CN108192796A - A kind of vegetables Spirit and preparation method thereof - Google Patents
A kind of vegetables Spirit and preparation method thereof Download PDFInfo
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- CN108192796A CN108192796A CN201810122078.9A CN201810122078A CN108192796A CN 108192796 A CN108192796 A CN 108192796A CN 201810122078 A CN201810122078 A CN 201810122078A CN 108192796 A CN108192796 A CN 108192796A
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- distiller
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of vegetables Spirits and preparation method thereof, it is made of following raw material：Vegetables major ingredient 90%, distiller's yeast dispensing 10%；The vegetables major ingredient includes the following raw material：Tomato, carrot, Chinese yam, ternip, lily, gumbo, lotus rhizome, potato, celery, leaf mustard, taro, balsam pear, green pepper, eggplant, cucumber, safflower；Distiller's yeast one includes the following raw material：Pawpaw, watermelon, sanchi flower, stem of noble dendrobium flower；Distiller's yeast two includes the following raw material：Horizontal bean powder, flour, peppery grass；Its preparation method is：Be ground into thin shape after vegetable raw-material is cleaned, size is 10 12 mesh, then or so 1 hour of boiling enter cylinder, add in after distiller's yeast dispensing carries out fermentation 18 20 days, distill out wine；Vegetable species of the present invention are various, and nutritive value is high, and mouthfeel is good, and preparation process is simple.
Description
Technical field
The present invention relates to a kind of Wines, and in particular to a kind of vegetables Spirit and preparation method thereof.
Background technology
Wine brewing is the process using microbial fermentation production alcoholic beverage containing a certain concentration.Liquor-making raw material and wine brewing container,
It is two prerequisites of cereal wine brewing.People may first touch certain natural fermented wine during time immemorial, then be copied.
Liquor-making raw material is different, and microorganism used therefor and brewing process are also different.
Vegetable species in the market contained by existing vegetable liquor are single, and nutritive value is not high, and mouthfeel is bad.
Invention content
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of vegetables Spirit and its preparation sides
Method.
To achieve the above object, the technical solution adopted by the present invention is：It is made of following raw material：Vegetables major ingredient
90%th, distiller's yeast dispensing 10%；
The vegetables major ingredient includes the following raw material：Tomato, carrot, Chinese yam, ternip, lily, gumbo, lotus rhizome, soil
Beans, celery, leaf mustard, taro, balsam pear, green pepper, eggplant, cucumber, safflower；The weight ratio that each raw material accounts for vegetables major ingredient is：It is western red
Persimmon 7%, carrot 5%, Chinese yam 5%, ternip 9%, lily 6%, gumbo 8%, lotus rhizome 6%, potato 6%, celery 5%, leaf mustard
6%th, taro 6%, balsam pear 9%, green pepper 6%, eggplant 6%, cucumber 9.5%, safflower 0.5%；
The distiller's yeast dispensing includes two kinds of distiller's yeasts, respectively distiller's yeast one, distiller's yeast two；
Distiller's yeast one includes the following raw material：Pawpaw, watermelon, sanchi flower, stem of noble dendrobium flower；Each raw material accounts for total raw material (vegetables major ingredient, wine
Bent dispensing) weight ratio be：Pawpaw 1%, watermelon 2%, sanchi flower 1%, the stem of noble dendrobium spend 1%；
Distiller's yeast two includes the following raw material：Horizontal bean powder, flour, peppery grass；Each raw material accounts for total raw material (vegetables major ingredient, distiller's yeast dispensing)
Weight ratio be：Horizontal bean powder 1%, flour 0.5%, peppery careless 3.5%.
A kind of preparation method of vegetables Spirit, comprises the following steps：
First, vegetable raw-material is cleaned, wash number is at least twice；
2nd, vegetable raw-material is ground into thin shape, size is 10-12 mesh；
3rd, the vegetable raw-material for being ground into thin shape is subjected to boiling, the temperature of boiling is 100 degree or more, and digestion time is
50 minutes to 70 minutes, after the completion of boiling, vegetable raw-material is packed into cylinder；
4th, distiller's yeast one, distiller's yeast two are poured into cylinder again, is mixed with the vegetable raw-material after boiling, fermented 18-20 days；
5th, wine is distilled out.
