CN108236074A - A kind of selenium-rich triticale nutrition fine dried noodles and its preparation process - Google Patents
A kind of selenium-rich triticale nutrition fine dried noodles and its preparation process Download PDFInfo
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- CN108236074A CN108236074A CN201810337362.8A CN201810337362A CN108236074A CN 108236074 A CN108236074 A CN 108236074A CN 201810337362 A CN201810337362 A CN 201810337362A CN 108236074 A CN108236074 A CN 108236074A
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 42
- 239000011669 selenium Substances 0.000 title claims abstract description 42
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 42
- 235000012149 noodles Nutrition 0.000 title claims abstract description 32
- 235000019714 Triticale Nutrition 0.000 title claims abstract description 27
- 241000228158 x Triticosecale Species 0.000 title claims abstract description 27
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 26
- 230000035764 nutrition Effects 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 101
- 238000001035 drying Methods 0.000 claims abstract description 17
- 241000233866 Fungi Species 0.000 claims abstract description 13
- 235000005911 diet Nutrition 0.000 claims abstract description 13
- 230000000378 dietary effect Effects 0.000 claims abstract description 13
- 244000078782 Brassica arvensis Species 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 12
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 235000021119 whey protein Nutrition 0.000 claims abstract description 12
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 11
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 241000318836 Pleurotus nebrodensis Species 0.000 claims abstract description 11
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 11
- 239000003513 alkali Substances 0.000 claims abstract description 11
- 239000011630 iodine Substances 0.000 claims abstract description 11
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 10
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 10
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 10
- 244000060234 Gmelina philippensis Species 0.000 claims abstract description 10
- 241000577951 Hydnum Species 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 10
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000011812 mixed powder Substances 0.000 claims description 12
- 230000007935 neutral effect Effects 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 3
- 235000003642 hunger Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229920003023 plastic Polymers 0.000 claims description 3
- 239000004033 plastic Substances 0.000 claims description 3
- 230000037351 starvation Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000028550 Auricularia auricula Species 0.000 claims description 2
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 2
- 241000233855 Orchidaceae Species 0.000 claims description 2
- 238000005057 refrigeration Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 5
- 230000007547 defect Effects 0.000 abstract description 4
- 230000001953 sensory effect Effects 0.000 abstract description 3
- 235000014594 pastries Nutrition 0.000 abstract description 2
- 238000005303 weighing Methods 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 7
- 241000219315 Spinacia Species 0.000 description 7
- 239000000047 product Substances 0.000 description 5
- 206010006956 Calcium deficiency Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 240000000588 Hericium erinaceus Species 0.000 description 2
- 235000007328 Hericium erinaceus Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of selenium-rich triticale nutrition fine dried noodles and its preparation processes, are related to pastries processing technique field.Include following component by weight percentage：Selenium-rich rye flour 90%, spinach powder 3%, hedgehog hydnum mushroom powder 0.5%＆, Pleurotus nebrodensis powder 0.5%, carrot meal 0.5%, walnut powder 0.5%, violet cabbage powder 0.5%, broccoli powder 0.5%, Lotus root congee 1%, concentrated whey protein powder 0.5%, black fungus powder 0.5%, salt compounded of iodine 0.6%, dietary alkali 0.2%；Preparation process includes weighing, knead dough, curing, tabletting, drying, packaging.The present invention by the reasonable cooperation of component and the reasonable implementation of technique, solve the problems, such as existing vermicelli there are not comprehensive nutrition, sensory of noodles is soft the defects of.
Description
Technical field
The invention belongs to pastries processing technique field, more particularly to a kind of selenium-rich triticale nutrition fine dried noodles and a kind of richness
The preparation process of selenium triticale nutrition fine dried noodles.
Background technology
Selenium-rich rye flour is process using advanced flouring technology, rich in the lot of trace such as calcium, iron, zinc, selenium member
Element, wherein selenium element are 3 times of common wheat or more, and long-term consumption can improve immunity, to constipation, calcium deficiency, hypertension, high blood
The rich people's diseases such as fat, coronary heart disease, diabetes and various tumours have certain dietary function, are given birth to by selenium-rich rye flour for major ingredient
The noodles of production are more nutritious than conventional noodles.Currently on the market there is also a large amount of selenium-enriched fine dried noodles, but there are still hypotrophies
The defects of face, soft sensory of noodles.
Invention content
The purpose of the present invention is to provide a kind of selenium-rich triticale nutrition fine dried noodles and its preparation processes, solve existing vermicelli
There are problems that the defects of not comprehensive nutrition, sensory of noodles is soft.
In order to solve the above technical problems, the present invention is achieved by the following technical solutions：
The present invention is a kind of selenium-rich triticale nutrition fine dried noodles, by weight percentage including following component：Selenium-rich triticale
Powder 85-95%, spinach powder 1-5%, hedgehog hydnum mushroom powder 0.1-1%, Pleurotus nebrodensis powder 0.1-1%, carrot meal 0.1-1%, walnut powder
It is 0.1-1%, violet cabbage powder 0.1-1%, broccoli powder 0.1-1%, Lotus root congee 1-2%, concentrated whey protein powder 0.1-1%, black
Auricularia auriculajudae powder 0.1-1%, salt compounded of iodine 0.1-1%, dietary alkali 0.1-0.5%.
Further, by weight percentage including following component：Selenium-rich rye flour 90%, spinach powder 3%, Hericium erinaceus
Powder 0.5%＆, Pleurotus nebrodensis powder 0.5%, carrot meal 0.5%, walnut powder 0.5%, violet cabbage powder 0.5%, broccoli powder 0.5%,
Lotus root congee 1%, concentrated whey protein powder 0.5%, black fungus powder 0.5%, salt compounded of iodine 0.6%, dietary alkali 0.2%.
A kind of preparation process of selenium-rich triticale nutrition fine dried noodles, includes the following steps：
Step 1, raw material metering：Accurately each component raw material are weighed by formula；
Step 2, knead dough：By spinach powder, hedgehog hydnum mushroom powder, Pleurotus nebrodensis powder, carrot meal, walnut powder, powder of edible fungus, violet cabbage
Powder, broccoli powder, Lotus root congee, concentrated whey protein powder, black fungus powder are mixed to get mixed powder；Salt compounded of iodine and dietary alkali are dissolved in water
In obtain solution；Selenium-rich rye flour is added in dough mixing machine, during being stirred to selenium-rich rye flour slowly
Add in mixed powder；After mixed powder adds in, side stirring adds in solution, and is suitably added suitable water progress knead dough and obtains dough；
Step 3, curing：Obtained dough is put into less than 0 DEG C of environment and is rapidly cooled to 10-20 DEG C；Dough is taken
Go out to be cured；
Step 4, tabletting：Dough after curing is pressed into face band using two roll calender, is further rolled and is as thin as thickness and is
1-2mm is finally cut into the face band that width is 3-6mm；
Step 5, drying：Face band is dried in drying chamber；
Step 6, packaging：Vermicelli undercarriage after drying is incited somebody to action, measures, pack to obtain finished product.
Further, the water temperature of water used in step 2 neutral plane is 20-25 DEG C.
Further, in step 2 neutral plane addition time of mixed powder for 2-10 minute, and use charging gear into
Row is at the uniform velocity fed.
Further, the condition that dough is cured in the step 3 is：Time is 15min, and temperature is 90-100 DEG C,
Relative humidity is 55-70%, speed air flow 1-3m/s.
Further, it needs the mystery of curing being placed in ring of the temperature for 30-35 DEG C of starvation before tabletting in the step 4
It is carrying out being pressed into face band using two roll calender after being cooled to 30-35 DEG C under border.
Further, the drying condition of drying chamber is temperature 50 C -55 DEG C in the step 5, and humidity 55% -65% is done
It is dry to water content be 13% -14%, speed air flow 1-3m/s.
Further, dry preceding Xu's river surface band moves in the environment of temperature is -10-0 DEG C and refrigerates 10- in the step 5
It is being dried after 30min.
Further, in the step 6 product packaging is carried out using plastics or paper packaging bags.
The invention has the advantages that：
For noodles of the present invention using selenium-rich rye flour as major ingredient, long-term consumption can improve immunity, to constipation, calcium deficiency, high blood
The disease such as pressure, hyperlipidemia, coronary heart disease, diabetes has certain dietary function, and the lotus rhizome of addition has stomach strengthening and digestion promoting and other effects；Together
When the present invention by mushroom, black fungus powder, Hericium erinaceus and concentrated whey protein powder incorporate noodles among, mutually cooperateed between each component
Cooperation, making vermicelli obtained, not only mouthfeel is delicious, nutrient health, but also with elasticity, has chewiness, while add in carrot meal, core
Peach powder, violet cabbage powder and broccoli powder, improve the vitamin content in vermicelli, realize while edible vermicelli to a variety of
The acquisition supplement of vitamin improves the nutrition diversity of vermicelli of the present invention；Solving existing vermicelli, there are not comprehensive nutrition, faces
The problem of the defects of soft mouth feel.
Certainly, it implements any of the products of the present invention and does not necessarily require achieving all the advantages described above at the same time.
Specific embodiment
Embodiment 1
The present invention is a kind of selenium-rich triticale nutrition fine dried noodles, by weight percentage including following component：Selenium-rich triticale
Powder 90%, spinach powder 3%, hedgehog hydnum mushroom powder 0.5%＆, Pleurotus nebrodensis powder 0.5%, carrot meal 0.5%, walnut powder 0.5%, violet cabbage
Powder 0.5%, broccoli powder 0.5%, Lotus root congee 1%, concentrated whey protein powder 0.5%, black fungus powder 0.5%, salt compounded of iodine 0.6%,
Dietary alkali 0.2%.
A kind of preparation process of selenium-rich triticale nutrition fine dried noodles, includes the following steps：
Step 1, raw material metering：Accurately each component raw material are weighed by formula；
Step 2, knead dough：By spinach powder, hedgehog hydnum mushroom powder, Pleurotus nebrodensis powder, carrot meal, walnut powder, powder of edible fungus, violet cabbage
Powder, broccoli powder, Lotus root congee, concentrated whey protein powder, black fungus powder are mixed to get mixed powder；Salt compounded of iodine and dietary alkali are dissolved in water
In obtain solution；Selenium-rich rye flour is added in dough mixing machine, during being stirred to selenium-rich rye flour slowly
Add in mixed powder；After mixed powder adds in, side stirring adds in solution, and is suitably added suitable water progress knead dough and obtains dough；
Step 3, curing：Obtained dough is put into less than 0 DEG C of environment and is rapidly cooled to 10-20 DEG C；Dough is taken
Go out to be cured；
Step 4, tabletting：Dough after curing is pressed into face band using two roll calender, is further rolled and is as thin as thickness and is
1-2mm is finally cut into the face band that width is 3-6mm；
Step 5, drying：Face band is dried in drying chamber；
Step 6, packaging：Vermicelli undercarriage after drying is incited somebody to action, measures, pack to obtain finished product.
Preferably, the water temperature of water used in step 2 neutral plane is 20-25 DEG C.
Preferably, the addition time of mixed powder is 2-10 minutes in step 2 neutral plane, and is carried out at the uniform velocity using charging gear
Feed.
Preferably, the condition that dough is cured in step 3 is：Time is 15min, and temperature is 90-100 DEG C, relatively wet
It spends for 55-70%, speed air flow 1-3m/s.
Preferably, it is cold in the environment of 30-35 DEG C of starvation to need the mystery of curing being placed in temperature before tabletting in step 4
But to carrying out being pressed into face band using two roll calender after 30-35 DEG C.
Preferably, the drying condition of drying chamber is temperature 50 C -55 DEG C in step 5, humidity 55% -65%, dry to containing
Water is 13% -14%, speed air flow 1-3m/s.
Preferably, in step 5 dry preceding Xu's river surface band move in the environment of temperature is -10-0 DEG C after refrigeration 10-30min
It is dried
Preferably, in step 6 product packaging is carried out using plastics or paper packaging bags.
Embodiment 2
The present invention is a kind of selenium-rich triticale nutrition fine dried noodles, by weight percentage including following component：Selenium-rich triticale
Powder 86%, spinach powder 5%, hedgehog hydnum mushroom powder 1%, Pleurotus nebrodensis powder 1%, carrot meal 1%, walnut powder 1%, violet cabbage powder 1%, west
Orchid powder 0.5%, Lotus root congee 1.5%, concentrated whey protein powder 0.5%, black fungus powder 0.5%, salt compounded of iodine 0.5%, dietary alkali
0.5%.
Preparation process is the same as embodiment 1.
Embodiment 3
The present invention is a kind of selenium-rich triticale nutrition fine dried noodles, by weight percentage including following component：Selenium-rich triticale
Powder 95%, spinach powder 1.5%, hedgehog hydnum mushroom powder 0.25%, Pleurotus nebrodensis powder 0.25%, carrot meal 0.25%, walnut powder 0.25%,
Violet cabbage powder 0.25%, broccoli powder 0.25%, Lotus root congee 1%, concentrated whey protein powder 0.25%, black fungus powder 0.25%,
Salt compounded of iodine 0.25%, dietary alkali 0.25%.
Preparation process is the same as embodiment 1.
Embodiment 4
The eating method of vermicelli of the present invention：
The water of 5-8 times of weight is heated to 70-80 DEG C, continues to be heated to 80-85 DEG C after adding in condiment, adds in noodles and boil
Boiling 30-60s is kept, well-done it can be served down toward noodles in slight boiling condition for computer heating control.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
At least one implementation of the present invention is contained in reference to the embodiment or example particular features, structures, materials, or characteristics described
In example or example.In the present specification, schematic expression of the above terms may not refer to the same embodiment or example.
Moreover, particular features, structures, materials, or characteristics described can close in any one or more embodiments or example
Suitable mode combines.
Present invention disclosed above preferred embodiment is only intended to help to illustrate the present invention.There is no detailed for preferred embodiment
All details are described, are not limited the invention to the specific embodiments described.Obviously, according to the content of this specification,
It can make many modifications and variations.This specification is chosen and specifically describes these embodiments, is in order to preferably explain the present invention
Principle and practical application, so as to which skilled artisan be enable to be best understood by and utilize the present invention.The present invention is only
It is limited by claims and its four corner and equivalent.
Claims (10)
1. a kind of selenium-rich triticale nutrition fine dried noodles, it is characterised in that：Include following component by weight percentage：Selenium-rich triticale
Powder 85-95%, spinach powder 1-5%, hedgehog hydnum mushroom powder 0.1-1%, Pleurotus nebrodensis powder 0.1-1%, carrot meal 0.1-1%, walnut powder
It is 0.1-1%, violet cabbage powder 0.1-1%, broccoli powder 0.1-1%, Lotus root congee 1-2%, concentrated whey protein powder 0.1-1%, black
Auricularia auriculajudae powder 0.1-1%, salt compounded of iodine 0.1-1%, dietary alkali 0.1-0.5%.
2. a kind of selenium-rich triticale nutrition fine dried noodles according to claim 1, which is characterized in that include by weight percentage
Following component：Selenium-rich rye flour 90%, spinach powder 3%, hedgehog hydnum mushroom powder 0.5%＆, Pleurotus nebrodensis powder 0.5%, carrot meal
0.5%th, walnut powder 0.5%, violet cabbage powder 0.5%, broccoli powder 0.5%, Lotus root congee 1%, concentrated whey protein powder 0.5%,
Black fungus powder 0.5%, salt compounded of iodine 0.6%, dietary alkali 0.2%.
3. a kind of preparation process of selenium-rich triticale nutrition fine dried noodles as claimed in claim 1 or 2, which is characterized in that including such as
Lower step：
Step 1, raw material metering：Accurately each component raw material are weighed by formula；
Step 2, knead dough：By spinach powder, hedgehog hydnum mushroom powder, Pleurotus nebrodensis powder, carrot meal, walnut powder, powder of edible fungus, violet cabbage powder, west
Orchid powder, Lotus root congee, concentrated whey protein powder, black fungus powder are mixed to get mixed powder；Salt compounded of iodine and dietary alkali is soluble in water
To solution；Selenium-rich rye flour is added in dough mixing machine, is slowly added to during being stirred to selenium-rich rye flour
Mixed powder；After mixed powder adds in, side stirring adds in solution, and is suitably added suitable water progress knead dough and obtains dough；
Step 3, curing：Obtained dough is put into less than 0 DEG C of environment and is rapidly cooled to 10-20 DEG C；By dough take out into
Row curing；
Step 4, tabletting：Dough after curing is pressed into face band using two roll calender, further rolls and is as thin as thickness as 1-
2mm is finally cut into the face band that width is 3-6mm；
Step 5, drying：Face band is dried in drying chamber；
Step 6, packaging：Vermicelli undercarriage after drying is incited somebody to action, measures, pack to obtain finished product.
A kind of 4. preparation process of selenium-rich triticale nutrition fine dried noodles according to claim 3, which is characterized in that the step
The water temperature of water used in 2 neutral planes is 20-25 DEG C.
A kind of 5. preparation process of selenium-rich triticale nutrition fine dried noodles according to claim 3, which is characterized in that the step
The addition time of mixed powder is 2-10 minutes in 2 neutral planes, and is at the uniform velocity fed using charging gear.
A kind of 6. preparation process of selenium-rich triticale nutrition fine dried noodles according to claim 3, which is characterized in that the step
The condition that dough is cured in 3 is：Time is 15min, and temperature is 90-100 DEG C, relative humidity 55-70%, air flowing
Speed is 1-3m/s.
A kind of 7. preparation process of selenium-rich triticale nutrition fine dried noodles according to claim 3, which is characterized in that the step
It needs the mystery of curing being placed in temperature to carry out after being cooled to 30-35 DEG C in the environment of 30-35 DEG C of starvation before tabletting in 4
Face band is pressed into using two roll calender.
A kind of 8. preparation process of selenium-rich triticale nutrition fine dried noodles according to claim 3, which is characterized in that the step
The drying condition of drying chamber is temperature 50 C -55 DEG C in 5, and humidity 55% -65%, drying to water content is 13% -14%, empty
Flow of air speed is 1-3m/s.
A kind of 9. preparation process of selenium-rich triticale nutrition fine dried noodles according to claim 3, which is characterized in that the step
Dry preceding Xu's river surface band is moved in the environment of temperature is -10-0 DEG C and is being dried after refrigeration 10-30min in 5.
A kind of 10. preparation process of selenium-rich triticale nutrition fine dried noodles according to claim 3, which is characterized in that the step
In rapid 6 product packaging is carried out using plastics or paper packaging bags.
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| CN109275853A (en) * | 2018-10-15 | 2019-01-29 | 广东金妮宝科技发展有限公司 | It is a kind of look good, smell good and taste good facilitate vermicelli and preparation method thereof |
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