CN108326899A - A kind of kitchen knife being cut into dish fourth - Google Patents
A kind of kitchen knife being cut into dish fourth Download PDFInfo
- Publication number
- CN108326899A CN108326899A CN201711491497.1A CN201711491497A CN108326899A CN 108326899 A CN108326899 A CN 108326899A CN 201711491497 A CN201711491497 A CN 201711491497A CN 108326899 A CN108326899 A CN 108326899A
- Authority
- CN
- China
- Prior art keywords
- knife
- auxiliary
- blade
- monomer
- dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B11/00—Hand knives combined with other implements, e.g. with corkscrew, with scissors, with writing implement
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B11/00—Hand knives combined with other implements, e.g. with corkscrew, with scissors, with writing implement
- B26B11/006—Several functions combined in the blade
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B3/00—Hand knives with fixed blades
- B26B3/04—Hand knives with fixed blades for performing several incisions simultaneously; Multiple-blade knives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B5/00—Hand knives with one or more detachable blades
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B5/00—Hand knives with one or more detachable blades
- B26B5/008—Hand knives with one or more detachable blades for performing several incisions simultaneously; for cutting cubes
Abstract
A kind of kitchen knife being cut into dish fourth, including kitchen knife ontology, the kitchen knife ontology includes handle and the blade part that is fixedly connected with handle, the blade part includes the major cutting edge monomer being fixedly connected with handle and the auxiliary knife edge group for being detachably connected to major cutting edge monomer side, the auxiliary knife edge group includes several the auxiliary blade monomers being equally spaced and the coupling bar that the tail portion of several auxiliary blade monomers is serially connected, it is adjacent between two auxiliary blade monomers and forms bar shaped passing away, mounting hole is offered on the side wall of the major cutting edge monomer, the auxiliary knife edge group is locked detachably connected with major cutting edge monomer on mounting hole by coupling bar one end thereon, the auxiliary knife edge group further includes several blade items equidistantly laterally arranged along auxiliary blade monomer length direction.This kitchen knife structure design is ideal so that each knife can be directly cut to dish piece multiple dish fourths of uniform size, settle at one go, greatly increase efficiency of cutting the dish in this way.
Description
Technical field
The present invention relates to kitchen knives, specifically refer to a kind of kitchen knife being cut into dish fourth.
Background technology
Kitchen knife is one of kitchen utensils, cuts the knife of food materials.With the improvement of living standards, the quality to food has more
The dish that a disk looks good, smell good and taste good is done in high requirement, is a kind of thing of difficulty, especially young man for modern many people, is cut
Dish is particularly difficult, and dish is cut into slices, then is diced, even more difficult.Existing Household kitch knife is generally monolithic blade, and dish is cut into
Piece needs cutting for a knife knife, time-consuming and laborious in this way.And dish is cut into dish slice of uniform size, not being everybody can accomplish.
Invention content
The present invention provides a kind of kitchen knives being cut into dish fourth, and its object is to mainly overcome existing kitchen knife structure design to pay no attention to
Think, cut the dish time-consuming and laborious, and dish is cut into the shortcomings of dish slice of uniform size is more difficult.
In order to solve the above-mentioned technical problem, technical scheme is as follows：
A kind of kitchen knife being cut into dish fourth, including kitchen knife ontology, the kitchen knife ontology include handle and the knife that is fixedly connected with handle
Blade, the blade part include the major cutting edge monomer being fixedly connected with handle and are detachably connected to major cutting edge monomer side
Auxiliary knife edge group, which includes several auxiliary blade monomers being equally spaced and by several auxiliary blade lists
The coupling bar that the tail portion of body is serially connected is adjacent to formation bar shaped passing away between two auxiliary blade monomers, the operator
Mounting hole is offered on the side wall of sword monomer, the auxiliary knife edge group is locked by coupling bar one end thereon on mounting hole
It is detachably connected with major cutting edge monomer.
The kitchen knife ontology further includes the rejecting part coordinated with blade part, which includes hand grip portion and and hand grip portion
Several cleaning items for being integrally formed and being equally spaced, each width for clearing up item are discharged less than or equal to each bar shaped
The width in channel, adjacent two gaps cleared up between items are more than or equal to the thickness of each auxiliary blade monomer.
The height of several auxiliary blade monomers is the 1/2 of the height of major cutting edge monomer.
The knife spine of the major cutting edge monomer is equipped with abroaching for open bottle cover.
The knife spine of the major cutting edge monomer is equipped with the hanging hole for being hung on wall hook.
The auxiliary knife edge group further includes several blade items equidistantly laterally arranged along auxiliary blade monomer length direction,
Several blade items and several auxiliary blade monomers are in being criss-cross arranged, and each bar shaped passing away is by several blade items
It is separated into multiple rectangular passing aways.
A kind of kitchen knife being cut into dish fourth further includes the kitchen knife rack for kitchen knife placement function ontology, the kitchen knife rack packet
The knife sharpener for including substrate and being installed on substrate, the top surface of the substrate offer compatible with the blade part recessed
Slot.
The groove is adaptation groove with a narrow upper and lower width, which includes main item compatible with major cutting edge monomer bottom
Slot, respectively with several one-to-one auxiliary bar grooves of several auxiliary blade monomer bottoms and bolt compatible with the coupling bar
Translot.
The substrate include left side and with the integrally formed right side in left side, the groove is located on left side, institute
Knife sharpener is stated to be located on right side.
The knife sharpener includes sharpening pedestal and is opened in several sharpening mouths of top surface, is installed in each sharpening mouth
Grinding tool.
Grinding tool in each sharpening mouth includes several right angle blades, and several right angle blades are along mill knife edge length
Horizontal displacement is arranged successively in direction, and V-arrangement knife rest is formed between two adjacent right angle blades.
The number of the knife sharpener is three, which including sharpening pedestal and is opened in the several of top surface
A sharpening mouth is installed with grinding tool in each sharpening mouth, and the grinding tool in each sharpening mouth includes several right angle blades, and if should
Dry right angle blade is arranged along sharpening mouth length direction successively horizontal displacement, and forms V between two adjacent right angle blades
Shape knife rest；Several right angle blades of first knife sharpener are skive piece, several right angles of second knife sharpener
Blade is wolfram steel piece, several right angle blades of third knife sharpener are potsherd, and first knife sharpener is to blade part
Carry out preliminary grinding so that the effect of the fast shaping edge of a knife；Second knife sharpener is to carry out fine grinding to blade part so that blade part is more
Exquisiteness add scraper mouth；Third knife sharpener is refined to blade part so that blade part is more smooth and fine, eliminates
Small workprint and iron end on blade part etc. are thin miscellaneous.
By the above-mentioned description of this invention it is found that compared to the prior art, the advantage of the invention is that：This kitchen knife structure is set
Meter is ideal, using the design of removably auxiliary knife edge group so that kitchen knife uses enhanced convenience.So that each knife can be
Dish piece is directly cut to multiple dish fourths of uniform size, settles at one go, greatly increases efficiency of cutting the dish in this way, it is time saving and energy saving and
That cuts is highly uniform, and people is facilitated to do some dish containing dish fourth.
Description of the drawings
Fig. 1 is the schematic diagram of the present embodiment one.
Fig. 2 is the schematic diagram that part is rejected in the present embodiment one.
Fig. 3 is the separate state diagram of major cutting edge monomer and auxiliary knife edge group in the present embodiment one.
Fig. 4 is the schematic diagram of the right direction of Fig. 1.
Fig. 5 is the schematic diagram of the present embodiment two.
Fig. 6 is the schematic diagram of the right direction of Fig. 5.
Fig. 7 is the schematic diagram of the present embodiment three.
Fig. 8 is the schematic diagram of the left direction of Fig. 7.
Fig. 9 is the schematic diagram of the present embodiment three, and wherein kitchen knife ontology is not drawn into.
Figure 10 is the schematic diagram in knife sharpener main view direction in the present embodiment three.
Figure 11 is the schematic diagram of the present embodiment four.
Specific implementation mode
1 to Figure 11 illustrates specific implementation mode of the invention with reference to the accompanying drawings.
Embodiment one
With reference to attached drawing 1, Fig. 3 and Fig. 4.A kind of kitchen knife being cut into dish fourth, including kitchen knife ontology 1, the kitchen knife ontology 1 include handle 10
And the blade part being fixedly connected with handle 10, the blade part include the major cutting edge monomer 11 being fixedly connected with handle 10 and
It is detachably connected to the auxiliary knife edge group of 11 side of major cutting edge monomer, which includes several being equally spaced
Auxiliary blade monomer 12 and the coupling bar 13 that the tail portion of several auxiliary blade monomers 12 is serially connected, are adjacent to two auxiliary knives
Bar shaped passing away 14 is formed between sword monomer 12, and mounting hole, the auxiliary are offered on the side wall of the major cutting edge monomer 11
Blade group is locked detachably connected with major cutting edge monomer 11 on mounting hole by 13 one end of coupling bar thereon.If described
The height of dry auxiliary blade monomer 12 is the 1/2 of the height of major cutting edge monomer 11.The knife spine of the major cutting edge monomer 11 is equipped with
Abroach 110 for open bottle cover, this abroach 110 design, facilitate and open some bottles（Such as beer bottle）Lid, institute
The knife spine for stating major cutting edge monomer 11 is equipped with the hanging hole 111 linked up with for being hung on wall.Further, kitchen knife is improved
Practicability.This kitchen knife structure design is ideal, using the design of removably auxiliary knife edge group so that kitchen knife use is more square
Just.When dish such as being needed to be cut into thread, auxiliary knife edge group is installed on major cutting edge monomer, is then cut the dish, each knife
Dish is cut into multiple dish slices of uniform size, efficiency of cutting the dish is greatly increased, it is time saving and energy saving and cut highly uniform；No
When needing auxiliary knife edge group, this auxiliary knife edge group can be disassembled from major cutting edge monomer, practicability is good.
With reference to attached drawing 1, Fig. 2 and Fig. 3.The kitchen knife ontology 1 further includes the rejecting part 2 coordinated with blade part, the rejecting part 2
Several cleaning items 22 for being integrally formed and being equally spaced including hand grip portion 21 and with hand grip portion 21, it is each to clear up item 22
Width be less than or equal to each bar shaped passing away 14 width, adjacent two cleaning items 22 between gaps 23 be more than
Or the thickness equal to each auxiliary blade monomer 12.The design of the rejecting part 2 facilitates and remains in dish in bar shaped passing away 14
The discharge of silk, and it is also convenient for the swill that cleaning remains in bar shaped passing away 14.
Embodiment two
With reference to attached drawing 5 and Fig. 6.The embodiment of the present embodiment and embodiment one is essentially identical, the difference is that：The auxiliary
Blade group further includes several blade items 15 equidistantly laterally arranged along auxiliary 12 length direction of blade monomer, several blades
In being criss-cross arranged, each bar shaped passing away 14 is separated by several blade items 15 for item 15 and several auxiliary blade monomers 12
At multiple rectangular passing aways.The design of several blade items 15 so that dish piece can be directly cut to size by each knife
Uniform multiple dish fourths, settle at one go, greatly increase efficiency of cutting the dish in this way, time saving and energy saving and cut highly uniform, side
Persons who happens to be on hand for an errand do some dish containing dish fourth.
Embodiment three
With reference to attached drawing 7, Fig. 8 and Fig. 9.The embodiment of the present embodiment and embodiment one is essentially identical, the difference is that：It is a kind of
Be cut into the kitchen knife of dish fourth, further include the kitchen knife rack 3 for kitchen knife placement function ontology 1, the kitchen knife rack 3 include substrate 30 with
And it is installed on a knife sharpener 31 on substrate 30, the top surface of the substrate 30 offers compatible with the blade part
Groove 32.The substrate 30 include left side and with the integrally formed right side in left side, the groove 32 is located on left side,
The knife sharpener 31 is located on right side.The design of the kitchen knife rack 3 solves the problems, such as the placement of kitchen knife ontology 1, while this
The design of knife sharpener 31 is come on kitchen knife rack 3, and easily kitchen knife ontology 1 is carried out due to being commonly used after rust
Sharpening operation can not find knife sharpener and worried without worrying, be greatly convenient for people to use kitchen knife.
With reference to attached drawing 7 and Fig. 9.The groove 32 is adaptation groove with a narrow upper and lower width, which includes and major cutting edge list
The compatible main bar groove 321 in body bottom, respectively with several one-to-one auxiliary bar grooves 322 of several auxiliary 12 bottoms of blade monomer
And bolt translot 323 compatible with the coupling bar 13, the design of adaptation groove with a narrow upper and lower width so that 1 He of kitchen knife ontology
Coordinate between adaptation groove more steadily, is not likely to produce loosening.
With reference to attached drawing 7, Fig. 9 and Figure 10.The knife sharpener 31 include sharpening pedestal 311 and be opened in top surface several
Sharpening mouth is installed with grinding tool in each sharpening mouth.Grinding tool in each sharpening mouth includes several right angle blades 312, and should
Several right angle blades 312 along sharpening mouth length direction successively horizontal displacement arrange, and two adjacent right angle blades 312 it
Between form V-arrangement knife rest 313.Several right angle blades 312 of the knife sharpener 31 are wolfram steel piece.
Example IV
With reference to attached drawing 11.The embodiment of the present embodiment and embodiment three is essentially identical, the difference is that：The knife sharpener
Number is three, several right angle blades of first knife sharpener 33 are skive piece, if second knife sharpener 34
Dry right angle blade is wolfram steel piece, several right angle blades of third knife sharpener 35 are potsherd.It is whetted a knife using three steps
Operation is whetted a knife better.Blade part passes sequentially through the first, second, third knife sharpener 33,34,35 and carries out sharpening operation, and first
A knife sharpener 33 is to carry out preliminary grinding to blade part so that the effect of the fast shaping edge of a knife；Second knife sharpener 34 is to blade part
Carry out fine grinding so that blade part is more fine and smooth to add scraper mouth；Third knife sharpener 35 is refined to blade part so that knife
Blade is more smooth and fine, and it is thin miscellaneous to eliminate small workprint and iron end on blade part etc..
The specific implementation mode of the present invention is above are only, but the design concept of the present invention is not limited thereto, it is all to utilize this
Conceive the change for carrying out unsubstantiality to the present invention, the behavior for invading the scope of the present invention should all be belonged to.
Claims (3)
1. a kind of kitchen knife being cut into dish fourth, including kitchen knife ontology, which includes handle and is fixedly connected with handle
Blade part, it is characterised in that：The blade part includes the major cutting edge monomer being fixedly connected with handle and is detachably connected to
The auxiliary knife edge group of major cutting edge monomer side, the auxiliary knife edge group include several the auxiliary blade monomers being equally spaced and will
The coupling bar that the tail portion of several auxiliary blade monomers is serially connected is adjacent to formation bar shaped discharge between two auxiliary blade monomers
Channel offers mounting hole on the side wall of the major cutting edge monomer, and the auxiliary knife edge group passes through coupling bar one end thereon
Locking is detachably connected with major cutting edge monomer on mounting hole；The auxiliary knife edge group further includes along auxiliary blade monomer length side
To equidistant several blade items laterally arranged, several blade items and several auxiliary blade monomers are in crisscross cloth
It sets, each bar shaped passing away is separated into multiple rectangular passing aways by several blade items.
2. a kind of kitchen knife being cut into dish fourth as described in claim 1, it is characterised in that：The height of several auxiliary blade monomers
Degree is the 1/2 of the height of major cutting edge monomer.
3. a kind of kitchen knife being cut into dish fourth as claimed in claim 2, it is characterised in that：The knife spine of the major cutting edge monomer is equipped with
For abroaching for open bottle cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711491497.1A CN108326899A (en) | 2017-12-30 | 2017-12-30 | A kind of kitchen knife being cut into dish fourth |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711491497.1A CN108326899A (en) | 2017-12-30 | 2017-12-30 | A kind of kitchen knife being cut into dish fourth |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108326899A true CN108326899A (en) | 2018-07-27 |
Family
ID=62923959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711491497.1A Withdrawn CN108326899A (en) | 2017-12-30 | 2017-12-30 | A kind of kitchen knife being cut into dish fourth |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108326899A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2032931U (en) * | 1988-05-01 | 1989-02-22 | 邓刚 | Multi-functional multi-blade kitchen knife |
| CN2059866U (en) * | 1989-12-01 | 1990-08-01 | 张玉顺 | Combined knife for chopping meat |
| JPH10146471A (en) * | 1996-11-16 | 1998-06-02 | Katsuhiro Ouchi | Kitchen knife |
| CN203680330U (en) * | 2013-11-27 | 2014-07-02 | 王会智 | Combined tool for use in kitchen |
| CN203697038U (en) * | 2014-02-13 | 2014-07-09 | 胡晏铭 | Stuffing chopping knife |
| CN105212803A (en) * | 2014-06-30 | 2016-01-06 | 卡尔帕隆有限公司 | Tool apron rack and use the set of knives of described tool apron rack |
| CN205438626U (en) * | 2016-01-07 | 2016-08-10 | 盐城帝盛化工有限公司 | Food cutting equipment |
-
2017
- 2017-12-30 CN CN201711491497.1A patent/CN108326899A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2032931U (en) * | 1988-05-01 | 1989-02-22 | 邓刚 | Multi-functional multi-blade kitchen knife |
| CN2059866U (en) * | 1989-12-01 | 1990-08-01 | 张玉顺 | Combined knife for chopping meat |
| JPH10146471A (en) * | 1996-11-16 | 1998-06-02 | Katsuhiro Ouchi | Kitchen knife |
| CN203680330U (en) * | 2013-11-27 | 2014-07-02 | 王会智 | Combined tool for use in kitchen |
| CN203697038U (en) * | 2014-02-13 | 2014-07-09 | 胡晏铭 | Stuffing chopping knife |
| CN105212803A (en) * | 2014-06-30 | 2016-01-06 | 卡尔帕隆有限公司 | Tool apron rack and use the set of knives of described tool apron rack |
| CN205438626U (en) * | 2016-01-07 | 2016-08-10 | 盐城帝盛化工有限公司 | Food cutting equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180727 |