CN108201067A - A kind of vegetables Huang cake and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of vegetables Huang cakes and preparation method thereof, are made of following raw materials：100 120 parts of glutinous rice, 8 18 parts of glutinous rice, 35 45 parts of Sedum.k.F, 10 16 parts of soya bean, 38 parts of peanut oil, 5 10 parts of black tea, 8 15 parts of bitter buckwheat, 28 parts of honey.The present invention, which has, to be easy to digest, and Appetizing spleen-tonifying, color is uniformly vivid, in good taste；Entrance is smooth, and does not add preservative.

Description

A kind of vegetables Huang cake and preparation method thereof

Technical field

The present invention relates to food processing field, particularly a kind of vegetables Huang cake and preparation method thereof.

Background technology

Yellow cake also known as yellow cake cake, are the very famous snacks in the ground such as Guizhou, Sichuan.Yellow rice cake be also Qian Chuandiqu have it is hundreds of The traditional snack of year history, is chosen as " name snack ", the famous-brand and high-quality specialty of Zigong City by Sichuan Province Luzhou municipal government.It is derived from rural area, city City's family manufacture is formed, and is that masses like food, is enjoyed a very good reputation at home.Luzhou, Zun Yi two places yellow cake flavor be Most unique, other yellow cakes Anywhere all can not cooked this taste, and reason is exactly the construction materials contract of yellow cake here, and this Huang cake is only Special taste just comes from this galingal leaf（It is local to be all yellow cake leaf）, the type of galingal leaf has much in Sichuan Province, but only The galingal leaf grown under the unique geographical locations in ground such as the rich and smooth Luxian County in river south and weather can just be used for wrapping yellow cake, and just have This unique taste.And other places, Yanjin, Shuifu County area yellow cake due to no this galingal leaf so being all using bamboo Ye Laibao's.

The principal ingredients of yellow rice cake are quality glutinous rice, rock sugar, are wrapped up with bamboo shoot shell leaf, Rice dumpling leaf, the leaf of bamboo.The brilliant crystal-clear Huang of its color Profit, fragrant taste are soft, convenient, instant after boiling, frying, pan-fried stir-fry, microwave heating soften after block piece, are full of nutrition Staple and non-staple food.Because steaming good yellow cake color glow and sweet, allow always people take for adding in yellow cake it is a large amount of Brown sugar to colour seasoning, actually this is not so, and the yellow profit of yellow cake is with fragrant and sweet, just this bad very long boiling completely.Glutinous rice, closed By prolonged boiling and fermentation in wooden rice steamer, a large amount of sugar is decomposited, and the color of glutinous rice is also yellow by leucismus, while Perfume more is glutinous, and yellow cake is also gained the name therefrom, and this is also the maximum feature of yellow cake --- true qualities taste, and hundred tastes are all gone out by oneself, So yellow cake is well received by consumers.But since the primary raw material of yellow cake is glutinous rice, therefore the stomach and intestine such as old man, children, patient disappear Changing the bad person of function should not eat, and the yellow cake sold currently on the market more, and also there are uneven colors mostly, and mouthfeel is not good enough, Cross soft or really up to the mark, excessively glutinous or not glutinous enough, sugar content is high, tastes partially greasy, is molded poor, the problems such as containing preservative.

Sedum.k.F, according to《Botany》Chinese name takes dish, Latin literary fame Sedum.k.F；Modern country's Chinese herbal medicine books and periodicals are situated between Continue scientific name aizoon stonecrop, Sedum uizoon, and Latin literary fame Sedum aizoon L. substantially also refer to Sedum.k.F.Originate in East Asia, China east North, North China, East China each department are distributed, and are born in hillside border, mountain valley hayashishita, shrubbery, the dark and damp place in riverbank.Fleshy root, stem are thick It strengthens and grows thickly, single leafage life, blade meat, flower yellow.The tender shoots young stem and leaf of mental-tranquilization dish, which can be fried, to be eaten, boils and eat, Can be cold and dressed with sauce or cook soup, in addition to faint scent, it is tender it is crisp, delicious other than, also health-preserving function.It can be lived with calming heart soothing the liver, enriching yin Blood has the effect of certain to diseases such as palpitaition, insomnia, dysphoria, hypertension, so civil also make it rescue heart grass.Property is resistance to It is cold, it likes at sunlight and dry and ventilated, it is wet to avoid water, soil property is required not tight, is ancient plant that is precious and being on the verge of disappearance.It Also integrate ornamental, medicinal, edible etc. multi-functional, there is very high practical value, eaten as vegetables, be 21st century Delicious delicacies on Domestic dining table, often feeding can enhance body immunity, there is good food therapy health effect.

Invention content

Present invention aims at provide a kind of vegetables Huang cake and preparation method thereof.The present invention, which has, to be easy to digest, and appetizing is strong Spleen, color is uniformly vivid, in good taste；Entrance is smooth, and does not add preservative.

In order to solve the above technical problems, the present invention is realized using following technical scheme：A kind of vegetables Huang cake, according to parts by weight It calculates, is made of following raw materials：

100-120 parts of glutinous rice, 8-18 parts of glutinous rice,

35-45 parts of Sedum.k.F, 10-16 parts of soya bean,

3-8 parts of peanut oil, 5-10 parts of black tea,

8-15 parts of bitter buckwheat, 2-8 parts of honey.

More preferably, aforementioned vegetables Huang cake is made of following raw materials：

105-115 parts of glutinous rice, 9-15 parts of glutinous rice,

38-42 parts of Sedum.k.F, 12-15 parts of soya bean,

4-7 parts of peanut oil, 6-9 parts of black tea,

9-12 parts of bitter buckwheat, 3-7 parts of honey.

More preferably, aforementioned vegetables Huang cake is made of following raw materials：

108 parts of glutinous rice, 12 parts of glutinous rice,

40 parts of Sedum.k.F, 13 parts of soya bean,

5 parts of peanut oil, 7 parts of black tea,

10 parts of bitter buckwheat, 5 parts of honey.

Aforementioned vegetables preparation method of yellow rice cake includes the following steps：

A, glutinous rice is soaked in water 3-4h at 25-30 DEG C, drainage, then boiling 5-6h later obtains A product；

B, glutinous rice, bitter buckwheat and soya bean are soaked into 2-3h at 30-40 DEG C, drained, add in soya bean 8-10 times of temperature measured of weight It spends and is beaten for 80-90 DEG C of water, filtered, honey mixing is added in slurries, stirs evenly, obtains B product；

C, by Sedum.k.F and black tea co-grinding to 30-40 mesh, C product are obtained, it is spare；

D, steamed A product and C product are mixed, during mixing, add B product and peanut oil mixing, aftershaping, wrapped up with the leaf of bamboo, After bundle is good, 2-3h is steamed in big fire, and slow boiling steams 1-2 hours, is vacuum-packed after room temperature to be cooled, pasteurize 10-15min to obtain the final product.

Advantageous effect：

Compared with prior art, yellow cake of the invention adds in Sedum.k.F and black tea in the feed, since it contains abundant thick fibre Dimension, so that yellow cake is unlikely to really up to the mark, edible mouthfeel is neither too hard, nor too soft, and contains multiple nutritional components in Sedum.k.F so that yellow Cake has good Dietotherapy health effect after eating.Peanut oil in the present invention can make the color and luster of yellow cake vivider, thus Appetite, Appetizing spleen-tonifying can be improved.Moreover, food safety hazards have effectively been prevented without any additive in the present invention. It is sweetened using honey in the present invention, do not have sweet feeling not only, but also honey has good beautifying face and moistering lotion effect, thus With health care of food effect well.

Specific embodiment：

Embodiment 1.A kind of vegetables Huang cake, it be made of with the raw material of following weight proportions,

108 parts of glutinous rice, 12 parts of glutinous rice,

40 parts of Sedum.k.F, 13 parts of soya bean,

5 parts of peanut oil, 7 parts of black tea,

10 parts of bitter buckwheat, 5 parts of honey.

The preparation method of aforementioned vegetables Huang cake is：

A, glutinous rice is soaked in water 3-4h at 25-30 DEG C, drainage, then boiling 5-6h later obtains A product；

B, glutinous rice, bitter buckwheat and soya bean are soaked into 2-3h at 30-40 DEG C, drained, add in soya bean 8-10 times of temperature measured of weight It spends and is beaten for 80-90 DEG C of water, filtered, honey mixing is added in slurries, stirs evenly, obtains B product；

C, by Sedum.k.F and black tea co-grinding to 30-40 mesh, C product are obtained, it is spare；

D, steamed A product and C product are mixed, during mixing, add B product and peanut oil mixing, aftershaping, wrapped up with the leaf of bamboo, After bundle is good, 2-3h is steamed in big fire, and slow boiling steams 1-2 hours, is vacuum-packed after room temperature to be cooled, pasteurize 10-15min to obtain the final product.

Embodiment 2.A kind of vegetables Huang cake, it be made of with the raw material of following weight proportions,

100 parts of glutinous rice, 8 parts of glutinous rice,

35 parts of Sedum.k.F, 10 parts of soya bean,

3 parts of peanut oil, 5 parts of black tea,

8 parts of bitter buckwheat, 2 parts of honey.

The preparation method of aforementioned vegetables Huang cake is：

A, glutinous rice is soaked in water 3-4h at 25-30 DEG C, drainage, then boiling 5-6h later obtains A product；

B, glutinous rice, bitter buckwheat and soya bean are soaked into 2-3h at 30-40 DEG C, drained, add in soya bean 8-10 times of temperature measured of weight It spends and is beaten for 80-90 DEG C of water, filtered, honey mixing is added in slurries, stirs evenly, obtains B product；

C, by Sedum.k.F and black tea co-grinding to 30-40 mesh, C product are obtained, it is spare；

D, steamed A product and C product are mixed, during mixing, add B product and peanut oil mixing, aftershaping, wrapped up with the leaf of bamboo, After bundle is good, 2-3h is steamed in big fire, and slow boiling steams 1-2 hours, is vacuum-packed after room temperature to be cooled, pasteurize 10-15min to obtain the final product.

Embodiment 3.A kind of vegetables Huang cake, it be made of with the raw material of following weight proportions,

120 parts of glutinous rice, 18 parts of glutinous rice,

45 parts of Sedum.k.F, 16 parts of soya bean,

8 parts of peanut oil, 10 parts of black tea,

15 parts of bitter buckwheat, 8 parts of honey.

The preparation method of aforementioned vegetables Huang cake is：

A, glutinous rice is soaked in water 3-4h at 25-30 DEG C, drainage, then boiling 5-6h later obtains A product；

B, glutinous rice, bitter buckwheat and soya bean are soaked into 2-3h at 30-40 DEG C, drained, add in soya bean 8-10 times of temperature measured of weight It spends and is beaten for 80-90 DEG C of water, filtered, honey mixing is added in slurries, stirs evenly, obtains B product；

C, by Sedum.k.F and black tea co-grinding to 30-40 mesh, C product are obtained, it is spare；

D, steamed A product and C product are mixed, during mixing, add B product and peanut oil mixing, aftershaping, wrapped up with the leaf of bamboo, After bundle is good, 2-3h is steamed in big fire, and slow boiling steams 1-2 hours, is vacuum-packed after room temperature to be cooled, pasteurize 10-15min to obtain the final product.

Claims (4)

1. a kind of vegetables Huang cake, it is characterised in that：It calculates, is made of following raw materials in parts by weight：

100-120 parts of glutinous rice, 8-18 parts of glutinous rice,

35-45 parts of Sedum.k.F, 10-16 parts of soya bean,

3-8 parts of peanut oil, 5-10 parts of black tea,

8-15 parts of bitter buckwheat, 2-8 parts of honey.

2. vegetables Huang cake as described in claim 1, it is characterised in that：Calculation by weight is made of following raw materials：

105-115 parts of glutinous rice, 9-15 parts of glutinous rice,

38-42 parts of Sedum.k.F, 12-15 parts of soya bean,

4-7 parts of peanut oil, 6-9 parts of black tea,

9-12 parts of bitter buckwheat, 3-7 parts of honey.

3. vegetables Huang cake as claimed in claim 2, it is characterised in that：It calculates, is made of following raw materials in parts by weight：

108 parts of glutinous rice, 12 parts of glutinous rice,

40 parts of Sedum.k.F, 13 parts of soya bean,

5 parts of peanut oil, 7 parts of black tea,

10 parts of bitter buckwheat, 5 parts of honey.

It is 4. a kind of such as claim 1-3 any one of them vegetables preparation method of yellow rice cake, which is characterized in that including following steps Suddenly：

A, glutinous rice is soaked in water 3-4h at 25-30 DEG C, drainage, then boiling 5-6h later obtains A product；

B, glutinous rice, bitter buckwheat and soya bean are soaked into 2-3h at 30-40 DEG C, drained, add in soya bean 8-10 times of temperature measured of weight It spends and is beaten for 80-90 DEG C of water, filtered, honey mixing is added in slurries, stirs evenly, obtains B product；

C, by Sedum.k.F and black tea co-grinding to 30-40 mesh, C product are obtained, it is spare；

D, steamed A product and C product are mixed, during mixing, add B product and peanut oil mixing, aftershaping, wrapped up with the leaf of bamboo, After bundle is good, 2-3h is steamed in big fire, and slow boiling steams 1-2 hours, is vacuum-packed after room temperature to be cooled, pasteurize 10-15min to obtain the final product.