 | Improved cerealose-free betel nut brine and preparation process thereof |
| CN116210877B (en) * | 2023-04-12 | 2024-04-09 | 湖南皇爷实业有限公司 | Improved cerealose-free betel nut brine and preparation process thereof |
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Address after: 410001 No. 366, Biquantan West Road, Yiyihe Town, Xiangtan County, Hunan Province (Tianyi Demonstration Area) Applicant after: HUNAN ONYEAR FOOD Co.,Ltd. Address before: 410001 No. 38 Jintang Road, Yuhu District Square Street, Xiangtan City, Hunan Province Applicant before: HUNAN ONYEAR FOOD Co.,Ltd. |
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Application publication date: 20180828 |