The preparation method of the distiller's yeast two is：
First, suitable peppery grass is taken to take peppery grass juice factor after smashing to pieces；
2nd, suitable horizontal bean powder, flour are added in peppery grass juice factor and stirred evenly, and be mixed object to pinch into several a diameter of
Spherical shape inside 2-3；
3rd, the spherical mixture in step 2 is dried, distiller's yeast two is fermented into after placing 12 months.
After using the above scheme, the present invention has the beneficial effect that：A kind of vegetables Spirit of the present invention and its preparation side
Method, vegetable species are various, and nutritive value is high, and mouthfeel is good, and preparation process is simple.
Specific embodiment
The present invention is further illustrated below.
Present embodiment the technical solution adopted is that：It is made of following raw material：Vegetables major ingredient 90%, wine
Bent dispensing 10%；
The vegetables major ingredient includes the following raw material：Tomato, carrot, Chinese yam, ternip, lily, gumbo, lotus rhizome, soil
Beans, celery, leaf mustard, taro, balsam pear, green pepper, eggplant, cucumber, safflower；The weight ratio that each raw material accounts for vegetables major ingredient is：It is western red
Persimmon 7%, carrot 5%, Chinese yam 5%, ternip 9%, lily 6%, gumbo 8%, lotus rhizome 6%, potato 6%, celery 5%, leaf mustard
6%th, taro 6%, balsam pear 9%, green pepper 6%, eggplant 6%, cucumber 9.5%, safflower 0.5%；
The distiller's yeast dispensing includes two kinds of distiller's yeasts, respectively distiller's yeast one, distiller's yeast two；
Distiller's yeast one includes the following raw material：Pawpaw, watermelon, sanchi flower, stem of noble dendrobium flower；Each raw material accounts for total raw material (vegetables major ingredient, wine
Bent dispensing) weight ratio be：Pawpaw 1%, watermelon 2%, sanchi flower 1%, the stem of noble dendrobium spend 1%；
Distiller's yeast two includes the following raw material：Horizontal bean powder, flour, peppery grass；Each raw material accounts for total raw material (vegetables major ingredient, distiller's yeast dispensing)
Weight ratio be：Horizontal bean powder 1%, flour 0.5%, peppery careless 3.5%.
A kind of preparation method of vegetables Spirit, comprises the following steps：
First, vegetable raw-material is cleaned, wash number is at least twice；
2nd, vegetable raw-material is ground into thin shape, size is 10-12 mesh；
3rd, the vegetable raw-material for being ground into thin shape is subjected to boiling, the temperature of boiling is 100 degree or more, and digestion time is
50 minutes to 70 minutes, after the completion of boiling, vegetable raw-material is packed into cylinder；
4th, distiller's yeast one, distiller's yeast two are poured into cylinder again, is mixed with the vegetable raw-material after boiling, fermented 18-20 days；
5th, wine is distilled out.
The preparation method of the distiller's yeast two is：
First, suitable peppery grass is taken to take peppery grass juice factor after smashing to pieces；
2nd, suitable horizontal bean powder, flour are added in peppery grass juice factor and stirred evenly, and be mixed object to pinch into several a diameter of
Spherical shape inside 2-3；
3rd, the spherical mixture in step 2 is dried, distiller's yeast two is fermented into after placing 12 months.
After using the above scheme, present embodiment has the beneficial effect that：A kind of vegetables Spirit of the present invention
And preparation method thereof, vegetable species are various, and nutritive value is high, and mouthfeel is good, and preparation process is simple.
The above is merely illustrative of the technical solution of the present invention and unrestricted, and those of ordinary skill in the art are to this hair
The other modifications or equivalent replacement that bright technical solution is made, without departing from the spirit and scope of technical solution of the present invention,
It is intended to be within the scope of the claims of the invention.
Claims (3)
1. a kind of vegetables Spirit, it is characterised in that it is made of following raw material：Vegetables major ingredient 90%, distiller's yeast dispensing
10%；
The vegetables major ingredient includes the following raw material：Tomato, carrot, Chinese yam, ternip, lily, gumbo, lotus rhizome, potato, celery
Dish, leaf mustard, taro, balsam pear, green pepper, eggplant, cucumber, safflower；The weight ratio that each raw material accounts for vegetables major ingredient is：Tomato 7%,
Carrot 5%, Chinese yam 5%, ternip 9%, lily 6%, gumbo 8%, lotus rhizome 6%, potato 6%, celery 5%, leaf mustard 6%, taro
First 6%, balsam pear 9%, green pepper 6%, eggplant 6%, cucumber 9.5%, safflower 0.5%；
The distiller's yeast dispensing includes two kinds of distiller's yeasts, respectively distiller's yeast one, distiller's yeast two；
Distiller's yeast one includes the following raw material：Pawpaw, watermelon, sanchi flower, stem of noble dendrobium flower；Each raw material accounts for total raw material, and (vegetables major ingredient, distiller's yeast are matched
Material) weight ratio be：Pawpaw 1%, watermelon 2%, sanchi flower 1%, the stem of noble dendrobium spend 1%；
Distiller's yeast two includes the following raw material：Horizontal bean powder, flour, peppery grass；Each raw material accounts for the weight of total raw material (vegetables major ingredient, distiller's yeast dispensing)
Measuring ratio is：Horizontal bean powder 1%, flour 0.5%, peppery careless 3.5%.
2. a kind of vegetables Spirit according to claim 1, it is characterised in that：Its preparation method comprises the following steps：
First, vegetable raw-material is cleaned, wash number is at least twice；
2nd, vegetable raw-material is ground into thin shape, size is 10-12 mesh；
3rd, the vegetable raw-material for being ground into thin shape is subjected to boiling, the temperature of boiling is 100 degree or more, and digestion time is 50 points
Clock was to 70 minutes, and after the completion of boiling, vegetable raw-material is packed into cylinder；
4th, distiller's yeast one, distiller's yeast two are poured into cylinder again, is mixed with the vegetable raw-material after boiling, fermented 18-20 days；
5th, wine is distilled out.
3. a kind of vegetables Spirit according to claim 1 or 2, it is characterised in that：The preparation method of distiller's yeast two includes such as
Lower step：
First, suitable peppery grass is taken to take peppery grass juice factor after smashing to pieces；
2nd, suitable horizontal bean powder, flour are added in peppery grass juice factor and stirred evenly, and be mixed object and pinch into several a diameter of 2-3
The spherical shape of the inside；
3rd, the spherical mixture in step 2 is dried, distiller's yeast two is fermented into after placing 12 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810122078.9A CN108192796A (en) | 2018-02-07 | 2018-02-07 | A kind of vegetables Spirit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810122078.9A CN108192796A (en) | 2018-02-07 | 2018-02-07 | A kind of vegetables Spirit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108192796A true CN108192796A (en) | 2018-06-22 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810122078.9A Pending CN108192796A (en) | 2018-02-07 | 2018-02-07 | A kind of vegetables Spirit and preparation method thereof |
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| Country | Link |
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| CN (1) | CN108192796A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109468188A (en) * | 2019-01-16 | 2019-03-15 | 重庆市八粮壹酒业有限公司 | One kind eight grain, one wine and its preparation process |
| CN113897259A (en) * | 2021-09-18 | 2022-01-07 | 浙江致中和实业有限公司 | Brewing process of saffron wine |
| CN113980760A (en) * | 2020-07-27 | 2022-01-28 | 徐金梯 | Method for making distilled vegetable and fruit flower wine |
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| CN1333329A (en) * | 2000-07-11 | 2002-01-30 | 袁洪启 | Vegetable wine |
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| CN106336996A (en) * | 2016-11-29 | 2017-01-18 | 洛阳市天穗食品有限公司 | Cucumber healthcare sake and brewing method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109468188A (en) * | 2019-01-16 | 2019-03-15 | 重庆市八粮壹酒业有限公司 | One kind eight grain, one wine and its preparation process |
| CN113980760A (en) * | 2020-07-27 | 2022-01-28 | 徐金梯 | Method for making distilled vegetable and fruit flower wine |
| CN113897259A (en) * | 2021-09-18 | 2022-01-07 | 浙江致中和实业有限公司 | Brewing process of saffron wine |
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