CN108251243A - A kind of aloe wine - Google Patents
A kind of aloe wine Download PDFInfo
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- CN108251243A CN108251243A CN201611242587.2A CN201611242587A CN108251243A CN 108251243 A CN108251243 A CN 108251243A CN 201611242587 A CN201611242587 A CN 201611242587A CN 108251243 A CN108251243 A CN 108251243A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/288—Taraxacum (dandelion)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/83—Thymelaeaceae (Mezereum family), e.g. leatherwood or false ohelo
- A61K36/835—Aquilaria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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Abstract
A kind of aloe wine belongs to white wine field.Aloe wine includes the following components of score meter by weight：5~12 parts of rose；10~30 parts of agalloch eaglewood；2~8 parts of dandelion；20~30 parts of yacon；3~10 parts of the fleece-flower root；7~10 parts of sorghum；0.5~2 part of wheat.The production method of aloe wine：Each raw material is cleaned by ultra high temperature short time sterilization, then using distiller's yeast fermentation sorghum and wheat, distillation obtains former wine.It smashs rose, agalloch eaglewood, dandelion and yacon to pieces infusion, filtrate is obtained after filter and remove residue.The fleece-flower root in filtrate is impregnated 20~30 days, add former wine and is blent.Aloe wine has multiple efficacies, and features good taste, has the function of health care.
Description
Technical field
The present invention relates to field of health care wine, in particular to a kind of aloe wine.
Background technology
With improving for living standard, people increasingly pay attention to health.Economic quickly development, life
Rhythm is also accordingly accelerated, and the fitness of people is affected, and various diseases are following.People transfer to seek various health cares
Product, to improve body.Since ancient times, traditional Chinese medicine scholar and health scholar constantly accumulate and summarize various health care experiences,
Promote the development of Chinese tradition health.Traditional methods to keep in good health's school of China is more, has his own strong points, the health theory of each school
Own system, has his own strong points and incorporates things of diverse nature, and forms the health preserving method that China shows unique characteristics.Existing medicinal liquor has very
It is more, still, the research using agalloch eaglewood manufacture medicinal liquor is also lacked in the market.
Invention content
The purpose of the present invention is to provide a kind of aloe wines, improve overall efficacy and mouthfeel of medicinal liquor etc..
The invention is realized in this way：
A kind of aloe wine includes the following components of score meter by weight：
5~12 parts of rose；10~30 parts of agalloch eaglewood；2~8 parts of dandelion；20~30 parts of yacon；3~10 parts of the fleece-flower root；
7~10 parts of sorghum；0.5~2 part of wheat；
The method for making aloe wine includes：
Ultra high temperature short time sterilization is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat；
Distiller's yeast fermentation is added in after cooling by boiling is carried out by the sorghum of ultra high temperature short time sterilization, wheat, using steaming
It evaporates to obtain former wine；
It will be smashed to pieces by rose, agalloch eaglewood, dandelion and the yacon of ultra high temperature short time sterilization and be mixed to get mixing
Material with water in 85~100 DEG C of infusions 5~8 hours, obtains filtrate after filter and remove residue；
The fleece-flower root in filtrate is impregnated 20~30 days, add former wine and is blent, the dosage of wherein former wine is filter
10~20wt% of liquid.
Further, aloe wine includes the following components of score meter by weight：
10~12 parts of rose；22~30 parts of agalloch eaglewood, 2~8 parts of dandelion, 25~30 parts of yacon；The fleece-flower root 6~10
Part；7~10 parts of sorghum；0.5~2 part of wheat.
Further, aloe wine includes the following components of score meter by weight：
11~12 parts of rose；25~30 parts of agalloch eaglewood, 6~8 parts of dandelion, 26~30 parts of yacon；7~9 parts of the fleece-flower root；
8~10 parts of sorghum；1~2 part of wheat.
Further, aloe wine includes the following components of score meter by weight：
10~12 parts of rose；22~30 parts of agalloch eaglewood, 2~8 parts of dandelion, 25~30 parts of yacon；The fleece-flower root 6~10
Part；7~10 parts of sorghum；0.5~2 part of wheat；10-20 parts of fevervine；5-8 parts of rock sugar；
The method for making aloe wine includes：
Superhigh temperature is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum, wheat, fevervine and rock sugar
Instantaneous sterilization；
Will be to be cooled by the sorghum of ultra high temperature short time sterilization, wheat progress boiling, fermentation raw material is obtained, to fermentation raw material
It adds in distiller's yeast and ferments, former wine is obtained using distillation；
It will be smashed to pieces simultaneously by rose, agalloch eaglewood, dandelion, yacon, fevervine and the rock sugar of ultra high temperature short time sterilization
Mixture is mixed to get, with water in 85~100 DEG C of infusions 5~8 hours, filtrate is obtained after filter and remove residue；
The fleece-flower root in filtrate is impregnated 20~30 days, add former wine and is blent.
