CN108094472A - A kind of folium artemisiae argyi black rice cake and preparation method thereof - Google Patents
A kind of folium artemisiae argyi black rice cake and preparation method thereof Download PDFInfo
- Publication number
- CN108094472A CN108094472A CN201810026668.1A CN201810026668A CN108094472A CN 108094472 A CN108094472 A CN 108094472A CN 201810026668 A CN201810026668 A CN 201810026668A CN 108094472 A CN108094472 A CN 108094472A
- Authority
- CN
- China
- Prior art keywords
- parts
- black rice
- folium artemisiae
- artemisiae argyi
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of folium artemisiae argyi black rice cakes, are made of following raw material：Fresh 10 20 parts of folium artemisiae argyi, 30 50 parts of black rice, 50 80 parts of wheat flour, 100 150 parts of egg, 8 10 parts of butter, 80 100 parts of white granulated sugar, 20 35 parts of olive oil, 0.8 1.2 parts of baking powder, 23 parts of edible salt, 30 40 parts of water.The cake that the present invention is made using folium artemisiae argyi as primary raw material, special taste, general flavone, total polyphenols kind compound content greatly increase on the basis of plain cake, have certain health-care efficacy, and the crowds such as women, children is suitble to eat, there is vast market prospect.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of folium artemisiae argyi black rice cake and preparation method thereof.
Background technology
Containing nutritional ingredient necessary to human body and effective component beneficial to health in folium artemisiae argyi, wherein mainly general flavone
Class, total starches class, total polyphenols class compound etc., and contain protein, fat, multivitamin, minerals and required amino
Acid and chlorophyll, adenine, choline, tannin, sterols.The pharmacological research of modern medicine shows that folium artemisiae argyi is a kind of the anti-of wide spectrum
Bacterium antiviral drugs, it has inhibition and lethal effect to a lot of bacteriums and virus, so health care and disease for body
The maintenance tool of disease is very helpful.Black rice is black rice converted products, must containing the human bodies such as multivitamin and zinc, iron, molybdenum, selenium
The trace element needed, it is full of nutrition.Black rice is in addition to cooking congee, it may also be used for makes various nutraceutical.
The content of the invention
In view of this, the object of the present invention is to provide a kind of folium artemisiae argyi black rice cakes and preparation method thereof.
The present invention adopts the technical scheme that：
A kind of folium artemisiae argyi black rice cake, is made of following raw material：Fresh folium artemisiae argyi 10-20 parts, 30-50 parts of black rice, wheat
50-80 parts of powder, 100-150 parts of egg, 8-10 parts of butter, 80-100 parts of white granulated sugar, 20-35 parts of olive oil, baking powder 0.8-1.2
Part, 2-3 parts of edible salt, 30-40 parts of water.
Preferably, the folium artemisiae argyi black rice cake, is made of following raw material：It is fresh 15 parts of folium artemisiae argyi, 40 parts of black rice, small
65 parts of flour, 125 parts of egg, 9 parts of butter, 90 parts of white granulated sugar, 27.5 parts of olive oil, 1 part of baking powder, 2.5 parts of edible salt, water 35
Part.
The present invention also provides the preparation methods of above-mentioned folium artemisiae argyi black rice cake, comprise the following steps：
(1) it is chopped into powder after fresh folium artemisiae argyi is cleaned up；
(2) black rice with pulverizer is crushed, crosses 200 mesh sieves to get black rice flour；
(3) egg and white granulated sugar middling speed are stirred evenly with fresh milk machine, adds in butter, dismissed at a high speed to moist foamed state, so
Wheat flour, edible salt, baking powder are uniformly mixed afterwards, quickly admixed, middling speed, which is beaten to batter, slightly hardens, and is slowly added to water,
It stirs evenly at a high speed；Olive oil is added in mix thoroughly；
(4) the cake batter mixed is put into oven, toasts 10-15 minutes and come out of the stove at 170-180 DEG C, cooling.
It is an advantage of the invention that：The cake that the present invention is made using folium artemisiae argyi as primary raw material, special taste, in plain cake
On the basis of general flavone, total polyphenols kind compound content greatly increase, there is certain health-care efficacy, be suitble to women, children et al.
Group is edible, there is vast market prospect.
Specific embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that so as to make a clearer definition of the protection scope of the present invention.
