CN108124985A - A kind of processing method of the yellow tribute tea of high-quality group - Google Patents
A kind of processing method of the yellow tribute tea of high-quality group Download PDFInfo
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- CN108124985A CN108124985A CN201810034827.2A CN201810034827A CN108124985A CN 108124985 A CN108124985 A CN 108124985A CN 201810034827 A CN201810034827 A CN 201810034827A CN 108124985 A CN108124985 A CN 108124985A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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Abstract
The invention discloses the processing methods that a kind of high-quality rolls into a ball yellow tribute tea, belong to tea processing technical field.Its step is：（1）Select leaf：The fresh tea leaf of one leaf of simple bud or a bud is selected as raw material；（2）It spreads：After the fresh tea leaf mixing chosen, uniformly spread on bamboo mat, be placed at room temperature for 3h；（3）Water-removing：Tealeaves after spreading for cooling is moderately finished；（4）Bored Huang：The bored yellow processing of water-removing leaves is taken, keeps 30~45 DEG C of temperature, bored Huang 5~6h of the time, bored Huang starts rear every 1.5 h and turns over once；（5）It rubs：By the tea spreading-and-cooling moisture regain 2h after bored Huang, 10~15min is twisted with the fingers in then light kneadding；（6）Drying：Tealeaves after rubbing is dried to sufficient do for 90 DEG C in curer.Group's Huang tribute tea dry tea color and luster bluish yellow obtained by the present invention still reconciles, millet paste Huang is bright, fragrance is still high, flavour alcohol and.
Description
Technical field
The invention belongs to tea processing field, and in particular to a kind of processing method of the yellow tribute tea of high-quality group.
Background technology
Yellow tea, specialty is in one of China, Chinese six big teas.Belong to " light fermentation by attenuation degree classification in six big teas
Tea ", and Huang Gongcha is rolled into a ball, it is one of Chinese ten big history culture well-known teas, with " Li Xiang is strong, bar rope is tight elegant, mellow mild, resistance to
Brew " quality characteristic.
The processing technology of the yellow tribute tea of group is similar with Green tea processing technology, only adds before the drying process of green tea or afterwards
Previous step " bored Huang " technique.By bored Huang, the substance that some in tealeaves form bitter flavour can be decomposed, and be conducive to tea aroma
Pure, fresh taste endoplasm feature, while also form " three is yellow " in yellow tea quality, i.e., tea residue is yellow, and soup look is yellow, dry tea
Huang is a kind of tea type with peculiar flavour.
And roll into a ball in the preparation process of yellow tribute tea, tealeaves is chosen, rubs the control of mode, bored yellow number and bored yellow condition all
There is large effect to a quality for yellow tribute tea.
Invention content
In view of the deficiencies of the prior art, the present invention provides the processing method that a kind of high-quality rolls into a ball yellow tribute tea, use is this
Processing method, obtained group's Huang tribute tea dry tea color and luster bluish yellow still reconciles, millet paste Huang is bright, fragrance is still high, flavour alcohol and.
The present invention is achieved by the following technical solutions：
A kind of processing method of the yellow tribute tea of high-quality group, detailed process are as follows：
（1）Select leaf：The fresh tea leaf of one leaf of simple bud or a bud is selected as raw material；
（2）It spreads：After the fresh tea leaf mixing chosen, uniformly spread on bamboo mat, be placed at room temperature for 3h；
（3）Water-removing：Tealeaves after spreading for cooling is moderately finished；
（4）Bored Huang：The bored yellow processing of water-removing leaves is taken, keeps 30~45 DEG C of temperature, bored Huang 5~6h of the time, bored Huang starts rear every 1.5 h
It turns over primary；
（5）It rubs：By the tea spreading-and-cooling moisture regain 2h after bored Huang, 10~15min is twisted with the fingers in then light kneadding；
（6）Drying：Tealeaves after rubbing is dried to sufficient do for 90 DEG C in curer.
Step（1）Described in fresh tea leaf kind be Fuding great Bai or famous mountain 131.
Step（4）Described in bored Huang, temperature is 40 ± 1 DEG C, and bored Huang 5~5.5h of the time, bored Huang starts rear every 1.5 h
It turns over primary.
Step（4）Described in bored yellow party formula for wrap it is bored.
Step（5）Described in mode of rubbing rub to be cold.
Step（6）Described in drying, after, dry tea water content 4.3%~5%.
The beneficial effects of the invention are as follows：
1. the present invention is by testing and verification, bored yellow time and bored yellow temperature when being processed to yellow tea limit, in the present invention
Made yellow tea quality is preferable, amino acid in the restriction, and the content of soluble sugar is high, will not be because of temperature mistake
Low, the time is too short, makes content reaction incomplete, will not be excessively high because of temperature, and the time is too long and makes content loss excessive.
2. and for one leaf of simple bud or a bud, it is bored once can be lighter than the astringent taste of multiple bored Huang, be not in bored taste,
It can also take into account Color Quality simultaneously.
3. in addition, selecting the cold mode rubbed, also make the amino acid of processed yellow tea, soluble sugar, chlorophyll, tea polyphenols
The height that content specific heat is rubbed, relatively it is hot rub for, tealeaves soup look, fragrance, flavour are more preferable.
Group's Huang tribute tea made by the present invention has that color and luster bluish yellow still reconciles, millet paste Huang is bright, fragrance is still high, flavour alcohol and waits
Fine quality.
Specific embodiment
The embodiment of the present invention is described below in detail, the example of the embodiment is intended to be used to explain the present invention, and cannot
It is interpreted as limitation of the present invention.
Embodiment 1：A kind of processing method of the yellow tribute tea of high-quality group, detailed process are as follows：
（1）Select leaf：Fuding great Bai or famous mountain 131 are selected, general standard is one leaf of simple bud or a bud.
（2）It spreads：After the fresh tea leaf mixing chosen, uniformly spread on bamboo mat, be placed at room temperature for 3h.
（3）Water-removing：Tealeaves after spreading for cooling is moderately finished.
（4）Bored Huang：Water-removing leaves is taken to pack bored Huang, keep 30 DEG C of temperature, bored Huang time 5.5h, bored Huang starts rear every 1.5 h
It turns over primary.
（5）It rubs：By the tea spreading-and-cooling moisture regain 2h after bored Huang, 12min is twisted with the fingers in then light kneadding.
（6）Drying：Tealeaves after rubbing is dried to sufficient do for 90 DEG C in curer（Dry tea water content 4.3%）.
Embodiment 2：A kind of processing method of the yellow tribute tea of high-quality group, detailed process are as follows：
（1）Select leaf：Fuding great Bai or famous mountain 131 are selected, general standard is one leaf of simple bud or a bud.
（2）It spreads：After the fresh tea leaf mixing chosen, uniformly spread on bamboo mat, be placed at room temperature for 3h.
（3）Water-removing：Tealeaves after spreading for cooling is moderately finished.
（4）Bored Huang：Water-removing leaves is taken to pack bored Huang, keep 40 DEG C of temperature, bored Huang time 5h, bored Huang starts rear every 1.5 h and turns over
Once.
（5）It rubs：By the tea spreading-and-cooling moisture regain 2h after bored Huang, 10min is twisted with the fingers in then light kneadding.
（6）Drying：Tealeaves after rubbing is dried to sufficient do for 90 DEG C in curer（Dry tea water content 5%）.
Embodiment 3：A kind of processing method of the yellow tribute tea of high-quality group, detailed process are as follows：
（1）Select leaf：Fuding great Bai or famous mountain 131 are selected, general standard is one leaf of simple bud or a bud.
（2）It spreads：After the fresh tea leaf mixing chosen, uniformly spread on bamboo mat, be placed at room temperature for 3h.
（3）Water-removing：Tealeaves after spreading for cooling is moderately finished.
（4）Bored Huang：Water-removing leaves is taken to pack bored Huang, keep temperature 45 C, bored Huang time 6h, bored Huang starts rear every 1.5 h and turns over
Once.
（5）It rubs：By the tea spreading-and-cooling moisture regain 2h after bored Huang, 15min is twisted with the fingers in then light kneadding.
（6）Drying：Tealeaves after rubbing is dried to sufficient do for 90 DEG C in curer（Dry tea water content 4.7%）.
Comparison 1：This comparison 1 is compared with embodiment 2, step（3）Later, by water-removing leaves, 5 min are twisted with the fingers in light kneadding while hot, then
Carry out step（4）, while removal step（5）, other steps are same as Example 2.
Comparison 2：This comparison 1 is compared with embodiment 2, except step（4）In bored yellow temperature be changed to 55 DEG C, other steps and reality
It is identical to apply example 2.
Comparison 3：This comparison 1 is compared with embodiment 2, except step（4）In the bored yellow time be changed to 10h, other steps and reality
It is identical to apply example 2.
Comparison 4：This comparison 1 is compared with embodiment 2, in step（5）With step（6）Between be inserted into secondary bored Huang, it is specific to grasp
As bored Huang is packed, keep 40 DEG C of temperature, bored Huang time 3h, bored Huang starts rear every 0.5 h and turns over once, after bored Huang tealeaves into
Row spreading for cooling 2 h of moisture regain, other steps are same as Example 2.
The tealeaves of above example and contrast groups is evaluated：
One sensory's result of table
| Shape | Soup look | Fragrance | Flavour | Comprehensive score | |
| Embodiment 1 | Thick pine, it is obstruct more, it is yellow, still reconcile | Huang, it is bright | It is pure, it is higher | Alcohol and | 84.9 |
| Embodiment 2 | Thick pine, it is obstruct more, it is yellow, still reconcile | Huang, it is bright | It is pure, it is higher | Alcohol and | 85.2 |
| Embodiment 3 | Thick pine, it is obstruct more, it is yellow, still reconcile | Huang, it is bright | It is pure, it is higher | Alcohol and | 84.4 |
| Comparison 1 | Thick pine, it is obstruct more, it is yellow, still reconcile | Huang, it is bright | It is slightly bored | It is slightly puckery | 83 |
| Comparison 2 | Thick pine, obstruct, bluish yellow still reconciles more | Huang, it is bright | It is pure, it is higher | It is slightly puckery | 82.1 |
| Comparison 3 | Thick pine, obstruct, bluish yellow still reconciles more | Huang, Shang Ming | It is pure, it is higher | Still alcohol and | 83 |
| Comparison 4 | It is tight thin, it is obstruct more, it is dark yellow, still reconcile | Huang, slightly secretly | It is slightly bored | It is slightly puckery | 82.9 |
Note：It is 100 points that full marks are evaluated in individual event in table, and weighted scoring is counted according to shape 25%, soup look 15%, fragrance 25%, flavour 35%
It calculates.
