CN108420029A - A kind of marinated agricultural product and its preparation process - Google Patents

A kind of marinated agricultural product and its preparation process Download PDF

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Publication number
CN108420029A
CN108420029A CN201810604052.8A CN201810604052A CN108420029A CN 108420029 A CN108420029 A CN 108420029A CN 201810604052 A CN201810604052 A CN 201810604052A CN 108420029 A CN108420029 A CN 108420029A
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CN
China
Prior art keywords
parts
agricultural product
marinated
major ingredient
condiment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810604052.8A
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Chinese (zh)
Inventor
苏曼清
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Youxian Jia Yun Vegetable Planting Professional Cooperatives
Original Assignee
Youxian Jia Yun Vegetable Planting Professional Cooperatives
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Youxian Jia Yun Vegetable Planting Professional Cooperatives filed Critical Youxian Jia Yun Vegetable Planting Professional Cooperatives
Priority to CN201810604052.8A priority Critical patent/CN108420029A/en
Publication of CN108420029A publication Critical patent/CN108420029A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Abstract

The invention discloses a kind of marinated agricultural product, including major ingredient and secondary material, the major ingredient are 5 10 days agricultural product of plucking time；The secondary material is made of the raw material of following mass parts：15 18 parts of edible salt, 25 parts of garlic, 68 parts of light-coloured vinegar, 1 1.5 parts of white wine, one 23 parts of condiment material, 21 1.5 parts of condiment material, 58 parts of pure water.The present invention provides a kind of marinated agricultural product and its preparation processes, by adding garlic, condiment material one and condiment material two, improve the tasty speed of agricultural product, shorten the tasty time, coordinate the sealing in technique, it not only ensure that the safety of agricultural product, tasty speed is improved again, and pass through the change to the existing pickling process time, specify marinated time and the time of bored system, and the time for charging of having unified to uncap, the process time of this technique is set to be more prone to control, to make the process time of this technique be more prone to control, more convenient people use and promote.

Description

A kind of marinated agricultural product and its preparation process
Technical field
The present invention relates to technical field of agricultural product process more particularly to a kind of marinated agricultural product and its preparation processes.
Background technology
Agricultural product are the articles produced in agricultural, such as sorghum, rice, peanut, corn, wheat and each regional local and special products Deng.National regulation primary agricultural products refer to the plant obtained in rural activity, animals and animal product, do not include by each of processing Class product.
And the eating method of agricultural product is varied, wherein most having, belonging to for distinct Chinese characteristics is marinated, and marinated is to protect early stage Deposit a kind of very effective method of vegetables.Now, the marinated of vegetables is changed into peculiar flavour vegetable from simple preservation means The processing technology of dish product.This traditional food of catsup and pickled vegetables is our people's successive dynasties crystallization of wisdom, is the valuable cultural wealth of motherland A rich part, the technological proces s of agricultural product are very common in life, and it is unique marinated that each area and nationality are provided with oneself Mode, but there are some drawbacks for the technological proces s having been known at present, can not accomplish completely tasty in curing process, cause Marinated waste of material and the bad situation of mouthfeel, and current technique, when salting period duration of use, are short, in process In can not carry out control to its accurate time, so need often to observe marinated agricultural product opening, so not into It is easy to that extraneous bacterium is made to enter, and is easy to that marinated effect is made to be deteriorated.
Invention content
Technical problems based on background technology, the present invention propose a kind of marinated agricultural product and its preparation process, tool Standby salting period is short, and salting period is clear, and process time is easy control, and tasty fireballing advantage solves marinated agriculture at present The shortcomings that product, tasty effect is poor, and salting period is not easy control.
The present invention provides the following technical solutions：A kind of marinated agricultural product, including major ingredient and secondary material, when the major ingredient is picking Between 5-10 days agricultural product.
The secondary material is made of the raw material of following mass parts：15-18 parts of edible salt, 2-5 parts of garlic, 6-8 parts of light-coloured vinegar, white wine 1-1.5 parts, one 2-3 parts of condiment material, two 1-1.5 parts of condiment material, 5-8 parts of pure water.
Preferably, the condiment material one is made of the raw material of following mass parts：0.5-0.9 parts of Chinese prickly ash, capsicum 1-1.5 Part, 0.8-1.2 parts of ginger, 0.2-0.5 parts of aniseed, monosodium glutamate 0.05-0.1.
Preferably, the condiment material two is made of the raw material of following mass parts：2-3 parts of white sugar, 0.2-0.3 parts of sesame oil, 0.5-0.8 parts of soy sauce.
Preferably, the manufacture craft of the marinated agricultural product, includes the following steps：
S1, major ingredient processing：Above-mentioned major ingredient is cleaned and then gone root, nonuseable part on major ingredient is then removed, then by major ingredient Be cut into etc. 4 pieces of sizes, 4 pieces of major ingredients cleaned again using brine, then by 4 pieces of major ingredients at etc. 16 pieces of sizes.
S2, major ingredient processing：By above-mentioned 16 pieces of major ingredients brewed 3-4 days into the water, and a water is changed daily, then by 16 pieces Major ingredient pulls drying out 5-7 days until its softening.
S3, feedstock processing：By above-mentioned 2-5 parts of garlic peeling, then 2-5 portions of garlics are cut in half, then by above-mentioned 5-6 Portion edible salt is put into Jar used for making, and clear water stirring is poured into Jar used for making, will treated 2- after so that edible salt is completely dissolved 5 portions of garlics and 3-4 parts of light-coloured vinegars pour into Jar used for making.
S4, S2 is processed after major ingredient be put into Jar used for making, then sequentially add 1-1.5 parts of white wine and 2-3 parts of condiment materials Expect one and 1-1.5 parts of condiment material two, then seal tank mouth 4-6 days, 5-6 is added to hermetically sealed can and eats within continuous 2 days after opening Salt then proceedes to seal, 5-7 days before consumption, and remaining light-coloured vinegar is added in Jar used for making.
The present invention provides a kind of marinated agricultural product and its preparation processes, by adding garlic, condiment material one and condiment Material two, including：Chinese prickly ash, capsicum, ginger, aniseed, monosodium glutamate, white sugar, sesame oil, soy sauce are coordinated by a variety of condiment, are carried The high tasty speed of agricultural product, shortens the tasty time, coordinates the sealing in technique, not only ensure that the safety of agricultural product Property, and improve tasty speed, and by the change to the existing pickling process time specifies marinated time and bored The time of system, and the time for charging of having unified to uncap, the process time of this technique is set to be more prone to control, to make this technique Process time be more prone to control, more convenient people use and promote.
Specific implementation mode
Further explanation is made to the present invention with reference to specific embodiment of the present invention.
Embodiment one
A kind of manufacture craft of marinated agricultural product, includes the following steps：
S1, major ingredient processing：Above-mentioned major ingredient is cleaned and then gone root, nonuseable part on major ingredient is then removed, then by major ingredient Be cut into etc. 4 pieces of sizes, 4 pieces of major ingredients cleaned again using brine, then by 4 pieces of major ingredients at etc. 16 pieces of sizes；
S2, major ingredient processing：By above-mentioned 16 pieces of major ingredients brewed 3 days into the water, and a water is changed daily, then by 16 pieces of masters Material pulls drying out 5 days until its softening；
S3, feedstock processing：By above-mentioned 2 parts of garlic peelings, then 2 portions of garlics are cut in half, it is then edible by above-mentioned 5 parts Salt is put into Jar used for making, and pours into Jar used for making clear water stirring, will treated 2 portions of garlics after so that edible salt is completely dissolved It is poured into Jar used for making with 3 parts of light-coloured vinegars；
S4, S2 is processed after major ingredient be put into Jar used for making, then sequentially add 1 part of white wine and 2 parts of condiment materials one and 1 Part condiment material two, then seals tank mouth 4 days, 5 edible salts is added to hermetically sealed can within continuous 2 days after opening, then proceedes to seal, 5 days before consumption, remaining light-coloured vinegar is added in Jar used for making.
Embodiment two
A kind of manufacture craft of marinated agricultural product, includes the following steps：
S1, major ingredient processing：Above-mentioned major ingredient is cleaned and then gone root, nonuseable part on major ingredient is then removed, then by major ingredient Be cut into etc. 4 pieces of sizes, 4 pieces of major ingredients cleaned again using brine, then by 4 pieces of major ingredients at etc. 16 pieces of sizes；
S2, major ingredient processing：By above-mentioned 16 pieces of major ingredients brewed 4 days into the water, and a water is changed daily, then by 16 pieces of masters Material pulls drying out 6 days until its softening；
S3, feedstock processing：By above-mentioned 3 parts of garlic peelings, then 3 portions of garlics are cut in half, it is then edible by above-mentioned 5 parts Salt is put into Jar used for making, and pours into Jar used for making clear water stirring, will treated 3 portions of garlics after so that edible salt is completely dissolved It is poured into Jar used for making with 4 parts of light-coloured vinegars；
S4, S2 is processed after major ingredient be put into Jar used for making, then sequentially add 1.2 parts of white wine and 2.5 parts of condiment materials One and 1.2 parts of condiment materials two, then seal tank mouth 5 days, 5 edible salts be added to hermetically sealed can within continuous 2 days after opening, then after Continuous sealing 5 days before consumption, remaining light-coloured vinegar is added in Jar used for making.
Embodiment three
A kind of manufacture craft of marinated agricultural product, includes the following steps：
S1, major ingredient processing：Above-mentioned major ingredient is cleaned and then gone root, nonuseable part on major ingredient is then removed, then by major ingredient Be cut into etc. 4 pieces of sizes, 4 pieces of major ingredients cleaned again using brine, then by 4 pieces of major ingredients at etc. 16 pieces of sizes；
S2, major ingredient processing：By above-mentioned 16 pieces of major ingredients brewed 4 days into the water, and a water is changed daily, then by 16 pieces of masters Material pulls drying out 7 days until its softening；
S3, feedstock processing：By above-mentioned 5 parts of garlic peelings, then 5 portions of garlics are cut in half, it is then edible by above-mentioned 6 parts Salt is put into Jar used for making, and pours into Jar used for making clear water stirring, will treated 5 portions of garlics after so that edible salt is completely dissolved It is poured into Jar used for making with 4 parts of light-coloured vinegars；
S4, S2 is processed after major ingredient be put into Jar used for making, then sequentially add 1.5 parts of white wine and 3 parts of condiment materials one With 1.5 parts of condiment materials two, tank mouth is then sealed 6 days, 6 edible salts are added to hermetically sealed can within continuous 2 days after opening, then proceed to Sealing 7 days before consumption, remaining light-coloured vinegar is added in Jar used for making.
In the present invention, major ingredient is 5-10 days agricultural product of plucking time；
Pair material is made of the raw material of following mass parts：15-18 parts of edible salt, 2-5 parts of garlic, 6-8 parts of light-coloured vinegar, white wine 1- 1.5 parts, one 2-3 parts of condiment material, two 1-1.5 parts of condiment material, 5-8 parts of pure water.
In the present invention, condiment material one is made of the raw material of following mass parts：0.5-0.9 parts of Chinese prickly ash, 1-1.5 parts of capsicum, 0.8-1.2 parts of ginger, 0.2-0.5 parts of aniseed, monosodium glutamate 0.05-0.1.
In the present invention, condiment material two is made of the raw material of following mass parts：2-3 parts of white sugar, 0.2-0.3 parts of sesame oil, sauce It is 0.5-0.8 parts oily.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (4)

1. a kind of marinated agricultural product, including major ingredient and secondary material, which is characterized in that the major ingredient is 5-10 days agricultural productions of plucking time Product；
The secondary material is made of the raw material of following mass parts：15-18 parts of edible salt, 2-5 parts of garlic, 6-8 parts of light-coloured vinegar, white wine 1- 1.5 parts, one 2-3 parts of condiment material, two 1-1.5 parts of condiment material, 5-8 parts of pure water.
2. a kind of marinated agricultural product according to claim 1, which is characterized in that the condiment material one is by following mass parts Raw material constitute：0.5-0.9 parts of Chinese prickly ash, 1-1.5 parts of capsicum, 0.8-1.2 parts of ginger, 0.2-0.5 parts of aniseed, monosodium glutamate 0.05- 0.1。
3. a kind of marinated agricultural product according to claim 1, which is characterized in that the condiment material two is by following mass parts Raw material constitute：2-3 parts of white sugar, 0.2-0.3 parts of sesame oil, 0.5-0.8 parts of soy sauce.
4. a kind of marinated agricultural product according to claim 1, which is characterized in that the manufacture craft of the marinated agricultural product, Include the following steps：
S1, major ingredient processing：Above-mentioned major ingredient is cleaned and then gone root, nonuseable part on major ingredient is then removed, is then cut into major ingredient Etc. 4 pieces of sizes, 4 pieces of major ingredients are cleaned again using brine, then by 4 pieces of major ingredients at etc. 16 pieces of sizes；
S2, major ingredient processing：By above-mentioned 16 pieces of major ingredients brewed 3-4 days into the water, and a water is changed daily, then by 16 pieces of major ingredients Drying is pulled out 5-7 days until its softening；
S3, feedstock processing：By above-mentioned 2-5 parts of garlic peeling, then 2-5 portions of garlics are cut in half, then eat above-mentioned 5-6 parts Be put into Jar used for making with salt, and pour into Jar used for making clear water stirring, after so that edible salt is completely dissolved, will treated 2-5 parts Garlic and 3-4 parts of light-coloured vinegars pour into Jar used for making；
S4, S2 is processed after major ingredient be put into Jar used for making, then sequentially add 1-1.5 parts of white wine and 2-3 parts of condiment materials one With 1-1.5 parts of condiment materials two, tank mouth is then sealed 4-6 days, 5-6 edible salts are added to hermetically sealed can within continuous 2 days after opening, so After continue to seal, 5-7 days before consumption, will remaining light-coloured vinegar be added Jar used for making in.
CN201810604052.8A 2018-06-12 2018-06-12 A kind of marinated agricultural product and its preparation process Pending CN108420029A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810604052.8A CN108420029A (en) 2018-06-12 2018-06-12 A kind of marinated agricultural product and its preparation process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810604052.8A CN108420029A (en) 2018-06-12 2018-06-12 A kind of marinated agricultural product and its preparation process

Publications (1)

Publication Number Publication Date
CN108420029A true CN108420029A (en) 2018-08-21

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810604052.8A Pending CN108420029A (en) 2018-06-12 2018-06-12 A kind of marinated agricultural product and its preparation process

Country Status (1)

Country Link
CN (1) CN108420029A (en)

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Application publication date: 20180821