CN2547258Y - Manual vegetable-cutting machine - Google Patents
Manual vegetable-cutting machine Download PDFInfo
- Publication number
- CN2547258Y CN2547258Y CN 02235399 CN02235399U CN2547258Y CN 2547258 Y CN2547258 Y CN 2547258Y CN 02235399 CN02235399 CN 02235399 CN 02235399 U CN02235399 U CN 02235399U CN 2547258 Y CN2547258 Y CN 2547258Y
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- vegetable
- knife plate
- manpower
- board
- utility
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Abstract
The utility model relates to a manual vegetable-cutting machine, which comprises an under frame, a cuter board and a pressing vegetable board, wherein, the cuter board is positioned on the upper end of the under frame. One end of the pressing vegetable board is connected with a pressing rod and the other opposite end of the pressing vegetable board is hinged with the upper end of the under frame. The cuter sheet is arranged on the cuter board with certain space. The utility model has a simple structure, easy getting of raw material, easy production, without any power, safe use, simple operation, high working efficiency and good vegetable-cutting quality. The vegetable nutrition is not damaged. The utility model has multiple functions; therefore, the hard and soft vegetable kind, the raw and cooked meat and Chinese herbs are cut sheet, lump, strip, thread, diced and powder shape. The utility model has wide applicable range.
Description
Technical field
The utility model relates to a kind of facility of cutting the dish, particularly a kind of manpower vegetable-chopper.Be mainly used in the catering trade, food processing or family kitchen.
Background technology
(meat) apparatus of cutting the dish that is used for the kitchen now generally is a vegetable knife, wastes time and energy during use, particularly processes fine grained chippings (or cooking dish or the meat that falls into youngster) trouble especially.Though there is a kind of electric mixer of stirring-type dish or meat can be blended, vegetable fibers is destroyed seriously, nutrition leak is serious, and can not process the shape of fritter, and working (machining) efficiency is low.
Summary of the invention
The purpose of this utility model just provides a kind of time saving and energy saving, manpower vegetable-chopper of not destroying vegetable nutrient.
The technical solution of the utility model is: comprise underframe, knife plate, pressure chopping board, knife plate places the upper end of underframe, presses chopping board one end to connect depression bar, and another opposite end and described underframe upper end are hinged on one side; Alternate blades arranged is arranged on the described knife plate.
Described underframe comprises framing holder, connects dish groove, support bar, connects the dish groove and is connected in the framing holder, and both upper ends are concordant, respectively connect a support bar at the two ends of the lower end of framing holder one side; Upper end-face edge at this framing holder has knife plate rib upwards, on the knife plate rib relative with support bar one side is arranged the hinge that is connected with knife plate is arranged.
The described dish groove that connects is downward-sloping dustpan-shaped in a box body or bottom surface.
Be grafting or hinged between described support bar and the framing holder.
Described knife plate is connected a plurality of parallel alternate in this framework by framework and two ends and blade that put constitutes; In opposite end of this framework one handle is arranged respectively.
One side of the no blade of described blade is arcs of recesses.
Described pressure chopping board is by the stack of fixed head and pressing plate, or fixed frame and pressing plate mutually embedding form, its pressing plate is made by wooden or plastics, presses to be grafting or hinged between chopping board and the depression bar.
The utility model is simple in structure, makes raw material and is easy to get, and is easy to manufacture, need not any power, and safe in utilization, easy and simple to handle, improve work efficiency, the quality of cutting the dish is good, does not damage its nutrition.Diverse in function can be cut into slices hard, soft greengrocery, life, cold cuts class, Chinese herbal medicine class etc., piece, bar, silk, fourth, powder.Applied widely.
Description of drawings
Fig. 1 is a general structure schematic diagram of the present utility model;
Fig. 2 is the structural representation of the utility model underframe;
Fig. 3 is the structural representation of the utility model knife plate, and wherein a figure is a front elevation, and b figure is the left view of a figure, and c figure is the A-A cutaway view of a figure.
Fig. 4 is the structural representation that the utility model is pressed chopping board.
The specific embodiment
Referring to Fig. 1, the utility model comprises underframe 1, knife plate 2, presses chopping board 3, and knife plate 2 places the upper end of underframe 1, presses an end of chopping board 3 to connect depression bar 31, on one side the upper end of another opposite end and described underframe 1 is hinged; Alternate blades arranged 21 is arranged on the described knife plate 2.
Referring to Fig. 2, described underframe 1 comprises framing holder 11, connects dish groove 12, support bar 13, connects dish groove 12 and is connected in the framing holder 11, and both upper ends are concordant, respectively connect a support bar 13 at the two ends of the lower end of framing holder 11 side; Upper end-face edge at this framing holder 11 has knife plate rib 14 upwards, on the knife plate rib 14 relative with support bar 13 1 sides are arranged the hinge 15 that is connected with knife plate 2 is arranged.
The described dish groove 12 of connecing is downward-sloping dustpan-shaped in bottom surface.Also can be box body.
Be grafting or hinged between described support bar 3 and the framing holder 11.
Referring to Fig. 3, described knife plate 2 is connected a plurality of parallel alternate in this framework by framework 22 and two ends and blade 21 that put constitutes; In opposite end of this framework one handle 23 is arranged respectively, be convenient to when being used to change knife plate 2 take and hold.
One side of the no blade of described blade 21 can be made arcs of recesses, so that the dish that cuts falls easily.The utility model can be equipped with the knife plate 2 of a plurality of different blade spaces, can change knife plate 2 according to the difference of processing object.
Referring to Fig. 4, described pressure chopping board 3 is formed by stacking by fixed head 32 (or fixed frame) and pressing plate 33, and its pressing plate 33 is made by wooden or plastics, is positioned at inner face; Press and be grafting or hinged between chopping board 3 and the depression bar 31.
When using the utility model, lift on the other hand and press chopping board 3, pick up the raw material that will process on the other hand and keep flat, place vertically or tiltedly be placed on the knife plate 2, press chopping board 3 to get final product with defeating then.Cut out sheet or bulk (except special vegetables such as leek, garlic bolt), if the sheet material that scales off for the first time, what be tiled in again that crush-cutting gets off on the knife plate is strip or thread, if the bar that scales off, thread material traverse (vertical with blade) crush-cutting on knife plate 2 again can get fourth or powder.
Claims (7)
1, a kind of manpower vegetable-chopper is characterized in that: comprise underframe, knife plate, pressure chopping board, knife plate places the upper end of underframe, presses chopping board one end to connect depression bar, and another opposite end and described underframe upper end are hinged on one side; Alternate blades arranged is arranged on the described knife plate.
2, manpower vegetable-chopper according to claim 1 is characterized in that: described underframe comprises framing holder, connects dish groove, support bar, connects the dish groove and is connected in the framing holder, and both upper ends are concordant, respectively connect a support bar at the two ends of the lower end of framing holder one side; Upper end-face edge at this framing holder has knife plate rib upwards, on the knife plate rib relative with support bar one side is arranged the hinge that is connected with knife plate is arranged.
3, manpower vegetable-chopper according to claim 2 is characterized in that: the described dish groove that connects is downward-sloping dustpan-shaped in a box body or bottom surface.
4, manpower vegetable-chopper according to claim 2 is characterized in that: be grafting or hinged between described support bar and the framing holder.
5, manpower vegetable-chopper according to claim 1 is characterized in that: described knife plate is connected a plurality of parallel alternate in this framework by framework and two ends and blade that put constitutes; In opposite end of this framework one handle is arranged respectively.
6, manpower vegetable-chopper according to claim 5 is characterized in that: a side of the no blade of described blade is arcs of recesses.
7, manpower vegetable-chopper according to claim 1 is characterized in that: described pressure chopping board is by the stack of fixed head and pressing plate, or fixed frame and pressing plate mutually embedding form, its pressing plate is made by wooden or plastics, presses to be grafting or hinged between chopping board and the depression bar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02235399 CN2547258Y (en) | 2002-06-03 | 2002-06-03 | Manual vegetable-cutting machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02235399 CN2547258Y (en) | 2002-06-03 | 2002-06-03 | Manual vegetable-cutting machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2547258Y true CN2547258Y (en) | 2003-04-30 |
Family
ID=33709922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02235399 Expired - Fee Related CN2547258Y (en) | 2002-06-03 | 2002-06-03 | Manual vegetable-cutting machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2547258Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406458A (en) * | 2011-11-26 | 2012-04-11 | 马志贵 | Vegetable cutter for kitchen use |
| CN106182127A (en) * | 2016-09-22 | 2016-12-07 | 苏州蓝王机床工具科技有限公司 | A kind of hexagon yarn cutter for kitchen use |
| CN108356863A (en) * | 2018-04-21 | 2018-08-03 | 南昌见诚科技有限公司 | A kind of special vegetable knife in kitchen |
| CN111602706A (en) * | 2020-04-26 | 2020-09-01 | 内蒙古农业大学 | Air-dried meat preparation method based on vacuum drying |
-
2002
- 2002-06-03 CN CN 02235399 patent/CN2547258Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406458A (en) * | 2011-11-26 | 2012-04-11 | 马志贵 | Vegetable cutter for kitchen use |
| CN106182127A (en) * | 2016-09-22 | 2016-12-07 | 苏州蓝王机床工具科技有限公司 | A kind of hexagon yarn cutter for kitchen use |
| CN108356863A (en) * | 2018-04-21 | 2018-08-03 | 南昌见诚科技有限公司 | A kind of special vegetable knife in kitchen |
| CN111602706A (en) * | 2020-04-26 | 2020-09-01 | 内蒙古农业大学 | Air-dried meat preparation method based on vacuum drying |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |