CN1083363A - Pearl softened original liquid and preparation technology thereof - Google Patents
Pearl softened original liquid and preparation technology thereof Download PDFInfo
- Publication number
- CN1083363A CN1083363A CN93108696A CN93108696A CN1083363A CN 1083363 A CN1083363 A CN 1083363A CN 93108696 A CN93108696 A CN 93108696A CN 93108696 A CN93108696 A CN 93108696A CN 1083363 A CN1083363 A CN 1083363A
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- pearl
- original liquid
- softened
- margarita
- softened original
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- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Pearl softened original liquid and preparation technology thereof as cosmetic material and pharmaceutical product.Margarita powder through grinding is put in the bioprotein enzyme aqueous solution, and the control pH value can make pearl softened original liquid for about 32 ℃ in neutral, temperature, becomes concentrated stock solution through concentrating.Pearl softened original liquid does not destroy the Margarita protoplasm, and the peptide in the complete reservation protoplasm is given full play to the effect of its antitoxin anticancer, enhancing human body immunity power, and this stock solution can absolutely be absorbed by the body, and valuable Margarita resource is fully used.
Description
The present invention relates to the formulation of cosmetics and derive from the medicinal preparation that contains protein, peptide of Margarita.
Margarita powder is the important preparation raw material of cosmetics.Because hard Margarita (powder) is very low at the absorption of human body degree, only reaches 16-24%, thereby takes the mode of acid hydrolysis.This mode is that aminoacid is purpose with decomposition of protein, crude protein, Organic substance.Its technological process is such: with Margarita through the washing, drying, or be Margarita powder (or Margarita layer powder) through going to rough bark, washing, dry back to grind with pearl shell, above-mentioned powder is starched with water furnishing suspendible, through the acids hydrolysis, again through neutralization, last simmer down to Margarita hydrolyzed solution (or class Margarita hydrolyzed solution).Its result also only makes the 16-20% of Margarita active ingredient be converted into aminoacid, also there is a fatal weakness (i.e. the basic disadvantage of this technology) simultaneously, exactly the Margarita protoplasm has been destroyed, it is a lot of that the Margarita natural constituents is changed mistake, particularly, damage more serious to the words sexual element peptide in the Margarita protoplasm.Peptide in the Margarita is antitoxin, anticancer, enhancing human body immunity ability, makes people's life-prolonging material that is of great rarity, and the destruction of peptide composition is reduced the function of Margarita greatly, has caused the waste of valuable Margarita resource.Pearl oral liquid etc. the Margarita injection appearred, in nutrition and diseases prevention by also Margarita being applied to human body in recent years.Take the conventional need that this Margarita hydrolyzed solution does not meet Chinese's protoplasm original flavor.
Task of the present invention is to provide a kind of pearl softened original liquid as cosmetics and medical preparation raw material, to replace hard Margarita powder and Margarita hydrolyzed solution.This pearl softened original liquid does not destroy the Margarita protoplasm, do not destroy the active ingredient-peptide in the Margarita protoplasm, can be absorbed by the body fully, increase the effect of Margarita in cosmetics or pharmaceutical products, this valuable raw material of Margarita is fully used, and keeps the protoplasm original flavor of Margarita.
The present invention is achieved in that the Margarita powder through grinding is put in the bioprotein enzyme aqueous solution, the content of this protease is for whenever softening 1 restraining Margarita powder 20-40 milligram bio protease dry, control its pH value in neutrality, can in the biological respinse still, carry out also container can being put in the calorstat carrying out, the control temperature is at 32 ℃ ± 10 ℃, and liquid is emulsion promptly becomes pearl softened original liquid.
Margarita is growth in the scallop animal body, is a kind of Organic substance, adopts the bioprotein enzyme bating, do not destroy the Margarita protoplasm, the active ingredient-peptide in the complete reservation Margarita protoplasm is given full play to it, antitoxin anticancer, enhancing human body immunity ability makes the effect of people's life-prolonging.Margarita can absolutely be absorbed by the body after the softening processing of protease, thereby has increased the effect of Margarita in cosmetics and pharmaceutical product, and valuable Margarita raw material is fully exploited, and is the service of promoting the well-being of mankind better.Through the softening Margarita of this processes, kept the protoplasm original flavor of Margarita, be fit to traditional requirement of taking.
This softened original liquid can be concentrated under the vacuum condition of 32 ℃ ± 10 ℃ of temperature and become pearl softened concentrated stock solution.
Claims (4)
1, the preparation technology of pearl softened original liquid, it is characterized in that the Margarita powder through grinding is put in the bioprotein enzyme aqueous solution, the content of this protease is for whenever softening 1 restraining Margarita powder 20-40 milligram bio protease dry, control its pH value in neutrality, can in the biological respinse still, carry out, also container can be put in the calorstat and carry out, the control temperature treats that at 32 ℃ ± 10 ℃ liquid is emulsion and promptly becomes pearl softened original liquid.
2, with the preparation technology of claim 1 described pearl softened original liquid, adopt the preparation of bioprotein enzyme bating system and the pearl softened original liquid product.
3, the preparation technology of pearl softened original liquid as claimed in claim 1 is characterized in that this softened original liquid concentrated under the vacuum condition of 32 ℃ ± 10 ℃ of temperature and becomes pearl softened concentrated stock solution.
4, pearl softened original liquid as claimed in claim 2 is characterized in that this product becomes pearl softened concentrated stock solution through concentrating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93108696A CN1083363A (en) | 1993-07-22 | 1993-07-22 | Pearl softened original liquid and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93108696A CN1083363A (en) | 1993-07-22 | 1993-07-22 | Pearl softened original liquid and preparation technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1083363A true CN1083363A (en) | 1994-03-09 |
Family
ID=4987268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93108696A Pending CN1083363A (en) | 1993-07-22 | 1993-07-22 | Pearl softened original liquid and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1083363A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1046548C (en) * | 1995-07-31 | 1999-11-17 | 九江啤酒有限责任公司 | Zhenzhu (pearl) beer |
| CN105250192A (en) * | 2015-10-01 | 2016-01-20 | 常州市奥普泰科光电有限公司 | Preparing method for nanoscale pure white pearl powder fishy smell |
| CN106265463A (en) * | 2016-11-01 | 2017-01-04 | 北海市源龙珍珠有限公司 | Pearl cosmetic Cell sap and preparation method |
-
1993
- 1993-07-22 CN CN93108696A patent/CN1083363A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1046548C (en) * | 1995-07-31 | 1999-11-17 | 九江啤酒有限责任公司 | Zhenzhu (pearl) beer |
| CN105250192A (en) * | 2015-10-01 | 2016-01-20 | 常州市奥普泰科光电有限公司 | Preparing method for nanoscale pure white pearl powder fishy smell |
| CN106265463A (en) * | 2016-11-01 | 2017-01-04 | 北海市源龙珍珠有限公司 | Pearl cosmetic Cell sap and preparation method |
| CN106265463B (en) * | 2016-11-01 | 2018-11-20 | 北海市源龙珍珠有限公司 | Pearl cosmetic cell liquid and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |