CN108041526A - It is a kind of to produce the method for jam and peeled citrus fruits jam using peeled citrus fruits - Google Patents
It is a kind of to produce the method for jam and peeled citrus fruits jam using peeled citrus fruits Download PDFInfo
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- CN108041526A CN108041526A CN201711445762.2A CN201711445762A CN108041526A CN 108041526 A CN108041526 A CN 108041526A CN 201711445762 A CN201711445762 A CN 201711445762A CN 108041526 A CN108041526 A CN 108041526A
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- citrus fruits
- jam
- peeled
- peeled citrus
- pulp
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
Abstract
Comprised the following steps the invention discloses a kind of using the method and peeled citrus fruits jam, this method of peeled citrus fruits production jam：（1）By peeled citrus fruits after dicing or squeezing or mashing is handled, water is added to carry out Wet ultrafine grinding, obtains initial peeled citrus fruits pulp；（2）Initial peeled citrus fruits pulp is added water to, after wet method superfine grinding, obtains peeled citrus fruits pulp；（3）Add in white sugar；（4）1~10min of heating stirring under microwave 500~1000W power, obtains peeled citrus fruits jam.The method of the present invention can shorten heating time, avoid the problem that traditional heating mode causes jam quality decline and nutritive loss, other processing aids or food additives need not be added in addition to sugar, processing step is simple, resource utilization is high, peeled citrus fruits jam golden yellow color, sweet and sour taste remain the former fragrant and nutrition of citrus, and sauce body uniform and smooth, rheological characteristic are good.
Description
Technical field
The invention belongs to jam processing technique fields, are related to a kind of process of peeled citrus fruits comprehensive reutilization, tool
Body, which is related to, a kind of utilizes the peeled citrus fruits production method of jam and peeled citrus fruits jam.
Background technology
Citrus fruit is the fruit of worldwide production maximum, and China is Orange Producing big country in the world, citrus can,
Orange blossom is the leading products of China's Citrus procession.A large amount of skins, slag, orange peel can be generated during citrus can and juice production
Slag mainly includes pericarp and peel, tangerine pith, broken juice born of the same parents on citrus capsule valve etc., yellow containing substantial amounts of dietary fiber, pectin, class
The functional components such as ketone.However, these skin slags are not utilized substantially at present, most skin slag is all to be buried, burn, no
The only significant wastage of pollution of ecological environment and resource, therefore the peeled citrus fruits processing technology of skin slag is not generated with very heavy
The realistic meaning wanted.
Jam is a kind of effective way of fruit deep processing, and bright color, sauce body is fine and smooth uniformly to have certain influenza, and
The flavor of fruit uniqueness can be kept to a certain extent.Jam is full of nutrition, contains abundant dietary fiber, the ore deposits such as calcium, potassium, zinc
Material element.Country's jam processing technology at present, most of on heating enrichment process is all using traditional heating water bath, water
Time-consuming for bath heating, and needs ceaselessly to stir in heating process.Traditional handicraft also needs to add in substantial amounts of white sugar and appropriate
Thickener can be only achieved required viscosity.These result in the nutrient component damages and taste bad of jam.
The content of the invention
The technical problem to be solved by the present invention is to overcome the deficiencies in the prior art, mainly solve a large amount of Citrus procession skin slag moneys
Source wastes and length of existing jam processing technology heating time causes jam to have a poor flavour, needs to add thickener to improve product
Rheological property, peeled citrus fruits smashing fineness not enough lead to problems such as product particle sense apparent, provide a kind of using peeled citrus fruits as original
Material, processing step is simple, it is high, good in economic efficiency, environmentally protective to add thickener, resource utilization, can obtain and is rich in mandarin orange
Tangerine natural nutrition and flavor utilize the peeled citrus fruits production method of jam and peeled citrus fruits jam.
In order to solve the above technical problems, the present invention uses following technical scheme.
A kind of method using peeled citrus fruits production jam comprises the following steps：
（1）It crushes：By peeled citrus fruits dice or squeeze or mashing processing after, add water carry out Wet ultrafine grinding, be crushed to grain size
Between 50 μm~800 μm, initial peeled citrus fruits pulp is obtained；
（2）Grinding：Add water to above-mentioned steps（1）In obtained initial peeled citrus fruits pulp, using wet method superfine grinding to grain size
Between 0.1 μm~100 μm, peeled citrus fruits pulp is obtained；
（3）Allotment：In above-mentioned steps（2）White sugar is added in obtained peeled citrus fruits pulp, white sugar quality accounts for peeled citrus fruits pulp
With the 10%~30% of white sugar gross mass；
（4）Heating：By above-mentioned steps（3）The peeled citrus fruits pulp after white sugar is added to carry out microwave heating, microwave under agitation
Power is 500W~1000W, and the time of microwave heating is 1min~10min, after the completion of processing, obtains peeled citrus fruits jam.
In the above-mentioned method using peeled citrus fruits production jam, it is preferred that the step（1）In, the wet method super-fine
The rotating speed used during crushing is 5000rpm~10000rpm.
In the above-mentioned method using peeled citrus fruits production jam, it is preferred that the step（1）In, the wet method super-fine
It crushes and is carried out using shearing ultrafine crusher；And/or the step（2）In, the wet method superfine grinding uses ball milling work
Skill, the ball-milling technology are mainly carried out using sand mill or planetary ball mill or Ball-stirring mill.
In the above-mentioned method using peeled citrus fruits production jam, it is preferred that the step（1）In, the wet method super-fine
The number of crushing is 1 time~5 times；And/or the step（2）In, the time of the wet method superfine grinding is 5min~60min.
In the above-mentioned method using peeled citrus fruits production jam, it is preferred that the step（1）In, the wet method super-fine
The number of crushing is 1 time~4 times；And/or the step（2）In, the time of the wet method superfine grinding is 5min~30min.
In the above-mentioned method using peeled citrus fruits production jam, it is preferred that the step（4）In, the microwave power
For 600W~900W, the time of the microwave heating is 2min~8min.
In the above-mentioned method using peeled citrus fruits production jam, it is preferred that the step（1）In, amount of water accounts for citrus
The 40%~70% of the gross mass of full fruit and water；The step（2）In, water is added to adjust pulp water content to 85%~98%.
In the above-mentioned method using peeled citrus fruits production jam, it is preferred that the step（1）In, the peeled citrus fruits
Including on citrus pulp, pericarp and citrus capsule valve peel, tangerine pith, broken juice born of the same parents；The citrus refers to citrus fruit, the mandarin orange
Tangerine class fruit includes one or more of orange, tangerine, shaddock and miscellaneous mandarin orange.
In the above-mentioned method using peeled citrus fruits production jam, it is preferred that the method does not use thickener additionally.
The technical concept total as one, the present invention also provides a kind of above-mentioned methods using peeled citrus fruits production jam
The peeled citrus fruits jam being prepared.
The invention described above technical solution is based primarily upon following principle：Peeled citrus fruits are rich in dietary fiber, pectin, flavonoids etc.
Nutrition, effect substance are processed peeled citrus fruits in no skin slag discarded object and generate, and product more nutrition, flavor are more preferable；Through the present invention
After ultra-fine grinding and superfine grinding, microwave heating synergistic effect, non-soluble fiber is fully refined in peeled citrus fruits, production
Product mouthfeel is finer and smoother；Ground and microwave heating, the explosion of citrus cell membrane make that pectin release is more, quality is more preferable, can fully send out
Its natural thickening power is waved, possesses preferable rheological behavior without adding other thickener products again.Based on this, the present invention provides
A kind of method for efficiently using jam product of the peeled citrus fruits production rich in citrus natural nutrition value and flavor.
Compared with prior art, the advantage of the invention is that：
（1）The present invention uses two-stage disintegrating process, i.e., first carries out Wet ultrafine grinding, then carries out wet method superfine grinding, more traditional
The jam of breaking method is finer and smoother, and quality is more stable.
（2）For the present invention using microwave heating, firing rate is fast, thermal conductivity is efficient, substantially reduces heating time, has
Effect reduces the loss of nutritional ingredient and flavor substance in jam, makes jam mouthfeel more preferably, flavor is denseer, and color and luster is vivider.
（3）The present invention can realize breaking-wall cell using ultra-fine grinding, superfine grinding, microwave heating, be conducive to pectin and fill
Divide release, improve and ooze sugared effect, so as to which other thickeners need not be added with regard to that can reach viscous while the additive amount of sugar is reduced
Desired consistency.
（4）Microwave heating has bactericidal effect, without sterilizing again.
（5）Product is healthier（Reduce sugared dosage compared with traditional jams）, more nutrition（The original nutritional ingredient of citrus and active matter
Matter loss is less）.
（6）The present invention does not generate citrus peel residue, realizes citrus resource complete utilization.
Specific embodiment
Below in conjunction with specific preferred embodiment, the invention will be further described, but not thereby limiting the invention
Protection domain.
Material and instrument employed in following embodiment are commercially available.Wherein, the model of shearing ultrafine crusher
QDGX-18, the model Zeta of sand millRS, the model JM-2L of Ball-stirring mill, the model SHQM- of planetary ball mill
4L, but it is not limited to this, can realize that the type of Wet ultrafine grinding target and superfine grinding target of the present invention can be used.
Embodiment 1：
The method using peeled citrus fruits production jam of present invention a kind of, specifically produces jam using the full fruit of satsuma orange, including
Following steps：
（1）It crushes：The satsuma orange cleaned up is poured into crushing and beating in beater, by peeled citrus fruits: water（W/W）For 60:
40 ratio puts into shearing ultrafine crusher and carries out Wet ultrafine grinding, and rotating speed 9000rpm is repeated 2 times（Number is crushed to be total to
3 times）, initial peeled citrus fruits pulp is obtained, the grain size of initial peeled citrus fruits pulp is between 50 μm~800 μm；
（2）It is 90% to add water in initial peeled citrus fruits pulp and adjust water content, is subsequently poured into sand mill and carries out wet method superfine grinding
5min obtains peeled citrus fruits pulp, and the grain size of peeled citrus fruits pulp is between 0.1 μm~100 μm；
（3）Allotment：In above-mentioned steps（2）White sugar is added in obtained peeled citrus fruits pulp, white sugar quality accounts for peeled citrus fruits pulp
With white sugar gross mass（Peeled citrus fruits pulp i.e. plus after white sugar）18%；
（4）Heating：Above-mentioned steps will be passed through（3）Obtained pulp is inserted in microwave applicator, and setting microwave power is 700W, is added
Hot 6min, heating stir evenly simultaneously, obtain having strong citrus aromes, sour-sweet moderate, the smooth peeled citrus fruits jam of mouthfeel；
（5）It is filling：Above-mentioned peeled citrus fruits jam is fitted into sterilized glass bottle using sealing machine, sauce body stays 1~2cm with bottleneck
Gap, should be vented, seal immediately after tinning.
（6）Cooling：By step（5）Obtained jam cooled to room temperature is put in storage storage after packing.
In the present embodiment, for peeled citrus fruits preferably without phenomena such as rotting, go mouldy, peeled citrus fruits include pulp, pericarp and mandarin orange
Peel, tangerine pith or/and broken juice born of the same parents on tangerine capsule valve.
For the method for the present invention using peeled citrus fruits as raw material, processing step is simple, and resource utilization is high, by ultra-fine grinding,
Superfine grinding and the synergistic effect of microwave heating not only make non-soluble fiber in peeled citrus fruits fully be refined, product mouth
Sense is finer and smoother, also makes breaking-wall cell effect good, and pectin is fully discharged, and is improved and is oozed sugared effect, so as to reduce adding for sugar
Other thickeners need not be added while dosage with regard to viscosity requirement can be reached, while firing rate is fast, thermal conductivity is efficient, significantly
Heating time is shortened, effectively reduces the loss of nutritional ingredient and flavor substance in jam.And the prior art is added using tradition
During hot mode, heating time is long, causes the thermal sensitivity nutrient loss such as Vc, bitter taste after citrus（Refer in particular to what is generated after citrus heats
A kind of bitter taste）Substantially, it is also easy to produce and is charred taste, with sugar amount height, it is also necessary to additionally add in thickener.
Embodiment 2：
The method using peeled citrus fruits production jam of present invention a kind of, specifically produces jam using the full fruit of Dahong Orange, including
Following steps：
（1）It crushes：The Dahong Orange cleaned up is poured into orange juicer and is squeezed the juice, after collection gained juice is mixed with slag, is added
Water is to peeled citrus fruits: water（W/W）For 35: 65 ratio, put into shearing ultrafine crusher and carry out Wet ultrafine grinding, rotating speed is
8000rpm is repeated 4 times, and obtains initial peeled citrus fruits pulp, the grain size of initial peeled citrus fruits pulp is between 50 μm~800 μm；
（2）Grinding：It adds water in initial peeled citrus fruits pulp to adjust after water content is 95% and pours into Ball-stirring mill wet method superfine grinding
20min obtains peeled citrus fruits pulp, and the grain size of peeled citrus fruits pulp is between 0.1 μm~100 μm；
（3）Allotment：In above-mentioned steps（2）White sugar is added in obtained peeled citrus fruits pulp, white sugar quality accounts for peeled citrus fruits pulp
With the 12% of white sugar gross mass；
（4）Heating：Above-mentioned steps will be passed through（3）Obtained pulp is inserted in microwave applicator, and setting microwave power is 1000W,
2min is heated, heating stirs evenly simultaneously, obtains having strong citrus aromes, sour-sweet moderate, the smooth peeled citrus fruits fruit of mouthfeel
Sauce；
（5）It is filling：Above-mentioned peeled citrus fruits jam is fitted into sterilized glass bottle using sealing machine, sauce body stays 1~2cm with bottleneck
Gap, should be vented, seal immediately after tinning.
（6）Cooling：By step（5）Obtained jam cooled to room temperature is put in storage storage after packing.
In the present embodiment, for peeled citrus fruits preferably without phenomena such as rotting, go mouldy, peeled citrus fruits include pulp, pericarp and mandarin orange
Peel, tangerine pith, broken juice born of the same parents on tangerine capsule valve.
Embodiment 3：
The method using peeled citrus fruits production jam of present invention a kind of produces jam, including following step using the full fruit of grape fruit
Suddenly：
（1）It crushes：The grape fruit cleaned up is diced（Item, block）Afterwards, the full fruit of grape fruit: water is added water to（W/W）For 45: 55
Ratio puts into shearing ultrafine crusher and carries out Wet ultrafine grinding, and rotating speed 6000rpm is repeated 4 times, and obtains initial peeled citrus fruits
Pulp, the grain size of initial peeled citrus fruits pulp is between 50 μm~800 μm；
（2）It adds water in initial peeled citrus fruits pulp to adjust after water content is 85% and pours into planetary ball mill wet method superfine grinding
50min obtains peeled citrus fruits pulp, and the grain size of peeled citrus fruits pulp is between 0.1 μm~100 μm；
（3）Allotment：In above-mentioned steps（2）White sugar is added in obtained peeled citrus fruits pulp, white sugar quality accounts for peeled citrus fruits pulp
With the 28% of white sugar gross mass；
（4）Heating：Above-mentioned steps will be passed through（3）Obtained pulp is inserted in microwave applicator, and setting microwave power is 600W, is added
Hot 10min, heating stir evenly simultaneously, obtain having strong citrus aromes, sour-sweet moderate, the smooth peeled citrus fruits fruit of mouthfeel
Sauce；
（5）It is filling：Above-mentioned marmalade is fitted into sterilized glass bottle using sealing machine, sauce body stays the sky of 1~2cm with bottleneck
Gap after tinning should be vented, seal immediately.
（6）Cooling：By step（5）Obtained jam cooled to room temperature is put in storage storage after packing.
In the present embodiment, for peeled citrus fruits preferably without phenomena such as rotting, go mouldy, peeled citrus fruits include pulp, pericarp and mandarin orange
Peel, tangerine pith, broken juice born of the same parents on tangerine capsule valve.
More than each implementation of the invention can shorten heating time, traditional heating mode is avoided to cause jam quality decline
And the problem of nutritive loss；Other processing aids or food additives need not be added in addition to sugar, processing step is simple, the utilization of resources
Rate is high.Obtained peeled citrus fruits jam golden yellow color, sweet and sour taste remain the former fragrant and nutrition of citrus, and sauce body is uniform
Exquisiteness, rheological characteristic are good.
The above described is only a preferred embodiment of the present invention, not make limitation in any form to the present invention.Though
So the present invention is disclosed as above with preferred embodiment, however is not limited to the present invention.It is any to be familiar with those skilled in the art
Member, in the case where not departing from the Spirit Essence of the present invention and technical solution, all using in the methods and techniques of the disclosure above
Appearance makes technical solution of the present invention many possible changes and modifications or is revised as the equivalent embodiment of equivalent variations.Therefore,
Every content without departing from technical solution of the present invention, technical spirit according to the invention is to made for any of the above embodiments any simple
Modification, equivalent substitution, equivalence changes and modification, still fall within technical solution of the present invention protection in the range of.
Claims (10)
1. a kind of method using peeled citrus fruits production jam comprises the following steps：
（1）It crushes：By peeled citrus fruits dice or squeeze or mashing processing after, add water carry out Wet ultrafine grinding, be crushed to grain size
Between 50 μm~800 μm, initial peeled citrus fruits pulp is obtained；
（2）Grinding：Add water to above-mentioned steps（1）In obtained initial peeled citrus fruits pulp, using wet method superfine grinding to grain size
Between 0.1 μm~100 μm, peeled citrus fruits pulp is obtained；
（3）Allotment：In above-mentioned steps（2）White sugar is added in obtained peeled citrus fruits pulp, white sugar quality accounts for peeled citrus fruits pulp
With the 10%~30% of white sugar gross mass；
（4）Heating：By above-mentioned steps（3）The peeled citrus fruits pulp after white sugar is added to carry out microwave heating, microwave under agitation
Power is 500W~1000W, and the time of microwave heating is 1min~10min, after the completion of processing, obtains peeled citrus fruits jam.
2. the method according to claim 1 using peeled citrus fruits production jam, which is characterized in that the step（1）In,
The rotating speed used during the Wet ultrafine grinding is 5000rpm~10000rpm.
3. the method according to claim 1 using peeled citrus fruits production jam, which is characterized in that the step（1）In,
The Wet ultrafine grinding is carried out using shearing ultrafine crusher；And/or the step（2）In, the wet method superfine grinding
Using ball-milling technology, the ball-milling technology is mainly carried out using sand mill or planetary ball mill or Ball-stirring mill.
4. the method according to claim 3 using peeled citrus fruits production jam, which is characterized in that the step（1）In,
The number of the Wet ultrafine grinding is 1 time~5 times；And/or the step（2）In, the time of the wet method superfine grinding is
5min~60min.
5. the method according to claim 4 using peeled citrus fruits production jam, which is characterized in that the step（1）In,
The number of the Wet ultrafine grinding is 1 time~4 times；And/or the step（2）In, the time of the wet method superfine grinding is
5min~30min.
6. according to the method according to any one of claims 1 to 5 using peeled citrus fruits production jam, which is characterized in that institute
State step（4）In, the microwave power is 600W~900W, and the time of the microwave heating is 2min~8min.
7. according to the method according to any one of claims 1 to 5 using peeled citrus fruits production jam, which is characterized in that institute
State step（1）In, amount of water accounts for the 40%~70% of peeled citrus fruits and the gross mass of water；The step（2）In, water is added to adjust pulp
Water content is to 85%~98%.
8. according to the method according to any one of claims 1 to 5 using peeled citrus fruits production jam, which is characterized in that institute
State step（1）In, the peeled citrus fruits include citrus pulp, pericarp and peel on citrus capsule valve, tangerine pith, broken juice born of the same parents；Institute
It states citrus and refers to citrus fruit, the citrus fruit includes one or more of orange, tangerine, shaddock and miscellaneous mandarin orange.
9. according to the method according to any one of claims 1 to 5 using peeled citrus fruits production jam, which is characterized in that institute
It states method and does not use thickener additionally.
10. a kind of mandarin orange being prepared such as the method according to any one of claims 1 to 9 using peeled citrus fruits production jam
The full fruit jam of tangerine.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711445762.2A CN108041526A (en) | 2017-12-27 | 2017-12-27 | It is a kind of to produce the method for jam and peeled citrus fruits jam using peeled citrus fruits |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711445762.2A CN108041526A (en) | 2017-12-27 | 2017-12-27 | It is a kind of to produce the method for jam and peeled citrus fruits jam using peeled citrus fruits |
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| CN108041526A true CN108041526A (en) | 2018-05-18 |
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| CN201711445762.2A Pending CN108041526A (en) | 2017-12-27 | 2017-12-27 | It is a kind of to produce the method for jam and peeled citrus fruits jam using peeled citrus fruits |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841585A (en) * | 2020-12-28 | 2021-05-28 | 湖南省森林植物园 | Composition for preparing blueberry jam, blueberry jam and preparation method of blueberry jam |
| CN115486528A (en) * | 2022-10-17 | 2022-12-20 | 爱尔发生物科技(嘉兴)有限公司 | Preparation method of astaxanthin-containing dietary fiber vegetable jam |
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2017
- 2017-12-27 CN CN201711445762.2A patent/CN108041526A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082842A (en) * | 1993-08-02 | 1994-03-02 | 叶成 | The full fruit of passionflower pulp and juice and preparation method thereof |
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| 张力田等: "《碳水化合物化学 第2版》", 31 July 2013, 中国轻工业出版社 * |
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| 王旭峰等: "《只有营养师知道 2》", 30 September 2016, 江苏科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841585A (en) * | 2020-12-28 | 2021-05-28 | 湖南省森林植物园 | Composition for preparing blueberry jam, blueberry jam and preparation method of blueberry jam |
| CN115486528A (en) * | 2022-10-17 | 2022-12-20 | 爱尔发生物科技(嘉兴)有限公司 | Preparation method of astaxanthin-containing dietary fiber vegetable jam |
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