CN108244592A - A kind of seasoning producing device and its method of work - Google Patents
A kind of seasoning producing device and its method of work Download PDFInfo
- Publication number
- CN108244592A CN108244592A CN201810110649.7A CN201810110649A CN108244592A CN 108244592 A CN108244592 A CN 108244592A CN 201810110649 A CN201810110649 A CN 201810110649A CN 108244592 A CN108244592 A CN 108244592A
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- China
- Prior art keywords
- garlic
- unit
- conveying pipeline
- receiving cavity
- supply unit
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of seasoning producing device and its method of work, including Y-shaped conveying unit, vinegar supply unit, garlic juice supply unit, undertaking body and control unit.Vinegar supply unit is connect with the first conveying pipeline, and the first control valve and first flowmeter are provided on the first conveying pipeline.Garlic juice supply unit is connect with the second conveying pipeline, and garlic juice supply unit has receiving cavity and compression assemblies, is used to place garlic body in receiving cavity.Undertaking body is arranged below discharge nozzle.Control unit is connect respectively with vinegar supply unit and garlic juice supply unit.Pickle supply unit automatically supplies a certain amount of pickle into undertaking body, meanwhile, garlic juice supply unit can automatically supply a certain amount of garlic juice into undertaking body, and the two forms seasoning after being mixed in undertaking body.Many manual operations of user are eliminated in this way, it is easy to use, save user time.
Description
Technical field
Technical field of the present invention belongs to the manufacture field of food dressing, and more particularly to a kind of garlic juice and pickle mix
Close the device and method of work for forming seasoning.
Background technology
Garlic juice and pickle are important flavouring, can be made as the seasoning of the food such as noodles, dumpling, steamed stuffed bun, chafing dish
With.Garlic juice and pickle can be used alone, and can also mix use.When flavouring is used in mixed way, need
It is according to the ratio of demands of individuals that pickle and garlic juice is admixed together.
But in some cases, the manufacturing process of garlic juice is relatively complicated, and many people also never do it yourself to make
Make, moreover, when being mixed to get two kinds of mixtures seasoned, it is excessive to expend the time.Particularly in family life, often cause
The flavouring of garlic juice and pickle mixing that user can not quickly be needed.
Invention content
In order to solve the deficiency of above-mentioned prior art, the object of the present invention is to provide a kind of facilitate to make pickle and garlic juice shape
Into blend flavouring seasoning producing device and its method of work.
The invention thought of the present invention：Pickle supply unit can be provided according to user's needs according to set amount to undertaking body
A certain amount of pickle, compression assemblies form garlic juice after squeezing the garlic body in receiving cavity, and garlic juice can also imported into undertaking body
It is interior, the seasoning of garlic juice and pickle is formed after mixing, and their additional proportion can control.
The present invention provides a kind of seasoning producing devices, are supplied including Y-shaped conveying unit, vinegar supply unit, garlic juice
Answer unit, undertaking body and control unit.Y-shaped conveying unit has the first conveying pipeline, the second conveying pipeline and discharge nozzle, and first is defeated
Expects pipe and the second conveying pipeline are connect with discharge nozzle.Vinegar supply unit is connect with the first conveying pipeline, and is set on the first conveying pipeline
There are the first control valve and first flowmeter.Garlic juice supply unit is connect with the second conveying pipeline, and garlic juice supply unit has appearance
Cavity and compression assemblies are received, for placing garlic body in receiving cavity.Undertaking body is arranged below discharge nozzle.Control unit respectively with
Vinegar supply unit is connected with garlic juice supply unit.
Beneficial effects of the present invention：Pickle supply unit automatically supplies a certain amount of pickle into undertaking body, meanwhile, garlic
Juice supply unit can automatically supply a certain amount of garlic juice into undertaking body, and the two forms seasoning after being mixed in undertaking body
Material.Many manual operations of user are eliminated in this way, it is easy to use, save user time.
