CN108095031A - Utilize the method for Suaeda salsa manufacture plant salt - Google Patents
Utilize the method for Suaeda salsa manufacture plant salt Download PDFInfo
- Publication number
- CN108095031A CN108095031A CN201711362832.8A CN201711362832A CN108095031A CN 108095031 A CN108095031 A CN 108095031A CN 201711362832 A CN201711362832 A CN 201711362832A CN 108095031 A CN108095031 A CN 108095031A
- Authority
- CN
- China
- Prior art keywords
- plant salt
- suaeda salsa
- juice
- bentonite
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
Abstract
The invention discloses a kind of methods using Suaeda salsa manufacture plant salt, comprise the following steps：Step 1 takes part more than fresh Suaeda salsa root, washes with water one time, presses extracting juice；Step 2 adds in single enzyme or complex enzyme in alkali protease, neutral proteinase, bromelain or papain into the juice of step 1 acquisition, is digested；Step 3, heating are boiled when cooling to 76~80 DEG C, add in bentonite decoloration；Step 4 is filtered to remove bentonite and obtains clear liquid, and heavy metal ion is sloughed with semi-transparent embrane method or flucculation process, the condensing crystallizing under the conditions of 66~76 DEG C of temperature, 0.91~1.02MPa of vacuum degree, and Suaeda salsa plant salt is made；The product yield that plant salt is made using Suaeda salsa for this method reaches 1.2%~2.1%, i.e. plant salt yield is fluffy for 1.2~2.1g/kg alkali, plant salt contains NaCl21%~23%, KCl contents are 24% or so, the organic principles such as vitamin, amino acid account for the micronutrient levels such as plant salt total amount 30%, Ca, P, Fe and have also reached 0.28~2450mg/kg.
Description
Technical field
The present invention relates to plant salt manufacturing field more particularly to a kind of methods using Suaeda salsa manufacture plant salt.
Background technology
There are a proposition in the concept foreign countries of plant salt very early, and plant salt refers to extract from plant organism, with pure object
Reason flow and technique meet Cardia Salt and several mineral materials trace element group, various elements ratio meet one kind of human body requirement
Salt is balanced, the Equilibrium of Trace Elements, function to human body are adjusted and metabolic and health has the new of certain promotion
Edible salt.
Plant needed for plant salt is primarily referred to as being grown in the salt such as the high saline-alkali wasteland of salt content, seashore and discarded salt pan
Some higher plants in alkaline earth ground or some lower algaes being grown in ocean and lake or even also have specially to some
Salt-soda soil makes choice, improve after the plant planted.
Suaeda salsa belongs to typical annual herb plant, with being mainly grown on the saline-alkali soil such as beach, lakeside, desert soil
Area, Suaeda salsa young stem and leaf rich in nutrition content, in addition to rich in fat, protein, minerals, trace element and vitamin content
Also it is very abundant.The fluffy middle calcium of alkali, magnesium, zinc, iron, nickel content are enriched, and calcium, phosphorus, iron and core yellow cellulose content are far above spinach and carrot
Wait vegetables, high 10 times or so of the more general food of selenium content.Suaeda plant also has anti-oxidant, reducing blood lipid and enhancing immunity of organism
Power, it is anti-inflammatory the effects that, be the elderly, hypertensive patient and the good guarantor of Healthy People suitable for prevention of cardiovascular systemic disease
Strong product.
The content of the invention
The technical problems to be solved by the invention are to provide that a kind of recovery rate is high to utilize Suaeda salsa manufacture plant salt
Method.
In order to solve the above technical problems, the technical scheme is that：Utilize the method for Suaeda salsa manufacture plant salt, bag
Include following step：
Step 1 takes part more than fresh Suaeda salsa root, washes with water one time, presses extracting juice；
Step 2 adds in alkali protease, neutral proteinase, bromelain or pawpaw into the juice of step 1 acquisition
Single enzyme or complex enzyme in protease, are digested；
Step 3, heating are boiled when cooling to 76~80 DEG C, add in bentonite decoloration；
Step 4 is filtered to remove bentonite and obtains clear liquid, heavy metal ion is sloughed with semi-transparent embrane method or flucculation process, in temperature
Suaeda salsa plant salt is made in condensing crystallizing under the conditions of 66~76 DEG C of degree, 0.91~1.02MPa of vacuum degree.
As a kind of perferred technical scheme, in the step 1, water is added to extract a juice again remaining solid part
Liquid is mixed with juice obtained by squeezing.
As a kind of perferred technical scheme, in the step 3, preferably 78 DEG C of temperature during bentonite is added in.
As a kind of perferred technical scheme, in the step 4, preferably 71 DEG C of the condition of condensing crystallizing and
0.96MPa。
By adopting the above-described technical solution, using the method for Suaeda salsa manufacture plant salt, comprise the following steps：Step
One, part more than fresh Suaeda salsa root is taken, is washed with water one time, presses extracting juice；Step 2, the juice obtained to step 1
Middle addition alkali protease, neutral proteinase, bromelain or single enzyme or complex enzyme in papain, carry out enzyme
Solution；Step 3, heating are boiled when cooling to 76~80 DEG C, add in bentonite decoloration；Step 4 is filtered to remove bentonite and obtains
To clear liquid, heavy metal ion is sloughed with semi-transparent embrane method or flucculation process, in 66~76 DEG C of temperature, 0.91~1.02MPa of vacuum degree
Under the conditions of condensing crystallizing, Suaeda salsa plant salt is made；The product yield that plant salt is made using Suaeda salsa for this method reaches
1.2%~2.1%, i.e. plant salt yield is fluffy for 1.2~2.1g/kg alkali, and plant salt contains NaCl21%~23%, and KCl contents are
24% or so, the organic principles such as vitamin, amino acid account for the micronutrient levels such as plant salt total amount 30%, Ca, P, Fe and also reach
0.28~2450mg/kg.
