CN108294128B - Tea electric frying pan - Google Patents
Tea electric frying pan Download PDFInfo
- Publication number
- CN108294128B CN108294128B CN201810378267.2A CN201810378267A CN108294128B CN 108294128 B CN108294128 B CN 108294128B CN 201810378267 A CN201810378267 A CN 201810378267A CN 108294128 B CN108294128 B CN 108294128B
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- China
- Prior art keywords
- pot
- heat insulation
- pot body
- insulation belt
- pan
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- 238000009413 insulation Methods 0.000 claims abstract description 34
- 238000001816 cooling Methods 0.000 claims abstract description 29
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 241001122767 Theaceae Species 0.000 claims abstract 6
- 238000007599 discharging Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 18
- 230000008569 process Effects 0.000 abstract description 16
- 230000005779 cell damage Effects 0.000 abstract description 3
- 208000037887 cell injury Diseases 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 description 27
- 235000013616 tea Nutrition 0.000 description 27
- 230000006872 improvement Effects 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 230000009849 deactivation Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000718135 Cercopithecus doggetti Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Abstract
Tea electric frying pan, including the pot body support, place the pot body on the pot body support, its characterized in that: the pot body comprises a left pot half and a right pot half; a heat insulation belt is arranged between the left pot half and the right pot half; the heat insulation belt is provided with a protruding strip, and the direction of the protruding strip is parallel to the transverse direction of the pot body or is obliquely arranged; the left pot half and the right pot half are respectively provided with an independent heating device. According to the invention, the heating temperatures are respectively set by the left pot half and the right pot half, so that the requirement on temperature rise and fall control during fixation in the tea making process can be reduced; through the protruding strip setting of heat insulating area, can form into the rope trend when making green, help compressing traditional tea making technology's process and time to through the conversion of high cooling, can improve tealeaves cell damage, help giving off of blue or green foul smell, be favorable to the extraction of aroma.
Description
Technical Field
The invention relates to an electric frying pan, in particular to an electric tea frying pan, and belongs to the technical field of IPC classification A23F.
Background
The tea mechanized enzyme deactivation and common electric frying pan has a simple structure, and comprises a wooden pan body bracket, a heat preservation and insulation layer, a pan body arranged above the pan body bracket, and an electric heating wire arranged between the pan body and the heat preservation and insulation layer.
The existing electric frying pan has single temperature control, one pan is fried, and compared with tea seeds with complex manufacturing process, the existing electric frying pan can not meet the temperature change in the process.
For example, the preparation process of the Pingyang silver monkey tea comprises five working procedures of first green, rolling, second green, third green and drying, wherein in the second green working procedure, the pot temperature needs to be controlled at 90-100 ℃ at the beginning, then the temperature is reduced to 70 ℃ for 15 minutes, the pot is started to cool, the temperature of the third green needs to be controlled at 60-80 ℃ for 15-20 minutes, and the temperature reduction or the temperature increase of the electric frying pot can be completed in a half hour or less, so that the time is increased more or less, and the pot is also cooled and waited for after heating.
In addition, the Chinese patent publication number: in the green tea manufacturing method disclosed in CN106509169A, in the fixation, the pot temperature is firstly controlled to be 250-280 ℃, then the temperature is cooled to be 25-30 ℃, for the spread tea leaves, the pot temperature is not only reduced or a frying pot with the pot temperature of 25-30 ℃ is directly replaced, and in the fixation, the situation of waiting to be cooled and re-stir-fried after fixation occurs.
That is, in the fixation process, the temperature of the frying pan is increased, decreased and switched. This problem is not solved by the current wok.
Disclosure of Invention
In view of the above, the invention provides a multi-temperature tea electric frying pan which aims to solve the problems that the existing electric frying pan has single function and can not meet the requirements of different temperature control in the existing tea seed technological process, so as to meet the requirements of cooling and heating in the manufacturing process of different tea seeds.
The technical scheme for solving the problems is as follows:
tea electric frying pan, including the pot body support, place the pot body on the pot body support, its characterized in that:
the pot body comprises a left pot half and a right pot half; a heat insulation belt is arranged between the left pot half and the right pot half; the heat insulation belt is provided with a protruding strip, and the direction of the protruding strip is parallel to the transverse direction of the pot body or is obliquely arranged; the left pot half and the right pot half are respectively provided with an independent heating device.