One Preferable scheme is that, seasoning producing device further includes plus garlic unit, and garlic unit is added to include tube body, tube body packet
Vertical direction extended segment and corner segments are included, the end of corner segments is arranged on the top of receiving cavity；In vertical direction extended segment
With squeeze unit, squeeze unit is used to carry out crimp to garlic body.
Further preferred scheme is that the second control valve is provided in the second conveying pipeline, the second conveying pipeline and negative pressure list
Member connection, negative pressure unit are single with control for providing subnormal ambient, the second control valve and negative pressure unit into the second conveying pipeline
Member connection.
Further preferred scheme is, receiving cavity has a side wall, and vinegar supply unit passes through pump group part and receiving cavity
Side wall connects, and pump group part can be introduced into the pickle in vinegar supply unit in receiving cavity.
The method of work of seasoning producing device provided by the invention, including following step：
S1：Controller sends out signal, and the pickle of vinegar supply unit enters discharge nozzle along the first conveying pipeline, subsequently into
Into undertaking body；
S2：Controller sends out signal, and compression assemblies are squeezed to obtain garlic juice to the garlic body in receiving cavity, garlic juice along
Second conveying pipeline is flowed into discharge nozzle, enters in undertaking body therewith；
S3：Garlic juice in undertaking body forms seasoning after being mixed with pickle.
One Preferable scheme is that, seasoning producing device further includes plus garlic unit, and garlic unit is added to include tube body, tube body packet
Vertical direction extended segment and corner segments are included, the end of corner segments is arranged on the top of receiving cavity；In vertical direction extended segment
With squeeze unit, squeeze unit is used to carry out crimp to garlic body；The method of work includes following step：Multiple garlics
It is added in tube body, extended segment enters corner segments to garlic body along vertical direction, enters in receiving cavity therewith；Also,
In vertical direction extended segment, squeeze unit acts garlic body with extruding.
One Preferable scheme is that, the second control valve, the second conveying pipeline and negative pressure unit are provided in the second conveying pipeline
Connection, negative pressure unit are used to provide subnormal ambient, the second control valve and negative pressure unit and control unit into the second conveying pipeline
Connection；The method of work includes following step：Controller sends out signal, and compression assemblies squeeze the garlic body in receiving cavity
Pressure obtains garlic juice, meanwhile, negative pressure unit is to the second conveying pipeline supplying negative voltage so that subnormal ambient, garlic juice are formed in receiving cavity
Discharge nozzle is flowed into along the second conveying pipeline, is entered in undertaking body therewith.
One Preferable scheme is that, receiving cavity have side wall, the side that vinegar supply unit passes through pump group part and receiving cavity
Wall connects, and pump group part can be introduced into the pickle in vinegar supply unit in receiving cavity；The method of work includes following
Step：Controller sends out signal, and compression assemblies squeeze the garlic body in receiving cavity to obtain garlic juice, meanwhile, pump group part handle
Pickle in vinegar supply unit is introduced into receiving cavity, and garlic juice and pickle form mixture, and mixture is along the second conveying pipeline
Discharge nozzle is flowed into, is entered in undertaking body therewith.
Description of the drawings
Fig. 1 is the structure diagram of invention seasoning producing device first embodiment.
Fig. 2 is the structure diagram of invention seasoning producing device second embodiment.
Fig. 3 is the structure diagram of invention seasoning producing device 3rd embodiment.
Fig. 4 is the structure diagram of invention seasoning producing device fourth embodiment.
Fig. 5 is the structure diagram of invention seasoning producing device other embodiments.
Wherein, reference numeral is：10th, Y-shaped conveying unit；11st, the first conveying pipeline；12nd, the second conveying pipeline；13rd, it discharges
Pipe；14th, negative pressure unit；20th, vinegar supply unit；30th, garlic juice supply unit；31st, receiving cavity；32nd, compression assemblies；34th, side wall；
40th, undertaking body；50th, add garlic unit；51st, vertical direction extended segment；52nd, corner segments；60th, mobile station.
Specific embodiment
First embodiment：
As shown in Figure 1, the seasoning producing device of the present embodiment includes Y-shaped conveying unit 10, vinegar supply unit 20, garlic
Juice supply unit 30, undertaking body 40 and control unit.
Y-shaped conveying unit 10 has the first conveying pipeline 11, the second conveying pipeline 12 and discharge nozzle 13,11 He of the first conveying pipeline
Second conveying pipeline 12 is connect with discharge nozzle 13.
Vinegar supply unit 20 is connect with the first conveying pipeline 11, and be provided on the first conveying pipeline 11 first control valve and
First flowmeter, the pickle that first flowmeter can be in real time detected in vinegar supply unit 20 are supplied to the amount of undertaking body 40, and
One control valve can be closed or be opened, and in closed state, vinegar supply unit 20 is without supply vinegar in the first conveying pipeline of normal direction 11
Juice, and when in opening state, vinegar supply unit 20 can supply pickle into the first conveying pipeline 11, and flow is can to adjust
Section, controller (control unit) obtains the information of first flowmeter with can realizing, and controls the first control valve in real time
Door.Garlic juice supply unit 30 is connect with the second conveying pipeline 12, and garlic juice supply unit 30 has receiving cavity 31 and compression assemblies
32, for placing garlic body in receiving cavity 31, the bottom of receiving cavity 31 is distributed with Process, compression assemblies 32 for example, by using
Hydraulic driving mode implements extruding action to receiving cavity 31 to garlic body so that garlic body is gradually formed after repeatedly squeezing
Garlic juice, garlic juice is gradually expelled to the second conveying pipeline 12 by the Process of bottom, and ultimately proceeds to undertaking body 40.Undertaking body 40
It is arranged on 13 lower section of discharge nozzle.Control unit is connect respectively with vinegar supply unit 20 and garlic juice supply unit 30.Preferably, it squeezes
Component 32 includes bottom plate, and bottom plate, which is in direct contact, squeezes garlic body in receiving cavity 31, also has Process, compression assemblies on bottom plate
It is connect with positive pressure gas flow supply unit, air-flow supply unit provides positive pressure gas flow to bottom plate so that air-flow enters receiving cavity
31, so that garlic juice can enter discharge nozzle 13, and be finally imported into undertaking body 40 readily along the second conveying pipeline 12.
The method of work of the seasoning producing device of the present embodiment, including following step：
S1：Controller sends out signal, and the pickle of vinegar supply unit 20 enters discharge nozzle 13 along the first conveying pipeline 11, so
After enter in undertaking body 40；
S2：Controller sends out signal, and compression assemblies 32 squeeze the garlic body in receiving cavity 31 to obtain garlic juice, garlic juice
Discharge nozzle 13 is flowed into along the second conveying pipeline 12, is entered therewith in undertaking body 40；
S3：Garlic juice in undertaking body 40 forms seasoning after being mixed with pickle.
Second embodiment：
The seasoning producing device and the structure of above-mentioned first embodiment of the present embodiment are essentially identical, below only with regard to its difference
Part is discussed in detail.
As shown in Fig. 2, the seasoning producing device of the present embodiment further includes plus garlic unit 50, garlic unit 50 is added to include pipe
Body, tube body include vertical direction extended segment 51 and corner segments 52, and the end of corner segments 52 is arranged on the top of receiving cavity 31.With
Garlic body is constantly added in family to the end suitable for reading of vertical direction extended segment 51, and garlic body is gradually moved into receiving cavity under the effect of gravity
In 31, garlic body (garlic) can be endlessly supplied into receiving cavity 31 in this way, in a preferred embodiment, can also turned
The lower end of angle section 52 sets a control valve, and when the valve is closed, garlic body can not be further continued for entering in receiving cavity 31, and
When the valve is open, garlic body can be entered in receiving cavity 31.Preferably, a counting device is set, it can be to garlic
The quantity entered in receiving cavity 31 is counted, and quantitatively can supply garlic into receiving cavity 31 in this way so that garlic
The ratio of juice and pickle is more prone to adjust, simple and accurate.
There is squeeze unit 53 in vertical direction extended segment 51, squeeze unit 53 is used to carry out crimp to garlic body.
The method of work includes following step：Multiple garlics are added in tube body, extended segment 51 enters garlic body along vertical direction
Corner segments 52 are entered therewith in receiving cavity 31；Also, in vertical direction extended segment 51, squeeze unit 53 has garlic body
There is extruding action.Squeeze unit 53 is equivalent to a previously extruded action so that it is easier to be extruded in receiving cavity 31
Garlic juice is formed, can be saved the time in this way so that form unique advantage in quick Fabrication garlic juice.Vertical extended segment 51 is preferred
One spiral stirring mechanism is set, is advantageous in that：On the one hand so that garlic body is easier to enter in receiving cavity 31, the opposing party
Face so that garlic body is extruded stirring and forms small fragment, is more prone to the extrusion process subsequently in receiving cavity 31 in this way.
3rd embodiment：
The seasoning producing device and the structure of above-mentioned first embodiment of the present embodiment are essentially identical, below only with regard to its difference
Part is discussed in detail.
As shown in figure 3, being provided with the second control valve in second conveying pipeline 12 of the present embodiment, the second conveying pipeline 12 is with bearing
Pressure unit 14 connects, and negative pressure unit 14 is used to provide subnormal ambient, the second control valve and negative pressure list into the second conveying pipeline 12
Member 14 is connect with control unit.
The method of work includes following step：Controller sends out signal, and compression assemblies 32 are to the garlic in receiving cavity 31
Body is squeezed to obtain garlic juice, meanwhile, negative pressure unit 14 is to 12 supplying negative voltage of the second conveying pipeline so that is formed in receiving cavity 31
Subnormal ambient, garlic juice are flowed into discharge nozzle 13 along the second conveying pipeline 12, enter therewith in undertaking body 40.When to receiving cavity
It, in this way can be more easily so that the garlic juice in receiving cavity 31 be entered in the second conveying pipeline 12 after providing negative pressure in 31.
And, it is preferred that one valve of place setting that the second conveying pipeline 12 is connect with negative pressure unit 14, when true in receiving cavity 31
When reciprocal of duty cycle reaches certain rank, that is, the valve is closed, garlic juice can be avoided to be drawn into negative pressure unit 14 in this way, and cause garlic juice unrestrained
Take.
Fourth embodiment：
The seasoning producing device and the structure of above-mentioned first embodiment of the present embodiment are essentially identical, below only with regard to its difference
Part is discussed in detail.
As shown in figure 4, the receiving cavity 31 of the present embodiment has sidewall 34, vinegar supply unit 20 passes through pump group part and connection
Pipe 35 is connect with the sidewall 34 of receiving cavity 31, and pump group part can be drawn the pickle in vinegar supply unit 20 by connecting tube 35
Enter into receiving cavity 31.
The method of work includes following step：Controller sends out signal, and compression assemblies 32 are to the garlic in receiving cavity 31
Body is squeezed to obtain garlic juice, meanwhile, pump group part is introduced into the pickle in vinegar supply unit 20 in receiving cavity 31, garlic juice and
Pickle forms mixture, and mixture is flowed into discharge nozzle along the second conveying pipeline 12, enters therewith in undertaking body 40.It is such
It is advantageous in that, pickle can be introduced into receiving cavity 31, to realize the flushing process to garlic juice, garlic juice is avoided to remain in receiving
In cavity, food materials are saved.
In other embodiments, it as shown in figure 5, undertaking body 40 is arranged in mobile station 60, placed in mobile station 60 more
A undertaking body 40, and their size, model are different, and user can select the undertaking of suitable types according to the needs of oneself
Body 40, and mobile station 60 automatically moves process with horizontal direction, so that selected undertaking body 40 is automatically moved to
The lower section of discharge nozzle 13.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (8)
1. a kind of seasoning producing device, which is characterized in that including：
Y-shaped conveying unit has the first conveying pipeline, the second conveying pipeline and discharge nozzle, first conveying pipeline and the second conveying
Pipe is connect with the discharge nozzle；
Vinegar supply unit is connect with first conveying pipeline, and be provided on first conveying pipeline the first control valve and
First flowmeter；
Garlic juice supply unit is connect with second conveying pipeline, and the garlic juice supply unit has receiving cavity and extruding group
Part, the receiving cavity is interior to be used to place garlic body；
Undertaking body is arranged below the discharge nozzle；
Control unit is connect respectively with the vinegar supply unit and the garlic juice supply unit.
2. seasoning producing device according to claim 1, which is characterized in that
The seasoning producing device further includes plus garlic unit, and described plus garlic unit includes tube body, and the tube body includes vertical side
To extended segment and corner segments, the end of the corner segments is arranged on the top of the receiving cavity；
There is squeeze unit in the vertical direction extended segment, the squeeze unit is used to carry out crimp to garlic body.
3. seasoning producing device according to claim 2, which is characterized in that
The second control valve is provided in second conveying pipeline, second conveying pipeline is connect with negative pressure unit, the negative pressure
Unit is used to provide subnormal ambient, second control valve and the negative pressure unit and the control into second conveying pipeline
Unit connection processed.
4. seasoning producing device according to claim 2, which is characterized in that
The receiving cavity has side wall, and the vinegar supply unit is connect by pump group part with the side wall of the receiving cavity, and
The pump group part can be introduced into the pickle in the vinegar supply unit in the receiving cavity.
5. the method for work of seasoning producing device according to claim 1, which is characterized in that including following step：
S1：The controller sends out signal, the pickle of the vinegar supply unit along first conveying pipeline enter it is described go out
Expects pipe, then into the undertaking body；
S2：The controller sends out signal, and the compression assemblies are squeezed to obtain garlic juice to the garlic body in the receiving cavity,
The garlic juice is flowed into the discharge nozzle along second conveying pipeline, enters therewith in the undertaking body；
S3：Garlic juice in the undertaking body forms seasoning after being mixed with pickle.
6. the method for work of seasoning producing device according to claim 5, which is characterized in that
The seasoning producing device further includes plus garlic unit, and described plus garlic unit includes tube body, and the tube body includes vertical side
To extended segment and corner segments, the end of the corner segments is arranged on the top of the receiving cavity；
There is squeeze unit in the vertical direction extended segment, the squeeze unit is used to carry out crimp to garlic body；
The method of work includes following step：Multiple garlics are added in the tube body, garlic body prolongs along the vertical direction
It stretches section and enters corner segments, enter therewith in the receiving cavity；It is described to squeeze also, in the vertical direction extended segment
Unit is pressed to act the garlic body with extruding.
7. the method for work of seasoning producing device according to claim 5, which is characterized in that
The second control valve is provided in second conveying pipeline, second conveying pipeline is connect with negative pressure unit, the negative pressure
Unit is used to provide subnormal ambient, second control valve and the negative pressure unit and the control into second conveying pipeline
Unit connection processed；
The method of work includes following step：The controller sends out signal, and the compression assemblies are in the receiving cavity
Garlic body squeezed to obtain garlic juice, meanwhile, the negative pressure unit is to the second conveying pipeline supplying negative voltage so that the receiving
Subnormal ambient is formed in cavity, the garlic juice is flowed into the discharge nozzle along second conveying pipeline, enters therewith described
In undertaking body.
8. the method for work of seasoning producing device according to claim 5, which is characterized in that
The receiving cavity has side wall, and the vinegar supply unit is connect by pump group part with the side wall of the receiving cavity, and
The pump group part can be introduced into the pickle in the vinegar supply unit in the receiving cavity；
The method of work includes following step：The controller sends out signal, and the compression assemblies are in the receiving cavity
Garlic body squeezed to obtain garlic juice, meanwhile, the pickle in vinegar supply unit is introduced into the receiving cavity by the pump group part
Interior, the garlic juice and pickle form mixture, and the mixture is flowed into the discharge nozzle along second conveying pipeline, therewith
It enters in the undertaking body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810110649.7A CN108244592A (en) | 2018-02-05 | 2018-02-05 | A kind of seasoning producing device and its method of work |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810110649.7A CN108244592A (en) | 2018-02-05 | 2018-02-05 | A kind of seasoning producing device and its method of work |
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| Publication Number | Publication Date |
|---|---|
| CN108244592A true CN108244592A (en) | 2018-07-06 |
Family
ID=62744044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810110649.7A Pending CN108244592A (en) | 2018-02-05 | 2018-02-05 | A kind of seasoning producing device and its method of work |
Country Status (1)
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| CN (1) | CN108244592A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2083021U (en) * | 1990-09-11 | 1991-08-21 | 谷锋 | Domestic garlic-grating device |
| CN201127502Y (en) * | 2007-09-28 | 2008-10-08 | 张刚 | Device for crushing garlic |
| CN201274745Y (en) * | 2008-08-20 | 2009-07-22 | 王春成 | Machine for squeezing and separating pulp slag |
| CN103919491A (en) * | 2014-04-25 | 2014-07-16 | 珠海优特电力科技股份有限公司 | Automatic condiment allocating device |
| CN204758099U (en) * | 2015-07-02 | 2015-11-11 | 武汉宝特龙科技股份有限公司 | Charging system of weighing |
| CN105664761A (en) * | 2016-01-07 | 2016-06-15 | 南昌理工学院 | Condiment automatic production device |
| CN105725156A (en) * | 2016-02-26 | 2016-07-06 | 湖北省农业科学院农产品加工与核农技术研究所 | Continuous condiment adding device |
| CN206472775U (en) * | 2016-11-28 | 2017-09-08 | 北华大学 | Juice preparation system |
| CN107549726A (en) * | 2017-09-20 | 2018-01-09 | 凤冈县凤源食品有限责任公司 | A kind of bubble green pepper processing technology |
-
2018
- 2018-02-05 CN CN201810110649.7A patent/CN108244592A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2083021U (en) * | 1990-09-11 | 1991-08-21 | 谷锋 | Domestic garlic-grating device |
| CN201127502Y (en) * | 2007-09-28 | 2008-10-08 | 张刚 | Device for crushing garlic |
| CN201274745Y (en) * | 2008-08-20 | 2009-07-22 | 王春成 | Machine for squeezing and separating pulp slag |
| CN103919491A (en) * | 2014-04-25 | 2014-07-16 | 珠海优特电力科技股份有限公司 | Automatic condiment allocating device |
| CN204758099U (en) * | 2015-07-02 | 2015-11-11 | 武汉宝特龙科技股份有限公司 | Charging system of weighing |
| CN105664761A (en) * | 2016-01-07 | 2016-06-15 | 南昌理工学院 | Condiment automatic production device |
| CN105725156A (en) * | 2016-02-26 | 2016-07-06 | 湖北省农业科学院农产品加工与核农技术研究所 | Continuous condiment adding device |
| CN206472775U (en) * | 2016-11-28 | 2017-09-08 | 北华大学 | Juice preparation system |
| CN107549726A (en) * | 2017-09-20 | 2018-01-09 | 凤冈县凤源食品有限责任公司 | A kind of bubble green pepper processing technology |
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Application publication date: 20180706 |
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