CN108077715A - Lie fallow sea sedge food and preparation method thereof - Google Patents
Lie fallow sea sedge food and preparation method thereof Download PDFInfo
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- CN108077715A CN108077715A CN201711348844.5A CN201711348844A CN108077715A CN 108077715 A CN108077715 A CN 108077715A CN 201711348844 A CN201711348844 A CN 201711348844A CN 108077715 A CN108077715 A CN 108077715A
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- Prior art keywords
- porphyra haitanensis
- baking
- sea sedge
- preparation
- spreading
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seasonings (AREA)
Abstract
The present invention provides a kind of leisure sea sedge food and preparation method thereof, and this method comprises the following steps：Piece porphyra haitanensis is provided, described porphyra haitanensis is cured via first time baking；Baste is provided, the baste is sprayed to described porphyra haitanensis of curing；Auxiliary material is provided and pretreatment is expected, the auxiliary material and the pretreatment material are mixed and stirred into obtained spreading；The spreading is spread fertilizer over the fields and is opened in be coated with the baste described on porphyra haitanensis；The described porphyra haitanensis that spreading fertilizer over the fields has the spreading is toasted via second is made leisure sea sedge food.The present invention solves the problems, such as that porphyra haitanensis snack food product is single, taste is single.
Description
Technical field
The present invention relates to laver food technical fields, and in particular to a kind of leisure sea sedge food and preparation method thereof.
Background technology
The sea sedge snack food occurred currently on the market is mainly made of Porphyra yezoensis, and is used and stopped made of porphyra haitanensis
Not busy food is of less types.Porphyra haitanensis is currently used primarily in soup stock easy to make, instant sea sedge etc., and product is more single and mouthfeel list
One.
The content of the invention
The defects of to overcome present in the prior art, now provides a kind of leisure sea sedge food and preparation method thereof, to solve
The problem of porphyra haitanensis snack food product is single, taste is single.
To achieve the above object, a kind of preparation method for the sea sedge food that lies fallow is provided, is comprised the following steps：
Piece porphyra haitanensis is provided, described porphyra haitanensis is cured via first time baking；
Baste is provided, the baste is sprayed to described porphyra haitanensis of curing；
Auxiliary material is provided and pretreatment is expected, the auxiliary material and the pretreatment material are mixed and stirred into obtained spreading；
The spreading is spread fertilizer over the fields and is opened in be coated with the baste described on porphyra haitanensis；
The described porphyra haitanensis that spreading fertilizer over the fields has the spreading is toasted via second is made leisure sea sedge food.
Further, the unit area grammes per square metre of described porphyra haitanensis is 7.7mg/cm2~13.0mg/cm2。
Further, first time baking is dual oven, the baking temperature of the first time baking for 160 DEG C~
190 DEG C, the baking time of the first time baking is 40s~60s.
Further, the auxiliary material includes the one or more in nut, coarse cereals and fruit grain.
Further, the pretreatment material includes Icing Sugar, resistive connection material and/or color protection material.
Further, the resistive connection material is soluble starch, microcrystalline cellulose, maltodextrin, one kind in lactose or more
Kind.
Further, the color protection material is sodium isoascorbate.
Further, the baking temperature of second of baking is 130 DEG C~180 DEG C, the baking of second of baking
Time is 40s~60s.
The present invention provides a kind of leisure sea sedge food, is made of the preparation method of above-mentioned leisure sea sedge food.
The beneficial effects of the present invention are leisure sea sedge food of the invention and preparation method thereof utilizes baste and pre- place
Auxiliary material is firmly adhered on piece porphyra haitanensis by the synergistic effect for managing material.Further, toasted by second so that attachment
Have the piece porphyra haitanensis of baste and pretreatment material more tasty, crispy in taste is tasty, again so that pretreatment material, auxiliary material with
And piece porphyra haitanensis three's close adhesion so that manufactured leisure sea sedge food has preferable color and luster.
Description of the drawings
Fig. 1 is the schematic diagram of present invention leisure sea sedge food making method.
Specific embodiment
Illustrate embodiments of the present invention below by way of specific specific example, those skilled in the art can be by this specification
Disclosed content understands other advantages and effect of the present invention easily.The present invention can also pass through in addition different specific realities
The mode of applying is embodied or practiced, the various details in this specification can also be based on different viewpoints with application, without departing from
Various modifications or alterations are carried out under the spirit of the present invention.
First is embodiment
Fig. 1 is the schematic diagram of present invention leisure sea sedge food making method, and with reference to shown in Fig. 1, the present invention provides one kind
Lie fallow sea sedge food making method, comprises the following steps：
S1：Piece porphyra haitanensis is provided, piece porphyra haitanensis is cured via first time baking。
Select piece porphyra haitanensis (timely snow marine food (ZhangZhou) Co., Ltd, dry porphyra haitanensis).Further, thin slice altar
The unit area grammes per square metre of seaweed is in 7.7mg/cm2~13.0mg/cm2。
Compared to sheet porphyra haitanensis, thin slice porphyra haitanensis is easily tasty, and is mingled in thin slice porphyra haitanensis miscellaneous
Matter is easily detected, and ensures that the food security of leisure sea sedge food.
Preferably, the unit grammes per square metre of piece porphyra haitanensis is 13mg/cm2。
Preferred thin slice porphyra haitanensis is tentatively cured in electric oven via first time baking, makes thin slice porphyra haitanensis
Water content be less than 10%, color is emerald green, and fragrant with the distinctive algae of seaweed.Specifically, baking for the first time is dual oven.
The baking temperature of baking is 160 DEG C~190 DEG C for the first time, the baking time of baking for the first time is 40s~60s.
As a kind of preferable embodiment, the baking temperature of first time dual oven is 160 DEG C, baking time 60s/
.
S2：Baste is provided, baste is sprayed to the piece porphyra haitanensis of curing。
Specifically include following steps：
S21：Prepare to prepare baste.
Specifically, baste includes the one or more in sugar, maltodextrin, starch, edible salt, soy sauce and spice.
Certainly, the component of flavoring is without being limited thereto, can also include other flavorings, for example some fresheners, essence for food etc..
As a kind of preferable embodiment, baste is by sugared 5g, maltodextrin 4g, starch 2g, edible salt 0.5g, sauce
Oily 3g, spice 1g and water 4.5g are mixed to prepare.
S22：Prepared baste is sprayed on the thin slice porphyra haitanensis tentatively cured.
Specifically, prepared 20g bastes are uniformly sprayed in the upper surface of the thin slice tentatively cured porphyra haitanensis
And lower surface.
S3：Auxiliary material is provided and pretreatment is expected, auxiliary material and pretreatment material are mixed and stirred into obtained spreading。
Specifically comprise the following steps：
S31：Prepare auxiliary material, specifically, auxiliary material includes the one or more in nut, coarse cereals, fruit grain.Further,
Nut includes peanut particle, walnut particle.Coarse cereals include sesame and oat.Fruit grain includes apple, mango, strawberry, coconut, spinach
Trailing plants etc..
In the present embodiment, auxiliary material is strawberry grain.
S32：Prepare pretreatment material, specifically, pretreatment material includes Icing Sugar, resistive connection material and/or color protection material.
Resistive connection material is moisture resistance auxiliary material.Color protection material is color stabilizer.
Resistive connection material includes the one or more in soluble starch, microcrystalline cellulose, maltodextrin, lactose.Solubility is formed sediment
Powder includes cornstarch, potato starch, starch from sweet potato or tapioca.Color protection material is sodium isoascorbate.
In the present embodiment, pretreatment material is sugar, microcrystalline cellulose, sodium isoascorbate.
S33：Auxiliary material and pretreatment material mixing are mixed and stirred into obtained spreading.
In the present embodiment, the weight ratio of strawberry grain and Icing Sugar, microcrystalline cellulose, sodium isoascorbate is 2:1:0.5:
0.01。
By the strawberry grain of above-mentioned weight ratio, Icing Sugar, microcrystalline cellulose, sodium isoascorbate and spice through abundant
Spreading is made after mixing and stirring, the fruit grain in spreading both can have been sticked securely on the surface of thin slice porphyra haitanensis, and fruit grain
Be not easy to be adhered in heaps, can uniformly be laid on thin slice porphyra haitanensis, at the same after high-temperature baking so that the color of strawberry grain
It is constant, and more gloss.
When production environment is more damp, pretreatment material includes Icing Sugar and resistive connection material；When auxiliary material is easy to change for high temperature
It waits, pretreatment material includes Icing Sugar and color protection material；When production environment tide and auxiliary material high temperature easy to change, pretreatment material includes sugar
Powder, resistive connection material and color stabilizer.
S4：Spreading is spread fertilizer over the fields and is opened in the piece for being coated with baste on porphyra haitanensis。
Specifically, 6g spreadings is taken uniformly to spread fertilizer over the fields on the upper surface of a preliminary thin slice after curing porphyra haitanensis.
S5：The piece porphyra haitanensis that spreading fertilizer over the fields has spreading is toasted via second is made leisure sea sedge food。
The thin slice porphyra haitanensis for having spreading will be spread fertilizer over the fields using electric oven second of dual oven of progress so that spreading fertilizer over the fields has spreading
The water content of thin slice porphyra haitanensis be less than 5%.
Specifically, the baking temperature of second of baking is 130 DEG C~180 DEG C, baking time is~60 seconds 40 seconds//.
As a kind of preferable embodiment, the baking temperature of second of baking is 130 DEG C, and baking time is 60 seconds/.
Auxiliary material is firmly adhered on thin slice porphyra haitanensis using the synergistic effect of baste and pretreatment material.Further
, it is toasted by second so that be attached with that the thin slice porphyra haitanensis of baste and pretreatment material is more tasty, and crispy in taste can
Mouthful, again so that pretreatment material, auxiliary material, thin slice open porphyra haitanensis three's close adhesion, and with preferable color and luster.
The present invention also provides a kind of leisure sea sedge food, which uses the system of above-mentioned leisure sea sedge food
Preparation Method is made.
Second embodiment
Fig. 1 is the schematic diagram of present invention leisure sea sedge food making method, and with reference to shown in Fig. 1, the present invention provides one kind
Lie fallow sea sedge food making method, comprises the following steps：
S1：Piece porphyra haitanensis is provided, piece porphyra haitanensis is cured via first time baking。
Select piece porphyra haitanensis (timely snow marine food (ZhangZhou) Co., Ltd, dry porphyra haitanensis).Preferably, thin slice altar is purple
The unit area grammes per square metre of dish is less than 13.0mg/cm2.Further, the unit area grammes per square metre of thin slice porphyra haitanensis is in 7.7mg/cm2
~13.0mg/cm2。
Compared to sheet porphyra haitanensis, thin slice porphyra haitanensis is easily tasty, and is mingled in thin slice porphyra haitanensis miscellaneous
Matter is easily detected, and ensures that the food security of leisure sea sedge food.
Preferably, the unit grammes per square metre of piece porphyra haitanensis is 7.7mg/cm2。
Preferred thin slice porphyra haitanensis is tentatively cured in electric oven via first time baking, makes thin slice porphyra haitanensis
Water content be less than 10%, color is emerald green, and fragrant with the distinctive algae of seaweed.Specifically, baking for the first time is dual oven.
The baking temperature of baking is 160 DEG C~190 DEG C for the first time, the baking time of baking for the first time is 40s~60s.
As a kind of preferable embodiment, the baking temperature of first time dual oven is 190 DEG C, baking time 40s/
.
S2：Baste is provided, baste is sprayed to the piece porphyra haitanensis of curing。
Specifically include following steps：
S21：Prepare to prepare baste.
Specifically, baste includes the one or more in sugar, maltodextrin, starch, edible salt, soy sauce and spice.
Certainly, the component of flavoring is without being limited thereto, can also include other flavorings, for example some fresheners, essence for food etc..
As a kind of preferable embodiment, baste is by sugared 2g, maltodextrin 1g, starch 3g, edible salt 0.5g, sauce
Oily 3g, spice 1g and water 1.5g are mixed to prepare.
S22：Prepared baste is sprayed on the thin slice porphyra haitanensis tentatively cured.
Specifically, prepared 12g bastes are uniformly sprayed in the upper surface of the thin slice tentatively cured porphyra haitanensis
And lower surface.
S3：Auxiliary material is provided and pretreatment is expected, auxiliary material and pretreatment material are mixed and stirred into obtained spreading。
Specifically comprise the following steps：
S31：Prepare auxiliary material, specifically, auxiliary material includes the one or more in nut, coarse cereals, fruit grain.Further,
Nut includes shelled peanut particle and walnut kernel particle.Coarse cereals include sesame and oat.Fruit grain includes apple, mango, strawberry, coconut palm
Son, pineapple etc..
In the present embodiment, auxiliary material is walnut kernel particle.
S32：Prepare pretreatment material, specifically, pretreatment material includes Icing Sugar, resistive connection material or color protection material.
Resistive connection material is moisture resistance auxiliary material.Color protection material is color stabilizer.
Resistive connection material includes the one or more in soluble starch, microcrystalline cellulose, maltodextrin, lactose.Solubility is formed sediment
Powder includes cornstarch, potato starch, starch from sweet potato or tapioca.Color protection material is sodium isoascorbate.
In the present embodiment, pretreatment material includes Icing Sugar and cornstarch.
S33：Auxiliary material and pretreatment material mixing are mixed and stirred into obtained spreading.
In the present embodiment, the weight ratio of walnut kernel particle and Icing Sugar, cornstarch is 2:1:1.
Spreading is being made in walnut kernel particle, Icing Sugar and the cornstarch of above-mentioned weight ratio after mixing and stirring pretreatment.It spreads
Material both can be very good to make walnut kernel particle therein to stick on the surface of thin slice porphyra haitanensis, at the same after high-temperature baking more
Have gloss, mouthfeel more delicious and crisp, and under the action of the cornstarch of spreading walnut kernel particle is uniformly attached to
On the upper surface of thin slice porphyra haitanensis, the exterior quality of leisure sea sedge food is improved, makes us pleasing.
When production environment is more damp, pretreatment material includes Icing Sugar and resistive connection material；When auxiliary material is easy to change for high temperature
It waits, pretreatment material includes Icing Sugar and color protection material；When production environment tide and auxiliary material high temperature easy to change, pretreatment material includes sugar
Powder, resistive connection material and color stabilizer.
S4：Spreading is spread fertilizer over the fields and is opened in the piece for being coated with baste on porphyra haitanensis。
Specifically, 20g spreadings is taken uniformly to spread fertilizer over the fields on the upper surface of a preliminary thin slice after curing porphyra haitanensis.
S5：The piece porphyra haitanensis that spreading fertilizer over the fields has spreading is toasted via second is made leisure sea sedge food。
The thin slice porphyra haitanensis for having spreading will be spread fertilizer over the fields using electric oven second of dual oven of progress so that spreading fertilizer over the fields has spreading
The water content of thin slice porphyra haitanensis be less than 5%.
Specifically, the baking temperature of second of baking is 130 DEG C~180 DEG C, baking time is~60 seconds 40 seconds//.
As a kind of preferable embodiment, the baking temperature of second of baking is 180 DEG C, and baking time is 40 seconds/.
Auxiliary material is firmly adhered on thin slice porphyra haitanensis using the synergistic effect of baste and pretreatment material.Further
, it is toasted by second so that be attached with that the thin slice porphyra haitanensis of baste and pretreatment material is more tasty, and crispy in taste can
Mouthful, again so that pretreatment material, auxiliary material, thin slice open porphyra haitanensis three's close adhesion, and with preferable color and luster.
The present invention also provides a kind of leisure sea sedge food, which uses the system of above-mentioned leisure sea sedge food
Preparation Method is made.
3rd embodiment
Fig. 1 is the schematic diagram of present invention leisure sea sedge food making method, and with reference to shown in Fig. 1, the present invention provides one kind
Lie fallow sea sedge food making method, comprises the following steps：
S1：Piece porphyra haitanensis is provided, piece porphyra haitanensis is cured via first time baking。
Select piece porphyra haitanensis (timely snow marine food (ZhangZhou) Co., Ltd, dry porphyra haitanensis).Preferably, thin slice altar is purple
The unit area grammes per square metre of dish is less than 13.0mg/cm2.Further, the unit area grammes per square metre of thin slice porphyra haitanensis is in 7.7mg/cm2
~13.0mg/cm2。
Compared to sheet porphyra haitanensis, thin slice porphyra haitanensis is easily tasty, and is mingled in thin slice porphyra haitanensis miscellaneous
Matter is easily detected, and ensures that the food security of leisure sea sedge food.
Preferably, the unit grammes per square metre of piece porphyra haitanensis is 10mg/cm2。
Preferred thin slice porphyra haitanensis is tentatively cured in electric oven via first time baking, makes thin slice porphyra haitanensis
Water content be less than 10%, color is emerald green, and fragrant with the distinctive algae of seaweed.Specifically, baking for the first time is dual oven.
The baking temperature of baking is 160 DEG C~190 DEG C for the first time, the baking time of baking for the first time is 40s~60s.
As a kind of preferable embodiment, the baking temperature of first time dual oven is 170 DEG C, baking time 50s/
.
S2：Baste is provided, baste is sprayed to the piece porphyra haitanensis of curing。
Specifically include following steps：
S21：Prepare to prepare baste.
Specifically, baste includes the one or more in sugar, maltodextrin, starch, edible salt, soy sauce and spice.
Certainly, the component of flavoring is without being limited thereto, can also include other flavorings, for example some fresheners, essence for food etc..
As a kind of preferable embodiment, baste is by sugared 2g, maltodextrin 1g, starch 3g, edible salt 0.5g, sauce
Oily 3g, spice 1g and water 1.5g are mixed to prepare.
S22：Prepared baste is sprayed on the thin slice porphyra haitanensis tentatively cured.
Specifically, prepared 12g bastes are uniformly sprayed in the upper surface of the thin slice tentatively cured porphyra haitanensis
And lower surface.
S3：Auxiliary material is provided and pretreatment is expected, auxiliary material and pretreatment material are mixed and stirred into obtained spreading。
Specifically comprise the following steps：
S31：Prepare auxiliary material, specifically, auxiliary material includes the one or more in nut, coarse cereals, fruit grain.Further,
Nut includes peanut and walnut.Coarse cereals include sesame and oat.Fruit grain includes apple, mango, strawberry, coconut, pineapple
Deng.
In the present embodiment, auxiliary material is walnut kernel particle and coconut grain.
S32：Prepare pretreatment material, specifically, pretreatment material includes Icing Sugar, resistive connection material or color protection material.
Resistive connection material is moisture resistance auxiliary material.Color protection material is color stabilizer.
Resistive connection material includes the one or more in soluble starch, microcrystalline cellulose, maltodextrin, lactose.Solubility is formed sediment
Powder includes cornstarch, potato starch, starch from sweet potato or tapioca.Color protection material is sodium isoascorbate.
In the present embodiment, pretreatment material includes sugar, cornstarch and sodium isoascorbate.
S33：Auxiliary material and pretreatment material mixing are mixed and stirred into obtained spreading.
In the present embodiment, the weight ratio of auxiliary material and Icing Sugar, cornstarch, sodium isoascorbate is 3:2:0.5:
0.05。
The auxiliary material of above-mentioned weight ratio and Icing Sugar, cornstarch, sodium isoascorbate are made after mixing and stirring pretreatment
Spreading, spreading both can be very good to stick on the surface of thin slice porphyra haitanensis, while have more gloss, mouthfeel more after high-temperature baking
Flavoring is crisp, and spreading is equably sticked under the action of resistive connection material on the upper surface of thin slice porphyra haitanensis, and spreading is in color stabilizer
Under the action of so that the color of fruit grain is constant and more gloss, improve the exterior quality of leisure sea sedge food, make us appreciating the heart
It is pleasing.
When production environment is more damp, pretreatment material includes Icing Sugar and resistive connection material；When auxiliary material is easy to change for high temperature
It waits, pretreatment material includes Icing Sugar and color protection material；When production environment tide and auxiliary material high temperature easy to change, pretreatment material includes sugar
Powder, resistive connection material and color stabilizer.
S4：Spreading is spread fertilizer over the fields and is opened in the piece for being coated with baste on porphyra haitanensis。
Specifically, 20g spreadings is taken uniformly to spread fertilizer over the fields on the upper surface of a preliminary thin slice after curing porphyra haitanensis.
S5：The piece porphyra haitanensis that spreading fertilizer over the fields has spreading is toasted via second is made leisure sea sedge food。
The thin slice porphyra haitanensis for having spreading will be spread fertilizer over the fields using electric oven second of dual oven of progress so that spreading fertilizer over the fields has spreading
The water content of thin slice porphyra haitanensis be less than 5%.
Specifically, the baking temperature of second of baking is 130 DEG C~180 DEG C, baking time is~60 seconds 40 seconds//.
As a kind of preferable embodiment, the baking temperature of second of baking is 150 DEG C, and baking time is 50 seconds/.
Auxiliary material is firmly adhered on thin slice porphyra haitanensis using the synergistic effect of baste and pretreatment material.Further
, it is toasted by second so that be attached with that the thin slice porphyra haitanensis of baste and pretreatment material is more tasty, and crispy in taste can
Mouthful, again so that pretreatment material, auxiliary material, thin slice open porphyra haitanensis three's close adhesion, and with preferable color and luster.
The present invention also provides a kind of leisure sea sedge food, which uses the system of above-mentioned leisure sea sedge food
Preparation Method is made.
It should be noted that structure, ratio, size depicted in this specification institute accompanying drawings etc., only coordinating
The bright revealed content of book so that those skilled in the art understands and reads, is not limited to the enforceable limit of the present invention
Fixed condition, therefore do not have technical essential meaning, the modification of any structure, the change of proportionate relationship or the adjustment of size, not
It influences under the effect of present invention can be generated and the purpose that can reach, should all still fall and be obtained in disclosed technology contents
In the range of covering.It is meanwhile cited such as " on ", " under ", "left", "right", " centre " and " one " etc. in this specification
Term is merely convenient to understanding rather than to limit the enforceable scope of the present invention, the change of relativeness or tune for narration
It is whole, in the case where changing technology contents without essence, when being also considered as the enforceable scope of the present invention.
The present invention is described in detail above in association with attached drawing embodiment, those skilled in the art can be according to upper
It states and bright many variations example is made to the present invention.Thus, some details in embodiment should not form limitation of the invention, this
Invention will be using the scope that the appended claims define as protection domain.
Claims (9)
1. a kind of preparation method for the sea sedge food that lies fallow, which is characterized in that comprise the following steps：
Piece porphyra haitanensis is provided, described porphyra haitanensis is cured via first time baking；
Baste is provided, the baste is sprayed to described porphyra haitanensis of curing；
Auxiliary material is provided and pretreatment is expected, the auxiliary material and the pretreatment material are mixed and stirred into obtained spreading；
The spreading is spread fertilizer over the fields and is opened in be coated with the baste described on porphyra haitanensis；
The described porphyra haitanensis that spreading fertilizer over the fields has the spreading is toasted via second is made leisure sea sedge food.
2. the preparation method of leisure sea sedge food according to claim 1, which is characterized in that the list of described porphyra haitanensis
Plane product grammes per square metre is 7.7mg/cm2~13.0mg/cm2。
3. the preparation method of leisure sea sedge food according to claim 1, which is characterized in that the first time baking is double
Face is toasted, and the baking temperature of first time baking is 160 DEG C~190 DEG C, the baking time of the first time baking for 40s~
60s。
4. it is according to claim 1 leisure sea sedge food preparation method, which is characterized in that the auxiliary material include nut,
One or more in coarse cereals and fruit grain.
5. the preparation method of leisure sea sedge food according to claim 1, which is characterized in that the pretreatment material includes sugar
Powder, resistive connection material and/or color protection material.
6. the preparation method of leisure sea sedge food according to claim 5, which is characterized in that the resistive connection material is solubility
One or more in starch, microcrystalline cellulose, maltodextrin, lactose.
7. the preparation method of leisure sea sedge food according to claim 5, which is characterized in that the color protection material is different anti-bad
Hematic acid sodium.
8. the preparation method of leisure sea sedge food according to claim 1, which is characterized in that the baking of second of baking
Roasting temperature is 130 DEG C~180 DEG C, and the baking time of second of baking is 40s~60s.
9. a kind of leisure sea sedge food, which is characterized in that using the leisure sea sedge as described in any one in claim 1~8
The preparation method of food is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711348844.5A CN108077715A (en) | 2017-12-15 | 2017-12-15 | Lie fallow sea sedge food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711348844.5A CN108077715A (en) | 2017-12-15 | 2017-12-15 | Lie fallow sea sedge food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077715A true CN108077715A (en) | 2018-05-29 |
Family
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| CN201711348844.5A Pending CN108077715A (en) | 2017-12-15 | 2017-12-15 | Lie fallow sea sedge food and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430845A (en) * | 2018-11-13 | 2019-03-08 | 昆明天天向上营养快餐有限公司 | A kind of instant type spiral algae sheet and preparation method thereof |
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| JPS59169474A (en) * | 1983-03-14 | 1984-09-25 | Ootsubo Tekkosho:Kk | Seasoning of dried laver |
| CN102461930A (en) * | 2010-11-01 | 2012-05-23 | 株式会社山本海苔店 | Processed seaweed product and making method thereof |
| CN102524843A (en) * | 2012-03-26 | 2012-07-04 | 福建申石蓝食品有限公司 | Method for processing ready-to-eat sea weeds by using porphyra haitanensis |
| CN105520090A (en) * | 2016-01-04 | 2016-04-27 | 江苏瑞雪海洋科技股份有限公司 | Large-leaf thick laver crisp chip and related production method |
| CN107410950A (en) * | 2017-09-02 | 2017-12-01 | 晋江力绿食品有限公司 | Shredded coconut meat sea sedge volume and preparation method thereof |
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- 2017-12-15 CN CN201711348844.5A patent/CN108077715A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59169474A (en) * | 1983-03-14 | 1984-09-25 | Ootsubo Tekkosho:Kk | Seasoning of dried laver |
| CN102461930A (en) * | 2010-11-01 | 2012-05-23 | 株式会社山本海苔店 | Processed seaweed product and making method thereof |
| CN102524843A (en) * | 2012-03-26 | 2012-07-04 | 福建申石蓝食品有限公司 | Method for processing ready-to-eat sea weeds by using porphyra haitanensis |
| CN105520090A (en) * | 2016-01-04 | 2016-04-27 | 江苏瑞雪海洋科技股份有限公司 | Large-leaf thick laver crisp chip and related production method |
| CN107410950A (en) * | 2017-09-02 | 2017-12-01 | 晋江力绿食品有限公司 | Shredded coconut meat sea sedge volume and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430845A (en) * | 2018-11-13 | 2019-03-08 | 昆明天天向上营养快餐有限公司 | A kind of instant type spiral algae sheet and preparation method thereof |
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Application publication date: 20180529 |