CN108125084A - A kind of soda for reducing postprandial blood sugar response and preparation method thereof - Google Patents
A kind of soda for reducing postprandial blood sugar response and preparation method thereof Download PDFInfo
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- CN108125084A CN108125084A CN201611087321.5A CN201611087321A CN108125084A CN 108125084 A CN108125084 A CN 108125084A CN 201611087321 A CN201611087321 A CN 201611087321A CN 108125084 A CN108125084 A CN 108125084A
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- soda
- blood sugar
- postprandial blood
- pure water
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- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 title claims abstract description 30
- 239000008280 blood Substances 0.000 title claims abstract description 28
- 210000004369 blood Anatomy 0.000 title claims abstract description 28
- 230000000291 postprandial effect Effects 0.000 title claims abstract description 15
- 230000004044 response Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 17
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 8
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 8
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 8
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 8
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 8
- 239000001509 sodium citrate Substances 0.000 claims abstract description 8
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 8
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 7
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 7
- 235000011083 sodium citrates Nutrition 0.000 claims abstract description 4
- 230000001835 salubrious effect Effects 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 18
- 239000001569 carbon dioxide Substances 0.000 claims description 8
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000007872 degassing Methods 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 10
- 239000008103 glucose Substances 0.000 abstract description 10
- 235000013361 beverage Nutrition 0.000 abstract description 8
- 239000002253 acid Substances 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 4
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 230000037396 body weight Effects 0.000 abstract 2
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 230000002478 diastatic effect Effects 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 150000003016 phosphoric acids Chemical class 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 238000004260 weight control Methods 0.000 abstract 1
- 239000013068 control sample Substances 0.000 description 10
- 238000011156 evaluation Methods 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 7
- 239000003925 fat Substances 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000003507 refrigerant Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 208000013016 Hypoglycemia Diseases 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001976 enzyme digestion Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of soda formula for reducing postprandial blood sugar response and preparation method thereof, the raw materials for production of the soda include dietary fiber, citric acid, sodium citrate, acesulfame potassium, sodium benzoate.Soda according to the present invention is other than having the characteristics that taste smell is salubrious, it is free of phosphoric acid salt acid, not energy content class sweetener, and with the dietary fiber of tolerance human body diastatic action, therefore the beverage also has significant health efficacy, blood glucose is not caused to shake after such as drinking the beverage, while can gentle postprandial blood sugar to react, control body weight is assisted, is drunk suitable for diabetes, obesity and body weight control crowd.
Description
Technical field
The invention belongs to food and drink processing technique field more particularly to a kind of carbonic acid drinks for reducing postprandial blood sugar response
Material and preparation method thereof.
Background technology
With the raising of chronic disease incidence in the world, the diet that more and more people pursue thermal energy control is treated
Method, and applied in the prevention of chronic disease.At the same time, the functional components in food and it caused by it is specific
Health benefits more cause the common concern of consumer.
Dietary fiber is a kind of is not easy by carbohydrate of human consumption's enzymic digestion and the like.According to dietary fiber
Dissolubility in water can be divided into：Water-soluble dietary fiber and water insoluble dietary fiber.Wherein water-soluble dietary fiber water holding
Power is high, viscosity is big, microorganism species can be made in enteron aisle preferably to ferment utilizations, in terms of reducing postprandial blood sugar, adsorbing cholesterol
With good characteristic；Water insoluble dietary fiber is then stronger to the adsorption capacity of harmful substance, and can increase excrement volume and
Weight promotes defecation, has remarkable effect to preventing colon cancer.Therefore dietary fiber is acknowledged as after protein, carbon hydrate
The seventh-largest nutrient after object, fat, vitamin, minerals and water, has become food industry exploitation and application field
Hot spot.
Soda is as a kind of traditional carbonated beverage, especially during the broiling summer, because its is tasty and refreshing, relieve summer heat, quench one's thirst
Characteristic receives consumers always.But soda is excessively drunk and many harm is also generated to body.Such as soda
In a large amount of acidic materials can soften enamel, easily facilitate the formation of saprodontia, and soda contains phosphoric acid mostly, excessively
Intake easily leads to osteoporosis；In addition to this, excessive sugar is contained in soda（About 10%）, quote easily lead for a long time
It causes fat fat.
Invention content
The purpose of the present invention is being directed to the deficiency of existing soda, a kind of carbonic acid for reducing postprandial blood sugar response is provided
Beverage makes it have healthcare function again while meeting consumer taste.
It is a further object of the present invention to provide the preparation methods for the soda for reducing postprandial blood sugar response.
The purpose of the present invention is what is be accomplished by the following way:
A kind of soda for reducing postprandial blood sugar response, the soda are made of by weight percentage following each component：
Dietary fiber 2%-4%, citric acid 0.02%-0.03%, sodium citrate 0.02%-0.06%, acesulfame potassium 0.01%-0.03%, benzoic acid
Sodium 0.01%-0.04%, surplus are pure water.
The preparation method of the soda of above-mentioned reduction postprandial blood sugar response includes the following steps：
Dietary fiber, sodium citrate, acesulfame potassium, sodium benzoate are added in 85-95 DEG C of heat by syrup allotment using heat reconciliation technique
In water, after heat preservation dissolving 20-25min, the citric acid individually dissolved with 85-95 DEG C of hot water is added, is stirred evenly, with sterilizing,
Pure water mixing after cooling, cools down 4 DEG C, then filters, mixed liquor is carbonated, filling, sealing.
The cooling pure water is prepared by the following method to obtain：After the filtered purification of water, it is cooled to 4 DEG C and takes off
Gas.
The carbonating is filled with carbon dioxide, and 2.8-3.0 times of carbon dioxide content pure water be filled with, can
Salubrious mouthfeel is provided.
Signified dietary fiber of the invention is water-soluble dietary fiber, including resistant dextrin, polydextrose.Both diets
Fiber is respectively provided with remarkable tolerance and blood glucose response is low, can be used as texture substitute when sugar content reduces, and has ideal
Mouthfeel, heat is low, heat-resisting, acidproof, can replace sugar and fat, reduce Energy intaking, and do not influence the color and luster and quality of product,
It is suitable for diabetes, obesity crowd.
With the variation of people's living standard and professional awareness, while pursuing mouthfeel, nutrition is also increasingly with health
Consumer is paid attention to.And the present invention is effectively combined dietary fiber and soda, ensures soda product quality
It is meanwhile also good for health.
Compared with conventional soda, the advantageous effect of product of the present invention：Functional carbon acid beverage provided by the invention is not
Phosphoric acid, carbon dioxide content are low, and a large amount of acidic materials will not be generated while meeting mouthfeel；And water-soluble dietary fiber,
Heat is low, heat-resisting, acidproof, can replace sugar and fat, reduce the energy value of beverage, violent blood will not be caused by drinking this beverage
Sugar changes, and can steady postprandial blood sugar, and long-term drinking will not lead to obesity.
Description of the drawings
Illustrate the embodiment of the present invention in order to clearer, the correlated results attached drawing that will be obtained when being detected to the present embodiment below
Explanation.
Fig. 1 is case study on implementation of the present invention and control sample results of sensory evaluation figure；
Fig. 2 is the blood glucose value result figure that the experimenter 1 drinks case study on implementation and control sample of the present invention；
Fig. 3 is the blood glucose value result figure that the experimenter 2 drinks case study on implementation and control sample of the present invention；
Fig. 4 is the blood glucose value result figure that the experimenter 3 drinks case study on implementation and control sample of the present invention；
Fig. 5 is case study on implementation of the present invention and the results of sensory evaluation figure of comparative example.
Specific embodiment
The present invention is explained using resistant dextrin as specific embodiment below：
Embodiment 1
Formula：Resistant dextrin 3%, citric acid 0.024%, sodium citrate 0.046%, acesulfame potassium 0.0216%, sodium benzoate 0.028%,
Surplus is pure water；
（1）Raw material water process：After the filtered purification of raw water, 4 DEG C of degassings are cooled to, are prepared into cooling pure water；
（2）It is prepared by syrup：It is reconciled using heat, resistant dextrin, sodium citrate, acesulfame potassium, sodium benzoate is added in 85-95 DEG C of heat
In water, heat preservation dissolving 20-25min adds in the citric acid that 85-95 DEG C of hot water individually dissolves, stirs evenly, after sterilization, cooling
Pure water mixing, be cooled to 4 DEG C, be then filtered again；
（3）Premixing:The mixed liquor of above-mentioned syrup and water is carbonated, is filled with 3 of carbon dioxide content for pure water
Times；
（4）It is filling：The above-mentioned fruit-flavored beverage containing vapour prepared is filled into bottle, sealing；Then conventional subsequent survey, place are carried out
Reason, vanning can be put in storage storage after examining.
The product obtained to the implementation case is detected as follows：
1. detection method is as follows：
（1）Sensory evaluation
The soda organoleptic attribute that above-mentioned case study on implementation obtains includes：Appearance, fragrance, three aspect of mouthfeel, and select a kind of city
The soda sold is as control sample.
Reference《GB/T 14195-93 organoleptic analysis selects and trains》Requirement specific aim instructions are carried out to 10 assessment officers
Practice, composition subjective appreciation group carries out sensory evaluation.
Evaluation criterion is as shown in table 1, after the sensory evaluation scores data of test sample remove best result and minimum point, is averaged
Value.
The sense organ evaluating meter of 1 soda of table
（2）Blood-sugar level measuring
The product that the above-mentioned case study on implementation of human oral 170ml obtains, and respectively before taking, take rear 15min, 30min,
45min, 60min measure blood glucose value, and select a kind of commercially available soda as control sample.It is carried out using blood glucose meter quick
Blood sugar test, the information of all test personnel are as shown in table 2 below.
