CN106260344A - A kind of preparation method of Herba Dendrobii black tea - Google Patents
A kind of preparation method of Herba Dendrobii black tea Download PDFInfo
- Publication number
- CN106260344A CN106260344A CN201610677636.9A CN201610677636A CN106260344A CN 106260344 A CN106260344 A CN 106260344A CN 201610677636 A CN201610677636 A CN 201610677636A CN 106260344 A CN106260344 A CN 106260344A
- Authority
- CN
- China
- Prior art keywords
- leaf
- herba dendrobii
- fermentation
- black tea
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000239 Camellia sinensis Species 0.000 title claims abstract description 17
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 17
- 235000020279 black tea Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- 230000003749 cleanliness Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000271566 Aves Species 0.000 description 1
- 240000008962 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the preparation method of a kind of Herba Dendrobii black tea, it comprises the following steps, the first step, plucks；Second step, withers；3rd step, kneads；4th step, fermentation；5th step, is dried.The black tea that the preparation method of this Herba Dendrobii black tea makes has good health-care effect.
Description
Technical field:
The present invention relates to Folium Camelliae sinensis and make field, be especially the preparation method of a kind of Herba Dendrobii black tea.
Background technology:
Existing black tea function singleness, although also have and add the black tea that Herba Dendrobii is made, but its health-care effect is not
Clearly.
Summary of the invention:
The technical problem to be solved is to provide the ferrum that a kind of making has the Herba Dendrobii black tea of health-care effect
The preparation method of skin Herba Dendrobii black tea.
The technical solution of the present invention is to provide the preparation method of a kind of Herba Dendrobii black tea, and it comprises the following steps,
The first step, plucks, plucks in good time, selects the fresh leaf of Herba Dendrobii, fresh leaf according to tenderness, freshness, even all degree, cleanliness
Require not generate heat, the reddest change, do not damage early wound；
Second step, withers, and after Herba Dendrobii leaf picking, should spread out immediately and i.e. put, and puts indoor airing and naturally withers, the time
At about 8 to 10 hours, then dry in the sun, make fresh leaf present wilted condition；
3rd step, kneads, and kneads room room temperature and is maintained at 20-24 DEG C, and humidity 85-90% separates the tenderest, and tender leaf uses light pressure
Short rubbing, Lao Ye uses weight hairpin to rub, and is allowed to knead uniformly, and leaf roll becomes bar, until rolled twig rate reaches more than 95%, cell-damaging rate reaches
78 85%；
4th step, fermentation, the Herba Dendrobii leaf kneaded is placed on fermentation frame, enters fermenting cellar fermentation, temperature controls
At 20-25 DEG C, the Ye Wen of fermentation is made to be maintained at 27-30 DEG C；Leaf-spreading thickness adjusts according to temperature in good time；
5th step, is dried, carries out redrying, and during beginning, leaf temperature rises to 70 80 DEG C from fermentated leaves 20 30 DEG C, makes
Fermentated leaves is aqueous is 15 19%, makes thinner after cooling, with 95-105 DEG C of high temperature continuation drying to fermentated leaves water content to 3-
4.9%.
Further, described fresh leaf is chosen from the fresh branch of the Herba Dendrobii picked.
Compared with prior art, the invention have the advantages that and make black tea by spreading the leaves on withering racks to dry with the fresh leaf of Herba Dendrobii, making can be made
Black tea has a health care of Herba Dendrobii, improves body immunity, improves memory, defying age, be especially suitable for night life and
The excessive person of tobacco and wine uses.
Detailed description of the invention:
With regard to detailed description of the invention, the invention will be further described below:
A kind of preparation method of Herba Dendrobii black tea, it comprises the following steps,
The first step, plucks, plucks in good time, selects the fresh leaf of Herba Dendrobii, fresh leaf according to tenderness, freshness, even all degree, cleanliness
Require not generate heat, the reddest change, do not damage early wound；
Second step, withers, and after Herba Dendrobii leaf picking, should spread out immediately and i.e. put, and puts indoor airing and naturally withers, the time
At about 8 to 10 hours, then dry in the sun, make fresh leaf present wilted condition；
3rd step, kneads, and kneads room room temperature and is maintained at 20-24 DEG C, and humidity 85-90% separates the tenderest, and tender leaf uses light pressure
Short rubbing, Lao Ye uses weight hairpin to rub, and is allowed to knead uniformly, and leaf roll becomes bar, until rolled twig rate reaches more than 95%, cell-damaging rate reaches
78 85%；
4th step, fermentation, the Herba Dendrobii leaf kneaded is placed on fermentation frame, enters fermenting cellar fermentation, temperature controls
At 20-25 DEG C, the Ye Wen of fermentation is made to be maintained at 27-30 DEG C；Leaf-spreading thickness adjusts according to temperature in good time；
5th step, is dried, carries out redrying, and during beginning, leaf temperature rises to 70 80 DEG C from fermentated leaves 20 30 DEG C, makes
Fermentated leaves is aqueous is 15 19%, makes thinner after cooling, with 95-105 DEG C of high temperature continuation drying to fermentated leaves water content to 3-
4.9%.
Further, described fresh leaf is chosen from the fresh branch of the Herba Dendrobii picked.So killing two birds with one stone, branch is taken
Making Herba Dendrobii, fresh leaf is used for making black tea by spreading the leaves on withering racks to dry.
Below only preferred embodiment of the present invention is described, but is not to be construed as limitations on claims.All
It is the equivalent flow process conversion utilizing description of the invention to be done, within being included in the scope of patent protection of the present invention.
Claims (2)
1. the preparation method of a Herba Dendrobii black tea, it is characterised in that: it comprises the following steps,
The first step, plucks, plucks in good time, selects the fresh leaf of Herba Dendrobii, fresh leaf requirement according to tenderness, freshness, even all degree, cleanliness
Do not generate heat, the reddest change, do not damage early wound；
Second step, withers, and after Herba Dendrobii leaf picking, should spread out immediately and i.e. put, and puts indoor airing and naturally withers, and the time is 8
To about 10 hours, then dry in the sun, make fresh leaf present wilted condition；
3rd step, kneads, and kneads room room temperature and is maintained at 20-24 DEG C, and humidity 85-90% separates the tenderest, and tender leaf uses light pressure short
Rubbing, Lao Ye uses weight hairpin to rub, and is allowed to knead uniformly, and leaf roll becomes bar, until rolled twig rate reaches more than 95%, cell-damaging rate reaches
78 85%；
4th step, fermentation, the Herba Dendrobii leaf kneaded is placed on fermentation frame, enters fermenting cellar fermentation, temperature controls at 20-
25 DEG C, the Ye Wen of fermentation is made to be maintained at 27-30 DEG C；Leaf-spreading thickness adjusts according to temperature in good time；
5th step, is dried, carries out redrying, and during beginning, leaf temperature rises to 70 80 DEG C from fermentated leaves 20 30 DEG C, makes fermentation
Leaf is aqueous is 15 19%, makes thinner after cooling, with 95-105 DEG C of high temperature continuation drying to fermentated leaves water content to 3-4.9%.
The preparation method of Herba Dendrobii black tea the most according to claim 1, it is characterised in that: described fresh leaf is from picking
The fresh branch of Herba Dendrobii on choose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610677636.9A CN106260344A (en) | 2016-08-16 | 2016-08-16 | A kind of preparation method of Herba Dendrobii black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610677636.9A CN106260344A (en) | 2016-08-16 | 2016-08-16 | A kind of preparation method of Herba Dendrobii black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260344A true CN106260344A (en) | 2017-01-04 |
Family
ID=57679493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610677636.9A Pending CN106260344A (en) | 2016-08-16 | 2016-08-16 | A kind of preparation method of Herba Dendrobii black tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN106260344A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258938A (en) * | 2017-06-09 | 2017-10-20 | 安徽九朵莲实业股份有限公司 | A kind of method for preparing stem of noble dendrobium leaf black tea |
| CN108094620A (en) * | 2017-12-21 | 2018-06-01 | 宣城市乐丰农业技术服务有限公司 | A kind of dendrobium candidum tealeaves processing method |
| CN108185074A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium tea |
| CN109907138A (en) * | 2019-04-17 | 2019-06-21 | 成都市佳味添成饮料科技研究所 | A kind of plant beverage and preparation method thereof |
| CN110897147A (en) * | 2019-11-18 | 2020-03-24 | 贵州同威生物科技有限公司 | Dendrobium officinale alcohol-dispelling and liver-protecting composition and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238715A (en) * | 2013-05-24 | 2013-08-14 | 邱章娇 | Processing method of tea making with dendrobium candidum leaves |
-
2016
- 2016-08-16 CN CN201610677636.9A patent/CN106260344A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238715A (en) * | 2013-05-24 | 2013-08-14 | 邱章娇 | Processing method of tea making with dendrobium candidum leaves |
Non-Patent Citations (1)
| Title |
|---|
| 宋金才: "利用现已推广的鸠坑种和乌牛早等良种茶生产夏秋红茶的工艺初探", 《以商会友 HTTPS://CLUB.1688.COM/ARTICLE/29403370.HTM》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258938A (en) * | 2017-06-09 | 2017-10-20 | 安徽九朵莲实业股份有限公司 | A kind of method for preparing stem of noble dendrobium leaf black tea |
| CN108094620A (en) * | 2017-12-21 | 2018-06-01 | 宣城市乐丰农业技术服务有限公司 | A kind of dendrobium candidum tealeaves processing method |
| CN108185074A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium tea |
| CN109907138A (en) * | 2019-04-17 | 2019-06-21 | 成都市佳味添成饮料科技研究所 | A kind of plant beverage and preparation method thereof |
| CN110897147A (en) * | 2019-11-18 | 2020-03-24 | 贵州同威生物科技有限公司 | Dendrobium officinale alcohol-dispelling and liver-protecting composition and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
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| RJ01 | Rejection of invention patent application after publication |