CN108208172A - A kind of milk and its dairy produce for being capable of fully degraded - Google Patents
A kind of milk and its dairy produce for being capable of fully degraded Download PDFInfo
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- CN108208172A CN108208172A CN201611199508.4A CN201611199508A CN108208172A CN 108208172 A CN108208172 A CN 108208172A CN 201611199508 A CN201611199508 A CN 201611199508A CN 108208172 A CN108208172 A CN 108208172A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of milk for being capable of fully degraded, raw material includes by weight ratio：500 2000 grams of fresh milk, 0.02 0.08 milligrams of multi-component enzyme, boil together 0.05 0.1 milligrams of organic acid, 0.04 0.9 milligrams of composite prebiotics, organic 0.02 0.06 milligrams of flavoring agent, 0.01 0.04 milligrams of lysine, 0.01 0.05 milligrams of B family vitamin.The present invention provides a kind of milk and its dairy produce for being capable of fully degraded, it is processed by choosing a variety of ingredients beneficial to human body by multiple process, very big benefit can be brought to human body, and it is made by using pure natural raw material, effectively the harmful components in milk can be degraded, therefore the health of people can be influenced to avoid harmful substance remaining in dairy produce, the nutritional ingredient that can make milk and its dairy produce is more comprehensive.
Description
Technical field
The present invention relates to technical field of dairy products more particularly to a kind of milk and its dairy produce for being capable of fully degraded.
Background technology
Milk is one of most ancient natural drink, is known as " white blood ", the importance of human body is well imagined.Ox
Milk is extruded from female milk cattle as its name suggests.In country variant, milk, which also divides, different grades.It is most general at present
Time be full-cream, low fat and skim milk.The additive of milk on the market is also quite a lot of at present, such as high-calcium low-fat milk, wherein
It just adds calcareous.
Dairy products refer to that using cow's milk or sheep breast and its fabricated product be primary raw material, add in or be added without and is suitable
Vitamin, minerals and other auxiliary materials provide required condition, the product of processing and fabricating using laws and regulations and standard.Breast
Product includes fluid milk（Pasteurization milk, sterile milk, modulation breast and acidified milk）；Milk powder（Whole-fat milk powder, skimmed milk powder, part
Skimmed milk powder, modulation milk powder and bovine colostrum）；And other dairy products.
For objectively harmful substance common problem in milk feeds, cause safety and the health of dairy produce
It is very poor, the physical and mental health of consumer can be directly affected.Therefore this biotechnology formula is exactly fundamentally to solve in dairy produce
The residual of harmful substance restores the script quality of product safety health.
Invention content
Technical problems based on background technology, the present invention propose a kind of milk and its dairy for being capable of fully degraded
Product have the characteristics that nutritive value height and noresidue, solve the problems, such as that it is physically and mentally healthy to influence people for dairy produce in the market.
The present invention provides following technical solution：A kind of milk for being capable of fully degraded, which is characterized in that its raw material is by weight
Part proportioning includes：500-2000 grams of fresh milk, 0.02-0.08 milligrams of multi-component enzyme, boil together 0.05-0.1 milligrams of organic acid, multiple
0.04-0.9 milligrams of probiotic of conjunction, organic flavoring agent 0.02-0.06 milligrams, 0.01-0.04 milligrams of lysine, B family vitamin
0.01-0.05 milligrams.
Preferably, raw material includes by weight ratio：1000 grams of fresh milk, 0.04 milligram of multi-component enzyme, boiling together has
0.08 milligram of machine acid, 0.06 milligram of composite prebiotics, organic 0.03 milligram of flavoring agent, 0.02 milligram of lysine, B family vitamin
0.02 milligram.
Preferably, raw material includes：80-110 parts of fresh milk, 30-50 parts of PURE WHEY, 15-35 parts of lactose, vegetable oil
20-30 parts, 10-20 parts of sucrose, 40-65 parts of cream, 30-50 parts of rye meal, 20-50 parts of sweet potato, 15-30 parts of walnut, peanut 10-
25 parts, 15-25 parts of soya bean, 5-20 parts of blueberry, 10-25 parts of oat, shaddock does 5-15 parts, 5-10 parts of pineapple stem, banana figs 10-18
Part.
Preferably, it is described to include the following steps：
S1, choose raw material according to weight, by rye meal, sweet potato, walnut, peanut, soya bean, blueberry, oat, shaddock do,
The raw material stovings such as pineapple stem and banana figs, and pulverize, it is then sufficiently stirred and is mixed, obtain mixture A；
S2, the raw materials such as fresh milk, PURE WHEY, lactose, vegetable oil, white granulated sugar, sucrose and cream are mixed and are diluted with water
It stirs evenly, obtains mixture B；
S3, mixture B is put into heater box and is heated, be drawn off, and use gauze wrapped when bulk is presented in mixture
Moisture in extrusioning mixture；
S4, mixture A is mixed and is stirred with mixture B, obtained mixture C, mixture C is poured into model
In plate, mould plate is put into pressurizer and is molded；
S5, the temperature of pressurizer is controlled then to wait for 30-50 minute in 45-60 degree, it can be served by finished product taking-up.
Preferably, mixture B can also be frozen into bulk by dewatered method in the S3 by the way of freezing,
Then it crushes, extra moisture is removed using drying box.
Preferably, the forming method in the S4, general family do not have mould plate, can also directly put into bowl or its
He can be in molding container.
Preferably, raw material includes：80 parts of fresh milk, 30 parts of PURE WHEY, 15 parts of lactose, 20 parts of vegetable oil, sucrose
10 parts, 40 parts of cream, 30 parts of rye meal, 20 parts of sweet potato, 15 parts of walnut, 10 parts of peanut, 15 parts of soya bean, 5 parts of blueberry, oat 10
Part, shaddock does 5 parts, 5 parts of pineapple stem, 10 parts of banana figs.
It is a variety of beneficial to human body by choosing the present invention provides a kind of milk and its dairy produce for being capable of fully degraded
Ingredient is processed by multiple process, very big benefit can be brought to human body, and by using pure natural raw material system
Into by adding being used cooperatively for multi-component enzyme and composite prebiotics, effectively the harmful components in milk can be carried out
Degradation, therefore the health of people can be influenced to avoid remaining harmful substance in dairy produce, and can make milk and its
The nutritional ingredient of dairy produce is more comprehensive, by adding the raw materials such as PURE WHEY, sweet potato and sucrose, can promote human body to battalion
Foster absorption, so as to reduce the residual of harmful substance, so as to preferably promote the health of people, for a long time
Drink, can effectively play the effect of nourishing the stomach, promote the digestive function of the elderly's stomach, and by add walnut, peanut,
The ingredients such as soya bean and oat can effectively enhance the inoxidizability of dairy produce, not need to add antioxidant in dairy produce,
It avoids influencing edible and people the health of dairy produce, very high social benefit can be brought, be people’s lives band
It ensures, so as to bringing very big economic benefit.
Specific embodiment
In the following, technical scheme of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of milk for being capable of fully degraded, raw material include by weight ratio：500-2000 grams of fresh milk, multi-component enzyme
0.02-0.08 milligrams, boil together 0.05-0.1 milligrams of organic acid, 0.04-0.9 milligrams of composite prebiotics, organic flavoring agent 0.02-
0.06 milligram, 0.01-0.04 milligrams of lysine, 0.01-0.05 milligrams of B family vitamin.
Embodiment 2
A kind of milk for being capable of fully degraded, raw material include by weight ratio：1000 grams of fresh milk, multi-component enzyme 0.04
Milligram, boil together 0.08 milligram of organic acid, 0.06 milligram of composite prebiotics, organic 0.03 milligram of flavoring agent, 0.02 milligram of lysine,
0.02 milligram of B family vitamin.
Embodiment 3
A kind of milk for being capable of fully degraded, raw material include by weight ratio：1200 grams of fresh milk, multi-component enzyme 0.05
Milligram, boil together 0.09 milligram of organic acid, 0.07 milligram of composite prebiotics, organic 0.04 milligram of flavoring agent, 0.03 milligram of lysine,
0.03 milligram of B family vitamin.
Embodiment 4
A kind of milk piece for being capable of fully degraded, raw material include：80-110 parts of fresh milk, 30-50 parts of PURE WHEY, lactose
15-35 parts, 20-30 parts of vegetable oil, 10-20 parts of sucrose, 40-65 parts of cream, 30-50 parts of rye meal, 20-50 parts of sweet potato, walnut
15-30 parts, 10-25 parts of peanut, 15-25 parts of soya bean, 5-20 parts of blueberry, 10-25 parts of oat, shaddock does 5-15 parts, pineapple stem 5-
10 parts, 10-18 parts of banana figs.
A kind of production method of milk piece for being capable of fully degraded, includes the following steps：
S1, choose raw material according to weight, by rye meal, sweet potato, walnut, peanut, soya bean, blueberry, oat, shaddock do,
The raw material stovings such as pineapple stem and banana figs, and pulverize, it is then sufficiently stirred and is mixed, obtain mixture A；
S2, the raw materials such as fresh milk, PURE WHEY, lactose, vegetable oil, white granulated sugar, sucrose and cream are mixed and are diluted with water
It stirs evenly, obtains mixture B；
S3, mixture B is put into heater box and is heated, be drawn off, and use gauze wrapped when bulk is presented in mixture
Mixture B can also be frozen into bulk, is then crushed, utilize drying box by the moisture in extrusioning mixture by the way of freezing
Remove extra moisture；
S4, mixture A is mixed and is stirred with mixture B, obtained mixture C, mixture C is poured into model
In plate, mould plate is put into pressurizer and is molded, general family does not have mould plate, can also directly put into bowl or its
He can be in molding container；
S5, the temperature of pressurizer is controlled then to wait for 30-50 minute in 45-60 degree, it can be served by finished product taking-up.
Embodiment 5
A kind of milk piece for being capable of fully degraded, raw material include：80 parts of fresh milk, 30 parts of PURE WHEY, 15 parts of lactose are planted
20 parts of object oil, 10 parts of sucrose, 40 parts of cream, 30 parts of rye meal, 20 parts of sweet potato, 15 parts of walnut, 10 parts of peanut, 15 parts of soya bean are blue
5 parts of the certain kind of berries, 10 parts of oat, shaddock do 5 parts, 5 parts of pineapple stem, 10 parts of banana figs.
A kind of milk piece for being capable of fully degraded, includes the following steps：
S1, choose raw material according to weight, by rye meal, sweet potato, walnut, peanut, soya bean, blueberry, oat, shaddock do,
The raw material stovings such as pineapple stem and banana figs, and pulverize, it is then sufficiently stirred and is mixed, obtain mixture A；
S2, the raw materials such as fresh milk, PURE WHEY, lactose, vegetable oil, white granulated sugar, sucrose and cream are mixed and are diluted with water
It stirs evenly, obtains mixture B；
S3, mixture B is put into heater box and is heated, be drawn off, and use gauze wrapped when bulk is presented in mixture
Mixture B can also be frozen into bulk, is then crushed, utilize drying box by the moisture in extrusioning mixture by the way of freezing
Remove extra moisture；
S4, mixture A is mixed and is stirred with mixture B, obtained mixture C, mixture C is poured into model
In plate, mould plate is put into pressurizer and is molded, general family does not have mould plate, can also directly put into bowl or its
He can be in molding container；
S5, the temperature of pressurizer is controlled then to wait for 30-50 minute in 45-60 degree, it can be served by finished product taking-up.
Embodiment 6
A kind of milk piece for being capable of fully degraded, raw material include：80 parts of fresh milk, 30 parts of PURE WHEY, 15 parts of lactose are planted
20 parts of object oil, 10 parts of sucrose, 40 parts of cream, 30 parts of rye meal, 20 parts of sweet potato, 15 parts of walnut, 10 parts of peanut, 15 parts of soya bean are blue
5 parts of the certain kind of berries, 10 parts of oat, shaddock do 5 parts, 5 parts of pineapple stem, 10 parts of banana figs.
A kind of milk piece for being capable of fully degraded, includes the following steps：
S1, choose raw material according to weight, by rye meal, sweet potato, walnut, peanut, soya bean, blueberry, oat, shaddock do,
The raw material stovings such as pineapple stem and banana figs, and pulverize, it is then sufficiently stirred and is mixed, obtain mixture A；
S2, the raw materials such as fresh milk, PURE WHEY, lactose, vegetable oil, white granulated sugar, sucrose and cream are mixed and are diluted with water
It stirs evenly, obtains mixture B；
S3, mixture B is put into heater box and is heated, be drawn off, and use gauze wrapped when bulk is presented in mixture
Mixture B can also be frozen into bulk, is then crushed, utilize drying box by the moisture in extrusioning mixture by the way of freezing
Remove extra moisture；
S4, mixture A is mixed and is stirred with mixture B, obtained mixture C, mixture C is poured into model
In plate, mould plate is put into pressurizer and is molded, general family does not have mould plate, can also directly put into bowl or its
He can be in molding container；
S5, the temperature of pressurizer is controlled then to wait for 30-50 minute in 45-60 degree, it can be served by finished product taking-up.
The inspection technology Spot detection report of Heilungkiang Entry-Exit Inspection and Quarantine Bureau is a：
| Detection project | Limitation specification | Result data | Unit | Detect lower bound | Evaluation | Detection method |
| Rich cypermethrin | -- | It does not detect | mg/kg | 0.02 | -- | SN/T2912-2011 |
| Aflatoxins M1 | -- | It does not detect | ug/kg | 0.05 | -- | GB/T23212-2008 |
| Aureomycin | -- | It does not detect | ug/kg | 10 | -- | GB/T22990-2008 |
| Lead | -- | It does not detect | mg/kg | 0.005 | -- | GB5009.12-2010 |
| Arsenic | -- | It does not detect | mg/kg | 0.01 | -- | GB/T5009.11-2003 |
| Tetracycline | -- | It does not detect | ug/kg | 5 | -- | GB/T 22990-2008 |
| Clenobuterol hydrochloride | It does not detect | ug/kg | 0.5 | -- | GB/T 22286-2008 | |
| Total mercury | It does not detect | mg/kg | 0.02 | -- | GB 5009.17-2014 |
A kind of milk and its dairy produce for being capable of fully degraded is provided in the present invention, by choose it is a variety of to human body it is beneficial into
The excessive heavy industry sequence of lease making is processed into, and very big benefit can be brought to human body, and be made by using pure natural raw material,
By adding being used cooperatively for multi-component enzyme and composite prebiotics, effectively the harmful components in milk can be dropped
Solution can influence the health of people to avoid remaining harmful substance in feed, and can make milk and its dairy produce
Nutritional ingredient is more comprehensive, by adding the raw materials such as PURE WHEY, sweet potato and sucrose, can promote suction of the human body to nutrition
It receives, so as to reduce the residual of harmful substance, so as to preferably promote the health of people, drinks for a long time,
The effect of nourishing the stomach can be effectively played, promotes the digestive function of the elderly's stomach, and by adding walnut, peanut, soya bean
With the ingredients such as oat, it can effectively enhance the inoxidizability of dairy produce, not need to add antioxidant in dairy produce, avoid
Edible and people the health of dairy produce is influenced, very high social benefit can be brought, guarantor is brought for people’s lives
Barrier, so as to bring very big economic benefit.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of milk for being capable of fully degraded, which is characterized in that its raw material includes by weight ratio：Fresh milk 500-2000
Gram, 0.02-0.08 milligrams of multi-component enzyme, boil together 0.05-0.1 milligrams of organic acid, and 0.04-0.9 milligrams of composite prebiotics are organic
0.02-0.06 milligrams of flavoring agent, 0.01-0.04 milligrams of lysine, 0.01-0.05 milligrams of B family vitamin.
2. a kind of milk piece for being capable of fully degraded, which is characterized in that its raw material includes：80-110 parts of fresh milk, lactalbumin
30-50 parts of powder, 15-35 parts of lactose, 20-30 parts of vegetable oil, 10-20 parts of sucrose, 40-65 parts of cream, 30-50 parts of rye meal, mountain
20-50 parts of taro, 15-30 parts of walnut, 10-25 parts of peanut, 15-25 parts of soya bean, 5-20 parts of blueberry, 10-25 parts of oat, shaddock does 5-
15 parts, 5-10 parts of pineapple stem, 10-18 parts of banana figs.
3. a kind of milk for being capable of fully degraded according to claim 1, which is characterized in that its raw material is by weight ratio
Including：1000 grams of fresh milk, 0.04 milligram of multi-component enzyme, boil together 0.08 milligram of organic acid, and 0.06 milligram of composite prebiotics have
0.03 milligram of machine flavoring agent, 0.02 milligram of lysine, 0.02 milligram of B family vitamin.
4. a kind of production method of milk piece for being capable of fully degraded according to claim 2, which is characterized in that including with
Lower step：
S1, choose raw material according to weight, by rye meal, sweet potato, walnut, peanut, soya bean, blueberry, oat, shaddock do,
The raw material stovings such as pineapple stem and banana figs, and pulverize, it is then sufficiently stirred and is mixed, obtain mixture A；
S2, the raw materials such as fresh milk, PURE WHEY, lactose, vegetable oil, white granulated sugar, sucrose and cream are mixed and are diluted with water
It stirs evenly, obtains mixture B；
S3, mixture B is put into heater box and is heated, be drawn off, and use gauze wrapped when bulk is presented in mixture
Moisture in extrusioning mixture；
S4, mixture A is mixed and is stirred with mixture B, obtained mixture C, mixture C is poured into model
In plate, mould plate is put into pressurizer and is molded；
S5, the temperature of pressurizer is controlled then to wait for 30-50 minute in 45-60 degree, it can be served by finished product taking-up.
5. a kind of production method of milk piece for being capable of fully degraded according to claim 4, it is characterised in that：The S3
In dewatered method, can also using freezing by the way of, mixture B is frozen into bulk, then crushes, is removed using drying box
Remove extra moisture.
6. a kind of production method of milk piece for being capable of fully degraded according to claim 4, it is characterised in that：The S4
In forming method, general family do not have mould plate, can also directly put into bowl or other can be in molding container.
7. a kind of nutritive value height according to claim 2 and the milk tablet easily absorbed, which is characterized in that its raw material includes：
80 parts of fresh milk, 30 parts of PURE WHEY, 15 parts of lactose, 20 parts of vegetable oil, 10 parts of sucrose, 40 parts of cream, 30 parts of rye meal, mountain
20 parts of taro, 15 parts of walnut, 10 parts of peanut, 15 parts of soya bean, 5 parts of blueberry, 10 parts of oat, shaddock do 5 parts, 5 parts of pineapple stem, banana figs
10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611199508.4A CN108208172A (en) | 2016-12-22 | 2016-12-22 | A kind of milk and its dairy produce for being capable of fully degraded |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611199508.4A CN108208172A (en) | 2016-12-22 | 2016-12-22 | A kind of milk and its dairy produce for being capable of fully degraded |
Publications (1)
| Publication Number | Publication Date |
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| CN108208172A true CN108208172A (en) | 2018-06-29 |
Family
ID=62656995
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|---|---|---|---|
| CN201611199508.4A Pending CN108208172A (en) | 2016-12-22 | 2016-12-22 | A kind of milk and its dairy produce for being capable of fully degraded |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB797298A (en) * | 1955-02-02 | 1958-07-02 | White Lab Inc | Prepared milk for infants in substandard nutritional state |
| CN1149969A (en) * | 1996-09-18 | 1997-05-21 | 任圣启 | Technique for producing breast milk-like series health products |
| CN1372801A (en) * | 2001-02-28 | 2002-10-09 | 陈延学 | Nutritive color milk powder and its preparing process |
| CN102440286A (en) * | 2010-10-13 | 2012-05-09 | 丁秀明 | Method for preparing nutrient fructovegetative milk slice |
| CN102578232A (en) * | 2011-01-12 | 2012-07-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Nutritional yoghurt with egg ingredients |
| CN104255927A (en) * | 2014-09-16 | 2015-01-07 | 苗娥 | Nutritional camel milk slice and preparation method thereof |
| CN105767190A (en) * | 2014-12-19 | 2016-07-20 | 天津市滨源科技企业孵化器有限公司 | Potato-sour milk tablets |
-
2016
- 2016-12-22 CN CN201611199508.4A patent/CN108208172A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB797298A (en) * | 1955-02-02 | 1958-07-02 | White Lab Inc | Prepared milk for infants in substandard nutritional state |
| CN1149969A (en) * | 1996-09-18 | 1997-05-21 | 任圣启 | Technique for producing breast milk-like series health products |
| CN1372801A (en) * | 2001-02-28 | 2002-10-09 | 陈延学 | Nutritive color milk powder and its preparing process |
| CN102440286A (en) * | 2010-10-13 | 2012-05-09 | 丁秀明 | Method for preparing nutrient fructovegetative milk slice |
| CN102578232A (en) * | 2011-01-12 | 2012-07-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Nutritional yoghurt with egg ingredients |
| CN104255927A (en) * | 2014-09-16 | 2015-01-07 | 苗娥 | Nutritional camel milk slice and preparation method thereof |
| CN105767190A (en) * | 2014-12-19 | 2016-07-20 | 天津市滨源科技企业孵化器有限公司 | Potato-sour milk tablets |
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