CN108344609A - A kind of thin layer detection method quickly differentiating true and false grape seed extract - Google Patents
A kind of thin layer detection method quickly differentiating true and false grape seed extract Download PDFInfo
- Publication number
- CN108344609A CN108344609A CN201810147028.6A CN201810147028A CN108344609A CN 108344609 A CN108344609 A CN 108344609A CN 201810147028 A CN201810147028 A CN 201810147028A CN 108344609 A CN108344609 A CN 108344609A
- Authority
- CN
- China
- Prior art keywords
- grape seed
- seed extract
- extract
- solution
- thin layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002532 grape seed extract Nutrition 0.000 title claims abstract description 114
- 229940087603 grape seed extract Drugs 0.000 title claims abstract description 103
- 239000001717 vitis vinifera seed extract Substances 0.000 title claims abstract description 103
- 238000001514 detection method Methods 0.000 title claims abstract description 54
- 241000727554 Ampelopsis cordata Species 0.000 title claims abstract description 18
- 239000013558 reference substance Substances 0.000 claims abstract description 54
- 239000012488 sample solution Substances 0.000 claims abstract description 41
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 38
- 239000000284 extract Substances 0.000 claims abstract description 36
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 33
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 33
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 33
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 33
- 235000020232 peanut Nutrition 0.000 claims abstract description 33
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims abstract description 31
- 244000235603 Acacia catechu Species 0.000 claims abstract description 29
- 235000006226 Areca catechu Nutrition 0.000 claims abstract description 29
- 239000002904 solvent Substances 0.000 claims abstract description 28
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000010204 pine bark Nutrition 0.000 claims abstract description 18
- 235000019441 ethanol Nutrition 0.000 claims abstract description 15
- 238000000079 presaturation Methods 0.000 claims abstract description 8
- 238000002137 ultrasound extraction Methods 0.000 claims abstract description 6
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 36
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 claims description 36
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims description 25
- 239000000523 sample Substances 0.000 claims description 15
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims description 12
- 235000019253 formic acid Nutrition 0.000 claims description 12
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 7
- 239000000741 silica gel Substances 0.000 claims description 7
- 229910002027 silica gel Inorganic materials 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000419 plant extract Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 21
- 241000219095 Vitis Species 0.000 description 14
- 235000009754 Vitis X bourquina Nutrition 0.000 description 14
- 235000012333 Vitis X labruscana Nutrition 0.000 description 14
- 235000014787 Vitis vinifera Nutrition 0.000 description 14
- 229940087559 grape seed Drugs 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- 150000008442 polyphenolic compounds Chemical class 0.000 description 8
- 235000013824 polyphenols Nutrition 0.000 description 8
- 238000000605 extraction Methods 0.000 description 7
- 239000000706 filtrate Substances 0.000 description 7
- 238000001914 filtration Methods 0.000 description 7
- 239000012982 microporous membrane Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 4
- 239000000178 monomer Substances 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 3
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 230000001174 ascending effect Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 229920002770 condensed tannin Polymers 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 229920002414 procyanidin Polymers 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 2
- 235000005487 catechin Nutrition 0.000 description 2
- 229950001002 cianidanol Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000004515 gallic acid Nutrition 0.000 description 2
- 229940074391 gallic acid Drugs 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 235000020004 porter Nutrition 0.000 description 2
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 2
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 description 1
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 1
- LSHVYAFMTMFKBA-TZIWHRDSSA-N (-)-epicatechin-3-O-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-TZIWHRDSSA-N 0.000 description 1
- RZWGTXHSYZGXKF-UHFFFAOYSA-N 2-(2-methylphenyl)acetic acid Chemical compound CC1=CC=CC=C1CC(O)=O RZWGTXHSYZGXKF-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 1
- 235000012734 epicatechin Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004445 quantitative analysis Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
- G01N1/2813—Producing thin layers of samples on a substrate, e.g. smearing, spinning-on
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/33—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using ultraviolet light
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
- G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
- G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
Abstract
The present invention relates to plant extracts detection technique fields, the problem of whether grape seed extract is doped with pine bark, catechu and peanut coat cannot be distinguished for existing detection method, and a kind of thin layer detection method quickly differentiating true and false grape seed extract is provided, steps are as follows:Step 1:It takes grape seed extract, peanut coat extract, Catechu extract, Pine Bark and grape seed extract to be identified to pulverize and sieve, adds ethyl alcohol to mix, ultrasonic extraction obtains extracting solution;Step 2:Reference substance solution is made in the extracting solution of grape seed extract, peanut coat extract, Catechu extract, Pine Bark respectively;Detection sample solution is made in the extracting solution of grape seed extract to be identified;Step 3:By reference substance solution and detection sample solution using toluene-ethyl acetate-formic acid mixed liquor as solvent, volume ratio is 3~8:2~6:0.2~0.8, thin-layer developing after presaturation;Step 4:It is developed the color using ethanol solution of sulfuric acid, is placed under ultraviolet light and inspects;Judge.
