CN108410676A - A kind of preparation method of strengthen immunity Russule spirit - Google Patents
A kind of preparation method of strengthen immunity Russule spirit Download PDFInfo
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- CN108410676A CN108410676A CN201810582261.7A CN201810582261A CN108410676A CN 108410676 A CN108410676 A CN 108410676A CN 201810582261 A CN201810582261 A CN 201810582261A CN 108410676 A CN108410676 A CN 108410676A
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- russule
- microwave treatment
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention belongs to the preparing technical field of wine, more particularly to a kind of preparation method of strengthen immunity Russule spirit, including following preparation process：1) fresh russule is won, is cleaned up, surface moisture is dried；2) 1 3min of microwave treatment at 300 400W, then 3 6min of microwave treatment at 100 200W, finally drying to constant weight again；3) white wine for adding 8 12 times of the russule weight that step 2) obtains is placed in 20 30min in the magnetic field that magnetic field intensity is 0.1 0.5T；4) it is aged 59 days, filtering is filling to seal up for safekeeping.The Russule spirit being prepared through the invention can significantly improve strengthen immunity effect of russule, and obtained wine flavour is strong, and sweet taste glycol is obviously improved the value of russule.
Description
Technical field
The invention belongs to the preparing technical field of wine, more particularly to a kind of preparation method of strengthen immunity Russule spirit.
Background technology
Russule also known as russule, russule are the red vertebra woods soil humic layers formed in the very long years.Russule has
There is blood-nourishing to strengthen the health-care efficacies such as body, skin care U.S. face, cancer-resisting, anti-aging, is rare in the world pure natural health-care
Edible mushroom, deep to be favored by domestic and international consumer, situation of selling well Fujian, Guangdong etc. save and the states such as Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan
Family and area, market sale price raise up year after year.Russule there is no deep processed product at present, all manually dry or dry pin
It sells, has no pollution, be pure natural health-care edible mushroom.
Russule contains other foods containing protein, carbohydrate, minerals, vitamin B, vitamin D, vitamin E
Rare niacin in product, trace elements iron, zinc, selenium, manganese etc..Russule contains the ingredients such as a variety of amino acid necessary to someone, has
Enriching yin, kidney tonifying, moistening lung, promoting blood circulation, brain tonic, beauty treatment and other effects, it is often edible, it can keep fit and healthy, promote longevity.Contained by russule
Protein has 25% or so to be dissolved in water, and 50% or so can be digested and assimilated by people, and only 25% or so cannot
It is absorbed by the body.It contains polysaccharide cancer-resisting substance simultaneously, is conducive to blood circulation, reduces the cholesterol in blood, inhibits cancer
Cell shifts, and treating acute spinal optic nerve disease to treatment also has certain curative effect.Indigestion, children's rickets, energy can also be prevented
The function of improving normal sugar metabolism and immunity of organism, is conducive to the reduction of nursing baby in lactation period for puerpera juice, anaemia etc., there is special food therapy value
Wholefood.
Russule still can not carry out artificial cultivation at present, and the annual yield of the pure natural russule grown naturally has
Limit, and after russule is removed, is easy to oxidation and is decomposed, it is not easy to maintain.Therefore a kind of russule deep processing is researched and developed
Product promotes its value, and more easy to maintain, is necessary.And research and develop a kind of strengthen immunity Russule spirit
Preparation method, so far unmanned research.
Invention content
Technical problem to be solved by the invention is to provide a kind of preparation methods of strengthen immunity Russule spirit.
To achieve the above object, the present invention adopts the following technical scheme that：
The present invention provides a kind of preparation method of strengthen immunity Russule spirit, including following preparation process：
1) fresh russule is won, is cleaned up, surface moisture is dried；
2) the first microwave treatment 1-3min at 300-400W, then the microwave treatment 3-6min at 100-200W, finally dries again
It does to constant weight；
3) white wine for adding 8-12 times of the russule weight that step 2) obtains is placed in the magnetic that magnetic field intensity is 0.1-0.5T
20-30min in；
4) it is aged 5-9 days, filtering is filling to seal up for safekeeping.
Preferably, in step 2) of the present invention, the first microwave treatment 2min at 350W, then the microwave treatment at 150W
5min。
Preferably, in step 3) of the present invention, the alcoholic strength of white wine is 45-52%vol.
Preferably, in step 3) of the present invention, magnetic field intensity 0.3T.
