CN1082899A - The manufacture method of Radix Ginseng varicosity microgranule electuary - Google Patents
The manufacture method of Radix Ginseng varicosity microgranule electuary Download PDFInfo
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- CN1082899A CN1082899A CN 92106315 CN92106315A CN1082899A CN 1082899 A CN1082899 A CN 1082899A CN 92106315 CN92106315 CN 92106315 CN 92106315 A CN92106315 A CN 92106315A CN 1082899 A CN1082899 A CN 1082899A
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- radix ginseng
- electuary
- varicosity
- microgranule
- manufacture method
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Abstract
A kind of manufacture method of Radix Ginseng varicosity microgranule electuary places temperature to be 50-100 ℃ the Radix Ginseng stripping and slicing of scrubbing, and wind speed is dry in the hothouse of 0.5 meter per second.With water content is that 10-20% Radix Ginseng places puffing apparatus, by the nozzle ejection of puffing apparatus, grinds, sieving is varicosity microgranule electuary after 50-100 ℃ heat, push.
The present invention is novel nutrient health-care beverage electuary, and easy to process, production cost is low, is convenient to drink, and especially whilst on tour is drunk.
Description
The present invention relates to the manufacture method of Radix Ginseng varicosity microgranule electuary.
The invention belongs to a kind of process for machining and manufacturing of novel nourishing health product.
For keeping drug effect, and prevent that Radix Ginseng from going mouldy, damage by worms, starch " self-dissolving ", common on the market Radix Ginseng makes by distinct methods that the Radix Ginseng Rubra, Radix Ginseng (processed with sugar), Radix Ginseng, freshness-keeping ginseng of different characteristics and Stem and leaf of Radix Ginseng extract ginseng product such as Saponin but they all have weak point, its technological process complexity, the loss of processing Saponin composition is big, the cost height, be not easy to eat, as process Radix Ginseng Rubra be the ginseng root after cooking, make its hydrolytic enzyme, hydrogenase amylase, maltase etc. are subjected to heat damage, can prevent that ginsenoside's hydrolysis from can prevent from again to join that starch is hydrolyzed and saccharifying in the root.Starch gelatinizing through cooking in the ginseng root makes the gelatinizing increased response through baking again, and starch becomes erythrodextrin by white dextrin, just joins root and reddens.After the DANGSHEN root oven dry, the erythrodextrin cutin that becomes is transparent, and quality is hard, both isolated moisture content, and secluding air again, the person who happens to be on hand for an errand proofreads long-time preservation and gets off.Therefore the Radix Ginseng Rubra processing process comprises: Radix Ginseng selection, and following palpus is scrubbed, and steams ginseng, and the solarization ginseng is dried fixation, plays tide, red palpus, oven dry down, picks up jin, joins and props up and the packing etc. of grading.
Above-mentioned visible production Radix Ginseng Rubra technological process complexity needs through seven procedures, not only the time long, and difficult bag grasp.
The object of the invention is to avoid the people to participate in the technology complexity, and process time is weak points such as length, the many and edible inconvenience of nutritional labeling loss.The present invention places the nozzle ejection of the Radix Ginseng of puffing apparatus after heating, pushing by puffing apparatus with Radix Ginseng, is screened into Radix Ginseng varicosity microgranule electuary through grinding, drinks for people's electuary.
The present invention can reach by following measure:
It is 50-100 ℃ that the Radix Ginseng of scrubbing is placed temperature through stripping and slicing, and wind speed is dry in the hothouse of 0.5 meter per second.Be water content the Radix Ginseng of 10-20% after 50-100 ℃ heat, push by the nozzle ejection of puffing apparatus, grind, sieving is varicosity microgranule electuary.
The invention has the advantages that cost is low, little, the handling ease of nutrition loss, the efficient height, Radix Ginseng varicosity microgranule electuary is easy to carry, especially carries more conveniently in the travelling, will be drunk by broad masses.
Most preferred embodiment:
It is that 50-100 ℃, the hothouse of wind speed 0.5 meter per second are dry that the Radix Ginseng stripping and slicing of scrubbing is placed temperature, with water content is that the Radix Ginseng of 10-20% places puffing apparatus, after 50-100 ℃ heat, push,, grind, sieving is varicosity microgranule electuary by the nozzle ejection of puffing apparatus.
Scrubbing of said Radix Ginseng is that Radix Ginseng is contained in water halter or shower nozzle flushing in the corbie, removes the earth that adheres on the root, puts into tank then and brushes one time with banister brush again.
Said Radix Ginseng stripping and slicing with dicer or manually cut, the block uniformity with the fresh ginseng of scrubbing, and sieves through twice, sifts out too small and excessive piece, is the best with 0.5-0.6 li of long piece.
Said drying is layered on the piece of Radix Ginseng in the dish equably, and thickness is 1-1.5 centimetre, the drying of putting on the shelf, and hothouse will keep 50-100 ℃ every 0.5-1.0 hour dehumidifying gas once, needs 36-48 hour altogether.Cooling all needs slowly to carry out before drying begins the back intensification and finishes, and violent in order to prevent that the temperature big rise and big fall from changing, hothouse will be with the wind speed of 0.5 meter per second, and making the Radix Ginseng stripping and slicing water content that is dried is 10-20%.
Said expanding treatment, with water content is in the Radix Ginseng stripping and slicing input puffing apparatus of 10-20%, screw rod in puffing apparatus advances extruding, heat 50-100 ℃, Radix Ginseng is chewed ejection by shower nozzle, makes different Radix Ginseng varicosity and is placed on powder then and wastes powder in confidential, through 80-100 day dusting cover, make the required Radix Ginseng varicosity microgranule electuary of people, it is edible for people to wait to dress up bag.
Claims (1)
- A kind of manufacture method of Radix Ginseng varicosity microgranule electuary: it is characterized in that it is 50-100 ℃ that the Radix Ginseng stripping and slicing of will scrub places temperature, wind speed is dry in the hothouse of 0.5 meter per second.With water content is that the Radix Ginseng of 10-20% places puffing apparatus, by the nozzle ejection of puffing apparatus, grinds, sieving is varicosity microgranule electuary after 50-100 ℃ heat, push.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92106315 CN1082899A (en) | 1992-07-15 | 1992-07-15 | The manufacture method of Radix Ginseng varicosity microgranule electuary |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92106315 CN1082899A (en) | 1992-07-15 | 1992-07-15 | The manufacture method of Radix Ginseng varicosity microgranule electuary |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1082899A true CN1082899A (en) | 1994-03-02 |
Family
ID=4942005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92106315 Pending CN1082899A (en) | 1992-07-15 | 1992-07-15 | The manufacture method of Radix Ginseng varicosity microgranule electuary |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1082899A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803734A (en) * | 2010-04-21 | 2010-08-18 | 许兰 | Method for preparing puffing ginseng grains |
| CN115381105A (en) * | 2022-08-02 | 2022-11-25 | 浙江莫干湖健康科技有限公司 | Low-sugar functional food with peptide as raw material and preparation method thereof |
-
1992
- 1992-07-15 CN CN 92106315 patent/CN1082899A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803734A (en) * | 2010-04-21 | 2010-08-18 | 许兰 | Method for preparing puffing ginseng grains |
| CN115381105A (en) * | 2022-08-02 | 2022-11-25 | 浙江莫干湖健康科技有限公司 | Low-sugar functional food with peptide as raw material and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |