CN108300567A - Preparation method of no-additive egg yolk oil - Google Patents
Preparation method of no-additive egg yolk oil Download PDFInfo
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- CN108300567A CN108300567A CN201810120567.0A CN201810120567A CN108300567A CN 108300567 A CN108300567 A CN 108300567A CN 201810120567 A CN201810120567 A CN 201810120567A CN 108300567 A CN108300567 A CN 108300567A
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- egg
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- egg yolk
- ethyl alcohol
- oil
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- 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 40
- 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 40
- 210000002969 egg yolk Anatomy 0.000 title claims abstract description 40
- 235000013345 egg yolk Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000000654 additive Substances 0.000 title abstract 3
- 235000013601 eggs Nutrition 0.000 claims abstract description 63
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 49
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 16
- 210000003278 egg shell Anatomy 0.000 claims abstract description 10
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000014103 egg white Nutrition 0.000 claims abstract description 7
- 210000000969 egg white Anatomy 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000004080 punching Methods 0.000 claims abstract description 4
- 239000007787 solid Substances 0.000 claims abstract description 4
- 235000019441 ethanol Nutrition 0.000 claims description 23
- 230000005611 electricity Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000009833 condensation Methods 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 238000011084 recovery Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 241001074085 Scophthalmus aquosus Species 0.000 claims 1
- 238000004064 recycling Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract 2
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 239000002085 irritant Substances 0.000 abstract 1
- 231100000021 irritant Toxicity 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 34
- 238000000034 method Methods 0.000 description 13
- 238000000605 extraction Methods 0.000 description 10
- 238000002156 mixing Methods 0.000 description 6
- 239000002253 acid Substances 0.000 description 4
- 125000001931 aliphatic group Chemical group 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 201000004624 Dermatitis Diseases 0.000 description 3
- 206010053615 Thermal burn Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 238000000194 supercritical-fluid extraction Methods 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 208000004210 Pressure Ulcer Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 208000010668 atopic eczema Diseases 0.000 description 2
- 208000020670 canker sore Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 210000004681 ovum Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 208000025301 tympanitis Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000030090 Acute Disease Diseases 0.000 description 1
- 206010002153 Anal fissure Diseases 0.000 description 1
- 208000016583 Anus disease Diseases 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 208000010445 Chilblains Diseases 0.000 description 1
- 206010008528 Chillblains Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000009531 Fissure in Ano Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028781 Nasal vestibulitis Diseases 0.000 description 1
- 208000024818 Nipple disease Diseases 0.000 description 1
- 208000025157 Oral disease Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000007287 cheilitis Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 208000030194 mouth disease Diseases 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- C11B1/108—Production of fats or fatty oils from raw materials by extracting after-treatment, e.g. of miscellae
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a preparation method of no-additive egg yolk oil, which comprises the following steps: punching holes on eggshells of eggs by using an electric drill; allowing egg white in the eggs to drain from the holes; breaking egg shells and collecting egg yolk liquid; controlling the temperature at 70-80 ℃ to make the egg yolk liquid become solid, and crushing to prepare egg yolk powder; the egg yolk powder and ethanol are mixed according to the weight ratio of 1: (5-10), standing for 2-4 hours, and stirring once every half an hour; centrifuging and filtering, putting the filtrate in an oven, heating to 80-90 ℃, and condensing to recover ethanol; and (3) heating the oven to 100 ℃ for 20-40 minutes to obtain the egg yolk oil. The preparation method of the egg yolk oil without the additive can improve the product yield of the egg yolk oil, and does not generate irritant smog in the production process.
Description
Technical field
The present invention relates to a kind of preparation method technical field of egg oil, especially a kind of preparation side of no added egg oil
Method.
Background technology
Egg oil is a kind of yolk extract of separation and Extraction in the fresh ovum from birds, contains abundant lecithin and unsaturation
Aliphatic acid；Its ingredient be mainly protein amino acids, minerals, triglycerides, aliphatic acid, vitamin A, vitamin D and
Lecithin etc.；Wherein：Protein amino acids, minerals, triglycerides and aliphatic acid are the important nutriments of the mankind；And it ties up
Regeneration and metabolism important role of raw element A, the D and lecithin etc. for human skin, have skin scald and preferably control
Therapeutic effect also has preferable further for the skins such as eczema, sore, chap, bedsore and canker sore or respiratory passage diseases
In addition therapeutic effect also has certain therapeutic effect for inflammation such as conjunctivitis, tympanitis and nasosinusitis.Due to egg oil
Aliphatic acid composition it is similar to human milk, therefore may be used as baby's external curing drug or appropriate as endo-medicine.
The extraction preparation method of egg oil can be divided into the modern extraction process based on supercritical extraction technique and be based on dry
Evaporate traditional thermal extraction technique of technology：Modern extraction process based on supercritical extraction technique can carry out at a lower temperature
Extract operation, be conducive to keep the fresh ovum of birds in active constituent property stablize, but be usually present cholesterol remain it is more
Disadvantage, and the modern extraction process based on supercritical extraction technique is for the more demanding of process equipment, it is difficult to small-scale
It is promoted in production, and the egg oil that the yolk oil component of supercritical extract acquisition is obtained with traditional thermal extraction technique exists centainly
Difference, therefore the egg oil that can not pharmaceutically replace traditional thermal extraction technique to obtain completely.
And the deficiency that traditional thermal extraction technique based on retorting technique is primarily present in the prior art is：Extraction process is joined
It counts and does not know, and product yield is relatively low, irritating smog is will produce in production process, these irritating smog are not only right
It can be damaged in the health of operating personnel, and larger for the destruction of environment.
Invention content
For overcome the deficiencies in the prior art, the present invention provides a kind of preparation method of no added egg oil, Neng Gouti
The product yield of high egg oil, and irritating smog is not will produce in production process.
The technical solution adopted by the present invention to solve the technical problems is：
A kind of preparation method of no added egg oil, includes the following steps：
Step 1: electricity consumption, which is drilled on the eggshell of egg, beats one or more holes；
Step 2: the egg after punching is placed on the top of the shelf, at least one hole of egg is placed downward, is made in egg
Egg white solution leached from hole；
Step 3: the egg for draining egg white is collected, egg yolk liquid is collected after breaking eggshell into pieces, is thoroughly mixed collection
Egg yolk liquid；
It being heated Step 4: the egg yolk liquid being stirred is placed in baking oven, the temperature in baking oven is controlled at 70 DEG C~80 DEG C,
Egg yolk liquid is set to become solid, then through broken obtained yolk powder；
Step 5: by yolk powder obtained and ethyl alcohol according to 1：The mass ratio of (5~10) mixes, and places 2~4 hours, the phase
Between it is primary every half an hour stirring；
Step 6: by the mixture centrifugal filtration of yolk powder and ethyl alcohol, takes filtered fluid to be placed in baking oven and heat, in baking oven
Temperature controls the steam for being collected simultaneously at 80 DEG C~90 DEG C and volatilizing in baking oven, and ethyl alcohol is withdrawn in condensation；
Step 7: when the ethyl alcohol volume being added in the ethyl alcohol and step 5 that condensing recovery obtains is close, you can stop back
Ethyl alcohol is received, and oven temperature is warming up to 100 DEG C, is heated 20~40 minutes, you can obtain egg oil.
As a further improvement of the above technical scheme, in step 1, egg is placed in foam groove uses first
Hand is fixed steady, and then electricity consumption is drilled in the eggshell left and right ends of egg and respectively makes a hole, and the rotating speed of electric drill is per minute 500~
3000 turns, a diameter of 2~20 millimeters of drill bit.
As a further improvement of the above technical scheme, in step 1, the rotating speed of electric drill is per minute 800~1000
Turn, a diameter of 5~8 millimeters of drill bit.
As a further improvement of the above technical scheme, in step 5, yolk powder is with ethyl alcohol according to 1：The matter of (6~7)
Amount is than mixing.
Compared with prior art, the beneficial effects of the invention are as follows：
The convenient easily behaviour of the separating technology of a kind of preparation method of no added egg oil provided by the present invention, yolk and egg white
Make, the yield of product can reach 35%~40%, and integral processing is all carried out at 100 DEG C or less, therefore not will produce
Irritating smog is conducive to ensure that operating personnel's is healthy and safe, and advantageously reduces influence of the production operation to environment.
Specific implementation mode
The present invention is further described with reference to specific embodiment.
Specific embodiment 1
A kind of preparation method for no added egg oil that the present embodiment is provided, includes the following steps：
It is fixed steadily with hand Step 1: egg is placed in foam groove first, then electricity consumption is drilled in the eggshell of egg
Left and right ends respectively make a hole, and the rotating speed of electric drill is 800~1000 turns per minute, a diameter of 5~8 millimeters of drill bit；
Step 2: the egg after punching is placed on the top of the shelf, at least one hole of egg is placed downward, is made in egg
Egg white solution leached from hole；
Step 3: the egg for draining egg white is collected, egg yolk liquid is collected after breaking eggshell into pieces, is thoroughly mixed collection
Egg yolk liquid；
It being heated Step 4: the egg yolk liquid being stirred is placed in baking oven, the temperature in baking oven is controlled at 70 DEG C~80 DEG C,
Egg yolk liquid is set to become solid, then through broken obtained yolk powder；
Step 5: by yolk powder obtained and ethyl alcohol according to 1：5 mass ratio mixing, place 2~4 hours, during which every
Half an hour stirring is primary；
Step 6: by the mixture centrifugal filtration of yolk powder and ethyl alcohol, takes filtered fluid to be placed in baking oven and heat, in baking oven
Temperature controls the steam for being collected simultaneously at 80 DEG C~90 DEG C and volatilizing in baking oven, and ethyl alcohol is withdrawn in condensation；
Step 7: when the ethyl alcohol volume being added in the ethyl alcohol and step 5 that condensing recovery obtains is close, you can stop back
Ethyl alcohol is received, and oven temperature is warming up to 100 DEG C, is heated 20~40 minutes, you can obtain egg oil.
A kind of preparation method for no added egg oil that the present embodiment is provided, every 100 grams of egg yolk liquids can prepare
35 grams of egg oils.
Specific embodiment 2
A kind of preparation method for no added egg oil that the present embodiment is provided, main technique is identical as specific embodiment 1,
The difference is that：
Step 5: by yolk powder obtained and ethyl alcohol according to 1：6 mass ratio mixing, place 2~4 hours, during which every
Half an hour stirring is primary.
A kind of preparation method for no added egg oil that the present embodiment is provided, every 100 grams of egg yolk liquids can prepare
39 grams of egg oils.
Specific embodiment 3
A kind of preparation method for no added egg oil that the present embodiment is provided, main technique is identical as specific embodiment 1,
The difference is that：
Step 5: by yolk powder obtained and ethyl alcohol according to 1：7 mass ratio mixing, place 2~4 hours, during which every
Half an hour stirring is primary.
A kind of preparation method for no added egg oil that the present embodiment is provided, every 100 grams of egg yolk liquids can prepare
40 grams of egg oils.
Specific embodiment 4
A kind of preparation method for no added egg oil that the present embodiment is provided, main technique is identical as specific embodiment 1,
The difference is that：
Step 5: by yolk powder obtained and ethyl alcohol according to 1：10 mass ratio mixing, place 2~4 hours, during which every
Half an hour stirring is primary.
A kind of preparation method for no added egg oil that the present embodiment is provided, every 100 grams of egg yolk liquids can prepare
39 grams of egg oils.
The egg oil that specific embodiment 1~4 is prepared is packaged into 20 milliliters one bottle, should be at one week behind every bottle of Kaifeng
Inside it is finished.
Application Example 1
For illnesss such as eczema, dermatitis, bedsore, cheilitis, whelk, cracked nipples：Egg oil is directly wiped in affected part, to the greatest extent
Amount is wiped thinner；Three times per day, after 7~10 days, some patientss illness significantly mitigates.
Application Example 2
For illnesss such as anal fissure, hemorrhoid, canker sore：Some egg oil pressings are stained with to take after affected part is kept for 1~2 minute more
Fall；After three to four times on the one, 7~10 days, some patientss illness significantly mitigates.
Application Example 3
For illnesss such as tympanitis, nasal vestibulitis：It is stained with egg oil with cotton swab and wipes affected part, it also can be by yolk oil droplet in patient's ear
It is intranasal, 2~4 drops are dripped every time；Three times per day, after 7~10 days, some patientss illness significantly mitigates.
Application Example 4
For illnesss such as gastritis, pertussis, asthma：Acute disease is once 3~5 milliliters oral, and chronic disease once takes orally 2~3
Milliliter, diarrhoea or stomach trouble needs are taken in half an hour before meals, and the baby in an one full year of life is once oral to be no more than 1 milliliter；One day
Three times, after 3~10 days, some patientss illness significantly mitigates.
Application Example 5
For pernio：It can add a little chilli powder in egg oil using initial stage, affected part is applied to after mixing；5~10 days
Afterwards, some patientss illness significantly mitigates.
Application Example 6
For scald：It is rushed 1 minute or more with cold water at once after 1~11 degree of scald, egg oil is then poured on affected part, it can be with
It is not blistering, do not stay scar.
Above to the present invention better embodiment specifically described, certainly, the present invention can also use with it is upper
State the different form of embodiment, those skilled in the art under the premise of without prejudice to spirit of that invention made by it is equivalent
Transformation or corresponding change, should all belong to the scope of protection of the present invention in.
Claims (4)
1. a kind of preparation method of no added egg oil, which is characterized in that include the following steps：
Step 1: electricity consumption, which is drilled on the eggshell of egg, beats one or more holes；
Step 2: the egg after punching is placed on the top of the shelf, at least one hole of egg is placed downward, makes the egg in egg
Clear liquid is leached from hole；
Step 3: the egg for draining egg white is collected, egg yolk liquid is collected after breaking eggshell into pieces, is thoroughly mixed the egg of collection
Yellow liquor；
It is heated Step 4: the egg yolk liquid being stirred is placed in baking oven, the temperature in baking oven is controlled at 70 DEG C~80 DEG C, makes egg
Yellow liquor becomes solid, then through broken obtained yolk powder；
Step 5: by yolk powder obtained and ethyl alcohol according to 1：The mass ratio of (5~10) mixes, and places 2~4 hours, during which every
It is primary every half an hour stirring；
Step 6: by the mixture centrifugal filtration of yolk powder and ethyl alcohol, takes filtered fluid to be placed in baking oven and heat, the temperature in baking oven
Control is collected simultaneously the steam to volatilize in baking oven at 80 DEG C~90 DEG C, and ethyl alcohol is withdrawn in condensation；
Step 7: when the ethyl alcohol volume being added in the ethyl alcohol and step 5 that condensing recovery obtains is close, you can stop recycling second
Alcohol, and oven temperature is warming up to 100 DEG C, it heats 20~40 minutes, you can obtain egg oil.
2. a kind of preparation method of no added egg oil according to claim 1, it is characterised in that：It is first in step 1
First egg is placed in foam groove and is fixed steadily with hand, then electricity consumption is drilled in the eggshell left and right ends of egg and each makes a call to one
The rotating speed in hole, electric drill is 500~3000 turns per minute, a diameter of 2~20 millimeters of drill bit.
3. a kind of preparation method of no added egg oil according to claim 2, it is characterised in that：In step 1, electricity
The rotating speed of brill is 800~1000 turns per minute, a diameter of 5~8 millimeters of drill bit.
4. a kind of preparation method of no added egg oil according to claim 1, it is characterised in that：In step 5, egg
Bloom is with ethyl alcohol according to 1：The mass ratio of (6~7) mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810120567.0A CN108300567A (en) | 2018-02-07 | 2018-02-07 | Preparation method of no-additive egg yolk oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810120567.0A CN108300567A (en) | 2018-02-07 | 2018-02-07 | Preparation method of no-additive egg yolk oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108300567A true CN108300567A (en) | 2018-07-20 |
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ID=62864481
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| CN201810120567.0A Pending CN108300567A (en) | 2018-02-07 | 2018-02-07 | Preparation method of no-additive egg yolk oil |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619349A (en) * | 2019-01-10 | 2019-04-16 | 中铭生物科技(深圳)有限公司 | It is a kind of using natural astaxanthin yolk as the processing method of the sour milk beverage of primary raw material |
| CN111686131A (en) * | 2020-07-20 | 2020-09-22 | 武汉自然萃创新科技有限公司 | Anal fissure egg yolk cream and preparation method thereof |
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| CN104946384A (en) * | 2015-06-11 | 2015-09-30 | 海南科技职业学院 | Extraction method of yolk oil |
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| CN109619349A (en) * | 2019-01-10 | 2019-04-16 | 中铭生物科技(深圳)有限公司 | It is a kind of using natural astaxanthin yolk as the processing method of the sour milk beverage of primary raw material |
| CN111686131A (en) * | 2020-07-20 | 2020-09-22 | 武汉自然萃创新科技有限公司 | Anal fissure egg yolk cream and preparation method thereof |
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