CN108391809A - The method for preparing black ginseng - Google Patents
The method for preparing black ginseng Download PDFInfo
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- CN108391809A CN108391809A CN201810052946.0A CN201810052946A CN108391809A CN 108391809 A CN108391809 A CN 108391809A CN 201810052946 A CN201810052946 A CN 201810052946A CN 108391809 A CN108391809 A CN 108391809A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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Abstract
The invention discloses a kind of methods preparing black ginseng comprising：In steaming baking equipment, ginseng is carried out repeatedly to steam baking processing.The method that the present invention prepares black ginseng, obtained ginseng is steamed by wet, it is dried in same equipment, and the general ginsenosides in ginseng is made to be converted after structure changes during high fever and generate Rg3, in compared with the prior art, steamed ginseng is taken out in container, it dries or dries in external container, or the production process of ginseng product is repeatedly completed by the conversion between distinct device, the interference and influence of extraneous air, sunlight and other factor of natural environment on black ginseng product are cut off so that the black ginseng produced contains higher Rg3.
Description
Technical field
The present invention relates to a kind of by processing of Panax ginseng into the method for black ginseng, that is, is related to a kind of method preparing black ginseng.
Background technology
Ginseng sapoglycoside Rg 3 is a kind of saponin(e extracted from red ginseng, so far wild wild ginseng and the fresh goods of cultivated ginseng and does
Dry product (dry and dry) all do not find Rg3.Only content is 3/100000ths or so in red ginseng.The nature of ginseng sapoglycoside Rg 3
Scarcity often hides the use value of superelevation.
The a large amount of scientific research and testing of countries in the world scientist prove：Rg3 has many effects.Rg3 is as protein energy
Promotive factor is synthesized, the G2 phases in germiparity period are acted on, multiple bases in regulation and control, defence, reparation, all multisystems of metabolism
Because network is expressed, energetic supersession level is improved, promotes nucleic acid to be synthesized with protein, and the synthesis and degradation of regulatory protein matter
Unwanted metabolic products (internal rubbish) are removed in (speed) dynamic equilibrium, inhibit sick cell, activation and the change of reparation damage, decay thin
Born of the same parents, to play body fatigue resistance, anti-aging, disease-resistant change and cancer-resisting, depth transfers body energy.
Therefore, how to improve the Rg3 contents in the product prepared by ginseng is current urgent problem.
Invention content
It is an object of the present invention to provide a kind of methods preparing black ginseng, black by being processed by steaming baking technique to ginseng
Ginseng so that contain more Rg3 in black ginseng.
The present invention solves technical problem and adopts the following technical scheme that：A method of preparing black ginseng comprising：It is set steaming to dry
In standby, ginseng is carried out repeatedly to steam baking processing.
Optionally, the steaming baking processing specifically includes wet steaming：To steam dry equipment in ginseng, at a temperature of setting wet steaming into
Row wet steaming certain time；And drying：In the case where setting drying temperature is carried out drying certain time to the ginseng after wet steaming.
Optionally, the ginseng is joined for 4-5 stranger.
Optionally, it is 5-11 times that number of processing is dried in the steaming.
Optionally, it is 9 times that number of processing is dried in the steaming.
Optionally, when carrying out 9 steaming baking processing to ginseng：
When carrying out steaming baking processing for the first time, it is passed through vapor in equipment to steaming to dry, ensures that the wet steaming temperature in equipment is dried in steaming
Degree is 55-65 DEG C, and the time of wet steaming is 28-32 hours；After completing wet steaming, stoving process is carried out, dry hot-air is passed through, protected
It is 35-45 DEG C that card, which steams the drying temperature dried in equipment, and drying time is 8-12 hours；
When carrying out second of steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 55-65 DEG C, and the time of wet steaming is 45-55 hours；After completing wet steaming, stoving process is carried out, dry hot-air is passed through, protected
It is 45-55 DEG C that card, which steams the drying temperature dried in equipment, and drying time is 6-10 hours；
When carrying out third time steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 65-75 DEG C, and the time of wet steaming is 18-22 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, protects
It is 50-60 DEG C that card, which steams the drying temperature dried in equipment, and drying time is 5-9 hours；
When carrying out the 4th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 70-80 DEG C, and the time of wet steaming is 13-17 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, protects
It is 55-65 DEG C that card, which steams the drying temperature dried in equipment, and drying time is 5-9 hours；
When carrying out the 5th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 75-85 DEG C, and the time of wet steaming is 8-12 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, protects
It is 60-70 DEG C that card, which steams the drying temperature dried in equipment, and drying time is 4-8 hours；
When carrying out the 6th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 80-90 DEG C, and the wet steaming time is 6-10 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, ensures
It is 70-80 DEG C to steam the drying temperature dried in equipment, and drying time is 3-7 hours；
When carrying out the 7th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 85-95 DEG C, and the time of wet steaming is 5-9 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, ensures
It is 65-75 DEG C to steam the drying temperature dried in equipment, and drying time is 2-6 hours；
When carrying out the 8th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 85-95 DEG C, and the time of wet steaming is 3-7 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, ensures
It is 65-75 DEG C to steam the drying temperature dried in equipment, and drying time is 1-5 hours；
When carrying out the 9th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 75-85 DEG C, and the time of wet steaming is 8-12 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, protects
It is 55-65 DEG C that card, which steams the drying temperature dried in equipment, and drying time is 13-17 hours.
The present invention has the advantages that：The method for preparing black ginseng of the present invention steams obtained ginseng, same by wet
It is dried in one equipment, and the general ginsenosides in ginseng is made to convert and give birth to after structure changes during high fever
At Rg3, compared with the prior art in, steamed ginseng is taken out in container, dries or dries in external container, or repeatly
The production process of ginseng product is completed in the secondary conversion by between distinct device, cut off extraneous air, sunlight and other from
Interference and influence of the right environmental factor on black ginseng product so that the black ginseng produced contains higher Rg3.
Description of the drawings
Fig. 1 is that the structural schematic diagram of device is dried in the steaming of the present invention；
Fig. 2 is that another structural schematic diagram of device is dried in the steaming of the present invention；
The mark in the figure shows：1- babinets；2- chamber doors；3- jet chimneys；4- hot air ducts；5- drainpipes；6- first rows
Tracheae；7- steam electromagnetic valves；8- hot wind solenoid valves；9- drain solenoid valves；10- temperature sensors；11- exhaust solenoid valves；12-
Two exhaust pipes；13- pressure-regulating valves；14- safety valves.
Specific implementation mode
Technical scheme of the present invention is further elaborated with reference to embodiment and attached drawing.
Embodiment 1
Present embodiments provide a kind of method preparing black ginseng comprising：
Clean ginseng is put into steaming to dry in equipment.Here, it as the ginseng of raw material, can use common in the market
The specific type of various ginsengs, ginseng can be not limited.But ginseng raw preferably 4-5, and be the people of Changbai Mountain production
Ginseng.
Ginseng is carried out repeatedly to steam baking processing, you can obtain black ginseng；Wherein, the steaming baking processing specifically includes wet steaming：It is right
The ginseng dried in equipment is steamed, wet steaming certain time is carried out at a temperature of setting wet steaming；And drying：Exist to the ginseng after wet steaming
Drying certain time is carried out under setting drying temperature.
In the present embodiment, obtained ginseng is steamed by wet, is dried in same equipment, and is made common in ginseng
Ginsenoside converts after structure changes during high fever and generates Rg3, compared with the prior art in, by steamed ginseng
It is taken out in container, dries or dry in external container, or ginseng is repeatedly completed by the conversion between distinct device
The production process of product has been cut off the interference and influence of extraneous air, sunlight and other factor of natural environment on black ginseng product, has been made
The black ginseng that must be produced contains higher Rg3.
Especially, in each wet steaming, wet steaming temperature and wet steaming time can be different, moreover, in each drying,
Drying temperature and drying time can be different, so that in the processing of black ginseng, it, can be to every with the individual difference of ginseng
Group of black ginseng carries out different processing.
To be enriched with Rg3 in black ginseng, in the present embodiment, to ginseng steam that dry number of processing be 5-11 times, preferably
It is 7-10 times, more preferably 9 times.
When carrying out 9 steaming baking processing to ginseng, when carrying out steaming baking processing for the first time, water steaming is passed through in equipment to steaming to dry
Gas ensures that it is 55-65 DEG C to steam the wet steaming temperature dried in equipment, and preferably 60 DEG C, the time of wet steaming is 28-32 hours, is preferably set
It is set to 30 hours (h).
After completing wet steaming, stoving process is carried out, is passed through dry hot-air, ensures that steaming the drying temperature dried in equipment is
35-45 DEG C, preferably 40 DEG C, drying time can be 8-12 hours, be preferably arranged to 10 hours.In the process, without to being put into
Ginseng carry out other any operations, only need to wait for steam dry processing procedure terminate.
Then, when carrying out second of steaming baking processing, vapor is passed through in equipment to steaming to dry, guarantee steaming is dried wet in equipment
It is 55-65 DEG C to steam temperature, and preferably 60 DEG C, the time of wet steaming is 45-55 hours, is preferably arranged to 50 hours (h).Complete wet steaming
Later, stoving process is carried out, is passed through dry hot-air, it is 45-55 DEG C to ensure to steam the drying temperature dried in equipment, preferably 50
DEG C, drying time is 6-10 hours, preferably 8 hours.
When carrying out third time steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 65-75 DEG C, and preferably 70 DEG C, the time of wet steaming is 18-22 hours, is preferably arranged to 20 hours (h).Complete wet steaming
Afterwards, stoving process is carried out, is passed through dry hot-air, it is 50-60 DEG C to ensure to steam the drying temperature dried in equipment, preferably 55 DEG C,
Drying time is 5-9 hours, preferably 7 hours.
When carrying out the 4th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 70-80 DEG C, and preferably 75 DEG C, the time of wet steaming is 13-17 hours, is preferably arranged to 15 hours (h).Complete wet steaming
Afterwards, stoving process is carried out, is passed through dry hot-air, it is 55-65 DEG C to ensure to steam the drying temperature dried in equipment, preferably 60 DEG C,
Drying time is 5-9 hours, preferably 7 hours.
When carrying out the 5th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 75-85 DEG C, and preferably 80 DEG C, the time of wet steaming is 8-12 hours, is preferably arranged to 10 hours (h).After completing wet steaming,
Progress stoving process, is passed through dry hot-air, ensures that it is 60-70 DEG C to steam the drying temperature dried in equipment, is dried by preferably 65 DEG C
Time is 4-8 hours, preferably 6 hours.
When carrying out the 6th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 80-90 DEG C, and preferably 85 DEG C, the wet steaming time is 6-10 hours, preferably 8 hours.After completing wet steaming, drying work is carried out
Skill, is passed through dry hot-air, and it is 70-80 DEG C to ensure to steam the drying temperature dried in equipment, preferably 75 DEG C, drying time 3-7
Hour, preferably 5 hours.
When carrying out the 7th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 85-95 DEG C, and preferably 90 DEG C, the time of wet steaming is 5-9 hours, is preferably arranged to 7 hours (h).After completing wet steaming, into
Row stoving process, is passed through dry hot-air, and it is 65-75 DEG C to ensure to steam the drying temperature dried in equipment, preferably 70 DEG C, when drying
Between be 2-6 hours, preferably 4 hours.
When carrying out the 8th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 85-95 DEG C, and preferably 90 DEG C, the time of wet steaming is 3-7 hours, is preferably arranged to 5 hours (h).After completing wet steaming, into
Row stoving process, is passed through dry hot-air, and it is 65-75 DEG C to ensure to steam the drying temperature dried in equipment, preferably 70 DEG C, when drying
Between be 1-5 hours, preferably 3 hours.
When carrying out the 9th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 75-85 DEG C, and preferably 80 DEG C, the time of wet steaming is 8-12 hours, is preferably arranged to 10 hours (h).After completing wet steaming,
Progress stoving process, is passed through dry hot-air, ensures that it is 55-65 DEG C to steam the drying temperature dried in equipment, is dried by preferably 60 DEG C
Time is 13-17 hours, preferably 15 hours.
It completes nine times after steaming baking processing, steams baking device prompts completion and prepare black ginseng.It can be by ginseng after equipment cooling
It takes out, ginseng dries technique due to steaming at this time, becomes the black ginseng of surface blackening.By detection, after completing above-mentioned technique
The content of Rg3 is 0.2%~0.3% (g) in black ginseng.
Moreover, with reference to figure 1 and Fig. 2, it includes babinet and chamber door that equipment is dried in the steaming.
The babinet is cubic shaped, and is prepared using stainless steel, and being internally provided in the babinet
Thermal insulation material, box house and external progress is effective heat-insulated, prevent external environment influence to the internal environment of babinet, originally
In embodiment, the lateral opening of the babinet, the chamber door is articulated on the babinet, by rotatable handle by the case
Door is fixed on the babinet, and seals the opening of the babinet.
It is highly preferred that the chamber door also uses stainless steel to prepare, and it is located in the babinet in the chamber door
It is provided with thermal insulation material on side wall, sealing ring is provided on the thermal insulation material on the chamber door, to be carried by the sealing ring
Sealing performance between the high chamber door and babinet.
First through hole and the second through-hole are offered on the babinet on the side wall opposite with chamber door, the babinet passes through first
Through-hole is connect with jet chimney, steam is sent into the box house by the jet chimney, is realized to the people in babinet
The wet steaming of ginseng；Moreover, the babinet is connect by the second through-hole with hot air duct, with by the hot air duct by dry heat
Wind is sent into the inside of the babinet, realizes the drying to the ginseng in babinet；It is highly preferred that being provided with steaming on the jet chimney
Vapour solenoid valve is provided with hot wind solenoid valve on the hot air duct, and the steam electromagnetic valve may be used the AC220V's of DN20
180 degree solenoid valve, meanwhile, the 180 degree solenoid valve of the AC220V of DN25 may be used in the hot wind solenoid valve.
Moreover, offering third through-hole on the upper side wall of the babinet, the babinet passes through third through-hole and first exhaust
Pipe connects, with by the downtake pipe by babinet vapor or hot-air babinet is discharged, it is described in the present embodiment
Exhaust solenoid valve is installed, the downtake pipe uses the stainless steel tube of DN40 on downtake pipe.
Fourth hole is offered on the bottom wall of the babinet, the babinet is connected to by the fourth hole with drainpipe,
The condensed water in the babinet to be discharged by the drainpipe, in the present embodiment, draining electricity is provided on the drainpipe
The 180 degree solenoid valve of the AC220V of DN20 may be used in magnet valve, the drain solenoid valve.
The babinet is internally provided with temperature sensor, the temperature being used in detection case body, and the temperature sensing
Device is connect with the electric cabinet signal, and the temperature signal in babinet detected is transmitted to the electric cabinet, also, described
Electric cabinet signal is connected to the steam electromagnetic valve, hot wind solenoid valve and drain solenoid valve, leads into the babinet to realize
Enter steam or hot wind, and from the babinet internal drainage.
For the pressure controllable for realizing in the babinet, in the present embodiment, the 5th is further opened on the upper side wall of the babinet
Through-hole and the 6th through-hole, at this point, being provided with exhaust solenoid valve on the downtake pipe, the babinet passes through the fifth hole
Be connected to second exhaust pipe, pressure-regulating valve be provided on the second exhaust pipe, with by electric cabinet to exhaust solenoid valve and
Pressure-regulating valve is controlled, to realize the stabilization of the pressure in the babinet.
Moreover, it is higher to prevent the pressure in babinet from rising, ensure the safety of the babinet, the 6th through-hole of the babinet
It is inside provided with safety valve, to limit the maximum pressure of the babinet by the safety valve.
It is highly preferred that the 180 degree solenoid valve of the AC220V of DN80 may be used in the exhaust solenoid valve, the pressure is adjusted
Valve is the motorized needle valve (4-20ma) of DN15, and the safety valve is the 0.7MPa of DN20.
The temperature sensor is thermocouple, moreover, it is additionally provided with pressure sensor and humidity sensor in the babinet,
To detect the pressure and humidity in the babinet, and the pressure sensor and the equal signal of humidity sensor are connected to the electricity
Case is controlled, the pressure signal and moisture signal detected is transferred to the electric cabinet.
In the present embodiment, it is preferable that the electric cabinet uses TD300 computer temperature controllers and intelligent controller MIK-
2300。
Moreover, to enable the babinet to accommodate more ginsengs, the babinet is adjacent on the side wall of the chamber door
It is both provided with holder, multilayer double-edged fine-toothed comb can be set on the holder, the distance between the double-edged fine-toothed comb can only be only above ginseng
Diameter improve the ginseng quantity processed each time to place ginseng in box house maximum quantity.
Embodiment 2
Present embodiments provide a kind of method preparing black ginseng comprising：
Nine times are carried out to ginseng and steams baking processing, specifically：
When carrying out steaming baking processing for the first time, it is passed through vapor in equipment to steaming to dry, ensures that the wet steaming temperature in equipment is dried in steaming
Degree is 60 DEG C, and the time of wet steaming is 30 hours (h).After completing wet steaming, stoving process is carried out, dry hot-air is passed through, ensured
It is 40 DEG C to steam the drying temperature dried in equipment, and drying time is 10 hours.In the process, without carrying out it to the ginseng being put into
His any operation only needs to wait for steaming and dries processing procedure and terminate.
Then, when carrying out second of steaming baking processing, vapor is passed through in equipment to steaming to dry, guarantee steaming is dried wet in equipment
It is 60 DEG C to steam temperature, and the time of wet steaming is 50 hours (h).After completing wet steaming, stoving process is carried out, dry hot-air is passed through,
Ensure that it is 50 DEG C to steam the drying temperature dried in equipment, drying time is 8 hours.
When carrying out third time steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 70 DEG C, and the time of wet steaming is 20 hours (h).After completing wet steaming, stoving process is carried out, dry hot-air is passed through, ensured
It is 55 DEG C to steam the drying temperature dried in equipment, and drying time is 7 hours.
When carrying out the 4th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 75 DEG C, and the time of wet steaming is 15 hours (h).After completing wet steaming, stoving process is carried out, dry hot-air is passed through, ensured
It is 60 DEG C to steam the drying temperature dried in equipment, and drying time is 7 hours.
When carrying out the 5th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 80 DEG C, and the time of wet steaming is 10 hours (h).After completing wet steaming, stoving process is carried out, dry hot-air is passed through, ensured
It is 65 DEG C to steam the drying temperature dried in equipment, and drying time is 6 hours.
When carrying out the 6th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 85 DEG C, and the wet steaming time is 8 hours.After completing wet steaming, stoving process is carried out, is passed through dry hot-air, ensures that steaming baking sets
Standby interior drying temperature is 75 DEG C, and drying time is 5 hours.
When carrying out the 7th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 90 DEG C, and the time of wet steaming is 7 hours (h).After completing wet steaming, stoving process is carried out, is passed through dry hot-air, ensures to steam
It is 70 DEG C to dry the drying temperature in equipment, and drying time is 4 hours.
When carrying out the 8th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 90 DEG C, and the time of wet steaming is 5 hours (h).After completing wet steaming, stoving process is carried out, is passed through dry hot-air, ensures to steam
It is 70 DEG C to dry the drying temperature in equipment, and drying time is 3 hours.
When carrying out the 9th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature in equipment is dried in guarantee steaming
Degree is 80 DEG C, and the time of wet steaming is 10 hours (h).After completing wet steaming, stoving process is carried out, dry hot-air is passed through, ensured
It is 60 DEG C to steam the drying temperature dried in equipment, and drying time is 15 hours.
Will under this experiment condition state it is manufactured it is black ginseng send to national ginseng and pilose antler product quality supervision and inspection center carry out at
The chemical examination and detection divided, the testing result of each ingredient is as shown in table 1：
The testing result of table 1 black ginseng and red ginseng
| Detect ingredient | Red ginseng | Black ginseng | Unit |
| Ginseng saponins R0 | 0.093 | 0.098 | g/100g |
| Ginseng saponins Rg3 | 0.043 | 0.2 | g/100g |
| General ginsenoside | 1.42 | 1.57 | g/100g |
| Ginseng saponins Rb1 | 0.36 | 0.004 | g/100g |
| Ginseng saponins Re | 0.08 | 0.083 | g/100g |
| Ginseng saponins Rf | 0.036 | 0.015 | g/100g |
| Ginseng saponins Rg2+Rc | 0.12 | 0.058 | g/100g |
| Ginseng saponins Rg1 | 0.14 | 0.02 | g/100g |
| Ginseng saponins Rb2 | 0.061 | 0.035 | g/100g |
| Ginseng saponins Rb3 | 0.015 | 0 | g/100g |
| Ginseng saponins Rd | 0.096 | 0.007 | g/100g |
By data in table 1 it is known that the content of Rg3 has reached every in the black ginseng obtained after the method for the present invention
Content containing 0.2g in 100g.Its effect is fairly obvious, and yield has also obtained sizable promotion.
The sequencing of above example is only for ease of description, can not represent the quality of embodiment.
Finally it should be noted that：The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Present invention has been described in detail with reference to the aforementioned embodiments, it will be understood by those of ordinary skill in the art that：It still may be used
With technical scheme described in the above embodiments is modified or equivalent replacement of some of the technical features；
And these modifications or replacements, various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution spirit and
Range.
Claims (6)
1. a kind of method preparing black ginseng, which is characterized in that including：In steaming baking equipment, ginseng is carried out repeatedly to steam baking processing.
2. the method according to claim 1 for preparing black ginseng, which is characterized in that the steaming baking processing specifically includes wet steaming：
To steaming the ginseng dried in equipment, wet steaming certain time is carried out at a temperature of setting wet steaming；And drying：To the ginseng after wet steaming
Drying certain time is carried out in the case where setting drying temperature.
3. the method according to claim 1 for preparing black ginseng, which is characterized in that the ginseng is joined for 4-5 stranger.
4. the method according to claim 2 for preparing black ginseng, which is characterized in that it is 5-11 that number of processing is dried in the steaming
It is secondary.
5. the method according to claim 4 for preparing black ginseng, which is characterized in that it is 9 times that number of processing is dried in the steaming.
6. the method according to claim 5 for preparing black ginseng, which is characterized in that when carrying out 9 steaming baking processing to ginseng：
When carrying out steaming baking processing for the first time, it is passed through vapor in equipment to steaming to dry, ensures that the wet steaming temperature that steaming is dried in equipment is
55-65 DEG C, the time of wet steaming is 28-32 hours；After completing wet steaming, stoving process is carried out, is passed through dry hot-air, ensures to steam
It is 35-45 DEG C to dry the drying temperature in equipment, and drying time is 8-12 hours；
When carrying out second of steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature that guarantee steaming is dried in equipment is
55-65 DEG C, the time of wet steaming is 45-55 hours；After completing wet steaming, stoving process is carried out, is passed through dry hot-air, ensures to steam
It is 45-55 DEG C to dry the drying temperature in equipment, and drying time is 6-10 hours；
When carrying out third time steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature that guarantee steaming is dried in equipment is
65-75 DEG C, the time of wet steaming is 18-22 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, ensures to steam
It is 50-60 DEG C to dry the drying temperature in equipment, and drying time is 5-9 hours；
When carrying out the 4th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature that guarantee steaming is dried in equipment is
70-80 DEG C, the time of wet steaming is 13-17 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, ensures to steam
It is 55-65 DEG C to dry the drying temperature in equipment, and drying time is 5-9 hours；
When carrying out the 5th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature that guarantee steaming is dried in equipment is
75-85 DEG C, the time of wet steaming is 8-12 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, ensures to steam
It is 60-70 DEG C to dry the drying temperature in equipment, and drying time is 4-8 hours；
When carrying out the 6th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature that guarantee steaming is dried in equipment is
80-90 DEG C, the wet steaming time is 6-10 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, ensures to steam and dry
Drying temperature in equipment is 70-80 DEG C, and drying time is 3-7 hours；
When carrying out the 7th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature that guarantee steaming is dried in equipment is
85-95 DEG C, the time of wet steaming is 5-9 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, ensures to steam and dry
Drying temperature in equipment is 65-75 DEG C, and drying time is 2-6 hours；
When carrying out the 8th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature that guarantee steaming is dried in equipment is
85-95 DEG C, the time of wet steaming is 3-7 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, ensures to steam and dry
Drying temperature in equipment is 65-75 DEG C, and drying time is 1-5 hours；
When carrying out the 9th steaming baking processing, vapor is passed through in equipment to steaming to dry, the wet steaming temperature that guarantee steaming is dried in equipment is
75-85 DEG C, the time of wet steaming is 8-12 hours, after completing wet steaming, carries out stoving process, is passed through dry hot-air, ensures to steam
It is 55-65 DEG C to dry the drying temperature in equipment, and drying time is 13-17 hours.
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Cited By (1)
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