CN108157492A - A kind of storage method of fresh Amorphophallus rivieri - Google Patents
A kind of storage method of fresh Amorphophallus rivieri Download PDFInfo
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- CN108157492A CN108157492A CN201810131390.4A CN201810131390A CN108157492A CN 108157492 A CN108157492 A CN 108157492A CN 201810131390 A CN201810131390 A CN 201810131390A CN 108157492 A CN108157492 A CN 108157492A
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- fresh amorphophallus
- amorphophallus rivieri
- temperature
- storage
- storage box
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
Abstract
The invention discloses a kind of storage methods of fresh Amorphophallus rivieri, include the following steps：The preparation of freezer；Konjaku pre-processes；The adjusting and control of temperature in storage and freezer.The storage method of the present invention can store fresh Amorphophallus rivieri 1 year, and the bioactive substance in fresh Amorphophallus rivieri still remains, and fresh Amorphophallus rivieri outer surface is without exception as during storage.
Description
Technical field
The invention belongs to food storing technical fields, and in particular to a kind of storage method of fresh Amorphophallus rivieri.
Background technology
Amorphophalus rivieri (j ǔ ru ò) (scientific name Amorphophallus konjac), is commonly called as konjaku, and make mill taro, Araeceae mill
Taro category herbaceos perennial, ancient Chinese are also known as bewitching taro.Konjaku just has the title of " removing intestines sand " since ancient times.Konjaku is grown in thin
Hayashishita is beneficial basic food, the people excessive to edible animal acid food, collocation eat konjaku, can reach food acid,
Soda balance.In addition, konjaku also have horizontal hypoglycemic, reducing blood lipid, decompression, dissipate poison, beauty treatment, promote blood circulation, lose weight, defaecation, appetizing etc.
It is multi-functional.
Existing fresh Amorphophallus rivieri can be used as food materials and eat.Determined according to the preference temperature that fresh Amorphophallus rivieri is stored, grasp it
The early, middle and late required temperature difference could preserve, and fresh Amorphophallus rivieri is exactly from ancient times to the present not grasp fresh Amorphophallus rivieri without the precedent preserved
It is early, middle and late needed for the temperature difference.That is fresh Amorphophallus rivieri needs different temperature to be stored, therefore temperature is for konjaku in different time sections
Storage it is most important.
In the prior art, all it is to be stored after doing fresh Amorphophallus rivieri progress coal or electric oven, but the konjaku after drying, biology are living
Property substance volatilized, can not extract, therefore for the storage of the fresh Amorphophallus rivieri containing bioactive substance, always without suitable side
Case.Meanwhile extraction of the prior art for active material in konjaku, only carried out in the konjaku picking season, once konjaku picks season
It saved, fresh Amorphophallus rivieri is fewer and fewer, and active material can not extract, and leads to production, the extraction of konjaku active material, konjaku active matter
Quality Research etc. baffles.
Storage method of the prior art simultaneously can not preserve amino acid in fresh Amorphophallus rivieri, glucomannans and micro
Element so that these bioactive substances are lost.
Invention content
The technical problem to be solved in the present invention is to provide a kind of storage method of fresh Amorphophallus rivieri, according to the difference of period,
By adjusting the temperature of storage condition, the permanent preservation of fresh Amorphophallus rivieri is realized.
In order to achieve the above objectives, technical scheme is as follows：
A kind of storage method of fresh Amorphophallus rivieri, includes the following steps：
The preparation of freezer：Freezer is formed by splash guard enclosing, is equipped with to adjust cold store temperature in the freezer
Temperature control unit；
Konjaku pre-processes：It will be cut off at the breakage of the fresh Amorphophallus rivieri of picking and/or infection；
Storage：Pretreated fresh Amorphophallus rivieri is fitted into storage box, the storage box is equipped with ventilation hole, while pre- place will be housed
The storage box of fresh Amorphophallus rivieri after reason is put into freezer；
The adjusting and control of temperature in freezer：After fresh Amorphophallus rivieri is put into freezer, refrigeration storehouse temperature is carried out according to the period
Control, specially：Time interval is [8:00,12:00）Under conditions of refrigeration storehouse temperature be T1, time interval be [12:
00,16:00）Under conditions of refrigeration storehouse temperature be T2, time interval be [16:00,20:00）Under conditions of refrigerate storehouse temperature
For T3, time interval is [20:00,00:00）Under conditions of refrigeration storehouse temperature be T4, time interval be [00：00,04:00）
Under conditions of refrigeration storehouse temperature be T5, time interval be [04:00,08:00）Under conditions of refrigeration storehouse temperature be T6, it is described
T1>T2>T3>T4>T5>T6；
Wherein the temperature of T1 is not higher than 12 DEG C, and the temperature of T6 is not less than 2 DEG C.
Further, further include is respectively [8 in time interval:00,9:00] between and time interval is [18:00,19:
00] it is carried out respectively after the first time sterilization and second of sterilization that are carried out between and first time sterilize and after sterilizing for second
Ventilation for the first time and second of ventilation.
Further, distinguish after the first time sterilization 60min-80min and after second of sterilization 40min-60min
It carries out ventilation for the first time and second is taken a breath.
Further, air-intake device and the air draft dress for ventilation for the first time and second of ventilation are equipped in the freezer
It puts.
Further, the first time sterilizes and second of sterilization is sterilized using pumping oxygen purifier system.
Further, the storage step is specially：
Pretreated konjaku is fitted into storage box, the storage box be equipped with ventilation hole, storage box using every N number of storage box as
One group of form is deposited in freezer, and N is the positive integer more than or equal to 1, and spacing is equipped between adjacent storage box group.
Further, there is 4-6 storage box in every group of storage box group, and the spacing between adjacent storage box group is 40-
60 centimeters.
Further, in the storage step, the aperture of the ventilation hole is 5mm-15mm.
Further, the T1 is 4.5 DEG C~9.5 DEG C, and T2 is 4.2 DEG C~9.3 DEG C, and T3 is 4 DEG C~9 DEG C, T4 3.8
DEG C~8.8 DEG C, T5 is 3.6 DEG C~8.6 DEG C, and T6 is 3.5 DEG C~8 DEG C.
Further, the storage box is prepared using PET.
Through the above technical solutions, the beneficial effects of the invention are as follows：
The present invention determines according to the preference temperature that fresh Amorphophallus rivieri is stored, and passes through the temperature for setting different periods and each period
Temperature relation, coordinate the required temperature difference of fresh Amorphophallus rivieri, realize the preservation of fresh Amorphophallus rivieri.
The fresh Amorphophallus rivieri that the present invention stores, storage time is long, and storage effect is good.
The storage method of fresh Amorphophallus rivieri in the present invention can store the fresh Amorphophallus rivieri containing active material 1 year, until new
Fresh Amorphophallus rivieri generation picking.The defects of fresh konjak active material extracts can only be carried out in the konjaku picking season by avoiding；Cause people
At any time, the extraction of active material in konjaku can be carried out at any time.
The storage method of fresh Amorphophallus rivieri in the present invention, the fresh Amorphophallus rivieri of storage have amino acid, glucomannans and micro member
The bioactive substances such as element effectively save the nutritional ingredient in konjaku, realize that the maximum of resource utilizes.
Fresh Amorphophallus rivieri can be stored 1 year, meet the supply at any time of fresh Amorphophallus rivieri by the storage method of fresh Amorphophallus rivieri in the present invention, with
The konjaku stored in the prior art is compared, and without breakage, outwardly sound is lossless on surface.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below into
One step illustrates the present invention.
A kind of storage method of fresh Amorphophallus rivieri of the present invention, includes the following steps：
The preparation of freezer：Freezer is formed, while be used to adjust cold store temperature in refrigeration lab setting by splash guard enclosing
Temperature control unit；The temperature control unit is used to control the temperature of freezer certain time period, may be used existing
Control unit, preferably automated temperature controller；
Specifically, temperature controller refers to the temperature change according to working environment, physical deformation occurs in switch internal, so as to generate
Certain special effects generate a series of Automatic Control Components for being switched on or off action, are also temperature detect switch (TDS), temperature protection
Device, temperature controller, abbreviation temperature controller.Or temperature is passed to by temperature controller, temperature controller hair by temperature protector
Go out switch command, so as to control device operation to reach ideal temperature and energy-saving effect.
Temperature controller application range is very extensive, is applied according to different types of temperature controller in household electrical appliances, motor, refrigeration or heating
Etc. in numerous products.
The present invention is in the refrigeration above-mentioned temperature controller of lab setting, primarily to convenient for controlling to adjust the temperature in freezer.It is real
The adjusting of existing cold store temperature.
In fresh Amorphophallus rivieri storage, the setting of temperature is particularly significant, only has suitable temperature, just can ensure that each in fresh Amorphophallus rivieri
Kind bioactive substance will not scatter and disappear, and realize the storage of bioactive substance, contribute to later stage people sweet to 16 kinds of amino acid, Portugals
Dew glycan and it is various trace element make full use of.
In the present invention, fresh Amorphophallus rivieri specifically refers to pick the konjaku of 1-3 days.
Wherein, freezer is similar to the confined space of square, similar to the structure of cellar.
Konjaku pre-processes：It will be cut off at the breakage of the fresh Amorphophallus rivieri of picking and/or infection；
Due to konjaku when harvesting it is possible that have at damaged or infection, the breakages such as breakage is generally referred to scratch, be damaged,
And infection is then infection caused by other bad konjakus or is infected caused by breakage, at these infection or breakage will continue to
Expansion causes fresh Amorphophallus rivieri entirely to break down, serious to be also transmitted to other fresh Amorphophallus rivieris around, leads to the infection of other fresh Amorphophallus rivieris.Therefore
When konjaku stores, at infection or breakage, therefore excision of performing the operation is needed so that infection and injured place are cut off, and avoid two
Subinfection.
Storage：Pretreated fresh Amorphophallus rivieri is fitted into storage box, the storage box is equipped with ventilation hole, while will be equipped with
The storage box of pretreated fresh Amorphophallus rivieri is put into freezer；
Above-mentioned storage step is specially：
Pretreated konjaku is fitted into storage box, the storage box be equipped with ventilation hole, storage box using every N number of storage box as
One group of form is deposited in freezer, and N is the positive integer more than or equal to 1, and spacing is equipped between adjacent storage box group.
Specifically, it is 4-6 storage box in every group of storage box, and the spacing between every adjacent storage box group is public for 40-60
Point.
The material selection PET materials of storage box.PET materials have the characteristics that anti-aging and without side-effects.
Wherein, the aperture of the ventilation hole is 5mm-15mm.By ventilation hole, realize the ventilation of konjaku, avoid konjaku it
Between be heated, easily grow germ.
The adjusting and control of temperature in freezer：After fresh Amorphophallus rivieri is put into freezer, carried out in freezer according to the period
The control of temperature, specially：Time interval is [8:00,12:00）Under conditions of refrigeration storehouse temperature be T1, time interval is
[12:00,16:00）Under conditions of refrigeration storehouse temperature be T2, time interval be [16:00,20:00）Under conditions of in freezer
Temperature is T3, and time interval is [20:00,00:00）Under conditions of refrigeration storehouse temperature be T4, time interval be [00：00,04:
00）Under conditions of refrigeration storehouse temperature be T5, time interval be [04:00,08:00）Under conditions of refrigeration storehouse temperature be T6,
The T1>T2>T3>T4>T5>T6；
Above-mentioned, time interval is [8:00,12:00）Refer to 8:00-12:00, include 8:00, but not comprising 12：00；And [12:
00,16:00）Refer to 12:00-16:00, include 12:00, but not comprising 16：00；Time interval is [16:00,20:00）Refer to
16:00-20:00, include 16:00, but not comprising 20：00；Time interval is [20:00,00:00）Refer to 20:00-00:00, packet
Containing 20:00, but not comprising 00：00；Time interval is [00：00,04:00）Refer to 00:00-04:00, include 00:00, but do not wrap
Containing 04：00；Time interval is [04:00,08:00）Refer to 04:00-08:00, include 04:00, but not comprising 08：00.
Wherein the temperature of T1 is not higher than 12 DEG C, and the temperature of T6 is not less than 2 DEG C.
Specifically, the T1 is 4.5 DEG C~9.5 DEG C, and T2 is 4.2 DEG C~9.3 DEG C, and T3 is 4 DEG C~9 DEG C, and T4 is 3.8 DEG C
~8.8 DEG C, T5 is 3.6 DEG C~8.6 DEG C, and T6 is 3.5 DEG C~8 DEG C.
Since the storage temperature of fresh Amorphophallus rivieri is most important, once temperature is less than 3 DEG C, then fresh Amorphophallus rivieri is easily damaged by frost, and high
In 10 DEG C, nutritional ingredient can not also preserve in fresh Amorphophallus rivieri, and nutriment is caused to scatter and disappear, and can not realize effective storage of fresh Amorphophallus rivieri.
Further, 8 are additionally included in:00-9:Between 00 and 18:00—19:Between 00 respectively carry out for the first time sterilization and
It carries out taking a breath for the first time respectively after second of sterilization and for the first time sterilization and after sterilizing for second and second is taken a breath.
Further, distinguish after the first time sterilization 60min-80min and after second of sterilization 40min-60min
It carries out ventilation for the first time and second is taken a breath.
Further, air-intake device and the air draft dress for ventilation for the first time and second of ventilation are equipped in the freezer
It puts.
Further, the first time sterilizes and second of sterilization is sterilized using pumping oxygen purifier system.
So-called ozone purification device system particular by carbon dioxide is extracted, replaces air of entering, carries out the original of air purification
Reason.
In the application, the purpose of sterilization and ventilation is to be built for fresh Amorphophallus rivieri suitable for air environment, is carried out with ozonization equipment
Sterilization is to be afraid of mycotic infection, prevents carbon dioxide mixture from becoming fungal infection, so to sterilize.
In the application, due to the control of use constant temperature and the adjusting of temperature, the storage time of fresh Amorphophallus rivieri is extended, with showing
Have in technology, fresh Amorphophallus rivieri needs the mode stored after air-dried processing to compare, and ensure that nutrition and the mouthfeel of fresh Amorphophallus rivieri.It is meanwhile existing
Have in technology, due to processing such as drying, the bioactive substance in fresh Amorphophallus rivieri is caused to be lost, konjaku can only be stored and done, and can not
Fresh Amorphophallus rivieri is stored, and then the extraction of bioactive substance in fresh Amorphophallus rivieri can not be carried out.
Fresh Amorphophallus rivieri storage in the present invention, mainly extracts bioactive substance, without drying, directly stores, ensure that
The preservation of amino acid, glucomannans and trace element in fresh Amorphophallus rivieri is first convenient for the extraction and application of these follow-up substances
The storage of the fresh Amorphophallus rivieri of secondary progress realizes the extraction at any time of bioactive substance in fresh Amorphophallus rivieri.
Embodiment 1
In the present embodiment, 7 freezers is set to form 7 contrast experiment's examples, other ancillary equipment whole phases of 7 freezers
Together, only refrigeration storehouse temperature is changing, and actual temp is as shown in table 1：
7 freezer actual temps such as table 1：
| Experimental example/temperature | Experimental example 1 | Experimental example 2 | Experimental example 3 | Experimental example 4 | Experimental example 5 | Experimental example 6 | Experimental example 7 |
| T1 | 3.4℃ | 4.5℃ | 6℃ | 8℃ | 9℃ | 9.5℃ | 12℃ |
| T2 | 3℃ | 4.2℃ | 6.1℃ | 7.5℃ | 8.5℃ | 9.3℃ | 11.2℃ |
| T3 | 2.8℃ | 4℃ | 6℃ | 7.3℃ | 8.3℃ | 9℃ | 11℃ |
| T4 | 2.5℃ | 3.8℃ | 5.6℃ | 6.3℃ | 7.8℃ | 8.8℃ | 10.8℃ |
| T5 | 2.3℃ | 3.6℃ | 5.4℃ | 6℃ | 7.6℃ | 8.6℃ | 10.5℃ |
| T6 | 1℃ | 3.5℃ | 4℃ | 5.3℃ | 7℃ | 8℃ | 10℃ |
| Storage time | 3 days | 3 months | 5 months | 7 months | 10 months | 12 months | 2 days |
| Konjaku appearance | Temperature is too low, Konjaku is frozen rotten, Appearance has corruption It is rotten | Konjaku surface It is excellent, During with storage Indifference | Konjaku surface It is excellent, During with storage Indifference | Konjaku surface It is excellent, During with storage Indifference | Konjaku surface is complete It is good lossless, with Indifference during storage It is different | Konjaku surface It is excellent, During with storage Indifference | Temperature is too high, Konjaku is ruined, There is peculiar smell, outside Table has rotten |
By table 1 it is found that when the entire temperature of freezer is at 3.5 DEG C~9.5 DEG C, the fresh Amorphophallus rivieri appearance of storage is unchanged, and works as
Less than 3.5 DEG C or higher than 9.5 DEG C, the surface of fresh Amorphophallus rivieri can be all frozen rotten or be ruined, and then can not realize fresh Amorphophallus rivieri temperature
It preserves.
The application discovery when carrying out comparative experimental research, the optimum temperature of freezer storage fresh Amorphophallus rivieri is 3.5 degree to 9.5 degree
Between constant temperature, 3.5 degree -9.5 degree freezer constant temperature storage, the appearance imputrescibility of konjaku, at this point, nutritional ingredient will not lose
It loses.
It takes the fresh Amorphophallus rivieri in above-mentioned experimental example 2-6, chemical experiment analysis is carried out to its nutritional ingredient it is found that this experimental example
In konjaku, the content of glucomannans is 50%-70%, and 18 kinds of amino acid are detected in konjaku, and total amount is about 4.8%-5.7%,
Needed by human and semi-dispensable amino acid total amount is about 2%.With the equal indifference of various composition content in existing fresh Amorphophallus rivieri.
In the prior art, the storage life after fresh Amorphophallus rivieri picking only has 2-3 days, after having served as this period, outside fresh Amorphophallus rivieri
Table can rot, meanwhile, nutritional ingredient can scatter and disappear, and can not realize the extraction and utilization of bioactive substance.
Konjaku is grown under sparse woods, is beneficial basic food, and the people excessive to edible animal acid food, collocation is eaten
Konjaku can reach food acid, soda balance.In addition, konjaku also has horizontal hypoglycemic, reducing blood lipid, decompression, dissipates poison, beauty treatment, leads to
Arteries and veins, weight-reducing, defaecation, appetizing etc. are multi-functional.But konjaku complete stool is toxic, and it is not raw-eaten using stem tuber as most, it is edible rear need to be processed
With.Tongue, larynx are scorching hot after poisoning, itch pain, enlargement.Civil vinegar adds ginger juice a little, takes orally or containing coughing, can save.
In the prior art, it is mainly following several method for the storage of konjaku：
1st, local wintering conservation.I.e. current year, which does not receive, digs stem tuber and stays in the ground, overwintering, this method is adapted to below 800 meters of height above sea level
Area.Method is that primary decomposed night soil is applied before plant withers, with full gardens of coverings such as straw cogongrass after natural sprout tumble, in garden
Hold ditch successfully, benefit for draining prevention against water-logging.It carefully digs out before next year sowing, is sowed after airing aqueous vapor.Such method is suitable for konjaku sowing
Storage.
2nd, cellar storage conservation.This is that konjaku conservation often uses method.Generally after konjaku is received and dug, disease-free and injury-free, individual is selected
Bottom set of the weight at 0.2~0.5 kilogram enters cellar after being shone 2 days under the sun.Enter to store preceding cellar grass to burn once, then spread sulphur
Sulphur powder sterilizes.Kind of an amount is store in cellar for storing things to be advisable for capacity half, winter sealing Jiao Men, but a small air holes is stayed on cellar for storing things, and spring temperature returns
Rise after open Jiao Men, pays attention to it is ventilated, discovery rotten kind select in time.At this point, due to having shone 2 days, in fresh Amorphophallus rivieri, nutrition has been
It is lost in.
3rd, sand buries storage conservation.Indoors on drying floor, one layer of river sand is spread, puts one layer of konjaku kind, stack storage layer by layer.
But be unable to heap height, be advisable with 3~4 layers, above surrounding still with straw lid.
4th, husk heat preservation storage kind.Indoors above fiery pit on floor, one layer of husk of paving puts one layer of ganoid konjaku taro, stacks 3~4 layers,
Above, surrounding covers straw again.Since heated kang has heat, fresh Amorphophallus rivieri biological active matter metallic substance still can scatter and disappear at this time.
5th, large bamboo or wicker basket storage kind.It is preferably used in preserving root-like stock.One layer of husk is first spread in large bamboo or wicker basket, refills taro kind, then one layer
Trailing plants basket until basket is expired, then one layer of husk of lid, is then hung over the bamboo tower on the stove doorway often lit a fire or heated kang by one layer of taro kind of husk
On.
Above-mentioned several method, is the storage to stem tuber, still can not realize the direct storage of fresh Amorphophallus rivieri, be unable to reach
The storage of bioactive substance.
Specifically, stored above kind of konjaku be using indigenous method, in a short time stored seed, the nutritional activities of konjaku
Object has to konjaku intension could be kept not to be lost at its suitable temperature and smooth air environment, volatilizees and run away, so
Only storage temperature of the invention just can guarantee that the active material of konjaku is not run away, lost.
Embodiment 2
In the present embodiment, 7 freezers is set to form 7 contrast experiment's examples, other ancillary equipment whole phases of 7 freezers
Together, only refrigeration storehouse temperature is changing, and actual temp is as shown in table 1：
7 freezer actual temps such as table 2：
| Experimental example/temperature | Experimental example 1 | Experimental example 2 | Experimental example 3 | Experimental example 4 | Experimental example 5 | Experimental example 6 | Experimental example 7 |
| T1 | 4.5℃ | 8.4℃ | 8.5℃ | 8℃ | 8℃ | 8.5℃ | 8℃ |
| T2 | 6℃ | 8.2℃ | 8℃ | 7.5℃ | 8.5℃ | 8℃ | 7℃ |
| T3 | 6.2℃ | 8℃ | 7.6℃ | 8.8℃ | 8.2℃ | 7.5℃ | 6.2℃ |
| T4 | 6.5℃ | 7℃ | 8.8℃ | 6.3℃ | 6℃ | 6℃ | 5℃ |
| T5 | 7℃ | 8.6℃ | 6℃ | 6℃ | 5.3℃ | 4℃ | 4℃ |
| T6 | 8℃ | 6℃ | 5℃ | 5.3℃ | 4℃ | 3.5℃ | 3.5℃ |
| Storage time | 4 months | 3 months | 5 months | 7 months | 10 months | 12 months | 12 months |
| Konjaku appearance | Temperature is too low, Konjaku is frozen rotten, Appearance has rotten | Konjaku surface It is excellent, During with storage Indifference | Konjaku surface It is excellent, During with storage Indifference | Konjaku surface It is excellent, During with storage Indifference | Konjaku surface It is excellent, During with storage Indifference | Konjaku surface It is excellent, During with storage Indifference | Temperature is too high, Konjaku is ruined, There is peculiar smell, outside Table has rotten |
Pass through table 2, it is known that, for experimental example 1, T6 is maximum at this time, and more than the temperature of other time section, i.e. time interval is [04:
00,08:00）Temperature highest, the fresh Amorphophallus rivieri that such mode stores, the volatilization of nutrient active matter are lost in, and konjaku will appear rotten.
T5 is maximum at this time, and more than the temperature of other time section, i.e. time interval is [04:00,08:00）Temperature highest, this
The fresh Amorphophallus rivieri that kind mode stores, the volatilization of nutrient active matter are lost in, and konjaku will appear rotten.
T4 is maximum at this time, and more than the temperature of other time section, i.e. time interval is [20:00,00:00）, temperature highest, this
The fresh Amorphophallus rivieri that kind mode stores, the volatilization of nutrient active matter are lost in, and konjaku will appear rotten.
T3 is maximum at this time, and more than the temperature of other time section, i.e. time interval is [16:00,20:00）Temperature highest, this
The fresh Amorphophallus rivieri that kind mode stores, the volatilization of nutrient active matter are lost in, and konjaku will appear rotten.
T2 is maximum at this time, and more than the temperature of other time section, i.e. time interval is [12:00,16:00）Temperature highest, this
The fresh Amorphophallus rivieri that kind mode stores, the volatilization of nutrient active matter are lost in, and konjaku will appear rotten.T1 is maximum at this time, more than it is other when
Between section temperature, i.e., time interval be [8:00,12:00）Temperature highest, the fresh Amorphophallus rivieri that such mode stores, nutrient active matter
Volatilization is lost in, and konjaku will appear rotten.
The temperature of the present invention is 3.5 degree -8.5 and spends the temperature that circulates and temperature that fresh Amorphophallus rivieri needs, other temperature
The shortcomings that when high is that the volatilization of nutrient active matter is lost in, and konjaku integrally will appear rotten.
When the entire temperature of freezer is at 3.5 DEG C~9.5 DEG C, the fresh Amorphophallus rivieri appearance of storage is unchanged, and when temperature is less than
3.5 DEG C or higher than 9.5 DEG C, the surface of fresh Amorphophallus rivieri can be all frozen rotten or be ruined, and then can not realize the preservation of fresh Amorphophallus rivieri.
The requirement temperature fresh Amorphophallus rivieri without putrefaction remained unchanged according to the active matter of fresh Amorphophallus rivieri, not being lost in, only present invention temperature
Degree reaches requirement, and other temperature fresh Amorphophallus rivieris can all rot, nutrient active matter can run away.
The basic principles, main features and the advantages of the invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (10)
1. a kind of storage method of fresh Amorphophallus rivieri, which is characterized in that include the following steps：
The preparation of freezer：Freezer is formed by splash guard enclosing, is equipped with to adjust cold store temperature in the freezer
Temperature control unit；
Konjaku pre-processes：It will be cut off at the breakage of the fresh Amorphophallus rivieri of picking and/or infection；
Storage：Pretreated fresh Amorphophallus rivieri is fitted into storage box, the storage box is equipped with ventilation hole, while pre- place will be housed
The storage box of fresh Amorphophallus rivieri after reason is put into freezer；
The adjusting and control of temperature in freezer：After fresh Amorphophallus rivieri is put into freezer, refrigeration storehouse temperature is carried out according to the period
Control, specially：Time interval is [8:00,12:00）Under conditions of refrigeration storehouse temperature be T1, time interval be [12:
00,16:00）Under conditions of refrigeration storehouse temperature be T2, time interval be [16:00,20:00）Under conditions of refrigerate storehouse temperature
For T3, time interval is [20:00,00:00）Under conditions of refrigeration storehouse temperature be T4, time interval be [00：00,04:00）
Under conditions of refrigeration storehouse temperature be T5, time interval be [04:00,08:00）Under conditions of refrigeration storehouse temperature be T6, it is described
T1>T2>T3>T4>T5>T6；
Wherein the temperature of T1 is not higher than 12 DEG C, and the temperature of T6 is not less than 2 DEG C.
2. the storage method of a kind of fresh Amorphophallus rivieri according to claim 1, which is characterized in that further include respectively in time interval
It is [8:00,9:00] between and time interval is [18:00,19:00] the first time sterilization and second of sterilization carried out between, with
And ventilation for the first time is carried out after sterilizing for the first time and after second of sterilization respectively and is taken a breath for the second time.
3. the storage method of a kind of fresh Amorphophallus rivieri according to claim 2, which is characterized in that the first time sterilizes 60min-
Ventilation for the first time is carried out after 80min and respectively after second of sterilization 40min-60min and second is taken a breath.
4. the storage method of a kind of fresh Amorphophallus rivieri according to claim 3, which is characterized in that be equipped with and be used in the freezer
The air-intake device and air exhausting device of ventilation and second of ventilation for the first time.
5. the storage method of a kind of fresh Amorphophallus rivieri according to claim 3, which is characterized in that the first time sterilization and second
Secondary sterilization is sterilized using pumping oxygen purifier system.
6. a kind of storage method of fresh Amorphophallus rivieri according to claim 1, which is characterized in that it is described storage step be specially：
Pretreated konjaku is fitted into storage box, the storage box be equipped with ventilation hole, storage box using every N number of storage box as
One group of form is deposited in freezer, and N is the positive integer more than or equal to 1, and spacing is equipped between adjacent storage box group.
7. a kind of storage method of fresh Amorphophallus rivieri according to claim 6, which is characterized in that
There is 4-6 storage box in every group of storage box group, and the spacing between adjacent storage box group is 40-60 centimeters.
8. the storage method of a kind of fresh Amorphophallus rivieri according to claim 1, which is characterized in that described in the storage step
The aperture of ventilation hole is 5mm-15mm.
9. according to a kind of storage method of any fresh Amorphophallus rivieris of claim 1-8, which is characterized in that the T1 is 4.5 DEG C
~9.5 DEG C, T2 is 4.2 DEG C~9.3 DEG C, and T3 is 4 DEG C~9 DEG C, and T4 is 3.8 DEG C~8.8 DEG C, and T5 is 3.6 DEG C~8.6 DEG C, and T6 is
3.5 DEG C~8 DEG C.
10. the storage method of a kind of fresh Amorphophallus rivieri according to claim 9, which is characterized in that the storage box uses PET systems
It is standby to form.
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