CN108077406A - A kind of method for preserving of Chinese torreya fruit - Google Patents
A kind of method for preserving of Chinese torreya fruit Download PDFInfo
- Publication number
- CN108077406A CN108077406A CN201611038317.XA CN201611038317A CN108077406A CN 108077406 A CN108077406 A CN 108077406A CN 201611038317 A CN201611038317 A CN 201611038317A CN 108077406 A CN108077406 A CN 108077406A
- Authority
- CN
- China
- Prior art keywords
- chinese torreya
- preserving
- torreya fruit
- fruit
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000147 Torreya grandis Species 0.000 title claims abstract description 27
- 235000016410 Torreya grandis Nutrition 0.000 title claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 18
- 244000012254 Canarium album Species 0.000 claims abstract description 4
- 235000009103 Canarium album Nutrition 0.000 claims abstract description 4
- 239000010985 leather Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000001681 protective effect Effects 0.000 abstract description 4
- 239000011241 protective layer Substances 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention relates to a kind of method for preserving of Chinese torreya fruit, comprise the following steps：The Chinese olive that need not be processed immediately picked is placed in polybag, sack is fastened, is then stored together with polybag to 9 DEG C to 13 DEG C of freezer；The holding time of the antistaling process is no more than 3 years.The present invention is band green peel freezen protective, remain with kernel source of nutrition be again protective layer imitation leather, the holding time is long and does not influence the mouthfeel of Chinese torreya fruit.
Description
Technical field
The present invention relates to a kind of method for preserving of Chinese torreya fruit, belong to the technical field that Chinese torreya preserves.
Background technology
Chinese torreya fruit is the edible fruit being grown on Chinese torreya tree, and the main place of production in the whole nation is in ShaoXing,ZheJiang Guiji Shan Mountain arteries and veins.80 years
Before generation, because tree growth and its slow and soil suitability are poor therefore, planted almost without ethnic group.Since the nineties, with " fragrant
The innovation that Chinese torreya " dry fruit price rises steadily with artificial breeding technique, Chinese torreya cultivated area constantly expand, and " Chinese torreya fruit " produced in recent years
Also rapid growth, " Chinese torreya fruit " occur now and then amount the phenomenon that supply exceed demand.Therefore, this field needs a kind of fresh-keeping skill of Chinese torreya fruit
Art.But since the oil content of Chinese torreya fruit in itself is very high, dry fruit technique of refrigeration or manufactured goods technique of refrigeration routinely can not be protected
The quality of Chinese torreya fruit is demonstrate,proved, the market of being sold to of 1 year old Chinese torreya fruit causes harmful effect.And imitation leather is gone in the prior art
Fall and preserve again, imitation leather is the source of nutrition of kernel, and is protective layer, and such preservation mode affects the quality of Chinese torreya fruit.
Based on this, propose the present invention.
The content of the invention
For the above-mentioned technical problem of the prior art, the object of the present invention is to provide a kind of method for preserving of Chinese torreya fruit,
For band green peel freezen protective, solve Chinese torreya " oil goes out " during preservation, poor taste and holding time be not long the defects of.
In order to achieve the above objectives, the present invention is achieved by the following technical solutions：
A kind of method for preserving of Chinese torreya fruit, comprises the following steps：The Chinese olive that need not be processed immediately picked is placed on
In polybag, sack is fastened, is then stored together with polybag to -9 DEG C to -13 DEG C of freezer.
The holding time of the antistaling process is no more than 3 years.
Beneficial effects of the present invention are as follows：
The method for preserving of Chinese torreya fruit of the present invention is band green peel freezen protective, and it is protective layer again to remain with kernel source of nutrition
Imitation leather, the holding time is long and does not influence the mouthfeel of Chinese torreya fruit.
Specific embodiment
With reference to specific embodiment, the present invention is further illustrated, but protection scope of the present invention is not limited to
This.
The method for preserving of Chinese torreya fruit of the present invention, comprises the following steps：
The Chinese olive that need not be processed immediately picked is placed in polybag, sack is fastened, then together with polybag
In storage to -9 DEG C to -13 DEG C of freezer.The holding time of antistaling process is no more than 3 years.
The method for preserving of Chinese torreya fruit of the present invention is band green peel freezen protective, and it is to protect again to remain with kernel source of nutrition
The imitation leather of sheath, the holding time is long and does not influence the mouthfeel of Chinese torreya fruit.
Above-described embodiment is only used for the inventive concept for illustrating the present invention rather than the restriction to rights protection of the present invention,
All changes for carrying out unsubstantiality to the present invention using this design, should all fall into protection scope of the present invention.
Claims (2)
1. a kind of method for preserving of Chinese torreya fruit, it is characterised in that comprise the following steps：It need not be processed what is picked immediately
Chinese olive be placed in polybag, sack is fastened, is then stored together with polybag to -9 DEG C to -13 DEG C of freezer.
2. the method for preserving of Chinese torreya fruit according to claim 1, it is characterised in that：The holding time of the antistaling process does not surpass
Spend 3 years.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611038317.XA CN108077406A (en) | 2016-11-23 | 2016-11-23 | A kind of method for preserving of Chinese torreya fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611038317.XA CN108077406A (en) | 2016-11-23 | 2016-11-23 | A kind of method for preserving of Chinese torreya fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077406A true CN108077406A (en) | 2018-05-29 |
Family
ID=62170503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611038317.XA Pending CN108077406A (en) | 2016-11-23 | 2016-11-23 | A kind of method for preserving of Chinese torreya fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077406A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112674081A (en) * | 2020-12-22 | 2021-04-20 | 宁波华木来生物科技有限公司 | Fresh-keeping method for Chinese torreya and aril thereof |
| CN113785877A (en) * | 2021-09-17 | 2021-12-14 | 嵊州市小象牙家庭农场 | Fresh-keeping and cold-storage method for Chinese torreya |
-
2016
- 2016-11-23 CN CN201611038317.XA patent/CN108077406A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112674081A (en) * | 2020-12-22 | 2021-04-20 | 宁波华木来生物科技有限公司 | Fresh-keeping method for Chinese torreya and aril thereof |
| CN113785877A (en) * | 2021-09-17 | 2021-12-14 | 嵊州市小象牙家庭农场 | Fresh-keeping and cold-storage method for Chinese torreya |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |