CN108366590A - The purposes of breakfast replacement beverage and composition - Google Patents
The purposes of breakfast replacement beverage and composition Download PDFInfo
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- CN108366590A CN108366590A CN201680072714.0A CN201680072714A CN108366590A CN 108366590 A CN108366590 A CN 108366590A CN 201680072714 A CN201680072714 A CN 201680072714A CN 108366590 A CN108366590 A CN 108366590A
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- CN
- China
- Prior art keywords
- breakfast
- replacement beverage
- vitamin
- breakfast replacement
- fiber
- Prior art date
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- 235000021152 breakfast Nutrition 0.000 title claims abstract description 108
- 235000013361 beverage Nutrition 0.000 title claims abstract description 85
- 239000000203 mixture Substances 0.000 title claims abstract description 35
- 239000000835 fiber Substances 0.000 claims abstract description 69
- 239000000843 powder Substances 0.000 claims abstract description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 235000016709 nutrition Nutrition 0.000 claims abstract description 15
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000011575 calcium Substances 0.000 claims abstract description 12
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 235000001465 calcium Nutrition 0.000 claims abstract description 11
- 230000035764 nutrition Effects 0.000 claims abstract description 11
- 235000018102 proteins Nutrition 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 150000001720 carbohydrates Chemical class 0.000 claims description 22
- 235000014633 carbohydrates Nutrition 0.000 claims description 21
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- 229930003451 Vitamin B1 Natural products 0.000 claims description 4
- 229930003779 Vitamin B12 Natural products 0.000 claims description 4
- 229930003471 Vitamin B2 Natural products 0.000 claims description 4
- 229930003316 Vitamin D Natural products 0.000 claims description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 4
- 229930003427 Vitamin E Natural products 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 229960003512 nicotinic acid Drugs 0.000 claims description 4
- 235000001968 nicotinic acid Nutrition 0.000 claims description 4
- 239000011664 nicotinic acid Substances 0.000 claims description 4
- 229960002477 riboflavin Drugs 0.000 claims description 4
- 229960003495 thiamine Drugs 0.000 claims description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 235000010374 vitamin B1 Nutrition 0.000 claims description 4
- 239000011691 vitamin B1 Substances 0.000 claims description 4
- 235000019163 vitamin B12 Nutrition 0.000 claims description 4
- 239000011715 vitamin B12 Substances 0.000 claims description 4
- 235000019164 vitamin B2 Nutrition 0.000 claims description 4
- 239000011716 vitamin B2 Substances 0.000 claims description 4
- 235000019166 vitamin D Nutrition 0.000 claims description 4
- 239000011710 vitamin D Substances 0.000 claims description 4
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 4
- 235000019165 vitamin E Nutrition 0.000 claims description 4
- 239000011709 vitamin E Substances 0.000 claims description 4
- 229940046009 vitamin E Drugs 0.000 claims description 4
- 229940045997 vitamin a Drugs 0.000 claims description 4
- 229940046008 vitamin d Drugs 0.000 claims description 4
- 239000011701 zinc Substances 0.000 claims description 4
- 229910052725 zinc Inorganic materials 0.000 claims description 4
- 235000016804 zinc Nutrition 0.000 claims description 4
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 3
- 235000019158 vitamin B6 Nutrition 0.000 claims description 3
- 239000011726 vitamin B6 Substances 0.000 claims description 3
- 229940011671 vitamin b6 Drugs 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 2
- 229960003284 iron Drugs 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
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- 235000009566 rice Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 11
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- 229920002494 Zein Polymers 0.000 description 2
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- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
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- 240000006497 Dianthus caryophyllus Species 0.000 description 1
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- 229920001202 Inulin Polymers 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to breakfast replacement beverage comprising fiber, vitamin C, calcium and protein, breakfast replacement beverage is particularly suitable for children.Purposes the present invention also provides the method for being used to prepare such beverage and by the beverage for providing from nutrition to children.The composition can be used as powder acquisition and every part preferably comprises：Soluble Fiber between 1.5g and 5g, the vitamin C between 2.5mg and 130mg, the calcium between 100mg and 500mg and the protein between 3.1g and 12.8g.
Description
Technical field
The present invention relates to breakfast replacement beverage comprising fiber, vitamin C, calcium and protein, which is particularly suitable for
Children.Purposes the present invention also provides the method for preparing such beverage and by beverage for providing from nutrition to children.
Background technology
Breakfast is typically specified as a most important meal in one day.This is to needing essential nutrients to cope with activity in one day
Children (that is, school-ager) for especially so.But frequent occurrence the case where is people's breakfast skipping.Many children's examples
Such as due to lacking the time or being off one's feed and frequent breakfast skipping.This phenomenon becomes more and more important, because parent is child
Time prepared of going to school is typically limited.
For example, Jackson LW；The most important meal of the day：why children skip
breakfast and what can be done about it；Pediatr Ann.2013；42(9)：184-7 is (in one day most
An important meal：Why children's breakfast skipping, and what can be done to this, 2013,42 (9)：184-187
Page) children of edible high microsteping and high calcium breakfast are taught with lower body mass index and are less easily increased weight.
Rampersaud GC1, Pereira MA, Girard BL, Adams J, Metzl JD.；Breakfast
Habits, nutritional status, body weight, and academic performance in children
and adolescents；J Am Diet Assoc.2005；105(5)：743-60 (breakfast custom of Children and teenager, battalion
The situation of supporting, weight and academic performance,《U.S. diet association magazine》, 2005, volume 105, the 5th phase, the 743-760 pages) and religion
It leads, being reported in the children having breakfast on the basis of adhering to often has the nutrition condition for the contemporary for being better than breakfast skipping.Such as
It is desired, describe eaten based on daily by various foods, especially high microsteping and the full cereal rich in nutrient, fruit and
Healthy breakfast of dairy products composition.
Cardiometabolic risk it is also associated with breakfast skipping (referring to Smith KJl, Gall SL, McNaughton SA,
Blizzard L、Dwyer T、Venn AJ；Sk；Skipping breakfast：longitudinal associations
with cardiometabolic risk factors in the Childhood Determinants of Adult
Health Study；Am J Clin Nutr.2010；92(6)：1316-25 is (in the childhood determinant research of adult's health
Breakfast skipping is associated with the longitudinal direction of Cardiometabolic risk factors,《U.S. clinical nutrition magazine》, 2010, volume 92, the 6th
Phase：The 1316-1325 pages).
For the people that those cannot enjoy appropriate breakfast, the substitute of this ideal breakfast is needed.Therefore, it is desirable to carry
For convenient breakfast substitute products, short preparation time is needed, while providing enough to consumer (especially school-ager)
Nutrient.It it would be desirable to so that attracting child children lack appetite such product morning.
Complete breakfast preferably should include dairy products, cereal and fruit.The prior art is seldom related to breakfast replacement
Product.Consumer can obtain some products from shelf.For example, products C arnation breakfast necessitys (Carnation
Breakfast Essentials) it is intended to provide breakfast replacement beverage, the powder which is reconstructed with for use liquid
Form provide.However, this product and the nutritional need not directed specifically to school-ager.Accordingly, it is desirable to provide special be suitble to
In the particular composition that such children need.
The dairy produce strengthened for children and with specific nutrition plain (such as vitamin and mineral) is known.However,
These products are not suitable for use in breakfast substitute of children, that is, because they lack Soluble Fiber.It is known to be difficult in dairy produce
In include a large amount of fiber (that is, due to viscosity problem).In order to solve this viscosity problem, fiber is hydrolyzed, such as
Described in US2005558897A.Nonetheless, it is intended that including complete fiber.In addition, the composition described in US2005558897 is not
Nutrient compositions containing the nutritional need for specially seeking to fill that school-ager's breakfast.
Such as in WO2008/085529, soluble corn fiber has been accredited as being suitable for that dairy products and breakfast paddy is added
In group food.However, not disclosing the particular composition needed for children's breakfast.
Invention content
In a first aspect, the present invention provides breakfast replacement beverage for children, breakfast replacement beverage include fiber,
Vitamin C, calcium and protein.
In second aspect, the present invention provides the methods for being used to prepare breakfast replacement beverage according to the present invention.
In the third aspect, the present invention provides the methods for providing nutrition to children in the morning, and this method includes to youngster
Virgin feeding breakfast replacement beverage according to the present invention.
Specific implementation mode
Definition
For purposes of the invention, " breakfast " is intended as comprising fruit fraction, dairy component and cereal component
Diet, the amounts of these components is suitble to age and the gender of children.Contain for example, this breakfast usually can be fruit juice and one bowl
Breakfast oatmeal of milk.
Term " beverage " is referred to herein as instant drink type beverage or is powder-product, which is intended to use liquid
Such as water reconstructs, and is then drunk as beverage.
Term " breakfast replacement beverage " in this article refers to substitute the beverage of described breakfast, which includes as determined herein
The main nutrients of breakfast of justice and therefore edible, while avoiding substantial lack nutrient.
Breakfast replacement beverage
Breakfast replacement beverage of the present invention is more preferably between specifically for children, preferably school-ager between 4 years old and 8 years old
Children.Most preferably, which is used for the children of usual breakfast skipping.Children, especially at this age
Children in range often in default of the time or are off one's feed and are keen to breakfast skipping.Even if including cereal, breast system
Complete traditional breakfast of product and fruit juice has high nutritive value for children, but due to time deficiency, this solution is normal
Often it is difficult to carry out.In such cases, breakfast replacement beverage is advantageous, because it can prepare and eat within a short period of time,
Simultaneously all required nutrients are provided to children.For the not good enough child of appetite, beverage is also more inhaled than food
Gravitation.Since the beverage of the present invention has customized nutritional character to meet the nutrient demand for enlivening children morning, because
This beverage is very favorable as the substitute of traditional breakfast.
Breakfast replacement beverage can be liquid, or can be the powder type of for use liquid reconstruct.Preferably, it is powder shape
Formula.Preferably, liquid powder reconstructed is waterborne liquid, most preferably water.It can advantageously be reconstructed with normal-temperature water, therefore
Prepare quickly and conveniently, water need not be heated before reconstruct.Powder type can store at ambient temperature and with longer
Shelf life.
As defined above, breakfast replacement beverage of the invention provides preferably in the form of single part of liquid or powder, preferably
Ground is provided with the powder type that for use liquid reconstructs.
Breakfast replacement beverage includes specifically at subassembly, and the ingredient is suitable for its edible children of satisfaction and (is such as situated between
Children between 4 years old and 8 years old) specific needs.Breakfast replacement beverage includes fiber, vitamin C, calcium and protein.
Fiber can be selected, for example, from inulin, araboxylan, araboxylan-oligosaccharide, highly branched glucan
Such as reuteran, beta glucan are such as(DSM), resistant dextrin is such as(Roquette), wooden
Sugar and polydextrose.
In one embodiment, fiber is zein fiber, preferably soluble corn fiber.
In one embodiment, fiber is Soluble Fiber.The solubility of fiber be defined as aqueous medium (preferably
Water) in solubility.Preferably there is at least 5g/L, more preferably at least 10g/L, even more in the water of Soluble Fiber at room temperature
The solubility of preferably at least 12g/L, most preferably at least 13g/L.Preferably, it is deposited as any one of following embodiments defines
In protein, fat, vitamin and mineral, the solubility is also achieved.In water or such as undefined more multiple
Solubility in miscellaneous composition is defined without the ability assembled with agglomerate and/or precipitation form in a liquid by fiber dispersion.
Fiber can be provided in the form of fiber composition, and the fiber composition includes fibre fractionation and other types
Carbohydrate.In one embodiment, fiber composition is the edible carbohydrate composition derived from starch, should
Fiber composition digestion resistant can slowly be digested by human digestive system, and be in water it is soluble, as hereinbefore defined.
This fiber composition can have available carbohydrate portions and the fibre for Non-digestible carbohydrates portion-form
Tie up component.Non-digestible oligosaccharide part (fiber) is made of such as undefined linear and nonlinear carbohydrate oligomer, and can be used
Carbohydrate portions be made of such as undefined monosaccharide.
By dry weight, fiber composition is preferably included more than 50 weight %, more preferably at least 70 weight %, most preferably extremely
The fiber of few 85 weight %, the fiber, that is, linear and nonlinear carbohydrate oligomer.Term " oligosaccharide " and " carbohydrate oligomer "
It is being used to refer to the sugar for including at least two sugar units, such as the sugar of the degree of polymerization (" DP ") with about 2-30 herein.
Preferably, in fiber non-linear carbohydrate oligomer concentration be more than linear carbohydrate oligomer concentration.It is highly preferred that
The concentration of non-linear carbohydrate oligomer is the concentration at least twice of linear carbohydrate oligomer.Non-linear oligosaccharide includes for example different wheat
Bud sugar.This high proportion of non-linear carbohydrate oligomer reduces digestibility of the stomach and intestine enzyme to fiber, therefore fiber can reach
Small intestine simultaneously provides its whole benefit for consumer.In one embodiment, by dry solids, the degree of polymerization be at least three it is non-thread
A concentration of at least 25 weight %, preferably at least 50 weight % of property carbohydrate oligomer.
In another preferred embodiment, by dry weight, fiber composition includes to be less than 50 weight %, most preferably small
In the monosaccharide of 20 weight %.
In one embodiment, fiber is soluble corn fiber composition.The one of suitable soluble corn fiber
A example isSoluble corn fiber 70 orSoluble corn fiber 85, is both purchased from U.S.
The safe Lay Huffman villa garden (Tate＆Lyle, Hoffmann Estates, Illinois, USA) of state Illinois.
With fiber composition as defined above, the advantages of preferably form of corn fiber composition provides fiber is fiber
The dissolubility of composition is not interfered.Therefore, of the invention includes fiber composition, the preferably soluble corn fiber of powder type
Breakfast replacement beverage of composition can be advantageously dispersed in water, or even under room temperature (such as 25 DEG C) and such.On in addition,
State Soluble Fiber, preferably zein fiber is advantageous because compared with the identical beverage of not condensating fiber, do not cause beverage
Viscosity dramatically increases.It is harmful that viscosity, which increases for the beverage that such as present invention is covered, because morning, appetite was not good enough
Children may be unwilling to eat high viscosity beverage.
Being described in more detail in W02008/085529 for soluble fibre composition is suitable for the invention to be provided,
It is herein incorporated by reference.It has been found that this fiber composition has good tolerance and increase calcium uptake etc. excellent
Point.
The present invention breakfast replacement beverage preferably comprise between every part of 1.5g and 5g, such as 3.5g fiber.It can be with
Including this large amount of fiber, without having an adverse effect to the children for eating breakfast replacement beverage, because being used in the present invention
Special fiber, and especially soluble corn fiber has especially good tolerance, or even is used in such as present invention
Lower amount is also such.When fiber is provided in the form of fiber composition, fiber composition preferably with every part of 2g to 7g, such as
The amount of 4.7g provides.
The Another essential component of breakfast replacement beverage is vitamin C.Vitamin C preferably with every part of 1.5mg to 130mg,
It is preferred that 2.5mg to 97.5mg, such as the amount of 7mg exist.Breakfast replacement beverage of the present invention also includes calcium, and preferred amounts are every part
100mg to 500mg, such as 265mg.For breakfast, the vitamin C and calcium of this amount be particularly suitable between 4 years old and 8 years old it
Between children, to prepare abundant one day for them, such as go to school day.
Protein is also the key component of breakfast replacement beverage of the present invention.Preferably, breakfast replacement beverage of the invention
High protein content with every part of 3.1g to 12.8g, such as 5.1g.Preferably, protein is not hydrolyzed.
Single part of consumption per day of breakfast replacement beverage of the present invention is preferably 25g to 50g, preferably 30g to 40g, more preferable 32g
To 37g, for example, about 35g.Preferably, which is single part of consumption per day of breakfast replacement beverage of powder type.Portion is provided
Energy be preferably between 100Kcal and 300Kcal, be more preferably between 120Kcal and 280Kcal, even more preferably
Between 140Kcal and 260Kcal, for example, about 154Kcal.
Breakfast replacement beverage of the present invention may include added ingredient.Therefore, breakfast replacement beverage of the invention is preferably also wrapped
Fatty source.Such fat source can be the form of or mixtures thereof vegetable oil, butterfat.Fat content is preferably every part of 3g to 9g,
It is preferred that 4g to 8g, for example, about 6g are fatty.
Preferably, it includes whole milks, and in for use water reconstruct of product, it can exist in powder form.Whole milk powder it is excellent
Point is that it provides at least part of protein component.It also contains high-quality fat and a large amount of calcium.Therefore, breakfast replacement beverage
In at least part of calcium content can be provided by whole milk.In addition, whole milk provided for breakfast replacement beverage it is pleasant
Dairy products taste.The additive amount of whole milk depends on the expected nutrient (especially butterfat and lactoprotein) being present in composition
Amount.The all or part of protein and fatty ingredient can be provided in the form of whole milk.Whole milk can be (all by coming from other sources
Such as vegetables source) protein and/or fat complete.In the case that breakfast replacement beverage is powder type wherein, whole milk
It is advantageous, because it has actively impact when being reconstructed with water to the dispersibility of powder.When the product of powder type is to pass through
When each ingredient of dry mixed is prepared, compared with when being prepared by being spray-dried the ingredient provided in wet mixed object,
The intensity of this positive effect is the most prominent.
Available carbohydrate preferably exists, and more preferably with 10g to 25g, the amount of preferably 15g to 20g exists, such as often
Part about 18g available carbohydrates.The available carbohydrate of this level, which can be used for providing for children in daystart, fills
The quick utilisable energy source of foot.In order to ensure the carbohydrate of adequate level, sugared (such as sucrose) is preferably in this hair
In bright beverage.The presence of sugar also has the advantageous effect for attracting child, and therefore there is excitation to be unwilling to have breakfast originally
Child advantage, to obtain required nutrient before leaving school.If being pointed out that such fiber combinations
Object is more than and is made of non-digestible oligosaccharide (i.e. fiber), and the available carbohydrate of also any addition, then may be used
Include the available carbohydrate part of fiber composition with the total amount of carbohydrate.
The present invention breakfast replacement beverage preferably also include other nutrients, such as minerals and vitamins, advantageously
It is provided in breakfast.These nutrients include iron, zinc, vitamin E, niacin, vitamin B6, vitamin B1, vitamin B2, leaf
Acid, vitamin B12, vitamin A and vitamin D.The addition of iron can be such as every part of 2.1mg to 8.0mg, more preferably
1.0mg to 6.0mg, for example, about 1.7mg.The addition of zinc can be for such as every part of 1.65mg to 2.4mg, preferably 0.5mg extremely
1.8mg, for example, about 0.64mg.The addition of vitamin E can be such as every part of 0.7mg to 45mg, for example, about 1.05mg.Niacin
Addition can be such as every part of 0.8mg to 33mg, for example, about 1mg.The addition of vitamin B6 can be such as every part
0.02mg to 8mg, is preferably between 0.06mg between 6mg, for example, about 0.093mg.The addition of vitamin B1 can be for example
Every part of 0.06mg to 0.36mg, for example, about 0.08mg.The addition of vitamin B2 can be such as every part of 0.06mg to 0.36mg,
For example, about 0.08mg.The addition of vitamin B12 can be such as every part of 0.12 μ g to 0.72 μ g, for example, about 0.22 μ g.Folic acid
Addition can be such as every part of 20 μ g to 80 μ g, for example, about 31 μ g.The addition of vitamin A can be such as every part of 40 μ g
To 220 μ g, for example, about 160 μ g.The addition of vitamin D can be every part of 0.75 μ g to 15 μ g, for example, about 2.1 μ g.
For enjoyment purpose, different flavouring agents may be present in breakfast replacement beverage of the present invention.Typically, flavouring agent
It is non-into taste flavouring agent, such as vanilla, fruit, cream, caramel, chocolate, malt or honey flavouring agent.Such flavor
Agent is advantageous, because they keep product more attractive to children, leads to the wider consumption of product, even if children are keen to
In breakfast skipping and so.
Step
Breakfast replacement beverage of the present invention can be prepared by any method known in the art.When breakfast replacement beverage is powder
When last form, preferably prepared by the above-mentioned all the components of dry mixed or by the wet mixed object of dry ingredient.
In two alternative arrangements, drying can use any of method for drying concentrate to carry out, and the method includes sprayings
Drying, freeze-drying, fluidized bed drying etc..
Purposes
Breakfast replacement beverage of the present invention can be used for providing the non-treatment purpose of nutrition for children, be preferred for school age youngster
Child, the children such as between 4 years old and 8 years old.Preferably, beverage of the invention is used to provide nutrition for such children, excellent
It is selected in morning, is more preferably provided before going to school.Preferably, as described above, it provides nutrition for children, those children are usual
Breakfast skipping.As described above, breakfast replacement beverage of the present invention has advantageous nutritive peculiarity, this makes it be particluarly suitable for out
Meet the nutritional need of children before active day beginning (such as school day) in the morning.
Breakfast replacement beverage of the present invention can also be used for preventing the purpose of children's fasting in the morning.Due to the beverage of the present invention
With attracting enjoyment characteristic, therefore it is broadly used as than traditional edible eat the breakfast (such as breakfast food)
Breakfast.Therefore, present invention advantageously relates to breakfast replacement beverages for preventing children's method of fasting in the morning.In other words
It says, be related to the method for preventing children's fasting in the morning, this method includes that the composition of the present invention is applied to children.
It will be described in still more detail by the following examples the present invention now.
Embodiment 1：
Breakfast replacement beverage of powder type is prepared by the following ingredients of dry mixed specified amount.
Table 1：The composition of breakfast replacement beverage
1) source：Illinois, USA safe Lay Huffman villa garden (Tate＆Lyle, Hoffmann Estates,
Illinois, USA)
Breakfast replacement beverage of the present invention is provided with mono- part of powder of 35g in pouch, and to before going to school in the morning
It is eaten by the children between 4 years old and 8 years old.The part contains 154Kcal.Institute in main nutrients such as the following table 2 in the composition
It states.
Table 2：The Major Nutrient content of breakfast replacement beverage
Claims (15)
1. for breakfast replacement beverage of 4 years old to 8 years old children, breakfast replacement beverage includes fiber, calcium, protein and Wei Sheng
Plain C.
2. breakfast replacement beverage according to claim 1, it is characterised in that breakfast replacement beverage is powder type.
3. breakfast replacement beverage according to claim 1 or 2, it is characterised in that the fiber is with derived from the solvable of starch
Property fiber composition form provide, by dry weight, the soluble fibre composition include more than 50 weight % linear and
Non-linear carbohydrate oligomer.
4. breakfast replacement beverage according to claim 3, it is characterised in that the concentration of non-linear oligomer in the fiber
More than the concentration of linear carbohydrate oligomer.
5. breakfast replacement beverage according to any one of the preceding claims, it is characterised in that the fiber is soluble beautiful
Rice fiber.
6. breakfast replacement beverage according to any one of the preceding claims, it is characterised in that breakfast replacement beverage with
It is a daily to provide.
7. breakfast replacement beverage according to any one of the preceding claims, it is characterised in that breakfast replacement beverage packet
Soluble Fiber containing every part between 1.5g and 5g.
8. breakfast replacement beverage according to any one of the preceding claims, it is characterised in that breakfast replacement beverage packet
Vitamin C containing every part between 2.5mg and 130mg.
9. breakfast replacement beverage according to any one of the preceding claims, it is characterised in that breakfast replacement beverage packet
Calcium containing every part between 100mg and 500mg.
10. breakfast replacement beverage according to any one of the preceding claims, it is characterised in that breakfast replacement beverage
Include every part of protein between 3.1g and 12.8g.
11. breakfast replacement beverage according to any one of the preceding claims, it is characterised in that breakfast replacement beverage
It is provided with a daily serving size of 25g to 50g and provides 100Kcal to 300Kcal.
12. breakfast replacement beverage according to any one of the preceding claims, also include selected from iron, zinc, vitamin E,
At least one nutrition of niacin, vitamin B6, vitamin B1, vitamin B2, folic acid, vitamin B12, vitamin A and vitamin D
Element.
13. breakfast replacement beverage according to any one of the preceding claims, it includes iron, zinc, vitamin E, niacin, dimensions
Raw element B6, vitamin B1, vitamin B2, folic acid, vitamin B12, vitamin A and vitamin D.
14. the purposes of breakfast replacement beverage according to any one of claim 1 to 13 is used to carry to children in the morning
For nutrition.
15. the purposes of breakfast replacement beverage according to any one of claim 1 to 13, is used to prevent children in the morning
Fasting.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15201859 | 2015-12-22 | ||
| EP15201859.4 | 2015-12-22 | ||
| PCT/EP2016/081898 WO2017108773A1 (en) | 2015-12-22 | 2016-12-20 | Breakfast-replacement beverage and use of the composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108366590A true CN108366590A (en) | 2018-08-03 |
Family
ID=55022347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201680072714.0A Withdrawn CN108366590A (en) | 2015-12-22 | 2016-12-20 | The purposes of breakfast replacement beverage and composition |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP3393271A1 (en) |
| CN (1) | CN108366590A (en) |
| MX (1) | MX2018007410A (en) |
| PH (1) | PH12018501254A1 (en) |
| WO (1) | WO2017108773A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT201900000043A1 (en) * | 2019-01-03 | 2020-07-03 | Watt S R L | Substitute for breakfast |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060280840A1 (en) * | 2005-05-24 | 2006-12-14 | Robertson Marion G | Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system |
| EP2258217A1 (en) * | 2009-06-02 | 2010-12-08 | Nestec S.A. | Nutritional Composition for Supporting Brain Development and Function of Children |
| EP2258216A1 (en) * | 2009-06-02 | 2010-12-08 | Nestec S.A. | Nutritional Composition for Supporting Brain Development and Function of Toddlers |
| WO2013173869A1 (en) * | 2012-05-23 | 2013-11-28 | Climax Holdings Pty Limited | Cereal based beverage |
-
2016
- 2016-12-20 WO PCT/EP2016/081898 patent/WO2017108773A1/en active Application Filing
- 2016-12-20 CN CN201680072714.0A patent/CN108366590A/en not_active Withdrawn
- 2016-12-20 MX MX2018007410A patent/MX2018007410A/en unknown
- 2016-12-20 EP EP16819067.6A patent/EP3393271A1/en not_active Withdrawn
-
2018
- 2018-06-13 PH PH12018501254A patent/PH12018501254A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2018007410A (en) | 2018-08-15 |
| WO2017108773A1 (en) | 2017-06-29 |
| PH12018501254A1 (en) | 2019-01-28 |
| EP3393271A1 (en) | 2018-10-31 |
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