CN106260344A - A kind of preparation method of Herba Dendrobii black tea - Google Patents

A kind of preparation method of Herba Dendrobii black tea Download PDF

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Publication number
CN106260344A
CN106260344A CN201610677636.9A CN201610677636A CN106260344A CN 106260344 A CN106260344 A CN 106260344A CN 201610677636 A CN201610677636 A CN 201610677636A CN 106260344 A CN106260344 A CN 106260344A
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CN
China
Prior art keywords
leaf
herba dendrobii
fermentation
black tea
preparation
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610677636.9A
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Chinese (zh)
Inventor
刘金兰
宋敏
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Hangzhou Qiandaohu Shuoyuan Agricultural Development Co Ltd
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Hangzhou Qiandaohu Shuoyuan Agricultural Development Co Ltd
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Application filed by Hangzhou Qiandaohu Shuoyuan Agricultural Development Co Ltd filed Critical Hangzhou Qiandaohu Shuoyuan Agricultural Development Co Ltd
Priority to CN201610677636.9A priority Critical patent/CN106260344A/en
Publication of CN106260344A publication Critical patent/CN106260344A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses the preparation method of a kind of Herba Dendrobii black tea, it comprises the following steps, the first step, plucks;Second step, withers;3rd step, kneads;4th step, fermentation;5th step, is dried.The black tea that the preparation method of this Herba Dendrobii black tea makes has good health-care effect.

Description

A kind of preparation method of Herba Dendrobii black tea
Technical field:
The present invention relates to Folium Camelliae sinensis and make field, be especially the preparation method of a kind of Herba Dendrobii black tea.
Background technology:
Existing black tea function singleness, although also have and add the black tea that Herba Dendrobii is made, but its health-care effect is not Clearly.
Summary of the invention:
The technical problem to be solved is to provide the ferrum that a kind of making has the Herba Dendrobii black tea of health-care effect The preparation method of skin Herba Dendrobii black tea.
The technical solution of the present invention is to provide the preparation method of a kind of Herba Dendrobii black tea, and it comprises the following steps,
The first step, plucks, plucks in good time, selects the fresh leaf of Herba Dendrobii, fresh leaf according to tenderness, freshness, even all degree, cleanliness Require not generate heat, the reddest change, do not damage early wound;
Second step, withers, and after Herba Dendrobii leaf picking, should spread out immediately and i.e. put, and puts indoor airing and naturally withers, the time At about 8 to 10 hours, then dry in the sun, make fresh leaf present wilted condition;
3rd step, kneads, and kneads room room temperature and is maintained at 20-24 DEG C, and humidity 85-90% separates the tenderest, and tender leaf uses light pressure Short rubbing, Lao Ye uses weight hairpin to rub, and is allowed to knead uniformly, and leaf roll becomes bar, until rolled twig rate reaches more than 95%, cell-damaging rate reaches 78 85%;
4th step, fermentation, the Herba Dendrobii leaf kneaded is placed on fermentation frame, enters fermenting cellar fermentation, temperature controls At 20-25 DEG C, the Ye Wen of fermentation is made to be maintained at 27-30 DEG C;Leaf-spreading thickness adjusts according to temperature in good time;
5th step, is dried, carries out redrying, and during beginning, leaf temperature rises to 70 80 DEG C from fermentated leaves 20 30 DEG C, makes Fermentated leaves is aqueous is 15 19%, makes thinner after cooling, with 95-105 DEG C of high temperature continuation drying to fermentated leaves water content to 3- 4.9%.
Further, described fresh leaf is chosen from the fresh branch of the Herba Dendrobii picked.
Compared with prior art, the invention have the advantages that and make black tea by spreading the leaves on withering racks to dry with the fresh leaf of Herba Dendrobii, making can be made Black tea has a health care of Herba Dendrobii, improves body immunity, improves memory, defying age, be especially suitable for night life and The excessive person of tobacco and wine uses.
Detailed description of the invention:
With regard to detailed description of the invention, the invention will be further described below:
A kind of preparation method of Herba Dendrobii black tea, it comprises the following steps,
The first step, plucks, plucks in good time, selects the fresh leaf of Herba Dendrobii, fresh leaf according to tenderness, freshness, even all degree, cleanliness Require not generate heat, the reddest change, do not damage early wound;
Second step, withers, and after Herba Dendrobii leaf picking, should spread out immediately and i.e. put, and puts indoor airing and naturally withers, the time At about 8 to 10 hours, then dry in the sun, make fresh leaf present wilted condition;
3rd step, kneads, and kneads room room temperature and is maintained at 20-24 DEG C, and humidity 85-90% separates the tenderest, and tender leaf uses light pressure Short rubbing, Lao Ye uses weight hairpin to rub, and is allowed to knead uniformly, and leaf roll becomes bar, until rolled twig rate reaches more than 95%, cell-damaging rate reaches 78 85%;
4th step, fermentation, the Herba Dendrobii leaf kneaded is placed on fermentation frame, enters fermenting cellar fermentation, temperature controls At 20-25 DEG C, the Ye Wen of fermentation is made to be maintained at 27-30 DEG C;Leaf-spreading thickness adjusts according to temperature in good time;
5th step, is dried, carries out redrying, and during beginning, leaf temperature rises to 70 80 DEG C from fermentated leaves 20 30 DEG C, makes Fermentated leaves is aqueous is 15 19%, makes thinner after cooling, with 95-105 DEG C of high temperature continuation drying to fermentated leaves water content to 3- 4.9%.
Further, described fresh leaf is chosen from the fresh branch of the Herba Dendrobii picked.So killing two birds with one stone, branch is taken Making Herba Dendrobii, fresh leaf is used for making black tea by spreading the leaves on withering racks to dry.
Below only preferred embodiment of the present invention is described, but is not to be construed as limitations on claims.All It is the equivalent flow process conversion utilizing description of the invention to be done, within being included in the scope of patent protection of the present invention.

Claims (2)

1. the preparation method of a Herba Dendrobii black tea, it is characterised in that: it comprises the following steps,
The first step, plucks, plucks in good time, selects the fresh leaf of Herba Dendrobii, fresh leaf requirement according to tenderness, freshness, even all degree, cleanliness Do not generate heat, the reddest change, do not damage early wound;
Second step, withers, and after Herba Dendrobii leaf picking, should spread out immediately and i.e. put, and puts indoor airing and naturally withers, and the time is 8 To about 10 hours, then dry in the sun, make fresh leaf present wilted condition;
3rd step, kneads, and kneads room room temperature and is maintained at 20-24 DEG C, and humidity 85-90% separates the tenderest, and tender leaf uses light pressure short Rubbing, Lao Ye uses weight hairpin to rub, and is allowed to knead uniformly, and leaf roll becomes bar, until rolled twig rate reaches more than 95%, cell-damaging rate reaches 78 85%;
4th step, fermentation, the Herba Dendrobii leaf kneaded is placed on fermentation frame, enters fermenting cellar fermentation, temperature controls at 20- 25 DEG C, the Ye Wen of fermentation is made to be maintained at 27-30 DEG C;Leaf-spreading thickness adjusts according to temperature in good time;
5th step, is dried, carries out redrying, and during beginning, leaf temperature rises to 70 80 DEG C from fermentated leaves 20 30 DEG C, makes fermentation Leaf is aqueous is 15 19%, makes thinner after cooling, with 95-105 DEG C of high temperature continuation drying to fermentated leaves water content to 3-4.9%.
The preparation method of Herba Dendrobii black tea the most according to claim 1, it is characterised in that: described fresh leaf is from picking The fresh branch of Herba Dendrobii on choose.
CN201610677636.9A 2016-08-16 2016-08-16 A kind of preparation method of Herba Dendrobii black tea Pending CN106260344A (en)

Priority Applications (1)

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CN201610677636.9A CN106260344A (en) 2016-08-16 2016-08-16 A kind of preparation method of Herba Dendrobii black tea

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Application Number Priority Date Filing Date Title
CN201610677636.9A CN106260344A (en) 2016-08-16 2016-08-16 A kind of preparation method of Herba Dendrobii black tea

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107258938A (en) * 2017-06-09 2017-10-20 安徽九朵莲实业股份有限公司 A kind of method for preparing stem of noble dendrobium leaf black tea
CN108094620A (en) * 2017-12-21 2018-06-01 宣城市乐丰农业技术服务有限公司 A kind of dendrobium candidum tealeaves processing method
CN108185074A (en) * 2018-02-06 2018-06-22 霍山县天下泽雨生物科技发展有限公司 A kind of dendrobium tea
CN109907138A (en) * 2019-04-17 2019-06-21 成都市佳味添成饮料科技研究所 A kind of plant beverage and preparation method thereof
CN110897147A (en) * 2019-11-18 2020-03-24 贵州同威生物科技有限公司 Dendrobium officinale alcohol-dispelling and liver-protecting composition and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103238715A (en) * 2013-05-24 2013-08-14 邱章娇 Processing method of tea making with dendrobium candidum leaves

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103238715A (en) * 2013-05-24 2013-08-14 邱章娇 Processing method of tea making with dendrobium candidum leaves

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
宋金才: "利用现已推广的鸠坑种和乌牛早等良种茶生产夏秋红茶的工艺初探", 《以商会友 HTTPS://CLUB.1688.COM/ARTICLE/29403370.HTM》 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107258938A (en) * 2017-06-09 2017-10-20 安徽九朵莲实业股份有限公司 A kind of method for preparing stem of noble dendrobium leaf black tea
CN108094620A (en) * 2017-12-21 2018-06-01 宣城市乐丰农业技术服务有限公司 A kind of dendrobium candidum tealeaves processing method
CN108185074A (en) * 2018-02-06 2018-06-22 霍山县天下泽雨生物科技发展有限公司 A kind of dendrobium tea
CN109907138A (en) * 2019-04-17 2019-06-21 成都市佳味添成饮料科技研究所 A kind of plant beverage and preparation method thereof
CN110897147A (en) * 2019-11-18 2020-03-24 贵州同威生物科技有限公司 Dendrobium officinale alcohol-dispelling and liver-protecting composition and preparation method thereof

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