CN108142814A - A kind of special vermicelli of Hypertensive Population and its manufacture craft - Google Patents
A kind of special vermicelli of Hypertensive Population and its manufacture craft Download PDFInfo
- Publication number
- CN108142814A CN108142814A CN201711411604.5A CN201711411604A CN108142814A CN 108142814 A CN108142814 A CN 108142814A CN 201711411604 A CN201711411604 A CN 201711411604A CN 108142814 A CN108142814 A CN 108142814A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- powder
- vermicelli
- shrimp shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010020772 Hypertension Diseases 0.000 title claims abstract description 19
- 230000001631 hypertensive effect Effects 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 87
- 235000013312 flour Nutrition 0.000 claims abstract description 32
- 108010068370 Glutens Proteins 0.000 claims abstract description 31
- 235000021312 gluten Nutrition 0.000 claims abstract description 31
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims abstract description 24
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 19
- 235000021279 black bean Nutrition 0.000 claims abstract description 19
- 235000021307 Triticum Nutrition 0.000 claims abstract description 17
- 240000004528 Catalpa ovata Species 0.000 claims abstract description 16
- 235000010005 Catalpa ovata Nutrition 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 244000062995 Cassia occidentalis Species 0.000 claims abstract description 14
- 235000001948 Cassia occidentalis Nutrition 0.000 claims abstract description 14
- 240000007087 Apium graveolens Species 0.000 claims abstract description 12
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 12
- 235000010591 Appio Nutrition 0.000 claims abstract description 12
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 12
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 241000209140 Triticum Species 0.000 claims description 16
- 244000025254 Cannabis sativa Species 0.000 claims description 12
- 241000233855 Orchidaceae Species 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 9
- 238000001694 spray drying Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 210000003205 muscle Anatomy 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 235000019621 digestibility Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000003050 macronutrient Effects 0.000 abstract description 2
- 235000021073 macronutrients Nutrition 0.000 abstract description 2
- 235000012149 noodles Nutrition 0.000 abstract description 2
- 230000009467 reduction Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 12
- 241000220225 Malus Species 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 240000008564 Boehmeria nivea Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of special vermicelli of Hypertensive Population and its manufacture craft, which is made of the raw material configuration of following parts by weight：Blue 0.5 2.6 parts by weight of middle 200 250 parts by weight of high gluten wheat flour, 20 69 parts by weight of Gluten, 8 23 parts by weight of corn flour, 8 23 parts by weight of coarse rice powder, 10 17 parts by weight of black bean powder, leaf-teeth, 13 parts by weight of camomile, careless 13 parts by weight of luxuriant Chinese catalpa, 0.5 2.6 parts by weight of Cassia occidentalis, 18 37 parts by weight of carrot, 15 33 parts by weight of celery, 5 10 parts by weight of stoning apple, 38 parts by weight of egg, 5 12 parts by weight of shrimp shell, the vermicelli that the present invention is produced are rich in macronutrient, for eater bring it is a large amount of favorably with the nutrition of health, wherein Ca2+、Zn2+Wait ingredients that can effectively stablize or even reduce blood pressure, solubility and the insoluble dietary fiber being rich in noodles are conducive to digestibility of the enteron aisle reduction to substances such as cholesterol.
Description
Technical field
The invention belongs to field of food, specifically, being related to a kind of special vermicelli of Hypertensive Population and its manufacture craft.
Background technology
Vermicelli are a kind of traditional cuisines of China, even now, vermicelli also because its be easy to boil, convenient storage it is excellent
Point has obtained the welcome of many people, and vermicelli currently on the market are mainly processed by wheat flour with salt, and taste is single, battalion
It supports inadequate.
With advancing age with the accelerating rhythm of life, more and more easily with hypertension, hypertension can be brought people
A series of malaise symptoms cause people’s lives very big trouble, and hypertensive patient needs to pay attention on diet
Reduce the sodium salt amount of intake and fermentation face product, thus patient of traditional vermicelli with hypertension need to reduce it is edible or
It does not eat, also can normally be eaten to provide a kind of hypertensive patient, and be conducive to stablize or reduce patients' blood and provide
The vermicelli of a variety of nutrition, the present invention provides a kind of special vermicelli of Hypertensive Population and its manufacture crafts.
Invention content
The purpose of the present invention is to provide a kind of special vermicelli of Hypertensive Population full of nutrition, being capable of stabilizing blood pressure and its
Manufacture craft.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of special vermicelli of Hypertensive Population are made of the configuration of following raw material：
Middle high gluten wheat flour, Gluten, corn flour, coarse rice powder, black bean powder, leaf-teeth orchid, camomile, luxuriant Chinese catalpa grass, Cassia occidentalis, Hu
Radish, celery, apple, egg, shrimp shell；
Specifically, it is made of the raw material configuration of following parts by weight：
Middle high gluten wheat flour 200-250 parts by weight, Gluten 20-69 parts by weight, corn flour 8-23 parts by weight, coarse rice powder 8-
23 parts by weight, black bean powder 10-17 parts by weight, leaf-teeth orchid 0.5-2.6 parts by weight, camomile 1-3 parts by weight, luxuriant Chinese catalpa grass 1-3 weight
Part, Cassia occidentalis 0.5-2.6 parts by weight, carrot 18-37 parts by weight, celery 15-33 parts by weight, stoning apple 5-10 parts by weight, chicken
Egg 3-8 parts by weight, shrimp shell 5-12 parts by weight；
A kind of manufacture craft of the special vermicelli of Hypertensive Population, includes the following steps：
(1) shrimp shell 5-12 parts by weight are weighed according to parts by weight, broken shrimp shell is obtained after simple crushing is carried out to it, it will be simple
Singly broken shrimp shell add in boiling water boil pull out after 8-20mi n it is drained and standby；
(2) according to parts by weight weigh leaf-teeth orchid 0.5-2.6 parts by weight, camomile 1-3 parts by weight, luxuriant Chinese catalpa grass 1-3 parts by weight with
And Cassia occidentalis 0.5-2.6 parts by weight, it will be endured together with the shrimp shell in step 1 after leaf-teeth orchid, camomile, luxuriant Chinese catalpa grass and Cassia occidentalis chopping
50-100mi n are boiled, obtain paste, are further crushed after obtaining powder by spray drying after the paste of gained is beaten,
Powder after further crush is crossed 100-140 mesh to sieve to obtain powders A；
(3) carrot 18-37 parts by weight, celery 15-33 parts by weight, stoning apple 5-10 weight are weighed according to parts by weight
Part, it cleans up and fritter is chopped into after draining, the ruler diameter of fritter is no more than 1.5 centimetres, is obtained by freeze-drying dry small
It is crushed after block, crushing gained powder is crossed into 100-140 mesh and sieves to obtain powder B；
(4) black bean powder of 10-17 parts by weight is weighed according to parts by weight, black bean powder is made popular cold after strong fragrance to sending out
It is spare；
(5) egg 3-8 parts by weight are weighed according to parts by weight, decladding by spray drying obtains dried whole-egg after beating, by institute
Dried whole-egg crosses 100-140 mesh and sieves to obtain powder C；
(6) middle high gluten wheat flour 200-250 parts by weight, Gluten 20-69 parts by weight, corn flour 8- are weighed according to parts by weight
23 parts by weight, coarse rice powder 8-23 parts by weight, middle high gluten wheat flour, Gluten, corn flour and the coarse rice powder and powder that will be weighed
The black bean powder fried in last B, powder C, powders A and step 4 obtains making after mixing the original powder of vermicelli；
(7) 0.4-0.7 parts by weight salt is added in the original powder of every 100 parts by weight, salt adds in original powder after being dissolved in water
In, finished product vermicelli product is obtained after knead dough, curing, roller sheet, slitting, drying, cut-out and packaging.
Beneficial effects of the present invention：Rich in macronutrient, brought for eater largely has the vermicelli that the present invention is produced
The nutrition of profit and health, wherein Ca2+、Zn2+It waits ingredients that can effectively stablize or even reduce blood pressure, is rich in noodles
It is soluble to be conducive to digestibility of the enteron aisle reduction to substances such as cholesterol with insoluble dietary fiber.
Specific embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
All other embodiment that technical staff is obtained without creative efforts belongs to the model that the present invention protects
It encloses.
Embodiment 1：
A kind of special vermicelli of Hypertensive Population are made of the configuration of following raw material：
Middle high gluten wheat flour, Gluten, corn flour, coarse rice powder, black bean powder, leaf-teeth orchid, camomile, luxuriant Chinese catalpa grass, Cassia occidentalis, Hu
Radish, celery, apple, egg, shrimp shell；
Specifically, it is made of the raw material configuration of following parts by weight：
It is middle 200 parts by weight of high gluten wheat flour, 20 parts by weight of Gluten, 8 parts by weight of corn flour, 18 parts by weight of coarse rice powder, black
Blue 0.5 parts by weight of 12 parts by weight of bean powder, leaf-teeth, 2 parts by weight of camomile, careless 1.5 parts by weight of luxuriant Chinese catalpa, 1.2 parts by weight of Cassia occidentalis, Hu Luo
Foretell 25 parts by weight, 15 parts by weight of celery, 8 parts by weight of stoning apple, 5 parts by weight of egg, 5 parts by weight of shrimp shell；
A kind of manufacture craft of the special vermicelli of Hypertensive Population, includes the following steps：
(1) 5 parts by weight of shrimp shell are weighed according to parts by weight, broken shrimp shell is obtained after simple crushing is carried out to it, it will be simple
Broken shrimp shell add in boiling water boil pull out after 10mi n it is drained and standby；
(2) blue 0.5 parts by weight of leaf-teeth, 2 parts by weight of camomile, careless 1.5 parts by weight of luxuriant Chinese catalpa and grass is weighed according to parts by weight to determine
Bright 1.2 parts by weight, by leaf-teeth orchid, camomile, luxuriant Chinese catalpa grass and Cassia occidentalis chopping after together with the shrimp shell in step 1 infusion 60mi n,
Paste is obtained, further crushes, will further crush after obtaining powder by spray drying after the paste of gained is beaten
Powder afterwards sieves with 100 mesh sieve to obtain powders A；
(3) 25 parts by weight of carrot, 15 parts by weight of celery, stoning 8 parts by weight of apple are weighed according to parts by weight, cleaned up
Fritter is chopped into after draining, the ruler diameter of fritter is no more than 1.5 centimetres, and powder is carried out after obtaining dry fritter by freeze-drying
It is broken, crushing gained powder is crossed into 1.2 mesh and sieves to obtain powder B；
(4) black bean powder of 12 parts by weight is weighed according to parts by weight, black bean powder is made popular to sending out strong fragrance postcooling
It is spare；
(5) egg 3-8 parts by weight are weighed according to parts by weight, decladding by spray drying obtains dried whole-egg after beating, by institute
Dried whole-egg crosses 120 mesh and sieves to obtain powder C；
(6) according to parts by weight weigh middle 200 parts by weight of high gluten wheat flour, 20 parts by weight of Gluten, 8 parts by weight of corn flour,
18 parts by weight of coarse rice powder, by the middle high gluten wheat flour, Gluten, corn flour and the coarse rice powder that are weighed and powder B, powder C, powder
The black bean powder fried in last A and step 4 obtains making after mixing the original powder of vermicelli；
(7) 0.4 parts by weight salt is added in the original powder of every 100 parts by weight, salt is added in after being dissolved in water in original powder, warp
Finished product vermicelli product is obtained after crossing knead dough, curing, roller sheet, slitting, drying, cut-out and packaging.
Freeze-drying described in more than process, be spray-dried and face processed during the knead dough, cure, roll
Piece, slitting, drying, cut-out and packaging are existing customary technical operation, therefore no further details to be given herein.
