CN108077675A - A kind of fruit drink for being used to prevent nonalcoholic fatty liver - Google Patents

A kind of fruit drink for being used to prevent nonalcoholic fatty liver Download PDF

Info

Publication number
CN108077675A
CN108077675A CN201711402942.2A CN201711402942A CN108077675A CN 108077675 A CN108077675 A CN 108077675A CN 201711402942 A CN201711402942 A CN 201711402942A CN 108077675 A CN108077675 A CN 108077675A
Authority
CN
China
Prior art keywords
powder
fruit drink
lactobacillus
fruit
fatty liver
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711402942.2A
Other languages
Chinese (zh)
Inventor
魏华
邵嘉欣
陶涛
葛虹玲
庄俊耿
陈菁
马少华
费红军
张玲莉
汪文娟
岑叶平
陈新江
张旭
黄景明
张士化
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ningbo College of Health Sciences
Original Assignee
Ningbo College of Health Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ningbo College of Health Sciences filed Critical Ningbo College of Health Sciences
Priority to CN201711402942.2A priority Critical patent/CN108077675A/en
Publication of CN108077675A publication Critical patent/CN108077675A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/113Acidophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/123Bulgaricus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/125Casei
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/169Plantarum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/173Reuteri
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/175Rhamnosus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/21Streptococcus, lactococcus
    • A23V2400/249Thermophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/533Longum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of for preventing the fruit drink of nonalcoholic fatty liver, in terms of 1L fruit drinks, the composition of the fruit drink includes:80~120mL of Cactus juice, 150~250mL of fresh apple juice, 0.5~1.5 gram of maltodextrin, 1~3 gram of oligofructose, 1~3 gram of galactooligosaccharide, 4~6 grams of probiotic powder, surplus is water;The number of live bacteria of probiotics included in every liter of fruit drink is 0.8 × 1011~4.5 × 1011CFU.The fruit drink can effectively participate in organismic internal environment lipid-metabolism, the preventative occurrence and development for alleviating NAFLD, it is by improving lipid metaboli so as to prophylactically mitigate liver fat degree, there is good prevention effect to fatty live lesions, TG, TC and LDL C are horizontal caused by the fruit drink can reduce high fat diet simultaneously, and HDL C concentration is improved, inhibit fat and store up, there is apparent inhibitory action to fatty liver.

Description

A kind of fruit drink for being used to prevent nonalcoholic fatty liver
Technical field
The present invention relates to a kind of drinks, are specifically a kind of fruit drink for being used to prevent nonalcoholic fatty liver.
Background technology
Recently as occurred frequently, the morbidity of non-alcohol fatty liver (NAFLD) of fat, hyperlipidemia and diabetes Rate constantly raises and morbidity tends to rejuvenation.The generation of non-alcohol fatty liver and glucose -lipid metabolism disorder are closely related.With The fashion trend of fat and its associated metabolic syndrome globalization, non-alcohol fatty liver has become the prosperities such as America and Europe Country and the Important cause of disease of China areas of well-being chronic liver disease.Non-alcohol fatty liver, which removes, can directly result in Decompensated stage liver Hardening, hepatocellular carcinoma and liver transplantation recurrence are outer, can also influence the progress of other chronic liver diseases, and participate in diabetes B and artery The morbidity of atherosis.Metabolic syndrome associated malignancies, arteriosclerotic cardiovascular and cerebrovascular disease and hepatic sclerosis are to influence An important factor for patients with nonalcoholic fatty liver disease quality of life and life expectancy.At present, to obesity, hyperlipidemia, glycosuria For the patient of disease, the non-drug measure such as adjustment diet and increase movement is to prevent the main path of fatty liver, but for life Movable joint is played for the modern generally accelerated, these measures are difficult to realize, and the risk of fatty liver recurrence is larger.Therefore, visit Solution of the rope based on lipid metaboli source is the feasible program of current prevention non-alcoholic fatty liver disease, in consideration of it, of the invention It is proposed a kind of fruit drink for being used to prevent nonalcoholic fatty liver.
The content of the invention
The technical problems to be solved by the invention are:In view of the deficiencies of the prior art, one kind is provided for preventing non-alcohol Property fatty liver fruit drink, the fruit drink can by improve lipid metaboli so as to prophylactically mitigate liver fat degree, There is good prevention effect to fatty live lesions, while the fruit drink can reduce triglycerides caused by high fat diet (TG), T-CHOL (TC) and low density lipoprotein cholesterol (LDL-C) are horizontal, and improve serum High Density Lipoprotein Cholesterol (HDL-C) concentration, inhibits fat and stores up, and has apparent inhibitory action to fatty liver.
Technical solution is used by the present invention solves above-mentioned technical problem:It is a kind of to be used to prevent nonalcoholic fatty liver Fruit drink, in terms of 1L fruit drinks, the composition of the fruit drink includes:80~120mL of Cactus juice, fresh apple juice 150~250mL, 0.5~1.5 gram of maltodextrin, 1~3 gram of oligofructose, 1~3 gram of galactooligosaccharide, 4~6 grams of probiotic powder, Surplus is water;The number of live bacteria of probiotics included in every liter of fruit drink is 0.8 × 1011~4.5 × 1011CFU。
Cactus fruit can reduce low-density lipoprotein synthesis level, reducing oxidation should by increasing fatty acid oxidation Swash and improve the approach of insulin secretion to mitigate fatty liver.On the other hand, probiotics can by improving enteron aisle ecological environment, Recover intestinal flora, reducing intestinal permeability etc. to improve host's microecological balance, while also have increases aliphatic acid oxygen Change and the effect of insulin sensitivity enhancing.There are the micro- raw floras of a large amount of enteron aisles in human intestine to safeguard host's microecological balance, multinomial to grind Study carefully and support that the change of intestinal flora is related with the generation of fat, NAFLD and its complication, process may relate to improve lipid generation It thanks, adjust intestinal flora, improving gut epithelium barrier function and reduce the mechanism such as inflammatory reaction.
Preferably, the probiotic powder is bifidobacterium lactis powder, lactobacillus acidophilus powder, Lactobacillus rhamnosus powder, dry Lactobacillus paracasei powder, bifidobacterium longum powder, lactobacillus reuteri powder, thermophilus bacterium powder, lactobacillus bulgaricus powder and plant breast Two or more composition in bacillus powder.
Further, in terms of 1L fruit drinks, the viable count of each probiotics is 2 × 1010~5 × 1010CFU。
Further, the probiotic powder be bifidobacterium lactis powder, it is lactobacillus acidophilus powder, Lactobacillus rhamnosus powder, dry Lactobacillus paracasei powder, bifidobacterium longum powder, lactobacillus reuteri powder, thermophilus bacterium powder, lactobacillus bulgaricus powder and plant breast The composition of bacillus powder, in terms of 1L fruit drinks, the viable count of each probiotics is 2 × 1010~3.5 × 1010CFU。
Compared with prior art, the advantage of the invention is that:One kind provided by the invention is used to prevent non-alcoholic fatty The fruit drink of liver contains Cactus juice, fresh apple juice, maltodextrin, oligofructose, galactooligosaccharide and probiotics Powder, the fruit drink can effectively participate in organismic internal environment lipid-metabolism, be combined by diet such as cactus fruit and probiotics, Its fat reducing, synergistic effect that is anti-inflammatory and increasing intestinal microbiota are played, with the occurrence and development of preventative alleviation NAFLD.This Invention fruit drink can have very fatty live lesions by improving lipid metaboli so as to prophylactically mitigate liver fat degree Good prevention effect, at the same triglycerides (TG) caused by the fruit drink can reduce high fat diet, T-CHOL (TC) with it is low Density lipoprotein-cholesterol (LDL-C) is horizontal, and improves serum High Density Lipoprotein Cholesterol (HDL-C) concentration, inhibits fat It stores up, there is apparent inhibitory action to fatty liver.
