CN108041491B - Stink mandarin fish fermentation tank and equipment - Google Patents
Stink mandarin fish fermentation tank and equipment Download PDFInfo
- Publication number
- CN108041491B CN108041491B CN201810010552.9A CN201810010552A CN108041491B CN 108041491 B CN108041491 B CN 108041491B CN 201810010552 A CN201810010552 A CN 201810010552A CN 108041491 B CN108041491 B CN 108041491B
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- mandarin fish
- opening
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- 238000000855 fermentation Methods 0.000 title claims abstract description 103
- 230000004151 fermentation Effects 0.000 title claims abstract description 103
- 241000404975 Synchiropus splendidus Species 0.000 title claims abstract description 59
- 239000000463 material Substances 0.000 claims abstract description 42
- 238000010438 heat treatment Methods 0.000 claims abstract description 31
- 238000001514 detection method Methods 0.000 claims description 13
- 238000009413 insulation Methods 0.000 claims description 4
- 239000011253 protective coating Substances 0.000 claims description 4
- 230000006835 compression Effects 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 3
- 239000004020 conductor Substances 0.000 claims description 3
- 239000012774 insulation material Substances 0.000 claims description 2
- 238000004458 analytical method Methods 0.000 abstract description 4
- 238000011160 research Methods 0.000 abstract description 4
- 239000007789 gas Substances 0.000 description 42
- 241000251468 Actinopterygii Species 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004868 gas analysis Methods 0.000 description 1
- 210000002816 gill Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012806 monitoring device Methods 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Abstract
The invention relates to the technical field of biological fermentation equipment, in particular to a stink mandarin fish fermentation tank and equipment. A stink mandarin fish fermentation tank comprises an outer tank body, an inner tank body and a material tank, wherein the outer tank body, the inner tank body and the material tank are respectively provided with a first opening, a second opening and a third opening along a preset direction. The inner tank body is arranged in the outer tank body, the outer wall of the outer tank body, which is close to the first opening, is connected with the inner wall of the inner tank body, which is close to the second opening, and a heating pipeline communicated with the heating cavity is further arranged on the outer tank body. The air guide structure comprises a first air guide pipe group communicated with the material tank and the inner tank body and a second air guide pipe group communicated with the inner tank body and the outside; the manhole assembly is used for closing the second opening. The device simple structure can control the fermentation process in the jar to collect the gas that fermentation produced, so that carry out scientific analysis to the fermentation gas data that gathers, expand the scientific research to the fermentation process.
Description
Technical Field
The invention relates to the technical field of biological fermentation equipment, in particular to a stink mandarin fish fermentation tank and equipment.
Background
The Huizhou stink mandarin fish is a traditional famous dish of Huizhou aquatic products. Common name of the mandarin fish is peculiar in preparation method, and is eaten to obtain the special flavor. Before 200 years, the fish vending machines in the noble ponds, copper tombs, large-scale areas and the like along the Yangtze river are transported to mountain areas in Huizhou for sale (namely, barreled fishes are used for sale) by using a wooden cask, and in the middle, fresh fishes are prevented from going bad by adopting a method of sprinkling fresh brine layer by layer and turning up and down frequently. When seven or eight days reach Tunxi and other places, the gills of the fish are still red, scales are not removed, the quality is unchanged, only the epidermis emits a special odor which is like odor and not odor, but after the fish is cleaned, the fish is slightly decocted by hot oil, and after the fish is cooked by thin fire, the fish is not odorless, but fresh, fragrant and free, and becomes a delicacy of a good mouth of a person to be cooked, and the delicacy is not degraded until now.
At present, wood barrel fermentation or water vat fermentation and plastic barrel fermentation are adopted for mandarin fish fermentation, artificial fish turning is needed during fermentation, the temperature is uniformly controlled by an air conditioner at room temperature, the sanitary condition cannot be controlled, and the labor and the electric power resources are wasted.
