CN108175267B - Frying pan capable of improving steaming and stewing pressure - Google Patents
Frying pan capable of improving steaming and stewing pressure Download PDFInfo
- Publication number
- CN108175267B CN108175267B CN201810076234.2A CN201810076234A CN108175267B CN 108175267 B CN108175267 B CN 108175267B CN 201810076234 A CN201810076234 A CN 201810076234A CN 108175267 B CN108175267 B CN 108175267B
- Authority
- CN
- China
- Prior art keywords
- ring
- pot cover
- sealing
- frying pan
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010025 steaming Methods 0.000 title claims abstract description 27
- 238000007789 sealing Methods 0.000 claims abstract description 74
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 16
- 239000000741 silica gel Substances 0.000 claims description 16
- 229910002027 silica gel Inorganic materials 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 6
- 230000000694 effects Effects 0.000 description 6
- 238000010411 cooking Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000000576 coating method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000004880 explosion Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005524 ceramic coating Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16J—PISTONS; CYLINDERS; SEALINGS
- F16J15/00—Sealings
- F16J15/02—Sealings between relatively-stationary surfaces
- F16J15/06—Sealings between relatively-stationary surfaces with solid packing compressed between sealing surfaces
- F16J15/10—Sealings between relatively-stationary surfaces with solid packing compressed between sealing surfaces with non-metallic packing
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16J—PISTONS; CYLINDERS; SEALINGS
- F16J15/00—Sealings
- F16J15/02—Sealings between relatively-stationary surfaces
- F16J15/06—Sealings between relatively-stationary surfaces with solid packing compressed between sealing surfaces
- F16J15/10—Sealings between relatively-stationary surfaces with solid packing compressed between sealing surfaces with non-metallic packing
- F16J15/104—Sealings between relatively-stationary surfaces with solid packing compressed between sealing surfaces with non-metallic packing characterised by structure
Abstract
The invention relates to a frying pan capable of improving steaming and stewing pressure, which comprises a pan body (1) and a pan cover (2), wherein the pan body (1) and the pan cover (2) are sealed through a sealing ring (3), a clamping ring bulge (32) is clamped below an annular bulge (13) and forms a first sealing part (35) under the action of hot steam, the annular bulge (13) is of a ridge structure, and a concave-convex structure (131) is formed on the slope of the ridge structure of the annular bulge (13); the connecting ring (31) is divided into an upper part and a lower part by the annular bulge (13), the upper part and the lower part respectively form a second sealing part (36) and a third sealing part (37) with two sides of the annular bulge (13) under the action of hot steam, the upper part of the pressing ring (33) is connected with the pot cover (2), and the bottom of the pressing ring (33) is positioned on the supporting platform (11) and forms a fourth sealing part (38) under the action of the weight of the pot cover (2).
Description
Technical Field
The invention relates to a method for applying for 2016, month 07 and month 22, wherein the application numbers are as follows: 201610580003.6 entitled "a frying pan capable of increasing steaming and stewing pressure and sealing ring used therein". The invention relates to a frying pan as a cooking tool, in particular to a frying pan capable of increasing pressure intensity in the frying pan and a sealing ring used by the frying pan.
Background
The frying pan is a cooking tool in China, is one of the pans, and is characterized in that the top of the frying pan is large in opening and is round, and the frying pan is designed to be provided with a handle to facilitate throwing and frying because food in south China is mainly fried in small quantities. Because food can stick to the pan in the cooking process, some frying pans are added with Teflon coatings or ceramic coatings and the like, so that the food cannot stick to the pan.
The frying pan is mainly used for frying or stir-frying food. When the food needs to be steamed and stewed, the user can select other cookers, such as a pressure cooker, an electric cooker and the like.
Although some people adopt a frying pan for steaming and stewing at present, the sealing effect is poor. The steam generated during steaming and stewing is easy to be emitted from the gap between the pot body and the pot cover, so that the food steaming and stewing time is long, the food is not easy to be cooked thoroughly, and the poor steaming and stewing effect and the waste of energy are caused.
Disclosure of Invention
The invention designs a frying pan capable of improving steaming and stewing pressure and a sealing ring used by the frying pan, and solves the following technical problems: (1) when the existing frying pan is used for steaming and stewing, the time for steaming and stewing food is longer and the food is not easy to be cooked thoroughly because the pressure in the pan is limited. (2) When the existing frying pan is used for steaming and stewing, the poor steaming and stewing effect and the waste of energy are caused due to the poor sealing effect between the pan cover and the pan body.
In order to solve the technical problems, the invention adopts the following scheme:
the utility model provides a can improve and evaporate frying pan of stewing pressure, includes the pot body (1) and pot cover (2), and the pot body (1) seals its characterized in that through sealing washer (3) with pot cover (2): the sealing ring (3) is composed of a connecting ring (31), a clamping ring protrusion (32) and a pressing ring (33), and the clamping ring protrusion (32) is connected with the pressing ring (33) through the connecting ring (31); the pot body (1) is internally provided with a supporting platform (11) and an annular bulge (13) in sequence from the opening; the clamping ring (32) is clamped below the annular protrusion (13) and forms a first sealing portion (35) under the action of hot steam, the connecting ring (31) is divided into an upper portion and a lower portion by the annular protrusion (13), the upper portion and the lower portion respectively form a second sealing portion (36) and a third sealing portion (37) with two sides of the annular protrusion (13) under the action of the hot steam, the upper portion of the pressing ring (33) is connected with the pot cover (2), and the bottom of the pressing ring (33) is located on the supporting platform (11) and forms a fourth sealing portion (38) under the action of the weight of the pot cover (2).
Furthermore, an outer ring (12) for limiting the horizontal movement of the pot cover (2) and the sealing ring (3) extends upwards from the outer edge of the supporting platform (11).
Furthermore, the outer ring (12) is of a variable diameter structure, and the diameter of the upper end of the outer ring is smaller than that of the lower end of the outer ring so as to prevent the pot cover (2) and the sealing ring (3) from moving upwards under the action of hot steam.
Furthermore, the upper part of the pressing ring (33) is provided with a pot cover annular fixing groove (34), and the edge of the pot cover (2) is fixed in the pot cover annular fixing groove (34).
Furthermore, the pot cover (2) is provided with two exhaust holes, wherein one exhaust hole is provided with an exhaust valve (4), and the other exhaust hole is provided with a safety valve (5).
Further, a handle (6) is further arranged on the pot cover (2).
Further, a handle (7) is arranged on the pot body (1).
Further, the material of sealing washer (3) is food level silica gel or silica gel.
A sealing washer (3) that frying pan used, its characterized in that: the clamping ring comprises a connecting ring (31), a clamping ring protrusion (32) and a pressing ring (33), wherein the clamping ring protrusion (32) is connected with the pressing ring (33) through the connecting ring (31); the pot body (1) is internally provided with a supporting platform (11) and an annular bulge (13) in sequence from the opening; the clamping ring (32) is clamped below the annular protrusion (13) and forms a first sealing portion (35) under the action of hot steam, the connecting ring (31) is divided into an upper portion and a lower portion by the annular protrusion (13), the upper portion and the lower portion respectively form a second sealing portion (36) and a third sealing portion (37) with two sides of the annular protrusion (13) under the action of the hot steam, the upper portion of the pressing ring (33) is connected with the pot cover (2), and the bottom of the pressing ring (33) is located on the supporting platform (11) and forms a fourth sealing portion (38) under the action of the weight of the pot cover (2).
Further, the material of sealing washer (3) is food level silica gel or silica gel.
This can improve and evaporate frying pan of stewing pressure and use sealing washer and compare with traditional frying pan, have following beneficial effect:
(1) the pot cover is tightly covered on the pot body through the four-layer sealing structure of the sealing ring, so that high-temperature steam in the frying pot can be prevented from being emitted, high-temperature high-pressure quick cooking of food in the pot is ensured, and the use of fuel can be reduced.
(2) The sealing ring is made of food-grade silica gel, and the food-grade silica gel is safe and reliable and can resist high temperature.
Drawings
FIG. 1 is a schematic diagram of the explosion structure of the frying pan capable of increasing the pressure of steaming and stewing;
FIG. 2 is a schematic diagram of the front structure of the frying pan capable of increasing the pressure of steaming and stewing in the invention;
FIG. 3 is a cross-sectional view A-A of FIG. 2;
FIG. 4 is an enlarged first schematic view of section B of FIG. 3;
FIG. 5 is an enlarged second schematic view of section B of FIG. 3;
fig. 6 is an enlarged schematic view of the seal ring of fig. 4.
Description of reference numerals:
1-a pot body; 11-a support platform; 12-an outer ring; 13-an annular projection; 131-a relief structure; 132-plane; 2, pot cover; 3, sealing rings; 31-a connecting ring; 32-a snap ring; 33-a pressure ring; 34-annular fixing groove of pot cover; 35-a first seal; 36-a second seal; 37-third seal; 38 — fourth seal; 4-exhaust valve; 5, a safety valve; 6, a handle; 7-handle.
Detailed Description
The invention is further described below with reference to fig. 1 to 6:
as shown in figures 1-3, the frying pan capable of improving the pressure of steaming and stewing comprises a pan body 1 and a pan cover 2 covering the pan body 1, wherein an exhaust hole is arranged above the pan cover 2. The opening of the pot body 1 is provided with a supporting platform 11, and the side edge of the pot body 1 is integrally formed with an annular bulge 13.
The sealing ring 3 is arranged below the pot cover 2, and the sealing ring 3 is made of food-grade silica gel, is safe and reliable and is high-temperature resistant. The sealing ring 3 comprises a pressing ring 33 connected to the cooker cover 2 and a connecting ring 31 integrally formed below the pressing ring 33, and a clamping ring 32 extends outwards below the connecting ring 31. The lower portion of the compression ring 33 is located on the support platform 11. The connecting ring 31 extends into the pot body 1, and the snap ring 32 is clamped below the annular bulge 13.
The upper part of the press ring 33 is provided with a pot cover annular fixing groove 34, and the edge of the pot cover 2 is fixed in the pot cover annular fixing groove 34. Therefore, the groove wall of the ring-shaped fixing groove 34 of the pot cover is a slope structure to match with the cone structure of the pot cover 2.
An outer ring 12 for limiting the horizontal movement of the pot cover 2 and the sealing ring 3 extends upwards from the outer edge of the supporting platform 11. The inner wall of the outer ring 12 blocks the outer wall of the pressing ring 33 of the sealing ring, so that the pot cover 2 and the sealing ring 3 can be prevented from moving in the horizontal direction.
In addition, the outer ring 12 is of a reducing structure, and the diameter of the upper end of the outer ring is smaller than that of the lower end of the outer ring so as to prevent the pot cover 2 and the sealing ring 3 from moving upwards under the action of hot steam. In the heating process, the sealing ring 3 can be pushed by upward steam, and the reducing structure and the sealing ring 3 are heated to expand, so that the sealing ring 3 and the pot cover 2 can be prevented from leaving the pot body 1 after being heated.
The cooker cover 2 is provided with two exhaust holes, wherein one exhaust hole is provided with an exhaust valve 4, and the other exhaust hole is provided with a safety valve 5. The safety valve 5 can lead the pot body 1 to automatically reduce the pressure when the pressure of the pot body 1 is higher than the safety value. Therefore, the two can avoid explosion caused by overhigh steam pressure in the pot body 1, and the use safety is improved.
In order to facilitate use, the pot cover 2 is also provided with a handle 6, so that people can be prevented from directly contacting the high-temperature pot cover 2. Similarly, the handle 7 is arranged on the pot body 1, so that people can be prevented from directly contacting the high-temperature pot body 1.
As shown in FIG. 4, the sealing structure of the frying pan capable of increasing the steaming and stewing pressure of the invention is as follows: the sealing ring 3 is composed of a connecting ring 31, a clamping ring bulge 32 and a pressing ring 33, and the clamping ring bulge 32 is connected with the pressing ring 33 through the connecting ring 31. The pot body 1 is provided with a supporting platform 11 and an annular bulge 13 from the opening part inwards in sequence. The snap ring 32 is clamped below the annular protrusion 13 and forms a first sealing part 35 under the action of hot steam, the connecting ring 31 is divided into an upper part and a lower part by the annular protrusion 13, the upper part and the lower part form a second sealing part 36 and a third sealing part 37 respectively with two sides of the annular protrusion 13 under the action of the hot steam, the upper part of the press ring 33 is connected with the pot cover 2, and the bottom of the press ring 33 is positioned on the supporting platform 11 and forms a fourth sealing part 38 under the action of the weight of the pot cover 2.
It can be seen that the annular protrusion 13 is a ridge structure, and the snap ring protrusion 32 interacts with the downward slope of the ridge under the upward action of steam to form a first sealing portion 35, and the sealing portion 35 is vertically upward. The second seal 36 and third seal 37 forces are from the horizontal direction. The fourth seal 38 force is vertically downward. Therefore, the sealing ring 3 can ensure air tightness and increase the pressure in the pot body 1 under the action of multiple sealing.
As shown in fig. 5, the sealing structure of the frying pan capable of increasing the steaming and stewing pressure of the invention can also be as follows:
the seal structure of fig. 5 is largely identical to that of fig. 4, with the following differences: the ridge structure of the annular protrusion 13 is sloped downward to form a flat surface 132. the flat surface 132 cooperates with the top of the snap ring protrusion 32 to form a horizontal sealing surface, i.e., the first sealing portion 35. The horizontal first sealing portion 35 has a better sealing effect than the inclined first sealing portion 35 of fig. 4.
In addition, when the concave-convex structure 131 is formed on the slope of the ridge structure of the annular protrusion 13, and the concave-convex structure 131 and the connection ring 31 form the third sealing portion 37, the sealing effect can be better, and the difficulty of the high-temperature and high-pressure gas in the pot body 1 escaping is also higher.
As shown in fig. 6, a seal ring 3 includes a connecting ring 31, a snap ring protrusion 32 and a pressing ring 33, wherein the snap ring protrusion 32 is connected with the pressing ring 33 through the connecting ring 31; the pot body 1 is provided with a supporting platform 11 and an annular bulge 13 from the opening to the inside in sequence; the snap ring 32 is clamped below the annular protrusion 13 and forms a first sealing part 35 under the action of hot steam, the connecting ring 31 is divided into an upper part and a lower part by the annular protrusion 13, the upper part and the lower part form a second sealing part 36 and a third sealing part 37 respectively with two sides of the annular protrusion 13 under the action of the hot steam, the upper part of the press ring 33 is connected with the pot cover 2, and the bottom of the press ring 33 is positioned on the supporting platform 11 and forms a fourth sealing part 38 under the action of the weight of the pot cover 2.
The clamping ring protrusion 32, the connecting ring 31 and the pressing ring 33 form a U-shaped groove structure, the clamping ring protrusion 32 and the pressing ring 33 are respectively one side of the U-shaped groove, and the length of the clamping ring protrusion 32 is smaller than that of the pressing ring 33.
The material of sealing washer 3 is food level silica gel or silica gel. If the food-grade silica gel is used, the coating is not only safe and reliable, but also can resist high temperature.
The invention is described above with reference to the accompanying drawings, it is obvious that the implementation of the invention is not limited in the above manner, and it is within the scope of the invention to adopt various modifications of the inventive method concept and solution, or to apply the inventive concept and solution directly to other applications without modification.
Claims (10)
1. The utility model provides a can improve and evaporate frying pan of stewing pressure, includes the pot body (1) and pot cover (2), and the pot body (1) seals its characterized in that through sealing washer (3) with pot cover (2): the sealing ring (3) is composed of a connecting ring (31), a clamping ring protrusion (32) and a pressing ring (33), and the clamping ring protrusion (32) is connected with the pressing ring (33) through the connecting ring (31); the pot body (1) is internally provided with a supporting platform (11) and an annular bulge (13) in sequence from the opening; the snap ring bulge (32) is clamped below the annular bulge (13) and forms a first sealing part (35) under the action of hot steam, the annular bulge (13) is of a ridge structure, and a concave-convex structure (131) is formed on the slope of the ridge structure of the annular bulge (13); the connecting ring (31) is divided into an upper part and a lower part by the annular bulge (13), the upper part and the lower part respectively form a second sealing part (36) and a third sealing part (37) with two sides of the annular bulge (13) under the action of hot steam, the upper part of the pressing ring (33) is connected with the pot cover (2), and the bottom of the pressing ring (33) is positioned on the supporting platform (11) and forms a fourth sealing part (38) under the action of the weight of the pot cover (2); an outer ring (12) for limiting the horizontal movement of the pot cover (2) and the sealing ring (3) extends upwards from the outer edge of the supporting platform (11); the outer ring (12) is of a reducing structure, and the diameter of the upper end of the outer ring is smaller than that of the lower end of the outer ring so as to prevent the pot cover (2) and the sealing ring (3) from moving upwards under the action of hot steam.
2. The frying pan capable of improving the steaming and stewing pressure according to claim 1, is characterized in that: the upper portion of the pressing ring (33) is provided with a pot cover annular fixing groove (34), and the edge of the pot cover (2) is fixed in the pot cover annular fixing groove (34).
3. The frying pan capable of increasing the steaming and stewing pressure according to any one of claims 1-2, characterized in that: the pot cover (2) is provided with two exhaust holes, wherein one exhaust hole is provided with an exhaust valve (4), and the other exhaust hole is provided with a safety valve (5).
4. The frying pan capable of increasing the steaming and stewing pressure according to any one of claims 1-2, characterized in that: the pot cover (2) is also provided with a handle (6).
5. The frying pan capable of improving the steaming and stewing pressure as claimed in claim 3, is characterized in that: the pot cover (2) is also provided with a handle (6).
6. The frying pan capable of improving the steaming and stewing pressure as claimed in claim 4, is characterized in that: the pot body (1) is provided with a handle (7).
7. The frying pan capable of improving the steaming and stewing pressure as claimed in claim 5, is characterized in that: the pot body (1) is provided with a handle (7).
8. The frying pan capable of increasing the pressure of steaming and stewing according to any one of claims 1, 2, 5, 6 or 7, wherein: the material of sealing washer (3) is food level silica gel or silica gel.
9. The frying pan capable of improving the steaming and stewing pressure as claimed in claim 3, is characterized in that: the material of sealing washer (3) is food level silica gel or silica gel.
10. The frying pan capable of improving the steaming and stewing pressure as claimed in claim 4, is characterized in that: the material of sealing washer (3) is food level silica gel or silica gel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810076234.2A CN108175267B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810076234.2A CN108175267B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
| CN201610580003.6A CN105942845B (en) | 2016-07-22 | 2016-07-22 | It is a kind of to improve the frying pan for stewing pressure |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610580003.6A Division CN105942845B (en) | 2016-07-22 | 2016-07-22 | It is a kind of to improve the frying pan for stewing pressure |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108175267A CN108175267A (en) | 2018-06-19 |
| CN108175267B true CN108175267B (en) | 2019-12-31 |
Family
ID=56901072
Family Applications (7)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810208527.1A Active CN108577513B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
| CN201810083091.8A Active CN108451350B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
| CN201810197884.2A Active CN108542254B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
| CN201810083116.4A Active CN108338675B (en) | 2016-07-22 | 2016-07-22 | Sealing ring for frying pan |
| CN201810076234.2A Active CN108175267B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
| CN201810208377.4A Active CN108577512B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
| CN201610580003.6A Active CN105942845B (en) | 2016-07-22 | 2016-07-22 | It is a kind of to improve the frying pan for stewing pressure |
Family Applications Before (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810208527.1A Active CN108577513B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
| CN201810083091.8A Active CN108451350B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
| CN201810197884.2A Active CN108542254B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
| CN201810083116.4A Active CN108338675B (en) | 2016-07-22 | 2016-07-22 | Sealing ring for frying pan |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810208377.4A Active CN108577512B (en) | 2016-07-22 | 2016-07-22 | Frying pan capable of improving steaming and stewing pressure |
| CN201610580003.6A Active CN105942845B (en) | 2016-07-22 | 2016-07-22 | It is a kind of to improve the frying pan for stewing pressure |
Country Status (3)
| Country | Link |
|---|---|
| CN (7) | CN108577513B (en) |
| TW (1) | TWI669090B (en) |
| WO (1) | WO2018014806A1 (en) |
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|---|---|---|---|---|
| CN108577513B (en) * | 2016-07-22 | 2020-08-14 | 永康市德派厨具有限公司 | Frying pan capable of improving steaming and stewing pressure |
| CN108095526A (en) * | 2016-11-24 | 2018-06-01 | 佛山市顺德区美的电热电器制造有限公司 | The control method and cookware of cookware |
| CN110169717A (en) | 2017-08-09 | 2019-08-27 | 沙克忍者运营有限责任公司 | Cooking system |
| CN107411566A (en) * | 2017-08-18 | 2017-12-01 | 江门市盈德钢化玻璃制品有限公司 | A kind of fireless cooker with condensing glass lid |
| CN108185799A (en) * | 2018-01-29 | 2018-06-22 | 李文献 | A kind of frying pan |
| CN108451352B (en) * | 2018-04-11 | 2023-11-07 | 爱仕达股份有限公司 | Micro-pressure cooker with exhaust assembly and sealing rubber ring |
| USD914447S1 (en) | 2018-06-19 | 2021-03-30 | Sharkninja Operating Llc | Air diffuser |
| CN108670030A (en) * | 2018-07-27 | 2018-10-19 | 东莞市世胜硅胶制品有限公司 | A kind of floatation type silica gel poacher and its production mould |
| USD883014S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device |
| USD883015S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD903413S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD934027S1 (en) | 2018-08-09 | 2021-10-26 | Sharkninja Operating Llc | Reversible cooking rack |
| EP3931493A1 (en) | 2019-02-25 | 2022-01-05 | SharkNinja Operating LLC | Cooking system with guard |
| US20190254476A1 (en) | 2019-02-25 | 2019-08-22 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD982375S1 (en) | 2019-06-06 | 2023-04-04 | Sharkninja Operating Llc | Food preparation device |
| USD918654S1 (en) | 2019-06-06 | 2021-05-11 | Sharkninja Operating Llc | Grill plate |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
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Also Published As
| Publication number | Publication date |
|---|---|
| TW201803504A (en) | 2018-02-01 |
| CN108451350B (en) | 2020-06-09 |
| CN105942845A (en) | 2016-09-21 |
| CN108577513B (en) | 2020-08-14 |
| CN108577512B (en) | 2020-05-19 |
| WO2018014806A1 (en) | 2018-01-25 |
| CN108542254A (en) | 2018-09-18 |
| CN105942845B (en) | 2018-04-06 |
| CN108175267A (en) | 2018-06-19 |
| CN108577513A (en) | 2018-09-28 |
| CN108338675A (en) | 2018-07-31 |
| CN108451350A (en) | 2018-08-28 |
| TWI669090B (en) | 2019-08-21 |
| CN108338675B (en) | 2020-05-19 |
| CN108577512A (en) | 2018-09-28 |
| CN108542254B (en) | 2020-10-23 |
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Denomination of invention: The utility model relates to a frying pan which can improve the steaming and stewing pressure Effective date of registration: 20210611 Granted publication date: 20191231 Pledgee: Jinhua Bank Co.,Ltd. Yongkang sub branch Pledgor: Yongkang hewigui kitchenware factory Registration number: Y2021330000555 |
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Date of cancellation: 20230517 Granted publication date: 20191231 Pledgee: Jinhua Bank Co.,Ltd. Yongkang sub branch Pledgor: Yongkang hewigui kitchenware factory Registration number: Y2021330000555 |
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Denomination of invention: A frying pan that can increase steaming and stewing pressure Effective date of registration: 20230602 Granted publication date: 20191231 Pledgee: Jinhua Bank Co.,Ltd. Yongkang sub branch Pledgor: Yongkang hewigui kitchenware factory Registration number: Y2023330001058 |