Description of the drawings
Fig. 1 is the liver fatization histopathological findings (× 100) of blank control group (CK groups) mouse;
Fig. 2 is the liver fatization histopathological findings (× 100) of model group (M groups) mouse;
Fig. 3 is the liver fatization histopathological findings (× 100) of fruit juice group (OL groups) mouse.
Specific embodiment
The present invention is described in further detail below in conjunction with attached drawing embodiment.
The fruit drink for being used to prevent nonalcoholic fatty liver of embodiment, in terms of 1L fruit drinks, the fruit drink Composition includes:Cactus juice 100mL, fresh apple juice 200mL, 1 gram of maltodextrin, 2 grams of oligofructose, galactooligosaccharide 2 Gram, 4 grams of probiotic powder and water 700mL, wherein, probiotic powder is bifidobacterium lactis powder, lactobacillus acidophilus powder, Lactobacillus rhamnosus Powder, Lactobacillus casei powder, bifidobacterium longum powder, lactobacillus reuteri powder, thermophilus bacterium powder, lactobacillus bulgaricus powder and plant The composition of object lactobacillus powder, the viable count of each probiotics included in every liter of fruit drink is 2 × 1010CFU, i.e. every liter of fruit The number of live bacteria of probiotics included in juice beverage is 1.8 × 1011CFU。
The effect for preventing the fruit drink of embodiment nonalcoholic fatty liver by zoopery carries out experimental verification:
8 week old SPF grades of mouse (C57BL/6) 24 of healthy male that selection is provided by Hangzhou Si Laike animals company, 24 Experiment mice adapts to after a week, be randomly divided into three groups in animal center:Blank control group (CK, control check), model Group (M, model group), fruit juice group (OL, opuntia sficus-indica and lactic acid bacteria- diet group).No difference of science of statistics (P between three groups of mouse weights>0.05), every group of every mouse ear edge punching is as mark Note.Blank control group is fed using basal diet, model group uses High-fat diet, and fruit juice group uses high fat diet and reality The fruit drink for applying example is fed, and the nursing time of three groups of mouse is 11 weeks.
Probiotic powder used is stored in 4 DEG C of refrigerating chambers in dry powder form in advance in the juice beverage prescription of fruit juice group feeding It is interior, it is now with the current;Cactus juice is obtained by filtration after being squeezed the juice by the cactus fruit in the Sanya place of production, and Cactus juice is placed in refrigerator In save backup;The current fresh squeezing of cider.
Feed needed for three groups of mouse nursings is provided by animal center, and all feeds preserve in a dry form.Blank control Group feeding conventional foundation feed (10%kcal, 3.85kcal g-1, Research Diets, Inc., New Brunswick, NJ, USA), model group and fruit juice group are fed with high lipid food (60%kcal, 5.24kcal g-1), and fruit juice group mouse is supplying While to high lipid food distinguish gavage prepare embodiment fruit drink (0.2mL, 108CFU/ pcs/day).Mouse freely drinks Water is ingested, daily to replace drinking-water and feed, is modeled 11 weeks.Record mouse weight, average daily food ration are weighed weekly.To institute after 11 weeks There is group mouse to weigh after carrying out anaesthetized with pentobarbital (150uL/ is only), measurement Mice Body is grown to calculate mouse adipose coefficient (FC).It is dissected after all mouse anesthesias, row cardiocentesis collects painstaking effort and prepares serum in 3mL centrifuge tubes, for biochemical indicator Measure.Mouse peritoneal is opened, hepatomegaly leaf is taken to be used to prepare hepatic pathology section after fixing hepatomegaly leaf with formalin.Take kidney Week, testis week, groin are subcutaneous, fat weighs collect after record respectively after mesenterium and omoplate.The blood sample equal 37 of all acquisitions DEG C stand 1h after centrifuge (8000rpm, 10min), take supernatant.Row is examined after the mice serum of collection is placed in -24 DEG C of refrigerator cold-storages It surveys.All fixed tissue samples of liquid nitrogen are placed in -70 DEG C of storages for sample analysis.All operations meet animal welfare simultaneously Pass through Ethic review.
The following detection and analysis are carried out after modeling:
1st, experimental method
Biochemical Indices In Serum detects:Mouse TG, TC, HDL-C and LDL-C level is detected with ELISA kit.
Fat coefficient calculates:It is calculated with FC/%=(interior fat gross mass/mouse quality) × 100% formula.
Liver fatization histologic analysis:Liver section, 4 μ m-thicks, with hematoxylin eosin staining.Liver morphology is analyzed It is carried out by the microscopic analysis of Leica-QWin image analyzer systems.
Data processing:Variance analysis for the body weight increase between three groups of mouse and food ration, Biochemical Indices In Serum and FC difference tests.NAS sxemiquantitative scores to evaluate hepatic tissue denaturation degrees.All data and chart processing are in SPSS18.0 It is carried out on software.
2nd, average daily food ration and body weight increase amount
Average daily food ration the results of analysis of variance shows CK groups>OL groups>M groups, CK groups with other two groups there are significant difference (P ≤ 0.05), normally group control Food intake is maximum.Body weight increase amount the results of analysis of variance shows M groups>OL groups>CK groups.