Disclosure of Invention
The invention aims to provide the stink mandarin fish fermentation tank which is simple in structure and convenient to use, can ensure the stability of fermentation flora in the tank, can effectively control the sanitary condition of a fermentation space and saves manpower. In addition, the temperature in the fermentation tank can be controlled, and the fermentation gas can be collected, so that the collected fermentation gas data can be scientifically analyzed, and scientific researches on the fermentation process can be developed.
Embodiments of the present invention are implemented as follows:
the stink mandarin fish fermentation tank comprises an outer tank body, an inner tank body and a material tank, wherein the outer tank body, the inner tank body and the material tank are respectively provided with a first opening, a second opening and a third opening along a preset direction;
the inner tank body is arranged in the outer tank body, and the outer wall of the outer tank body, which is close to the first opening, is connected with the inner wall of the inner tank body, which is close to the second opening, and a closed heating cavity is formed; a heating pipeline communicated with the heating cavity is also arranged on the outer tank body;
the material tank is arranged in the inner tank body and is detachably connected with the inner tank body;
the stink mandarin fish fermentation tank also comprises an air guide structure and a manhole assembly, wherein the air guide structure comprises a first air guide pipe group communicated with the material tank and the inner tank body and a second air guide pipe group communicated with the inner tank body and the outside; the manhole assembly is used for closing the second opening.
The stink mandarin fish fermentation tank comprises an outer tank body, an inner tank body and a material tank. In the fermentation process, a heating pipeline provides a heat source for a heating cavity arranged between the outer tank body and the inner tank body, so that the fermentation temperature of the stinky mandarin fish fermentation tank can be kept. Meanwhile, gas generated in the fermentation process can be collected through the gas guide structure. And when fermentation is carried out, the stinky mandarin fish fermentation tank can effectively maintain the sanitation condition in the stinky mandarin fish fermentation tank, and ensure the sanitation of the fermentation environment.
In one embodiment of the invention:
the heating pipeline comprises a heat source inlet arranged on the side wall of the outer tank body and a heat source outlet arranged at the bottom of the outer tank body.
In one embodiment of the invention:
the first air duct group comprises a plurality of first air ducts which are sequentially arranged at intervals along the height direction of the inner tank body.
In one embodiment of the invention:
the second air duct group comprises a plurality of second air ducts which are sequentially arranged at intervals along the height direction of the outer tank body.
In one embodiment of the invention:
the stink mandarin fish fermentation tank also comprises a temperature detection device, and the temperature detection device is used for detecting the temperature of the inner tank body.
In one embodiment of the invention:
the temperature detection device comprises a plurality of temperature sensors and a plurality of temperature measuring pipes which penetrate through the outer tank body and are abutted against the inner tank body;
the temperature sensors are arranged in the temperature measuring pipes and correspond to the temperature measuring pipes one by one;
the plurality of temperature measuring pipes are sequentially arranged at intervals along the height direction of the inner tank body.
In one embodiment of the invention:
the outer tank body comprises an outer layer and an inner layer, an insulating layer is arranged between the outer layer and the inner layer, and an insulating material is filled in the insulating layer.
In one embodiment of the invention:
the inner tank body is made of heat conducting materials;
and a protective coating is attached to the outer wall of the inner tank body.
In one embodiment of the invention:
the manhole component is provided with a movable compression structure which stretches into the material tank and is used for closing the third opening.
A stink mandarin fish fermentation device comprises the stink mandarin fish fermentation tank.
The technical scheme of the invention has at least the following beneficial effects:
the stink mandarin fish fermentation tank provided by the invention has the advantages that the structure is simple, the use is convenient, the stability of fermentation flora in the tank can be ensured, meanwhile, the sanitary condition of a fermentation space can be effectively controlled, and the labor is saved. In addition, the temperature in the fermentation tank can be controlled, and the fermentation gas can be collected, so that the collected fermentation gas data can be scientifically analyzed, and scientific researches on the fermentation process can be developed.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of a stink mandarin fish fermenter according to an embodiment of the present invention;
FIG. 2 is a schematic diagram of a structure of a stinky mandarin fish fermenter according to an embodiment of the present invention;
FIG. 3 is an enlarged schematic view of III in FIG. 2;
fig. 4 is an enlarged schematic view at iv in fig. 1.
Icon: 200-stink mandarin fish fermentation tank; 210-an outer tank; 220-an inner tank; 230-a material tank; 211-a first opening; 221-a second opening; 231-a third opening; 240-heating chamber; 250-heating pipeline; 260-an air guiding structure; 270-manhole assembly; 261-a first set of air ducts; 262-a second set of air ducts; 251-heat source inlet; 252-heat source outlet; 2611-a first airway; 2621-a second airway; 280-a temperature detection device; 281-temperature measuring tube; 290-active compression structure.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are some embodiments of the present invention, but not all embodiments of the present invention. The components of the embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the invention, as presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further definition or explanation thereof is necessary in the following figures.
In describing embodiments of the present invention, it should be noted that the azimuth or positional relationship indicated by the terms "inner", "lower", etc. are based on the azimuth or positional relationship shown in the drawings, or the azimuth or positional relationship that the inventive product is conventionally put in use, are merely for convenience of describing the present invention and simplifying the description, and do not indicate or imply that the apparatus or elements referred to must have a specific azimuth, be configured and operated in a specific azimuth, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like, are used merely to distinguish between descriptions and should not be construed as indicating or implying relative importance.
In the description of the embodiments of the present invention, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; the two components can be mechanically connected, can be directly connected or can be indirectly connected through an intermediate medium, and can be communicated with each other. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.
Examples
At present, wood barrel fermentation or water vat fermentation and plastic barrel fermentation are adopted for mandarin fish fermentation, artificial fish turning is needed during fermentation, the temperature is uniformly controlled by an air conditioner at room temperature, the sanitary condition cannot be controlled, and the labor and the electric power resources are wasted.
Based on the above problems, the present invention discloses a stink mandarin fish fermenter 200.
Referring to fig. 1, fig. 1 shows a specific structure of a stinky mandarin fish fermenter 200 provided in an embodiment.
As can be seen in FIG. 1, the stinky mandarin fish fermenter 200 includes an outer tank 210, an inner tank 220, and a material tank 230.
Referring to fig. 2, the outer can 210, the inner can 220, and the material can 230 have a first opening 211, a second opening 221, and a third opening 231 along a predetermined direction.
The inner can 220 extends into the outer can 210 from the first opening 211, and an outer wall of the outer can 210 near the first opening 211 is connected with an inner wall of the inner can 220 near the second opening 221, and forms a closed heating chamber 240; a heating pipe 250 communicating with the heating chamber 240 is further provided on the outer tank 210. The first opening 211 can be closed while the outer wall of the outer can 210 is connected with the inner wall of the inner can 220 to form the heating chamber 240.
Further, the material tank 230 is inserted into the inner tank 220 through the second opening 221, so that the material tank 230 is detachably connected to the inner tank 220 for facilitating the operations such as discharging the material tank 230.
Secondly, the stink mandarin fish fermentation tank 200 further comprises an air guide structure 260 and a manhole assembly 270, wherein the air guide structure 260 comprises a first air guide pipe group 261 for communicating the material tank 230 with the inner tank 220, and a second air guide pipe group 262 for communicating the inner tank 220 with the outside; the manhole assembly 270 serves to close the second opening 221. The gas generated during the fermentation process can be collected by the gas guide structure 260. Specifically, the fermentation process is mainly completed in the material tank 230, and in the fermentation process, the material tank 230 is in a relatively closed state, and gas generated in the fermentation process in the material tank 230 can be conveyed to the inner tank 220 through the first gas guide pipe set 261, and then an external device for collecting gas is connected with the second gas guide pipe set 262, so that the gas generated in the fermentation process of the material tank 230 can be conveyed to the outside through the second gas guide pipe set 262 and collected after flowing into the inner tank 220. The end of the second gas-guide tube group 262 extending out of the outer can 210 is provided with an on-off valve to prevent gas leakage when gas collection is not performed.
In summary, the stinky mandarin fish fermenter 200 includes an outer tank 210, an inner tank 220, and a material tank 230. During the fermentation, the heating pipeline 250 provides a heat source for the heating chamber 240 arranged between the outer tank 210 and the inner tank 220, so that the fermentation temperature of the stinky mandarin fish fermenter 200 can be maintained. Meanwhile, the gas generated during the fermentation process can be collected through the gas guide structure 260. And when fermentation is carried out, the stinky mandarin fish fermentation tank 200 can effectively maintain the sanitation condition in the stinky mandarin fish fermentation tank 200, and the sanitation of the fermentation environment is ensured.
Further, in an embodiment of the present invention, the heating pipe 250 includes a heat source inlet 251 provided on a side wall of the outer tank 210, and a heat source outlet 252 provided at a bottom of the outer tank 210. Is connected with a device for generating heat source through a heat source inlet 251 and a heat source outlet 252, and forms a temperature control loop together with the heating cavity 240 for controlling the temperature of the stinky mandarin fish fermentation tank 200. And in the process of selecting the heat source, the heat source may be heated water or heated gas. In addition, since the heat source inlet 251 is relatively located on the sidewall of the mandarin fish fermenter 200 and the heat source outlet 252 is relatively located at the bottom of the mandarin fish fermenter 200, it is possible to guide the heat source to flow from the heat source inlet 251 to the heat source outlet 252.
In an embodiment of the present invention, referring to fig. 3, the gas generated in the fermentation process can be collected through the gas guiding structure 260, so as to perform scientific analysis on the collected fermentation gas data, and develop scientific study on the fermentation process. And the air guiding structure 260 includes a first air guiding tube set 261 and a second air guiding tube set 262. In the process of fermentation, the volumes or types of the gases generated by the material tanks 230 may be different during the fermentation process, so that the collected gases can correspond to the fermentation reactions of the materials at different heights in the material tanks 230, and the first air duct set 261 includes a plurality of first air ducts 2611 sequentially and alternately arranged along the height direction of the inner tank 220. Similarly, in the embodiment of the present invention, the second air duct set 262 includes a plurality of second air ducts 2621 sequentially spaced along the height direction of the outer can 210. In the process of detecting the gas generated in the fermentation process, besides the above method of collecting the gas by an external device and then performing corresponding detection, the probe for detecting the gas may also be inserted into the inner tank 220 from the second gas tube 2621 to complete the detection. In addition, when the probe is extended to complete the detection of the gas, on the premise that the plurality of second gas guide pipes 2621 are sequentially and alternately arranged along the height direction of the outer tank 210, the plurality of second gas guide pipes 2621 can be also arranged at intervals in the horizontal direction, so that the probe is extended into the plurality of second gas guide pipes 2621 in the horizontal direction to complete the detection of the gas of various types, or a comparison data set of the gas detection of the same type is formed, so as to ensure the accuracy of the gas analysis data. Further, during the fermentation process, the temperature of the material tank 230 needs to be monitored, so in the embodiment of the invention, the stinky mandarin fish fermentation tank 200 further includes a temperature detecting device 280, and the temperature detecting device 280 is used for detecting the temperature of the inner tank 220.
Specifically, since the heating chamber 240 is disposed between the inner tank 220 and the outer tank 210, in order to avoid that the measuring accuracy of the temperature detecting device 280 is affected by the heating chamber 240, in the embodiment of the present invention, the temperature detecting device 280 includes a plurality of temperature sensors (not shown in the drawing) and a plurality of temperature measuring tubes 281 penetrating the outer tank 210 and abutting against the inner tank 220, the temperature sensors are disposed in the temperature measuring tubes 281 and are in one-to-one correspondence with the temperature measuring tubes 281, and the plurality of temperature measuring tubes 281 are sequentially disposed at intervals along the height direction of the inner tank 220. The temperature measuring tube 281 penetrates through the outer tank 210 and then abuts against the inner tank 220, so that the influence of the heating cavity 240 on the temperature measurement of the temperature detection device 280 can be effectively avoided, and the accuracy in the measurement process is ensured. Meanwhile, the temperature sensors are arranged in one-to-one correspondence with the temperature measuring tubes 281 and are sequentially arranged at intervals along the height direction of the inner tank 220, so that the temperatures of different heights of the inner tank 220 can be measured to monitor the fermentation reactions of different heights in the inner tank 220.
Further, in an embodiment of the present invention, the outer can 210 includes an outer layer and an inner layer, and a thermal insulation layer is disposed between the outer layer and the inner layer, and the thermal insulation layer is filled with a thermal insulation material. Through the setting of heat preservation, can effectually prevent that the heat in the heating chamber 240 from losing to the external world by outer jar body 210, guarantee the effective utilization of heat source.
Meanwhile, in order to further improve the heat preservation effect, in the embodiment of the present invention, the inner can 220 is made of a heat conductive material, and a protective coating is attached to the outer wall of the inner can 220. Through making the inner tank 220 by heat conduction material, can effectually improve the heating heat preservation effect of heating chamber 240 to the inner tank 220, simultaneously, adhere to protective coating on the outer wall of the inner tank 220, can effectively prevent the contact of heat source and the outer wall of the inner tank 220 for a long time, lead to the inner tank 220 to take place to damage.
In addition, referring to fig. 4, in the embodiment of the present invention, a movable pressing structure 290 protruding into the material tank 230 and closing the third opening 231 is provided on the manhole assembly 270. Through the movable pressing structure 290, the pressurizing effect on the material in the material tank 230 can be achieved. In addition, a second gas guide tube set 262 may be provided on the manhole assembly 270 to collect the fermentation gas at the upper end of the inner tank 220.
It should be noted that, during the pressurization process, the movable pressing structure 290 further includes a pressure detecting device, so as to ensure that the pressure in the material tank 230 meets the fermentation requirement. Second, the mandarin fish fermenter 200 can also pressurize the inner tank 220 via the second air duct set 262, and the inner tank 220 is communicated with the material tank 230 via the first air duct set 261, so that the pressure in the material tank 230 can be changed correspondingly when the pressure in the inner tank 220 is changed.
Based on the stink mandarin fish fermentation tank 200, the invention also discloses stink mandarin fish fermentation equipment, which comprises the stink mandarin fish fermentation tank 200. Through being connected it with heat source, gas collection device and temperature monitoring device, can effectively carry out scientific control to fermentation process to through carrying out scientific analysis to the data that gathers, and based on scientific analysis, control the fermentation in-process, can effectively improve the quality of fermentation.
The stink mandarin fish fermenter 200 includes an outer tank 210, an inner tank 220, and a material tank 230. During the fermentation, the heating pipeline 250 provides a heat source for the heating chamber 240 arranged between the outer tank 210 and the inner tank 220, so that the fermentation temperature of the stinky mandarin fish fermenter 200 can be maintained. Meanwhile, the gas generated in the fermentation process can be collected through the gas guide structure 260, so that the collected fermentation gas data can be scientifically analyzed, and scientific researches on the fermentation process can be developed. And when fermentation is carried out, the stinky mandarin fish fermentation tank 200 can effectively maintain the sanitation condition in the stinky mandarin fish fermentation tank 200, and the sanitation of the fermentation environment is ensured.
In the process of using the stinky mandarin fish fermenter 200, the stinky mandarin fish and ingredients are placed into the material tank 230, the material in the material tank 230 is pressurized by the movable pressing structure 290, and then closed by the manhole assembly 270, and fermentation is started. During the fermentation process, the fermentation temperature of the stinky mandarin fish fermenter 200 needs to be controlled by the heating pipeline 250 and the temperature detecting device 280, and the gas generated during the fermentation process is collected by the gas guiding structure 260.
And then, opening the stinky mandarin fish fermentation tank 200 after the fermentation time is reached, and taking out the fermented stinky mandarin fish.
The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. A stink mandarin fish fermentation cylinder, its characterized in that:
the stink mandarin fish fermentation tank comprises an outer tank body, an inner tank body and a material tank, wherein the outer tank body, the inner tank body and the material tank are respectively provided with a first opening, a second opening and a third opening along a preset direction;
the inner tank body is arranged in the outer tank body, and the outer wall of the outer tank body, which is close to the first opening, is connected with the inner wall of the inner tank body, which is close to the second opening, and a closed heating cavity is formed; a heating pipeline communicated with the heating cavity is also arranged on the outer tank body;
the material tank is arranged in the inner tank body and is detachably connected with the inner tank body;
the stink mandarin fish fermentation tank also comprises an air guide structure and a manhole assembly, wherein the air guide structure comprises a first air guide pipe group communicated with the material tank and the inner tank body and a second air guide pipe group communicated with the inner tank body and the outside; the manhole assembly is used for closing the second opening;
the first air duct group comprises a plurality of first air ducts which are sequentially arranged at intervals along the height direction of the material tank; the second air duct group comprises a plurality of second air ducts which are sequentially arranged at intervals along the height direction of the outer tank body;
the stink mandarin fish fermentation tank further comprises a temperature detection device, wherein the temperature detection device is used for detecting the temperature of the inner tank body;
the temperature detection device comprises a plurality of temperature sensors and a plurality of temperature measuring pipes which penetrate through the outer tank body and are abutted against the inner tank body; the temperature sensors are arranged in the temperature measuring pipes and correspond to the temperature measuring pipes one by one; the temperature measuring pipes are sequentially arranged at intervals along the height direction of the inner tank body.
2. The stink mandarin fish fermenter of claim 1, wherein:
the heating pipeline comprises a heat source inlet arranged on the side wall of the outer tank body and a heat source outlet arranged at the bottom of the outer tank body.
3. The stink mandarin fish fermenter of claim 2, wherein:
the outer tank body comprises an outer layer and an inner layer, an insulation layer is arranged between the outer layer and the inner layer, and an insulation material is filled in the insulation layer.
4. The stink mandarin fish fermenter of claim 1, wherein:
the inner tank body is made of a heat-conducting material;
and a protective coating is attached to the outer wall of the inner tank body.
5. The stink mandarin fish fermenter of claim 1, wherein:
the manhole assembly is provided with a movable compression structure which stretches into the material tank and is used for closing the third opening.
6. A stink mandarin fish fermentation equipment which characterized in that:
the stink mandarin fish fermentation apparatus comprises a stink mandarin fish fermenter according to any one of claims 1-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810010552.9A CN108041491B (en) | 2018-01-05 | 2018-01-05 | Stink mandarin fish fermentation tank and equipment |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810010552.9A CN108041491B (en) | 2018-01-05 | 2018-01-05 | Stink mandarin fish fermentation tank and equipment |
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| Publication Number | Publication Date |
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| CN108041491A CN108041491A (en) | 2018-05-18 |
| CN108041491B true CN108041491B (en) | 2023-11-10 |
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| CN201810010552.9A Active CN108041491B (en) | 2018-01-05 | 2018-01-05 | Stink mandarin fish fermentation tank and equipment |
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| CN110584028A (en) * | 2019-07-29 | 2019-12-20 | 湖北良信达食品有限公司 | Process for preparing smelly mandarin fish |
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2018
- 2018-01-05 CN CN201810010552.9A patent/CN108041491B/en active Active
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|---|---|---|---|---|
| CN202543215U (en) * | 2012-03-31 | 2012-11-21 | 四川阆中煜群农产品开发有限责任公司 | Constant temperature fermentation tank |
| CN203034001U (en) * | 2013-01-18 | 2013-07-03 | 王玉焕 | Ecological breeding probiotics fermentation tank |
| CN203320014U (en) * | 2013-06-24 | 2013-12-04 | 云南农业大学 | Novel fermentation tank |
| CN206289241U (en) * | 2016-10-21 | 2017-06-30 | 成都天绿菌业有限公司 | One kind production edible mushroom fermentation tank |
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| CN108041491A (en) | 2018-05-18 |
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