CN108330036A - Kiwifruit beer - Google Patents
Kiwifruit beer Download PDFInfo
- Publication number
- CN108330036A CN108330036A CN201710042498.1A CN201710042498A CN108330036A CN 108330036 A CN108330036 A CN 108330036A CN 201710042498 A CN201710042498 A CN 201710042498A CN 108330036 A CN108330036 A CN 108330036A
- Authority
- CN
- China
- Prior art keywords
- beer
- kiwi
- kiwifruit
- production technology
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention belongs to field of foodstuff beverage, are related to Kiwifruit beer.Production technology：It proposes that kiwi-fruit juice is mixed with the wheat juice by saccharification to squeeze into boiling pot and boil sizing, the adding proportion of kiwi-fruit juice is 40%；Squeeze into the separation of whirlpool precipitation tank for precipitation；Fermentation tank, which is squeezed into, through thin plate heat-exchange system adds the purebred cold fermentation of brewer's yeast；Through plate-frame type diatomaceous earth filter, strainer double filtration after maturation；It is packaged to be finished product.The beer of Kiwifruit beer production technology production of the present invention, realizes the perfect adaptation of kiwi-fruit juice and beer, truly remains the various nutritional ingredients of Kiwi berry, and remain the various features of beer, meet requirement of the consumer to modern product.
Description
Technical field
The present invention relates to food and drink processing technologies, the especially technique of Kiwi berry deep processing.
Background technology
Only there are one tastes for general traditional beer, and then there are many colors of fruit for fruit beer, can increase first
The appetite of people, secondly fruit beer is using fruit as raw material, containing there are many amino acid, minerals, glucose, dimension lifes in fruit
Element.Largely drinking traditional beer can make human body get fat, and fruit beer is then opposite.The fruit of the homologous fruit brewing of many fruit medicines
Beer is the optimum food of weight-reducing.
Invention content
For the consumption demand for meeting different, the present invention provides Kiwifruit beer production technology.
The present invention mainly utilizes unique technique productions Kiwifruit beer, and kiwi-fruit juice is using the fragrant reflux technique of extraction
And obtain, completely remain the various nutritional ingredients of kiwi-fruit juice.
The preceding road work of Kiwifruit beer production technology of the present invention, Kiwifruit beer production technology, including process for beer production
Sequence, it is characterised in that：The technique includes：
1. Kiwifruit beer production technology, it is characterised in that：
1）Kiwi berry is cleaned, is squeezed, and proposes kiwi-fruit juice；
2）Kiwi-fruit juice mixes to be put into pot with the wheat juice by saccharification boils sizing；
3）Squeeze into the separation of whirlpool precipitation tank for precipitation；
4）Fermentation tank, which is squeezed into, through thin plate heat-exchange system adds the purebred cold fermentation of brewer's yeast；
5）Through plate-frame type diatomaceous earth filter, strainer double filtration after maturation, it is packaged to be finished product.
2. Kiwifruit beer production technology according to claim 1, it is characterised in that：The Kiwi berry pre-processes work
Sequence includes：
1）It sorts, remove rotten Kiwi berry and impurity；
2）Again through pure water rinse；
3）Into negative pressure pot for solvent extraction, controls 90 DEG C and kept for 6 hours；
4）It squeezes into enzymatic vessel and pectase, 45 DEG C of amylase control holding 3 hours is added, obtain kiwi-fruit juice.
3. Kiwifruit beer production technology according to claim 1, it is characterised in that：The addition of the kiwi-fruit juice
Ratio is 40%.
4. Kiwifruit beer production technology according to claim 1, it is characterised in that：The shaping process of boiling
Boil intensity >=10%.
5. Kiwifruit beer production technology according to claim 1, it is characterised in that：The preceding road of the Beer Brewage
Process includes：
1）Malt treatment process：Sieving crushes, breaks down proteins；
2）Rice treatment process：Sieving crushes, gelatinization；
3）Processed malt mixes saccharification, filtering with rice.
Kiwifruit beer produced by the invention realizes the perfect adaptation of kiwi-fruit juice and beer, truly retains
The various nutritional ingredients of Kiwi berry, and remain the various features of beer, meet requirement of the consumer to modern product.
Specific implementation mode
It elaborates to Kiwifruit beer production technology of the present invention with reference to embodiment, but is not to the present invention
Limitation.
Including：Malt treatment process is：Malt → sieving → crushing → breaks down proteins；
Rice treatment process is：Rice → sieving → crushing → gelatinization；
Kiwi berry pretreatment process is：Kiwi berry → sorting → drift soup → negative pressure extraction → enzymolysis → jujube juice；
Other process is：Separation → Wort cooling → cold wheat juice → fermentation is boiled → is circled round in saccharification → filtering → wheat juice preheats →
→ wine → diatomite filtering → refined filtration → pure mellow wine → packaging to be filtered；
Wherein：Pretreated malt enters saccharification process after being mixed with rice；
Pretreated kiwi-fruit juice is added in wheat juice pre-add thermal process, additional proportion 50%；
Brewer's yeast is added in fermentation procedure；
Negative pressure proposes 90 DEG C of leaching process control and is kept for 5~6 hours；
It digests process to carry out in enzymatic vessel, pectase is added, amylase controls 50 DEG C and kept for 2 hours；
It boils process to carry out in boiling pot, boils intensity >=8%；
Convolution separation is carried out in whirlpool tank；
Fermentation procedure is carried out in fermentation tank；
Diatomite filtering is carried out in diatomite filter；
Refined filtration is carried out in strainer.
Claims (5)
1. Kiwifruit beer production technology, it is characterised in that：
1）It is proposed kiwi-fruit juice；
2）Kiwi-fruit juice mixes to be put into pot with the wheat juice by saccharification boils sizing；
3）Squeeze into the separation of whirlpool precipitation tank for precipitation；
4）Fermentation tank, which is squeezed into, through thin plate heat-exchange system adds the purebred cold fermentation of brewer's yeast；
5）Through plate-frame type diatomaceous earth filter, strainer double filtration after maturation, it is packaged to be finished product.
2. Kiwifruit beer production technology according to claim 1, it is characterised in that：The Kiwi berry pretreatment process packet
It includes：
1）It sorts, remove rotten Kiwi berry and impurity；
2）Again through pure water rinse；
3）Into negative pressure pot for solvent extraction, controls 90 DEG C and kept for 6 hours；
4）It squeezes into enzymatic vessel and pectase, 45 DEG C of amylase control holding 3 hours is added, obtain kiwi-fruit juice.
3. Kiwifruit beer production technology according to claim 1, it is characterised in that：The adding proportion of the kiwi-fruit juice
It is 50%.
4. Kiwifruit beer production technology according to claim 1, it is characterised in that：It is described to boil boiling for shaping process
Intensity >=10%.
5. Kiwifruit beer production technology according to claim 1, it is characterised in that：The preceding working procedure of the Beer Brewage
Including：
1）Malt treatment process：Sieving crushes, breaks down proteins；
2）Rice treatment process：Sieving crushes, gelatinization；
3）Processed malt mixes saccharification, filtering with rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710042498.1A CN108330036A (en) | 2017-01-20 | 2017-01-20 | Kiwifruit beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710042498.1A CN108330036A (en) | 2017-01-20 | 2017-01-20 | Kiwifruit beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108330036A true CN108330036A (en) | 2018-07-27 |
Family
ID=62922043
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710042498.1A Pending CN108330036A (en) | 2017-01-20 | 2017-01-20 | Kiwifruit beer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108330036A (en) |
-
2017
- 2017-01-20 CN CN201710042498.1A patent/CN108330036A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180727 |