Group's Huang tribute tea main biochemical of two different processing methods of table processing becomes a common practice content（%）It is analyzed with lustre index
| Amino acid | Soluble sugar | Tea polyphenols | a*（Millet paste） | b*（Millet paste） | |
| Embodiment 1 | 3.99±0.22 | 5.58±0.61 | 8.56±0.48 | -7.80±0.01 | 21.70±1.24 |
| Embodiment 2 | 3.99±0.03 | 5.56±2.59 | 8.58±0.05 | -7.72±0.29 | 21.86±0.81 |
| Embodiment 3 | 3.87±0.94 | 5.59±0.86 | 8.60±0.13 | -7.68±0.55 | 22.41±0.01 |
| Comparison 1 | 3.90±0.04 | 5.25±0.66 | 8.53±0.03 | -7.01±0.81 | 24.29±1.14 |
| Comparison 2 | 3.95±0.00 | 5.17±1.03 | 8.36±0.01 | -7.66±0.04 | 21.97±0.87 |
| Comparison 3 | 3.92±0.91 | 5.69±0.03 | 8.56±0.29 | -7.25±0.08 | 22.13±0.16 |
| Comparison 4 | 4.11±0.43 | 5.44±0.27 | 8.42±1.07 | -4.33±0.76 | 22.49±0.07 |
By table one and table two it is found that either sensory or data evaluation, the yellow tribute tea of group made of the present invention have more preferable
Integrated quality.
Certainly, described above is only presently preferred embodiments of the present invention, not limitation of the present invention, and the present invention is not yet
Be only limitted to the example above, variation that those skilled in the art are made in the essential scope of the present invention, remodeling,
Addition is replaced, and also belongs to protection scope of the present invention.
Claims (6)
1. a kind of processing method of the yellow tribute tea of high-quality group, which is characterized in that detailed process is as follows：
Select leaf：The fresh tea leaf of one leaf of simple bud or a bud is selected as raw material；
It spreads：After the fresh tea leaf mixing chosen, uniformly spread on bamboo mat, be placed at room temperature for 3h；
Water-removing：Tealeaves after spreading for cooling is moderately finished；
Bored Huang：The bored yellow processing of water-removing leaves is taken, keeps 30~45 DEG C of temperature, bored Huang 5~6h of the time, bored Huang starts rear every 1.5 h and turns over
Once；
It rubs：By the tea spreading-and-cooling moisture regain 2h after bored Huang, 10~15min is twisted with the fingers in then light kneadding；
Drying：Tealeaves after rubbing is dried to sufficient do for 90 DEG C in curer.
A kind of 2. processing method of yellow tribute tea of high-quality group according to claim 1, which is characterized in that step（1）Middle institute
The fresh tea leaf kind stated is Fuding great Bai or famous mountain 131.
A kind of 3. processing method of yellow tribute tea of high-quality group according to claim 1, which is characterized in that step（4）Middle institute
The bored Huang stated, temperature are 40 ± 1 DEG C, and bored Huang 5~5.5h of the time, bored Huang starts rear every 1.5 h and turns over once.
A kind of 4. processing method of the yellow tribute tea of high-quality group according to claim 1 or 3, which is characterized in that step（4）In
The bored yellow party formula is bored to wrap.
A kind of 5. processing method of yellow tribute tea of high-quality group according to claim 1, which is characterized in that step（5）Middle institute
The mode of rubbing stated is rubbed to be cold.
A kind of 6. processing method of yellow tribute tea of high-quality group according to claim 1, which is characterized in that step（6）Middle institute
The drying stated, after, dry tea water content 4.3%~5%.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007109A (en) * | 2018-10-18 | 2018-12-18 | 平昌县秦巴云顶茶业科技有限公司 | A kind of cold bored yellow party method of extraction of handmade yellow tea |
| CN109156552A (en) * | 2018-10-31 | 2019-01-08 | 广东华承生物科技有限公司 | A kind of bored yellow processing method of red No. nine yellow teas of English |
| CN114631576A (en) * | 2022-04-13 | 2022-06-17 | 贵州大学 | Germ yellow tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007109A (en) * | 2018-10-18 | 2018-12-18 | 平昌县秦巴云顶茶业科技有限公司 | A kind of cold bored yellow party method of extraction of handmade yellow tea |
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| CN114631576A (en) * | 2022-04-13 | 2022-06-17 | 贵州大学 | Germ yellow tea and preparation method thereof |
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Application publication date: 20180608 |