2. testing result
（1）Subjective appreciation is as shown in such as the following table 3 and Fig. 1.Found by subjective appreciation, the implementation case obtain soda without
Lamination, clear, entrance have refrigerant sense, and tasty and refreshing, comfortable acid has light fragranced.In two side of appearance and fragrance
Face, there was no significant difference with commercially available control sample（p＞ 0.05）, illustrate that the implementation case meets the appearance requirement of commercially available product,
It can be esthetically acceptable to the consumers；The product carbon dioxide content of the implementation case is 3.0, there is refrigerant sense, sour-sweet more suitable.
The results of sensory evaluation of 3 case study on implementation of table and control sample
(2) the blood-sugar level measuring result below figure 2 of the experimenter 1,2,3, shown in Fig. 3, Fig. 4.As seen from the figure, the implementation case obtains
Product there are significant difference (p ＜ 0.05) with blood glucose response of the control sample to human body.It takes in control sample 1h, blood
It is sugared significantly raised, and there is acutely oscillation；It takes in this product 1h, blood glucose value is relatively low, and only small-scale fluctuation.Thus
Illustrate this product while soda clean mouthfeel is provided to consumer, blood glucose rise will not be caused, is i.e. hypoglycemia responds
Value.It is adapted to diabetic population.
The experimenter 1：Female, 49 years old, teacher, no medical history
The experimenter 2：Man, 23 years old, student, no medical history
The experimenter 2：Female, 23 years old, student, no medical history
Comparative example
Formula：Resistant dextrin 3%, citric acid 0.04%, sodium citrate 0.046%, acesulfame potassium 0.048%, sodium benzoate 0.028% remain
Remaining is pure water, and 3.2 times that carbon dioxide content is pure water.
Above-mentioned comparative formulation is embodied according to 1 step of embodiment, obtained comparative example product carries out sense organ
Evaluation, and be compared with embodiment 1.Evaluation criterion is as shown in Table 1 above, as a result as shown in table 4 below.
The results of sensory evaluation of 4 embodiment of table and comparative example
It is found by subjective appreciation, there are significant differences in terms of fragrance and mouthfeel for the product of comparative example and embodiment（p＜
0.05）.Compared to embodiment, the product mouthfeel meta-acid of comparative example and there is bitter taste, it is impossible to be esthetically acceptable to the consumers, and embodiment is then sour
Comfortable suitable, refrigerant sense more people receive.
In conclusion soda prepared by inventive formulation and method, appearance, mouthfeel, fragrance etc. are no less than existing carbon
Acid beverage, more essentially consists in its significant hypoglycemia response, and people have certain health-care efficacy after drinking.
Claims (4)
1. it is a kind of reduce postprandial blood sugar response soda, it is characterised in that the soda by following each component by weight
Percentage forms：Dietary fiber 2%-4%, citric acid 0.02%-0.03%, sodium citrate 0.02%-0.06%, acesulfame potassium 0.01%-
0.03%, sodium benzoate 0.01%-0.04%, surplus is pure water, and the 2.8-3.0 that the carbon dioxide content being filled with is pure water
Times.
2. the preparation method of the soda according to claim 1 for reducing postprandial blood sugar response, it is characterised in that packet
Include following steps：
Dietary fiber, sodium citrate, acesulfame potassium, sodium benzoate are added in 85-95 DEG C of heat by syrup allotment using heat reconciliation technique
In water, after heat preservation dissolving 20-25min, the citric acid individually dissolved with 85-95 DEG C of hot water is added, is stirred evenly, with sterilizing,
Pure water mixing after cooling, cools down 4 DEG C, then filters, mixed liquor is carbonated, filling, sealing.
3. the preparation method of the soda according to claim 2 for reducing postprandial blood sugar response, it is characterised in that institute
The cooling pure water stated is prepared by the following method to obtain：After the filtered purification of water, it is cooled to 4 DEG C of degassings.
4. the preparation method of the soda according to claim 2 for reducing postprandial blood sugar response, it is characterised in that institute
The carbonating stated requires 2.8-3.0 times of carbon dioxide content pure water be filled with, and is capable of providing salubrious mouthfeel.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611087321.5A CN108125084A (en) | 2016-12-01 | 2016-12-01 | A kind of soda for reducing postprandial blood sugar response and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611087321.5A CN108125084A (en) | 2016-12-01 | 2016-12-01 | A kind of soda for reducing postprandial blood sugar response and preparation method thereof |
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| CN108125084A true CN108125084A (en) | 2018-06-08 |
Family
ID=62387442
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113826784A (en) * | 2021-08-31 | 2021-12-24 | 广州市东鹏食品饮料有限公司 | Phyllanthus emblica digestion-promoting table beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113826784A (en) * | 2021-08-31 | 2021-12-24 | 广州市东鹏食品饮料有限公司 | Phyllanthus emblica digestion-promoting table beverage and preparation method thereof |
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