Further, is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat superhigh temperature wink
When the method sterilized include：
Rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat are washed with water, then 130~150
Constant temperature 10~50 seconds at a temperature of DEG C, then be cooled to room temperature with the cooling rate of 20/min.
Further, boiling includes by the sorghum of ultra high temperature short time sterilization, the method for wheat：
Sorghum, wheat are soaked with warm water, the temperature of warm water is 80~95 DEG C, and the dosage of warm water is always used for sorghum and wheat
20~40wt% of amount, 1~2 hour is stood after turning, and boiling 2~3 hours is carried out under the pressure of 0.01~0.1MPa.
When further, to sorghum to fermentation raw material addition distiller's yeast, the temperature of fermentation raw material is 20~35 DEG C.
Further, the method that fermentation raw material ferments is included：
The hemispherical for being 50~80 centimetres by the fermentation raw material accumulation for adding in distiller's yeast, fermentation 1~2 is carried out at 70 DEG C or more
My god.
Further, after 70 DEG C or more carry out fermentation 1~2 day, turning is simultaneously fermented again in 30~45 DEG C.
Further, the time fermented again in 30~45 DEG C is 20~30 days.
The advantageous effect of the embodiment of the present invention：
Aloe wine has effects that fill blood, adjusts taste.Aloe wine compatibility science, each component cooperates, collaboration is made
With can effectively prevent dizzy, four limbs burnout, and effectively tonifying Qi can also promote the production of body fluid, strengthening the spleen and replenishing qi is built up health, and enhancing is immunized
Function.In the embodiment of the present invention, agalloch eaglewood contains volatile oil and resin, contains agarospirol in volatile oil, has sedation.Agalloch eaglewood is also
It can be heavy against in adjusting, easing stomach-QI, liter temper.Yacon has the function of refrigerant annealing, clearing heat and detoxicating, the whole intestines of stomach invigorating, softening blood vessel.
Yacon is cooperated with agalloch eaglewood, can reduce adverse effect of the agalloch eaglewood to the constitution crowd of physically weak hyperactivity of fire.Rose, the fleece-flower root
And dandelion has promoting blood circulation in tune, Shu Yujie, wards off the effect of dirty and liver jointly, excludes vivotoxin, is conducive to agalloch eaglewood and snow
Lotus fruit work.In wine, agalloch eaglewood dosage is reasonable, fragrance alcohol and, bring out the best in each other with sorghum and wheat and white wine, mouthfeel alcohol
With it is plentiful, return hide it is long, without the mouthfeel of medicinal liquor bitterness.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person, the condition suggested according to normal condition or manufacturer carry out.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
It is specifically described below for the aloe wine of the embodiment of the present invention：
A kind of aloe wine includes the following components of score meter by weight：5~12 parts of rose；10~30 parts of agalloch eaglewood；Pu
Public 2~8 parts of English；20~30 parts of yacon；3~10 parts of the fleece-flower root；7~10 parts of sorghum；0.5~2 part of wheat.
Further, aloe wine includes the following components of score meter by weight：10~12 parts of rose；Agalloch eaglewood 22~30
Part, 2~8 parts of dandelion, 25~30 parts of yacon；6~10 parts of the fleece-flower root；7~10 parts of sorghum；0.5~2 part of wheat.
Still further, aloe wine includes the following components of score meter by weight：11~12 parts of rose；Agalloch eaglewood 25~30
Part, 6~8 parts of dandelion, 26~30 parts of yacon；7~9 parts of the fleece-flower root；8~10 parts of sorghum；1~2 part of wheat.
QI belonging to YANG, blood pertaining to YIN, blood function is based on moistening.There is qi being the governor of blood, blood being the material foundation of QI between qi and blood
Relationship.Qi promoting blood production, promoting circulation of blood and system blood, and the metaplasia process of blood be unable to do without gasification.Food conversion is into essence of water and grain, essence of water and grain
Be converted to ying-qi and body fluid, ying-qi and body fluid is converted to the process of blood and essence is converted to the process of blood, be required for by gas
Effect.Arrogant, then green blood is sufficient；The deficiency of vital energy then influences the metaplasia of blood, the deficiency of blood even occurs, and tonifying Qi will enrich blood simultaneously.
Wherein, the main function of agalloch eaglewood is exactly that sending down abnormally ascending middle benefit gas, warm kidney are received gas, promoting qi circulation and relieving pain, warming middle energizer to arrest vomiting and gas of receiving and put down
Asthma.Due to the characteristic of agalloch eaglewood so that fire excess from yin deficiency, collapse from qi deficiency, the heart channel of Hang-Shaoyin have in the real evil, deficiency of Yin circulation of vital energy in the wrong direction, fire excess from yin deficiency, kidney-yang declines
Person, wind-puff crowd, are not suitable for taking agalloch eaglewood.
Fruit under yacon possession, rich in the necessary amino acid of more than 20 kinds of human bodies and abundant minerals.Fruit as sweet potato, it
Have the effect of very much, can with reducing blood lipid, blood pressure lowering, control cholesterol, anti-inflammatory, diuresis, removing toxic substances, fall fire, relieve the effect of alcohol the effect of.Into disappearing
Change, recuperating gastrointestinal tract；It is growth-promoting agent of the enteral beneficial to flora, generates bifidus factor；Blood is improved, removes hyperlipidemia, effectively
Control cholesterol and diabetes；Defaecation, prevention diarrhea；Fall fire detoxicating, prevention pimples, dark sore；Improve immunity.The person of suffering from indiestion
Ventilation diarrhea phenomenon is had after edible, so as to exclude each place corruption harmful substance of enteral.Yacon, which has to clear liver, to detoxify, fall fire drop
The effect of blood pressure, and the pharmacological property of agalloch eaglewood can be neutralized, so that aloe wine is suitable for more crowds.
Rose has beautifying whitening skin care and other effects, can also promoting qi circulation and relieving pain, promoting blood circulation tonifying Qi beauty treatment, heat-clearing disappear fire, treatment pain
Through and improve microcirculation the effect of.In addition, rose also has promoting blood circulation in tune, Shu Yujie, wards off the effect of dirty and liver, so
Rosolio treats the proliferation of mammary gland made of rose bubble wine, and effect is really good.
Dandelion：It is clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia.For furuncle swelling toxin, acute mastitis, scrofula, hot eyes, pharyngalgia, lung
Carbuncle, acute appendicitis, jaundice with damp-heat pathogen, puckery pain of heat gonorrhea.The fleece-flower root：Removing toxic substances, disappear carbuncle, and preventing malaria relaxes bowel.For sore carbuncle, scrofula, rubella scabies
Itch, chronic malaria body void, dry constipation of intestines.
The method for making aloe wine includes：
Ultra high temperature short time sterilization is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat.It will
Boiling is carried out by the sorghum of ultra high temperature short time sterilization, wheat and adds in distiller's yeast fermentation after cooling, and former wine is obtained using distillation.
It will be smashed to pieces by rose, agalloch eaglewood, dandelion and the yacon of ultra high temperature short time sterilization and be mixed to get mixture, existed with water
85~100 DEG C of infusions 5~8 hours, obtain filtrate after filter and remove residue.The fleece-flower root in filtrate is impregnated 20~30 days, is added
Former wine is simultaneously blent, and the dosage of former wine is 10~20wt% of filtrate.The dosage of former wine is 10~20wt% of filtrate, and use is above-mentioned
Ratio mixing is the most appropriate, it is ensured that making full use of for agalloch eaglewood is mellow with aroma, also, agalloch eaglewood is distinctive in aloe wine
Fragrance preserves conveniently in wine, existing strong agalloch eaglewood smell, and does not interfere with the mouthfeel of wine, can also play health care
Effect.
In order to reduce the growth of the bacterium in aloe wine, while improve the utilization rate of each raw material, avoid it is therein beneficial into
Divide and be destroyed, can sterilization processing be carried out to each raw material in advance.There are many ways to sterilization processing, for example, heating sterilization, ozone
Sterilization, ultraviolet sterilization etc..Preferably, in the embodiment of the present invention, to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root,
Sorghum and wheat carry out ultra high temperature short time sterilization.Ultra high temperature short time sterilization refers to live (open) steam or heat exchanger, makes each raw material
It is maintained at an elevated temperature for a period of time, high temperature action destroys intracellular protein, nucleic acid, influences the heating sterilization of its vital movement
Afterwards, then by cooling down rapidly, make bacterium that can not survive, grow.Ultra high temperature short time sterilization destroys pin to the beneficiating ingredient in raw material,
And sterilization speed is fast, efficient.
In the embodiment of the present invention, the method for ultra high temperature short time sterilization for example including：
Rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat are washed with water, then 130~150
Constant temperature 10~50 seconds at a temperature of DEG C, then be cooled to room temperature with the cooling rate of 20/min.By quick temperature transition,
The protein of bacterium is quickly destroyed, and makes the cell wall rupture in each raw material, so as to while sterilization, make cell content
Object can be more easy to be leached and utilize.
Before being fermented, boiling processing is carried out, to obtain sorghum and wheat wine.For example, in the present embodiment, boiling
Sorghum, wheat method include：
Sorghum, wheat are soaked with warm water, the temperature of warm water is 80~95 DEG C, and the dosage of warm water is always used for sorghum and wheat
20~40wt% of amount, 1~2 hour is stood after turning, and boiling 2~3 hours is carried out under the pressure of 0.01~0.1MPa.
First, sorghum and wheat can be made to fully absorb moisture by using warm water wetting, so as to cell expansion, by turning over
Heap makes it fully be spontaneously wet out by water, then by carrying out boiling gelatinization, while fully broken sorghum kind skin under slightly lower negative pressure, simultaneously
Pectic substance and alkaloid therein is destroyed to contain.During boiling, preferably reach ripe without viscous.
When further, to sorghum to fermentation raw material addition distiller's yeast, the temperature of fermentation raw material is 20~35 DEG C, in the temperature
Under, the various mushrooms in distiller's yeast are more easy to grow, breed, and are conducive to the progress of fermentation.In addition, the side fermented to fermentation raw material
Method includes：The hemispherical for being 50~80 centimetres by the fermentation raw material accumulation for adding in distiller's yeast, fermentation is carried out 1~2 day at 70 DEG C or more.
Preferably, after 70 DEG C or more carry out fermentation 1~2 day, turning is simultaneously fermented again in 30~45 DEG C.In 30~45 DEG C into
The time that row ferments again is 20~30 days.
The effect of to improve aloe wine, other compositions can also be added thereto as needed, for example, aloe wine includes pressing
The following components of weight fraction meter：10~12 parts of rose；22~30 parts of agalloch eaglewood, 2~8 parts of dandelion, 25~30 parts of yacon；
6~10 parts of the fleece-flower root；7~10 parts of sorghum；0.5~2 part of wheat；10-20 parts of fevervine；5-8 parts of rock sugar.
Wherein, chicken is sweared, sweet in flavor, slight bitter is mild-natured.With expelling wind and removing dampness, analgesic antidotal, promoting digestion and removing indigestion, the work(of activating blood circulation and reducing swelling
Effect.For rheumatalgia, traumatic injury, traumatic pain, liver and gall and stomach and intestine angina, indigestion, infantile malnutrition, bronchus
It is scorching；It is used for dermatitis, eczema and sore swollen toxin outside.
The method for making aloe wine includes：To rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum, wheat, chicken
Swear that rattan and rock sugar carry out ultra high temperature short time sterilization.Will be to be cooled by the sorghum of ultra high temperature short time sterilization, wheat progress boiling,
Fermentation raw material is obtained, distiller's yeast is added in fermentation raw material and is fermented, former wine is obtained using distillation.Ultra high temperature short time sterilization will be passed through
Rose, agalloch eaglewood, dandelion, yacon, fevervine and rock sugar smash to pieces and be mixed to get mixture, with water 85~100
DEG C infusion 5~8 hours, obtains filtrate after filter and remove residue.The fleece-flower root in filtrate is impregnated 20~30 days, former wine is added and goes forward side by side
Row is blent, and the dosage of former wine is 10~20wt% of filtrate.
The aloe wine of the present invention is described in further detail with reference to embodiments.
Embodiment 1
A kind of aloe wine includes the following components of score meter by weight：
5 parts of rose；10 parts of agalloch eaglewood；2 parts of dandelion；20 parts of yacon；3 parts of the fleece-flower root；7 parts of sorghum；0.5 part of wheat.
The method for making aloe wine includes：
Ultra high temperature short time sterilization is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat.It will
Boiling is carried out by the sorghum of ultra high temperature short time sterilization, wheat and adds in distiller's yeast fermentation after cooling, and former wine is obtained using distillation.
It will be smashed to pieces by rose, agalloch eaglewood, dandelion and the yacon of ultra high temperature short time sterilization and be mixed to get mixture, existed with water
85 DEG C of infusions 5 hours, obtain filtrate after filter and remove residue.The fleece-flower root in filtrate is impregnated 20 days, add former wine and is hooked
It converts, the dosage of former wine is filtrate 10wt%.
Embodiment 2
A kind of aloe wine includes the following components of score meter by weight：
12 parts of rose；30 parts of agalloch eaglewood；8 parts of dandelion；30 parts of yacon；10 parts of the fleece-flower root；10 parts of sorghum；2 parts of wheat.
The method for making aloe wine includes：
Ultra high temperature short time sterilization is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat.It is right
The method that rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat carry out ultra high temperature short time sterilization includes：With
Water cleans rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat, then the constant temperature 50 at a temperature of 150 DEG C
Second, then be cooled to room temperature with the cooling rate of 20/min.
Distiller's yeast fermentation is added in after cooling by boiling is carried out by the sorghum of ultra high temperature short time sterilization, wheat, using steaming
It evaporates to obtain former wine.It will smash to pieces and be mixed to get mixed by rose, agalloch eaglewood, dandelion and the yacon of ultra high temperature short time sterilization
Material is closed, with water in 100 DEG C of infusions 8 hours, filtrate is obtained after filter and remove residue.The fleece-flower root in filtrate is impregnated 30 days, is added
Former wine is simultaneously blent, and the dosage of former wine is filtrate 20wt%.
Embodiment 3
A kind of aloe wine includes the following components of score meter by weight：
10 parts of rose；30 parts of agalloch eaglewood, 8 parts of dandelion, 30 parts of yacon；6 parts of the fleece-flower root；10 parts of sorghum；2 parts of wheat.
The method for making aloe wine includes：
Ultra high temperature short time sterilization is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat.It is right
The method that rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat carry out ultra high temperature short time sterilization includes：With
Water cleans rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat, then the constant temperature 10 at a temperature of 130 DEG C
Second, then be cooled to room temperature with the cooling rate of 20/min.
Distiller's yeast fermentation is added in after cooling by boiling is carried out by the sorghum of ultra high temperature short time sterilization, wheat, using steaming
It evaporates to obtain former wine.It will smash to pieces and be mixed to get mixed by rose, agalloch eaglewood, dandelion and the yacon of ultra high temperature short time sterilization
Material is closed, with water in 90 DEG C of infusions 6 hours, filtrate is obtained after filter and remove residue.The fleece-flower root in filtrate is impregnated 25 days, adds original
Wine is simultaneously blent, and the dosage of former wine is filtrate 18wt%.
Embodiment 4
A kind of aloe wine includes the following components of score meter by weight：
7 parts of rose；19 parts of agalloch eaglewood；7 parts of dandelion；22 parts of yacon；8 parts of the fleece-flower root；9 parts of sorghum；1.4 parts of wheat.
The method for making aloe wine includes：
Ultra high temperature short time sterilization is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat.It will
Boiling is carried out by the sorghum of ultra high temperature short time sterilization, wheat and adds in distiller's yeast fermentation after cooling, and former wine is obtained using distillation.
It will be smashed to pieces by rose, agalloch eaglewood, dandelion and the yacon of ultra high temperature short time sterilization and be mixed to get mixture, existed with water
88 DEG C of infusions 7 hours, obtain filtrate after filter and remove residue.The fleece-flower root in filtrate is impregnated 24 days, add former wine and is hooked
It converts, the dosage of former wine is filtrate 17wt%.
Embodiment 5
A kind of aloe wine includes the following components of score meter by weight：
11 parts of rose；13 parts of agalloch eaglewood；3 parts of dandelion；25 parts of yacon；7 parts of the fleece-flower root；8 parts of sorghum；1.8 parts of wheat.
The method for making aloe wine includes：
Ultra high temperature short time sterilization is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat.