Description
Technical field
The present invention relates to plant extracts detection technique fields, and in particular to one kind quickly differentiating true and false grape seed extract
Thin layer detection method.
Background technology
Grape seed extract is that isolated a kind of polyphenols is extracted from grape pip, mainly by procyanidine,
Catechin, epicatechin, gallic acid, the material compositions such as L-Epicatechin gallate.
Grape seed extract is pure natural substance, is one of the most efficient antioxidant of plant origin found so far, examination
It tests and shows 30~50 times that its antioxidant effect is vitamin C and vitamin E.Procyanidine therein has extremely strong activity,
It can inhibit the carcinogenic substance in cigarette, be 2~7 times of general antioxidant to the capturing ability of free radical in water phase, such as than α-
The activity high twice or more of tocopherol.
Grape seed extract can effectively remove free radical extra in human body, have superpower anti-aging and enhancing immune
The effect of power.Meanwhile also have the effects that antiallergy, it is antifatigue, build up health, slow down aging, for improve irritable, head
Confused weak, failure of memory, improvement sub-health state etc. also have good effect.
The study found that in numerous plant tissues, catechu, peanut coat all contains in grape pip and Pine Bark
The content highest of same polyphenols, wherein grape pip and Pine Bark procyanidins, it can reach 80~
130%.
In view of grape seed extract production cost the problems such as, have a large amount of grape seed extract in the market to reach
The requirement of procyanidine and polyphenol content, usually in grape seed extract mixed with pine bark, catechu or peanut coat extract, this
Prodigious influence is caused on grape seed extract market.Simultaneously as pine bark, catechu, peanut coat to the effect of human body still
It is unclear, it uses these to adulterate the grape seed extract of these impurity rashly, people's health may be caused potentially to endanger
Evil.
Detection for active ingredient in grape pip has following several method at present:
1, Bate-Smith methods
What this method measured is the procyanidine in grape seed extract, content procyanidine index
(procyanidolic index) is indicated.Due to the standard items currently without procyanidine, what the method measured is
The relative value of Procyanidin in Grape Seed Extracts.The Procyanidin in Grape Seed Extracts index measured with Bate-Smith methods
Generally between 80~100,100 may also be more than sometimes.
2, Porter methods
What the method measured is also the relative amount of procyanidine, as a result PVU (porter value unit) is used to indicate.
But porter methods cannot distinguish between which kind of procyanidine measure be.
3, Folin-Ciocalteau methods
What this method measured is the content of total polyphenols in grape seed extract, generally with gallic acid product as a contrast.This side
The advantages of method is the content of total polyphenols in energy quantitative analysis extract.The disadvantage is that:It cannot distinguish between type (such as the measurement of polyphenol
It is monomer or condensate);In addition protein, nucleic acid, the substance that ascorbic acid etc. is easily aoxidized also assist in this reaction, can be right
Testing result impacts.
4, vanillic aldehyde detection method (Vanillin assay)
What this method measured is the content of flavan-3-alcohol in grape seed extract, but cannot distinguish between monomer therein and polymerization
Body.Generally go to quantitative determine as standard items with catechin.
5, HPLC methods
What HPLC methods measured is each monomer in extract, oligomer, the content of high polymer.But due to the limitation of reference substance
And the restriction of analysis means, the content of monomer and certain oligomers in grape seed extract can only be measured at present.
Due to grape pip, pine bark, catechu, peanut coat extract all contains similar polyphenols, and above this
A little methods cannot all detect the characteristic chemical constituent in these extracts, although therefore these methods can detect grape pip Central Plains
The height of anthocyanidin or polyphenol content, but cannot distinguish whether grape seed extract is doped with pine bark, catechu or peanut coat.
Invention content
The purpose of the present invention is overcome existing detection method that cannot distinguish whether grape seed extract is doped with pine bark, catechu
And the problem of peanut coat, and a kind of thin layer detection method quickly differentiating true and false grape seed extract is provided.
To achieve the above object, technical solution provided by the invention is:It is a kind of quickly to differentiate true and false grape seed extract
Thin layer detection method is characterized in that, steps are as follows:
Step 1:Appropriate grape seed extract, peanut coat extract, Catechu extract, Pine Bark are taken respectively and are waited for
Differentiate that grape seed extract pulverizes and sieves, plus ethanol in proper amount mixing, ultrasonic extraction obtain extracting solution;
Step 2:Respectively by grape seed extract, the extracting solution of peanut coat extract, Catechu extract, Pine Bark
Filtering, is made reference substance solution;
The extracting solution of grape seed extract to be identified is filtered, detection sample solution is made;
Step 3:By reference substance solution and detection sample solution point sample in same thin layer silica gel plate, with toluene-acetic acid second
Ester-formic acid mixed liquor be solvent, toluene, ethyl acetate, formic acid volume ratio be 3~8:2~6:0.2~0.8, presaturation
Thin-layer developing afterwards;
Step 4:After expansion, thin layer silica gel plate is taken out, is dried, is developed the color and toasted using ethanol solution of sulfuric acid,
It is placed under ultraviolet light and inspects;
Judge:
Such as at identical Rf value Rf, detection sample solution has the reference substance solution same color with Catechu extract
Spot, then it is assumed that the grape seed extract to be identified be mixed with catechu grape seed extract;
Such as at identical Rf value Rf, detection sample solution has and peanut coat extract reference substance solution same color
Spot, then it is assumed that the grape seed extract to be identified be mixed with peanut coat grape seed extract;
Such as at identical Rf value Rf, detection sample solution has and Pine Bark reference substance solution same color
Spot, then it is assumed that the grape seed extract to be identified be mixed with pine bark grape seed extract;
Such as at identical Rf value Rf, detection sample solution only has face identical as grape seed extract reference substance solution
The spot of color, then it is assumed that the grape seed extract to be identified is genuine grape seed extract.
Further, in step 3, toluene, ethyl acetate, formic acid volume ratio be 3:2:0.2.
Further, in step 3, toluene, ethyl acetate, formic acid volume ratio be 5:4:0.6.
Further, in step 3, toluene, ethyl acetate, formic acid volume ratio be 8:6:0.8.
Further, in step 1, add the ethyl alcohol mixing of 6~10 times of 70% volume fractions of amount.
Further, in step 3, presaturation 15~20 minutes, the exhibition of thin-layer developing is away from for 8~10cm, this position spot
Separating degree effect is good, does not overlap phenomenon.
Further, it in step 4, is developed the color using the ethanol solution of sulfuric acid of mass fraction 5%~10%, it can be multi-party
Face multi-angle comparison, makes each extract characteristic spots protrude, information is comprehensive, keeps adulterated extract readily identified and recognizes.
Further, in step 4, baking temperature is 105 DEG C, 3~5 minutes time;Baking is placed under 365nm ultraviolet lights
It inspects.
Compared with prior art, it is an advantage of the invention that:
1, the present invention provides a kind of method quickly differentiating true and false grape seed extract, passes through grape pip on thin layer, pine
Bark, peanut coat, the respective distinctive thin layer spot of catechu distinguish it well.This method is simple, quickly, sensitivity
Height, specificity are strong, at low cost, and whether to apparent mixed with the comparison of other substances in grape seed extract, visual result is easily recognized
And differentiation, to ensure that the true and false property of grape seed extract provides reliable detection method.
2, the present invention use toluene-ethyl acetate-formic acid mixed liquor for solvent, toluene, ethyl acetate, formic acid body
Product is than being 3~8:2~6:0.2~0.8, thin-layer developing;Spot good separating effect, each sample characteristic spots protrude, and do not have spot
Point hangover and spot diffusion phenomena, Comparative result is apparent, easily determines.
3, the method that the present invention is developed the color using 5%~10% ethanol solution of sulfuric acid, many-sided multi-angle comparison, makes each extraction
Object characteristic spots protrude, and information is comprehensive, keeps adulterated extract readily identified and recognizes.
4, the lamellae development distance of this method is 8~10cm, this position spot separating degree effect is good, is not overlapped existing
As.
5, the present invention selects suitable ethyl alcohol to be directly ultrasonically treated, filtered, and filtrate, which is used as, detects solution, before sample
Reason is simple.
Description of the drawings
Fig. 1 is the thin layer collection of illustrative plates of the reference substance solution and detection sample solution of the embodiment of the present invention 1;
Fig. 2 is the thin layer collection of illustrative plates of the reference substance solution and detection sample solution of the embodiment of the present invention 2;
Fig. 3 is the thin layer collection of illustrative plates of the reference substance solution and detection sample solution of the embodiment of the present invention 3.
Specific implementation mode
The present invention is described in further detail with reference to the accompanying drawings and examples.
Embodiment one
A kind of thin layer detection method quickly differentiating true and false grape seed extract, steps are as follows:
Step 1:Suitable grape seed raw material that crushed 80 mesh, grape seed extract, peanut coat extract, youngster are taken respectively
Tea extraction, Pine Bark and three groups of grape seed extracts to be identified are placed in the triangular flask with plug, add 6 times of amounts 70%
Ethyl alcohol, ultrasonic extraction obtains extracting solution in 30 minutes.
Step 2:Grape seed raw material, grape seed extract, peanut coat extract, Catechu extract, pine bark are carried respectively
It takes the extracting solution of object to take out to cool, filtering with microporous membrane, filtrate product solution as a contrast;
The reference substance solution of grape seed raw material is denoted as 1, and the reference substance solution of grape seed extract is denoted as 2, peanut coat extraction
The reference substance solution of object is denoted as 3, and the reference substance solution of Catechu extract is denoted as 4, and the reference substance solution of Pine Bark is denoted as
5。
The extracting solution of three groups of grape seed extracts to be identified is filtered respectively, taking-up cools, filtering with microporous membrane, and filtrate is made
To detect sample solution;
The detection sample solution of first group of grape seed extract to be identified is denoted as 6, second group of grape seed extract to be identified
Detection sample solution be denoted as 7, the detection sample solution of third group grape seed extract to be identified is denoted as 8.
Step 3:Reference substance solution and detection sample solution are put respectively on same silica gel g thin-layer plate, point sample origin away from
The distance of lamellae lower edge is 1.0cm.
Use toluene:Ethyl acetate:Formic acid=3:2:The proportions 20mL solvents of 0.2 volume ratio, solvent is placed in
In 10 × 10cm double flute expansion cylinders.The amount of solvent should be consistent in two slots.Expansion cylinder is sealed, with solvent by expansion cylinder presaturation
15 minutes.
Lamellae is put into the expansion cylinder of saturation rapidly, so that lamellae is leant against in expansion cylinder, and in expansion cylinder
Solvent cannot flood point sample origin.Solvent is along lamellae ascending development, until the forward position of solvent is to point sample origin 8cm's
When lamellae is taken out.
Step 4:With the solvent on hair-dryer drying lamellae, lamellae is taken out, is sprayed with 10% sulfuric acid second with spray bottle
After alcoholic solution colour developing, it is placed on electric boiling plate, is heated 3~5 minutes at 105 DEG C.It cools, is inspected under 365nm ultraviolet lights.
As shown in Figure 1,
Reference substance solution 2 is consistent with the thin layer spot of reference substance solution 1, therefore reference substance solution 2 is strictly genuine grape
Seed extracts.
