CN108165399A - A kind of blue or green money willow dry type beer and its preparation process with hypoglycemic hepatoprotective effect - Google Patents
A kind of blue or green money willow dry type beer and its preparation process with hypoglycemic hepatoprotective effect Download PDFInfo
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- 235000013405 beer Nutrition 0.000 title claims abstract description 46
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 230000002443 hepatoprotective effect Effects 0.000 title claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 29
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 27
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 23
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 22
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
Abstract
The present invention provides a kind of blue or green money willow dry beers and its preparation process with hypoglycemic hepatoprotective effect, mainly include the following steps：Malt is weighed up by formula, smashing, which according to the Mashing process of setting be saccharified filtering to boil to cool down according to hops adding technology addition hops, is oxygenated the time for controlling the process fermented and temperature come the after-ripening pouring process that ferments, in saccharifying in this preparation process with boil and yeast precipitation process in add Qingqian Willow leaf ingredient, pass through certain diastatic fermentation treatment process and boiling process and composition of raw materials, effectively increase the utilization rate of blue or green money willow, the hypoglycemic effect of blue or green money willow beer is improved, obtains the blue or green money willow dry beer with hypoglycemic hepatoprotective effect.
Description
Technical field
The present invention relates to beer preparation field more particularly to a kind of novel beer preparation processes.
Background technology
Blue or green money willow（Cyclocarya paliurus（BataI.）IIjinsk）Also known as green money Lee, money tree etc., it is English walnut
Section cyclocarya plant.It is the distinctive single platymiscium in China, is one of endangered plants of special-protection-by-the-State.Blue or green money willow is
Blue or green money willow is a kind of tall and big fast-growing arbor, and imparipinnate leaf is distributed widely in Jiangxi, Zhejiang, Jiangsu, Anhui, Fujian, platform
Mountain area, trench or the Limestone Mountain of the 420~2500m of height above sea level on the ground such as gulf, Hubei, Sichuan, Guizhou.According to《Chinese medicine will will》
It records, bark, leaf have clearing heat and detoxicating, pain-relieving functions, available for treating stubborn dermatitis.For a long time, it is civil to adopt its tender leaf system
Cakes and sweetmeats are used, which has the function of to promote the production of body fluid to quench thirst, clearing away summerheat, is depressured cardiac stimulant and promotes longevity, and can be effectively used for prevention glycosuria
The diseases such as disease, hypertension, coronary heart disease, neurasthenia.
The research of blue or green money willow starts from the end of the seventies, and the Jiangxi Province agriculture and animal husbandry Room, silkworm and mulberry tealeaves research institute of province are carrying out agricultural resource
It during investigation, finds in the peasant to live in Jiangxi mountain area, have many long lived elders, finding their diet, there are one common
Rule：Often with a kind of distinctive plant leaf brewed for drinking in locality, the plant is entitled through Lushan Botanical Garden expert appraisal
" blue or green money willow ".The millet paste sweetness that this leaf bubbles out is moistened, and is promoted the production of body fluid to quench thirst, and is considered to have clearing away summerheat, is prevented and cured diseases and prolong
Lengthen one's life in year and other effects, therefore it is known as " Sweet tea ", " refreshing tea " by local common people again.
Recent study shows blue or green money willow polysaccharide component and health close relation, is great in blue or green money willow open
A kind of bioactive substance for value of making an offer has high medical value and wide development prospect.Research finds that blue or green money willow carries
Take object that there is hypoglycemic, lowering blood pressure and blood fat, enhancing body immunity, anti-oxidant anti-aging, blue or green money willow polysaccharide
Study point with effect become domestic and foreign scholars' research hotspot (MA, Y, et al., 2015; XIE, J H, et al.,
2010;Li Nan etc., 2015;Hu Hongzhong, 2015).Hu Hongzhong (Hu Hongzhong, 2015) is sunk using boiling waterbath, ethyl alcohol
Freeze-drying obtains Qingqian Willow leaf refined polysaccharide, and determine its antioxidant activity after shallow lake, Sevage method removing proteins, as a result shows
Qingqian Willow leaf polysaccharide has apparent scavenging effect to DPPH free radicals, hydroxyl radical free radical.Li Nan etc. (Li Nan etc., 2015) is ground
Study carefully the influence that blue or green money willow polysaccharide expresses hyperlipidemia rats lipid metabolic gene, as a result show that blue or green money willow polysaccharide can be reduced effectively greatly
MDA values in mouse liver.Ye Zhennan etc. (Ye Zhennan etc., 2014) has studied blue or green money willow polysaccharide to hyperlipidemia rats lipid metabolism
And the influence of lipoid peroxidization resistant, as a result show that blue or green money willow polysaccharide has reducing blood lipid, anti-grease matter mistake to hyperlipidemia rats
Oxidation.Li Leis etc. (Li Lei etc., 2001) extract a kind of polysaccharide compound, this is more using ultrasonic extraction from blue or green money willow
Saccharide complex is animal experiments prove that for hypoglycemic active ingredient.Chen Musen etc. (Chen Musen etc., 2007) is to the different acquisition phase
Qingqian Willow leaf in polyoses content be determined, as a result show Qingqian Willow leaf 5~August polyoses content be 2.19%.
Jian-Hua Xie etc. (XIE, J H, et al., 2010) isolate blue or green money willow polysaccharide CPP- from Qingqian Willow leaf water extract
1, and it analyze and identify and Antioxidative Activity Determination, the results showed that, there is CPP-1 apparent clear DPPH free radicals to make
With.For blue or green money willow polysaccharide in addition to certain hypoglycemic effect, Han Cheng etc. (Han Cheng etc., 2009) has studied blue or green money willow polysaccharide pair
The influence of human gastric cancer MCC_803 cell growths, the results showed that, blue or green money willow polysaccharide, which has, inhibits human gastric cancer MCC_803 cell growths
Bioactivity.
Research shows that the active constituent contained in yeast has certain steady sugared hypoglycemic effect.Yeast can be extraneous by absorbing
Inorganic chromium in environment is converted into Organic Chromium, and chromium is the necessary trace element of human body, can activate insulin active, adjusts blood
Sugar inhibits sugar to be converted into fat, forms glucose tolerance factor, becomes natural Regulation of blood glucose agent.
Malondialdehyde etc. can cause human body cell oxidative damage, aging, carcinogenic and artery sclerosis etc. a variety of
Disease.Lipid peroxide is largely generated by liver cell, is decomposed also mainly in liver.Malonaldehyde is the main of lipid peroxide
Catabolite, content can react the degree of lipid peroxidation.Blue or green money willow can obviously reduce the generation of mouse spontaneity malonaldehyde,
And activity and concentration have apparent dose-effect relationship.The higher antioxidation activity in vitro of Qingqian Willow leaf may be with the flavones that wherein contains
Class compound has relationship.Flavones ingredient has liver protection, coronary dilatation, anti-inflammatory, reduction fragility of blood vessels, releases spasm, and enhancing heart is received
The effects that contracting also has a degree of antibacterial and inhibits tumour cell.
Therefore how active ingredient maximum in Qingqian Willow leaf is effectively obtained, becomes process difficulties.And the Huang in blue or green money willow
Ketone has alcohol-soluble, and solution containing wine carries out alcohol extracting after carrying and ferment by water early period in beer production, can effectively extract
Active ingredient in blue or green money willow, the blue or green money willow beer of acquisition have larger journey compared with existing products such as blue or green money willow beverage or cyclocarya paliurus teas
The content of the raising active ingredient of sequence.
There are no the special beer with specific health-care effect on the market at present.The present invention is mainly focused on blue or green money willow drop
Sugar effect and brewer's yeast blood sugar reducing function, blue or green money willow dry type beer of the production with hypoglycemic hepatoprotective effect.
Invention content
Technical problem to be solved of the embodiment of the present invention is, provides a kind of blue or green money willow with hypoglycemic hepatoprotective effect and does
Type beer preparation process, the technique can preferably extract the active ingredient in blue or green money willow, obtain good taste blue or green money willow dry type
Beer.
Second object of the present invention is to provide a kind of blue or green money willow dry type beer with hypoglycemic hepatoprotective effect, invention master
It is conceived to blue or green money willow blood sugar reducing function and brewer's yeast blood sugar reducing function, there is hypoglycemic liver protection.
Purpose to realize the present invention, the technical solution adopted by the present invention are as follows:
A kind of blue or green money willow dry type beer preparation process with hypoglycemic hepatoprotective effect, process such as Fig. 1:
Specifically include following steps：
（1）Malt crushes：Malt is weighed up by formula, the water wetting wheat skin of 0.5 ~ 1 L of spray is ground malt with pair roller type grater
It is broken, while retain the complete of wheat bran；
（2）Saccharification：The hot water of 50 DEG C ~ 55 DEG C of 130-180 L is added in saccharifying tank, adds in malt, by setting Mashing process into
Row saccharification；Qingqian Willow leaf powder is added during 65 DEG C of stages of saccharifying, water soluble ingredient in Qingqian Willow leaf is extracted using saccharifying；
（3）Filtering：Wheat wine with dregs after saccharification is squeezed into lautertuns, starts filtering coulter, the wheat skin in mash is made to form uniform wheat layer,
15 ~ 30min is stood, starts filter pump filtering wheat juice；The filtrate rate of filtration is controlled, filtrate cycle when most starting treats that filtrate is clarified
Opening valve afterwards makes clarification wheat juice enter boiling pot；After the completion of filtering, with poor water spray wheat grain is washed, 1 ~ 2 time, filtrate, behaviour are recycled
Work and for the first time filtering；Most remaining wheat juice elution is clean in wheat grain at last；
（4）It boils：Boiling pot steam is opened, while opens dynamic wheat juice circulating pump, makes wheat juice thermally equivalent until boiling；By hops
Adding technology adds hops：100 ~ 250g William's wheat spy's hops are added when boiling beginning, 100 ~ 200g water is added when boiling 30min
Brilliant hops add 150 ~ 300g William's wheat spy's hops when boiling 45min；Quantity of steam is controlled in boiling part, reaching protects wheat juice
Fluidized state is held, but will not be overflowed, boils total time for 60min；
（5）The heavy cooling of rotation：Wheat juice is pumped into the heavy tank of rotation after the completion of boiling, 30 ~ 60min is stood, under making the precipitation in wheat juice abundant
Drop；
（6）Fermentation：Wheat juice is cooled to 15 DEG C or so by plate heat exchanger, is pumped into fermentation tank, is pumped into process addition yeast,
It is filled with oxygen simultaneously；It is 16 DEG C to control the time of fermentation process and temperature（5 days）—18℃（7 days）—3℃（3 days）—0℃
（0.1MPa, 7 days）；
（7）After-ripening：After beer main fermentation, into the after-ripening stage（I.e. 18 DEG C（7 days））；This stage beer alcohol content shape
Into main purpose carries out the biacetyl reduction of yeast and the formation of beer flavor；
Addition Qingqian Willow leaf in backward tank is completed in beer after-ripening（3℃（3 days））, especially pay attention to sterile working in this filtering, prevent
It is even rotten that beer microbiological contamination destroys beer wine body；Hops addition tank, which can be used, uses standby pressure addition manner to carry out；This stage is main
Carry out the precipitation of alcohol-soluble triterpene substance, the extraction of Flavonoid substances and yeast in blue or green money willow；Yeast and blueness are discharged after the completion
Money willow slag；
Beer is cooled to 0 DEG C, food-grade carbon-dioxide gas to tank pressure is filled with and reaches 0.1MPa, kept for 7 days；It is every during this
It discharges remaining yeast and blueness Liu Liu leaf slags, while make-up gas makes tank pressure remain 0.1MPa；
（8）It is filling：It is i.e. drinkable after fermentation, it also can the 0 DEG C of storage of isobar filling and holding.
It is further arranged to step（1）Described in formula include light color two rib malt 20-30kg, Munich malt 1-
4kg, crystal malt 1-2kg, Qingqian Willow leaf 0.5-5kg, Ai Er yeast 60-200g.
It is further arranged to step（2）Described in the Mashing process time be set as 40 DEG C（20min）—50℃
（40min）—65℃（40min）—78℃（10min）.
Beneficial effects of the present invention have the function of hypoglycemic liver protection for blue or green money willow dry beer provided by the invention, have specific
Health-care effect, the preparation process of blue or green money willow dry beer of the invention extract blue or green money willow polysaccharide, triterpenes etc. by saccharification boiling technique
Water soluble ingredient, extracts the Alcohol soluble compositions such as flavones in blue or green money willow by cold soaking, blue or green money willow active ingredient in beer obtained
More current water carries cyclocarya paliurus tea beverage and is greatly increased, so as to which product be made to have hypoglycemic hepatoprotective effect.
Description of the drawings
The process flow chart of Fig. 1 present invention.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, below in conjunction with specific embodiments to this hair
It is bright to be described in further detail.
Embodiment
The preparation process of blue or green money willow dry beer is as shown in Figure 1, specific steps are described as follows：
（1）Malt crushes：Malt is weighed up by formula, the water wetting wheat skin of 0.5 ~ 1 L of spray is ground malt with pair roller type grater
It is broken, while retain the complete of wheat bran；
Fructus hordei germinatus, wheat malt or special malt can be selected in malt, finally makes beer flavor consistent with blue or green money willow flavor coordination.This hair
It is bright use primary raw material for：Two rib malt of light color and Munich malt, yeast are top fermentation Ai Er yeast.
Formula：Light color two rib malt 30kg, Munich malt 4kg, crystal malt 2kg, Qingqian Willow leaf 5kg, Ai Er yeast
（US05）200g.
（2）Saccharification：The hot water of 50 DEG C ~ 55 DEG C of 130-180 L is added in saccharifying tank, malt is added in, by the saccharification work of setting
40 DEG C of skill（20min）—50℃（40min）—65℃（40min）—78℃（10min）It is saccharified；65 DEG C of stages of saccharifying
Shi Tianjia Qingqian Willow leaf powder extracts water soluble ingredient in Qingqian Willow leaf using saccharifying；
Qingqian Willow leaf powder is added in saccharifying, water soluble ingredient in Qingqian Willow leaf is extracted using saccharifying；Mashing process mistake
The temperature and time of blue or green money willow extraction is paid attention in journey, crossing low temperature and shorter time cannot preferably extract in Qingqian Willow leaf
Active ingredient, causes wastage of material, and cost improves.Excessively high temperature and longer time are easily by the tannin tan in Qingqian Willow leaf
The bitter tastes ingredient extracted such as acid, aldehydes matter is more, makes final products taste bad.
（3）Filtering：Wheat wine with dregs after saccharification is squeezed into lautertuns, starts filtering coulter, the wheat skin in mash is made to be formed uniformly
Wheat layer, stands 30min, starts filter pump filtering wheat juice；The filtrate rate of filtration is controlled, filtrate cycle when most starting treats that filtrate is clear
Valve is opened after clear makes clarification wheat juice enter boiling pot；After the completion of filtering, with poor water spray wheat grain is washed, 2 times, filtrate, behaviour are recycled
Work and for the first time filtering；Most remaining wheat juice elution is clean in wheat grain at last；
（4）It boils：Boiling pot steam is opened, while opens dynamic wheat juice circulating pump, makes wheat juice thermally equivalent until boiling；By hops
Adding technology adds hops：250g William's wheat spy's hops are added when boiling beginning, 200g crystal hops are added when boiling 30min,
300g William's wheat spy's hops are added when boiling 45min；Quantity of steam is controlled in boiling part, reaching makes wheat juice keep fluidized state,
But will not overflow, total time is boiled for 60min；
Qingqian Willow leaf leaching liquor, adding proportion 15% are added in boiling part.Add aroma hops simultaneously.It is fragrant to improve beer
Gas coordinates Qingqian Willow leaf medium-height grass taste, prominent Qingqian Willow leaf fragrance.It is of the invention mainly to use addition U.S.'s hops crystal and William wheat
It is special.
（5）The heavy cooling of rotation：Wheat juice is pumped into the heavy tank of rotation after the completion of boiling, 60min is stood, fully declines the precipitation in wheat juice；
（6）Fermentation：Wheat juice is cooled to 15 DEG C or so by plate heat exchanger, is pumped into fermentation tank, is pumped into process addition yeast,
It is filled with oxygen simultaneously；It is 16 DEG C to control the time of fermentation process and temperature（5 days）—18℃（7 days）—3℃（3 days）—0℃
（0.1MPa, 7 days）；
（7）After-ripening：After beer main fermentation, into the after-ripening stage（I.e. 18 DEG C（7 days））；This stage beer alcohol content shape
Into main purpose carries out the biacetyl reduction of yeast and the formation of beer flavor；
Addition Qingqian Willow leaf in backward tank is completed in beer after-ripening（3℃（3 days））, especially pay attention to sterile working in this filtering, prevent
It is even rotten that beer microbiological contamination destroys beer wine body；Hops addition tank, which can be used, uses standby pressure addition manner to carry out；This stage is main
Carry out the precipitation of alcohol-soluble triterpene substance, the extraction of Flavonoid substances and yeast in blue or green money willow；Yeast and blueness are discharged after the completion
Money willow slag；
Beer is cooled to 0 DEG C, food-grade carbon-dioxide gas to tank pressure is filled with and reaches 0.1MPa, kept for 7 days；It is every during this
It discharges remaining yeast and blueness Liu Liu leaf slags, while make-up gas makes tank pressure remain 0.1MPa；
After beer main fermentation, into the after-ripening stage.This stage beer alcohol content has been formed, and main purpose carries out the double of yeast
Acetyl restores and the formation of beer flavor.Active ingredient can be divided into water-soluble and two major class of alcohol-soluble, front and continued work in Qingqian Willow leaf
Mainly extract water soluble ingredient in blue or green money willow, predominantly polysaccharose substance in skill, and triterpene substance, flavones in blue or green money willow
Class substance is alcohol-soluble, and water, which puies forward process, can not realize extraction.Therefore it is the utilization rate for effectively improving blue or green money willow, improves blue or green money willow beer
Wine blood sugar decreasing effect, the present invention form later stage, that is, stage of ripeness addition blue or green money willow leaf slag of the front and continued through flooding in beer alcohol,
Soaking time is 52h.Qingqian Willow leaf is detached after immersion in time.In view of influence, this stage existing for later stage carbon dioxide
The leaching process of blue or green money willow leaf slag is mainly completed in main fermentation, is completed, while whole process pays attention to sterile working before after-ripening sealed cans.
（8）It is filling：It is i.e. drinkable after fermentation, it also can the 0 DEG C of storage of isobar filling and holding.To keep blue or green money willow beer
In active material and yeast activity, the beer that is produced of the present invention is magma draft beer, i.e., after the completion of beer after-ripening, by beer
The natural sedimentation of wine, without filtering and sterilization, the beer of direct filling gained.
Embodiment 2
The content balance of blue or green money willow polysaccharide, flavol, triterpene substance and current cyclocarya paliurus tea beverage in the product of the present invention is such as
Under：
| Blue or green money willow dry beer | Cyclocarya paliurus tea beverage | |
| Blue or green money willow polysaccharide | 150-160mg/L | 200-220mg/L |
| Flavones | 543mg/L | 60.3mg/L |
| Triterpene substance | 447mg/L | 312mg/L |
The preparation process of the blue or green money willow dry beer of the present invention is water-soluble by saccharification boiling technique extraction blue or green money willow polysaccharide, triterpenes etc.
Property ingredient, the Alcohol soluble compositions such as flavones in blue or green money willow are extracted by cold soaking, blue or green money willow active ingredient is compared with mesh in beer obtained
Preceding water carries cyclocarya paliurus tea beverage and is greatly increased.
Embodiment 3
Organoleptic indicator:
The product blue or green money willow dry beer of the present invention, color and luster clear and transparent, no suspended substance deposit-free；Fragrance has blue or green money willow and wheat
Fragrance specific to bran；Mouthfeel has sweet taste, refrigerant not dry and astringent；Figure, clarification free from admixture are not stratified.
The above disclosure is only the preferred embodiments of the present invention, cannot limit the right model of the present invention with this certainly
It encloses, therefore equivalent variations made according to the claims of the present invention, is still within the scope of the present invention.
Claims (3)
1. a kind of blue or green money willow dry type beer preparation process with hypoglycemic hepatoprotective effect, which is characterized in that manufacture craft is specifically wrapped
Include following steps：
（1）Malt crushes：Malt is weighed up by formula, the water wetting wheat skin of spray 0.5-1 L is ground malt with pair roller type grater
It is broken, while retain the complete of wheat bran；
（2）Saccharification：The hot water of 50 DEG C -55 DEG C of 130-180 L is added in saccharifying tank, malt is added in, exists by the Mashing process of setting
40 DEG C of lasting 20min, 50 DEG C of lasting 40min, 65 DEG C of lasting 40min, 78 DEG C of lasting 10min are saccharified；65 DEG C of saccharifying
Qingqian Willow leaf powder is added during the stage, water soluble ingredient in Qingqian Willow leaf is extracted using saccharifying；
（3）Filtering：Wheat wine with dregs after saccharification is squeezed into lautertuns, starts filtering coulter, the wheat skin in mash is made to form uniform wheat layer,
15-30min is stood, starts filter pump filtering wheat juice；The filtrate rate of filtration is controlled, filtrate cycle when most starting treats that filtrate is clarified
Opening valve afterwards makes clarification wheat juice enter boiling pot；After the completion of filtering, with 78 DEG C of hot water wash grain water spray wheat grains of 140-170L
1-2 times, filtrate is recycled, operation is the same with filtering for the first time, and most remaining wheat juice elution is totally in wheat grain at last；
（4）It boils：Boiling pot steam is opened, while opens dynamic wheat juice circulating pump, makes wheat juice thermally equivalent until boiling；By hops
Adding technology adds hops, and quantity of steam is controlled in boiling part, and reaching makes wheat juice keep fluidized state, but will not overflow, and boils
Boiling total time is 60min；
（5）The heavy cooling of rotation：Wheat juice is pumped into the heavy tank of rotation after the completion of boiling, 30 ~ 60min is stood, under making the precipitation in wheat juice abundant
Drop；
（6）Fermentation：Wheat juice is cooled to 15 DEG C or so by plate heat exchanger, is pumped into fermentation tank, is pumped into process addition yeast,
It is filled with oxygen simultaneously；The time and temperature for controlling fermentation process continue 5 days for 16 DEG C, and 18 DEG C continue 7 days, and 3 DEG C continue 3 days, 0 DEG C
With continuing 7 days under the conditions of 0.1MPa；
（7）After-ripening：After beer main fermentation, continue 7 days for 18 DEG C into after-ripening stage control；Beer after-ripening is completed in backward tank
Addition Qingqian Willow leaf controls 3 DEG C and continues 3 days, discharges yeast and blue or green money willow slag after the completion；
Beer is cooled to 0 DEG C, food-grade carbon-dioxide gas to tank pressure is filled with and reaches 0.1MPa, kept for 7 days；It is every during this
It discharges remaining yeast and blueness Liu Liu leaf slags, while make-up gas makes tank pressure remain 0.1MPa；
（8）It is filling：It is i.e. drinkable after fermentation, it also can the 0 DEG C of storage of isobar filling and holding.
2. preparation process as described in claim 1, which is characterized in that step（1）Described in formula include two rib of light color
The mass parts of malt are 20-30kg, and the mass parts of Munich malt are 1-4kg, and the mass parts of crystal malt are 1-2kg, green money
The mass parts of willow leaf are 0.5-5kg, and the mass parts of Ai Er yeast are 0.06-0.2kg.
3. preparation process as described in claim 1, which is characterized in that step（4）Described in hops adding technology to boil
100-250g William's wheat spy's hops are added during beginning, 100-200g crystal hops is added when boiling 30min, adds when boiling 45min
Add 150-300g William's wheat spy's hops.
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Cited By (1)
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| CN111286428A (en) * | 2019-09-11 | 2020-06-16 | 齐鲁工业大学 | Brewing method of elm seed beer |
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