The pot segments can be arranged between the left pot half and the right pot half, the bottoms of the pot segments are provided with cooling devices, and the pot segments are separated from the bottoms of the left pot half and the right pot half by heat insulation layers.
The cooling device is composed of a cold air system, the surface of the pan section is provided with a cooling plate, a plurality of cooling fans are attached to the back of the cooling plate, and air flow is blown to a heat discharging hole arranged on the opposite pan body by a guide fan arranged on the side wall of the pan body in the bottom space opposite to the fan blades of the cooling fans.
The convex strips are in a plurality and extend from one side edge of the pot body to the other side edge in parallel when being parallel to the transverse direction of the pot body; when the heat insulation belt is obliquely arranged in the transverse direction of the pot body, one section of the heat insulation belt is obliquely arranged on the heat insulation belt in parallel.
The heat insulation belt is characterized in that rollers are distributed on part or all of the belt sections from one side of the pot body to the other side of the heat insulation belt, and gaps are reserved between the lower parts of the rollers and the surface of the heat insulation belt.
The back of the heat insulation belt is additionally provided with a cooling device.
The beneficial effects of the invention are as follows:
the heating temperatures are respectively set by the left pot half and the right pot half, so that the requirement on temperature rise and fall control during fixation in the tea making process can be reduced; through the protruding strip setting of heat insulating area, can form into the rope trend when making green, help compressing traditional tea making technology's process and time to through the conversion of high cooling, can improve tealeaves cell damage, help giving off of blue or green foul smell, be favorable to the extraction of aroma.
Description of the drawings:
FIG. 1 is a schematic view of the appearance of the present invention;
FIG. 2 is a schematic cross-sectional view of the structure of the present invention;
FIG. 3 is a schematic cross-sectional view of another embodiment of the present invention;
FIG. 4 is an external structural view of another embodiment of the present invention;
FIG. 5 is a schematic view of the arrangement of the raised strips of the present invention;
fig. 6 is a schematic transverse cross-section of an embodiment of the present invention.
The specific embodiment is as follows:
referring to fig. 1 and 2, the tea electric frying pan comprises a pan body bracket 1, a pan body 2 arranged on the pan body bracket 1, wherein the pan body 2 comprises a left pan half 3 and a right pan half 4; a heat insulation belt is arranged between the left pot half 3 and the right pot half 4; the heat insulation belt 5 is provided with a protruding strip 6, and the direction of the protruding strip 6 is parallel to the transverse direction of the pot body 2 or is obliquely arranged; the left pot half 3 and the right pot half 4 are respectively provided with an independent heating device 7 and an independent heating device 8.
The heating devices 7 and 8 have the same structure, adopt resistance wires for heating, are provided with a temperature control unit for controlling the temperature rise and the temperature reduction of the heating devices, and can also adopt a singlechip for adjustment.
A temperature regulator 11 is arranged above the pot body bracket 1 and at the edge of the pot body 2, and the pot temperatures of the left pot half 3 and the right pot half 4 can be intuitively regulated and controlled through the temperature regulator.
The implementation principle of the invention is as follows:
when the green removing is carried out, if various temperature ranges are adopted, if the green removing is needed, the green removing is carried out after the green removing is carried out for 10 minutes by throwing and frying to 60-80 ℃, the green removing is carried out for 40-60 ℃ and then the green removing is carried out for 10 minutes. At this time, the temperature of the left pot half 3 can be controlled between 60 and 80 by the heating device 7, the temperature of the right pot half 4 can be controlled between 40 and 60 by the heating device 8, then fresh leaves are poured into the left pot half for throwing and frying according to the enzyme deactivation process, and after the fresh leaves are fried for 10 minutes, half of tea leaves subjected to the enzyme deactivation process are kneaded and moved to the right pot half 4 by hand.
During the process, the tea leaves are contacted by the raised strips 6, the cells are further crushed, the leaf bodies are rolled and turned over, part or whole of the leaf bodies tend to the strip ropes, or shrink or roll up, the tea leaves enter the right pot half 4 with the temperature controlled at 40-60 ℃ after passing through the heat insulation belt, and the lower part process of enzyme deactivation is performed, so that the waiting time can be saved in the whole process. In addition, if the temperature difference between the left pot half 3 and the right pot half 4 is too large, the cells can be further damaged, and the improvement of the existing tea making process is facilitated.
Further, as an improvement of the embodiment, referring additionally to fig. 4, a pot section 9 may be provided between the left and right pot halves 3, 4, a cooling device (not shown) is provided at the bottom of the pot section 9, and the pot section 9 is separated from the bottoms of the left and right pot halves 3, 4 by a heat insulating layer (not shown).
In the invention, some processes involve abrupt change of temperature, through the abrupt change, the water in the cells is heated and expanded to be instantly completed, so that the cell damage in the tea is aggravated, and certain tea making processes involving multiple changes of temperature can be helped, for example, the temperature range of a left pot half 3 is 60-80, the temperature of a right pot half is 60-80, when the temperature of a pot section part is less than 10 ℃, the tea is fried from the left pot half 3 to the right pot half 4, the tea is contacted with a convex strip 6 of a heat insulation belt 5 for two times, and the shaping and shaping of a tea strip rope can be completely completed through the abrupt change of cold and hot.
Further, as an improvement of the embodiment, referring to fig. 6, the cooling device is composed of a cold air system, the surface of the pan section 9 is a cooling plate, the back of the cooling plate is attached with a plurality of cooling fans 12, and the air flow is blown to the heat exhausting holes 14 arranged on the opposite pan body by a diversion fan 13 arranged on the side wall of the pan body 2 in the bottom space opposite to the cooling fan blades.
The cooling plate is cooled by the cold air system, has low cost and low power, and can also reduce the water and gas on the surface of the cooling plate.
Further, as an improvement of the embodiment, referring to fig. 5 additionally, the plurality of raised strips 6 extend from one side edge to the other side edge of the pan body 2 in parallel with each other when being parallel to the transverse direction a of the pan body 2; when the heat insulation belt is obliquely arranged with the transverse direction of the pot body, one section of the heat insulation belt is obliquely arranged with the heat insulation belt.
In the invention, the protruding strip 6 is preferably arranged in a transverse inclined manner B, and when the protruding strip 6 and the pot body 2 are arranged in a transverse inclined manner B, the tea strip receives an inclined resistance in the tea moving process, so that the tea can be turned over in a strip shape more easily.
Further, as an improvement of the embodiment, referring to fig. 6, the heat insulation belt 5 is arranged on a part or all of the belt sections from one side to the other side of the pan body, and a gap is reserved between the lower part of the roller 10 and the surface of the heat insulation belt 5. The rollers 10 provide a more transverse sliver-like rolling motion to the tea leaves.
Further, as an improvement of the embodiment, a cooling device (not shown) is added to the back surface of the heat insulating tape 5.
According to the invention, the cooling device is additionally arranged on the back of the heat insulation belt 5, so that the tea can directly play a role in cooling when the contact protrusion strip 6 is extruded and overturned and the cells are further damaged, and the formed rope is more original while cooling.
Claims (5)
1. Tea electric frying pan, including the pot body support, place the pot body on the pot body support, its characterized in that:
the pot body comprises a left pot half and a right pot half; a heat insulation belt is arranged between the left pot half and the right pot half; the heat insulation belt is provided with a protruding strip, and the direction of the protruding strip is parallel to the transverse direction of the pot body or is obliquely arranged; the left pot half and the right pot half are respectively provided with an independent heating device, and the temperature of the left pot half and the right pot half is controlled by a temperature control unit; the middle of the left pot half and the right pot half is provided with a pot section, the bottom of the pot section is provided with a cooling device, the cooling device consists of a cold air system, the surface of the pot section is provided with a cooling plate, the back of the cooling plate is attached with a plurality of cooling fans, and the bottom space of the cooling fans is provided with fan blades, and air flow is blown to a heat discharging hole arranged on the opposite pot body by a guide fan arranged on the side wall of the pot body.
2. An electric tea frying pan as claimed in claim 1, wherein: the pan section is separated from the bottoms of the left pan half and the right pan half by a heat insulation layer.
3. An electric tea frying pan as claimed in claim 1, wherein: the convex strips are in a plurality and extend from one side edge of the pot body to the other side edge in parallel when being parallel to the transverse direction of the pot body; when the heat insulation belt is obliquely arranged in the transverse direction of the pot body, one section of the heat insulation belt is obliquely arranged on the heat insulation belt in parallel.
4. An electric tea frying pan as claimed in claim 1, wherein: the heat insulation belt is characterized in that rollers are distributed on part or all of the belt sections from one side of the pot body to the other side of the heat insulation belt, and gaps are reserved between the lower parts of the rollers and the surface of the heat insulation belt.
5. An electric tea frying pan as claimed in claim 1, wherein: the back of the heat insulation belt is additionally provided with a cooling device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810378267.2A CN108294128B (en) | 2018-04-25 | 2018-04-25 | Tea electric frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810378267.2A CN108294128B (en) | 2018-04-25 | 2018-04-25 | Tea electric frying pan |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108294128A CN108294128A (en) | 2018-07-20 |
| CN108294128B true CN108294128B (en) | 2024-03-15 |
Family
ID=62846296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810378267.2A Active CN108294128B (en) | 2018-04-25 | 2018-04-25 | Tea electric frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108294128B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471280A (en) * | 2020-12-21 | 2021-03-12 | 黄山市神耘节能设备制造有限公司 | Tea frying machine |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06225696A (en) * | 1993-07-02 | 1994-08-16 | Kawasaki Kiko Co Ltd | Inner face structure of roasting pot of roast tea preparation apparatus and inner face processing method |
| KR100678382B1 (en) * | 2005-10-13 | 2007-02-02 | 순천대학교 산학협력단 | Roaster of the tea |
| CN200976812Y (en) * | 2006-11-24 | 2007-11-21 | 封晓峰 | Novel tea-making pot |
| CN101199303A (en) * | 2007-07-25 | 2008-06-18 | 苏和生 | Tea-leaf automatically de-enzyming straightening out machine and de-enzyming straightening out method thereof |
| CN201947890U (en) * | 2011-02-15 | 2011-08-31 | 云南茶兴机械有限责任公司 | Electromagnetic heating double-boiler tea drying machine |
| CN106306124A (en) * | 2015-06-14 | 2017-01-11 | 邬中生 | Double-pot body tea stir-frying machine |
| CN206390162U (en) * | 2016-11-29 | 2017-08-11 | 陇南市朝华茶叶有限公司 | A kind of pair of pot pearl tea leaf frying machine |
| CN107518108A (en) * | 2017-10-23 | 2017-12-29 | 江西香檀山茶业有限公司 | A kind of automatic enzyme deactivating and strip sorting method of tealeaves |
| CN208590500U (en) * | 2018-04-25 | 2019-03-12 | 赖中潮 | Tea electric stir-frying pot |
-
2018
- 2018-04-25 CN CN201810378267.2A patent/CN108294128B/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06225696A (en) * | 1993-07-02 | 1994-08-16 | Kawasaki Kiko Co Ltd | Inner face structure of roasting pot of roast tea preparation apparatus and inner face processing method |
| KR100678382B1 (en) * | 2005-10-13 | 2007-02-02 | 순천대학교 산학협력단 | Roaster of the tea |
| CN200976812Y (en) * | 2006-11-24 | 2007-11-21 | 封晓峰 | Novel tea-making pot |
| CN101199303A (en) * | 2007-07-25 | 2008-06-18 | 苏和生 | Tea-leaf automatically de-enzyming straightening out machine and de-enzyming straightening out method thereof |
| CN201947890U (en) * | 2011-02-15 | 2011-08-31 | 云南茶兴机械有限责任公司 | Electromagnetic heating double-boiler tea drying machine |
| CN106306124A (en) * | 2015-06-14 | 2017-01-11 | 邬中生 | Double-pot body tea stir-frying machine |
| CN206390162U (en) * | 2016-11-29 | 2017-08-11 | 陇南市朝华茶叶有限公司 | A kind of pair of pot pearl tea leaf frying machine |
| CN107518108A (en) * | 2017-10-23 | 2017-12-29 | 江西香檀山茶业有限公司 | A kind of automatic enzyme deactivating and strip sorting method of tealeaves |
| CN208590500U (en) * | 2018-04-25 | 2019-03-12 | 赖中潮 | Tea electric stir-frying pot |
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| Publication number | Publication date |
|---|---|
| CN108294128A (en) | 2018-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20240218 Address after: No. 14 Huaiqiling Xuchang, Henglongqiao Town, Heshan District, Yiyang City, Hunan Province, 413000 Applicant after: Yiyang Fenfa Tea Industry Co.,Ltd. Country or region after: China Address before: Room 601, No. 52 Qiangli Road, Haiyou Town, Sanmen County, Taizhou City, Zhejiang Province, 317100 Applicant before: Lai Zhongchao Country or region before: China |
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| TA01 | Transfer of patent application right | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |