CN1081235C - Sugar with health-care effect - Google Patents
Sugar with health-care effect Download PDFInfo
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- CN1081235C CN1081235C CN98121892A CN98121892A CN1081235C CN 1081235 C CN1081235 C CN 1081235C CN 98121892 A CN98121892 A CN 98121892A CN 98121892 A CN98121892 A CN 98121892A CN 1081235 C CN1081235 C CN 1081235C
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- sugar
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- red colouring
- glucose
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Abstract
The present invention relates to a novel edible sugar with health-care effects. The raw material of the edible sugar with health-care effects is prepared by combination of one red rice which is cultivated by a high new biologic technology and one of white sugar and glucose or the combination of the red rice, the white sugar and the glucose; the color of a finished product of the sugar is red. Because of the pharmacological function of the red rice, the edible sugar has the various health-care effects of blood fat reduction, cholesterol reduction, facial beautification, blood circulation promotion, digestion promotion, spleen strengthening, stomach warming, stomach intestine inflammation elimination, etc. When the edible sugar is used for drinking, the edible sugar is violet red and glittering and translucent, the taste is sweet and palatable, and the edible sugar is suitable for both old people and young people to drink.
Description
The present invention relates to foodstuff table sugar with health role, particularly prepare the compound table sugar that processes from strand mutually with white sugar, glucose with the red biological bacteria that plays health-care effect.
Medical research shows through China and foreign countries: adopt red microbial bacteria-red colouring agent for food, also used as a Chinese medicine that existing high-new biotechnology turns out (also claim red song, red bent, good fortune is bent), have human body reducing blood-fat, decreasing cholesterol, accent blood pressure, improve looks, invigorate blood circulation help digestion, the sick functions of multiple prevent and treat such as the warm stomach of invigorating the spleen, stomach and intestine anti-inflammatory, and have no side effect (1,2 its functions of seeing Appendix).And existing table sugar, promptly white sugar, glucose only have general nutrition usually to human body, and do not have described health-care effect.
Purpose of the present invention is intended to make full use of and bring into play the red biological bacteria nourishing function of red colouring agent for food, also used as a Chinese medicine, serves the mankind, in case, Zhiduo County plants disease, overcomes the defective that existing white sugar and glucose lack nourishing function simultaneously, developed novel table sugar with health role.
The objective of the invention is to realize by this way: raw material adopts red colouring agent for food, also used as a Chinese medicine and table sugar to combine, and the color and luster of finished product is red.Microbial bacteria-the red colouring agent for food, also used as a Chinese medicine that promptly adopts existing high-new biotechnology to turn out is an important source material, and it is prepared mutually with the main raw material table sugar, and the color and luster that processes from strand is red novel red white sugar with health role and red wine series product.
Table sugar is a white sugar.
Table sugar is a glucose.
Table sugar is white sugar and glucose.
The proportioning of Hongqu powder (red colouring agent) and table sugar (% meter by weight), Hongqu powder (red colouring agent) 3-7%, table sugar 93-97%.
The present invention is owing to adopted red colouring agent for food, also used as a Chinese medicine to make important source material, according to a certain ratio with white sugar and glucose in a kind of preparation mutually or with two kinds of preparations mutually of white sugar and glucose, but tooling cost invention series product, effectively utilized the biological bacteria pharmacology of red colouring agent for food, also used as a Chinese medicine to bring benefit to the mankind, make product of the present invention have human body reducing blood-fat, decreasing cholesterol, accent blood pressure, improve looks, invigorate blood circulation help digestion, various health-care such as the warm stomach of invigorating the spleen, stomach and intestine anti-inflammatory.And the color and luster of red colouring agent for food, also used as a Chinese medicine own is red, during Instant Drinks color purplish red sparkling and crystal-clear, sweet taste is agreeable to the taste, all-ages.
The present invention is described in detail below in conjunction with embodiment:
Embodiment one: raw material is made up of red colouring agent for food, also used as a Chinese medicine and two kinds of compositions of white sugar, and its proportioning is the % meter by weight, Hongqu powder (red colouring agent) 3-7% (deciding on its red colouring agent for food, also used as a Chinese medicine quality good or not), white sugar 93-97%.If red colouring agent for food, also used as a Chinese medicine is high-quality, Hongqu powder (red colouring agent) gets 3%, white sugar gets 97%; If red colouring agent for food, also used as a Chinese medicine be a poor quality, then Hongqu powder (red colouring agent) gets 7%, white sugar gets 93%.
Production method (producing meeting under the environmental requirement condition of foodstuff production): 1, earlier red colouring agent for food, also used as a Chinese medicine, white sugar are handled, promptly adopted the above sieve aperture of 80 orders that red colouring agent for food, also used as a Chinese medicine is pulverized, make red colouring agent for food, also used as a Chinese medicine become fine powder; White sugar adopts 1.5 millimeters sieve aperture to pulverize after carrying out about 12 hours drying treatment under 60-70 ℃ the condition, and it is become than fine powder (white sugar after treatment requires that moisture content is no more than 15%, fineness do not contain former coarse grain shape).2, the Hongqu powder (red colouring agent) that will handle then and white sugar uniform mixing.3, at last with the Hongqu powder (red colouring agent) that is mixed and white sugar pack or bottling, label the red white sugar product of the present invention.This product color is red.Amount is with the amount of existing white sugar.
Embodiment two: raw material is made up of red colouring agent for food, also used as a Chinese medicine and two kinds of compositions of glucose, and proportioning is the % meter by weight, Hongqu powder (red colouring agent) 3-5% (deciding on its red colouring agent for food, also used as a Chinese medicine quality good or not), glucose 95-97%.If red colouring agent for food, also used as a Chinese medicine is high-quality, Hongqu powder (red colouring agent) gets 3%, glucose gets 97%; If red colouring agent for food, also used as a Chinese medicine be a poor quality, then Hongqu powder (red colouring agent) gets 5%, glucose gets 95%.
Production method: except that glucose was not handled, other was all identical with embodiment one.The product of being produced of the present invention is a red wine, and amount is with the amount of existing glucose.
Embodiment three: raw material is made up of red colouring agent for food, also used as a Chinese medicine and white sugar, three kinds of compositions of glucose, and proportioning is the % meter by weight, Hongqu powder (red colouring agent) 4-6% (deciding on its red colouring agent for food, also used as a Chinese medicine quality good or not), white sugar 50%, glucose 44-46%.If red colouring agent for food, also used as a Chinese medicine is high-quality, Hongqu powder (red colouring agent) gets 4%, white sugar gets 50%, glucose gets 46%; If red colouring agent for food, also used as a Chinese medicine be a poor quality, then Hongqu powder (red colouring agent) gets 6%, white sugar gets 50%, glucose gets 44%.
Production method: except that glucose was not handled, being mixed was that Hongqu powder (red colouring agent) is mixed mutually with white sugar, glucose, and other is all identical with embodiment one.The product of being produced of the present invention is compound red Fructus Vins sugar.Its amount is not limit.
Embodiment four: raw material is made up of red colouring agent for food, also used as a Chinese medicine and white sugar, three kinds of compositions of glucose, and proportioning is the % meter by weight, Hongqu powder (red colouring agent) 4-6% (deciding on its red colouring agent for food, also used as a Chinese medicine quality good or not), white sugar 20%, glucose 74-76%.If red colouring agent for food, also used as a Chinese medicine is high-quality, Hongqu powder (red colouring agent) gets 4%, white sugar gets 20%, glucose gets 76%; If red colouring agent for food, also used as a Chinese medicine be a poor quality, then Hongqu powder (red colouring agent) gets 5%, white sugar gets 20%, glucose gets 75%.
Production method: except that glucose was not handled, being mixed was that Hongqu powder (red colouring agent) is mixed mutually with white sugar, glucose, and other is all identical with embodiment one.The product of being produced of the present invention is compound red Fructus Vins sugar.Its amount is not limit.
Embodiment five: raw material is made up of red colouring agent for food, also used as a Chinese medicine and white sugar, three kinds of compositions of glucose, and proportioning is the % meter by weight, Hongqu powder (red colouring agent) 4-6% (deciding on its red colouring agent for food, also used as a Chinese medicine quality good or not), white sugar 74-76%, glucose 20%.If red colouring agent for food, also used as a Chinese medicine is high-quality, Hongqu powder (red colouring agent) gets 4%, white sugar gets 76%, glucose gets 20%; If red colouring agent for food, also used as a Chinese medicine be a poor quality, then Hongqu powder (red colouring agent) gets 6%, white sugar gets 74%, glucose gets 20%.
Production method: except that glucose was not handled, being mixed was that Hongqu powder (red colouring agent) is mixed mutually with white sugar, glucose, and other is all identical with embodiment one.The product of being produced of the present invention is compound red Fructus Vins sugar.Its amount is not limit.
The red colouring agent for food, also used as a Chinese medicine of above embodiment indication is the red biological bacteria-red colouring agent for food, also used as a Chinese medicine that adopts existing high-new biotechnology to turn out, and also can be the red colouring agent for food, also used as a Chinese medicine of producing by following technology.The white sugar of above indication, glucose are existing white sugar and glucose.
The following production technique (from spawn culture to making monascus product) of explanation red colouring agent for food, also used as a Chinese medicine:
1, the one-level test tube slant is cultivated
Make substratum with a 8-10 ° of Be maltose liquid or the bent liquid 100ml of rice, (purpose that adds alcohol mainly is for monascus being carried out anti-ethanol domestication to add Zulkovsky starch 5g, peptone 2-3g, agar 3-4g, ethanol content and be 95% alcohol 5ml, industrial acetic acid 0.5ml; The purpose that adds acetic acid is in order to adjust acidity).Described alcohol, two kinds of compositions of acetic acid will mix after the substratum heating for dissolving.Then, sterilization 20min or with atmospheric steam sterilization twice, each 1h under 11.76 * 10Pa high pressure.Take out and tiltedly put, cool off, make the test tube slant.Insert monascus specie in inoculation tank, place 32-34 ℃ of thermostat container to cultivate 9-13 days, sampling is after microscopic examination cystospore maturation, and taking-up is put into refrigerator and preserved standby.
2, secondary triangular flask rice is cultivated
Soak 1h after rice washed, pick up and drain branch and pack in the 500ml triangular flask, every bottled amount 40g (dry product), tampon is placed on and steams gas in the food steamer and keep 1h beyond the Great Wall, and cooling after water of condensation all is absorbed in the bottle by the time, is inoculated in inoculation tank.Earlier the test tube slant bacterial classification is poured in the 20ml sterilized water, slant strains is blended mix all again, make mixed bacteria liquid in sterilized water, each triangular flask inserts the 2ml mixed solution, and a test tube slant bacterial classification can connect 10 bottles of 500ml triangular flasks.Triangular flask shaken all to be placed in the 32-34 ℃ of thermostat container cultivate, take out after 4 days, in inoculation tank, spray the sterilized water of 10%PH value, with the moisture in the additional triangular flask at 3.5-4.5 with aseptic technique.Like this, every day, early, middle and late shaking up 3 times cultivated 9-10 days maturations, took out, and be standby at the levigation of oven dry below 40 ℃.
3, the cultivation of three grades of washbowl rice
With the 1kg rice 1h that is soaked in water, drain after clean through eluriating, cook, move into the broken rice dumpling of stranding in the washbowl of pouring in the transfer room through sterilize, cool to 40-45 ℃ of inoculation.During inoculation 20kg triangular flask bacterium powder foam is blended in 30m1 contains the sterilized water of 3% acetic acid and 0.2% distillery yeast, pour in the rice to be inoculated and mix thoroughly, cover, be placed in 32-34 ℃ the thermostat container and cultivate 24h through the wet cloth of disinfectant.Take out when treating to be covered with on the cooked rice grains white bacterium point and mix and stir once, again through 24h, take out again and mix and stir and spray a little sterilized water, take out and mix and stir twice later every day, and take the circumstances into consideration water spray to keep humidity.By the time take a sample after 8-9 days, identify the cystospore maturation with microscopic examination after, be placed on oven dry in 40 ℃ of thermostat containers, or under sunlight, dry, reinstall in the vial of band plug as bent female preserve standby.
4, the sort of quyi
Claim the 100kg rice, with cold water 3-4kg, acetic acid 50-200ml, bent female 250-400g.Earlier bent mother is worn into fine powder before using and to mix the back standby with cold boiling water, acetic acid.Before the inoculation, earlier rice is placed in the bamboo square-bottomed bamboo basket, place to eluriate in the pond and soak 1h, pull out and drain, pour in the steaming kier and cook, the rice that cooks is poured in big basket or the tub rubs scattered agglomerate then, treat that the rice heat radiation is cooled to 40-45 ℃ after, insert and mix bent mother liquor, fully mix the back pack thoroughly and move into heat insulating culture in the bent field of razor clam.When treating the product temperature rise (need 16-18h approximately, bent field of razor clam room temperature should remain on about 25-30 ℃), rice is poured on mixes and stirs in the field of razor clam once again, make temperature drop to 34-36 ℃ to 45-48 ℃, in heaps again.When treating product temperature rise to 42 ℃ (front and back need 4-6h approximately), mix and stir once again, and enlarge meal heap area, after this mix and stir once every 2-3h.And then progressively enlarge meal heap area again to reduce the product temperature, treat behind the 36h expansion of heap face (to be stayed bent field of razor clam trail all around) to bent field of razor clam area more than 80%, the product temperature of making remains on 28-32 ℃.Can change the suction stage over to through 44h.During suction, will all breed monascus ruber and produce the plain and exsiccant rice bamboo basket of packing into relatively of blush, be placed on the immersion pond in, after soaking, bamboo basket put on immediately and drain, transport back again to be poured on and pile furrow shape in the bent field of razor clam, when treating that the rice grain surface is dried slightly, just spread cultivation out.After this, soak once every other day, one even soaks 3 times.In these 3 days, each back 10h that soaks mixes Qu Yici, is called a water, inferior water and intact water.When inferior water and intact water promptly absorb water for the second time and for the third time, also can use instead in rice wine (70% amount) watering can of packing into and spray, fully stir then, make moisture even, be called time wine and intact wine, its objective is to make the rice suction and the monascus ruber on the rice is carried out anti-ethanol domestication at Qu Chengzhong.Rice through excessive water, inferior wine and intact after drinking, it is red that color is changeed time by time, cultivated through two days again (can mix bent 1-2 time this two day every day), it is the after-ripening stage, just can take a sample and identify mature condition ascosporous, can go out the field of razor clam after the maturation to be identified and dry (from being dosed into out Qu Yuexu 8-9 days) through microscopic examination.In general every 100kg rice can be made into dry medium 40-50kg.For identify the final product quality of the sort of quyi, get dry the sort of quyi a little, get 3-4 group by per 10-group, on each group and every, get micro-film-making with tweezers, examine under a microscope its thecasporous mature condition, the ripe percentage of the calculating sort of quyi.The maturing rate that requires the sort of quyi is more than 85%.The sort of quyi of ripe rate variance and infectious bacteria must not be used to produce red colouring agent for food, also used as a Chinese medicine.
5, red colouring agent for food, also used as a Chinese medicine
Produce the materials and the prescription of red colouring agent for food, also used as a Chinese medicine with the sort of quyi: every 100kg rice is got water purification 2kg, bent vinegar 2kg, sort of quyi powder 300-500g, or every 100kg rice, get water purification 3-4kg, industrial acetic acid 150-200ml, sort of quyi powder 300-500g (sort of quyi powder summer is usefulness less, and use winter more).Three kinds of materials are mixed, use behind the immersion 24h.According to the method for making of this prescription and the above-mentioned sort of quyi, same through accumulations, a water, inferior water, intact water and all operations of after-ripening, go out bent room and dry or transport to kiln and make it drying, promptly be red colouring agent for food, also used as a Chinese medicine.Yield rate 48% needs about about 8 days of time.The red colouring agent for food, also used as a Chinese medicine that detects by an unaided eye has the white powdered thing of one deck on red grain of rice surface, no foreign odor has the distinctive fragrance of red colouring agent for food, also used as a Chinese medicine, touches soft feel with hand.The grain of rice is pinched disconnected, can be seen that the mycelia of monascus is invaded in the rice, there are some white portions at the center, and hard part also becomes cherry powder easily when crumpling with finger.
Red colouring agent for food, also used as a Chinese medicine chemical ingredients: starch 53-60%, moisture 7-10%, total nitrogen 2.4-2.6%, crude protein 15-16%, crude fat 6-7%, ash content 0.9-1.0%, colourity (optical density(OD) OD500nm) 1.6-2.0.
Claims (4)
1, a kind of table sugar, it is characterized in that: it is to be raw material with red colouring agent for food, also used as a Chinese medicine and table sugar, adopt the sieve aperture more than 80 orders to be ground into Hongqu powder (red colouring agent) in red colouring agent for food, also used as a Chinese medicine, % meter proportioning Hongqu powder (red colouring agent) 3-7%, table sugar 93-97% form color and luster through uniform mixing and are red finished product by weight.
2, table sugar according to claim 1 is characterized in that: table sugar is a white sugar.
3, table sugar according to claim 1 is characterized in that: table sugar is a glucose.
4, table sugar according to claim 1 is characterized in that: table sugar is white sugar and glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98121892A CN1081235C (en) | 1998-12-04 | 1998-12-04 | Sugar with health-care effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98121892A CN1081235C (en) | 1998-12-04 | 1998-12-04 | Sugar with health-care effect |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1223806A CN1223806A (en) | 1999-07-28 |
| CN1081235C true CN1081235C (en) | 2002-03-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98121892A Expired - Fee Related CN1081235C (en) | 1998-12-04 | 1998-12-04 | Sugar with health-care effect |
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| Country | Link |
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| CN (1) | CN1081235C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101836725B (en) * | 2010-01-01 | 2013-03-06 | 广东医学院 | Application of red rice residue product in preparing health-care food for lowering blood fat |
| PL2938350T3 (en) * | 2012-12-27 | 2019-09-30 | Taal-Vlas, Anita Monique | Medical formulation for treating hypercholesterolemia |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058519A (en) * | 1990-08-03 | 1992-02-12 | 美国环球油品公司 | The water colo(u)r that is obtained by monascorubin and rubropunctatin is as food colorant |
| CN1200250A (en) * | 1997-05-23 | 1998-12-02 | 尤新 | Functional food for lowering blood-sugar, blood-lipid and blood-presure |
-
1998
- 1998-12-04 CN CN98121892A patent/CN1081235C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058519A (en) * | 1990-08-03 | 1992-02-12 | 美国环球油品公司 | The water colo(u)r that is obtained by monascorubin and rubropunctatin is as food colorant |
| CN1200250A (en) * | 1997-05-23 | 1998-12-02 | 尤新 | Functional food for lowering blood-sugar, blood-lipid and blood-presure |
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| Publication number | Publication date |
|---|---|
| CN1223806A (en) | 1999-07-28 |
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