Detect sample solution 6 near Rf=0.8 and Rf=0.7 respectively there are one with 3 same color of reference substance solution
Spot, the i.e. grape seed extract to be identified are the grape seed extract mixed with peanut coat.
Detect sample solution 7 near Rf=0.2, Rf=0.55 and Rf=0.65 respectively there are one with reference substance solution 4
The spot of same color, the i.e. grape seed extract to be identified are the grape seed extract mixed with catechu.
Detect sample solution 8 near Rf=0.02 and Rf=0.45 respectively there are one with 5 same color of reference substance solution
Spot, i.e., the grape seed extract to be identified be mixed with pine bark grape seed extract.
As described above, on lamellae, genuine grape pip and adulterated grape pip thin layer speckle regions are shown clearly.
Embodiment two
A kind of thin layer detection method quickly differentiating true and false grape seed extract, steps are as follows:
Step 1:Suitable grape seed raw material that crushed 80 mesh, grape seed extract, peanut coat extract, youngster are taken respectively
Tea extraction, Pine Bark and three groups of grape seed extracts to be identified are placed in the triangular flask with plug, add 6 times of amounts 70%
Ethyl alcohol, ultrasonic extraction obtains extracting solution in 30 minutes.
Step 2:Grape seed raw material, grape seed extract, peanut coat extract, Catechu extract, pine bark are carried respectively
It takes the extracting solution of object to take out to cool, filtering with microporous membrane, filtrate product solution as a contrast;
The reference substance solution of grape seed raw material is denoted as 1, and the reference substance solution of grape seed extract is denoted as 2, peanut coat extraction
The reference substance solution of object is denoted as 3, and the reference substance solution of Catechu extract is denoted as 4, and the reference substance solution of Pine Bark is denoted as
5。
The extracting solution of three groups of grape seed extracts to be identified is filtered respectively, taking-up cools, filtering with microporous membrane, and filtrate is made
To detect sample solution;
The detection sample solution of first group of grape seed extract to be identified is denoted as 6, second group of grape seed extract to be identified
Detection sample solution be denoted as 7, the detection sample solution of third group grape seed extract to be identified is denoted as 8.
Step 3:Reference substance solution and detection sample solution are put respectively on same silica gel g thin-layer plate, point sample origin away from
The distance of lamellae lower edge is 1.0cm.
Use toluene:Ethyl acetate:Formic acid=5:4:The proportions 20mL solvents of 0.6 volume ratio, solvent is placed in
In 10 × 10cm double flute expansion cylinders.The amount of solvent should be consistent in two slots.Expansion cylinder is sealed, with solvent by expansion cylinder presaturation
15 minutes.
Lamellae is put into the expansion cylinder of saturation rapidly, so that lamellae is leant against in expansion cylinder, and in expansion cylinder
Solvent cannot flood point sample origin.Solvent is along lamellae ascending development, until the forward position of solvent is to point sample origin 8cm's
When lamellae is taken out.
Step 4:With the solvent on hair-dryer drying lamellae, lamellae is taken out, is sprayed with 10% sulfuric acid second with spray bottle
After alcoholic solution colour developing, it is placed on electric boiling plate, is heated 3~5 minutes at 105 DEG C.It cools, is inspected under 365nm ultraviolet lights.
As shown in Fig. 2,
Reference substance solution 2 is consistent with the thin layer spot of reference substance solution 1, therefore reference substance solution 2 is strictly genuine grape
Seed extracts.
Detect sample solution 6 near Rf=0.75 and Rf=0.85 respectively there are one with 3 same color of reference substance solution
Spot, i.e., the grape seed extract to be identified be mixed with peanut coat grape seed extract.
Detect sample solution 7 near Rf=0.18, Rf=0.6 and Rf=0.7 respectively there are one with 4 phase of reference substance solution
With the spot of color, i.e., the grape seed extract to be identified is the grape seed extract mixed with catechu.
Detect sample solution 8 near Rf=0.02 and Rf=0.45 respectively there are one with 5 same color of reference substance solution
Spot, i.e., the grape seed extract to be identified be mixed with pine bark grape seed extract.
As described above, on lamellae, genuine grape pip and adulterated grape pip thin layer speckle regions are shown clearly.
