CN108294157A - A kind of preparation method of sugarcoated haws - Google Patents
A kind of preparation method of sugarcoated haws Download PDFInfo
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- CN108294157A CN108294157A CN201810176533.3A CN201810176533A CN108294157A CN 108294157 A CN108294157 A CN 108294157A CN 201810176533 A CN201810176533 A CN 201810176533A CN 108294157 A CN108294157 A CN 108294157A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Inorganic Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of preparation methods of sugarcoated haws, mainly select hawthorn, small orange, small tomato, banana, grape, dimmed peach as raw material, are prepared by techniques such as stoning, perforation, filling fillings.Preparation process that the present invention uses is simple, reasonable nutritional arrangment, and the sugarcoated haws prepared have the characteristics that appearance looks elegant, reasonable nutritional arrangment, in good taste.Rational fillings configuration, increases the nutrition of sugarcoated haws, is conducive to health-care effect in this preparation preparation method.
Description
Technical field
The present invention relates to a kind of preparation methods of sugarcoated haws.
Background technology
Sugarcoated haws are China's traditional snacks, and having the function of can beauty, protection liver, supplement energy.Currently with mountain
The sugarcoated haws product that short, bristly hair or beard does main material preparation is more, but most of sortings are single, and nutrition arrangement is unreasonable, and mouthfeel is poor.
Invention content
In order to solve the above-mentioned technical problem, the object of the present invention is to provide a kind of simple for process, reasonable nutritional arrangment, mouthfeels
Good sugarcoated haws production method.
The present invention solve above-mentioned technical problem the technical solution adopted is that：The preparation method of sugarcoated haws, preparation method step
It is rapid as follows：The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned hawthorn hawthorn seed remover is rejected into core, hawthorn is made to keep complete as possible；
Third walks：The hawthorn of above-mentioned stoning is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：The hawthorn sequence of steamer is worn into string with the bamboo stick of naturally dry, at semi-finished product；
5th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or cooked wheat, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
As another embodiment of the invention, the preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned hawthorn hawthorn seed remover is rejected into core, makes to form a complete cavity in the middle part of hawthorn, and in cavity
The interior substantial fillings configured, fillings are the mixture of cooked maize grain, shelled melon seed, wheat, and proportioning is：Cooked maize grain：Melon seeds
Benevolence：Wheat is 1:1:1；
Third walks：The above-mentioned hawthorn for filling filling is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：The hawthorn sequence of steamer is worn into string with the bamboo stick of naturally dry, at semi-finished product；
5th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or cooked wheat, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
As the third embodiment of the present invention, the preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned processed hawthorn is cut from centre with hawthorn seed remover, kernel is removed, then the two of incision
It fills mixing filling among haw flakes with, is then compacted, two haw flakes is made to form an entirety, mixing fillings is raisins, shelled melon seed
Mixture, proportioning be：Raisins：Shelled melon seed is 1:1；
Third walks：The above-mentioned hawthorn for filling filling is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：The hawthorn sequence of steamer is worn into string with the bamboo stick of naturally dry, at semi-finished product；
5th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
As the 4th embodiment of the present invention, the preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：The banana of first-class, hurtless measure, scar is chosen, peels off, is cut into 2-3 centimetres of banana section；
Second step：Banana section sequence is worn into string with the bamboo stick of naturally dry, at semi-finished product；
Third walks：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
As the 5th embodiment of the present invention, the preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned hawthorn hawthorn seed remover is rejected into core, hawthorn is made to keep complete as possible；
Third walks：The hawthorn of above-mentioned stoning is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：Size and the much the same orange of hawthorn are chosen, peeling is cleaned, and naturally dry；
5th step：Hawthorn and orange are alternately worn into string with the bamboo stick of naturally dry, at semi-finished product；
6th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
As the 6th embodiment of the present invention, the preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：Choose good small tomato（Size and grape are suitable）, grape, small tomato and grape are cleaned, and dries in the air naturally
It is dry；
Second step：Small tomato and grape are alternately worn into string with the bamboo stick of naturally dry, at semi-finished product；
Third walks：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
As the 7th embodiment of the present invention, the preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned processed hawthorn is cut from centre with hawthorn seed remover, kernel is removed, then the two of incision
Fill mixing filling among haw flakes with, be then compacted, make two haw flakes formed an entirety, mixing fillings be strawberry, granulated sugar mix
Object is closed, proportioning is：Strawberry：Granulated sugar is 2:1；
Third walks：The hawthorn for filling filling sequence is worn into string with the bamboo stick of naturally dry, at semi-finished product；
4th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
As the 8th embodiment of the present invention, the preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：The dimmed peach of first-class, hurtless measure, scar is chosen, dimmed peach section is cut into peeling；
Second step：Dimmed peach section sequence is worn into string with the bamboo stick of naturally dry, at semi-finished product；
Third walks：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
The technological progress that the present invention obtains is：Preparation process that the present invention uses is simple, reasonable nutritional arrangment, prepares
Sugarcoated haws have the characteristics that appearance looks elegant, reasonable nutritional arrangment, in good taste.Rational fillings configuration in this preparation preparation method,
The nutrition for increasing sugarcoated haws, is conducive to health-care effect.
Specific implementation mode
Embodiment one：
A kind of preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned hawthorn hawthorn seed remover is rejected into core, hawthorn is made to keep complete as possible；
Third walks：The hawthorn of above-mentioned stoning is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：The hawthorn sequence of steamer is worn into string with the bamboo stick of naturally dry, at semi-finished product；
5th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or cooked wheat, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
Embodiment two：
A kind of preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned hawthorn hawthorn seed remover is rejected into core, makes to form a complete cavity in the middle part of hawthorn, and in cavity
The interior substantial fillings configured, fillings are the mixture of cooked maize grain, shelled melon seed, wheat, and proportioning is：Cooked maize grain：Melon seeds
Benevolence：Wheat is 1:1:1；
Third walks：The above-mentioned hawthorn for filling filling is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：The hawthorn sequence of steamer is worn into string with the bamboo stick of naturally dry, at semi-finished product；
5th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or cooked wheat, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
Embodiment three：
A kind of preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned processed hawthorn is cut from centre with hawthorn seed remover, kernel is removed, then the two of incision
It fills mixing filling among haw flakes with, is then compacted, two haw flakes is made to form an entirety, mixing fillings is raisins, shelled melon seed
Mixture, proportioning be：Raisins：Shelled melon seed is 1:1；
Third walks：The above-mentioned hawthorn for filling filling is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：The hawthorn sequence of steamer is worn into string with the bamboo stick of naturally dry, at semi-finished product；
5th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
Example IV：
A kind of preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：The banana of first-class, hurtless measure, scar is chosen, peels off, is cut into 2-3 centimetres of banana section；
Second step：Banana section sequence is worn into string with the bamboo stick of naturally dry, at semi-finished product；
Third walks：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
Embodiment five：
A kind of preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned hawthorn hawthorn seed remover is rejected into core, hawthorn is made to keep complete as possible；
Third walks：The hawthorn of above-mentioned stoning is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：Size and the much the same orange of hawthorn are chosen, peeling is cleaned, and naturally dry；
5th step：Hawthorn and orange are alternately worn into string with the bamboo stick of naturally dry, at semi-finished product；
6th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
Embodiment six：
A kind of preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：Choose good small tomato（Size and grape are suitable）, grape, small tomato and grape are cleaned, and dries in the air naturally
It is dry；
Second step：Small tomato and grape are alternately worn into string with the bamboo stick of naturally dry, at semi-finished product；
Third walks：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
Embodiment seven：
A kind of preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned processed hawthorn is cut from centre with hawthorn seed remover, kernel is removed, then the two of incision
Fill mixing filling among haw flakes with, be then compacted, make two haw flakes formed an entirety, mixing fillings be strawberry, granulated sugar mix
Object is closed, proportioning is：Strawberry：Granulated sugar is 2:1；
Third walks：The hawthorn for filling filling sequence is worn into string with the bamboo stick of naturally dry, at semi-finished product；
4th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
Embodiment eight：
A kind of preparation method of sugarcoated haws, steps are as follows for the preparation method：
The first step：The dimmed peach of first-class, hurtless measure, scar is chosen, dimmed peach section is cut into peeling；
Second step：Dimmed peach section sequence is worn into string with the bamboo stick of naturally dry, at semi-finished product；
Third walks：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
Claims (8)
1. a kind of preparation method of sugarcoated haws, it is characterised in that：Steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned hawthorn hawthorn seed remover is rejected into core, hawthorn is made to keep complete as possible；
Third walks：The hawthorn of above-mentioned stoning is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：The hawthorn sequence of steamer is worn into string with the bamboo stick of naturally dry, at semi-finished product；
5th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or cooked wheat, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
2. a kind of preparation method of sugarcoated haws, it is characterised in that：Steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned hawthorn hawthorn seed remover is rejected into core, makes to form a complete cavity in the middle part of hawthorn, and in cavity
The interior substantial fillings configured, fillings are the mixture of cooked maize grain, shelled melon seed, wheat, and proportioning is：Cooked maize grain：Melon seeds
Benevolence：Wheat is 1:1:1；
Third walks：The above-mentioned hawthorn for filling filling is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：The hawthorn sequence of steamer is worn into string with the bamboo stick of naturally dry, at semi-finished product；
5th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or cooked wheat, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
3. a kind of preparation method of sugarcoated haws, it is characterised in that：Steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned processed hawthorn is cut from centre with hawthorn seed remover, kernel is removed, then the two of incision
It fills mixing filling among haw flakes with, is then compacted, two haw flakes is made to form an entirety, mixing fillings is raisins, shelled melon seed
Mixture, proportioning be：Raisins：Shelled melon seed is 1:1；
Third walks：The above-mentioned hawthorn for filling filling is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：The hawthorn sequence of steamer is worn into string with the bamboo stick of naturally dry, at semi-finished product；
5th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
4. a kind of preparation method of sugarcoated haws, it is characterised in that：Steps are as follows for the preparation method：
The first step：The banana of first-class, hurtless measure, scar is chosen, peels off, is cut into 2-3 centimetres of banana section；
Second step：Banana section sequence is worn into string with the bamboo stick of naturally dry, at semi-finished product；
Third walks：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
5. a kind of preparation method of sugarcoated haws, it is characterised in that：Steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned hawthorn hawthorn seed remover is rejected into core, hawthorn is made to keep complete as possible；
Third walks：The hawthorn of above-mentioned stoning is placed in pot and is steamed 5-10 minutes, taking-up is dried；
4th step：Size and the much the same orange of hawthorn are chosen, peeling is cleaned, and naturally dry；
5th step：Hawthorn and orange are alternately worn into string with the bamboo stick of naturally dry, at semi-finished product；
6th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
6. a kind of preparation method of sugarcoated haws, it is characterised in that：Steps are as follows for the preparation method：
The first step：Choose good small tomato（Size and grape are suitable）, grape, small tomato and grape are cleaned, and dries in the air naturally
It is dry；
Second step：Small tomato and grape are alternately worn into string with the bamboo stick of naturally dry, at semi-finished product；
Third walks：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
7. a kind of preparation method of sugarcoated haws, it is characterised in that：Steps are as follows for the preparation method：
The first step：High-quality, ripe hawthorn is chosen, hawthorn is cleaned, and naturally dry；
Second step：Above-mentioned processed hawthorn is cut from centre with hawthorn seed remover, kernel is removed, then the two of incision
Fill mixing filling among haw flakes with, be then compacted, make two haw flakes formed an entirety, mixing fillings be strawberry, granulated sugar mix
Object is closed, proportioning is：Strawberry：Granulated sugar is 2:1；
Third walks：The hawthorn for filling filling sequence is worn into string with the bamboo stick of naturally dry, at semi-finished product；
4th step：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
8. a kind of preparation method of sugarcoated haws, it is characterised in that：Steps are as follows for the preparation method：
The first step：The dimmed peach of first-class, hurtless measure, scar is chosen, dimmed peach section is cut into peeling；
Second step：Dimmed peach section sequence is worn into string with the bamboo stick of naturally dry, at semi-finished product；
Third walks：Above-mentioned semi-finished product are picked up into upper sugar-coat with the syrup endured, last layer shelled peanut is hung in the peripheral surface of cyclohexanol clothing 4/5
Or sesame, remaining 1/5 peripheral surface are pressed into plane, are then cooled down, and are vacuum-packed into finished product after the completion of cooling.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810176533.3A CN108294157A (en) | 2018-03-03 | 2018-03-03 | A kind of preparation method of sugarcoated haws |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810176533.3A CN108294157A (en) | 2018-03-03 | 2018-03-03 | A kind of preparation method of sugarcoated haws |
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| CN108294157A true CN108294157A (en) | 2018-07-20 |
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| CN201810176533.3A Pending CN108294157A (en) | 2018-03-03 | 2018-03-03 | A kind of preparation method of sugarcoated haws |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109303161A (en) * | 2018-11-21 | 2019-02-05 | 天津科技大学 | A kind of sugarcoated haws processing method being easy to long-term preservation |
| CN110403050A (en) * | 2019-07-29 | 2019-11-05 | 青岛大学 | Sugarcoated haws are enucleated stringer |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593180A (en) * | 2004-03-17 | 2005-03-16 | 鲍玉白 | Sugarcoated haws preparation method |
| CN106804854A (en) * | 2015-11-30 | 2017-06-09 | 李珺丽 | A kind of fruit sugarcoated haws |
-
2018
- 2018-03-03 CN CN201810176533.3A patent/CN108294157A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593180A (en) * | 2004-03-17 | 2005-03-16 | 鲍玉白 | Sugarcoated haws preparation method |
| CN106804854A (en) * | 2015-11-30 | 2017-06-09 | 李珺丽 | A kind of fruit sugarcoated haws |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109303161A (en) * | 2018-11-21 | 2019-02-05 | 天津科技大学 | A kind of sugarcoated haws processing method being easy to long-term preservation |
| CN110403050A (en) * | 2019-07-29 | 2019-11-05 | 青岛大学 | Sugarcoated haws are enucleated stringer |
| WO2021017824A1 (en) * | 2019-07-29 | 2021-02-04 | 青岛大学 | Pit-removing and skewering device for sugarcoated haws |
| CN110403050B (en) * | 2019-07-29 | 2022-05-27 | 青岛大学 | Sugarcoated haws coring and stringing device |
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