CN108124950A - A kind of processing method of asparagus lettuce - Google Patents
A kind of processing method of asparagus lettuce Download PDFInfo
- Publication number
- CN108124950A CN108124950A CN201711143008.3A CN201711143008A CN108124950A CN 108124950 A CN108124950 A CN 108124950A CN 201711143008 A CN201711143008 A CN 201711143008A CN 108124950 A CN108124950 A CN 108124950A
- Authority
- CN
- China
- Prior art keywords
- asparagus lettuce
- bamboo shoot
- asparagus
- lettuce
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of processing method of asparagus lettuce, including the steps：(1) sick bamboo shoot, lopsided bamboo shoot and scattered head bamboo shoot are rejected；(2) processing cleaning；(3) it cuts：By asparagus lettuce by every 10-15 grams of weight, long 10cm is cut, and cuts redundance, and section neatly cleans；(4) asparagus lettuce is put into brewed 3 5d in cylinder tank, clear water is added in cylinder and covers radish, and add in the honey for accounting for asparagus lettuce weight 2%, 0.5% 1% white wine；(5) asparagus lettuce after brewed is hung in mat shelter and dried；(6) it weighs, tie up：The asparagus lettuce weighed up rubber band, is tied jail, then the tender tips of bamboo shoot are tied up with asparagus lettuce gummed tape, is then placed in packing case and cases by each small 100-150 grams of bundle asparagus lettuce weight；(7) preservation and freshness：The asparagus lettuce processed by the method for the present invention, asparagus lettuce original color and nutritional ingredient remain unchanged, and have not only been easy to store and transport, but also can effectively adjust asparagus lettuce production dull and rush season section price difference, and retain the original color and luster of asparagus lettuce, nutrition and flavor.
Description
Technical field
The present invention relates to field of agricultural products processing, and in particular to a kind of processing method of asparagus lettuce.
Background technology
Asparagus lettuce is a kind of green asparagus lettuce full of nutrition, has to open and dredges gas under profit, disperse accumulation, strong body, cancer-resisting,
The function of decompression, but fresh asparagus lettuce is not easy to maintain, and is subject to seasonal restrictions.
Invention content
In conclusion the technical problems to be solved by the invention are to provide a kind of processing method of asparagus lettuce.
The technical solution that the present invention solves above-mentioned technical problem is as follows：A kind of processing method of asparagus lettuce, including following step
Suddenly：
(1) it is selected according to the thickness standard of the length and diameter 4cm of 40cm, rejects sick bamboo shoot, lopsided bamboo shoot and scattered head bamboo shoot；
(2) processing cleaning：The asparagus lettuce screening selected is carried out preliminary working, removes the soil on bamboo shoot body；Then, bamboo shoot head is upward
It is placed in plastic crate, is put into water grain, is cleaned, be sprayed on the tender tips of bamboo shoot and bamboo shoot body with sparge pipe mist, clean up；
(3) it cuts：By asparagus lettuce by every 10-15 grams of weight, long 10cm is cut, and cuts redundance, and section is neatly clear
It is clean；
(4) asparagus lettuce is put into brewed 3-5d in cylinder tank, clear water is added in cylinder and covers radish, and add in and account for asparagus lettuce weight 2%
Honey, the white wine of 0.5%-1%；
(5) asparagus lettuce after brewed is hung in mat shelter and dried；
(6) it weighs, tie up：The asparagus lettuce weighed up rubber band, is tied jail, then use lettuce by each small 100-150 grams of bundle asparagus lettuce weight
Bamboo shoot gummed tape ties up the tender tips of bamboo shoot, is then placed in packing case and cases；
(7) preservation and freshness：Asparagus lettuce after vanning will be put into freezer in time, the temperature in Keep cool library for 0-2 DEG C i.e.
It can.
The beneficial effects of the invention are as follows：The asparagus lettuce processed by the method for the present invention, asparagus lettuce original color and nutritional ingredient
It remains unchanged, be not only easy to store and transport, but also can effectively adjust asparagus lettuce production dull and rush season section price difference, and it is original to retain asparagus lettuce
Color and luster, nutrition and flavor.
Based on the above technical solution, the present invention can also be improved as follows：
Further, 15-20 centimeter lengths are switched in step (2) and remove soil on bamboo shoot body again.
Further, in step (7) freezer planted agent keep 90-95% relative humidity.
Specific embodiment
The principle of the present invention and feature are described below in conjunction with concrete example, the given examples are served only to explain the present invention,
It is not intended to limit the scope of the present invention.
A kind of processing method of asparagus lettuce, including the steps：
(1) it is selected according to the thickness standard of the length and diameter 4cm of 40cm, rejects sick bamboo shoot, lopsided bamboo shoot and scattered head bamboo shoot；
(2) processing cleaning：The asparagus lettuce screening selected is carried out preliminary working, 15-20 centimeter lengths is switched to and removes again on bamboo shoot body
Soil；Then, bamboo shoot head is placed in plastic crate upward, is put into water grain, is cleaned, be sprayed on the tender tips of bamboo shoot and bamboo shoot body with sparge pipe mist, clearly
Wash clean；
(3) it cuts：By asparagus lettuce by every 10-15 grams of weight, long 10cm is cut, and cuts redundance, and section is neatly clear
It is clean；
(4) asparagus lettuce is put into brewed 3-5d in cylinder tank, clear water is added in cylinder and covers radish, and add in and account for asparagus lettuce weight 2%
Honey, the white wine of 0.5%-1%；
(5) asparagus lettuce after brewed is hung in mat shelter and dried；
(6) it weighs, tie up：The asparagus lettuce weighed up rubber band, is tied jail, then use lettuce by each small 100-150 grams of bundle asparagus lettuce weight
Bamboo shoot gummed tape ties up the tender tips of bamboo shoot, is then placed in packing case and cases；
(7) preservation and freshness：Asparagus lettuce after vanning will be put into freezer in time, and the temperature of freezer is 0-2 DEG C, freezer
Planted agent keeps the relative humidity of 90-95%.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (3)
1. a kind of processing method of asparagus lettuce, which is characterized in that including the steps：
(1) it is selected according to the thickness standard of the length and diameter 4cm of 40cm, rejects sick bamboo shoot, lopsided bamboo shoot and scattered head bamboo shoot；
(2) processing cleaning：The asparagus lettuce screening selected is carried out preliminary working, removes the soil on bamboo shoot body；Then, bamboo shoot head is placed in upward
In plastic crate, water grain is put into, is cleaned, is sprayed on the tender tips of bamboo shoot and bamboo shoot body with sparge pipe mist, cleans up；
(3) it cuts：By asparagus lettuce by every 10-15 grams of weight, long 10cm is cut, and cuts redundance, and section neatly cleans；
(4) asparagus lettuce is put into brewed 3-5d in cylinder tank, clear water is added in cylinder and covers radish, and add in the honey for accounting for asparagus lettuce weight 2%
Sugar, the white wine of 0.5%-1%；
(5) asparagus lettuce after brewed is hung in mat shelter and dried；
(6) it weighs, tie up：The asparagus lettuce weighed up rubber band, is tied jail, then with asparagus lettuce packet by each small 100-150 grams of bundle asparagus lettuce weight
Dress adhesive tape ties up the tender tips of bamboo shoot, is then placed in packing case and cases；
(7) preservation and freshness：Asparagus lettuce after vanning will be put into freezer in time, and the temperature in Keep cool library is 0-2 DEG C.
2. the processing method of asparagus lettuce according to claim 1, which is characterized in that step is switched to 15-20 centimeter lengths in (2)
The soil on bamboo shoot body is removed again.
3. the processing method of asparagus lettuce according to claim 1, which is characterized in that freezer planted agent keeps 90- in step (7)
95% relative humidity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711143008.3A CN108124950A (en) | 2017-11-17 | 2017-11-17 | A kind of processing method of asparagus lettuce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711143008.3A CN108124950A (en) | 2017-11-17 | 2017-11-17 | A kind of processing method of asparagus lettuce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108124950A true CN108124950A (en) | 2018-06-08 |
Family
ID=62389147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711143008.3A Withdrawn CN108124950A (en) | 2017-11-17 | 2017-11-17 | A kind of processing method of asparagus lettuce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108124950A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113100379A (en) * | 2021-05-07 | 2021-07-13 | 江苏康润农业科技发展有限公司 | Processing method of fresh asparagus lettuce |
-
2017
- 2017-11-17 CN CN201711143008.3A patent/CN108124950A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113100379A (en) * | 2021-05-07 | 2021-07-13 | 江苏康润农业科技发展有限公司 | Processing method of fresh asparagus lettuce |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180608 |