Embodiment three
A kind of thin layer detection method quickly differentiating true and false grape seed extract, steps are as follows:
Step 1:Suitable grape seed raw material that crushed 80 mesh, grape seed extract, peanut coat extract, youngster are taken respectively
Tea extraction, Pine Bark and three groups of grape seed extracts to be identified are placed in the triangular flask with plug, add 6 times of amounts 70%
Ethyl alcohol, ultrasonic extraction obtains extracting solution in 30 minutes.
Step 2:Grape seed raw material, grape seed extract, peanut coat extract, Catechu extract, pine bark are carried respectively
It takes the extracting solution of object to take out to cool, filtering with microporous membrane, filtrate product solution as a contrast;
The reference substance solution of grape seed raw material is denoted as 1, and the reference substance solution of grape seed extract is denoted as 2, peanut coat extraction
The reference substance solution of object is denoted as 3, and the reference substance solution of Catechu extract is denoted as 4, and the reference substance solution of Pine Bark is denoted as
5。
The extracting solution of three groups of grape seed extracts to be identified is filtered respectively, taking-up cools, filtering with microporous membrane, and filtrate is made
To detect sample solution;
The detection sample solution of first group of grape seed extract to be identified is denoted as 6, second group of grape seed extract to be identified
Detection sample solution be denoted as 7, the detection sample solution of third group grape seed extract to be identified is denoted as 8.
Step 3:Reference substance solution and detection sample solution are put respectively on same silica gel g thin-layer plate, point sample origin away from
The distance of lamellae lower edge is 1.0cm.
Use toluene:Ethyl acetate:Formic acid=8:6:The proportions 20mL solvents of 0.8 volume ratio, solvent is placed in
In 10 × 10cm double flute expansion cylinders.The amount of solvent should be consistent in two slots.Expansion cylinder is sealed, with solvent by expansion cylinder presaturation
15 minutes.
Lamellae is put into the expansion cylinder of saturation rapidly, so that lamellae is leant against in expansion cylinder, and in expansion cylinder
Solvent cannot flood point sample origin.Solvent is along lamellae ascending development, until the forward position of solvent is to point sample origin 8cm's
When lamellae is taken out.
Step 4:With the solvent on hair-dryer drying lamellae, lamellae is taken out, is sprayed with 10% sulfuric acid second with spray bottle
After alcoholic solution colour developing, it is placed on electric boiling plate, is heated 3~5 minutes at 105 DEG C.It cools, is inspected under 365nm ultraviolet lights.
As shown in figure 3,
Reference substance solution 2 is consistent with the thin layer spot of reference substance solution 1, therefore reference substance solution 2 is strictly genuine grape
Seed extracts.
Detect sample solution 6 near Rf=0.77 and Rf=0.89 respectively there are one with 3 same color of reference substance solution
Spot, i.e., the grape seed extract to be identified be mixed with peanut coat grape seed extract.
Detect sample solution 7 near Rf=0.18, Rf=0.6 and Rf=0.7 respectively there are one with 4 phase of reference substance solution
With the spot of color, i.e., the grape seed extract to be identified is the grape seed extract mixed with catechu.
Detect sample solution 8 near Rf=0.02 and Rf=0.45 respectively there are one with 5 same color of reference substance solution
Spot, i.e., the grape seed extract to be identified be mixed with pine bark grape seed extract.
As described above, on lamellae, genuine grape pip and adulterated grape pip thin layer speckle regions are shown clearly.
Grape seed raw material is taken in above-described embodiment, you can to ensure grape seed extract authenticity as a contrast, together
When can also be as the comparison of adulterant (peanut coat, catechu, pine bark) characteristic spots.
Can also exist in a grape pip sample simultaneously mixed with two or three adulterant (peanut coat, youngster in reality
Tea, pine bark) the case where.It is only mixed with a kind of carrying for adulterant in three groups of grape seed extract samples to be identified in embodiment
Object is taken, the representative embodiment of each adulterant is intended only as.As long as in detection sample including the feature of any one adulterant
Spot, we can be judged according to the characteristic spots of adulterant its mixed with adulterant (peanut coat, catechu, pine bark) product
Kind.