Embodiment 2：
A kind of special vermicelli of Hypertensive Population are made of the configuration of following raw material：
Middle high gluten wheat flour, Gluten, corn flour, coarse rice powder, black bean powder, leaf-teeth orchid, camomile, luxuriant Chinese catalpa grass, Cassia occidentalis, Hu
Radish, celery, apple, egg, shrimp shell；
Specifically, it is made of the raw material configuration of following parts by weight：
Middle 250 parts by weight of high gluten wheat flour, 40 parts by weight of Gluten, 23 parts by weight of corn flour, 12 parts by weight of coarse rice powder,
Blue 2.6 parts by weight of 12 parts by weight of black bean powder, leaf-teeth, 2 parts by weight of camomile, careless 1 parts by weight of luxuriant Chinese catalpa, 1.2 parts by weight of Cassia occidentalis, Hu Luo
Foretell 25 parts by weight, 15 parts by weight of celery, 10 parts by weight of stoning apple, 8 parts by weight of egg, 12 parts by weight of shrimp shell；
A kind of manufacture craft of the special vermicelli of Hypertensive Population, includes the following steps：
(1) 12 parts by weight of shrimp shell are weighed according to parts by weight, broken shrimp shell is obtained after simple crushing is carried out to it, it will be simple
Broken shrimp shell add in boiling water boil pull out after 20mi n it is drained and standby；
(2) blue 2.6 parts by weight of leaf-teeth, 2 parts by weight of camomile, careless 1 parts by weight of luxuriant Chinese catalpa and Cassia occidentalis are weighed according to parts by weight
1.2 parts by weight, by leaf-teeth orchid, camomile, luxuriant Chinese catalpa grass and Cassia occidentalis chopping after together with the shrimp shell in step 1 infusion 80mi n, obtain
To paste, further crushed after obtaining powder by spray drying after the paste of gained is beaten, after further crushing
Powder sieve with 100 mesh sieve to obtain powders A；
(3) 25 parts by weight of carrot, 15 parts by weight of celery, stoning 10 parts by weight of apple are weighed according to parts by weight, cleaned up
Fritter is chopped into after draining, the ruler diameter of fritter is no more than 1.5 centimetres, and powder is carried out after obtaining dry fritter by freeze-drying
It is broken, crushing gained powder is crossed into 140 mesh and sieves to obtain powder B；
(4) black bean powder of 12 parts by weight is weighed according to parts by weight, black bean powder is made popular to sending out strong fragrance postcooling
It is spare；
(5) 8 parts by weight of egg are weighed according to parts by weight, decladding by spray drying obtains dried whole-egg after beating, by gained
Dried whole-egg crosses 140 mesh and sieves to obtain powder C；
(6) middle 250 parts by weight of high gluten wheat flour, 40 parts by weight of Gluten, 23 weight of corn flour are weighed according to parts by weight
Part, 12 parts by weight of coarse rice powder, by the middle high gluten wheat flour, Gluten, corn flour and the coarse rice powder that are weighed and powder B, powder
C, the black bean powder fried in powders A and step 4 obtains making after mixing the original powder of vermicelli；
(7) 0.5 parts by weight salt is added in the original powder of every 100 parts by weight, salt is added in after being dissolved in water in original powder, warp
Finished product vermicelli product is obtained after crossing knead dough, curing, roller sheet, slitting, drying, cut-out and packaging.
Present invention disclosed above preferred embodiment is only intended to help to illustrate the present invention.There is no detailed for preferred embodiment
All details are described, are not limited the invention to the specific embodiments described.Obviously, according to the content of this specification,
It can make many modifications and variations.This specification is chosen and specifically describes these embodiments, is in order to preferably explain the present invention
Principle and practical application, so as to which skilled artisan be enable to be best understood by and utilize the present invention.The present invention is only
It is limited by claims and its four corner and equivalent.
Claims (2)
1. a kind of special vermicelli of Hypertensive Population, which is characterized in that be made of the raw material configuration of following parts by weight：Middle high muscle wheat
Powder 200-250 parts by weight, Gluten 20-69 parts by weight, corn flour 8-23 parts by weight, coarse rice powder 8-23 parts by weight, black bean powder 10-
17 parts by weight, leaf-teeth orchid 0.5-2.6 parts by weight, camomile 1-3 parts by weight, luxuriant Chinese catalpa grass 1-3 parts by weight, Cassia occidentalis 0.5-2.6 weight
Part, carrot 18-37 parts by weight, celery 15-33 parts by weight, stoning apple 5-10 parts by weight, egg 3-8 parts by weight, shrimp shell 5-12
Parts by weight.
2. a kind of manufacture craft of the special vermicelli of Hypertensive Population, which is characterized in that include the following steps：
(1) shrimp shell 5-12 parts by weight are weighed according to parts by weight, obtains broken shrimp shell after simple crushing is carried out to it, will simply break
Broken shrimp shell add in boiling water boil pull out after 8-20min it is drained and standby；
(2) leaf-teeth orchid 0.5-2.6 parts by weight, camomile 1-3 parts by weight, luxuriant Chinese catalpa grass 1-3 parts by weight and grass are weighed according to parts by weight
Cassia 0.5-2.6 parts by weight, by the infusion together with the shrimp shell in step 1 after leaf-teeth orchid, camomile, luxuriant Chinese catalpa grass and Cassia occidentalis chopping
50-100min obtains paste, is further crushed after obtaining powder by spray drying after the paste of gained is beaten, will
Powder after further crushing crosses 100-140 mesh and sieves to obtain powders A；
(3) carrot 18-37 parts by weight, celery 15-33 parts by weight, stoning apple 5-10 parts by weight, cleaning are weighed according to parts by weight
Fritter is chopped into after totally draining, the ruler diameter of fritter is no more than 1.5 centimetres, is carried out after obtaining dry fritter by freeze-drying
It crushes, crushing gained powder is crossed into 100-140 mesh and sieves to obtain powder B；
(4) black bean powder of 10-17 parts by weight is weighed according to parts by weight, black bean powder is made popular standby to strong fragrance postcooling is sent out
With；
(5) egg 3-8 parts by weight are weighed according to parts by weight, decladding by spray drying obtains dried whole-egg after beating, and gained is complete
Powdered egg crosses 100-140 mesh and sieves to obtain powder C；
(6) middle high gluten wheat flour 200-250 parts by weight, Gluten 20-69 parts by weight, corn flour 8-23 weights are weighed according to parts by weight
Measure part, coarse rice powder 8-23 parts by weight, by the middle high gluten wheat flour, Gluten, corn flour and the coarse rice powder that are weighed and powder B,
The black bean powder fried in powder C, powders A and step 4 obtains making after mixing the original powder of vermicelli；
(7) 0.4-0.7 parts by weight salt is added in the original powder of every 100 parts by weight, salt is added in after being dissolved in water in original powder, warp
Finished product vermicelli product is obtained after crossing knead dough, curing, roller sheet, slitting, drying, cut-out and packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711411604.5A CN108142814A (en) | 2017-12-23 | 2017-12-23 | A kind of special vermicelli of Hypertensive Population and its manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711411604.5A CN108142814A (en) | 2017-12-23 | 2017-12-23 | A kind of special vermicelli of Hypertensive Population and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108142814A true CN108142814A (en) | 2018-06-12 |
Family
ID=62465484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711411604.5A Pending CN108142814A (en) | 2017-12-23 | 2017-12-23 | A kind of special vermicelli of Hypertensive Population and its manufacture craft |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108142814A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113826819A (en) * | 2020-12-24 | 2021-12-24 | 丰益(上海)生物技术研发中心有限公司 | Powder for fried flour products, additive and application in fried instant noodles |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652611A (en) * | 2013-11-30 | 2014-03-26 | 青岛海发利粮油机械有限公司 | Noodles with blood pressure reduction effect |
