CN108185102A - The machine and preparation method of ice cream are produced in a kind of high pressure quickly cooling refinement - Google Patents
The machine and preparation method of ice cream are produced in a kind of high pressure quickly cooling refinement Download PDFInfo
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- CN108185102A CN108185102A CN201810148514.XA CN201810148514A CN108185102A CN 108185102 A CN108185102 A CN 108185102A CN 201810148514 A CN201810148514 A CN 201810148514A CN 108185102 A CN108185102 A CN 108185102A
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- ice cream
- fast
- mixture
- metal derby
- refrigerating
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 109
- 238000001816 cooling Methods 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 36
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 238000000465 moulding Methods 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims description 73
- 239000000203 mixture Substances 0.000 claims description 52
- 239000002184 metal Substances 0.000 claims description 45
- 229910052751 metal Inorganic materials 0.000 claims description 45
- 238000005057 refrigeration Methods 0.000 claims description 37
- 238000002156 mixing Methods 0.000 claims description 19
- 229910001220 stainless steel Inorganic materials 0.000 claims description 12
- 239000010935 stainless steel Substances 0.000 claims description 12
- 238000002425 crystallisation Methods 0.000 claims description 9
- 230000008025 crystallization Effects 0.000 claims description 9
- 238000011282 treatment Methods 0.000 claims description 8
- 238000004891 communication Methods 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 4
- 230000008676 import Effects 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000010924 continuous production Methods 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 4
- 238000010586 diagram Methods 0.000 description 10
- 238000013461 design Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Abstract
The present invention provides the machine and preparation method that ice cream is produced in a kind of high pressure quickly cooling refinement, and the machine that ice cream is produced in the refinement of high pressure quickly cooling includes sequentially connected ice cream raw material accumulator (1), air and liquid mixer (2), high-pressure pump (3), fast-refrigerating unit (4), refinement spout (5) and the moulding outlet port unit of ice cream (6).It has the following advantages：1st, reliability is improved；2nd, more ice cream raw materials are adapted to, improve ice cream quality；3rd, continuous production ability is improved；4th, standby energy consumption is reduced.
Description
Technical field
The invention belongs to ice cream preparing technical fields, and in particular to the machine of ice cream is produced in a kind of high pressure quickly cooling refinement
And preparation method.
Background technology
Ice cream is a kind of people's favorite food extensively.For the needs for meeting a variety of consumption habits, release in the market
Diversified ice cream making machine.In existing ice cream making machine, most operation principles are：Using scraping
Raw material ice crystal on piece scraping refrigeration wall, and stirring is freezed and is collected repeatedly, so as to manufacture ice cream.Above-mentioned ice cream
Making machine is primarily present following deficiency：Complicated in mechanical structure, high failure rate, high-quality feedstocks can not be molded, standby energy consumption is high
And continuous production ability is low.
Invention content
In view of the defects existing in the prior art, the present invention provide machine that a kind of refinement of high pressure quickly cooling produces ice cream and
Preparation method can effectively solve the above problems.
The technical solution adopted by the present invention is as follows：
The present invention provides the machine that ice cream is produced in a kind of high pressure quickly cooling refinement, including：Ice cream raw material accumulator 1, gas
Liquid mixer 2, high-pressure pump 3, fast-refrigerating unit 4, refinement spout 5 and the moulding outlet port unit 6 of ice cream；
There is the ice cream raw material accumulator 1 accumulator ice cream material inlet 1.1 and accumulator ice cream raw material to go out
Mouth 1.2；The accumulator ice cream material outlet 1.2 is connected with the mixer ice cream material inlet of the air and liquid mixer 2；
The air and liquid mixer 2 is also communicated with air intlet 2.1；Mixture outlet and the high-pressure pump 3 of the air and liquid mixer 2
Mixture inlet communication；The mixture outlet of the high-pressure pump 3 and the mixture inlet communication of the fast-refrigerating unit 4；Institute
The mixture outlet of fast-refrigerating unit 4 is stated after the refinement spout 5, outlet port unit 6 moulding with the ice cream connects.
Preferably, the fast-refrigerating unit 4 includes at least one fast-refrigerating channel 4.1 and for described quick
The refrigeration piping 4.2 that refrigerating channel 4.1 cools down.
Preferably, the fast-refrigerating channel 4.1 is the channel for being opened in stainless steel plate 4.3；When the fast-refrigerating leads to
When the setting quantity in road 4.1 is more than two, each fast-refrigerating channel 4.1 is horizontally arranged；Each fast-refrigerating
Channel 4.1 has fast-refrigerating channel entrance 4.1.1 and fast-refrigerating channel outlet 4.1.2.
Preferably, the fast-refrigerating channel 4.1 is the channel for the pipe wall position for being opened in stainless steel tube 4.4；When described
When the setting quantity of fast-refrigerating channel 4.1 is more than two, each fast-refrigerating channel 4.1 is arranged in a ring.
Preferably, the refrigeration piping 4.2 includes interior refrigeration piping 4.2.1 and outer refrigeration piping 4.2.2；The interior refrigeration
Pipeline 4.2.1 is set to the inner wall of the stainless steel tube 4.4 in a ring；The outer refrigeration piping 4.2.2 is set to institute in a ring
State the outer wall of stainless steel tube 4.4；There is the outer refrigeration piping 4.2.2 refrigeration piping import 4.2.2.1 and refrigeration piping to export
4.2.2.2。
Preferably, the refinement spout 5 includes：1st metal derby 5.1, the 2nd metal derby 5.2, press rods 5.3 and press rods
Fixed frame 5.4；
5.2 size and shape all same of 1st metal derby 5.1 and the 2nd metal derby, 5.1 He of the 1st metal derby
2nd metal derby 5.2 is oppositely arranged, wherein, the center of the 1st metal derby 5.1 offers through-hole, which passes through high pressure
The outlet of mixture channel 5.5 and the fast-refrigerating unit 4, for the 1st metal derby 5.1 and the 2nd gold medal
Belong to the 5.6 conveying high-pressure mixture of extruding gap between block 5.2；2nd metal derby 5.2 be solid metal block, the 2nd gold medal
The press rods 5.3 are fixedly mounted in the back side for belonging to block 5.2, and the press rods 5.3 are assembled the press rods fixed frame 5.4, passed through
The press rods 5.3 are operated, realize that the 2nd metal derby 5.2 is squeezed repeatedly positioned at the mixture for squeezing gap 5.6；Institute
The extruding outlet port unit 6 moulding with the ice cream of gap 5.6 is stated to connect.
The present invention also provides it is a kind of based on high pressure quickly cooling refinement produce ice cream machine ice cream preparation method, including
Following steps：
Step 1, ice cream raw material is added in into ice cream raw material accumulator 1 by accumulator ice cream material inlet 1.1；So
Afterwards, the ice cream feedstock transportation in ice cream raw material accumulator 1 is to air and liquid mixer 2；Meanwhile air delivery is to air and liquid mixer
In 2；In air and liquid mixer 2, air and ice cream raw material are sufficiently mixed, and obtain mixture；
Step 2, mixture is transported to high-pressure pump 3 by material pipe, and high-pressure pump 3 carries out mixture pressurized treatments, pressure
Power is between 1MPa-20MPa；After pressurized treatments, the air inside mixture is compressed, and leads to temperature raising release heat
Amount；
Step 3, through treated the mixture, referred to as high pressure mixing material of high-pressure pump 3；High pressure mixing material is transported to fast-refrigerating
Unit 4, fast-refrigerating unit 4 carry out fast cooling processing to high pressure mixing material, make its crystallization, obtain crystallized mixed material；
Due to the presence of high pressure mixing material mesohigh, under the action of high pressure, crystallized mixed material can be pushed out quickly
Refrigeration unit 4, and enter in refinement spout 5；
Step 4, refinement spout 5 is to squeeze the gap formed by the 1st metal derby 5.1 and the 2nd metal derby 5.2 to be less than 3mm
Extruding gap 5.6；Squeezing gap 5.6 can adjust in millimeter to micron order；When extruding gap 5.6 is adjusted to micron order, by
In the presence of crystallized mixed material mesohigh, crystallized mixed material is squeezed out from extruding gap 5.6, meanwhile, in crystallized mixed material quilt
From squeezing in 5.6 extrusion of gap, ice cream raw material and air in crystallized mixed material can carry out the mixing of molecular level；When
When extruding gap 5.6 is adjusted to grade, crystallized mixed material is refined, and is squeezed out from squeezing in gap 5.6；
Due to containing compressed air in crystallized mixed material, when crystallized mixed material is by crowded in gap 5.6 from squeezing
When going out, the air pressure of the compressed air contained in crystallized mixed material is released, and so as to absorb heat, further reduces knot
The temperature of brilliant mixture and the hardness for improving crystallized mixed material；
Step 5, then, the further crystallized mixed material for reducing temperature squeezed out from extruding gap 5.6, is transported to ice
Swash and insult moulding outlet port unit 6, in the moulding outlet port unit 6 of ice cream, crystallized mixed material is plastically forming ice cream.
The machine of ice cream is produced in a kind of high pressure quickly cooling refinement provided by the invention and preparation method has the following advantages：
1st, reliability is improved；2nd, more ice cream raw materials are adapted to, improve ice cream quality；3rd, continuous production ability is improved；4th, it reduces and treats
Function consumes.
Description of the drawings
Fig. 1 is the overall structure connection relation signal for the machine that ice cream is produced in high pressure quickly cooling provided by the invention refinement
Figure；
Fig. 2 is the structure diagram of a fast-refrigerating channel provided by the invention；
Fig. 3 is the structure diagram of horizontally arranged a plurality of fast-refrigerating channel provided by the invention；
Fig. 4 is the structure diagram of a plurality of fast-refrigerating channel of annular array provided by the invention；
Fig. 5 is position signal of the refrigeration piping provided by the invention on a plurality of fast-refrigerating channel of annular array
Figure；
Fig. 6 is the side structure schematic diagram of refinement spout provided by the invention；
Fig. 7 is the dimensional structure diagram of refinement spout provided by the invention.
Specific embodiment
In order to which technical problem solved by the invention, technical solution and advantageous effect is more clearly understood, below in conjunction with
Accompanying drawings and embodiments, the present invention will be described in further detail.It should be appreciated that specific embodiment described herein only to
It explains the present invention, is not intended to limit the present invention.
The present invention provides the machine that ice cream is produced in a kind of high pressure quickly cooling refinement, has the advantages that following prominent：1st, improving can
By property；2nd, more ice cream raw materials are adapted to, improve ice cream quality；3rd, continuous production ability is improved；4th, standby energy consumption is reduced.
With reference to figure 1, including ice cream raw material accumulator 1, air and liquid mixer 2, high-pressure pump 3, fast-refrigerating unit 4, refinement
Spout 5 and the moulding outlet port unit 6 of ice cream；
Ice cream raw material accumulator 1 has accumulator ice cream material inlet 1.1 and accumulator ice cream material outlet
1.2；Accumulator ice cream material outlet 1.2 is connected with the mixer ice cream material inlet of air and liquid mixer 2；Air and liquid mixer
2 are also communicated with air intlet 2.1；The mixture outlet of air and liquid mixer 2 and the mixture inlet communication of high-pressure pump 3；High-pressure pump 3
Mixture outlet and the mixture inlet communication of fast-refrigerating unit 4；The mixture outlet of fast-refrigerating unit 4 is by refinement
After spout 5, outlet port unit 6 moulding with ice cream connects.
Critical piece of the present invention for high-pressure pump, fast-refrigerating unit and refinement spout, wherein, high-pressure pump main function for pair
Ice cream raw material and air carry out pressurized treatments, obtain high pressure mixing material.Separately below to fast-refrigerating unit and refinement spout
Both parts combination attached drawing describes in detail：
(1) fast-refrigerating unit
Fast-refrigerating unit 4 includes at least one fast-refrigerating channel 4.1 and for being carried out to fast-refrigerating channel 4.1
The refrigeration piping 4.2 of cooling.
Therefore, the setting quantity of fast-refrigerating channel and arrangement can be adjusted flexibly, and the present invention is not intended to limit this.
It is the structure diagram of a fast-refrigerating channel, i.e., for example, with reference to figure 2：Fast-refrigerating channel 4.1 is opens up
In the channel of stainless steel plate 4.3；It is the structure diagram of horizontally arranged a plurality of fast-refrigerating channel, i.e., with reference to figure 3：When fast
When the setting quantity of fast refrigerating channel 4.1 is more than two, Fig. 3 is three, and each fast-refrigerating channel 4.1 is horizontally arranged；Often
A fast-refrigerating channel 4.1 has fast-refrigerating channel entrance 4.1.1 and fast-refrigerating channel outlet 4.1.2.
It is the structure diagram of a plurality of fast-refrigerating channel of annular array with reference to figure 4；Fast-refrigerating channel 4.1 is opens
It is located at the channel of the pipe wall position of stainless steel tube 4.4；It is each when the setting quantity of fast-refrigerating channel 4.1 is more than two
Fast-refrigerating channel 4.1 is arranged in a ring.
Refrigeration piping 4.2 is used to carry out fast cooling to the material that fast-refrigerating channel flows through.It is refrigerator pipes with reference to figure 5
Position schematic diagram of the road on a plurality of fast-refrigerating channel of annular array；Refrigeration piping 4.2 includes interior refrigeration piping
4.2.1 with outer refrigeration piping 4.2.2；Interior refrigeration piping 4.2.1 is set to the inner wall of stainless steel tube 4.4 in a ring；Outer refrigerator pipes
Road 4.2.2 is set to the outer wall of stainless steel tube 4.4 in a ring；Outer refrigeration piping 4.2.2 have refrigeration piping import 4.2.2.1 and
Refrigeration piping exports 4.2.2.2.
Refrigeration piping 4.2.1 and outer refrigeration piping 4.2.2 in setting simultaneously, can further speed up to fast-refrigerating channel
The cooling rate of the material flowed through.
Fast-refrigerating channel is designed to that sectional area compares low height very little convenient for cooling, and general height is in below 5mm.Due to
Fast-refrigerating channel is inside and outside with refrigeration piping, and therefore, mixture is understood fast cooling and crystallized in fast-refrigerating channel.
(2) spout is refined
With reference to figure 6 and Fig. 7, side and the three-dimensional structure diagram of spout are respectively refined, refinement spout 5 includes：1st metal derby
5.1st, the 2nd metal derby 5.2, press rods 5.3 and press rods fixed frame 5.4；
5.2 size and shape all same of 1st metal derby 5.1 and the 2nd metal derby, the 1st metal derby 5.1 and the 2nd metal derby 5.2
It is oppositely arranged, wherein, the center of the 1st metal derby 5.1 offers through-hole, and the through-hole is by high pressure mixing material channel 5.5 and quickly
The outlet of refrigeration unit 4, for 5.6 conveying high-pressure of extruding gap between the 1st metal derby 5.1 and the 2nd metal derby 5.2
Mixture；2nd metal derby 5.2 is solid metal block, and press rods 5.3, press rods 5.3 are fixedly mounted in the back side of the 2nd metal derby 5.2
Assembling pressure bar fixed frame 5.4 by operating pressure bar 5.3, realizes that the 2nd metal derby 5.2 is squeezed repeatedly positioned at extruding gap 5.6
Mixture；The outlet port unit 6 moulding with ice cream of gap 5.6 is squeezed to connect.
Effect and the principle of spout are refined, is described in detail in rear continuous preparation.
The present invention also provides it is a kind of based on high pressure quickly cooling refinement produce ice cream machine ice cream preparation method, including
Following steps：
Step 1, ice cream raw material is added in into ice cream raw material accumulator 1 by accumulator ice cream material inlet 1.1；So
Afterwards, the ice cream feedstock transportation in ice cream raw material accumulator 1 is to air and liquid mixer 2；Meanwhile air delivery is to air and liquid mixer
In 2；In air and liquid mixer 2, air and ice cream raw material are sufficiently mixed, and obtain mixture；
Step 2, mixture is transported to high-pressure pump 3 by material pipe, and high-pressure pump 3 carries out mixture pressurized treatments, pressure
Power is between 1MPa-20MPa；After pressurized treatments, the air inside mixture is compressed, and leads to temperature raising release heat
Amount；
In this step, by high-pressure pump progress pressurized treatments, the pressure in mixture can provide power for subsequent step,
For example, power is provided from refinement spout ejection for the movement of later crystallization mixture and crystallized mixed material；Also, since mixture is
Mixed by ice cream raw material and air, so air can be compressed and discharge heat inside mixture at this time, so as to for
Ice cream finished product temperature is reduced in subsequent step, compressed air is provided.
Step 3, through treated the mixture, referred to as high pressure mixing material of high-pressure pump 3；High pressure mixing material is transported to fast-refrigerating
Unit 4, fast-refrigerating unit 4 carry out fast cooling processing to high pressure mixing material, make its crystallization, obtain crystallized mixed material；
Specifically, the fast-refrigerating channel in fast-refrigerating unit is one or several pipeline composition, wherein, a plurality of pipeline
Variously-shaped arrangement may be used, fast-refrigerating channel thickness is very very thin between 1mm-10mm, in this way, high pressure mixing material
Can be with fast cooling, fast-refrigerating channel carries out high pressure mixing material in channel with refrigeration piping cooling outside makes its crystallization.
Due to the presence of high pressure mixing material mesohigh, under the action of high pressure, the crystallization in fast-refrigerating pipeline mixes
Fast-refrigerating unit 4 can be pushed out by closing material, and be entered in refinement spout 5；
Step 4, refinement spout 5 is to squeeze the gap formed by the 1st metal derby 5.1 and the 2nd metal derby 5.2 to be less than 3mm
Extruding gap 5.6；Metal derby is high rigidity metal derby；It squeezes gap 5.6 and is less than 3 millimeters, can be adjusted in millimeter to micron order；
When squeezing gap 5.6 and being adjusted to micron order, due to the presence of crystallized mixed material mesohigh, crystallized mixed material by from
Squeeze gap 5.6 in squeeze out, meanwhile, crystallized mixed material by from squeeze 5.6 extrusion of gap in, the ice in crystallized mixed material
The mixing of molecular level can be carried out by swashing icepro raw material and air, make mouthfeel more preferable；
When extruding gap 5.6 is adjusted to grade, crystallized mixed material is refined, and is squeezed from squeezing in gap 5.6
Go out；
Due to containing compressed air in crystallized mixed material, when crystallized mixed material is by crowded in gap 5.6 from squeezing
When going out, the air pressure of the compressed air contained in crystallized mixed material is released, and so as to absorb heat, further reduces knot
The temperature of brilliant mixture and the hardness for improving crystallized mixed material；
Step 5, then, the further crystallized mixed material for reducing temperature squeezed out from extruding gap 5.6, is transported to ice
Swash and insult moulding outlet port unit 6, in the moulding outlet port unit 6 of ice cream, crystallized mixed material is plastically forming ice cream.
It can be seen that the machine of ice cream is produced in high pressure quickly cooling provided by the invention refinement, core equipment include high-pressure pump,
Fast-refrigerating unit and refinement spout.It is mainly characterized in that：
1) high-pressure pump generates high pressure, and high pressure is pressure of the finger pressure in 1MPa-20Mpa, and high pressure is mixture later, crystallization
Mixture, crystallized mixed material refinement step provide pressure.High pressure be air compression, for after ice cream cool down again provide it is dynamic
Power.
2) fast-refrigerating unit can make mixture pass through the crystallization that can once freeze.
3) refinement spout outlet it is whole to micrometer-adjustable in millimeter, can make ice cream by molecular level refine and more
Exquisiteness increases mouthfeel.
4) by compressing the air method in mixture, ice cream is made to cool down.
The machine and preparation method of ice cream are produced in high pressure quickly cooling refinement provided by the invention, are had the following advantages：
(1) it will remove in the prior art containing a large amount of mechanical motion formula structure, and make pump and duct type design into, so as to
Reduce the failure rate generated by the problems such as mechanical strength is inadequate, design, mechanical precision；
(2) the configuration of the present invention is simple, machine-building is easy to process, and required precision is not high.
(3) due to the prior art using oil storage method produce ice cream, so when standby in order to ensure deposit ice cream
Raw material can get ice cream at any time, it is necessary to freeze, therefore consume the unnecessary energy when laying in ice cream raw material and melting.
And the present invention is freezed using rapid refrigeration modes, can get ice cream at any time, saves standby energy consumption.
(4) after the completion of due to prior art deposit ice cream raw material production, it usually needs wait for certain time that could produce
Go out qualified ice cream；And the present invention is freezed using fast-refrigerating channel mode, so ice cream can be manufactured continuously；
(5) present invention is not high to cream product quality requirements, adapts to all ice cream raw materials.
(6) present invention is due to compressing air, and freezed using compressed air, so temperature can be produced
Spend lower, the higher ice cream of hardness.
(7) since the present invention uses refinement spout to be sufficiently mixed ice cream raw material, so producing quality mouthfeel
Better ice cream.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
Depending on protection scope of the present invention.
Claims (7)
1. the machine of ice cream is produced in a kind of high pressure quickly cooling refinement, which is characterized in that including：Ice cream raw material accumulator (1), gas
Liquid mixer (2), high-pressure pump (3), fast-refrigerating unit (4), refinement spout (5) and the moulding outlet port unit of ice cream (6)；
There is the ice cream raw material accumulator (1) accumulator ice cream material inlet (1.1) and accumulator ice cream raw material to go out
Mouth (1.2)；The mixer ice cream raw material of the accumulator ice cream material outlet (1.2) and the air and liquid mixer (2) into
Mouth connection；The air and liquid mixer (2) is also communicated with air intlet (2.1)；The air and liquid mixer (2) mixture outlet with
The mixture inlet communication of the high-pressure pump (3)；Mixture outlet and the fast-refrigerating unit (4) of the high-pressure pump (3)
Mixture inlet communication；The mixture outlet of the fast-refrigerating unit (4) by it is described refine spout (5) after, it is and described
The moulding outlet port unit of ice cream (6) connects.
2. the machine of ice cream is produced in a kind of high pressure quickly cooling refinement according to claim 1, which is characterized in that described quick
Refrigeration unit (4) is including at least one fast-refrigerating channel (4.1) and for dropping the fast-refrigerating channel (4.1)
The refrigeration piping (4.2) of temperature.
3. the machine of ice cream is produced in a kind of high pressure quickly cooling refinement according to claim 2, which is characterized in that described quick
Refrigerating channel (4.1) is the channel for being opened in stainless steel plate (4.3)；When the setting quantity of the fast-refrigerating channel (4.1) is
When more than two, each fast-refrigerating channel (4.1) is horizontally arranged；Each fast-refrigerating channel (4.1) has fast
Fast refrigerating channel import (4.1.1) and fast-refrigerating channel outlet (4.1.2).
4. the machine of ice cream is produced in a kind of high pressure quickly cooling refinement according to claim 2, which is characterized in that described quick
Refrigerating channel (4.1) is the channel for the pipe wall position for being opened in stainless steel tube (4.4)；When the fast-refrigerating channel (4.1)
When setting quantity as two or more, each fast-refrigerating channel (4.1) is arranged in a ring.
5. the machine of ice cream is produced in a kind of high pressure quickly cooling refinement according to claim 4, which is characterized in that the refrigeration
Pipeline (4.2) includes interior refrigeration piping (4.2.1) and outer refrigeration piping (4.2.2)；The interior refrigeration piping (4.2.1) is in a ring
It is set to the inner wall of the stainless steel tube (4.4)；The outer refrigeration piping (4.2.2) is set to the stainless steel tube in a ring
(4.4) outer wall；There is the outer refrigeration piping (4.2.2) refrigeration piping import (4.2.2.1) and refrigeration piping to export
(4.2.2.2)。
6. the machine of ice cream is produced in a kind of high pressure quickly cooling refinement according to claim 1, which is characterized in that the refinement
Spout (5) includes：1st metal derby (5.1), the 2nd metal derby (5.2), press rods (5.3) and press rods fixed frame (5.4)；
1st metal derby (5.1) and the 2nd metal derby (5.2) the size and shape all same, the 1st metal derby (5.1)
It is oppositely arranged with the 2nd metal derby (5.2), wherein, the center of the 1st metal derby (5.1) offers through-hole, which leads to
The outlet of high pressure mixture channel (5.5) and the fast-refrigerating unit (4) is crossed, for the 1st metal derby (5.1)
Extruding gap (5.6) conveying high-pressure mixture between the 2nd metal derby (5.2)；2nd metal derby (5.2) is real
The press rods (5.3), press rods (5.3) assembling is fixedly mounted in heart metal derby, the back side of the 2nd metal derby (5.2)
The press rods fixed frame (5.4) by operating the press rods (5.3), realizes that the 2nd metal derby (5.2) squeezes repeatedly
Positioned at the mixture for squeezing gap (5.6)；Squeeze gap (5.6) connect with the moulding outlet port unit of the ice cream (6)
It is logical.
7. a kind of ice cream of machine for producing ice cream based on the refinement of claim 1-6 any one of them high pressures quickly cooling is produced
Method, which is characterized in that include the following steps：
Step 1, ice cream raw material is added in into ice cream raw material accumulator (1) by accumulator ice cream material inlet (1.1)；So
Afterwards, the ice cream feedstock transportation in ice cream raw material accumulator (1) is to air and liquid mixer (2)；Meanwhile air delivery is mixed to gas-liquid
In clutch (2)；In air and liquid mixer (2), air and ice cream raw material are sufficiently mixed, and obtain mixture；
Step 2, mixture is transported to high-pressure pump (3) by material pipe, and high-pressure pump (3) carries out mixture pressurized treatments, pressure
Power is between 1MPa-20MPa；After pressurized treatments, the air inside mixture is compressed, and leads to temperature raising release heat
Amount；
Step 3, through high-pressure pump (3) treated mixture, referred to as high pressure mixing material；High pressure mixing material is transported to fast-refrigerating list
First (4), fast-refrigerating unit (4) carry out fast cooling processing to high pressure mixing material, make its crystallization, obtain crystallized mixed material；
Due to the presence of high pressure mixing material mesohigh, under the action of high pressure, crystallized mixed material can be pushed out fast-refrigerating
Unit (4), and enter in refinement spout (5)；
Step 4, refinement spout (5) is to squeeze the gap formed by the 1st metal derby (5.1) and the 2nd metal derby (5.2) to be less than
The extruding gap (5.6) of 3mm；Squeezing gap (5.6) can adjust in millimeter to micron order；It is adjusted to micro- when squeezing gap (5.6)
During meter level, due to the presence of crystallized mixed material mesohigh, crystallized mixed material is squeezed out from extruding gap (5.6), meanwhile, it is tying
For brilliant mixture by from squeezing in gap (5.6) extrusion, ice cream raw material and air in crystallized mixed material can carry out molecule
The mixing of level；When squeeze gap (5.6) be adjusted to grade when, crystallized mixed material is refined, and from squeeze gap
(5.6) it is squeezed out in；
Due to containing compressed air in crystallized mixed material, when crystallized mixed material is by from squeezing, gap (5.6) are middle to be squeezed out
When, the air pressure of compressed air contained in crystallized mixed material is released, and so as to absorb heat, further reduces crystallization
The temperature of mixture and the hardness for improving crystallized mixed material；
Step 5, then, from the further crystallized mixed material for reducing temperature for squeezing extrusion in gap (5.6), it is transported to ice and swashs
Moulding outlet port unit (6) is insulted, in the moulding outlet port unit of ice cream (6), crystallized mixed material is plastically forming ice cream.
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| Application Number | Priority Date | Filing Date | Title |
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| CN108185102B CN108185102B (en) | 2024-01-12 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202032784U (en) * | 2010-11-12 | 2011-11-09 | 上海市卢湾区建设和交通委员会 | Fixed type spray cooling system |
| CN105815531A (en) * | 2016-03-28 | 2016-08-03 | 邢皓宇 | Ice cream machine |
| CN208572983U (en) * | 2018-02-13 | 2019-03-05 | 李建设 | The machine of ice cream is produced in a kind of high pressure quickly cooling refinement |
-
2018
- 2018-02-13 CN CN201810148514.XA patent/CN108185102B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202032784U (en) * | 2010-11-12 | 2011-11-09 | 上海市卢湾区建设和交通委员会 | Fixed type spray cooling system |
| CN105815531A (en) * | 2016-03-28 | 2016-08-03 | 邢皓宇 | Ice cream machine |
| CN208572983U (en) * | 2018-02-13 | 2019-03-05 | 李建设 | The machine of ice cream is produced in a kind of high pressure quickly cooling refinement |
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| CN108185102B (en) | 2024-01-12 |
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