CN108450805A - A kind of sweet plum dusting seasoning and preparation method thereof - Google Patents
A kind of sweet plum dusting seasoning and preparation method thereof Download PDFInfo
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- CN108450805A CN108450805A CN201810115893.2A CN201810115893A CN108450805A CN 108450805 A CN108450805 A CN 108450805A CN 201810115893 A CN201810115893 A CN 201810115893A CN 108450805 A CN108450805 A CN 108450805A
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- 244000306462 Sageretia theezans Species 0.000 title claims abstract description 81
- 235000006452 Sageretia theezans Nutrition 0.000 title claims abstract description 81
- 238000010410 dusting Methods 0.000 title claims abstract description 58
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 160
- 235000019640 taste Nutrition 0.000 claims abstract description 53
- 150000003839 salts Chemical class 0.000 claims abstract description 31
- VDTNNGKXZGSZIP-UHFFFAOYSA-N carbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 VDTNNGKXZGSZIP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000013078 crystal Substances 0.000 claims abstract description 30
- 108010011485 Aspartame Proteins 0.000 claims abstract description 27
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 27
- 229960003438 aspartame Drugs 0.000 claims abstract description 27
- 235000010357 aspartame Nutrition 0.000 claims abstract description 27
- 239000000605 aspartame Substances 0.000 claims abstract description 27
- 239000000796 flavoring agent Substances 0.000 claims abstract description 22
- 235000019634 flavors Nutrition 0.000 claims abstract description 22
- 235000013305 food Nutrition 0.000 claims abstract description 21
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 20
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 20
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 20
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 20
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 20
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 20
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 20
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 20
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 20
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 20
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 19
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 18
- 239000008103 glucose Substances 0.000 claims abstract description 18
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 15
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 15
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 15
- 229940010454 licorice Drugs 0.000 claims abstract description 15
- 235000009508 confectionery Nutrition 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 241001092040 Crataegus Species 0.000 claims description 18
- 241000202807 Glycyrrhiza Species 0.000 claims description 14
- 238000004806 packaging method and process Methods 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- 238000002425 crystallisation Methods 0.000 claims 1
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- 235000013194 Lyophyllum decastes Nutrition 0.000 abstract description 21
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- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of sweet plum taste dusting seasoning and preparation method thereof, each raw material and its mass fraction of sweet plum taste dusting seasoning are：100 parts of sweet plum powder, 1.6~3.4 parts of hawthorn powder, 1.6~2.8 parts of spiny jujuba seed powder, 0.4~0.9 part of mangosteen powder, 15~25 parts of crystal diabetin powder, 11~18 parts of licorice powder, 0.05~0.55 part of glucose, edible 0.06~0.7 part of salt fines, 0.45~0.75 part of aspartame powder, 0.03~0.3 part of food flavor.The beneficial effects of the invention are as follows：The present invention is directed to the edible feature of food terminal fried chicken, break through traditional processing mode, by sweet Mei Fenzuo with seasonings such as hawthorn powder, spiny jujuba seed powder, mangosteen powders, innovatively develop that flavor is more preferable, the more preferably sweet plum dusting seasoning of mouthfeel, dusting seasoning is equably spread to cooked fried chicken surface, soft sour-sweet sense and full sweet plum taste mix and wrap up in the crisp of powder fried chicken, the taste of fried chicken can not only preferably be enriched, but also the appetite of consumer is substantially increased, keep the characteristic of fried chicken more welcome.
Description
Technical field
The present invention relates to food dressing field, more particularly to a kind of sweet plum dusting seasoning and preparation method thereof.
Background technology
Gan Mei, fecund are different from ground, flavor tastes such as the Jiangxi in Taiwan and inland, Guangdong.There are many receive to welcome in the market
Sweet plum product, such as nine preserved plums processed, slip plum, because the mouthfeel of its sour-sweet sweet tea of acid allows consumer to be profuse in praise, stimulate people
Taste bud.It is commonly called as, sweet plum, which also has, to promote the production of body fluid to quench thirst, promotes the effects that digestion.
