CN108094620A - A kind of dendrobium candidum tealeaves processing method - Google Patents
A kind of dendrobium candidum tealeaves processing method Download PDFInfo
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- CN108094620A CN108094620A CN201711390980.0A CN201711390980A CN108094620A CN 108094620 A CN108094620 A CN 108094620A CN 201711390980 A CN201711390980 A CN 201711390980A CN 108094620 A CN108094620 A CN 108094620A
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- leaf
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- noble dendrobium
- dendrobium
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention provides a kind of dendrobium candidum tealeaves processing method, including（1）, picking,（2）, leaf rotation,（3）, impregnate, green tea impregnate after filter off tealeaves, leave green tea soak, the stem of noble dendrobium leaf after leaf rotation be mixed into soak and is impregnated,（4）, cleaning,（5）, drying, can weaken stem of noble dendrobium leaf tea generate sour and astringent sense while, ensure its original flavor.
Description
Technical field
The present invention relates to dendrobium candidum processing technique field more particularly to a kind of dendrobium candidum tealeaves processing methods.
Background technology
Dendrobium candidum be it is a kind of be widely used and extremely rare rare Chinese medicine,《Sheng Nong's herbal classic》In be listed in
Product, the Taoism Medicine before more than 1,000 years are classical《Taoist Scriptures》In be also listed in nine big celestial grass（Dendrobium candidum, Herba Saussureae Involueratae, three
Double ginseng, 120 years fleece-flowers root, cycle of sixty years Poria cocos, desert cistanche, remote mountains ganoderma lucidum, seabed pearl, cordyceps sinensis）First of, it is among the people
It referred to as saves somebody's life celestial grass.Modern pharmacological studies have shown that the main component of dendrobium candidum is polysaccharide（Fresh leaf content is 20-40%）,
Also rich in a variety of amino acid, trace element etc., there is nourishing the stomach of promoting the production of body fluid, the strong kidney of enriching yin, relieving cough and moistening lung, nourish the liver to improve visual acuity, improve human body
Immune function, can anti-curing oncoma and angiocardiopathy, improve sleep, reduce blood glucose, promote longevity.Due to dendrobium candidum certainly
Body dendrobium polysaccharide and amino acid content are very high, in the production process, can generate substantial amounts of organic acid, it is inclined that wherein content is highest
Acid glutamic acid, can cause the problems such as dendrobium candidum leaf tea is sour and astringent there are mouthfeel, and tea perfume is lightly seasoned, impregnate stone using alkaline solution
Dry measure used in former times leaf can make it lose naturally pure and fresh taste.
The content of the invention
In view of the above-mentioned problems, the present invention provides a kind of dendrobium candidum tealeaves processing methods, stem of noble dendrobium leaf tea can weakened
While the sour and astringent sense generated, ensure its original flavor.
In order to reach the purpose, the present invention adopts the following technical scheme that：
A kind of dendrobium candidum tealeaves processing method, which is characterized in that comprise the following steps：
（1）, picking, pick stem of noble dendrobium fresh leaf, reject impurity therein and retain complete, leaf color uniformly dark green stem of noble dendrobium leaf, cleaning
After dry；
（2）, leaf rotation, stem of noble dendrobium fresh leaf is placed in bamboo sieve after sun withering, after vibration machine first time jog 3 minutes, stops 10 points
Clock, second of jog after five minutes, stop 10 minutes, and third time is shaken 15 minutes again, and a hour is tedded after having shaken；
（3）, impregnate, green tea impregnate after filter off tealeaves, leave green tea soak, the stem of noble dendrobium leaf after leaf rotation be mixed into soak and is soaked
Bubble；
（4）, cleaning, the stem of noble dendrobium leaf after immersion treatment is rinsed 2-3 times with clear water, 3-5 minutes each；
（5）, drying, the stem of noble dendrobium leaf after cleaning is placed in drying in oven, when 90-100 DEG C of drying 2-3 is small, spread out after taking out stem of noble dendrobium leaf
It dries in the air to room temperature.
As a preferred embodiment, the step（1）In, the fresh leaf after picking dries temperature for 20-25 DEG C, and the drying time is
20-30 minutes.
As a preferred embodiment, the step（3）In, stem of noble dendrobium leaf soaking time is 10-20 minutes.
As a preferred embodiment, the step（3）In, stem of noble dendrobium leaf is taken out after immersion to no longer dripping, 20-30 is stood after spreading out
Minute.
As a preferred embodiment, the stem of noble dendrobium leaf thickness spread out is 3-5 centimetres.
To sum up, compared with prior art, the advantage of the invention is that：Stem of noble dendrobium folic acid astringent sense is removed using the vegetable soda of green tea
While, light tealeaves faint scent is made it have, increases the hierarchy of taste；Jog adds the short time to shake again, suitably destroys blade
Surface acts on convenient for itself and soak.
Specific embodiment
With reference to specific embodiment, the invention will be further described.
The present invention provides a kind of dendrobium candidum tealeaves processing methods, comprise the following steps：
（1）, picking, pick stem of noble dendrobium fresh leaf, reject impurity therein and retain complete, leaf color uniformly dark green stem of noble dendrobium leaf, cleaning
After dry, the fresh leaf after picking dries temperature for 20-25 DEG C, and the drying time is 20-30 minutes；
（2）, leaf rotation, stem of noble dendrobium fresh leaf is placed in bamboo sieve after sun withering, after vibration machine first time jog 3 minutes, stops 10 points
Clock, second of jog after five minutes, stop 10 minutes, and third time is shaken 15 minutes again, and a hour is tedded after having shaken；
（3）, impregnate, green tea impregnate after filter off tealeaves, leave green tea soak, the stem of noble dendrobium leaf after leaf rotation be mixed into soak and is soaked
Bubble, soaking time are 10-20 minutes, and stem of noble dendrobium leaf is taken out after immersion to no longer dripping, 20-30 minutes are stood after spreading out；
（4）, cleaning, the stem of noble dendrobium leaf after immersion treatment is rinsed 2-3 times with clear water, 3-5 minutes each；
（5）, drying, the stem of noble dendrobium leaf after cleaning is placed in drying in oven, when 90-100 DEG C of drying 2-3 is small, spread out after taking out stem of noble dendrobium leaf
It dries in the air to room temperature, the stem of noble dendrobium leaf thickness spread out is 3-5 centimetres.
While vegetable soda in green tea removes stem of noble dendrobium folic acid astringent sense, light tealeaves faint scent is made it have, increases taste
Hierarchy；Jog adds the short time to shake again, suitably destroys blade surface, but will not considerable damage cuticula cause to waste, just
It is acted in itself and soak.
Described above is only explanation of the invention so that those of ordinary skill in the art's can completely implements we
Case, but be not limitation of the present invention, those skilled in the art can be as needed to this reality after this specification is read
The modification that example makes no creative contribution is applied, these are all without creative modification, but as long as in the right of the present invention
It is all protected in claimed range be subject to Patent Law.
Claims (5)
1. a kind of dendrobium candidum tealeaves processing method, which is characterized in that comprise the following steps：
（1）, picking, pick stem of noble dendrobium fresh leaf, reject impurity therein and retain complete, leaf color uniformly dark green stem of noble dendrobium leaf, cleaning
After dry；
（2）, leaf rotation, stem of noble dendrobium fresh leaf is placed in bamboo sieve after sun withering, after vibration machine first time jog 3 minutes, stops 10 points
Clock, second of jog after five minutes, stop 10 minutes, and third time is shaken 15 minutes again, and a hour is tedded after having shaken；
（3）, impregnate, green tea impregnate after filter off tealeaves, leave green tea soak, the stem of noble dendrobium leaf after leaf rotation be mixed into soak and is soaked
Bubble；
（4）, cleaning, the stem of noble dendrobium leaf after immersion treatment is rinsed 2-3 times with clear water, 3-5 minutes each；
（5）, drying, the stem of noble dendrobium leaf after cleaning is placed in drying in oven, when 90-100 DEG C of drying 2-3 is small, spread out after taking out stem of noble dendrobium leaf
It dries in the air to room temperature.
2. a kind of dendrobium candidum tealeaves processing method according to claim 1, it is characterised in that：The step（1）In, it adopts
Fresh leaf after plucking dries temperature for 20-25 DEG C, and the drying time is 20-30 minutes.
3. a kind of dendrobium candidum tealeaves processing method according to claim 1, it is characterised in that：The step（3）In, stone
Dry measure used in former times leaf soaking time is 10-20 minutes.
4. a kind of dendrobium candidum tealeaves processing method according to claim 1, it is characterised in that：The step（3）In, leaching
Stem of noble dendrobium leaf is taken out after bubble to no longer dripping, 20-30 minutes are stood after spreading out.
5. a kind of dendrobium candidum tealeaves processing method according to claim 4, it is characterised in that：The stem of noble dendrobium leaf thickness spread out
For 3-5 centimetres.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108902386A (en) * | 2018-06-12 | 2018-11-30 | 贵州合力茶业有限公司 | A kind of processing method of glutinous rice scented tea |
| CN112913952A (en) * | 2021-03-16 | 2021-06-08 | 广东轻工职业技术学院 | Method for preparing dendrobium officinale health tea from dendrobium officinale leaves |
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|---|---|---|---|---|
| CN108902386A (en) * | 2018-06-12 | 2018-11-30 | 贵州合力茶业有限公司 | A kind of processing method of glutinous rice scented tea |
| CN112913952A (en) * | 2021-03-16 | 2021-06-08 | 广东轻工职业技术学院 | Method for preparing dendrobium officinale health tea from dendrobium officinale leaves |
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