| CN105851857A (en) * | 2016-04-27 | 2016-08-17 | 绵阳仙特米业有限公司 | Noodles suitable for middle-aged and aged people and processing method of noodles |
| CN107114681A (en) * | 2017-06-27 | 2017-09-01 | 江苏云雪粮油科技实业有限公司 | A kind of yellow vermicelli rich in carrotene and preparation method thereof |
| CN107307288A (en) * | 2017-06-30 | 2017-11-03 | 郴州金通信息科技有限公司 | Noodles with antihypertensive function and preparation method thereof |
-
2017
- 2017-12-23 CN CN201711411604.5A patent/CN108142814A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652611A (en) * | 2013-11-30 | 2014-03-26 | 青岛海发利粮油机械有限公司 | Noodles with blood pressure reduction effect |
| CN105851857A (en) * | 2016-04-27 | 2016-08-17 | 绵阳仙特米业有限公司 | Noodles suitable for middle-aged and aged people and processing method of noodles |
| CN107114681A (en) * | 2017-06-27 | 2017-09-01 | 江苏云雪粮油科技实业有限公司 | A kind of yellow vermicelli rich in carrotene and preparation method thereof |
| CN107307288A (en) * | 2017-06-30 | 2017-11-03 | 郴州金通信息科技有限公司 | Noodles with antihypertensive function and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘静波: "《粮食制品加工技术》", 31 December 2007 * |
| 胡大一: "《胡大一细说降压降脂怎么吃》", 31 January 2015 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113826819A (en) * | 2020-12-24 | 2021-12-24 | 丰益(上海)生物技术研发中心有限公司 | Powder for fried flour products, additive and application in fried instant noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105520052A (en) | Production method of staple food vermicelli for diabetic population | |
| CN102524716B (en) | Manufacturing method of purple-potato steamed stuffed bun | |
| CN103404577A (en) | Black garlic biscuit and preparation method thereof | |
| CN104489498B (en) | A kind of preparation method of matrimony vine nutrition health care vermicelli | |
| CN104757060A (en) | Lotus seedpod dietary fiber cookies and preparation method thereof | |
| CN107019153A (en) | A kind of full oat hypolipemic function semi-dried noodle and its production method | |
| CN104432218A (en) | Preparation method of silver carp noodles | |
| CN101507477B (en) | Vegetable flavor oat stuffed noodles and preparation method thereof | |
| CN109430707A (en) | A kind of no seitan grain noodles and preparation method thereof | |
| CN103947947B (en) | A kind of processing method of alimentary paste | |
| CN101720886A (en) | Colored fruit and vegetable fish noodles | |
| CN106509626B (en) | Potato complete utilization noodles and preparation method thereof | |
| CN104366549A (en) | Chicken ball with effect of improving eyesight and preparation method thereof | |
| CN109170694A (en) | The preparation method of fresh wet lotus rhizome zheganmian | |
| CN103535792B (en) | A kind of coarse food grain black sesame paste and preparation method thereof | |
| CN108142814A (en) | A kind of special vermicelli of Hypertensive Population and its manufacture craft | |
| CN106804668A (en) | Dandelion multigrain biscuit and preparation method thereof | |
| KR101189406B1 (en) | Bread using yacon, system and method for treating yacon | |
| CN101991089A (en) | Method for making black fungus porridge, biscuits, steamed bread, fine dried noodles, instant noodles and steamed twisted rolls | |
| CN104207056A (en) | Seven-color potato ball and manufacturing method thereof | |
| CN108967902A (en) | A kind of preparation method and applications of the full oat grain of baking-type | |
| CN103202428A (en) | Chicken bone blood-glucose reducing vermicelli and preparation method thereof | |
| CN106538948A (en) | Compound noodles of fresh sweet potatoes and preparation method thereof | |
| CN102630718B (en) | A kind of preparation method of silkworm chrysalis multidimensional bread | |
| CN108783175A (en) | A kind of beef effervescent tablet and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20190202 Address after: 233600 Chudian Town, Guoyang County, Bozhou City, Anhui Province Applicant after: Anhui Dingkang Food Co., Ltd. Address before: 236400 West of Jiangshan Avenue, Linquan County Economic Development Zone, Fuyang City, Anhui Province Applicant before: Anhui province county Jingu flour Co. Ltd. |
|
| TA01 | Transfer of patent application right |