Distiller's yeast fermentation is added in after cooling by boiling is carried out by the sorghum of ultra high temperature short time sterilization, wheat, using steaming
It evaporates to obtain former wine.Boiling includes by the sorghum of ultra high temperature short time sterilization, the method for wheat：Sorghum, wheat are soaked with warm water,
The temperature of warm water is 80 DEG C, and the dosage of warm water is sorghum and the 20wt% of the total dosage of wheat, and 1 hour is stood after turning,
Boiling 2 hours is carried out under the pressure of 0.0MPa.
It will be smashed to pieces by rose, agalloch eaglewood, dandelion and the yacon of ultra high temperature short time sterilization and be mixed to get mixing
Material with water in 93 DEG C of infusions 5.8 hours, obtains filtrate after filter and remove residue.The fleece-flower root in filtrate is impregnated 27 days, adds original
Wine is simultaneously blent, and the dosage of former wine is filtrate 18wt%.
Embodiment 6
A kind of aloe wine includes the following components of score meter by weight：
5~12 parts of rose；10~30 parts of agalloch eaglewood；2~8 parts of dandelion；20~30 parts of yacon；3~10 parts of the fleece-flower root；
7~10 parts of sorghum；0.5~2 part of wheat.
The method for making aloe wine includes：
Ultra high temperature short time sterilization is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum and wheat.
Distiller's yeast fermentation is added in after cooling by boiling is carried out by the sorghum of ultra high temperature short time sterilization, wheat, using steaming
It evaporates to obtain former wine.During to sorghum to fermentation raw material addition distiller's yeast, the temperature of fermentation raw material is 25 DEG C.The method of fermentation is included in 70
DEG C or more carry out fermentation 2 days after, turning is simultaneously fermented again in 35 DEG C, in the time that 35 DEG C are fermented again be 27
My god.
It will be smashed to pieces by rose, agalloch eaglewood, dandelion and the yacon of ultra high temperature short time sterilization and be mixed to get mixing
Material with water in 85 DEG C of infusions 5 hours, obtains filtrate after filter and remove residue.The fleece-flower root in filtrate is impregnated 20 days, adds former wine
And blent, the dosage of former wine is filtrate 10wt%.
Embodiment 7
Aloe wine includes the following components of score meter by weight：
10 parts of rose；22 parts of agalloch eaglewood, 2 parts of dandelion, 25 parts of yacon；6 parts of the fleece-flower root；10 parts of sorghum；2 parts of wheat；
10 parts of fevervine；5 parts of rock sugar；
The method for making aloe wine includes：
Superhigh temperature is carried out to rose, agalloch eaglewood, dandelion, yacon, the fleece-flower root, sorghum, wheat, fevervine and rock sugar
Instantaneous sterilization；
Will be to be cooled by the sorghum of ultra high temperature short time sterilization, wheat progress boiling, fermentation raw material is obtained, to fermentation raw material
It adds in distiller's yeast and ferments, the method for fermentation includes：The hemispherical for being 56 centimetres by the fermentation raw material accumulation for adding in distiller's yeast, at 70 DEG C
Fermentation 1.5 days is carried out above.After everfermentation, then distilled to obtain former wine.
It will be smashed to pieces simultaneously by rose, agalloch eaglewood, dandelion, yacon, fevervine and the rock sugar of ultra high temperature short time sterilization
Mixture is mixed to get, with water in 88 DEG C of infusions 7 hours, filtrate is obtained after filter and remove residue.The fleece-flower root is impregnated 27 in filtrate
My god, it adds former wine and is blent.
Comparative example 1
The medicinal liquor formed by medicinal mixture through soaking in Chinese liquor.Medicinal mixture percentage contains foster wheat 18-
22%th, rose 13-18%, Herba Andrographitis 15-21%, Radix Aucklandiae 17--20%, green peel 7-10%, white wine are the white wine of 50-59 degree,
The quality of white wine is 6~8 times of medicinal mixture gross mass, and soaking time is 60~70 days, and filter and remove residue to obtain the final product.
Comparative example 2
The medicinal liquor being made of following component：40~60 degree of 1000 grams of white wine, 140~180 grams of radix polygonati officinalis, the fleece-flower root 40~60
Gram, 140~180 grams of yacon.Radix polygonati officinalis, the fleece-flower root, yacon are soaked in white wine, impregnate product 1~2 month to get.
Test example 1
Tested crowd：Randomly choose the patient of certain 270 chronic gastritis of hospital, the age 30~65, the 127 of 30~44 years old
People, 45~59 100 people, 43 people of 60 years old or more；Male to female ratio 1: 1.
Experimental method：Tested crowd is divided into ten groups, every group of 27 people, in every group patient's male to female ratio and age distribution with
Machine.Ten groups of patients respectively the corresponding oral embodiment of the present invention 1 to the aloe wine of embodiment 7, the medicinal liquor of comparative example 1-2 and clear
Water.Three times a day, every time 10~15 milliliters, 40 days as a treatment course take 2~3 courses for the treatment of.
Observation method：Observation is primary weekly during medication, checks patient symptom, sign situation and adverse reaction.
By being observed continuously, the results showed that Most patients are in the product and comparative example for taking the embodiment of the present invention 1~7
After 1~2 medicinal liquor, gastritis is also reduced to varying degrees, no obvious adverse reaction.Wherein, blank group takes clear water
Patient only 1 people report symptom mitigate.The effective percentage of the embodiment of the present invention 1~7 can reach 81~94%, the effective percentage of comparative example
It is 40~53%.
Test example 2
Sensory evaluation is carried out to the aloe wine in Examples 1 to 7.
Evaluation criterion is as shown in table 1.
Sensory evaluation is fixed by 20 people that select immediately and formed, according to the standard of above-mentioned table 1 to the agalloch eaglewood of Examples 1 to 7
Wine is evaluated, and full marks 10 divide.Wherein, in 1~embodiment of embodiment 7 score of aloe wine be respectively 7.1,7.5,8.6,8.5,
8.1、7.4、7.2.The result shows that aloe wine provided by the invention has preferable taste and flavor, quite welcome by audient.
Although illustrate and describing the present invention with specific embodiment, it will be appreciated that without departing substantially from the present invention's
Many other change and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of aloe wine, which is characterized in that it includes the following components of score meter by weight：
5~12 parts of rose；10~30 parts of agalloch eaglewood；2~8 parts of dandelion；20~30 parts of yacon；3~10 parts of the fleece-flower root；Sorghum
7~10 parts；0.5~2 part of wheat；
The method for making the aloe wine includes：
To the rose, the agalloch eaglewood, the dandelion, the yacon, the fleece-flower root, the sorghum and described small
Wheat carries out ultra high temperature short time sterilization；
Distiller's yeast fermentation is added in after cooling by boiling is carried out by the sorghum of the ultra high temperature short time sterilization, the wheat,
Former wine is obtained using distillation；
It will be smashed to pieces simultaneously by the rose, the agalloch eaglewood, the dandelion and the yacon of ultra high temperature short time sterilization
Mixture is mixed to get, with water in 85~100 DEG C of infusions 5~8 hours, filtrate is obtained after filter and remove residue；
The fleece-flower root in the filtrate is impregnated 20~30 days, the former wine is added and is blent, the former wine
Dosage is 10~20wt% of filtrate.
2. aloe wine according to claim 1, which is characterized in that the aloe wine is including score meter by weight with the following group
Point：
10~12 parts of rose；22~30 parts of agalloch eaglewood, 2~8 parts of dandelion, 25~30 parts of yacon；6~10 parts of the fleece-flower root；It is high
7~10 parts of fine strain of millet；0.5~2 part of wheat.
3. aloe wine according to claim 2, which is characterized in that the aloe wine is including score meter by weight with the following group
Point：
11~12 parts of rose；25~30 parts of agalloch eaglewood, 6~8 parts of dandelion, 26~30 parts of yacon；7~9 parts of the fleece-flower root；Sorghum
8~10 parts；1~2 part of wheat.
4. aloe wine according to claim 1, which is characterized in that the aloe wine is including score meter by weight with the following group
Point：
10~12 parts of rose；22~30 parts of agalloch eaglewood, 2~8 parts of dandelion, 25~30 parts of yacon；6~10 parts of the fleece-flower root；It is high
7~10 parts of fine strain of millet；0.5~2 part of wheat；10~20 parts of fevervine；5-8 parts of rock sugar；
The method for making the aloe wine includes：
To the rose, the agalloch eaglewood, the dandelion, the yacon, the fleece-flower root, the sorghum, the wheat,
The fevervine and the rock sugar carry out ultra high temperature short time sterilization；
Will be to be cooled by the sorghum of the ultra high temperature short time sterilization, wheat progress boiling, fermentation raw material is obtained, to
The fermentation raw material adds in distiller's yeast and ferments, and former wine is obtained using distillation；
It will be by the rose of ultra high temperature short time sterilization, the agalloch eaglewood, the dandelion, the yacon, chicken arrow
Rattan and the rock sugar are smashed to pieces and are mixed to get mixture, with water in 85~100 DEG C of infusions 5~8 hours, are obtained after filter and remove residue
Filtrate；
The fleece-flower root in the filtrate is impregnated 20~30 days, the former wine is added and is blent.
5. aloe wine according to claim 1, which is characterized in that the rose, the agalloch eaglewood, the dandelion,
The method that the yacon, the fleece-flower root, the sorghum and the wheat carry out ultra high temperature short time sterilization includes：
Wash with water the rose, the agalloch eaglewood, the dandelion, the yacon, the fleece-flower root, the sorghum and
The wheat, then constant temperature 10~50 seconds at a temperature of 130~150 DEG C, then be cooled to the cooling rate of 20/min
Room temperature.
6. aloe wine according to claim 1 or 5, which is characterized in that the institute of the ultra high temperature short time sterilization is passed through in boiling
State sorghum, the method for the wheat includes：
The sorghum, the wheat are soaked with warm water, the temperature of the warm water is 80~95 DEG C, and the dosage of the warm water is institute
20~40wt% of sorghum and the total dosage of the wheat is stated, 1~2 hour is stood after turning, under the pressure of 0.01~0.1MPa
Carry out boiling 2~3 hours.
7. aloe wine according to claim 1, which is characterized in that add in distiller's yeast to the sorghum to the fermentation raw material
When, the temperature of the fermentation raw material is 20~35 DEG C.
8. aloe wine according to claim 1, which is characterized in that the method for the fermentation raw material that ferments includes：
The hemispherical for being 50~80 centimetres by the fermentation raw material accumulation for adding in the distiller's yeast, fermentation 1 is carried out at 70 DEG C or more
~2 days.
9. aloe wine according to claim 8, which is characterized in that after 70 DEG C or more carry out fermentation 1~2 day, turning
And it is fermented again in 30~45 DEG C.
10. aloe wine according to claim 9, which is characterized in that in the time that 30~45 DEG C are fermented again be 20
~30 days.
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| CN201611242587.2A CN108251243A (en) | 2016-12-29 | 2016-12-29 | A kind of aloe wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611242587.2A CN108251243A (en) | 2016-12-29 | 2016-12-29 | A kind of aloe wine |
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Family
ID=62719676
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| Application Number | Title | Priority Date | Filing Date |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115216378A (en) * | 2022-09-06 | 2022-10-21 | 上海市农业科学院 | Roselle and cherry wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103103086A (en) * | 2011-11-15 | 2013-05-15 | 伊青 | Hundred-flower medicinal wine |
| CN103540513A (en) * | 2013-11-06 | 2014-01-29 | 攀枝花学院 | Beautifying lucid ganoderma composition, medicated liquor and manufacturing method and application of medicated liquor |
| CN104974912A (en) * | 2015-07-31 | 2015-10-14 | 苗丽荣 | Agilawood health-care wine and preparation method thereof |
| CN105477611A (en) * | 2015-12-23 | 2016-04-13 | 雷少华 | Stomach nourishing medicinal liquor |
| CN108671209A (en) * | 2018-05-19 | 2018-10-19 | 马展飞 | A kind of nourishing the stomach medicinal liquor |
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2016
- 2016-12-29 CN CN201611242587.2A patent/CN108251243A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103103086A (en) * | 2011-11-15 | 2013-05-15 | 伊青 | Hundred-flower medicinal wine |
| CN103540513A (en) * | 2013-11-06 | 2014-01-29 | 攀枝花学院 | Beautifying lucid ganoderma composition, medicated liquor and manufacturing method and application of medicated liquor |
| CN104974912A (en) * | 2015-07-31 | 2015-10-14 | 苗丽荣 | Agilawood health-care wine and preparation method thereof |
| CN105477611A (en) * | 2015-12-23 | 2016-04-13 | 雷少华 | Stomach nourishing medicinal liquor |
| CN108671209A (en) * | 2018-05-19 | 2018-10-19 | 马展飞 | A kind of nourishing the stomach medicinal liquor |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115216378A (en) * | 2022-09-06 | 2022-10-21 | 上海市农业科学院 | Roselle and cherry wine and preparation method thereof |
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Application publication date: 20180706 |