Preferably, it in step 4) of the present invention, is aged 7 days.
Preferably, it in step 4) of the present invention, is aged at 25-30 DEG C.
The present invention enhances human immunity effect to improve russule, needs the cooperation of each step, and stringent control ginseng
Number, can obtain corresponding effect.
Compared with prior art, the beneficial effects of the present invention are：
After the present invention to russule by carrying out temperature microwave treatment russule stage by stage, placed in magnetic field again before ageing,
Strengthen immunity effect of russule can be significantly improved, while greatly shortening digestion time, ageing is after a few days, it will be able to obtain
Aromatic flavour, the wine of sweet taste glycol are obviously improved the value of russule.
Specific implementation mode
The invention will be further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
A kind of preparation method of strengthen immunity Russule spirit, including following preparation process：
1) fresh russule is won, is cleaned up, surface moisture is dried；
2) the first microwave treatment 3min at 300W, then the microwave treatment 6min at 100W, finally drying to constant weight again；
3) white wine that 8 times of alcoholic strengths of russule weight that step 2) obtains are 52%vol is added, being placed in magnetic field intensity is
30min in the magnetic field of 0.1T；
4) it at 25 DEG C, is aged 9 days, filtering is filling to seal up for safekeeping.
Embodiment 2
A kind of preparation method of strengthen immunity Russule spirit, including following preparation process：
1) fresh russule is won, is cleaned up, surface moisture is dried；
2) the first microwave treatment 1min at 400W, then the microwave treatment 3min at 200W, finally drying to constant weight again；
3) white wine that 12 times of alcoholic strengths of russule weight that step 2) obtains are 45%vol is added, magnetic field intensity is placed in
For 20min in the magnetic field of 0.5T；
4) it at 30 DEG C, is aged 5 days, filtering is filling to seal up for safekeeping.
Embodiment 3
A kind of preparation method of strengthen immunity Russule spirit, including following preparation process：
1) fresh russule is won, is cleaned up, surface moisture is dried；
2) the first microwave treatment 2min at 350W, then the microwave treatment 5min at 150W, finally drying to constant weight again；
3) white wine that 10 times of alcoholic strengths of russule weight that step 2) obtains are 48%vol is added, magnetic field intensity is placed in
For 25min in the magnetic field of 0.3T；
4) it at 28 DEG C, is aged 7 days, filtering is filling to seal up for safekeeping.
Embodiment 4
As different from Example 3：Step 2) is：The first microwave treatment 2min at 300W, then the microwave treatment at 150W
5min, finally drying to constant weight again.Remaining is the same as embodiment 3.
Embodiment 5
As different from Example 3：Step 2) is：The first microwave treatment 2min at 400W, then the microwave treatment at 150W
5min, finally drying to constant weight again.Remaining is the same as embodiment 3.
Embodiment 6
As different from Example 3：Step 2) is：The first microwave treatment 2min at 350W, then the microwave treatment at 100W
5min, finally drying to constant weight again.Remaining is the same as embodiment 3.
Embodiment 7
As different from Example 3：Step 2) is：The first microwave treatment 2min at 350W, then the microwave treatment at 200W
5min, finally drying to constant weight again.Remaining is the same as embodiment 3.
Embodiment 8
As different from Example 3：Step 3) is：Adding 10 times of alcoholic strengths of russule weight that step 2) obtains is
The white wine of 48%vol is placed in 25min in the magnetic field that magnetic field intensity is 0.1T.Remaining is the same as embodiment 3.
Embodiment 9
As different from Example 3：Step 3) is：Adding 10 times of alcoholic strengths of russule weight that step 2) obtains is
The white wine of 48%vol is placed in 25min in the magnetic field that magnetic field intensity is 0.5T.Remaining is the same as embodiment 3.
Comparative example 1
As different from Example 3：Step 2) is：The first microwave treatment 2min at 250W, then the microwave treatment at 150W
5min, finally drying to constant weight again.Remaining is the same as embodiment 3.
Comparative example 2
As different from Example 3：Step 2) is：The first microwave treatment 2min at 450W, then the microwave treatment at 150W
5min, finally drying to constant weight again.Remaining is the same as embodiment 3.
Comparative example 3
As different from Example 3：Step 2) is：The first microwave treatment 2min at 350W, then the microwave treatment at 50W
5min, finally drying to constant weight again.Remaining is the same as embodiment 3.
Comparative example 4
As different from Example 3：Step 2) is：The first microwave treatment 2min at 350W, then the microwave treatment at 250W
5min, finally drying to constant weight again.Remaining is the same as embodiment 3.
Comparative example 5
As different from Example 3：Step 3) is：Adding 10 times of alcoholic strengths of russule weight that step 2) obtains is
The white wine of 48%vol is placed in 25min in the magnetic field that magnetic field intensity is 0T.Remaining is the same as embodiment 3.
Comparative example 6
As different from Example 3：Step 3) is：Adding 10 times of alcoholic strengths of russule weight that step 2) obtains is
The white wine of 48%vol is placed in 25min in the magnetic field that magnetic field intensity is 0.7T.Remaining is the same as embodiment 3.
Comparative example 7
As different from Example 3：Step 3) is：The first microwave treatment 5min at 150W, then the microwave treatment at 350W
2min, finally drying to constant weight again.Remaining is the same as embodiment 3.
Test example：Influence of the method for the present invention to Russule spirit strengthen immunity effect
1, healthy Kunming kind healthy mice 380 is chosen, weight is (20 ± 1) g, half male and half female.Wherein 20 are only used as sky
White control group, according to daily 0.8ml/kg gavages physiological saline.Remaining 360 mouse continuously fills according to daily 0.8ml/kg dosage
In gavage the 5th day 5% chicken erythrocyte suspension 0.2mL was injected intraperitoneally to every mouse, each group was pressed respectively at the 4th day, the 9th day in stomach
75mg/kg dosage intraperitoneal injection of cyclophosphamide, causes immunologic hypofunction model.
2,360 immunologic hypofunction mouse are randomly divided into 18 groups, respectively embodiment 3-9 groups, comparative example 1-9 groups
(wherein 8 groups of comparative example is：After winning russule, the water of its equivalent, the russule juice obtained after mashing filtering is added；Comparative example 9
Group be white wine that alcoholic strength is 48%vol), positive controls (joining a glue), model group (giving cyclophosphamide).Wherein, model
For group according to daily 0.8ml/kg dosage continuous gavage physiological saline, positive controls join a glue according to 0.8g/kg dosage gavages, real
Apply a 3-9 groups and comparative example 1-9 the groups corresponding substance of each group of gavage respectively.Continuous gavage 10 days is tested on the 11st day.Respectively
Group mouse eyeground vein clump takes blood, centrifuges serum, and serum is diluted 50 times with physiological saline, takes diluted blood 1mL to be added anti-
Ying Guanzhong adds 0.5% chicken erythrocyte suspension 0.5mL, and (the 10%3 cavy mixing of 0.5mL complements are then added in ice water
Serum), solution in reaction tube is shaken up, is placed in 37 DEG C of waters bath with thermostatic control and reacts 30min, is shaken 2 times in reaction process, reaction knot
Reaction tube is placed in terminate in 0 DEG C of refrigerator after beam and is reacted.Centrifugation, takes supernatant colorimetric at 722 type spectrophotometer 540nm,
Absorbance (be not added with the blank control pipe tune 0 of mice serum) is measured, mice serum hemolysin is represented with the absorbance of supernatant
Horizontal height.It the results are shown in Table 1.
The influence of the different group substances of the table 1 mice serum hemolysis levels low to immunity function
| Group | Mouse quantity/only | OD values (540nm) |
| Blank control group | 20 | 0.457±0.018 |
| Model group | 20 | 0.142±0.024 |
| Positive controls | 20 | 0.397±0.032 |
| 3 groups of embodiment | 20 | 0.461±0.018 |
| 4 groups of embodiment | 20 | 0.451±0.025 |
| 5 groups of embodiment | 20 | 0.452±0.041 |
| 6 groups of embodiment | 20 | 0.448±0.037 |
| 7 groups of embodiment | 20 | 0.452±0.074 |
| 8 groups of embodiment | 20 | 0.445±0.042 |
| 9 groups of embodiment | 20 | 0.442±0.047 |
| 1 group of comparative example | 20 | 0.287±0.074 |
| 2 groups of comparative example | 20 | 0.268±0.042 |
| 3 groups of comparative example | 20 | 0.289±0.028 |
| 4 groups of comparative example | 20 | 0.301±0.047 |
| 5 groups of comparative example | 20 | 0.244±0.047 |
| 6 groups of comparative example | 20 | 0.254±0.036 |
| 7 groups of comparative example | 20 | 0.238±0.031 |
| 8 groups of comparative example | 20 | 0.321±0.048 |
| 9 groups of comparative example | 20 | 0.167±0.042 |
As it can be seen from table 1 model group mice serum hemolysin level is significantly reduced compared with blank control group；With model group ratio
Compared with the serum hemolysin that, embodiment group and comparative example group can improve mouse, it is molten to mice serum to improve cyclophosphamide
The inhibiting effect that sanguinin level generates, but embodiment group is significantly better than comparative example group, illustrates that power microwave processing is red stage by stage
Vertebra bacterium and different magnetic field intensity etc. can influence strengthen immunity effect of Russule spirit, while it can also be seen that pass through this hair
Bright method can improve strengthen immunity effect of russule.
Claims (6)
1. a kind of preparation method of strengthen immunity Russule spirit, which is characterized in that including following preparation process：
1) fresh russule is won, is cleaned up, surface moisture is dried；
2) the first microwave treatment 1-3min at 300-400W, then the microwave treatment 3-6min at 100-200W, is finally dried to again
Constant weight；
3) white wine for adding 8-12 times of the russule weight that step 2) obtains is placed in the magnetic field that magnetic field intensity is 0.1-0.5T
20-30min；
4) it is aged 5-9 days, filtering is filling to seal up for safekeeping.
2. the preparation method of strengthen immunity Russule spirit according to claim 1, it is characterised in that：The step 2)
In, the first microwave treatment 2min at 350W, then the microwave treatment 5min at 150W.
3. the preparation method of strengthen immunity Russule spirit according to claim 1, it is characterised in that：The step 3)
In, the alcoholic strength of white wine is 45-52%vol.
4. the preparation method of strengthen immunity Russule spirit according to claim 1, it is characterised in that：The step 3)
In, magnetic field intensity 0.3T.
5. the preparation method of strengthen immunity Russule spirit according to claim 1, it is characterised in that：The step 4)
In, it is aged 7 days.
6. the preparation method of strengthen immunity Russule spirit according to claim 1, it is characterised in that：The step 4)
In, it is aged at 25-30 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810582261.7A CN108410676A (en) | 2018-06-07 | 2018-06-07 | A kind of preparation method of strengthen immunity Russule spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810582261.7A CN108410676A (en) | 2018-06-07 | 2018-06-07 | A kind of preparation method of strengthen immunity Russule spirit |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080656A (en) * | 1992-06-25 | 1994-01-12 | 李伟 | The production method of magnetizing health care beer |
| CN101654644A (en) * | 2009-09-15 | 2010-02-24 | 吴宗满 | Russula vinosa king wine |
| CN103005019A (en) * | 2012-12-05 | 2013-04-03 | 湖北长阳廪君茶叶专业合作社 | Method for microwave processing of tea leaves |
| CN103275852A (en) * | 2013-03-26 | 2013-09-04 | 浦北县健翔食品厂 | Russule spirit preparation method |
| CN107151594A (en) * | 2017-06-09 | 2017-09-12 | 广西浦北龙升红椎菌有限公司 | A kind of Russule spirit |
| CN107333869A (en) * | 2017-07-31 | 2017-11-10 | 广西健美乐食品有限公司 | A kind of processing method of russule |
-
2018
- 2018-06-07 CN CN201810582261.7A patent/CN108410676A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080656A (en) * | 1992-06-25 | 1994-01-12 | 李伟 | The production method of magnetizing health care beer |
| CN101654644A (en) * | 2009-09-15 | 2010-02-24 | 吴宗满 | Russula vinosa king wine |
| CN103005019A (en) * | 2012-12-05 | 2013-04-03 | 湖北长阳廪君茶叶专业合作社 | Method for microwave processing of tea leaves |
| CN103275852A (en) * | 2013-03-26 | 2013-09-04 | 浦北县健翔食品厂 | Russule spirit preparation method |
| CN107151594A (en) * | 2017-06-09 | 2017-09-12 | 广西浦北龙升红椎菌有限公司 | A kind of Russule spirit |
| CN107333869A (en) * | 2017-07-31 | 2017-11-10 | 广西健美乐食品有限公司 | A kind of processing method of russule |
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Application publication date: 20180817 |