CN106360507A - Pickled agricultural product and preparing technology thereof - Google Patents

Pickled agricultural product and preparing technology thereof Download PDF

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Publication number
CN106360507A
CN106360507A CN201610898686.XA CN201610898686A CN106360507A CN 106360507 A CN106360507 A CN 106360507A CN 201610898686 A CN201610898686 A CN 201610898686A CN 106360507 A CN106360507 A CN 106360507A
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CN
China
Prior art keywords
agricultural
days
major ingredient
pieces
flavoring agent
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Pending
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CN201610898686.XA
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Chinese (zh)
Inventor
宇正强
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宇正强
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Priority to CN201610898686.XA priority Critical patent/CN106360507A/en
Publication of CN106360507A publication Critical patent/CN106360507A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a pickled agricultural product. The pickled agricultural product is prepared from a main material and an auxiliary material. The main material is prepared from agricultural products with the harvesting time of 5 days to 10 days. The auxiliary material is prepared from, by mass, 15-18 parts of edible salt, 2-5 parts of garlic, 6-8 parts of white vinegar, 1-1.5 parts of baijiu, 2-3 parts of a first seasoning material, a second seasoning material and 5-8 parts of purified water. The invention provides the pickled agricultural product and a preparing technology thereof; as the garlic, the first seasoning material and the second seasoning material are added, the preserving speed of the agricultural products is increased, the preserving time is shortened, sealing in the technology is adopted in cooperation, the safety of the agricultural product is guaranteed, and the preserving speed is increased; in addition, as existing pickling technological time is changed, the pickling time and the tight-covering time are definitized, the uncovering feeding time is unified, the processing time of the technology can be more easily mastered, the processing time of the technology can be more easily controlled accordingly, and people can more conveniently apply and popularize the pickled agricultural product.

Description

One kind pickles agricultural product and its preparation technology
Technical field
The present invention relates to technical field of agricultural product process, more particularly, to one kind pickle agricultural product and its preparation technology.
Background technology
Agricultural product are the article producing in agricultural, such as Sorghum vulgare Pers., rice, Semen arachidis hypogaeae, Semen Maydiss, Semen Tritici aestivi and each regional local and special products Deng.National regulation primary agricultural products refer to plant, the animals and animal product obtaining in rural activity, do not include each through processing Class product.
And the eating method of agricultural product is varied, wherein possesses most and pickle belonging to of distinct Chinese characteristics, pickling is to protect early stage Deposit a kind of very effective method of vegetable.Now, pickling of vegetable is changed into peculiar flavour vegetable from simple preservation means The process technology of dish product.This traditional food of catsup and pickled vegetables is our people's successive dynasties crystallization of wisdom, is motherland's valuable culture wealth A rich part, the technological proces s of agricultural product are very common in life, and each area and nationality are provided with pickling of oneself uniqueness Mode, but there are some drawbacks in the technological proces s having been known at present, cannot accomplish completely tasty, lead in curing process Pickle waste of material and the bad situation of mouthfeel, and current technique, short, in the course of processing during salting period duration of employing In cannot carry out control to its accurate time, so needing often the agricultural product pickled to be opened and observe, so do not enter It is easy to make the antibacterial in the external world to enter, and be easy to make the effect pickled be deteriorated.
Content of the invention
The technical problem being existed based on background technology, the present invention proposes one kind and pickles agricultural product and its preparation technology, tool Standby salting period is short, and salting period is clear, process time easy control, tasty fireballing advantage, solve and pickle agriculture at present Product, tasty effect is poor, the shortcoming that salting period is not easy control.
The present invention provides following technical scheme: one kind pickles agricultural product, including major ingredient and secondary material, when described major ingredient is to pluck Between the agricultural product of 5-10 days.
Described secondary material is made up of the raw material of following mass parts: edible salt 15-18 part, Bulbus Allii 2-5 part, white vinegar 6-8 part, Chinese liquor 1-1.5 part, flavoring agent material one 2-3 part, flavoring agent material two 1-1.5 part, pure water 5-8 part.
Preferably, described flavoring agent material one is made up of the raw material of following mass parts: Pericarpium Zanthoxyli 0.5-0.9 part, Fructus Capsici 1-1.5 Part, Rhizoma Zingiberis Recenss 0.8-1.2 part, Fructus Anisi Stellati 0.2-0.5 part, monosodium glutamate 0.05-0.1.
Preferably, described flavoring agent material two is made up of the raw material of following mass parts: white sugar 2-3 part, Oleum sesami 0.2-0.3 part, Soy sauce 0.5-0.8 part.
Preferably, the described processing technology pickling agricultural product, comprises the following steps:
S1, major ingredient are processed: then the cleaning of above-mentioned major ingredient is removed root, then removes nonuseable part on major ingredient, then by major ingredient It is cut into etc. 4 pieces of size, 4 pieces of major ingredients are cleaned again using saline, then 4 pieces of major ingredients are become etc. 16 pieces of size.
S2, major ingredient processing: above-mentioned 16 pieces of major ingredients are put into bubbly water 3-4 days, and changes a water daily, then by 16 pieces Major ingredient pulls dry in the sun out 5-7 days up to its deliquescing.
S3, Feedstock treating: then 2-5 part Bulbus Allii is cut in half by above-mentioned 2-5 part garlic peeling, then by above-mentioned 5-6 Part edible salt is put in Jar used for making, and pours clear water stirring into Jar used for making into, after so that edible salt is completely dissolved, by the 2- after processing 5 portions of Bulbus Alliis and 3-4 part white vinegar are poured in Jar used for making.
S4, s2 is processed after major ingredient put in Jar used for making, then sequentially add 1-1.5 part Chinese liquor and 2-3 part flavoring agent material Material one and 1-1.5 part flavoring agent material two, then seals tank mouth 4-6 days, adds 5-6 to eat to hermetically sealed can within continuous 2 days after opening Salt, then proceedes to seal, 5-7 days before consumption, remaining white vinegar is added in Jar used for making.
The invention provides one kind pickles agricultural product and its preparation technology, by adding Bulbus Allii, flavoring agent material one and flavoring agent Material two, including: Pericarpium Zanthoxyli, Fructus Capsici, Rhizoma Zingiberis Recenss, Fructus Anisi Stellati, monosodium glutamate, white sugar, Oleum sesami, soy sauce, by multiple flavoring agent cooperations, carry The high tasty speed of agricultural product, shortens tasty time, the sealing in cooperation technique, not only ensure that the safety of agricultural product Property, improves tasty speed again, and by the change to the existing pickling process time, specify that time pickled and vexed The time of system, and unified the time of charging of uncapping, make be more prone to control the process time of this technique, so that this technique Process time be more prone to control, convenient people using and promote.
Specific embodiment
With reference to specific embodiment of the present invention, further explanation is made to the present invention.
Embodiment one
A kind of processing technology pickling agricultural product, comprises the following steps:
S1, major ingredient are processed: then the cleaning of above-mentioned major ingredient is removed root, then removes nonuseable part on major ingredient, then by major ingredient It is cut into etc. 4 pieces of size, 4 pieces of major ingredients are cleaned again using saline, then 4 pieces of major ingredients are become etc. 16 pieces of size;
S2, major ingredient processing: above-mentioned 16 pieces of major ingredients are put into bubbly water system 3 days, and changes a water daily, then by 16 pieces of masters Material pulls dry in the sun out 5 days up to its deliquescing;
S3, Feedstock treating: then 2 portions of Bulbus Alliis are cut in half by above-mentioned 2 parts of garlic peelings, then edible by above-mentioned 5 parts Salt is put in Jar used for making, and pours clear water stirring into Jar used for making into, after so that edible salt is completely dissolved, by 2 portions of Bulbus Alliis after processing Pour in Jar used for making with 3 parts of white vinegars;
S4, s2 is processed after major ingredient put in Jar used for making, then sequentially add 1 part of Chinese liquor and 2 parts of flavoring agent materials one and 1 Part flavoring agent material two, then sealing tank mouth 4 days, add 5 edible salts to hermetically sealed can within continuous 2 days after opening, then proceed to seal, 5 days before consumption, remaining white vinegar is added in Jar used for making.
Embodiment two
A kind of processing technology pickling agricultural product, comprises the following steps:
S1, major ingredient are processed: then the cleaning of above-mentioned major ingredient is removed root, then removes nonuseable part on major ingredient, then by major ingredient It is cut into etc. 4 pieces of size, 4 pieces of major ingredients are cleaned again using saline, then 4 pieces of major ingredients are become etc. 16 pieces of size;
S2, major ingredient processing: above-mentioned 16 pieces of major ingredients are put into bubbly water system 4 days, and changes a water daily, then by 16 pieces of masters Material pulls dry in the sun out 6 days up to its deliquescing;
S3, Feedstock treating: then 3 portions of Bulbus Alliis are cut in half by above-mentioned 3 parts of garlic peelings, then edible by above-mentioned 5 parts Salt is put in Jar used for making, and pours clear water stirring into Jar used for making into, after so that edible salt is completely dissolved, by 3 portions of Bulbus Alliis after processing Pour in Jar used for making with 4 parts of white vinegars;
S4, s2 is processed after major ingredient put in Jar used for making, then sequentially add 1.2 parts of Chinese liquor and 2.5 parts of flavoring agent materials One and 1.2 parts of flavoring agent materials two, then sealing tank mouth 5 days, add 5 edible salts, Ran Houji to hermetically sealed can within continuous 2 days after opening Continuous sealing, 5 days before consumption, remaining white vinegar is added in Jar used for making.
Embodiment three
A kind of processing technology pickling agricultural product, comprises the following steps:
S1, major ingredient are processed: then the cleaning of above-mentioned major ingredient is removed root, then removes nonuseable part on major ingredient, then by major ingredient It is cut into etc. 4 pieces of size, 4 pieces of major ingredients are cleaned again using saline, then 4 pieces of major ingredients are become etc. 16 pieces of size;
S2, major ingredient processing: above-mentioned 16 pieces of major ingredients are put into bubbly water system 4 days, and changes a water daily, then by 16 pieces of masters Material pulls dry in the sun out 7 days up to its deliquescing;
S3, Feedstock treating: then 5 portions of Bulbus Alliis are cut in half by above-mentioned 5 parts of garlic peelings, then edible by above-mentioned 6 parts Salt is put in Jar used for making, and pours clear water stirring into Jar used for making into, after so that edible salt is completely dissolved, by 5 portions of Bulbus Alliis after processing Pour in Jar used for making with 4 parts of white vinegars;
S4, s2 is processed after major ingredient put in Jar used for making, then sequentially add 1.5 parts of Chinese liquor and 3 parts of flavoring agent materials one With 1.5 parts of flavoring agent materials two, then sealing tank mouth 6 days, add 6 edible salts to hermetically sealed can within continuous 2 days after opening, then proceed to Sealing, 7 days before consumption, remaining white vinegar is added in Jar used for making.
In the present invention, major ingredient is the agricultural product of plucking time 5-10 days;
Secondary material is made up of the raw material of following mass parts: edible salt 15-18 part, Bulbus Allii 2-5 part, white vinegar 6-8 part, Chinese liquor 1- 1.5 parts, flavoring agent material one 2-3 part, flavoring agent material two 1-1.5 part, pure water 5-8 part.
In the present invention, flavoring agent material one is made up of the raw material of following mass parts: Pericarpium Zanthoxyli 0.5-0.9 part, Fructus Capsici 1-1.5 part, Rhizoma Zingiberis Recenss 0.8-1.2 part, Fructus Anisi Stellati 0.2-0.5 part, monosodium glutamate 0.05-0.1.
In the present invention, flavoring agent material two is made up of the raw material of following mass parts: white sugar 2-3 part, Oleum sesami 0.2-0.3 part, beans Oily 0.5-0.8 part.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto, Any those familiar with the art the invention discloses technical scope in, technology according to the present invention scheme and its Inventive concept equivalent or change in addition, all should be included within the scope of the present invention.

Claims (4)

1. one kind pickles agricultural product, including major ingredient and secondary material it is characterised in that described major ingredient is the agricultural production of plucking time 5-10 days Product;
Described secondary material is made up of the raw material of following mass parts: edible salt 15-18 part, Bulbus Allii 2-5 part, white vinegar 6-8 part, Chinese liquor 1- 1.5 parts, flavoring agent material one 2-3 part, flavoring agent material two 1-1.5 part, pure water 5-8 part.
2. one kind according to claim 1 pickles agricultural product it is characterised in that described flavoring agent material one is by following mass parts Raw material constitute: Pericarpium Zanthoxyli 0.5-0.9 part, Fructus Capsici 1-1.5 part, Rhizoma Zingiberis Recenss 0.8-1.2 part, Fructus Anisi Stellati 0.2-0.5 part, monosodium glutamate 0.05- 0.1.
3. one kind according to claim 1 pickles agricultural product it is characterised in that described flavoring agent material two is by following mass parts Raw material constitute: white sugar 2-3 part, Oleum sesami 0.2-0.3 part, soy sauce 0.5-0.8 part.
4. according to claim 1 a kind of pickle agricultural product it is characterised in that the described processing technology pickling agricultural product, Comprise the following steps:
S1, major ingredient are processed: then the cleaning of above-mentioned major ingredient is removed root, then removes nonuseable part on major ingredient, be then cut into major ingredient Etc. 4 pieces of size, 4 pieces of major ingredients are cleaned again using saline, then by 16 pieces of the sizes such as 4 pieces of major ingredients one-tenth;
S2, major ingredient processing: above-mentioned 16 pieces of major ingredients are put into bubbly water 3-4 days, and changes a water daily, then by 16 pieces of major ingredients Pull dry in the sun out 5-7 days up to its deliquescing;
S3, Feedstock treating: then 2-5 part Bulbus Allii is cut in half by above-mentioned 2-5 part garlic peeling, then above-mentioned 5-6 part is eaten Put in Jar used for making with salt, and pour clear water stirring into Jar used for making into, after so that edible salt is completely dissolved, by the 2-5 part after processing Bulbus Allii and 3-4 part white vinegar are poured in Jar used for making;
S4, s2 is processed after major ingredient put in Jar used for making, then sequentially add 1-1.5 part Chinese liquor and 2-3 part flavoring agent material one With 1-1.5 part flavoring agent material two, then seal tank mouth 4-6 days, add 5-6 edible salt to hermetically sealed can, so within continuous 2 days after opening Continue sealing afterwards, 5-7 days before consumption, remaining white vinegar is added in Jar used for making.
CN201610898686.XA 2016-10-16 2016-10-16 Pickled agricultural product and preparing technology thereof Pending CN106360507A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610898686.XA CN106360507A (en) 2016-10-16 2016-10-16 Pickled agricultural product and preparing technology thereof

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Application Number Priority Date Filing Date Title
CN201610898686.XA CN106360507A (en) 2016-10-16 2016-10-16 Pickled agricultural product and preparing technology thereof

Publications (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107495229A (en) * 2017-09-02 2017-12-22 发贵科技(贵州)有限公司 A kind of fast food pickles Radix Folium Allii tuberosi

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107495229A (en) * 2017-09-02 2017-12-22 发贵科技(贵州)有限公司 A kind of fast food pickles Radix Folium Allii tuberosi

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Application publication date: 20170201