CN108077889A - A kind of red oil thin pancake with puffed fritter capsicum paste and preparation method thereof - Google Patents
A kind of red oil thin pancake with puffed fritter capsicum paste and preparation method thereof Download PDFInfo
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- CN108077889A CN108077889A CN201711235121.4A CN201711235121A CN108077889A CN 108077889 A CN108077889 A CN 108077889A CN 201711235121 A CN201711235121 A CN 201711235121A CN 108077889 A CN108077889 A CN 108077889A
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- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 82
- 240000008574 Capsicum frutescens Species 0.000 title claims abstract description 42
- 239000001390 capsicum minimum Substances 0.000 title claims abstract description 36
- 235000012771 pancakes Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000006002 Pepper Substances 0.000 claims abstract description 46
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 46
- 240000003889 Piper guineense Species 0.000 claims abstract description 46
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 46
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 46
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 34
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 28
- 235000008397 ginger Nutrition 0.000 claims abstract description 28
- 239000000463 material Substances 0.000 claims abstract description 26
- 238000003756 stirring Methods 0.000 claims abstract description 22
- 235000015067 sauces Nutrition 0.000 claims abstract description 21
- 235000019198 oils Nutrition 0.000 claims abstract description 18
- 241000237502 Ostreidae Species 0.000 claims abstract description 17
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 17
- 235000020636 oyster Nutrition 0.000 claims abstract description 17
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 16
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000522254 Cassia Species 0.000 claims abstract description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 14
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 14
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 14
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 14
- 244000062250 Kaempferia rotunda Species 0.000 claims abstract description 14
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims abstract description 14
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 14
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 14
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 235000013372 meat Nutrition 0.000 claims abstract description 14
- 239000003205 fragrance Substances 0.000 claims abstract description 13
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 13
- 239000011707 mineral Substances 0.000 claims abstract description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 13
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 13
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 12
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract 6
- 241000234282 Allium Species 0.000 claims description 30
- 241000234314 Zingiber Species 0.000 claims description 24
- 235000013599 spices Nutrition 0.000 claims description 9
- 239000002304 perfume Substances 0.000 claims description 5
- 241001499808 Allium atrorubens Species 0.000 claims description 3
- 244000151012 Allium neapolitanum Species 0.000 claims description 3
- 238000002845 discoloration Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 244000291564 Allium cepa Species 0.000 abstract 4
- 244000273928 Zingiber officinale Species 0.000 abstract 4
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 description 10
- 241000207961 Sesamum Species 0.000 description 8
- 241000213006 Angelica dahurica Species 0.000 description 2
- 244000089698 Zanthoxylum simulans Species 0.000 description 2
- 235000002567 Capsicum annuum Nutrition 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of red oil thin pancake with puffed fritter capsicum paste and preparation method thereof, and ingredient includes：Lantern chilli, line green pepper capsicum, rapeseed oil, Z-bungeanum Maxim grain, pepper powder, salt, monosodium glutamate, oyster sauce, red green onion, white green onion, fresh ginger, galingal, onion, illiciumverum, fragrant fruit, white ripe sesame, kaempferia galamga, fructus amomi, the root of Dahurain angelica, Chinese cassia tree, pepper grain, tsaoko, cloves, pepper, brigand, cassia bark, spiceleaf, Bai Kou, dried ginger slice, Mongollian Thyme Herb, fennel seeds, meat bandit, Radix Aucklandiae.The mixing of 12 kinds of brigand, spiceleaf, dried ginger slice, tsaoko, cassia bark, Bai Kou, meat bandit, Radix Aucklandiae, kaempferia galamga, fructus amomi, the root of Dahurain angelica, Chinese cassia tree etc. is worn into broken, add in cloves, pepper corn, Mongollian Thyme Herb, fennel seeds grain, pepper grain and stir evenly；Rapeseed oil enters pot, sequentially add onion parts, fresh ginger piece, etc. dispensings and fragrance, heating stirring change colour blackening until material, then pull the material of blackening out；Stirring container is put by lantern chilli and line green pepper capsicum are broken, adds in white ripe sesame oyster sauce, mineral water stirs evenly.
Description
Technical field
The present invention relates to thick chilli sauce fields more particularly to a kind of red oil thin pancake with puffed fritter capsicum paste and preparation method thereof.
Background technology
The too lucky secret red oil capsicum paste of row is given directions through multiple develop repeatedly, peppery in modulation of the sauce by thousands of times, improvement
Sauce is modulated by ten several dispensings, so as to form first-class quality, the secret red oil capsicum paste of special taste, with it is numb, peppery,
It is fresh, fragrant famous.
The content of the invention
The present invention provides a kind of red oil thin pancake with puffed fritter capsicum paste and preparation method thereof.
It is as follows using technical solution：
A kind of red oil thin pancake with puffed fritter capsicum paste, including dispensing and fragrance, the dispensing is 5 with fragrance weight ratio:1；
The proportion material weight proportion is:50~100 grams of lantern chilli, 50~100 grams of line green pepper capsicum, rapeseed oil 500
~1000 grams, 30~80 grams of Z-bungeanum Maxim grain, 8~15 grams of pepper powder, 30~40 grams of salt, 40~50 grams of monosodium glutamate, oyster sauce 150~
250 grams, 300~400 grams of mineral water, 50~100 grams of red green onion, 50~100 grams of white green onion, 100~200 grams of fresh ginger, galingal 70
~150 grams, 50~100 grams of onion, 5~15 grams octagonal, fragrant 4~8 grams of fruit, white ripe 8~15 grams of sesame.
The spice material is by weight ratio:10~20 grams of kaempferia galamga, 10~20 grams of fructus amomi, 10~20 grams of the root of Dahurain angelica, Chinese cassia tree 5
~15 grams, 5~15 grams of pepper grain, 10~30 grams of tsaoko, 10~30 grams of cloves, 20~40 grams of pepper, 10~30 grams of brigand, cassia bark
30~50 grams, 10~30 grams of spiceleaf, 10~30 grams of white bandit, 50~150 grams of dried ginger slice, 50~150 grams of Mongollian Thyme Herb, fennel seeds 20~
50 grams, 5~15 grams of meat bandit, 5~15 grams of Radix Aucklandiae.
Preferably,
The proportion material weight proportion is:50 grams of lantern chilli, 50 grams of line green pepper capsicum, rapeseed oil 500~gram, clovershrub
30 grams of pepper grain, 8 grams of pepper powder, 30 grams of salt, 40 grams of monosodium glutamate, 150 grams of oyster sauce, 300 grams of mineral water, 50 grams of red green onion, white green onion 50
Gram, 100 grams of fresh ginger, 70 grams of galingal, 50 grams of onion, 5 grams octagonal, fragrant 4 grams of fruit, white ripe 8 grams of sesame；
The spice material is by weight ratio:10 grams of kaempferia galamga, 10 grams of fructus amomi, 10 grams of the root of Dahurain angelica, 5 grams of Chinese cassia tree, pepper grain 5
Gram, 10 grams of tsaoko, 10 grams of cloves, 20 grams of pepper, 10 grams of brigand, 30 grams of cassia bark, 10 grams of spiceleaf, 10 grams of white bandit, dried ginger slice 50
Gram, 50 grams of Mongollian Thyme Herb, 20 grams of fennel seeds, 5 grams of meat bandit, 5 grams of Radix Aucklandiae.
Preferably,
The proportion material weight proportion is:It is 100 grams of lantern chilli, 100 grams of line green pepper capsicum, 1000 grams of rapeseed oil, bright red
It is 80 grams of robe pepper grain, 15 grams of pepper powder, 40 grams of salt, 50 grams of monosodium glutamate, 250 grams of oyster sauce, 400 grams of mineral water, 100 grams of red green onion, white
100 grams of green onion, 200 grams of fresh ginger, 150 grams of galingal, 100 grams of onion, 15 grams octagonal, 8 grams of fruit of perfume, white ripe 15 grams of sesame；
The spice material is by weight ratio:20 grams of kaempferia galamga, 20 grams of fructus amomi, 20 grams of the root of Dahurain angelica, 15 grams of Chinese cassia tree, pepper grain 15
Gram, 30 grams of tsaoko, 30 grams of cloves, 40 grams of pepper, 30 grams of brigand, 50 grams of cassia bark, 30 grams of spiceleaf, 30 grams of white bandit, dried ginger slice 150
Gram, 150 grams of Mongollian Thyme Herb, 50 grams of fennel seeds, 15 grams of meat bandit, 15 grams of Radix Aucklandiae.
A kind of preparation method of red oil thin pancake with puffed fritter capsicum paste,
A. fragrance makes：First brigand, spiceleaf, dried ginger slice, tsaoko, cassia bark, Bai Kou, meat bandit, Radix Aucklandiae, kaempferia galamga, fructus amomi, in vain
The mixing of 12 kinds of the root of Dahurian angelica, Chinese cassia tree etc. wear into it is broken, then by cloves, pepper corn, Mongollian Thyme Herb, 12 kinds of fennel seeds grain, pepper grain and front
Mixing, which is worn into broken raw material and mixed, to stir evenly；
B. prepare rapeseed oil pour into pot, sequentially add red onion parts, white onion parts, fresh ginger piece, galingal, onion, pepper grain,
Octagonal, 50 grams of perfume fruit and the fragrance of milled heat and are stirred continuously the material discoloration blackening until being put into, then pulls change out
Black material, oil gives over to spare in pot；
C. it is ready lantern chilli is broken and line green pepper capsicum is broken is put into stirring container, it is equal to add white ripe sesame stirring
It is even, oyster sauce, mineral water are poured into and stores for future use container and stirs evenly；
D. the broken container of capsicum after rapeseed oil is heated to 180 degree in step b, will be poured into three times, and side bevelling stirs
Until being finished down；
E. the oyster sauce and water that are stirred also are poured into together again the broken receptacle of capsicum being stirred, adds in salt and Chinese prickly ash
Face, small fire boils ten minutes, and is stirred continuously, and then closes fire addition monosodium glutamate and stirs evenly, wait cools.
The advantageous effect that the present invention generates：
1. the active ingredient capsaicine of the spicy sauce cayenne of red oil is a kind of antioxidant, it can be prevented in relation to the new of cell
Old metabolism so as to terminate the Carcinogenesis of cell tissue, reduces the incidence of cancer cell；
2. capsicum pungent-warm can reduce body temperature by sweating, and alleviate myalgia, therefore with stronger antipyretic town
Pain acts on.
Specific embodiment
Technical scheme is made below specifically, complete explanation.
A kind of red oil thin pancake with puffed fritter capsicum paste, including dispensing and fragrance, the dispensing is 5 with fragrance weight ratio:1；
The proportion material weight proportion is:50~100 grams of lantern chilli, 50~100 grams of line green pepper capsicum, rapeseed oil 500
~1000 grams, 30~80 grams of Z-bungeanum Maxim grain, 8~15 grams of pepper powder, 30~40 grams of salt, 40~50 grams of monosodium glutamate, oyster sauce 150~
250 grams, 300~400 grams of mineral water, 50~100 grams of red green onion, 50~100 grams of white green onion, 100~200 grams of fresh ginger, galingal 70
~150 grams, 50~100 grams of onion, 5~15 grams octagonal, fragrant 4~8 grams of fruit, white ripe 8~15 grams of sesame.
The spice material is by weight ratio:10~20 grams of kaempferia galamga, 10~20 grams of fructus amomi, 10~20 grams of the root of Dahurain angelica, Chinese cassia tree 5
~15 grams, 5~15 grams of pepper grain, 10~30 grams of tsaoko, 10~30 grams of cloves, 20~40 grams of pepper, 10~30 grams of brigand, cassia bark
30~50 grams, 10~30 grams of spiceleaf, 10~30 grams of white bandit, 50~150 grams of dried ginger slice, 50~150 grams of Mongollian Thyme Herb, fennel seeds 20~
50 grams, 5~15 grams of meat bandit, 5~15 grams of Radix Aucklandiae.
The proportion material weight proportion is:50 grams of lantern chilli, 50 grams of line green pepper capsicum, rapeseed oil 500~gram, clovershrub
30 grams of pepper grain, 8 grams of pepper powder, 30 grams of salt, 40 grams of monosodium glutamate, 150 grams of oyster sauce, 300 grams of mineral water, 50 grams of red green onion, white green onion 50
Gram, 100 grams of fresh ginger, 70 grams of galingal, 50 grams of onion, 5 grams octagonal, fragrant 4 grams of fruit, white ripe 8 grams of sesame；
The spice material is by weight ratio:10 grams of kaempferia galamga, 10 grams of fructus amomi, 10 grams of the root of Dahurain angelica, 5 grams of Chinese cassia tree, pepper grain 5
Gram, 10 grams of tsaoko, 10 grams of cloves, 20 grams of pepper, 10 grams of brigand, 30 grams of cassia bark, 10 grams of spiceleaf, 10 grams of white bandit, dried ginger slice 50
Gram, 50 grams of Mongollian Thyme Herb, 20 grams of fennel seeds, 5 grams of meat bandit, 5 grams of Radix Aucklandiae.
The proportion material weight proportion is:It is 100 grams of lantern chilli, 100 grams of line green pepper capsicum, 1000 grams of rapeseed oil, bright red
It is 80 grams of robe pepper grain, 15 grams of pepper powder, 40 grams of salt, 50 grams of monosodium glutamate, 250 grams of oyster sauce, 400 grams of mineral water, 100 grams of red green onion, white
100 grams of green onion, 200 grams of fresh ginger, 150 grams of galingal, 100 grams of onion, 15 grams octagonal, 8 grams of fruit of perfume, white ripe 15 grams of sesame；
The spice material is by weight ratio:20 grams of kaempferia galamga, 20 grams of fructus amomi, 20 grams of the root of Dahurain angelica, 15 grams of Chinese cassia tree, pepper grain 15
Gram, 30 grams of tsaoko, 30 grams of cloves, 40 grams of pepper, 30 grams of brigand, 50 grams of cassia bark, 30 grams of spiceleaf, 30 grams of white bandit, dried ginger slice 150
Gram, 150 grams of Mongollian Thyme Herb, 50 grams of fennel seeds, 15 grams of meat bandit, 15 grams of Radix Aucklandiae.
A kind of preparation method of red oil thin pancake with puffed fritter capsicum paste,
A. fragrance makes：First brigand, spiceleaf, dried ginger slice, tsaoko, cassia bark, Bai Kou, meat bandit, Radix Aucklandiae, kaempferia galamga, fructus amomi, in vain
The mixing of 12 kinds of the root of Dahurian angelica, Chinese cassia tree etc. wear into it is broken, then by cloves, pepper corn, Mongollian Thyme Herb, 12 kinds of fennel seeds grain, pepper grain and front
Mixing, which is worn into broken raw material and mixed, to stir evenly；
B. prepare rapeseed oil pour into pot, sequentially add red onion parts, white onion parts, fresh ginger piece, galingal, onion, pepper grain,
Octagonal, 50 grams of perfume fruit and the fragrance of milled heat and are stirred continuously the material discoloration blackening until being put into, then pulls change out
Black material, oil gives over to spare in pot；
C. it is ready lantern chilli is broken and line green pepper capsicum is broken is put into stirring container, it is equal to add white ripe sesame stirring
It is even, oyster sauce, mineral water are poured into and stores for future use container and stirs evenly；
D. the broken container of capsicum after rapeseed oil is heated to 180 degree in step b, will be poured into three times, and side bevelling stirs
Until being finished down；
E. the oyster sauce and water that are stirred also are poured into together again the broken receptacle of capsicum being stirred, adds in salt and Chinese prickly ash
Face, small fire boils ten minutes, and is stirred continuously, and then closes fire addition monosodium glutamate and stirs evenly, wait cools.
Obviously, described embodiment is only the part of the embodiment rather than whole embodiments of the present invention.Based on this
The embodiment of invention, all other reality that those of ordinary skill in the art are obtained without making creative work
It applies, belongs to protection scope of the present invention.
Claims (4)
1. a kind of red oil thin pancake with puffed fritter capsicum paste, which is characterized in that including dispensing and fragrance, the dispensing is with fragrance weight ratio
5:1；
The proportion material weight proportion is:50~100 grams of lantern chilli, 50~100 grams of line green pepper capsicum, rapeseed oil 500~
1000 grams, 30~80 grams of Z-bungeanum Maxim grain, 8~15 grams of pepper powder, 30~40 grams of salt, 40~50 grams of monosodium glutamate, oyster sauce 150~
250 grams, 300~400 grams of mineral water, 50~100 grams of red green onion, 50~100 grams of white green onion, 100~200 grams of fresh ginger, galingal 70
~150 grams, 50~100 grams of onion, 5~15 grams octagonal, fragrant 4~8 grams of fruit, white ripe 8~15 grams of sesame.
The spice material is by weight ratio:10~20 grams of kaempferia galamga, 10~20 grams of fructus amomi, 10~20 grams of the root of Dahurain angelica, Chinese cassia tree 5~15
Gram, 5~15 grams of pepper grain, 10~30 grams of tsaoko, 10~30 grams of cloves, 20~40 grams of pepper, 10~30 grams of brigand, cassia bark 30~
50 grams, 10~30 grams of spiceleaf, 10~30 grams of white bandit, 50~150 grams of dried ginger slice, 50~150 grams of Mongollian Thyme Herb, 20~50 grams of fennel seeds,
5~15 grams of meat bandit, 5~15 grams of Radix Aucklandiae.
2. a kind of red oil thin pancake with puffed fritter capsicum paste according to claim 1, which is characterized in that
The proportion material weight proportion is:50 grams of lantern chilli, 50 grams of line green pepper capsicum, rapeseed oil 500~gram, Z-bungeanum Maxim
It is 30 grams of grain, 8 grams of pepper powder, 30 grams of salt, 40 grams of monosodium glutamate, 150 grams of oyster sauce, 300 grams of mineral water, 50 grams of red green onion, 50 grams of white green onion, fresh
100 grams of ginger, 70 grams of galingal, 50 grams of onion, 5 grams octagonal, 4 grams of fruit of perfume, white ripe 8 grams of sesame；
The spice material is by weight ratio:10 grams of kaempferia galamga, 10 grams of fructus amomi, 10 grams of the root of Dahurain angelica, 5 grams of Chinese cassia tree, 5 grams of pepper grain, grass
10 grams of fruit, 10 grams of cloves, 20 grams of pepper, 10 grams of brigand, 30 grams of cassia bark, 10 grams of spiceleaf, 10 grams of white bandit, 50 grams of dried ginger slice, Mongollian Thyme Herb
50 grams, 20 grams of fennel seeds, 5 grams of meat bandit, 5 grams of Radix Aucklandiae.
3. a kind of red oil thin pancake with puffed fritter capsicum paste according to claim 1, which is characterized in that
The proportion material weight proportion is:100 grams of lantern chilli, 100 grams of line green pepper capsicum, 1000 grams of rapeseed oil, clovershrub flower
80 grams of green pepper grain, 15 grams of pepper powder, 40 grams of salt, 50 grams of monosodium glutamate, 250 grams of oyster sauce, 400 grams of mineral water, 100 grams of red green onion, white green onion 100
Gram, 200 grams of fresh ginger, 150 grams of galingal, 100 grams of onion, 15 grams octagonal, fragrant 8 grams of fruit, white ripe 15 grams of sesame；
The spice material is by weight ratio:20 grams of kaempferia galamga, 20 grams of fructus amomi, 20 grams of the root of Dahurain angelica, 15 grams of Chinese cassia tree, 15 grams of pepper grain,
30 grams of tsaoko, 30 grams of cloves, 40 grams of pepper, 30 grams of brigand, 50 grams of cassia bark, 30 grams of spiceleaf, 30 grams of white bandit, 150 grams of dried ginger slice,
150 grams of green pepper, 50 grams of fennel seeds, 15 grams of meat bandit, 15 grams of Radix Aucklandiae.
4. a kind of preparation method of red oil thin pancake with puffed fritter capsicum paste, which is characterized in that
A. fragrance makes：First brigand, spiceleaf, dried ginger slice, tsaoko, cassia bark, Bai Kou, meat bandit, Radix Aucklandiae, kaempferia galamga, fructus amomi, the root of Dahurain angelica,
The mixing of 12 kinds of Chinese cassia tree etc. wear into it is broken, then by cloves, pepper corn, Mongollian Thyme Herb, fennel seeds grain, pepper grain and the mixing of 12 kinds of front
It wears into broken raw material and mixes and stir evenly；
B. prepare rapeseed oil to pour into pot, sequentially add red onion parts, white onion parts, fresh ginger piece, galingal, onion, pepper grain, eight
The fragrance at angle, 50 grams of fragrant fruit and milled heats and is stirred continuously the material discoloration blackening until being put into, then pulls blackening out
Material, oil gives over to spare in pot；
C. it is ready lantern chilli is broken and line green pepper capsicum is broken is put into stirring container, it adds white ripe sesame and stirs evenly,
Oyster sauce, mineral water are poured into and stores for future use container and stirs evenly；
D. after rapeseed oil is heated to 180 degree in step b, will pour into the broken container of capsicum in three times, and the stirring of side bevelling until
It is finished down；
E. the oyster sauce and water that are stirred also are poured into together again the broken receptacle of capsicum being stirred, adds in salt and pepper powder, it is small
Fire tanning ten minutes, and be stirred continuously, it then closes fire addition monosodium glutamate and stirs evenly, wait cools.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599471A (en) * | 2012-03-12 | 2012-07-25 | 赵昌寿 | Formula of serial spicy-oil chili sauces and production technique of serial spicy-oil chili sauces |
| CN106072445A (en) * | 2016-06-23 | 2016-11-09 | 苏亮亮 | A kind of spicy chilli oil perfume (or spice) sauce |
| CN106212732A (en) * | 2016-07-29 | 2016-12-14 | 郑州雪麦龙食品香料有限公司 | A kind of spicy chilli oil and preparation method thereof |
-
2017
- 2017-11-30 CN CN201711235121.4A patent/CN108077889A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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