CN108079020A - A kind of high-quality pilose antler wax disk(-sc) and preparation method and application - Google Patents
A kind of high-quality pilose antler wax disk(-sc) and preparation method and application Download PDFInfo
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- 210000003056 antler Anatomy 0.000 title claims abstract description 135
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000012545 processing Methods 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 15
- 239000008280 blood Substances 0.000 claims description 8
- 210000004369 blood Anatomy 0.000 claims description 8
- 241000283007 Cervus nippon Species 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 238000010257 thawing Methods 0.000 claims description 6
- 229940079593 drug Drugs 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims description 2
- 235000013402 health food Nutrition 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 238000011161 development Methods 0.000 abstract description 6
- 238000001035 drying Methods 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 6
- 241001416181 Axis axis Species 0.000 abstract description 3
- 238000003754 machining Methods 0.000 abstract description 3
- 238000009313 farming Methods 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 230000018109 developmental process Effects 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 241000282994 Cervidae Species 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 102000019280 Pancreatic lipases Human genes 0.000 description 1
- 108050006759 Pancreatic lipases Proteins 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000007603 infrared drying Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 238000011022 operating instruction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229940116369 pancreatic lipase Drugs 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention belongs to technical field of traditional Chinese medicines, and in particular to a kind of high-quality pilose antler wax disk(-sc) and preparation method and application.The present invention dries processing technology using the cold dehumidifier low temperature draining of pilose antler cold air, and fresh pilose antler is carried out segmental machining processing, significantly improves pilose antler drying processing conditions, the useful component of pilose antler can be protected not to be lost in greatest extent, the opposite quality for improving pilose antler.Spotted deer antler raw material resources are enriched., it is necessary to which processing is dried in large batch of fresh pilose antler after the present invention is implemented, local Sika Deer Farming, pilose antler raw material production development are further driven to.
Description
Technical field
The invention belongs to technical field of traditional Chinese medicines, and in particular to a kind of high-quality pilose antler wax disk(-sc) and preparation method and application.
Background technology
It improves the immunity of the human body it is well known that pilose antler has, promotes hematopoiesis function, promote wound healing, improve angiocarpy
System, enhancing sexual function, promote longevity, blood-enriching face-nourishing, the effect to keep fit and healthy, in addition, pilose antler also has anti-fat make
With.Research shows that pilose antler is wax disk(-sc) ＞ powder piece ＞ Blood pieces successively to the effect of pancreatic lipase inhibiting rate and lipolysis.
The method of the processing of pilose antler drying at present is all to boil fried natural drying and far infrared drying method repeatedly using traditional,
The dry mass and application effect of pilose antler are influenced, directly results in the relative reduction of pilose antler selling price, influences to support the benefit of deer.
The content of the invention
It is an object of the present invention to provide a kind of high-quality pilose antler wax disk(-sc)s and preparation method and application.The present invention uses pilose antler cold air
Processing technology is dried in cold dehumidifier low temperature draining, improves pilose antler drying processing conditions, can protect to greatest extent pilose antler it is useful into
Divide and be not lost in, significantly improve the quality of pilose antler.
The present invention adopts the following technical scheme that：
A kind of preparation method of high-quality pilose antler wax disk(-sc), includes the following steps：
1) fresh pilose antler (band blood) is placed under the conditions of temperature -20~-6 DEG C and freezed, until complete deep colling, is subsequently placed in temperature -8
It is fresh-keeping under the conditions of~-6 DEG C, it is spare；
Preferably, freeze-off time 3-6h, more preferably 3-5h.
Further, carry out freezing to handle again after by takeover time, specification grade can classifying.
2) by after freezing the fresh pilose antler of processing and thawing completely under the conditions of 10~16 DEG C of temperature, it is placed in 30-45 DEG C of temperature
Water in boil it is 2-3 times fried, it is 40-60 seconds each；
Preferably, fried water temperature is boiled as 40 DEG C.
3) saw kerf is sealed after the pilose antler boiled after frying is cooled；
The main purpose of envelope saw kerf is to prevent that blood shunt influences the color and matter of finished product pilose antler in pilose antler in baking process
Amount.This field conventional method can be used and carry out envelope saw kerf.
Further, saw kerf is sealed after the pilose antler boiled after frying is cooled under the conditions of -10 DEG C.
4) the fresh pilose antler saw kerf for sealing saw kerf under the conditions of 65 DEG C -75 DEG C of temperature is toasted downward, be baked to aqueous
Amount is less than 30%；
Baking time can according to the weight of pilose antler, it is old it is tender depending on, generally 2-6h.Preferably, sika deer velvet antler baking 3-4h,
The fine and soft baking 4-6h of horse.Further, toasted again once by this method within second day.
5) pilose antler after baking is placed in dehumidifier draining under the conditions of 6-12 DEG C of temperature, until water content is less than 18% in pilose antler
Only；
Usually, the pilose antler after baking can be placed in dehumidifier room and carries out dehumidifier.It is required that good seal, wind in dehumidifier room
Amount, temperature meet the requirements.The wet machine of humidity discharging runs well.It is required that processing staff checks indoor temperature on time, water in temperature and pilose antler
Scattered mistake situation.Treat that the fresh pilose antler of lower row enters dehumidifier room and upper batch pilose antler is transferred to the second dehumidifier room.And so on, until in pilose antler
Until water content meets the requirements.
6) pilose antler after dehumidifier is cut into slices.
It is appreciated that the above method further include by after section pilose antler classification, packaging etc. routine operations processing.
Pilose antler of the present invention includes sika deer velvet antler, Ma Rong.
On the basis of common knowledge of the art, above-mentioned each optimum condition can be mutually combined each preferably to get the present invention
Example.
It is preferred that the preparation method of above-mentioned high-quality pilose antler wax disk(-sc), includes the following steps
1) it will be placed in the fresh pilose antler of blood under the conditions of temperature -20~-6 DEG C and freeze 3-6h, until complete deep colling, is subsequently placed in temperature
It is fresh-keeping under the conditions of -8~-6 DEG C of degree, it is spare；
2) by after freezing the fresh pilose antler of processing and thawing completely under the conditions of 10~16 DEG C of temperature, it is placed in 30-45 DEG C of temperature
Water in boil 2-3 times fried, each 40-60s；
3) saw kerf is sealed after the pilose antler boiled after frying is cooled under the conditions of -10 DEG C；
4) the fresh pilose antler saw kerf for sealing saw kerf is put into downward on 30 DEG C or so of loading pilose antler frame, be pushed into oven, in
Water content is baked under the conditions of 65 DEG C -75 DEG C of temperature less than 30%；
5) pilose antler after baking is placed in dehumidifier draining in the dehumidifier room of 6-12 DEG C of temperature, indoor good seal, air quantity, temperature
Degree meets the requirements, until water content in pilose antler is less than 18%；
6) pilose antler after dehumidifier is cut into slices.
Present invention additionally comprises pilose antler wax disk(-sc)s prepared by the above method.
Present invention additionally comprises above-mentioned pilose antler wax disk(-sc)s to prepare the application of drug, health food etc..
Cured thickness uniformity of pilose antler, unilateral neat, dense structure prepared by the present invention, are fresh in waxy gloss
Red, colour-fast, fragrance more so, is significantly better than the pilose antler wax disk(-sc) of conventional method processing.
The present invention is carried out fresh pilose antler at segmental machining using the cold dehumidifier low temperature draining drying processing technology of pilose antler cold air
Reason significantly improves pilose antler drying processing conditions, the useful component of pilose antler can be protected not to be lost in greatest extent, opposite to improve pilose antler
Quality.Spotted deer antler raw material resources are enriched., it is necessary to which processing is dried in large batch of fresh pilose antler after the present invention is implemented,
It is further driven to local Sika Deer Farming, pilose antler raw material production development.
At present, Changchun Shuangyang District has become the sales distribution center of national sika deer product, spotted deer antler raw material resources
It is abundant.After this project is gone into operation, it would be desirable to which processing is dried in large batch of fresh pilose antler, is further driven to local sika deer and supports
It grows, pilose antler raw material production development.Patent of invention promotes the development of enterprise's production, production due to using advanced production technology
Management level rises year by year.Expand pilose antler production marketing share, establish stable product supply and marketing with some domestic and international travelling traders
Relation, corporate sales volume increase year by year.Enterprise implements brand strategy, expands the domestic and international city of pilose antler product to exploit market
Field scope, improves Business Economic Benefit and social benefit, promotes pilose antler industry development, supports local economic construction, allows more
People enjoys the health that pilose antler product is brought to the mankind, makes sika deer prospect of industrial development considerable.
Description of the drawings
Fig. 1 preparation method process flow charts of the present invention.
Specific embodiment
Following embodiment is not limited to the scope of the present invention for illustrating the present invention.It is not specified in embodiment specific
Technology or condition person carry out according to the described technology of document in the art or condition or according to product description.It is used
Production firm person is not specified in reagent or instrument, is the conventional products that can be commercially available by regular distributor.
Embodiment 1
The preparation method of high-quality pilose antler wax disk(-sc), includes the following steps：
1) fresh pilose antler purchase
The fresh pilose antler of each specification grade is bought in production and processing plan per year.
Loss of blood in pilose antler is prevented in acquisition process, prevents from wounding.It is stored by specification grade, makes a report on purchase pilose antler
Record.
2) Storage in cold bank
The fresh pilose antler of purchase is put by takeover time, specification grade in freezer, -20~-6 DEG C of temperature of ice house requirement.Freeze
Knot to after the complete deep colling of fresh pilose antler, then by temperature of ice house be adjusted to -8 DEG C~-6 DEG C it is fresh-keeping.
3) thaw
To freeze fresh pilose antler by outbound of processing quantity, check the weight, register.It send to defrosting room and thaws, it is desirable that temperature is 10
Between DEG C -16 DEG C, defrosting 4-6h.
4) boil fried
Carried by pilose antler size, old tender be respectively charged into pilose antler case, in the water of 30-45 DEG C of temperature boil it is 2-3 times fried, often
It is 40-60 seconds secondary.
5) saw kerf is sealed
By the fresh pilose antler fried through boiling freeze it is cool after seal saw kerf, prevent in baking process that blood shunt influences finished product deer in pilose antler
Fine and soft shade and quality.
6) toast
The fresh pilose antler saw kerf for sealing saw kerf is put into downward on 30 DEG C or so of loading pilose antler frame, even in vehicle frame push-in oven
(can once toast 1000kg or so), temperature requirement is between 65 DEG C -75 DEG C in oven.Temperature, humidity in baking process case
It is entirely automatic control with a baking time.But it is required that operator will watch pilose antler every 15-20 minutes by visual window
Situation of change will be handled if any abnormal by operating instruction in time.Baking time according to the weight of pilose antler, it is old it is tender depending on.Sika deer
Fine and soft 3-4h, horse young pilose antler 4-6h.It is baked once again by this method within second day.Water content is baked to less than 30%.
7) dehumidifier draining
Pilose antler after baking is pushed into together with loading pilose antler case in dehumidifier room and carries out dehumidifier.It is required that indoor sealing is good
Good, air quantity, temperature meet the requirements, and general control is at 6-12 DEG C.The wet machine of humidity discharging runs well.It is required that processing staff's inspection chamber on time
Interior temperature.Moisture loss situation in temperature and pilose antler.Treat that the fresh pilose antler of lower row enters dehumidifier room and upper batch pilose antler is transferred to the second dehumidifier
Room.And so on.Until the natural water-bearing in pilose antler is less than 18%.
8) cut into slices
It cuts into slices to the finished product pilose antler after dehumidifier, is separately packed by different brackets afterwards.
Comparative example 1
A kind of preparation method of pilose antler wax disk(-sc), with differing only in for embodiment 1：Pilose antler is placed on 40-55 DEG C by step 6)
In oven, toast 90 minutes.
Comparative example 2
The preparation method of pilose antler wax disk(-sc), includes the following steps：
1) fresh pilose antler purchase, it is same as Example 1；
2) Storage in cold bank
The fresh pilose antler of purchase is put into -25 to 10 DEG C of freezers, after freezing to the complete deep colling of fresh pilose antler, then at -7 to 4 DEG C
Freezer is fresh-keeping；
3) boil fried
By pilose antler size, it is old it is tender be respectively charged into carry boiling is carried out in pilose antler case, temperature is controlled at 40 DEG C or so, every time 30
Second, it boils 4-5 times fried；
4) saw kerf is sealed
Saw kerf is sealed after the fresh pilose antler that boiling is fried is freezed, prevents that blood shunt influences finished product pilose antler in pilose antler in baking process
Shade and quality；
5) toast
The fresh pilose antler saw kerf for sealing saw kerf is put into 30 DEG C downward to load on pilose antler frame, even vehicle frame is pushed into 60-70 DEG C of oven
Middle baking 3-4h；
6) cut into slices
It cuts into slices to the finished product pilose antler after baked, packs afterwards.
Comparative example 3
The method recorded by document " pilose antler New Machining Technology (Li Ze armies new technology in rural areas .2008 (06)) " processes pilose antler
Wax disk(-sc).
Experimental example
Pilose antler wax disk(-sc) prepared by embodiment 1 and comparative example 1-3 is detected respectively, as a result such as following table：
| Color | Cured degree | Fragrance | Other | |
| Embodiment 1 | In cerise, color is flexible | Density is greatly without gap | Giving off a strong fragrance | It is colour-fast |
| Comparative example 1 | Peony | There are several small gaps | Faint scent | It fades |
| Comparative example 2 | Dry yellow | There is aperture | Light perfume (or spice) | It fades |
| Comparative example 3 | Brown rufous | Smooth wax sense | British plain spirits | It is slight to fade |
Upper table the result shows that：Cured thickness uniformity of pilose antler, unilateral neat, dense structure prepared by the present invention are in
Waxy gloss is cerise, colour-fast, and fragrance more so, is significantly better than the pilose antler wax disk(-sc) of conventional method processing.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (9)
1. a kind of preparation method of high-quality pilose antler wax disk(-sc), which is characterized in that include the following steps：
1) fresh pilose antler is placed under the conditions of temperature -20~-6 DEG C and freezed, until complete deep colling, is subsequently placed in temperature -8~-6 DEG C condition
Under it is fresh-keeping, it is spare；
2) by after freezing the fresh pilose antler of processing and thawing completely under the conditions of 10~16 DEG C of temperature, it is placed in the water of 30-45 DEG C of temperature
In boil it is 2-3 times fried, it is 40-60 seconds each；
3) saw kerf is sealed after the pilose antler boiled after frying is cooled；
4) the fresh pilose antler saw kerf for sealing saw kerf is baked to water content under the conditions of 65 DEG C -75 DEG C of temperature downward less than 30%；
5) pilose antler after baking is placed in dehumidifier draining under the conditions of 6-12 DEG C of temperature, until water content in pilose antler is less than 18%；
6) pilose antler after dehumidifier is cut into slices.
2. preparation method according to claim 1, which is characterized in that step 1) freeze-off time is 3-6h, more preferably 3-
5h。
3. preparation method according to claim 1 or 2, which is characterized in that step 2) boils fried water temperature as 40 DEG C.
4. according to claim 1-3 any one of them preparation methods, which is characterized in that step 3) will boil it is fried after pilose antler-
Saw kerf is sealed after cooling under the conditions of 10 DEG C.
5. according to claim 1-4 any one of them preparation methods, which is characterized in that step 4) baking time is 2-6h.
6. according to claim 1-5 any one of them preparation methods, which is characterized in that the pilose antler includes sika deer velvet antler, horse
It is fine and soft.
7. according to claim 1-6 any one of them preparation methods, which is characterized in that include the following steps：
1) it will be placed in the fresh pilose antler of blood under the conditions of temperature -20~-6 DEG C and freeze 3-6h, until complete deep colling, is subsequently placed in temperature -8
It is fresh-keeping under the conditions of~-6 DEG C, it is spare；
2) by after freezing the fresh pilose antler of processing and thawing completely under the conditions of 10~16 DEG C of temperature, it is placed in the water of 30-45 DEG C of temperature
In boil 2-3 times fried, each 40-60s；
3) saw kerf is sealed after the pilose antler boiled after frying is cooled under the conditions of -10 DEG C；
4) the fresh pilose antler saw kerf for sealing saw kerf is put into downward on 30 DEG C or so of loading pilose antler frame, be pushed into oven, in temperature
Water content is baked under the conditions of 65 DEG C -75 DEG C less than 30%；
5) pilose antler after baking is placed in dehumidifier draining in the dehumidifier room of 6-12 DEG C of temperature, indoor good seal, air quantity, temperature symbol
Requirement is closed, until water content in pilose antler is less than 18%；
6) pilose antler after dehumidifier is cut into slices.
8. pilose antler wax disk(-sc) prepared by any one of claim 1-7 the method.
9. application of the pilose antler wax disk(-sc) in terms of drug, health food is prepared described in claim 8.
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| CN201810117238.0A CN108079020A (en) | 2018-02-06 | 2018-02-06 | A kind of high-quality pilose antler wax disk(-sc) and preparation method and application |
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| CN201810117238.0A CN108079020A (en) | 2018-02-06 | 2018-02-06 | A kind of high-quality pilose antler wax disk(-sc) and preparation method and application |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111228312A (en) * | 2020-03-11 | 2020-06-05 | 中科花鹿农业发展有限公司 | High-efficiency processing method of pilose antler |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107050054A (en) * | 2017-04-18 | 2017-08-18 | 齐鲁工业大学 | A kind of processing procedure of pilose antler |
| CN107307405A (en) * | 2017-07-13 | 2017-11-03 | 山丹县福鹿农牧科技有限公司 | A kind of preparation technology of pilose antler |
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2018
- 2018-02-06 CN CN201810117238.0A patent/CN108079020A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107050054A (en) * | 2017-04-18 | 2017-08-18 | 齐鲁工业大学 | A kind of processing procedure of pilose antler |
| CN107307405A (en) * | 2017-07-13 | 2017-11-03 | 山丹县福鹿农牧科技有限公司 | A kind of preparation technology of pilose antler |
Non-Patent Citations (1)
| Title |
|---|
| 徐滋等: ""三倒"带血鹿茸加工方案和操作", 《特种经济动植物》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111228312A (en) * | 2020-03-11 | 2020-06-05 | 中科花鹿农业发展有限公司 | High-efficiency processing method of pilose antler |
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Application publication date: 20180529 |