Specific embodiment
With reference to embodiment, the present invention is further explained.In the following detailed description, only retouched by way of explanation
Some exemplary embodiments of the present invention are stated.Undoubtedly, those of ordinary skill in the art will recognize, without departing from
In the case of the spirit and scope of the present invention, the described embodiments may be modified in various different ways.Therefore,
Description is regarded as illustrative in nature, and is not intended to limit the scope of the claims.
Using the method for Suaeda salsa manufacture plant salt, comprise the following steps：
Step 1 takes part more than fresh Suaeda salsa root, washes with water one time, presses extracting juice；By remaining solid portion
Divide plus water extracts a juice again, mixed with juice obtained by squeezing；
Step 2 adds in alkali protease, neutral proteinase, bromelain or pawpaw into the juice of step 1 acquisition
Single enzyme or complex enzyme in protease, are digested；
Step 3, heating are boiled when cooling to 76~80 DEG C, add in bentonite decoloration；Add in temperature during bentonite
It is preferred that 78 DEG C；
Step 4 is filtered to remove bentonite and obtains clear liquid, heavy metal ion is sloughed with semi-transparent embrane method or flucculation process, in temperature
Suaeda salsa plant salt is made in condensing crystallizing under the conditions of 66~76 DEG C of degree, 0.91~1.02MPa of vacuum degree.The item of condensing crystallizing
Preferably 71 DEG C of part and 0.96MPa.
The product yield that plant salt is made using Suaeda salsa for this method reaches 1.2%~2.1%, i.e. plant salt yield is
1.2~2.1g/kg alkali is fluffy, and plant salt contains NaCl21%~23%, and KCl contents are 24% or so, and vitamin, amino acid etc. are organic
Ingredient accounts for the micronutrient levels such as plant salt total amount 30%, Ca, P, Fe and has also reached 0.28~2450mg/kg.
Basic principle, main feature and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. utilize the method for Suaeda salsa manufacture plant salt, which is characterized in that comprise the following steps：
Step 1 takes part more than fresh Suaeda salsa root, washes with water one time, presses extracting juice；
Step 2 adds in alkali protease, neutral proteinase, bromelain or Papain into the juice of step 1 acquisition
Single enzyme or complex enzyme in enzyme, are digested；
Step 3, heating are boiled when cooling to 76~80 DEG C, add in bentonite decoloration；
Step 4 is filtered to remove bentonite and obtains clear liquid, heavy metal ion is sloughed with semi-transparent embrane method or flucculation process, in temperature 66
~76 DEG C, condensing crystallizing under the conditions of 0.91~1.02MPa of vacuum degree, are made Suaeda salsa plant salt.
2. the method for Suaeda salsa manufacture plant salt is utilized as described in claim 1, which is characterized in that in the step 1
In, water is added to extract a juice again remaining solid part, mixed with juice obtained by squeezing.
3. the method for Suaeda salsa manufacture plant salt is utilized as described in claim 1, which is characterized in that in the step 3
In, add in preferably 78 DEG C of temperature during bentonite.
4. the method for Suaeda salsa manufacture plant salt is utilized as described in claim 1, which is characterized in that in the step 4
In, preferably 71 DEG C of the condition of condensing crystallizing and 0.96MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711362832.8A CN108095031A (en) | 2017-12-18 | 2017-12-18 | Utilize the method for Suaeda salsa manufacture plant salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711362832.8A CN108095031A (en) | 2017-12-18 | 2017-12-18 | Utilize the method for Suaeda salsa manufacture plant salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108095031A true CN108095031A (en) | 2018-06-01 |
Family
ID=62209815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711362832.8A Pending CN108095031A (en) | 2017-12-18 | 2017-12-18 | Utilize the method for Suaeda salsa manufacture plant salt |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113367315A (en) * | 2021-06-09 | 2021-09-10 | 江苏沿海地区农业科学研究所 | Method for producing suaeda salsa plant salt |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551028A (en) * | 2012-03-01 | 2012-07-11 | 山东凯尔海洋生物科技有限公司 | Method for preparing suaeda salsa biogenetic salt |
| CN105124521A (en) * | 2015-07-30 | 2015-12-09 | 潍坊友容实业有限公司 | Method for extracting health-care plant salt from sea asparagus and suaeda salsa |
| CN106262669A (en) * | 2016-04-19 | 2017-01-04 | 王胜 | A kind of method that plant salt and employing cooling and crystallizing process prepare Suaeda salsa plant salt |
-
2017
- 2017-12-18 CN CN201711362832.8A patent/CN108095031A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551028A (en) * | 2012-03-01 | 2012-07-11 | 山东凯尔海洋生物科技有限公司 | Method for preparing suaeda salsa biogenetic salt |
| CN105124521A (en) * | 2015-07-30 | 2015-12-09 | 潍坊友容实业有限公司 | Method for extracting health-care plant salt from sea asparagus and suaeda salsa |
| CN106262669A (en) * | 2016-04-19 | 2017-01-04 | 王胜 | A kind of method that plant salt and employing cooling and crystallizing process prepare Suaeda salsa plant salt |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113367315A (en) * | 2021-06-09 | 2021-09-10 | 江苏沿海地区农业科学研究所 | Method for producing suaeda salsa plant salt |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180601 |
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