Powder fried chicken is wrapped up in, current fashionable continent, streets and lanes becomes prevalence.The succulence Fresh ＆ Tender in Texture of fried chicken, the fluffy richness of epidermis
Have a sense of hierarchy and granular sensation, palatable crisp.A little seasoning is spread on surface after culinary art, exclusive characteristic is added for fried chicken.Mesh
Preceding sweet plum taste dusting is more rare in the market mostly based on spices, cumin, spicy flavor, is investigated by the experience of market crowd
It is fed back with the consumption of terminal, sweet plum taste is non-from taste to be subjected to masses and like, and is wrapped up in powder fried chicken and is mixed sweet plum dusting seasoning not
Only meet the enjoyment of taste bud, and can make one to be in a cheerful frame of mind.
The raw material selection of sweet plum dusting seasoning is extremely important, and the place of production, processing method and coarseness etc. all determine whole
Color, taste and the mouthfeel of body dusting.By searching on a large scale and repetition test, the progress of raw material and all dispensings
The combination of different proportion carries out filtering out optimal combination.Meanwhile experiment repeatedly has also been carried out in production technology, it carries out
The screening of granularity, combination of different materials are processed to improve production efficiency and shelf-life.
Sweet plum taste dusting seasoning not only can be only used for wrapping up in powder fried chicken product line, can also be applied to French fries,
The product lines such as potato chips, can be used as a flavouring material, increase characteristic and bright spot for our canteen, be consumed for the following snacks
Market breaks new ground.
Invention content
For the abundant flavor and taste for wrapping up in powder fried chicken, fried chicken characteristic is promoted, the present invention provides a kind of sweet plum dusting tune
Taste substance and preparation method thereof.
In order to solve the above technical problem, the present invention provides a kind of sweet plum dusting seasoning, the sweet plum taste dusting tune
Each raw material and its mass fraction of taste substance be：100 parts of sweet plum powder, 1.6~3.4 parts of hawthorn powder, 1.6~2.8 parts of spiny jujuba seed powder, sieve
0.4~0.9 part of Chinese fruit powder, 15~25 parts of crystal diabetin powder, 11~18 parts of licorice powder, 0.05~0.55 part of glucose, edible salt
0.06~0.7 part of powder, 0.45~0.75 part of aspartame powder, 0.03~0.3 part of food flavor.
Preferably, each raw material of the sweet plum taste dusting seasoning and its mass fraction are：100 parts of sweet plum powder, hawthorn powder
1.8~3.2 parts, 1.8~2.6 parts of spiny jujuba seed powder, 0.5~0.8 part of mangosteen powder, 17~23 parts of crystal diabetin powder, licorice powder 12
~16 parts, 0.1~0.45 part of glucose, edible 0.08~0.5 part of salt fines, 0.5~0.7 part of aspartame powder, food flavor
0.05~0.25 part.
It is further preferred that each raw material and its mass fraction of the sweet plum taste dusting seasoning are：100 parts of sweet plum powder,
2~3 parts of hawthorn powder, 2.0~2.4 parts of spiny jujuba seed powder, 0.6~0.8 part of mangosteen powder, 19~21 parts of crystal diabetin powder, licorice powder
13~15 parts, 0.15~0.35 part of glucose, edible 0.1~0.3 part of salt fines, 0.55~0.65 part of aspartame powder, edible perfume
0.1~0.2 part of essence.
It is further preferred that each raw material and its mass fraction of the sweet plum taste dusting seasoning are：100 parts of sweet plum powder,
2.5 parts of hawthorn powder, 2.0 parts of spiny jujuba seed powder, 0.6 part of mangosteen powder, 19.7 parts of crystal diabetin powder, 12.8 parts of licorice powder, glucose
0.3 part, edible 0.26 part of salt fines, 0.55 part of aspartame powder, 0.10 part of food flavor.
Preferably, each raw material of the sweet plum taste dusting seasoning and its mass fraction are：100 parts of sweet plum powder, hawthorn powder
2.7 parts, 2.1 parts of spiny jujuba seed powder, 0.68 part of mangosteen powder, 20.2 parts of crystal diabetin powder, 13 parts of licorice powder, 0.34 part of glucose,
Edible 0.28 part of salt fines, 0.55 part of aspartame powder, 0.13 part of food flavor.
The crystal diabetin powder, the edible salt fines, the aspartame powder be respectively by crystal diabetin, edible salt, Ah
This Ba Tian is by crushing, crossing what 30-60 mesh sieved.
The sweet plum powder originates from Shantou, Guangdong, is produced by Chenghai district of Shantou city The Plum Garden food factory.
In order to solve the above-mentioned technical problem, the present invention also provides a kind of preparation method of sweet plum dusting seasoning, including it is following
Step：
（1）Prepare crystal diabetin powder：Crystal diabetin is put into pulverizer to crush, 30~60 mesh is crossed and sieves to obtain crystal diabetin
Powder；
（2）It prepares and eats salt fines：Edible salt is put into pulverizer to crush, 30~60 mesh is crossed and sieves to obtain edible salt fines；
（3）Prepare aspartame powder：Aspartame is put into pulverizer to crush, 30~60 mesh is crossed and sieves to obtain Aspartame
Powder；
（4）It is prepared by premix 1：According to quality proportioning by step（1）The crystal diabetin powder and step of preparation（3）The A Siba of preparation
Sweet tea powder, with glucose, step（2）Batch mixer is added in the edible salt fines of preparation, mixes well, it is spare to obtain premix 1；
（5）It is prepared by premix 2：It by sweet plum powder, hawthorn powder, spiny jujuba seed powder, mangosteen powder, licorice powder and is eaten according to quality proportioning
Essence is put into batch mixer, mixes well, and it is spare to obtain premix 2；
（6）It is prepared by finished product mixture：According to quality proportioning by step（4）The premix 1 of preparation and by step（5）The premix of preparation
Material 2 is put into togerther batch mixer, is mixed well, and sweet plum taste dusting seasoning is made；
（7）Packaging：By step（6）Sweet plum taste dusting seasoning obtained is carried out independently according to packing specification requirement with packaging bag
After packaging, with sealing machine heat sealing, finally packed with dedicated box.
The beneficial effects of the invention are as follows：The present invention is directed to the edible feature of food terminal fried chicken, breaks through traditional processing mode, will be sweet
Mei Fenzuo innovatively develops that flavor is more preferable, mouthfeel is more preferably sweet with seasonings such as hawthorn powder, spiny jujuba seed powder, mangosteen powders
Dusting seasoning is equably spread to cooked fried chicken surface, soft sour-sweet sense and full sweet plum by plum dusting seasoning
Taste mixes and wraps up in the crisp of powder fried chicken, can not only preferably enrich the taste of fried chicken, but also substantially increase the food of consumer
It is intended to, keeps the characteristic of fried chicken more welcome.
Specific implementation mode
The flavor and taste of sweet plum are the main bodys in this dusting.The present invention is carried out from a variety of sweet plum powder of Chinese different sources
Comparison competition, the raw material of the dusting seasoning in the final preferred most suitable exploitation present invention：Originate from the sweet plum of Shantou, Guangdong
Powder.Assistant is modulated with other a certain proportion of raw materials, and provides a kind of preparation method of sweet plum dusting seasoning.
In order to clarify the technical characteristics of the invention, being illustrated to this programme below by specific embodiment.
Embodiment 1
An embodiment of the present invention provides a kind of sweet plum dusting seasoning, each raw material and its mass fraction of sweet plum taste dusting seasoning
For：100 parts of sweet plum powder, 2.5 parts of hawthorn powder, 2.0 parts of spiny jujuba seed powder, 0.6 part of mangosteen powder, 19.7 parts of crystal diabetin powder, Radix Glycyrrhizae
12.8 parts of powder, 0.3 part of glucose, edible 0.26 part of salt fines, 0.55 part of aspartame powder, 0.10 part of food flavor.
Embodiment 2
An embodiment of the present invention provides a kind of sweet plum dusting seasoning, each raw material and its mass fraction of sweet plum taste dusting seasoning
For：100 parts of sweet plum powder, 2.6 parts of hawthorn powder, 2.5 parts of spiny jujuba seed powder, 0.65 part of mangosteen powder, 20 parts of crystal diabetin powder, licorice powder
12.9 parts, 0.32 part of glucose, edible 0.27 part of salt fines, 0.55 part of aspartame powder, 0.12 part of food flavor.
Embodiment 3
An embodiment of the present invention provides a kind of sweet plum dusting seasoning, each raw material and its mass fraction of sweet plum taste dusting seasoning
For：100 parts of sweet plum powder, 2.7 parts of hawthorn powder, 2.1 parts of spiny jujuba seed powder, 0.68 part of mangosteen powder, 20.2 parts of crystal diabetin powder, Radix Glycyrrhizae
13 parts of powder, 0.34 part of glucose, edible 0.28 part of salt fines, 0.55 part of aspartame powder, 0.13 part of food flavor.
Embodiment 4
An embodiment of the present invention provides a kind of sweet plum dusting seasoning, each raw material and its mass fraction of sweet plum taste dusting seasoning
For：It is 100 parts of sweet plum powder, 2.8 parts of hawthorn powder, 2.15 parts of spiny jujuba seed powder, 0.69 part of mangosteen powder, 20.3 parts of crystal diabetin powder, sweet
13.1 parts of grass meal, 0.35 part of glucose, edible 0.29 part of salt fines, 0.55 part of aspartame powder, 0.14 part of food flavor.
Embodiment 5
An embodiment of the present invention provides a kind of preparation methods of sweet plum dusting seasoning, include the following steps：
（1）Prepare crystal diabetin powder：Crystal diabetin is put into pulverizer to crush, 30~60 mesh is crossed and sieves to obtain crystal diabetin
Powder；
（2）It prepares and eats salt fines：Edible salt is put into pulverizer to crush, 30~60 mesh is crossed and sieves to obtain edible salt fines；
（3）Prepare aspartame powder：Aspartame is put into pulverizer to crush, 30~60 mesh is crossed and sieves to obtain Aspartame
Powder；
（4）It is prepared by premix 1：According to quality proportioning by step（1）The crystal diabetin powder and step of preparation（3）The A Siba of preparation
Sweet tea powder, with glucose, step（2）Batch mixer is added in the edible salt fines of preparation, mixes well, it is spare to obtain premix 1；
（5）It is prepared by premix 2：It by sweet plum powder, hawthorn powder, spiny jujuba seed powder, mangosteen powder, licorice powder and is eaten according to quality proportioning
Essence is put into batch mixer, mixes well, and it is spare to obtain premix 2；
（6）It is prepared by finished product mixture：According to quality proportioning by step（4）The premix 1 of preparation and by step（5）The premix of preparation
Material 2 is put into togerther batch mixer, is mixed well, and sweet plum taste dusting seasoning is made；
（7）Packaging：By step（6）Sweet plum taste dusting seasoning obtained is carried out independently according to packing specification requirement with packaging bag
After packaging, with sealing machine heat sealing, finally packed with dedicated box.
Test example
According to the formula that embodiment 1-4 is provided, sweet plum taste dusting seasoning made from the preparation method provided according to embodiment 5,
Then it is equably spread to cooked fried chicken surface, obtains sample 1-4, carries out foretasting evaluation, the results are shown in Table 1.
Mouthfeel is the index that consumer judges food quality.The flavor of sweet plum and agreeable to the taste sour-sweet sense are also sweet plum
One of main edible quality of taste dusting directly influences the appetite of the promotion effect and people to product.Fragrance is also that evaluation is sweet
An one of important quality indicator for plum taste dusting is equipped on the basis of pure sweet plum taste and agreeable to the taste sour-sweet sense appropriate again
Chicken fragrance, can enhance the whole flavor of sweet plum taste dusting, and lasting is palatable.
It is learnt by above-mentioned experiment, sweet plum taste dusting of the invention, is equipped with and wraps up in powder fried chicken and eaten, can not only make to wrap up in
The taste of powder fried chicken attains a yet higher goal, and can greatly promote the consumption appetite of consumer, and color is added to wrap up in powder fried chicken
And style.
Technical characteristic of the present invention without description can realize that details are not described herein, certainly, above-mentioned by or using the prior art
Illustrate to be not limitation of the present invention, the present invention is also not limited to the example above, those skilled in the art
The variations, modifications, additions or substitutions made in the essential scope of the present invention, should also belong to the scope of protection of the present invention.
Claims (8)
1. a kind of sweet plum taste dusting seasoning, which is characterized in that each raw material and its mass parts of the sweet plum taste dusting seasoning
Number is：100 parts of sweet plum powder, 1.6~3.4 parts of hawthorn powder, 1.6~2.8 parts of spiny jujuba seed powder, 0.4~0.9 part of mangosteen powder, crystallization
15~25 parts of fructose powder, 11~18 parts of licorice powder, 0.05~0.55 part of glucose, edible 0.06~0.7 part of salt fines, Aspartame
0.45~0.75 part of powder, 0.03~0.3 part of food flavor.
2. sweet plum taste dusting seasoning according to claim 1, which is characterized in that the sweet plum taste dusting seasoning it is each
Raw material and its mass fraction are：100 parts of sweet plum powder, 1.8~3.2 parts of hawthorn powder, 1.8~2.6 parts of spiny jujuba seed powder, mangosteen powder
0.5~0.8 part, 17~23 parts of crystal diabetin powder, 12~16 parts of licorice powder, 0.1~0.45 part of glucose, edible salt fines 0.08~
0.5 part, 0.5~0.7 part of aspartame powder, 0.05~0.25 part of food flavor.
3. sweet plum taste dusting seasoning according to claim 1 or 2, which is characterized in that the sweet plum taste dusting seasoning
Each raw material and its mass fraction be：100 parts of sweet plum powder, 2~3 parts of hawthorn powder, 2.0~2.4 parts of spiny jujuba seed powder, mangosteen powder
0.6~0.8 part, 19~21 parts of crystal diabetin powder, 13~15 parts of licorice powder, 0.15~0.35 part of glucose, edible salt fines 0.1~
0.3 part, 0.55~0.65 part of aspartame powder, 0.1~0.2 part of food flavor.
4. according to the sweet plum taste dusting seasoning of claim 1-3 any one of them, which is characterized in that the sweet plum taste dusting tune
Each raw material and its mass fraction of taste substance be：100 parts of sweet plum powder, 2.5 parts of hawthorn powder, 2.0 parts of spiny jujuba seed powder, mangosteen powder 0.6
Part, 19.7 parts of crystal diabetin powder, 12.8 parts of licorice powder, 0.3 part of glucose, edible 0.26 part of salt fines, 0.55 part of aspartame powder,
0.10 part of food flavor.
5. according to the sweet plum taste dusting seasoning of claim 1-3 any one of them, which is characterized in that the sweet plum taste dusting tune
Each raw material and its mass fraction of taste substance be：100 parts of sweet plum powder, 2.7 parts of hawthorn powder, 2.1 parts of spiny jujuba seed powder, mangosteen powder 0.68
Part, 20.2 parts of crystal diabetin powder, 13 parts of licorice powder, 0.34 part of glucose, edible 0.28 part of salt fines, 0.55 part of aspartame powder,
0.13 part of food flavor.
6. according to the sweet plum taste dusting seasoning of claim 1-5 any one of them, which is characterized in that the crystal diabetin powder,
The edible salt fines, the aspartame powder are by crystal diabetin, edible salt, Aspartame respectively by crushing, crossing 30-60 mesh
What sieve obtained.
7. according to the sweet plum taste dusting seasoning of claim 1-6 any one of them, which is characterized in that the sweet plum powder originates from extensively
Eastern Shantou is produced by Chenghai district of Shantou city The Plum Garden food factory.
8. a kind of preparation method according to the sweet plum taste dusting seasoning of claim 1-7 any one of them, which is characterized in that institute
Preparation method is stated to include the following steps：
（1）Prepare crystal diabetin powder：Crystal diabetin is put into pulverizer to crush, 30~60 mesh is crossed and sieves to obtain crystal diabetin
Powder；
（2）It prepares and eats salt fines：Edible salt is put into pulverizer to crush, 30~60 mesh is crossed and sieves to obtain edible salt fines；
（3）Prepare aspartame powder：Aspartame is put into pulverizer to crush, 30~60 mesh is crossed and sieves to obtain Aspartame
Powder；
（4）It is prepared by premix 1：According to quality proportioning by step（1）The crystal diabetin powder and step of preparation（3）The A Siba of preparation
Sweet tea powder, with glucose, step（2）Batch mixer is added in the edible salt fines of preparation, mixes well, it is spare to obtain premix 1；
（5）It is prepared by premix 2：It by sweet plum powder, hawthorn powder, spiny jujuba seed powder, mangosteen powder, licorice powder and is eaten according to quality proportioning
Essence is put into batch mixer, mixes well, and it is spare to obtain premix 2；
（6）It is prepared by finished product mixture：According to quality proportioning by step（4）The premix 1 of preparation and by step（5）The premix of preparation
Material 2 is put into togerther batch mixer, is mixed well, and sweet plum taste dusting seasoning is made；
（7）Packaging：By step（6）Sweet plum taste dusting seasoning obtained is carried out independently according to packing specification requirement with packaging bag
After packaging, with sealing machine heat sealing, finally packed with dedicated box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810115893.2A CN108450805A (en) | 2018-02-06 | 2018-02-06 | A kind of sweet plum dusting seasoning and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810115893.2A CN108450805A (en) | 2018-02-06 | 2018-02-06 | A kind of sweet plum dusting seasoning and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114223774A (en) * | 2021-12-24 | 2022-03-25 | 中国农业科学院都市农业研究所 | Sugar-free chewing gum containing Lithocarpus litseifolius extract and preparation method thereof |
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| CN105054103A (en) * | 2015-08-06 | 2015-11-18 | 山东新希望六和集团有限公司 | Large chicken cutlet coating flour and preparation method thereof |
| CN105077497A (en) * | 2014-05-13 | 2015-11-25 | 天津市食品研究所有限公司 | Hawthorn solid beverage ingredients and preparation method |
| CN106036650A (en) * | 2016-06-03 | 2016-10-26 | 云南云米线科技有限公司 | Processing method of five-flavor French fries |
| CN107173696A (en) * | 2017-07-13 | 2017-09-19 | 长春福瑞纳新新食品有限公司 | A kind of nutritious food and preparation method thereof |
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| CN1093548A (en) * | 1993-04-11 | 1994-10-19 | 柳州市郊区鹧鸪江罗汉果制品厂 | Grosvenor momordica pouched tea and manufacture method thereof |
| CN105077497A (en) * | 2014-05-13 | 2015-11-25 | 天津市食品研究所有限公司 | Hawthorn solid beverage ingredients and preparation method |
| CN105054103A (en) * | 2015-08-06 | 2015-11-18 | 山东新希望六和集团有限公司 | Large chicken cutlet coating flour and preparation method thereof |
| CN106036650A (en) * | 2016-06-03 | 2016-10-26 | 云南云米线科技有限公司 | Processing method of five-flavor French fries |
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| CN114223774A (en) * | 2021-12-24 | 2022-03-25 | 中国农业科学院都市农业研究所 | Sugar-free chewing gum containing Lithocarpus litseifolius extract and preparation method thereof |
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