CN108410648B - Device for producing Maotai-flavor liquor - Google Patents

Device for producing Maotai-flavor liquor Download PDF

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Publication number
CN108410648B
CN108410648B CN201810541556.XA CN201810541556A CN108410648B CN 108410648 B CN108410648 B CN 108410648B CN 201810541556 A CN201810541556 A CN 201810541556A CN 108410648 B CN108410648 B CN 108410648B
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air
spreading
conveying belt
feeding plate
driving
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CN108410648A (en
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周杰
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Heilongjiang Hecheng Liquor Co.,Ltd.
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Heilongjiang Hecheng Liquor Co ltd
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

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Abstract

The invention discloses a device for producing Maotai-flavor liquor in the liquor production field, which comprises a spreading and cooling mechanism and a stacking pit, wherein the spreading and cooling mechanism comprises an annular conveying belt, a driving roller and a driven roller, the driving roller and the driven roller are used for supporting the conveying belt, material spreading strips stretch over the conveying belt, an inclined feeding plate is arranged above the driven roller, the bottom end of the feeding plate is positioned above the conveying belt, the driving roller is positioned above the stacking pit, the driving roller is coaxially connected with a driving gear set, the driving gear set is connected with a vertically-installed stirring shaft, the bottom end of the stirring shaft extends into the stacking pit, the top end of the stirring shaft is connected with a driving disc, a push rod is eccentrically connected onto the driving. The invention can solve the problem of low manual operation efficiency of spreading, cooling and yeast adding of fermented grains in the production process of the existing Maotai-flavor liquor.

Description

Device for producing Maotai-flavor liquor
Technical Field
The invention relates to the field of liquor production, in particular to a device for producing Maotai-flavor liquor.
Background
In the Chinese liquor brewing process, fermented grains need to be cooled after being steamed, and in the production process of Maotai-flavor liquor, due to the unique production process of Maotai-flavor liquor, the viscosity of the fermented grains is increasingly high along with the increase of the number of rounds, and particularly when liquor is taken in the sixth round and the seventh round, the fermented grains have high viscosity, are easy to agglomerate, are uneven in yeast addition and are slowly cooled.
At present, natural cooling is carried out after manual spreading and cooling in production of liquor enterprises, yeast is added manually and stirred to enter a pool for fermentation, the whole spreading and cooling yeast adding process is low in mechanization degree, a large amount of manpower and time are consumed, the labor intensity is high, the production efficiency is low, and the cleanness degree of a production site is poor.
Disclosure of Invention
The invention aims to provide a device for producing Maotai-flavor liquor, and solves the problem of low manual operation efficiency of spreading and cooling fermented grains in the existing Maotai-flavor liquor production process.
In order to achieve the purpose, the basic technical scheme of the invention is as follows: a device for production of maotai flavor type white spirit, including spreading out cool mechanism and heap hole, spread out cool mechanism and include annular conveyer belt and the drive roller that supports the conveyer belt, the driven voller, the top of conveyer belt spanes and has spread out the material strip, the top of driven voller is equipped with the feed plate of slope, the bottom of feed plate is located the top of conveyer belt, the drive roller is located heap hole top, drive roller coaxial coupling has drive gear group, drive gear group coupling has the (mixing) shaft of vertical installation, the bottom of (mixing) shaft stretches into in the heap hole, the top of (mixing) shaft is connected with the drive plate, eccentric connection has the push rod on the drive plate, the push rod.
The principle of the scheme is as follows: in practical application, the spreading and cooling mechanism is used for spreading and cooling fermented grains, and the stacking pit is used for adding yeast, mixing and stacking the spread and cooled fermented grains. The conveyer belt is supported by the driving roller and the driven roller, the driving roller drives the conveyer belt to rotate in one direction, the conveyer belt is used for bearing and transporting the fermented grains on the feeding plate, the feeding plate is used for bearing the fermented grains needing to be spread out to be placed downwards under the action of gravity to the conveyer belt through inclination, and the spread-out cooling strips are used for scraping the fermented grains in the transportation process to be flat, so that the fermented grains are uniform in thickness on the conveyer belt, and more convenient and uniform heat dissipation is favorable for improving the spread-out cooling efficiency. Convert the rotation of drive roller into the rotation of (mixing) shaft through drive gear group, can carry out continuous stirring to the fermented grain in piling up the hole, can turn into the reciprocating motion of push rod with the rotation of (mixing) shaft through drive plate and the push rod on it, and then drive to spread out material strip reciprocating motion and spread out evenly to the fermented grain on the conveyer belt.
The scheme has the advantages that: 1. the fermented grains are automatically transported, spread and cooled and subjected to yeast adding and stacking by adopting the structures of the conveyer belt, the stacking pit, the material spreading strip and the like, and compared with the traditional manual spreading and cooling yeast adding operation, the efficiency is higher; 2. the fermented grains are conveyed and spread evenly on the conveyer belt and mixed and stirred with the yeast in the stacking pit synchronously by utilizing the conveying power of the conveyer belt, and the power input is fully utilized.
Preferably, as an improvement of the basic scheme, the conveyor belt is an annular belt made of double-layer mesh cloth. The conveying belt is preferably provided with a plurality of fine holes, so that the conveying belt is more breathable, uniform heat dissipation of fermented grains on the conveying belt is facilitated, and the fermented grains can be stably supported.
In a second preferred embodiment, as an improvement of the first preferred embodiment, an air feed plate parallel to the conveyor belt is arranged between the driving roller and the driven roller, the air feed plate is hollow and provided with a plurality of air outlet holes at the upper end, an air feed mechanism is arranged below the air feed plate, and the air feed plate is communicated with an air outlet end of the air feed mechanism. Preferably, on the one hand, the gas supply plate can support the conveying belt to prevent the conveying belt from being stretched and deformed by the weight of the fermented grains, on the other hand, the fermented grains on the conveying belt can be blown upwards from bottom to top through the gas supply plate and the gas supply mechanism to accelerate cooling of the fermented grains, and the discharge speed of hot gas in the fermented grains is increased.
Preferably, scheme three, as an improvement of preferred scheme two, air feed mechanism includes the draw runner parallel with the stand material strip, and the both sides of draw runner are all fixed with the gasbag, and the both ends of draw runner are all fixed with vertical branch, and the top of every branch all is fixed with the stand material strip, and it has the mechanism of dividing to communicate between every gasbag and the air feed board, divides the gas mechanism and is used for sending the gas in the gasbag to the air feed board. The air bag is as the air supply of mechanism of supplying gas, and the bottom of air feed board is equipped with two risers, and two air bags are fixed and all are connected with the check valve that admits air with the riser respectively, and branch is connected the draw runner with spreading the material strip, and it drives the draw runner motion to spread the material strip motion, and draw runner intermittent type nature extrusion air bag is sent into the air feed board through the mechanism of dividing gas and is carried out the forced air cooling to the fermented grains on the conveyer belt.
Preferably, scheme four, as the improvement of preferably third scheme, divide the gas mechanism to include the vortex tube, the inlet end of vortex tube is connected with the tee bend, and the gasbag of draw runner both sides all communicates has the trachea of being connected with the tee bend, all is equipped with the check valve in the trachea, and the check valve makes gaseous one-way circulation towards the vortex tube, and the cold exhaust end and the air feed plate intercommunication of vortex tube. Preferably, the three-way valve, the one-way valve and the air pipe are arranged in such a way that the air in the two air bag bags can be alternately sent into the vortex tube through the three-way valve in the process of movement of the slide bar, so that the air is continuously extruded into the vortex tube by the slide bar, cold airflow and hot airflow are continuously generated in the vortex tube, and the fermented grains on the conveying belt can be continuously cooled.
Preferably, the fifth step, as an improvement of the fourth step, is that the hot exhaust end of the vortex tube is communicated with the accumulation pit. Preferably, the hot air flow separated from the vortex tube is used for primary heating after the fermented grains and the Daqu in the stacking pit are mixed, so that the fermented grains can be fermented by the Daqu.
Preferably, the material spreading strip is triangular prism-shaped as an improvement of the preferred embodiment. When the spreading strip is preferably adopted for use, one edge is arranged downwards, the upper end of the spreading strip can bear larger pushing force from fermented grains in the use process, and the lower end of the spreading strip can well scrape the fermented grains to ensure that the fermented grains on the conveying belt keep uniform thickness.
Drawings
FIG. 1 is a schematic diagram of an embodiment of the present invention.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the device comprises a conveying belt 1, a stacking pit 2, a driving gear group 3, a stirring shaft 4, a transmission disc 5, a driving roller 6, an air feeding plate 7, an air inlet one-way valve 8, an air bag 9, a vortex tube 10, a push rod 11, a spreading strip 12, a support rod 13, a slide strip 14, a feeding plate 15, a driven roller 16, an air pipe 17 and a tee joint 18.
The embodiment is basically as shown in the attached figure 1: a device for production of maotai flavor type white spirit, including spreading cool mechanism and heap hole 2, spread cool mechanism and include annular conveyer belt 1 and support drive roller 6, driven voller 16 of conveyer belt 1, conveyer belt 1 is the endless belt that double-deck screen cloth was made. The top of conveyer belt 1 spanes there is the strip of spreading 12, and the strip of spreading 12 is triangular prism shape and a seamed edge sets up down, and driven roller 16's top is equipped with inclined feeding plate 15, and the bottom of feeding plate 15 is located the top of conveyer belt 1. The drive roller 6 is located pile 2 tops of gathering the hole, and 6 coaxial coupling of drive roller have drive gear group 3, and drive gear group 3 is connected with the (mixing) shaft 4 of vertical installation. The driving gear set 3 comprises a straight gear which is coaxially connected with the driving roller 6, a transmission gear which is meshed with the straight gear in a 90-degree crossed shaft angle, an input bevel gear which is coaxially connected with the transmission gear, and an output bevel gear which is meshed with the input bevel gear in a 90-degree crossed shaft angle, wherein the output bevel gear is in keyed connection with the stirring shaft 4, and the driving gear set 3 is fixed on an additional rack. The bottom of (mixing) shaft 4 stretches into in the heap hole 2, and the top of (mixing) shaft 4 is connected with driving disc 5, and the eccentric connection has push rod 11 on the driving disc 5, specifically is 5 upper ends of driving disc to be fixed with eccentric post, and push rod 11 one end is articulated with eccentric post, the other end is fixed with spreading material strip 12 after buckling downwards. The push rod 11 is connected with the material spreading strip 12, and specifically, the push rod 11 is welded with the middle part of the upper end of the material spreading strip 12.
An air feeding plate 7 parallel to the conveying belt 1 is arranged between the driving roller 6 and the driven roller 16, the air feeding plate 7 is arranged in a hollow mode, a plurality of air outlet holes are formed in the upper end of the air feeding plate 7, an air feeding mechanism is arranged below the air feeding plate 7, and the air feeding plate 7 is communicated with an air exhaust end of the air feeding mechanism.
Air feed mechanism includes the draw runner 14 parallel with material strip 12 of spreading out, the both sides of draw runner 14 all are fixed with gasbag 9, the bottom of board 7 of supplying gas is equipped with two risers, two gasbag 9 respectively with the riser fixed and all be connected with air inlet check valve 8, vertical branch 13 has all been welded at the both ends of draw runner 14, the top of every branch 13 all is fixed with material strip 12 of spreading out, every gasbag 9 all with supply gas between the board 7 intercommunication have branch gas mechanism, divide gas mechanism to be used for sending into the gas in the gasbag 9 in the board 7 of supplying gas.
The gas distribution mechanism comprises a vortex tube 10, the gas inlet end of the vortex tube 10 is connected with a tee joint 18, the gas bags 9 on the two sides of the slide strip 14 are communicated with gas tubes 17 connected with the tee joint 18, one-way valves are arranged in the gas tubes 17 and enable gas to flow towards the vortex tube 10 in a one-way mode, the cold gas exhaust end of the vortex tube 10 is communicated with the gas feeding plate 7, and the hot gas exhaust end of the vortex tube 10 is communicated with the accumulation pit 2.
The specific implementation process is as follows: during the use with the fermented grain of need spreading out cool pile put on feed plate 15, drive roller 6 external power source is like motor etc, drive roller 6 rotates and drives conveyer belt 1 and rotate, the fermented grain on the feed plate 15 is to conveyer belt 1 landing under self action of gravity, conveyer belt 1 rotates and carries the fermented grain to piling up the hole 2, spread out cool strip and scrape the processing of leveling to the fermented grain of piling up on conveyer belt 1 in conveyer belt 1 top, make the fermented grain thickness on the conveyer belt 1 even, it is more even to dispel the heat. The driving roller 6 rotates to drive the stirring shaft 4 to rotate through the driving gear set 3, the bottom end of the stirring shaft 4 stirs the fermented grains in the stacking pit 2, and the yeast is added into the stacking pit 2, so that the yeast and the fermented grains are stirred and mixed uniformly. The (mixing) shaft 4 rotates and drives the drive plate 5 rotation on its top, and drive plate 5 drives push rod 11 through the eccentric post and carries out horizontal reciprocating swing, and push rod 11 drives and spreads out the horizontal reciprocating motion of material strip 12, can carry out more even shakeout to the wine unstrained spirits on the conveyer belt 1. The material spreading bar 12 transversely reciprocates and simultaneously drives the slide bar 14 to transversely reciprocate through the supporting rod 13, the air bag 9 on one side of the slide bar 14 is extruded and the air bag 9 on the other side of the slide bar is stretched in the motion process of the slide bar 14, the air bag 9 is inflated through the air inlet one-way valve 8, so that the air bag 9 is always inflated through the air pipe 17 and the one-way valve on the air pipe in the motion process of the slide bar 14, the air pipe 17 guides the gas exhausted from the air bag 9 to the tee joint 18 and then enters the vortex tube 10, the air flow generated by extrusion has certain pressure when entering the vortex tube 10 is divided into cold air flow and hot air flow in the vortex tube 10, the cold air flow is exhausted into the air conveying plate 7 and then is sprayed onto the fermented grains on the conveying belt 1 from bottom to top through the air holes, the fermented grains are refrigerated and cooled, and the fermented grains are further. Hot air flow discharged by the vortex tube 10 enters the stacking pit 2, so that fermented grains mixed with the yeast are heated, and the heating fermentation of the fermented grains is promoted.

Claims (4)

1. A device for production of maotai flavor type white spirit, its characterized in that: the automatic spreading and cooling device comprises a spreading and cooling mechanism and a stacking pit, wherein the spreading and cooling mechanism comprises an annular conveying belt, a driving roller and a driven roller, the driving roller and the driven roller are used for supporting the conveying belt, spreading strips stretch over the conveying belt, an inclined feeding plate is arranged above the driven roller, the bottom end of the feeding plate is positioned above the conveying belt, the driving roller is positioned above the stacking pit, the driving roller is coaxially connected with a driving gear set, the driving gear set is connected with a vertically-installed stirring shaft, the bottom end of the stirring shaft extends into the stacking pit, the top end of the stirring shaft is connected with a transmission disc, a push rod is eccentrically connected onto the transmission; an air feeding plate parallel to the conveying belt is arranged between the driving roller and the driven roller, the air feeding plate is arranged in a hollow mode, a plurality of air outlet holes are formed in the upper end of the air feeding plate, an air feeding mechanism is arranged below the air feeding plate, and the air feeding plate is communicated with an air exhaust end of the air feeding mechanism; the air supply mechanism comprises a slide bar parallel to the spreading material bar, air bags are fixed on two sides of the slide bar, vertical support rods are fixed at two ends of the slide bar, the top end of each support rod is fixed with the spreading material bar, an air distribution mechanism is communicated between each air bag and the air supply plate, and the air distribution mechanism is used for sending air in the air bags into the air supply plate; the air distribution mechanism comprises a vortex tube, the air inlet end of the vortex tube is connected with a tee joint, the air bags on the two sides of the slide bar are communicated with air tubes connected with the tee joint, one-way valves are arranged in the air tubes and enable air to flow towards the vortex tube in a one-way mode, and the cold air exhaust end of the vortex tube is communicated with an air feed plate.
2. The apparatus for maotai-flavor liquor production according to claim 1, wherein: the conveyer belt is an annular belt made of double-layer screen cloth.
3. The apparatus for maotai-flavor liquor production according to claim 2, wherein: and the hot exhaust end of the vortex tube is communicated with the accumulation pit.
4. The apparatus for maotai-flavor liquor production according to claim 3, wherein: the material spreading strips are triangular prism-shaped.
CN201810541556.XA 2018-05-30 2018-05-30 Device for producing Maotai-flavor liquor Active CN108410648B (en)

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Application Number Priority Date Filing Date Title
CN201810541556.XA CN108410648B (en) 2018-05-30 2018-05-30 Device for producing Maotai-flavor liquor

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CN108410648B true CN108410648B (en) 2021-06-15

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109161455A (en) * 2018-11-14 2019-01-08 泸州智通自动化设备有限公司 Scraper-type airing machine
CN112322409A (en) * 2020-10-27 2021-02-05 北京京城智通机器人科技有限公司 Rotary strickling treading device
CN112143598A (en) * 2020-10-30 2020-12-29 安徽口子酒业股份有限公司 Automatic cool stand machine in white spirit production
CN114633420A (en) * 2022-03-30 2022-06-17 施伟强 Cooling equipment for forming polyethylene film and forming process thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102765609A (en) * 2012-07-19 2012-11-07 中国食品发酵工业研究院 Method and device for automatically and uniformly loading materials into white spirit steaming barrel
CN205576074U (en) * 2015-12-11 2016-09-14 普瑞特机械制造股份有限公司 Cool machine in sauce odor type white spirit wine unstrained spirits stand

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102765609A (en) * 2012-07-19 2012-11-07 中国食品发酵工业研究院 Method and device for automatically and uniformly loading materials into white spirit steaming barrel
CN205576074U (en) * 2015-12-11 2016-09-14 普瑞特机械制造股份有限公司 Cool machine in sauce odor type white spirit wine unstrained spirits stand

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Effective date of registration: 20210526

Address after: 161000 No.3, Fazhan Road, Gannan County, Qiqihar City, Heilongjiang Province

Applicant after: Heilongjiang Hecheng Liquor Co.,Ltd.

Address before: 564501 Renhuai City, Zunyi, Guizhou Province, Maotai Town

Applicant before: GUIZHOU PROVINCE RENHUAI CITY MAOTAI TOWN JUNFENG LIQUOR INDUSTRY Co.,Ltd.

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