Embodiment 1
A kind of folium artemisiae argyi black rice cake, is made of following raw material：Fresh 10 parts of folium artemisiae argyi, 30 parts of black rice, 50 parts of wheat flour,
100 parts of egg, 8 parts of butter, 80 parts of white granulated sugar, 20 parts of olive oil, 0.8 part of baking powder, 2 parts of edible salt, 30 parts of water.
The preparation method of above-mentioned folium artemisiae argyi black rice cake, comprises the following steps：
(1) it is chopped into powder after fresh folium artemisiae argyi is cleaned up；
(2) black rice with pulverizer is crushed, crosses 200 mesh sieves to get black rice flour；
(3) egg and white granulated sugar middling speed are stirred evenly with fresh milk machine, adds in butter, dismissed at a high speed to moist foamed state, so
Wheat flour, edible salt, baking powder are uniformly mixed afterwards, quickly admixed, middling speed, which is beaten to batter, slightly hardens, and is slowly added to water,
It stirs evenly at a high speed；Olive oil is added in mix thoroughly；
(4) the cake batter mixed is put into oven, toasts 10 minutes and come out of the stove at 170 DEG C, cooling.
Embodiment 2
A kind of folium artemisiae argyi black rice cake, is made of following raw material：Fresh 15 parts of folium artemisiae argyi, 40 parts of black rice, 65 parts of wheat flour,
125 parts of egg, 9 parts of butter, 90 parts of white granulated sugar, 27.5 parts of olive oil, 1 part of baking powder, 2.5 parts of edible salt, 35 parts of water.
The preparation method of above-mentioned folium artemisiae argyi black rice cake, comprises the following steps：
(1) it is chopped into powder after fresh folium artemisiae argyi is cleaned up；
(2) black rice with pulverizer is crushed, crosses 200 mesh sieves to get black rice flour；
(3) egg and white granulated sugar middling speed are stirred evenly with fresh milk machine, adds in butter, dismissed at a high speed to moist foamed state, so
Wheat flour, edible salt, baking powder are uniformly mixed afterwards, quickly admixed, middling speed, which is beaten to batter, slightly hardens, and is slowly added to water,
It stirs evenly at a high speed；Olive oil is added in mix thoroughly；
(4) the cake batter mixed is put into oven, toasts 12.5 minutes and come out of the stove at 175 DEG C, cooling.
Embodiment 3
A kind of folium artemisiae argyi black rice cake, is made of following raw material：Fresh 20 parts of folium artemisiae argyi, 50 parts of black rice, 80 parts of wheat flour,
150 parts of egg, 10 parts of butter, 100 parts of white granulated sugar, 35 parts of olive oil, 1.2 parts of baking powder, 3 parts of edible salt, 40 parts of water.
The preparation method of above-mentioned folium artemisiae argyi black rice cake, comprises the following steps：
(1) it is chopped into powder after fresh folium artemisiae argyi is cleaned up；
(2) black rice with pulverizer is crushed, crosses 200 mesh sieves to get black rice flour；
(3) egg and white granulated sugar middling speed are stirred evenly with fresh milk machine, adds in butter, dismissed at a high speed to moist foamed state, so
Wheat flour, edible salt, baking powder are uniformly mixed afterwards, quickly admixed, middling speed, which is beaten to batter, slightly hardens, and is slowly added to water,
It stirs evenly at a high speed；Olive oil is added in mix thoroughly；
(4) the cake batter mixed is put into oven, toasts 15 minutes and come out of the stove at 180 DEG C, cooling.
Claims (3)
1. a kind of folium artemisiae argyi black rice cake, it is characterised in that be made of following raw material：Fresh folium artemisiae argyi 10-20 parts, black rice 30-50
Part, 50-80 parts of wheat flour, 100-150 parts of egg, 8-10 parts of butter, 80-100 parts of white granulated sugar, 20-35 parts of olive oil, baking powder
0.8-1.2 parts, 2-3 parts of edible salt, 30-40 parts of water.
2. folium artemisiae argyi black rice cake according to claim 1, it is characterised in that be made of following raw material：Fresh folium artemisiae argyi 15
Part, 40 parts of black rice, 65 parts of wheat flour, 125 parts of egg, 9 parts of butter, 90 parts of white granulated sugar, 27.5 parts of olive oil, 1 part of baking powder, food
With 2.5 parts of salt, 35 parts of water.
3. the preparation method of folium artemisiae argyi black rice cake according to claim 1 or 2, it is characterised in that comprise the following steps：
(1) it is chopped into powder after fresh folium artemisiae argyi is cleaned up；
(2) black rice with pulverizer is crushed, crosses 200 mesh sieves to get black rice flour；
(3) egg and white granulated sugar middling speed are stirred evenly with fresh milk machine, adds in butter, dismissed at a high speed to moist foamed state, then will
Wheat flour, edible salt, baking powder are uniformly mixed, and are quickly admixed, and middling speed, which is beaten to batter, slightly hardens, and is slowly added to water, at a high speed
It stirs evenly；Olive oil is added in mix thoroughly；
(4) the cake batter mixed is put into oven, toasts 10-15 minutes and come out of the stove at 170-180 DEG C, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810026668.1A CN108094472A (en) | 2018-01-11 | 2018-01-11 | A kind of folium artemisiae argyi black rice cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810026668.1A CN108094472A (en) | 2018-01-11 | 2018-01-11 | A kind of folium artemisiae argyi black rice cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108094472A true CN108094472A (en) | 2018-06-01 |
Family
ID=62219888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810026668.1A Pending CN108094472A (en) | 2018-01-11 | 2018-01-11 | A kind of folium artemisiae argyi black rice cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108094472A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360246A (en) * | 2015-11-20 | 2016-03-02 | 平顶山旷叶食品有限公司 | Sugar-free cake and preparation method for same |
| CN106900818A (en) * | 2017-03-27 | 2017-06-30 | 许昌学院 | A kind of preparation method of black rice cake |
-
2018
- 2018-01-11 CN CN201810026668.1A patent/CN108094472A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360246A (en) * | 2015-11-20 | 2016-03-02 | 平顶山旷叶食品有限公司 | Sugar-free cake and preparation method for same |
| CN106900818A (en) * | 2017-03-27 | 2017-06-30 | 许昌学院 | A kind of preparation method of black rice cake |
Non-Patent Citations (1)
| Title |
|---|
| 国明著: "《国明姐的创意饼干的蛋糕》", 30 August 2014, 青岛出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103355524A (en) | Feed for meat ducks | |
| CN104095161A (en) | Special-purpose feed for meat ducks | |
| CN103892115A (en) | Duck feed for preventing bird flu and preparation method of feed | |
| CN105851963A (en) | Breakfast lotus root starch and manufacturing method thereof | |
| CN105851666A (en) | Feed capable of improving disease-resisting capability of broiler chickens | |
| CN108991278A (en) | For the polypeptide type compound immunity additive of Broiler chicks feed and its preparation | |
| CN104982374A (en) | Chick feeding method | |
| CN104996798A (en) | Meat duck feed | |
| KR102234999B1 (en) | Health food manufacturing method based on edible insects and health food manufactured by the same | |
| CN105533246A (en) | Meat chicken feed | |
| CN108771016A (en) | One boar Chinese herbal feed additive and its application | |
| CN104542857A (en) | Butter flavor black rice biscuit and manufacturing method thereof | |
| KR20180052395A (en) | Manufacturing method of corn bread | |
| KR101585315B1 (en) | Method of preparing Glutinous barley bread comprising Allium hookeri and Milk calcium | |
| CN106174420A (en) | A kind of Fructus Capsici sauce formula and preparation method thereof | |
| CN108094472A (en) | A kind of folium artemisiae argyi black rice cake and preparation method thereof | |
| CN107080094A (en) | A kind of feed addictive of layer chicken | |
| CN104642466A (en) | Garlic biscuits with effects of reducing blood sugar and promoting digestion | |
| CN105325720A (en) | Selenium-enriched probiotic fattening pig feed with digestion promoting and inflammation diminishing functions and preparation method thereof | |
| CN111000032A (en) | Feed additive containing sweet wormwood herb and preparation method and application thereof | |
| CN109965197A (en) | A kind of whole wheat and preparation method thereof | |
| CN104187062A (en) | Duck blood feed for grass carps and preparation method thereof | |
| CN102987407A (en) | Preparation method of healthcare product | |
| CN108739927A (en) | A kind of shredded coconut stuffing cookies and preparation method thereof | |
| KR20190083045A (en) | Feed composition including hermetia illucens larvae and assorted feed for dog |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180601 |
|
| WD01 | Invention patent application deemed withdrawn after publication |