CN108356863B - Special vegetable cutting tool for kitchen - Google Patents

Special vegetable cutting tool for kitchen Download PDF

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Publication number
CN108356863B
CN108356863B CN201810363333.9A CN201810363333A CN108356863B CN 108356863 B CN108356863 B CN 108356863B CN 201810363333 A CN201810363333 A CN 201810363333A CN 108356863 B CN108356863 B CN 108356863B
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China
Prior art keywords
funnel ring
stage
ring
vegetable
groove
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CN201810363333.9A
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CN108356863A (en
Inventor
不公告发明人
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Quanzhou Taiwan Investment Zone Ji Rui Technology Co.,Ltd.
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Quanzhou Taiwan Investment Zone Ji Rui Technology Co ltd
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Priority to CN201810363333.9A priority Critical patent/CN108356863B/en
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006Cutting members therefor
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B26D1/03Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/08Means for actuating the cutting member to effect the cut
    • B26D5/10Hand or foot actuated means
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/18Means for removing cut-out material or waste
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006Cutting members therefor
    • B26D2001/0033Cutting members therefor assembled from multiple blades
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006Cutting members therefor
    • B26D2001/006Cutting members therefor the cutting blade having a special shape, e.g. a special outline, serrations

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The invention relates to a special vegetable cutting tool for a kitchen, which is characterized in that: the middle of the first-stage funnel ring is provided with a hole. The second level funnel ring is connected in first order funnel ring for half week, and third level funnel ring is 1/4 circumference connection on the second level funnel ring. The gradient of first order funnel ring, second level funnel ring, third level funnel ring is the same, and the upper end is big, the little first order funnel ring of lower extreme, second level funnel ring, the edge connection of third level funnel ring founds the sword. The invention overcomes the defect that the common cutter can not distinguish old vegetable stems from tender vegetable stems and can only cut the old vegetable stems by one knife, can effectively distinguish the old vegetable stems from the tender vegetable stems and can be respectively placed in different storage devices, thereby reducing the workload of kitchen labor, saving the labor cost and improving the working efficiency.

Description

Special vegetable cutting tool for kitchen
Technical Field
The invention relates to a kitchen article, in particular to a special vegetable cutting tool for a kitchen.
Background
Traditional cutter is generally made by the smart steel, and people also pursue the sharpness of cutter, but because the limitation of traditional cutter, can't distinguish old dish stem and tender dish stem, can only cut one's sword, people are plucking when choosing the dish, generally all need use the hand to nip the dish, just so can rely on feeling, distinguish old dish stem and tender dish stem, but such operation, inefficiency, and long-time the word, the nail that has to the finger of people has certain damage, this is prior art's defect.
Disclosure of Invention
In order to solve the problems, the invention provides a special vegetable cutting tool for a kitchen.
The technical scheme adopted by the invention is as follows: the utility model provides a special vegetable cutter in kitchen which characterized in that: the middle of the first-stage funnel ring is provided with a hole. The second level funnel ring is connected in first order funnel ring for half week, and third level funnel ring is 1/4 circumference connection on the second level funnel ring. The first-stage funnel ring, the second-stage funnel ring and the third-stage funnel ring have the same gradient, the upper end is large, and the lower end is small.
The invention also can be said to be a spiral funnel type kitchen cutter, and further, the inclination of a first-stage funnel ring, a second-stage funnel ring and a third-stage funnel ring is the same, the inclination angle is alpha, and the alpha is 45-60 degrees.
The invention can also be said to be a kitchen cutter, further, the edge of first level funnel ring, second level funnel ring, third level funnel ring connects the upright sword, the gradient of upright sword is the same with the gradient of first level funnel ring, second level funnel ring, third level funnel ring, the upright sword is made for plastics.
The invention also can be said to be a vegetable cutting tool with a pressure plate, and further, the included angle of the cutting edge of the vertical knife is beta, and the beta is 30-15 degrees.
The invention also can be said to be a special vegetable cutting tool for a kitchen, and further, two sides of the cutting edge of the vertical knife are arc-shaped.
The invention also can be said to be a kitchen special vegetable cutting tool, further, the supporting clamp plate that is equipped with, the clamp plate is the sector of 1/4 circles, arrange first level recess, second level recess, third level recess on the clamp plate bottom surface in proper order, first level recess, second level recess, third level recess are the circular arc of concentric circles.
The invention also can be said to be a spiral kitchen knife, and further, the front surface of the pressure plate corresponds to the first-stage groove, the second-stage groove and the third-stage groove which are bulges.
The invention also can be said to be a push type kitchen cutter, and further, the first-stage groove, the second-stage groove and the third-stage groove are all trapezoidal grooves with large openings and small bottoms.
The funnel type kitchen knife tool can be also called as a funnel type kitchen knife tool, and further, the groove with the large opening is easier to align with the vertical knife, and the pressing is more labor-saving.
The invention can also be said to be a kitchen tool with a containing device, and further, the bottom of the interior of the first-stage groove, the second-stage groove and the third-stage groove is provided with a spring, and a pressing hammer is connected to the upper surface of the spring.
Furthermore, the lower surface of the pressing hammer is in a convex arc shape.
Further, the ram is made of a flexible material, such as rubber.
Furthermore, contraction ripples are arranged on two sides of the tops of the first-stage groove, the second-stage groove and the third-stage groove.
Furthermore, a circular ring is arranged on the inner side of the circumference of the hole, and a notch is formed in the circular ring.
Furthermore, a container is connected to the hole.
Furthermore, a container is clamped on the hole.
Furthermore, a container is connected to the hole in a threaded manner.
Furthermore, the container can be a circular truncated cone or a cylinder.
Furthermore, the center of the spiral funnel ring is a hole, the upper end of the spiral funnel ring is large, the lower end of the spiral funnel ring is small, the upper end and the lower end of the spiral funnel ring are planes, and the edge of the upper end of the spiral funnel ring is connected with a vertical cutter.
Further, the pressing plate is provided with an alignment hole, and the alignment hole is connected with the spiral groove.
Furthermore, a spring is arranged at the bottom of the interior of the spiral groove, and a pressing hammer is connected to the upper surface of the spring.
Furthermore, the spiral grooves are all trapezoidal grooves with large openings and small bottoms.
Furthermore, contraction ripples are arranged on two sides of the top of the spiral groove.
Furthermore, the lower end of the spiral funnel ring is connected with a container.
Furthermore, the lower end of the spiral funnel ring is clamped with a container.
Furthermore, the lower end of the spiral funnel ring is connected with a container, an inner container is connected below the hole of the spiral funnel ring, and the inner container is arranged inside the container.
Furthermore, the lower end of the spiral funnel ring is clamped with a container.
Furthermore, an inner container is clamped below the hole of the spiral funnel ring.
Further, an inner container is spirally connected below the hole of the spiral funnel ring.
Furthermore, the lower end of the spiral funnel ring is connected with a container which is a contraction wave-shaped container.
Furthermore, the lower end of the spiral funnel ring is connected with a container which is a contraction wave-shaped container. An inner container is connected below the hole of the spiral funnel ring, and the inner container is a contraction wave-shaped container and the inner container is arranged in the container.
Furthermore, the inner container is a circular truncated cone, the interface is small, and the bottom surface is large.
Furthermore, the center of the spiral funnel ring is a hole, the upper end of the spiral funnel ring is large, the lower end of the spiral funnel ring is small, the upper end of the spiral funnel ring is a conical surface, the lower end of the spiral funnel ring is a plane, and the edge of the upper end of the spiral funnel ring is connected with a vertical cutter.
The invention has low cost and high efficiency, solves the defect that the common cutter can not distinguish old vegetable stems from tender vegetable stems and can only cut the old vegetable stems by one knife, can effectively distinguish the old vegetable stems from the tender vegetable stems and can be respectively placed in different storage devices, thereby reducing the workload of kitchen labor, saving the labor cost and improving the working efficiency.
Drawings
Fig. 1 is a plan view of the first embodiment.
Fig. 2 is a schematic structural diagram of the first embodiment.
Fig. 3 is a partial cross-sectional view of the first embodiment.
Fig. 4 is a partial cross-sectional view schematically illustrating a second embodiment.
Fig. 5 is a plan view of a platen member according to a third embodiment.
Fig. 6 is a schematic structural view of a platen member according to a third embodiment.
Fig. 7 is a schematic structural view of a platen member according to a fourth embodiment.
Fig. 8 is a partial structural view of a fifth embodiment of the platen.
Fig. 9 is a partial structural view of a pressure plate according to a sixth embodiment.
Fig. 10 is a schematic structural view of the seventh embodiment.
Fig. 11 is a schematic structural view of the eighth embodiment.
Fig. 12 is a plan view of the ninth embodiment.
Fig. 13 is a schematic structural view of the ninth embodiment.
Fig. 14 is a plan view of the tenth embodiment.
Fig. 15 is a schematic structural view of embodiment twelve.
Fig. 16 is a schematic structural view of an eleventh embodiment.
Fig. 17 is a schematic structural view of a thirteenth embodiment.
FIG. 18 is a schematic structural view of a fourteenth embodiment.
Fig. 19 is a partial schematic structural view of a fifteenth embodiment.
Fig. 20 is a cross-sectional schematic view of a platen member of embodiment fifteen.
Referring to the figure, 1 hole, 2 first-stage funnel rings, 3 second-stage funnel rings, 4 third-stage funnel rings, 5 vertical cutters, 6 circular rings, 7 gaps, 8 pressing plates, 8.1 first-stage grooves, 8.2 second-stage grooves, 8.3 third-stage grooves, 8.4 springs, 8.5 pressing hammers, 8.6 shrinkage ripples, 8.7 spiral grooves, 8.8 alignment holes, 9 containers, 10 spiral funnel rings and 11 inner containers.
Detailed Description
In the first embodiment, referring to fig. 1-3, a kitchen knife is provided, wherein a hole 1 is formed in the middle of a first-stage funnel ring 2. Second level funnel ring 3 is connected at the upper end edge of first order funnel ring 2 for half circumference, and third level funnel ring 4 is 1/4 circumference connection at the upper end edge of second level funnel ring 3. First order funnel ring 2, second level funnel ring 3, third level funnel ring 4's gradient is the same, and the upper end is big, and the lower extreme is little, first order funnel ring 2, second level funnel ring 3, the edge connection of third level funnel ring 4 founds sword 5, founds sword 5 gradient and first order funnel ring 2, second level funnel ring 3, third level funnel ring 4's gradient is the same.
When the funnel is used, an operator can put the roots of vegetable stems needing to be picked, such as celery, leek flowers, water spinach and garlic sprouts, downwards into the hole 1 of the funnel, then put the roots of the vegetable stems on the vertical knife 5 at the edge of the first-stage funnel ring 2 horizontally towards the hole 1, and press down the vegetable stems at the vertical knife 5, if the vegetable stems are old, the vertical knife 5 cannot cut off the vegetable stems, and if the vegetable stems are tender, the vertical knife 5 can cut off the vegetable stems. The vertical knife 5 of the first-stage funnel ring 2 cuts continuously, and then the vegetable stem at the upper end is cut according to the vertical knife 5 which rotates to the second-stage funnel ring 3, and so on. If the vertical knife 5 of the third-stage funnel ring can not cut off, the position of the vegetable stem is translated towards the hole 1 and then cut off until the vegetable stem is cut off, and the vegetable stem is the oldest and tender as the vegetable stem is cut off, so that when the vegetable stem of the old vegetable root is cut off, the tender vegetable stem can be cut off by a common knife.
The first-stage funnel ring 2, the second-stage funnel ring 3 and the third-stage funnel ring 4 have the same inclination angle alpha which is 45-60 degrees. The vertical knife 5 is made of plastic, and the molar hardness of the plastic is 2-3.
When people nip dishes with fingernails at ordinary times, the inclination angles of the fingernails and the dish roots are consistent with the alpha angle. The vertical knife 5 is made of plastic, the molar hardness is 2-3, the molar hardness is similar to that of a nail, and the hardness is also used for simulating the hardness of the nail, so that the invention can better simulate the usual vegetable pinching action of people, and can distinguish old vegetable stems from tender vegetable stems, unlike a sharp kitchen knife, only one knife can be used for cutting.
The included angle of the edge of the vertical knife 5 is beta, and the beta is 30-15 degrees. Through a plurality of tests, the old vegetable roots and the tender vegetable stems can be accurately distinguished when the beta is 30-15 degrees, the old vegetable roots and the tender vegetable stems cannot be cut off when the beta is more than 30-15 degrees, and the old vegetable roots and the tender vegetable stems are cut off by a knife when the beta is less than 30-15 degrees.
In the second embodiment, referring to fig. 4, a kitchen knife is provided, wherein two sides of the cutting edge of the vertical knife 5 are arc-shaped. Therefore, the nail is further simulated, the vertical knife 5 has certain elasticity and cutting property, the service life of the vertical knife 5 can be prolonged, and old vegetable roots and tender vegetable stems can be better distinguished.
In the third embodiment, referring to fig. 5-6, a kitchen-dedicated vegetable cutting tool is provided with a pressing plate 8 in a matched manner, wherein the pressing plate 8 is in the shape of a circular sector of 1/4, and a first-stage groove 8.1, a second-stage groove 8.2 and a third-stage groove 8.3 are sequentially arranged on the bottom surface of the pressing plate 8 around the center of a circle; first order recess 8.1, second level recess 8.2, third level recess 8.3 all are the circular arc of concentric circles to with first order funnel ring 2, second level funnel ring 3, the position of the edge connection founding sword 5 of third level funnel ring 4 is to corresponding. The front surface of the pressing plate 8 corresponds to the first-stage groove 8.1, the second-stage groove 8.2 and the third-stage groove 8.3 which are bulges.
When the device is used, an operator can put the roots of vegetable stems needing to be picked, such as celery, leek flowers, water spinach, garlic sprouts and the like, downwards into the hole 1 of the funnel, put the roots of the vegetable stems on the vertical knife 5 at the edge of the first-stage funnel 2 ring towards the hole 1, utilize the pressing plate 8 to buckle the corresponding first-stage grooves 8.1 on the vertical knife 5 of the first-stage funnel ring 2, press the pressing plate 8 to cut off the vegetable stems on the vertical knife 5, put the vegetable stems which are not cut off on the second-stage funnel ring 3, and so on, if the vegetable stems are pressed by the vertical knife 5 of the third-stage funnel ring 4 and the vegetable stems which are not cut off, the vegetable stems are moved towards the hole 1 to be pressed again; compared with the pressing vertical knife 5 with one finger, the vegetable stem can be pressed one time; by utilizing the pressing plate 8, a plurality of vegetable stems can be placed at the same time, and generally only three times of pressing are needed, so that the efficiency can be improved, fingers can be prevented from being cut by the vertical knife 5, and although the vertical knife 5 is made of plastic, the possibility cannot be eliminated.
In addition, the front surface of the pressing plate 8 corresponds to the first-stage groove 8.1, the second-stage groove 8.2 and the third-stage groove 8.3 which are bulges. This allows the user to position the blade conveniently, and preferably with the recess facing the upright knife 5.
In the fourth embodiment, referring to fig. 7, the first-stage grooves 8.1, the second-stage grooves 8.2 and the third-stage grooves 8.3 are all trapezoidal grooves with large openings and small bottoms.
The groove with a large opening is easier to align with the vertical knife 5 and is more labor-saving to press.
In the fifth embodiment, referring to fig. 8, the bottom of the inner part of the first-stage groove 8.1, the second-stage groove 8.2 and the third-stage groove 8.3 is provided with a spring 8.4, and a pressing hammer 8.5 is connected to the upper surface of the spring 8.4.
The pressing hammer 8.5 is an 1/4 arc strip corresponding to the first-stage groove 8.1, the second-stage groove 8.2 and the third-stage groove 8.3.
When the pressing plate 8 is pressed, the bulge on the front surface of the pressing plate 8 is pressed, and the pressing hammer 8.5 can be pressed on the vertical knife 5 more accurately.
The lower surface of the press hammer 8.5 is convex circular arc-shaped. The design is similar to the shape of the finger abdomen of the finger, the action of pinching the vegetable stem by a person can be simulated, the pressure acting on the vertical knife 5 is higher, and the labor is saved when the vertical knife is pressed.
The press ram 8.5 is made of a flexible material, such as rubber or silicone. The molar hardness of the rubber or the silica gel is 1.5, which is similar to the hardness of human skin, so that the nail can be simulated by the vertical knife 5, the skin of the finger abdomen of a finger can be simulated by the pressing hammer 8.5, the action of pinching the vegetable stem by a human can be completely simulated, and meanwhile, the pressure of the vertical knife 5 on the vegetable stem can be relieved, so that old vegetable roots and edible tender vegetable stems can be distinguished more easily by judging whether the vegetable stems are cut off.
The molar hardness of the rubber or the silica gel can also be set according to the tooth condition of a person, for example, if the old person has bad teeth and the stem of the vegetable eaten needs to be tender, the molar hardness of the rubber or the silica gel is set to be 1.39-1.49.
In the sixth embodiment, referring to fig. 9, the two sides of the top of the first-stage groove 8.1, the second-stage groove 8.2 and the third-stage groove 8.3 are provided with contraction ripples 8.6, so that the height of the grooves can be adjusted, and the pressing is more labor-saving.
In the seventh embodiment, referring to fig. 10, a kitchen knife is provided, wherein a circular ring 6 is disposed on the inner side of the circumference of the hole 1, and a notch 7 is disposed on the circular ring 6. Gaps 7 are uniformly arranged around the circular ring 6, and the circular ring 6 is made of flexible materials.
Due to the elasticity of the flexible material and the uniformly arranged gaps 7 surrounding the circular ring 6, the root part of the vegetable stem can be clamped, so that the vegetable stem can be erected in the middle of the first-stage funnel ring 2, and the vegetable stem can be prevented from falling out through the hole 1.
In the eighth embodiment, referring to fig. 11, a special kitchen knife is provided, and a container 9 is connected to the hole 1.
A container 9 is clamped on the hole 1.
A container 9 is screwed on the hole 1.
The container 9 may be a circular table or a cylindrical shape.
The container 9 can be used for placing waste old vegetable roots as a garbage storage device.
In the ninth embodiment, referring to fig. 12-13, a kitchen knife is provided, wherein the center of the spiral funnel ring 10 is a hole 1, the upper end of the spiral funnel ring 10 is large, the lower end of the spiral funnel ring is small, the upper end and the lower end of the spiral funnel ring are planes, and the upper end edge of the spiral funnel ring 10 is connected with a vertical knife 5.
The user can put into the hole 1 of funnel with the vegetable stem that needs were plucked down, for example celery, leek flower, water spinach, garlic sprout etc. root, and the root of vegetable stem is kept flat on the vertical knife 5 at the edge of spiral funnel ring 10 towards the direction of hole 1 again to press the vegetable root of vertical knife 5 department, if the root of vegetable stem is older, vertical knife 5 can't cut off the vegetable root, if the root of vegetable stem is tender, vertical knife 5 can cut off the vegetable root. Because the spiral funnel ring 10 can cut off a plurality of sections on the same straight line at the same time, under the common condition, one section is always cut off under the plurality of sections of the vertical knives 5, thus the problem can be solved at one time without repeated attempts, and the dish pinching efficiency is improved.
In the tenth embodiment, referring to fig. 14, a kitchen knife, a supporting pressing plate 8 is circular, an aligning hole 8.8 is arranged at the position of the center of a circle, a spiral funnel ring 10 is arranged on the pressing plate 8, the aligning hole 8.8 is connected with a spiral groove 8.7 adapted to an upper end vertical knife 5 of the spiral funnel ring 10, and the size and shape of the aligning hole 8.8 are the same as those of the hole 1.
The bottom of the inside of the spiral groove 8.7 is provided with uniformly arranged springs 8.4, and the pressing hammers 8.5 are connected on the springs 8.4.
The pressing hammer 8.5 is a spiral arc strip with a corresponding spiral groove 8.7.
The spiral grooves 8.7 are all trapezoidal grooves with large openings and small bottoms.
The two sides of the top of the spiral groove 8.7 are provided with contraction ripples 8.6, so that the height of the groove can be adjusted, and the pressing is more labor-saving.
Utilize clamp plate 8, through aligning aperture 8.8 and aperture 1 coincidence, place corresponding spiral recess 8.7 on spiral funnel ring 10's upright sword 5, press clamp plate 8 to cut off the vegetable stem on the upright sword 5, utilize clamp plate 8, can place a plurality of vegetable stems simultaneously, generally only need press once, can cut off the multisection simultaneously, can raise the efficiency like this, also can prevent to found sword 5 to cut the finger, though upright sword 5 is made for plastics, but can not get rid of this kind of possibility.
In the eleventh embodiment, referring to fig. 16, a kitchen knife for cutting vegetables, a container 9 is connected to the lower end of a spiral funnel ring 10.
The lower end of the spiral funnel ring 10 is clamped with a container 9.
The container 9 may be used to collect the cut dishes and may serve as a storage device.
In the twelfth embodiment, referring to fig. 15, in the kitchen knife, a container 9 is connected to the lower end of a spiral funnel ring 10, an inner container 11 is connected to the lower part of a hole 1 of the spiral funnel ring 10, and the inner container 11 is arranged inside the container 9.
The lower end of the spiral funnel ring 10 is clamped with a container 9.
An inner container 11 is clamped below the hole 1 of the spiral funnel ring 10.
An inner container 11 is spirally connected below the hole 1 of the spiral funnel ring 10.
Due to the spiral funnel ring 10, the multi-layered upright knife 5 cuts the vegetable stem together, which results in some old vegetable roots being discarded but some tender vegetable stems being eaten which will eventually need to be removed by the user to separate the two categories of vegetables.
An inner container 11 is connected below the hole 1 of the spiral funnel ring 10, so that the waste old vegetable roots fall into the inner container 11 in the hole 1, and the edible tender vegetable stems fall into the container 9. However, the precondition is that the vegetable root points to the hole 1 to cut when the user operates the kitchen knife. Therefore, the process of separating the two categories of dishes at last is omitted, the labor time is saved, and the labor efficiency is improved.
In the thirteenth embodiment, referring to fig. 17, a kitchen-dedicated chopping knife, a container 9 is connected to the lower end of a spiral funnel ring 10, and the container 9 is a contracted wave-shaped container.
The height of the contraction waveform container can be stored, so that the size and the storage of the container 9 can be conveniently adjusted.
In the fourteenth embodiment, referring to fig. 18, a special kitchen knife is provided, wherein a container 9 is connected to the lower end of a spiral funnel ring 10, and the container 9 is a contracted wave-shaped container. An inner container 11 is connected below the hole 1 of the spiral funnel ring 10, the inner container 11 is a contraction wave-shaped container, and the inner container 11 is arranged inside the container 9.
The inner container 11 is a circular table with a small interface and a large bottom surface.
Fifteenth embodiment, referring to fig. 19-20, the center of the spiral funnel ring 10 is the hole 1, the upper end of the spiral funnel ring 10 is large, the lower end is small, the upper end is a conical surface, the lower end is a flat surface, and the upper end edge of the spiral funnel ring 10 is connected with the vertical knife 5.
The pressing plate 8 matched with the conical pressing plate is provided with a spiral groove 8.7 matched with the vertical knife 5 at the upper end of the spiral funnel ring 10 on the conical surface, the spiral groove 8.7 is connected with a hole 8.8 of the spiral groove, and the aligning hole 8.8 is positioned at the lower end of the conical shape.
In summary, the present invention is only a specific embodiment, but not limited to the embodiment, and various technical features may be recombined to realize more implementations, and equivalent modifications and additions made by the present application without departing from the spirit of the present invention are considered to be within the technical scope of the present invention.

Claims (1)

1. A kitchen special vegetable cutter is characterized in that a hole is formed in the middle of a first-stage funnel ring; the second-stage funnel ring is connected to the upper end edge of the first-stage funnel ring in a semi-circle manner, and the third-stage funnel ring is connected to the upper end edge of the second-stage funnel ring in a 1/4 circle manner; the first-stage funnel ring, the second-stage funnel ring and the third-stage funnel ring have the same gradient, the upper end of the third-stage funnel ring is large, and the lower end of the third-stage funnel ring is small; the edge of the third-stage funnel ring is connected with a vertical knife which is made of plastics, the molar hardness of the plastics is 2-3, and the gradient of the vertical knife is the same as that of the first-stage funnel ring, the second-stage funnel ring and the third-stage funnel ring; a pressure plate is matched and arranged, the pressure plate is in a sector shape of 1/4 circles, and a first-stage groove, a second-stage groove and a third-stage groove are sequentially arranged on the bottom surface of the pressure plate around the circle center; the first-stage groove, the second-stage groove and the third-stage groove are arcs of concentric circles and correspond to the positions of the first-stage funnel ring, the second-stage funnel ring and the third-stage funnel ring, wherein the edges of the first-stage funnel ring, the second-stage funnel ring and the third-stage funnel ring are connected with the vertical cutter; the front surface of the pressing plate corresponds to the first-stage groove, the second-stage groove and the third-stage groove which are bulges; utilize the clamp plate, detain corresponding first order recess on the upright sword of first order funnel ring, press the clamp plate and cut off the vegetable stem on the upright sword, will not cut off the vegetable stem and place at second level funnel ring again to analogize from this.
CN201810363333.9A 2018-04-21 2018-04-21 Special vegetable cutting tool for kitchen Active CN108356863B (en)

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Application Number Priority Date Filing Date Title
CN201810363333.9A CN108356863B (en) 2018-04-21 2018-04-21 Special vegetable cutting tool for kitchen

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Application Number Priority Date Filing Date Title
CN201810363333.9A CN108356863B (en) 2018-04-21 2018-04-21 Special vegetable cutting tool for kitchen

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CN108356863A CN108356863A (en) 2018-08-03
CN108356863B true CN108356863B (en) 2020-11-10

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WO2010044574A2 (en) * 2008-10-14 2010-04-22 Lim Gi-Bok Device for protecting a hand from being cut
DE202009001755U1 (en) * 2009-02-12 2009-04-23 GEFU-Küchenboss GmbH & Co. KG Device for spirally cutting fruits and hard vegetables
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CN204539969U (en) * 2015-03-16 2015-08-12 湖南工业大学 A kind of crab jaw type tender shoots picking device

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