3rd, liver fatization histopathology
Hepatic tissue pathology is analyzed and NAS scorings show that the lobuli hepatis structure of CK group mouse is clear, hepatic cell cords marshalling, Sinus hepaticus is normal.Have no necrosis, steatosis and cell infiltration.Liver fatization histopathological findings such as Fig. 1 of CK group mouse It is shown.NAS scorings are 1.0 ± 1.0.
The notable hydropic degeneration of M group mouse liver cells, lobe of the liver most cells steatosis are become with the fat around central vein Cell is more, and fat drips are larger, and liver rope is disorderly, and sinus hepaticus is narrow, partially visible a small amount of inflammatory cell infiltration.The liver fat of M group mouse Fat histopathological findings are as shown in Figure 2.NAS scorings are 4.2 ± 2.1, show that nonalcoholic fatty liver mouse model models Success.
OL groups majority lobuli hepatis structure is clear, hepatic cell cords marshalling, and sinus hepaticus is normal.Have no necrosis, steatosis and Cell infiltration;Occur intensive small fat drips, and visible cell oedema in a small number of liver cells.The liver fatization tissue disease of OL group mouse It is of science that the results are shown in Figure 3.NAS scorings 1.6 ± 0.9.
4th, serum biochemistry variable
Serum TG levels the results of analysis of variance is shown:M groups>CK groups>OL groups (P≤0.05).The horizontal results of mice serum TC Display:M groups>OL groups>CK groups (P≤0.05).The horizontal the results shows of mice serum LDL-C:M groups>OL groups>CK groups.Mice serum The horizontal the results shows of HDL-C:CK groups>OL groups>M groups.
5th, fat coefficient result
FC the results of analysis of variance shows M groups>OL groups>CK groups, and CK groups with another two groups there are significant difference (P≤ 0.05)。
Above average daily food ration, body weight increase amount, serum TG levels, serum TC are horizontal, Serum HDL-C level, serum LDL-C is horizontal and FC the results are shown in Table 1.
1 analysis of variance table of table
Note:*P<0.05
To sum up, it is identical in the basal diet structure of model group (M groups) and fruit juice group (OL groups) using CK groups as control (P on the premise of (average daily food ration)>0.05), OL groups mouse fatty liver pathology damage is substantially lighter than M groups, mouse fatty degeneration of liver Degree and scoring are below M groups, and it is pre- well to show that fruit drink of the present invention has fatty live lesions caused by feeding high in fat Anti- effect.
On the basis of M groups show fatty degeneration of liver pathology, OL groups mouse fatty degeneration of liver degree and scoring are significantly lower than M Group.OL group mouse adipose coefficients (FC) are less than M groups, and serum High Density Lipoprotein Cholesterol (HDL-C) is horizontal higher than M groups, and blood Clear T-CHOL (TC), oily three esters (TG) and low density lipoprotein cholesterol (LDL-C) level are below M groups.Should the result shows that TG, TC and LDL-C caused by fruit drink of the present invention can reduce high fat diet are horizontal, and improve Serum HDL-C concentration, inhibit fat Fat stores up, and has apparent inhibitory action to fatty liver.
Fruit drink of the present invention improves mouse lipid-metabolism and is related to following mechanism:
(1) body lipid level is reduced.It is related to enteric microorganism to adjust choline and bile acid.Choline has affinity to fat Power and emulsification property can promote fat that cholesterol deposition is exported, prevented and removed by liver.Core Farnesoid X receptor (FXR) is expressed In liver and enteron aisle, bile acid can activate FXR and g protein coupled receptor (TGR5), flowed down and believed by signal identification effect activation Number, in control liver lipids generation.TGR5 combinations secondary bile acid by stimulate glucagon-like-peptide-1 (GLP-1) secrete, Promote the dynamic equilibrium of glucose metabolism.It can relate to inhibit cholesterol generation and reabsorption in addition, probiotics reduces lipid level, Promoting the intestines liver Xun Huan of cholesterol excretion and interference cholate increases the processes such as the consumption of body cholesterol.
(2) intestine microenvironment is improved.NAFLD patient there are intestinal permeability increase and intestinal microflora increase or Person, which forms, to be changed.Probiotics generate metabolite, to opportunist generate antibacterial or bactericidal effect, reduce enteron aisle pH value into And inhibit the growth and breeding of pathogenic bacteria.Therefore, HypercholesterolemicRats can be improved by adding the diet of probiotics, safeguard gut barrier Integrality, the dynamic equilibrium of raw system micro- to host enteron aisle and the prevention of NAFLD are most important.
Fruit drink of the present invention can obviously improve serum triglyceride (TG) level, reduces serum LDL and improves HDL water Flat, mechanism is related to:
(1) experiment mice it is adipohepatic mitigate with high serum-concentration adiponectin and with fatty acid oxidation, fat Matter transport, the mRNA (Mttp mRNA) of microsomal triglyceride transporter related gene are significantly reduced.Adiponectin is a kind of anti- Scorching Adipocyte Factor can be accumulated by activating PPAR α with limiting fat in liver.
(2) effective polyphenol kaempferol ingredient in cactus fruit has antioxidation activity.Oxidative stress is secreted in LDL Occupy key player in adjusting, peroxidatic reaction of lipid mediates the hydrolysis of Apolipoprotein B-100, and oxidative stress reduces Mttp The expression of mRNA and the secretion of very low density lipoprotein (VLDL).

