CN1080819A

CN1080819A - Healthy bamboo leaf bud beverage

Info

Publication number: CN1080819A
Application number: CN 93102042
Authority: CN
Inventors: 李淑华
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-02-20
Filing date: 1993-02-20
Publication date: 1994-01-19
Anticipated expiration: 2013-02-20
Also published as: CN1033259C

Abstract

A kind of healthy bamboo leaf bud beverage, its main component are (weight %): the tender leaf of bamboo 20-70, leaf of bamboo core 10-40, white sugar 10-50.Its manufacture craft is: the tender leaf of bamboo and leaf of bamboo core clean, dry-→ segment-→ sugaring, complete-→ oven dry-→ rub-→ air-dry-→ finished product packing.This health protection tea mouthfeel is good, and flavor is sweet, and clearing away summerheat promotes the production of body fluid to quench thirst, cool heart invigorating the spleen, and hearing-improing and eyesight improving, long-term drinking has disease preventing and treating particularly to prevent and treat the effect of infantile fever.

Description

Healthy bamboo leaf bud beverage

The invention belongs to edible field of beverage.

Beverage types on the market is various in recent years, and the kind that emerges is " making rapid progress ".Wherein have much to belong to medicinal tea, promptly drinkable after soon product brews with boiling water.These medicinal tea have their own characteristics each, and act on also differently, are that the medicinal tea of primary raw material occurs but still be difficult leaf of bamboo core.The appearance of health protection tea of the present invention, real in making something perfect even more perfect for numerous beverages.

The objective of the invention is to make full use of the characteristic of leaf of bamboo core clearing away summerheat, produce the healthy bamboo leaf bud beverage of a kind of cool heart invigorating the spleen, breath wind dissolving phlegm qi-restoratives, taste sweetness not only, and have the effect that anti-disease is cured the disease.

The present invention realizes its purpose as follows: the primary raw material of use is (weight %): tender leaf of bamboo 20-70, leaf of bamboo core 10-40, white sugar 10-50.The manufacture craft flow process is: clean, the tender leaf of bamboo of airing and leaf of bamboo core → segment → sugaring, complete → dry → rub → air-dry → finished product packing.

Healthy bamboo leaf bud beverage of the present invention, mouthfeel is good, and clearing away summerheat promotes the production of body fluid to quench thirst, cool heart invigorating the spleen, hearing-improing and eyesight improving.Men and women, old and young no matter, long-term drinking can play the effect of giving anti-disease, and the fever that infection of the upper respiratory tract illness such as children's wind-heat cold, tonsillotome inflammation are caused has prevention and result of treatment especially, has reduced the generation of concurrent pneumonia, disease such as frightened insane.

Below further specify the processing technology of healthy bamboo leaf bud beverage of the present invention:

By proportioning with fresh, the light green leaf of bamboo and leaf of bamboo core (being the bud point that bamboo branches and leaves tip newly grows) clean, drying and airing, be cut into section shape about about 2mm, the section shape leaf of bamboo is put into the dense hot syrup that contains required white sugar amount completes.The heating-up temperature that completes can be grasped about 100 ℃, and decided by different needs and different situations heat time heating time, and is generally unsuitable long, in the hope of guaranteeing its outward appearance and inherent quality.The complete complete tender leaf of bamboo and leaf of bamboo core are dried under 40-60 ℃ condition, and stoving time can adopt 1-2 hour.To the oven dry after raw material by the usual manner of tea making rub, loose, last air-dry one-tenth finished product packing dispatches from the factory.

Because this technology is only done segment processing to the tender leaf of bamboo and leaf of bamboo core, the natural form that has kept the leaf of bamboo and leaf of bamboo core, the bag that adds white sugar protects processs work, liquid Tianjin of leaf of bamboo core itself can not dissipate, kept bright bamboo flavour, can also make the original just not perishable leaf of bamboo and the leaf of bamboo core more can long preservation, be beneficial to and store and transportation, keeping.Healthy bamboo leaf bud beverage with this method is made after the boiling water immersion, stirs promptly precipitable a little, beverage as clear as crystal, that look dark green is slightly appears, give out the distinctive refrigerant fragrance of leaf of bamboo core, drink sweet good to eat, refreshing, energy diuresis, qi-restoratives, it is fidgety to remove abnormal heat, the dissolving phlegm of breath wind, and can not only give anti-and the treatment infantile fever owing to leaf of bamboo in-core contains vitamin, trace element etc., body void, hidrosis are also had opsonic action, very useful to health care.

Embodiment 1:

The bright leaf of bamboo and leaf of bamboo core are taken by weighing 20kg, 30kg respectively, rinse back drying and airing to blade face well and do not have the globule, and segment becomes about 2mm length; Above-mentioned raw materials is put into the syrup that is dissolved with 50kg white sugar, and heating completed in 1 minute under 100 ℃; Toasted 2 hours under 40 ℃ temperature, material is to leather hard again; Rub again and make it loose, air-dry at last, pack finished product.The healthy bamboo leaf bud beverage pol of present embodiment is higher, and leaf of bamboo core content is also high, is particularly suitable for taking when children prevent and treat the fever illness.

Embodiment 2:

The fresh and tender leaf of bamboo and leaf of bamboo core are taken by weighing 70kg, 20kg respectively, clean, drying and airing, and segment is to the 2mm; Above-mentioned raw materials is put into the hot syrup that contains 10kg white sugar, 100 ℃ down heating completed in 3 minutes, again 60 ℃ through baking in 1 hour to half-dried, rub, the air-dry packing in loose back.This health protection tea pol is low, and price is low, is fit to not like to eat sweet the elderly and takes.

Embodiment 3:

The fresh and tender leaf of bamboo and leaf of bamboo core are taken by weighing 45 and 15kg respectively, and flushing, drying and airing are pulverized segment to 2mm, add again and contain in the hot syrup of white sugar 30kg, 100 ℃ down heating completed in 2 minutes, baking 1 hour is half-dried to raw material down at 60 ℃ in the back, through rubbing, loose, air-dry back packing is dispatched from the factory.

Claims

1, a kind of healthy bamboo leaf bud beverage is characterized in that its main component is (weight %): tender leaf of bamboo 20-70, leaf of bamboo core 10-40, white sugar 10-50.

2, a kind of preparation method of healthy bamboo leaf bud beverage is characterized in that technological process is:

The tender leaf of bamboo and leaf of bamboo core are cleaned, airing → segment → sugaring, complete → dry → rub → air-dry → finished product packing.