It the above is only and the preferred embodiment of the present invention is described, technical scheme of the present invention is not limited to
This, those skilled in the art on the basis of major technique of the present invention is conceived made by any known deformation belong to institute of the present invention
Technology scope to be protected.
Claims (8)
1. a kind of thin layer detection method quickly differentiating true and false grape seed extract, which is characterized in that steps are as follows:
Step 1:Appropriate grape seed extract, peanut coat extract, Catechu extract, Pine Bark and to be identified are taken respectively
Grape seed extract pulverizes and sieves, and plus ethanol in proper amount mixing, ultrasonic extraction obtain extracting solution;
Step 2:Respectively by the extracting solution mistake of grape seed extract, peanut coat extract, Catechu extract, Pine Bark
Filter, is made reference substance solution;
The extracting solution of grape seed extract to be identified is filtered, detection sample solution is made;
Step 3:By reference substance solution and detection sample solution point sample in same thin layer silica gel plate, with toluene-ethyl acetate-
Formic acid mixed liquor be solvent, toluene, ethyl acetate, formic acid volume ratio be 3~8:2~6:0.2~0.8, it is thin after presaturation
Layer expansion;
Step 4:After expansion, thin layer silica gel plate is taken out, dries, is developed the color and toasted using ethanol solution of sulfuric acid, be placed in
It is inspected under ultraviolet light;
Judge:
Such as at identical Rf value Rf, detection sample solution has the spot with the reference substance solution same color of Catechu extract
Point, then it is assumed that the grape seed extract to be identified is the grape seed extract mixed with catechu;
Such as at identical Rf value Rf, detection sample solution has the spot with peanut coat extract reference substance solution same color
Point, then it is assumed that the grape seed extract to be identified is the grape seed extract mixed with peanut coat;
Such as at identical Rf value Rf, detection sample solution has the spot with Pine Bark reference substance solution same color
Point, then it is assumed that the grape seed extract to be identified is the grape seed extract mixed with pine bark;
Such as at identical Rf value Rf, detection sample solution only has and grape seed extract reference substance solution same color
Spot, then it is assumed that the grape seed extract to be identified is genuine grape seed extract.
2. the thin layer detection method according to claim 1 for quickly differentiating true and false grape seed extract, it is characterised in that:Step
In rapid 3, toluene, ethyl acetate, formic acid volume ratio be 3:2:0.2.
3. the thin layer detection method according to claim 1 for quickly differentiating true and false grape seed extract, it is characterised in that:Step
In rapid 3, toluene, ethyl acetate, formic acid volume ratio be 5:4:0.6.
4. the thin layer detection method according to claim 1 for quickly differentiating true and false grape seed extract, it is characterised in that:Step
In rapid 3, toluene, ethyl acetate, formic acid volume ratio be 8:6:0.8.
5. the thin layer detection method according to any one of claims 1 to 4 for quickly differentiating true and false grape seed extract, feature
It is:In step 1, add the ethyl alcohol mixing of 6~10 times of 70% volume fractions of amount.
6. the thin layer detection method according to claim 5 for quickly differentiating true and false grape seed extract, it is characterised in that:Step
In rapid 3, presaturation 15~20 minutes, the exhibition of thin-layer developing is away from for 8~10cm.
7. the thin layer detection method according to claim 6 for quickly differentiating true and false grape seed extract, it is characterised in that:Step
In rapid 4, developed the color using the ethanol solution of sulfuric acid of mass fraction 5%~10%.
8. the thin layer detection method according to claim 7 for quickly differentiating true and false grape seed extract, it is characterised in that:Step
In rapid 4, baking temperature is 105 DEG C, 3~5 minutes time;Baking, which is placed under 365nm ultraviolet lights, inspects.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810147028.6A CN108344609A (en) | 2018-02-12 | 2018-02-12 | A kind of thin layer detection method quickly differentiating true and false grape seed extract |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810147028.6A CN108344609A (en) | 2018-02-12 | 2018-02-12 | A kind of thin layer detection method quickly differentiating true and false grape seed extract |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108344609A true CN108344609A (en) | 2018-07-31 |
Family
ID=62959392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810147028.6A Pending CN108344609A (en) | 2018-02-12 | 2018-02-12 | A kind of thin layer detection method quickly differentiating true and false grape seed extract |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108344609A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101248057A (en) * | 2005-06-29 | 2008-08-20 | 马尔斯公司 | Preparation of (+)-catechin, (-)-epicatechin, (-)-catechin, (+)-epicatechin, and their 5,7,3',4'-tetra-o-benzyl analogues |
CN101845035A (en) * | 2009-03-24 | 2010-09-29 | 上海医药工业研究院 | Method for extracting oligomeric proanthocyanidins |
-
2018
- 2018-02-12 CN CN201810147028.6A patent/CN108344609A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101248057A (en) * | 2005-06-29 | 2008-08-20 | 马尔斯公司 | Preparation of (+)-catechin, (-)-epicatechin, (-)-catechin, (+)-epicatechin, and their 5,7,3',4'-tetra-o-benzyl analogues |
CN101845035A (en) * | 2009-03-24 | 2010-09-29 | 上海医药工业研究院 | Method for extracting oligomeric proanthocyanidins |
Non-Patent Citations (3)
Title |
---|
杨昌鹏等: "《生物分离技术》", 31 August 2007, 中国农业出版社 * |
王传虎: "《有机化学实验》", 30 September 2016, 安徽大学出版社 * |
高娟: ""快速鉴别葡萄籽提取物真伪薄层鉴别法有效提升鉴别效率"", 《实验与分析》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107843677B (en) | Radix paeoniae rubra control extract and preparation method and application thereof | |
CN102706980B (en) | Method utilizing HPLC to test seventeen phenol substances contained in grapes and oranges | |
CN105203657A (en) | Spina date seed reference extract and preparation method and application thereof | |
US10802006B2 (en) | Method for identifying grape seed extract authenticity using HPLC fingerprint spectrum | |
CN106645450B (en) | The quality determining method of novel biochemical particles | |
CN105181847B (en) | A kind of multi information gradient thinlayer discrimination method of Sculellaria barbata medicinal material and its water extract | |
Saad et al. | Using pH variations to improve the discrimination of wines by 3D front face fluorescence spectroscopy associated to Independent Components Analysis | |
CN105241965B (en) | A kind of method of on-line quick detection sample total economic value | |
Aslam et al. | Pharmacognostical and phytochemical evaluation of Rheum emodi Wall | |
CN106645484A (en) | Identification method of fake and shoddy meat floss products | |
CN102818863B (en) | Method for identifying proanthocyanidins in ginkgo leaf preparation | |
CN108344609A (en) | A kind of thin layer detection method quickly differentiating true and false grape seed extract | |
CN104330482A (en) | Method utilizing HPLC to simultaneously measure 17 characteristic components in tea | |
CN107831261A (en) | The quality determining method of rhizoma alismatis root bark of tree peony root of herbaceous peony preparation | |
CN102166264A (en) | Shenshitong quality control method | |
CN104991032B (en) | Differentiate to adulterate in Fructus Schisandrae Chinensis the thin layer chromatography of Fructus Schisandrae Sphenantherae | |
CN101829176A (en) | Method for identifying rhizoma atractylodis macrocephalae by adopting thin layer chromatography | |
CN105758986B (en) | A kind of thin-layer chromatography authentication method of Himalayan mayapple fruit medicinal material and its application | |
CN101700267B (en) | Detection method of kaempferol and quercetin content of persimmon leaf | |
CN104713979A (en) | Thin-layer identification method for Dendrobium officinale | |
CN102608251A (en) | Quality control method for traumatic injury medicated wine | |
CN102085220B (en) | Thin-layer identification method with fluorescence intensifier detection for traditional Chinese medicines | |
CN105866109A (en) | Rapid detection method of phenolphthalein in weight reducing health foods, and detection card developing method | |
CN103543235A (en) | Method for rapidly identifying uncooked and cooked rhizoma corydalis medicinal slices | |
CN111175416A (en) | Method for simultaneously detecting 7 components in dogwood |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180731 |