Claims (4)

1. a kind of fruit drink for being used to prevent nonalcoholic fatty liver, which is characterized in that in terms of 1L fruit drinks, the fruit juice beverage The composition of material includes:It is 80~120mL of Cactus juice, 150~250mL of fresh apple juice, 0.5~1.5 gram of maltodextrin, oligomeric 1~3 gram of fructose, 1~3 gram of galactooligosaccharide, 4~6 grams of probiotic powder, surplus is water;What is included in every liter of fruit drink is prebiotic Bacterium viable count is 0.8 × 1011~4.5 × 1011 CFU。
2. a kind of fruit drink for being used to prevent nonalcoholic fatty liver according to claim 1, which is characterized in that described Probiotic powder for bifidobacterium lactis powder, lactobacillus acidophilus powder, Lactobacillus rhamnosus powder, Lactobacillus casei powder, bifidobacterium longum Two kinds or two kinds in powder, lactobacillus reuteri powder, thermophilus bacterium powder, lactobacillus bulgaricus powder and lactobacillus plantarum powder with On composition.
3. a kind of fruit drink for being used to prevent nonalcoholic fatty liver according to claim 2, which is characterized in that with 1L Fruit drink meter, the viable count of each probiotics is 2 × 1010~5 × 1010 CFU。
4. a kind of fruit drink for being used to prevent nonalcoholic fatty liver according to claim 2, which is characterized in that described Probiotic powder for bifidobacterium lactis powder, lactobacillus acidophilus powder, Lactobacillus rhamnosus powder, Lactobacillus casei powder, bifidobacterium longum Powder, lactobacillus reuteri powder, thermophilus bacterium powder, the composition of lactobacillus bulgaricus powder and lactobacillus plantarum powder, with 1L fruits Juice beverage meter, the viable count of each probiotics is 2 × 1010~3.5 × 1010 CFU。
CN201711402942.2A 2017-12-22 2017-12-22 A kind of fruit drink for being used to prevent nonalcoholic fatty liver Pending CN108077675A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711402942.2A CN108077675A (en) 2017-12-22 2017-12-22 A kind of fruit drink for being used to prevent nonalcoholic fatty liver

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711402942.2A CN108077675A (en) 2017-12-22 2017-12-22 A kind of fruit drink for being used to prevent nonalcoholic fatty liver

Publications (1)

Publication Number Publication Date
CN108077675A true CN108077675A (en) 2018-05-29

Family

ID=62178401

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711402942.2A Pending CN108077675A (en) 2017-12-22 2017-12-22 A kind of fruit drink for being used to prevent nonalcoholic fatty liver

Country Status (1)

Country Link
CN (1) CN108077675A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108641988A (en) * 2018-06-15 2018-10-12 吉林省农业科学院 Lactobacillus plantarum NA136 and its application in alleviating non-alcoholic fatty liver disease
CN114145461A (en) * 2021-11-26 2022-03-08 广州能靓生物技术有限公司 Probiotics composition for relieving non-alcoholic fatty liver

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872283A (en) * 2015-06-16 2015-09-02 河北经贸大学 Cactus polysaccharide yogurt and preparation method thereof
CN105395468A (en) * 2015-12-25 2016-03-16 北京工商大学 Cactus fermented raw stock and preparation method and application thereof
CN106261362A (en) * 2016-08-08 2017-01-04 南昌大学 A kind of honeysuckle composition beverage with the liver protecting effect and preparation method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872283A (en) * 2015-06-16 2015-09-02 河北经贸大学 Cactus polysaccharide yogurt and preparation method thereof
CN105395468A (en) * 2015-12-25 2016-03-16 北京工商大学 Cactus fermented raw stock and preparation method and application thereof
CN106261362A (en) * 2016-08-08 2017-01-04 南昌大学 A kind of honeysuckle composition beverage with the liver protecting effect and preparation method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
喻宁华: "仙人掌多糖对小鼠急性肝损伤的保护作用", 《中国优秀硕士学位论文全文数据库(电子期刊) 医药卫生科技辑》 *
陈默等: "肠道菌群与非酒精性脂肪肝相关性的研究进展", 《中国微生态学杂志》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108641988A (en) * 2018-06-15 2018-10-12 吉林省农业科学院 Lactobacillus plantarum NA136 and its application in alleviating non-alcoholic fatty liver disease
CN108641988B (en) * 2018-06-15 2021-09-21 吉林省农业科学院 Lactobacillus plantarum NA136 and application thereof in relieving non-alcoholic fatty liver disease
CN114145461A (en) * 2021-11-26 2022-03-08 广州能靓生物技术有限公司 Probiotics composition for relieving non-alcoholic fatty liver
CN114145461B (en) * 2021-11-26 2023-10-31 广州能靓生物技术有限公司 Probiotic composition for relieving nonalcoholic fatty liver

Similar Documents

Publication Publication Date Title
Ding et al. Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet
Safavi et al. The effects of synbiotic supplementation on some cardio-metabolic risk factors in overweight and obese children: a randomized triple-masked controlled trial
Karimi et al. The anti-obesity effects of Lactobacillus casei strain Shirota versus Orlistat on high fat diet-induced obese rats
Anandharaj et al. Effects of probiotics, prebiotics, and synbiotics on hypercholesterolemia: a review
Gobbetti et al. Functional microorganisms for functional food quality
US9113641B2 (en) Probiotic bacteria and regulation of fat storage
EP2615163B1 (en) Composition comprising probiotics having aryl hydrocarbon receptor activating potency for use as anti-inflammatory agents
US10543239B2 (en) Lactic acid bacteria and bifidobacteria for treating endotoxemia
CN103314099B (en) Lactic bacterium having an effect of ameliorating metabolic syndrome
Mojikon et al. Probiotication of nutritious fruit and vegetable juices: an alternative to dairy-based probiotic functional products
Al-Sheraji et al. Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats
US9884079B2 (en) Biologically pure Lactobacillus mali strain and composition thereof for treating metabolic syndrome
CN108077675A (en) A kind of fruit drink for being used to prevent nonalcoholic fatty liver
Anandharaj et al. Corrigendum to “effects of probiotics, prebiotics, and synbiotics on hypercholesterolemia: A review”
Makwana et al. Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model
Chen et al. Effects of Vigiis 101-LAB on a healthy population's gut microflora, peristalsis, immunity, and anti-oxidative capacity: A randomized, double-blind, placebo-controlled clinical study
EP2407170B1 (en) Prevention and treatment of obesity and metabolic diseases induced by obesity using microorganisms
Ahmed et al. Hypocholesterolaemic effect of probiotic yogurt enriched with barley β-glucan in rats fed on a high-cholesterol diet
CN104955467A (en) Lactobacillus rhamnosus strain for reducing body fat accumulation
CN113207960B (en) Bifidobacterium lactis MN-Gup fermented milk for improving obesity and preparation method thereof
Georgieva et al. Probiotics: past, present, and future challenges
Galindev et al. Anti-obesity effects of potential probiotic Lactobacillus strains isolated from Mongolian fermented dairy products in high-fat diet-induced obese rodent model
Ibrahim et al. Dietary modulation of gut microbiota by cultured products
Ağagündüz et al. The food-gut-health axis of dairy lactic acid bacteria
Abdi-Moghadam et al. Clinical Nutrition ESPEN

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination