CN108157911A - A kind of purple perilla salt and preparation method thereof - Google Patents

A kind of purple perilla salt and preparation method thereof Download PDF

Info

Publication number
CN108157911A
CN108157911A CN201711450528.9A CN201711450528A CN108157911A CN 108157911 A CN108157911 A CN 108157911A CN 201711450528 A CN201711450528 A CN 201711450528A CN 108157911 A CN108157911 A CN 108157911A
Authority
CN
China
Prior art keywords
salt
perilla
purple perilla
vitamin
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711450528.9A
Other languages
Chinese (zh)
Inventor
闫军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Baiyida Enterprise Management Ltd By Share Ltd
Original Assignee
Tianjin Baiyida Enterprise Management Ltd By Share Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Baiyida Enterprise Management Ltd By Share Ltd filed Critical Tianjin Baiyida Enterprise Management Ltd By Share Ltd
Priority to CN201711450528.9A priority Critical patent/CN108157911A/en
Publication of CN108157911A publication Critical patent/CN108157911A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The present invention provides a kind of purple perilla salt, which is made of the raw material for including following parts by weight:90 97 parts of salt, 15 parts of perilla alcohol, 15 parts of perilla herb oil, 0.5 2 parts of amino acid, 0.1 0.5 parts of polyunsaturated fatty acid, 0.02 0.1 parts of vitamin, 0.2 1 parts of minerals.Salt and perilla herb oil, perilla alcohol are combined by purple perilla salt of the present invention, and by diet, perilla herb oil, perilla alcohol are absorbed, and have effects that anticancer, anti-aging.

Description

A kind of purple perilla salt and preparation method thereof
Technical field
The invention belongs to functional common salt field, more particularly, to a kind of purple perilla salt and preparation method thereof.
Background technology
Salt is essential flavouring in people's life, it has inseparable substantial connection with health. The study found that salt is good carrier again, the amino acid of certain amount and ratio, vitamin B complex, polysaccharide are added in salt And chitin, hypertension that minerals and trace element etc. persistently increase current incidence, diabetes, cancer, hyperlipidemia, hat The diseases such as worry, nephrosis, apoplexy and cardiovascular and cerebrovascular disease, osteoporosis, cataract, skin disease have good preventive effect.
Perilla alcohol can inhibit tumour, and reverse has formed tumour.Tumour forms initial rank, can not only reduce tumour Probability, moreover it is possible to reduce tumour species survey, also have to reverse to established breast cancer, cancer of pancreas, prostate cancer, liver cancer etc. and make With.Oral 10min can detect perillic acid and dehydration perillic acid rather than perilla alcohol in its serum, and it is logical in vivo to prompt it It crosses metabolite and plays antitumaous effect.
From the dry fruit of labiate purple perilla maturation or purple perilla plant, extraction is obtained to contain a- for Purple Perilla Seed Oil system The multi-component mixture such as leukotrienes is a kind of high-quality edible health-care oil wherein without harmful components such as erucic acid, have reducing blood lipid, Improve the effect of memory, anti-aging, antiallergy, anticancer.
And the product for not in the market being combined perilla alcohol, perilla herb oil and salt.
Invention content
In view of this, the present invention is directed to propose a kind of purple perilla salt and preparation method thereof, purple perilla salt have anticancer, it is anti-oxidant, Antianaphylactic effect.
In order to achieve the above objectives, the technical proposal of the invention is realized in this way:
A kind of purple perilla salt, the purple perilla salt are made of the raw material for including following parts by weight:
Preferably, the purple perilla salt is made of the raw material for including following parts by weight:
Further, the amino acid is at least one of valine, arginine or glutamine.
Further, the polyunsaturated fatty acid is one kind in alpha-linolenic acid or gamma-Linolenic acid.
Further, the vitamin is at least one of vitamin A, vitamin B, vitamin C or vitamin E.
Further, the minerals are at least one of calcium, iron, zinc or magnesium.
The preparation method of the purple perilla salt, includes the following steps:By perilla alcohol, amino acid, vitamin, minerals with it is more Unrighted acid is uniformly dissolved in the perilla herb oil, the mixture is wrapped in by micro-encapsulation technology described Salt surface to get.
Relative to the prior art, purple perilla salt of the present invention and preparation method thereof has the advantage that:
Salt and perilla herb oil, perilla alcohol are combined by purple perilla salt of the present invention, by diet, to purple perilla Oil, perilla alcohol are absorbed, and have effects that anticancer, anti-aging.
The preparation method of purple perilla salt of the present invention uses micro-encapsulation technology, can material effectively be wrapped in salt The outside of particle ensure that the absorption of nutritional ingredient.
Specific embodiment
In addition to being defined, technical term used in following embodiment has universal with those skilled in the art of the invention The identical meanings of understanding.Test reagent used in following embodiment is conventional biochemical reagent unless otherwise specified;It is described Experimental method is conventional method unless otherwise specified.
With reference to embodiment, the present invention will be described in detail.
Embodiment 1
A kind of purple perilla salt, the purple perilla salt are made of the raw material for including following parts by weight:92 parts of salt, 2 parts of perilla alcohol, purple perilla 2 parts of oil, 0.2 part of valine, 0.2 part of arginine, 0.2 part of glutamine, 0.1 part of alpha-linolenic acid, 0.01 part of vitamin A, dimension life Plain 0.01 part of B, 0.01 part of vitamin C, 0.1 part of calcium, 0.1 part of iron.
The preparation method of the purple perilla salt, includes the following steps:By perilla alcohol, amino acid, vitamin, minerals with it is more Unrighted acid is uniformly dissolved in the perilla herb oil, the mixture is wrapped in by micro-encapsulation technology described Salt surface to get.
Embodiment 2
A kind of purple perilla salt, the purple perilla salt are made of the raw material for including following parts by weight:97 parts of salt, 3 parts of perilla alcohol, purple perilla 1 part of oil, 0.2 part of valine, 0.2 part of arginine, 0.2 part of glutamine, 0.1 part of alpha-linolenic acid, 0.01 part of vitamin A, dimension life Plain 0.01 part of B, 0.01 part of vitamin C, 0.1 part of calcium, 0.1 part of iron.
The preparation method of the purple perilla salt, includes the following steps:By perilla alcohol, amino acid, vitamin, minerals with it is more Unrighted acid is uniformly dissolved in the perilla herb oil, the mixture is wrapped in by micro-encapsulation technology described Salt surface to get.
Embodiment 3
A kind of purple perilla salt, the purple perilla salt are made of the raw material for including following parts by weight:95 parts of salt, 2 parts of perilla alcohol, purple perilla 2 parts of oil, 0.2 part of valine, 0.2 part of arginine, 0.2 part of glutamine, 0.1 part of gamma-Linolenic acid, 0.01 part of vitamin A, dimension Raw 0.01 part of element B, 0.01 part of vitamin C, 0.1 part of calcium, 0.1 part of iron.
The preparation method of the purple perilla salt, includes the following steps:By perilla alcohol, amino acid, vitamin, minerals with it is more Unrighted acid is uniformly dissolved in the perilla herb oil, the mixture is wrapped in by micro-encapsulation technology described Salt surface to get.
Embodiment 4
A kind of purple perilla salt, the purple perilla salt are made of the raw material for including following parts by weight:97 parts of salt, 3 parts of perilla alcohol, purple perilla 1 part of oil, 0.2 part of valine, 0.2 part of arginine, 0.2 part of glutamine, 0.1 part of gamma-Linolenic acid, 0.01 part of vitamin A, dimension Raw 0.01 part of element B, 0.01 part of vitamin D, 0.1 part of calcium, 0.1 part of magnesium.
The preparation method of the purple perilla salt, includes the following steps:By perilla alcohol, amino acid, vitamin, minerals with it is more Unrighted acid is uniformly dissolved in the perilla herb oil, the mixture is wrapped in by micro-encapsulation technology described Salt surface to get.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.

Claims (7)

1. a kind of purple perilla salt, it is characterised in that:The purple perilla salt is made of the raw material for including following parts by weight:
2. purple perilla salt according to claim 1, it is characterised in that:The purple perilla salt is by including the raw materials of following parts by weight It is made:
3. purple perilla salt according to claim 2, it is characterised in that:The amino acid is valine, arginine or paddy ammonia At least one of amide.
4. purple perilla salt according to claim 2, it is characterised in that:The polyunsaturated fatty acid for alpha-linolenic acid or One kind in gamma-Linolenic acid.
5. purple perilla salt according to claim 2, it is characterised in that:The vitamin is vitamin A, vitamin B, dimension are given birth to At least one of plain C or vitamin E.
6. purple perilla salt according to claim 2, it is characterised in that:The minerals be calcium, iron, zinc or magnesium at least It is a kind of.
7. the preparation method of the purple perilla salt described in any one of claim 1-6, it is characterised in that:Include the following steps:It will be purple Soviet Union's alcohol, amino acid, vitamin, minerals and polyunsaturated fatty acid are uniformly dissolved in the perilla herb oil, and described is mixed Close object be wrapped in by micro-encapsulation technology the surface of the salt to get.
CN201711450528.9A 2017-12-27 2017-12-27 A kind of purple perilla salt and preparation method thereof Pending CN108157911A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711450528.9A CN108157911A (en) 2017-12-27 2017-12-27 A kind of purple perilla salt and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711450528.9A CN108157911A (en) 2017-12-27 2017-12-27 A kind of purple perilla salt and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108157911A true CN108157911A (en) 2018-06-15

Family

ID=62518684

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711450528.9A Pending CN108157911A (en) 2017-12-27 2017-12-27 A kind of purple perilla salt and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108157911A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109156796A (en) * 2018-09-04 2019-01-08 河北三匠园生物科技发展有限公司 The purple perilla edible salt and preparation method thereof eaten suitable for hyperlipemic patients

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1107666A (en) * 1994-03-17 1995-09-06 王跃进 Health edible salt
CN2223007Y (en) * 1995-06-01 1996-03-27 王跃进 Metered nutrient filling salt
CN1387794A (en) * 2002-07-08 2003-01-01 岳静 Health table salt
CN101049150A (en) * 2006-07-25 2007-10-10 陈治先 Edible nourishment health care potassium salt with extensive use
CN105285901A (en) * 2015-09-20 2016-02-03 中盐榆林盐化有限公司 DHA edible salt and preparation method thereof
CN105962286A (en) * 2016-05-03 2016-09-28 王胜 Plant salt containing lavandulaangustifoliamill extract and preparation method of plant salt
CN106174402A (en) * 2016-07-20 2016-12-07 李新民 A kind of full nutritive element health-care salt and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1107666A (en) * 1994-03-17 1995-09-06 王跃进 Health edible salt
CN2223007Y (en) * 1995-06-01 1996-03-27 王跃进 Metered nutrient filling salt
CN1387794A (en) * 2002-07-08 2003-01-01 岳静 Health table salt
CN101049150A (en) * 2006-07-25 2007-10-10 陈治先 Edible nourishment health care potassium salt with extensive use
CN105285901A (en) * 2015-09-20 2016-02-03 中盐榆林盐化有限公司 DHA edible salt and preparation method thereof
CN105962286A (en) * 2016-05-03 2016-09-28 王胜 Plant salt containing lavandulaangustifoliamill extract and preparation method of plant salt
CN106174402A (en) * 2016-07-20 2016-12-07 李新民 A kind of full nutritive element health-care salt and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109156796A (en) * 2018-09-04 2019-01-08 河北三匠园生物科技发展有限公司 The purple perilla edible salt and preparation method thereof eaten suitable for hyperlipemic patients

Similar Documents

Publication Publication Date Title
Taboada et al. Nutritional value of the marine algae wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements
CN104892062A (en) A nanometer selenium nutritive liquid fertilizer and applications
Patil et al. Lipids and fatty acid profiling of major Indian Garcinia fruit: A comparative study and its nutritional impact
Panaite et al. Flaxseeds: nutritional potential and bioactive compounds
Muthu et al. Proximate and mineral compositions of edible mushroom Agrocybe aegerita
CN104206710B (en) Traditional Chinese medicinal feed additive containing N-carbamylglutamic acid, and its application
CN108041555A (en) A kind of stem of noble dendrobium salt and preparation method thereof
CN108157911A (en) A kind of purple perilla salt and preparation method thereof
CN105124215A (en) Traditional Chinese medicine containing meat sheep concentrated feed
AÇIKGÖZ et al. CHEMICAL COMPOSITION OF TURKISH OKRA SEEDS (Hibiscus esculenta L.) AND THE TOTAL PHENOLIC CONTENT OF OKRA SEEDS FLOUR.
CN108402439A (en) A kind of alpha-linolenic acid salt and preparation method thereof
EP2705761B1 (en) Nutritional composition for pregnant women
Yasmeen et al. Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health
Konan et al. Phytochemical, nutritional and antioxidant capacity of five Ivorian edible leaves aqueous extracts
Ilias et al. Rice bran of different rice varieties in Malaysia: Analysis of proximate compositions, antioxidative properties and fatty acid profile for data compilation
Oyetayo Mineral element enrichment of mushrooms for the production of more effective functional foods
Wojcieszek et al. Study of bioaccessibility of cobalt species in berries and seeds by mass spectrometry techniques
El Hawary et al. Study of nutritional contents of Prunus amygdalus Batsch seeds
CN108378344A (en) A kind of intelligence development salt and preparation method thereof
CN108157913A (en) A kind of Jin Weita salt and preparation method thereof
Notova et al. Change of elemental composition in muscular tissue and hair under food stress
Adebiyi et al. Comparative studies on the proximate compositions, minerals and anti-nutritional factors in the leaves and stem of Grewia carpinifolia
US20200337335A1 (en) Novel palatable pet food composition
GR et al. NEUTRACUETICAL EVALUATION OF BOERHAVIA DIFFUSA L.
Chedea et al. Evaluation of camelina meal as a dietary source of polyphenol for dairy cows.

Legal Events

Date Code Title Description
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20180615

RJ01 Rejection of invention patent application after publication