CN108378169A - A kind of preparation process of lotus leaf tea - Google Patents
A kind of preparation process of lotus leaf tea Download PDFInfo
- Publication number
- CN108378169A CN108378169A CN201810248381.3A CN201810248381A CN108378169A CN 108378169 A CN108378169 A CN 108378169A CN 201810248381 A CN201810248381 A CN 201810248381A CN 108378169 A CN108378169 A CN 108378169A
- Authority
- CN
- China
- Prior art keywords
- lotus leaf
- preparation process
- leaf tea
- detoxification
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation process of lotus leaf tea, the preparation process of the lotus leaf tea includes the following steps：A, it is raw material to select new fresh and tender lotus leaf, and it is spare to be cut into strip；B, the lotus leaf for being cut into strip is rinsed；C, and then by the lotus leaf after rinsing it carries out disinfection；D, the lotus leaf after disinfection carries out detoxification and obtains lotus leaf first product again；E, by lotus leaf first product through rubbing and being dried to obtain object lotus leaf tea.The present invention solves the problems, such as lotus leaf tea astringent taste, maximum possible remains each effective alkaline components in lotus leaf simultaneously, the problem that lotus leaf astringent taste is eliminated while realizing reservation active ingredient, has effectively facilitated the popularization of lotus leaf health-care efficacy, has been a kind of green health tea.
Description
Technical field
The invention belongs to technical field of food deep processing, and in particular to a kind of preparation process of lotus leaf tea.
Background technology
Tealeaves occupies critical positions, current market sales of tealeaves, mainly by tender tealeaves through booth in people mind
It is directly brewed for quoting after the processes such as solarization, sterilization, manage bar, drink tea has the plurality kinds of health care work(such as anti-aging, reducing weight and beautifying features, radioresistance for a long time
Effect.Lotus leaf is careless class plant, belongs to the cauline leaf of green water plant, lotus leaf main component have leaf alkali, citric acid, malic acid,
Oxalic acid, amber platinic acid and the beneficial alkaline components of other group of human body, there is antipyretic, antibacterial, spasmolysis, nourishing the stomach and other effects, edible
It must use.The current mouthfeel of lotus leaf tea is relatively very poor, and there are astringent tastes, and people is allowed to hang back, and therefore, develops a kind of in good taste and energy
The preparation process of each effective alkaline components in lotus leaf is kept to be very important.
Invention content
The purpose of the present invention is to provide a kind of preparation processes of lotus leaf tea.
The object of the present invention is achieved like this, the preparation process of the lotus leaf tea include the following steps：
A, it is raw material to select new fresh and tender lotus leaf, and it is spare to be cut into strip；
B, the lotus leaf for being cut into strip is rinsed；
C, and then by the lotus leaf after rinsing it carries out disinfection；
D, the lotus leaf after disinfection carries out detoxification and obtains lotus leaf first product again；
E, by lotus leaf first product through rubbing and being dried to obtain object lotus leaf tea.
The present invention solves the problems, such as lotus leaf tea astringent taste, at the same maximum possible remain in lotus leaf each effective alkalinity at
Point, the problem of lotus leaf astringent taste is eliminated while realizing reservation active ingredient, has effectively facilitated the popularization of lotus leaf health-care efficacy,
It is a kind of green health tea.
Specific implementation mode
With reference to embodiment, the present invention is further illustrated, but is not limited in any way to the present invention,
Based on present invention teach that made by it is any transform or replace, all belong to the scope of protection of the present invention.
The preparation process of lotus leaf tea of the present invention includes the following steps：
A, it is raw material to select new fresh and tender lotus leaf, and it is spare to be cut into strip；
B, the lotus leaf for being cut into strip is rinsed；
C, and then by the lotus leaf after rinsing it carries out disinfection；
D, the lotus leaf after disinfection carries out detoxification and obtains lotus leaf first product again；
E, by lotus leaf first product through rubbing and being dried to obtain object lotus leaf tea.
The rinsing is rinsed with the clear water of flowing.
The disinfection is to impregnate 10~40min with the limewash of mass percentage concentration 1~3%.
The detoxification includes hot-water detoxified and air high temperature detoxification.
It is described it is hot-water detoxified be that new new lotus leaf is placed in immersion 1~3h detoxification treatments in 45~55 DEG C of warm water.
The air high temperature detoxification is placed in new new lotus leaf under 35~45 DEG C of hot-air environment at detoxification in 2~4 weeks
Reason.
Embodiment 1
It is raw material to select new fresh and tender lotus leaf, is cut into strip, is rinsed through flowing clear water, with the lime of mass percentage concentration 1%
Water impregnates 40min disinfections and is placed in immersion 3h detoxification treatments in 45 DEG C of warm water, then lotus leaf is placed in 35 DEG C of hot-air environment
Detoxification treatment obtains lotus leaf first product within lower 4 weeks, through rubbing and being dried to obtain object lotus leaf tea.
Embodiment 2
It is raw material to select new fresh and tender lotus leaf, is cut into strip, is rinsed through flowing clear water, with the lime of mass percentage concentration 3%
Water impregnates 10min disinfections and is placed in immersion 1h detoxification treatments in 55 DEG C of warm water, then lotus leaf is placed in 45 DEG C of hot-air environment
Detoxification treatment obtains lotus leaf first product within lower 2 weeks, through rubbing and being dried to obtain object lotus leaf tea.
Embodiment 3
It is raw material to select new fresh and tender lotus leaf, is cut into strip, is rinsed through flowing clear water, with the lime of mass percentage concentration 2%
Water impregnates 30min disinfections and is placed in immersion 2h detoxification treatments in 50 DEG C of warm water, then sugarcane plant is placed in 40 DEG C of hot-air
3 weeks detoxification treatments obtain lotus leaf first product under environment, through rubbing and being dried to obtain object lotus leaf tea.
Claims (6)
1. a kind of preparation process of lotus leaf tea, it is characterised in that the preparation process of the lotus leaf tea includes the following steps：
A, it is raw material to select new fresh and tender lotus leaf, and it is spare to be cut into strip；
B, the lotus leaf for being cut into strip is rinsed；
C, and then by the lotus leaf after rinsing it carries out disinfection；
D, the lotus leaf after disinfection carries out detoxification and obtains lotus leaf first product again；
E, by lotus leaf first product through rubbing and being dried to obtain object lotus leaf tea.
2. the preparation process of lotus leaf tea according to claim 1, it is characterised in that the rinsing is the clear water with flowing
It is rinsed.
3. the preparation process of lotus leaf tea according to claim 1, it is characterised in that the disinfection is dense with quality percentage
The limewash of degree 1~3% impregnates 10~40min.
4. the preparation process of lotus leaf tea according to claim 1, it is characterised in that the detoxification include it is hot-water detoxified and
Air high temperature detoxification.
5. the preparation process of lotus leaf tea according to claim 4, it is characterised in that it is described it is hot-water detoxified be by fresh lotus
Leaf is placed in immersion 1~3h detoxification treatments in 45~55 DEG C of warm water.
6. the preparation process of lotus leaf tea according to claim 4, it is characterised in that the air high temperature detoxification is will be new
New lotus leaf is placed in 2~4 weeks detoxification treatments under 35~45 DEG C of hot-air environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810248381.3A CN108378169A (en) | 2018-03-24 | 2018-03-24 | A kind of preparation process of lotus leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810248381.3A CN108378169A (en) | 2018-03-24 | 2018-03-24 | A kind of preparation process of lotus leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108378169A true CN108378169A (en) | 2018-08-10 |
Family
ID=63066874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810248381.3A Pending CN108378169A (en) | 2018-03-24 | 2018-03-24 | A kind of preparation process of lotus leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108378169A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020020289A (en) * | 2000-09-08 | 2002-03-15 | 홍철용 | Lotus Tea Manufacturing Process |
| KR20020093738A (en) * | 2002-11-22 | 2002-12-16 | 무안군 | A manufacturing process of white lotus leaf tea |
| CN107410617A (en) * | 2017-08-30 | 2017-12-01 | 湖北友花茶业科技有限公司 | A kind of preparation method of lotus leaf tea |
-
2018
- 2018-03-24 CN CN201810248381.3A patent/CN108378169A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020020289A (en) * | 2000-09-08 | 2002-03-15 | 홍철용 | Lotus Tea Manufacturing Process |
| KR20020093738A (en) * | 2002-11-22 | 2002-12-16 | 무안군 | A manufacturing process of white lotus leaf tea |
| CN107410617A (en) * | 2017-08-30 | 2017-12-01 | 湖北友花茶业科技有限公司 | A kind of preparation method of lotus leaf tea |
Non-Patent Citations (1)
| Title |
|---|
| 张乃忠等编: "《农家副业顾问》", 31 August 1982, 南宁：广西人民出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180810 |